HOLIDAY EVENTS GUIDE

Thanksgiving WeekendBonfire & Music at the River Park

Wednesday, November 25 | 5:30-8:30pm

It’s the perfect tradition for the Thanksgiving holiday! Bring your family to the River Park for a fire-side dinner buffet, and live music by local favorite Mike Kavanaugh.

FIRESIDE DINNER BUFFETBerkeley Hall Chili – with traditional accompaniments

Barbecue Kielbasa with Grilled Sweet Corn Crab Stuffed Mushrooms

Tater TotsMini Cheeseburgers

Crispy Chicken Tenderloins with Honey Mustard

DessertsS’mores by the Fire, Lemon Brownies, Assorted Cookies

Club Wines & Soda

$30++ Adult, $20++ Child (10 and under) includes Mulled Wine and Hot ChocolateMember Charge Bar & Featured Drinks

Dress Code - Casual

Thanksgiving Day Buffet Thursday, November 26 | Two Seatings: 12:30pm & 2:30pm

5K Turkey TrotFriday, November 27

7am; Registration, Coordination with Play Hard in B-Town8am: Turkey Trot or Walk, Kids Fun Walk or Run

Join us for the Eighth Annual 5K Turkey Trot road race for runners, walkers & bikers. Prizes will be awarded within each appropriate age division. Participants receive long sleeve T-shirts and

participation in a post-race celebration party - including a Traditional Continental Breakfast, Beverages and even a Keg of Beer!

$20/adults, $12/childrenPlease Meet at the Clubhouse

Thanksgiving Day BuffetThursday, November 26 | Two Seatings: 12:30pm & 2:30pm

Give thanks with friends and family at our most elegant and incredible holiday feast. Each Dining Room will have festive decor along with light background music in both the Mixed Grille and Berkeley Rooms.

Please specify the Mixed Grille, Berkeley Room or Tap Room when making your reservations. Please make your reservations online or with the Concierge by calling 843.815.8494.

EVENT MENU

AppetizersAutumn Salad & Bread Display

Roasted Butternut Squash Salad with Toasted Walnuts, Sundried Cranberries, Gorgonzola, Bacon and Maple Balsamic Vinaigrette

Warm Four Cheese Ravioli & Broccolini Salad Display with Arugula Pesto & Toasted Pumpkin SeedsJumbo Shrimp Cocktail with Tangy Cocktail Sauce

Artisan Breads, Biscuits, Croissants and Whipped ButterSouthern Collard Green Soup with White Beans, Chorizo & Potatoes

Dinner BuffetPecan Crusted Sweet Potato Casserole

Sausage & Cornbread StuffingLowcountry Oyster dressing

Green Bean Casserole with Crispy Vidalia OnionsThyme Roasted Cauliflower & Baby Carrots

Sour Cream & Chive Whipped PotatoesSage Roasted Tom Turkey & Southern Deep Fried Turkey with

Giblet Gravy and Fresh Cranberry SauceSlow Roasted Prime Rib with Bone Marrow Jus & Horseradish Sauce

Dessert TableClassic Pumpkin Pie, Bourbon Pecan Pie Bars, Cinnamon Apple Strudel,

Warm English Toffee Bread Pudding, Vanilla Ice Cream

$49++ Adult, $20++ Child (10 and under); Member Charge Bar & Featured Wines Dress Code – Country Club Attire

Turkeys on the RunFrom Salad and Rolls to Stuffings and Casseroles served with a delicious Turkey – enjoy the entire traditional meal stress-free! Available for pick-up Thanksgiving Day. Full Family Packages from

6-18 people. Menus and Order Sheets available online and at the Concierge.

Ladies Holiday Ornament Exchange LunchWednesday, November 18 | 12pm

Join us for our annual Ladies Holiday Ornament Exchange Luncheon. All attendees are asked to bring an ornament in a wrapped package for the Exchange Game. Ladies will draw a number one at a time, pick a

package or nab an ornament, and the game continues until all ornaments are exchanged.

Passed Apps with Rosé BubblyToasted Almond Crusted Brie with Yuzu

Blue Cheese Mousse Parfaits with Blueberry Lavender Jam and Toasted Pumpkin Seeds

Plated LunchAssorted Bread Crisps with Pecan Maple Butter

Entrée Cinnamon Roasted Pork Tenderloin on a Roasted Vidalia Onion Puree with Cranberry Cabernet Jus,

Fennel & Sausage Cornbread Dressing and Honey Roasted Cauliflower

DessertGingerbread Cake Roulade with Eggnog Whipped Cream and

Pomegranate Sauce

$25++ per person; Member Charge Bar & Featured WinesDress Code, Country Club Casual or Holiday Attire

Sunday Theme BuffetSunday, December 6 | 6-8pm

“SOUTH OF THE BORDER” Menu includes:

$21++ per person; *Special Happy Hour Drink PricingHeld in conjunction with the 9-Hole Twilight Golf series.

Southwestern Salad Display Chips & SalsaSteak & Shrimp Fajita Station Caramel FlanChicken Enchiladas with Red Rice Tequila Sunrise Icebox Pie

Taste of Chanukah Dinner Thursday, December 10 | 6pm in the Berkeley Room

Please join us for a celebration dinner featuring flavors of the Festival of Lights. All Members, Children & Guests are invited to experience this delicious tradition.

