2016

Holiday Events

Dining Hours

Lunch 11:30am-2pm Tuesday - Friday (year round)

Dinner 5:30-9:30pm Tuesday - Saturday (year round)

Please call 262-786-7060 to make a reservation!

Western Racquet Club Staff

Timon Corwin, GM, COO, and Managing Director of Tennis…………………ext. 124

Colleen Toohey, Controller………………………………………………………ext. 120

James Golombowski, Executive Chef, Director of Food & Beverage………..…ext. 157

Rebecca Finley, Banquet & Events Director…..…………………………….........ext. 123

Courtney Koprowski, Clubhouse Manager………………………………………ext. 140

Ashley Pfaff, Assistant Clubhouse Manager……………………………………..ext. 140

Melissa Januszko, Beverage Manager………….……………….……………..…ext. 154

Greta Watson, Marketing & Communications Director………….………….…..ext. 125

Rose Mary Jennaro, Accounts Receivable Contact………………………………ext. 122

Belinda Kolz, Nursery…………………………………………………………….ext. 126

Mike Cacchione, Maintenance Director………………………………………….ext. 241

Scott Carson, Associate Tennis Director, Head Tennis Pro……………………...ext. 133

Pat Bauer, Tennis Pro Shop………………………………………………...262-786-7555

Scott Ficks, Director of Moorland Tennis & Pickleball Club……………..262-782-0420

Scot Muehlmeier, Head Paddle Professional………………………………414-841-6817

www.westernracquetclub.com

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Casino Night Saturday, January 21st

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Holiday Events

November 24 (Thursday)……………pick up for Thanksgiving dinners November 26 (Saturday)………………………Holiday Lights Party November 28 (Monday)……………………..Nursery Drop & Shop November 30 (Wednesday)…………………..Nursery Drop & Shop December 3 (Saturday)………….Gingerbread House Decorating Party December 5 (Monday)………………………Nursery Drop & Shop December 7 (Wednesday)……………………Nursery Drop & Shop December 10 (Saturday)……………….Alaskan King Crab Specials December 18 (Sunday)………………………….Brunch with Santa December 12 (Monday)……………………..Nursery Drop & Shop December 14 (Wednesday)…………………..Nursery Drop & Shop December 19 (Monday)…………………….Nursery Drop & Shop December 21 (Wednesday)………………….Nursery Drop & Shop December 31 (Saturday)…………………….New Year’s Eve Party

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Chef-Prepared Homemade

Thanksgiving Dinner

Chef James will prepare your meal to take home so that you can enjoy the day!

Place an order in the office by Saturday, November 19th to pick up your complete Thanksgiving dinner from WRC on Thursday, November 24th between 11am and 1pm.

Please select one of the following sizes: 10 pound turkey (includes turkey and side dishes to feed 4 to 8 people) $210 15 pound turkey (includes turkey and side dishes to feed 10 to 15 people) $305 18 pound turkey (includes turkey and side dishes to feed 15 to 20 people) $350

(price does not include 10% service charge & tax)

Side dishes included: (quantity will coincide with the number of people you are serving)

Garlic mashed potatoes Turkey Gravy Rosemary-maple glazed sweet potatoes Sage stuffing Honey-glazed carrots and green bean casserole Fresh cranberry-orange relish Autumn Harvest Salad with fat-free raspberry vinaigrette Candied walnuts, dried cranberries, blue cheese, and red onion Country bread with honey-maple whipped butter Freshly baked pumpkin pie Reheating instructions if you do not intend to serve the meal

immediately following pickup

Chef-Prepared Homemade Thanksgiving Dinner Order Form

to be picked up Thanksgiving Day, November 24th, between 11am and 1pm

Name____________________________________________________________ Member Number:________________ Phone number:_____________________ Time of pick-up:_______________ Date of pick-up if different than Thanksgiving Day: _________________________

Please select one of the following sizes: 10 pound turkey (includes turkey and side dishes to feed 4 to 8 people) $210

15 pound turkey (includes turkey and side dishes to feed 10 to 15 people) $305

18 pound turkey (includes turkey and side dishes to feed 15 to 20 people) $350 (price does not include 10% service charge & tax)

Side dishes included: (quantity will coincide with the number of people you are serving)

Garlic Mashed Potatoes Turkey Gravy Rosemary-Maple Glazed Sweet Potatoes Sage Stuffing Honey Glazed Carrots and Green Bean Casserole Fresh Cranberry-Orange Relish Autumn Harvest Salad with Fat-Free Raspberry Vinaigrette Candied Walnuts, Dried Cranberries, Blue Cheese, and Red Onion Country Bread with Honey-Maple Whipped Butter Freshly Baked Pumpkin Pie Reheating instructions if you do not intend to serve the meal immediately following pickup