AppetizersRoasted Garlic & White Bean Hummus with Toasted Pitas

Traditional Chopped Chicken Livers

Soup, Salad and ChallahRoasted Chicken Matzoh Ball Soup

Baby Romaine Salad with Carrot & Cucumber Ribbons, Toasted Walnuts, Poached Pears and Shallot Cider Vinaigrette

Family-Style DinnerSlow Roasted Beef Brisket with a Light Mustard Jus

Mandarin Yuzu Glazed Chicken BreastYukon Gold Potato Latkes with Homemade Applesauce and Sour Cream

Baby Green Beans with Sweet Onions

Dessert BuffetBerry Filled Beignets, Rugelach and Vanilla Ice Cream with Warm Chocolate Fudge

$35++ Adult, $16++ Child (10 and under); Member Charge Bar & Featured WinesDress Code – Country Club Attire

Toys for Tots Progressive Dinner Sunday, December 13 | 6-9pm at the Clubhouse

Help us give a little back this season as we thank our troops with this annual holiday home hop. Enjoy a festive menu of heavy hors d’oeuvres and Club Full Bar at 3 Member homes, ending at the

clubhouse with sweet treats and coffee. All attendees are asked to bring an unwrapped gift for Toys for Tots to the clubhouse (picked up by the US Marine sleigh).

House #1Truffle Chicken Mousse Crostini with Cranberry and White CheddarSage Buttered Salmon with Roasted Sweet Potatoes & Root Vegetables

Granny Smith Apple BBQ Pulled Pork Sliders with Red Cabbage

House #2Walnut Crusted St. Andre with Crostini and Dried Cherry Compote

Roasted New York Strip Loin Display with Berry Mayo, Arugula and RollsFried Quail Legs with Cheddar Cheese Grits, Tasso Gravy

House #3Fennel Stewed Mussels with Tomatoes, Vermouth and Fresh BasilPistachio Crusted Lamb Chops with Pumpkin Spice Demi-Glace,

Curry Jasmine RiceWarm England Chowder Dip with Corn Tortilla Chips

Coffee & Dessert, 8pm

$49++ per person

**Interested in hosting as one of our Homes? Please contact Ashleigh at awhitmore@berkeleyhallclub.com or 843-815-8493.

Cand lelight Christmas DinnerThursday, December 17 | 6pm Cocktail Reception; 6:30pm Formal Dinner

Served in the Mixed Grille Dining RoomA Berkeley Hall tradition, celebrate the season in true holiday spirit with a traditional candlelit

Christmas dinner in the company of friends and neighbors.

Bouquet Artisan Greens Crispy Parsnips, Waffle Carrot, Fresh Cranberry Compote, Goat Cheese Crumbles,

Toasted Pumpkin Seeds and Mandarin Orange Vinaigrette

Artisan Breads & Maple Pecan Whipped Butter

Char Grilled Filet & Palmetto Ale Battered Maine Lobster TailPresented on a Charred Tomato Jus & Roasted Garlic Béarnaise Sauce

with Pinot Noir Whipped Potatoes and Seasonal vegetables

Upside-down Pear Gingerbread Cake Hazelnut Gelato in an Almond Lace Cookie Basket and a Grand Marnier Gastrique

$50++ AdultMember Charge Bar & Featured Wines and Cocktails

Reservations for Tables up to 10; maximum of 110 guests | Dress Code, Semi-Formal

Brunch with SantaSunday, December 20 | 12pm in the Mixed Grille

Santa Claus is coming to town and hosting a special brunch for all of the children, grandchildren & guests! Treats from the North Pole will be gifted to each child, and join us for Caroling & Crafts to celebrate.

FESTIVE BRUNCH BUFFETFresh Fruit Display

Shrimp Cocktail Stuffed Baby Iceberg Salads with Shredded cheddar, Croutons, Heirloom Cherry Tomatoes, Pickled Red Onions, Cocktail Sauce Drizzle and Creamy Lemon Vinaigrette

Croissants, Pastries and Biscuits with Local PreservesSizzling Home Fry Potatoes

Crème Brulee French Toast with Cinnamon Stick Maple SyrupHam & White Cheddar Eggs Benedicts with Dijon Hollandaise

Potato Crusted Grouper with Lemon Caper Vin Blanc, Sour Cream & ChivesApple Smoked Bacon & Sausage Links

Build Your Own Omelet StationAssorted Juices & Coffee

$24++ Adults | $16++ Children (4+)

**SAVE THE DATE**

New Year’s Eve GalaThursday, December 31

“BOLLYWOOD COMES TO BERKELEY”Ring in the New Year with a Celebration Dinner featuring spectacular East meets West cuisine,

music and dancing. Full details and Menu to be posted online.

$150++ Adult; Including Club Open Bar and Midnight Champagne Toast$125++ Adult; No Bar; Midnight Champagne Toast only

New Year’s DayFriday, January 1, 2016Lunch Buffet 11am-3pm

Served in the Tap Room and Ment’s Locker Room.

EVENT MENUShort Rib Chili Station with Cheddar, Sour Cream & Onions

Chef Selected Soup of the DayFresh Baked Bread Display with Whipped Butter

Farmers Market House Salad with Assorted house DressingsCaesar Salad Bar with All the trimmings

Barbecued Chicken TenderloinsAssorted Cookies & Brownies

$10.95++ per person