Turn this form into the main office no later than 5pm on Saturday, November 19th You can also fax it to 262-786-7526 or email it to chef@westernracquetclub.com

Holiday Lights Par ty Saturday, November 26th from 6-9pm

*with Live Music by DuoSonic*

Passed Hors d’ Oeuvres

Warm Rosemary Cheddar Gourgeres

Bacon-Wrapped Apricot Glazed Chicken

Wisconsin Cheese and Sausage Display

Seafood Station Chilled Shrimp Cocktail & Freshly Shucked Oysters

Mash “Tini” Station Mashed Potatoes with Shredded Cheddar, Crispy Bacon, Green Onions, Caramelized Onions,

Exotic Mushrooms, Crispy Jalapenos, Crispy Onions, Cabernet Demi, Mild Salsa,

Steamed Broccoli, Sour Cream, Gorgonzola Cheese, and Fresh Horseradish

Car ving Station Slow-Roasted Beef Sirloin

All Natural Heirloom Pork Steamship

Chef Manned Desser t Station Flaming Cherries Jubilee Station Chocolate Covered Strawberries

Assorted Truffles, Pralines, Macaroons

$18 per person (+service charge & tax)

Cancellation policy is in effect

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Mark the dates for the Nursery Drop& Shop

Moms, take advantage of the dates below and schedule a three hour drop off time in the nursery between 8am and noon and get your holiday shopping done by 3pm without the children.

Mondays & Wednesdays: November 28th and 30th

December 5th, 7th, 12th, 14th, 19th, and 21st

To reserve a time, please call Belinda in the nursery

at extension 126.

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Western Racquet Club is collecting Christmas gifts and toys for Tosa Cares and other local organizations that distribute food, clothing, and supplies to families in need. Donations will be given to families in the surrounding area who have been referred by sources within the community.

Suggestions for items that are most needed will be placed on the donation box and are also listed on the adjacent page.

Thank you in advance for helping to make the holidays happier and a bit easier for children and families in need!

Donations can be dropped off from December 1st through the 16th in the marked boxes placed at each entrance to the Club.

Items do not need to be wrapped.

Christmas Toy Drive

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Items in high demand for WRC’s Christmas Toy Drive

Children: Teens Action figures Body wash Trucks Necklace and earring sets Matchbox cars Fingernail polish/manicure kits Dolls Cologne sets Legos Watches Movies Qdoba, Chipotle, or Subway gift cards Books Basketballs and footballs

Adults Games for families Slippers (adult size medium or large) Gift cards to Target or Wal-Mart (please note amount) Gift cards to local grocery stores (please note amount) Purses or wallets Winter gloves

Gingerbread House Decorating

Saturday, December 3rd from 11am-1:30pm

Please reserve your house by Tuesday, November 29th. When calling in your reservation, let us know the number

of houses you will be decorating and the number of people attending.

Menu Winter Salad

Roasted Starkrimson Pears, Dried Cranberries, Walnuts, Gorgonzola Cheese, and Pomegranate Vinaigrette

Fresh Fruit Display

WRC Chili Bar Sour Cream, Shredded Cheddar, Oyster Crackers, Hot Sauces,

Black Olives, Scallions, French’s Onions, Crispy Jalapenos Baked Potatoes, Macaroni Noodles, Waffle Fries, or Fritos

Cheese Pizzas Chicken Tenders

All children under the age of nine must be accompanied by an adult

Cost: $36 per house Light lunch buffet: $9

(+service charge & tax) Cancellation policy is in effect.

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Children ages 9 and under eat free!

Alaskan

King Crab

Dinner

Specials Regular ala carte dining

and Prime Rib Specials

will also be available

Saturday, December 10th

Garlic Cheddar Biscuits

One Pound Steamed Jumbo Alaskan King Crab Legs

Garlic Scented Cappelini Pasta and

Steamed Asparagus Hollandaise

Drawn Butter – Fresh Lemon

Includes Choice of Soup or Salad

Cost: $45

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Santa Brunch Sunday, December 18th at 10am, noon, or 2pm

Breakfast Breads & Pastries, Bagels with Flavored Cream Cheeses

Wisconsin Cheese, Sausage, & Antipasti Seasonal Fresh Fruit Display, Smoked Fish Display with Lox

Chilled Seafood Display Alaskan King Crab Legs, Shrimp, and Oysters on the half shell

Frisee & Arugula with Walnuts, Dates, Bacon and Feta Cheese

Roasted Beet Salad with Clementines, Goat Cheese, Red Onion and Lambs Lettuce

Chef-Manned Omelette Station

Chef Carved Prime Rib of Beef Au Jus with Creamed Horseradish 100% Pure Wisconsin Maple, Mustard and Knob Creek Glazed Turkey Breast

Build Your Own Belgian Waffle Station

Eggs Benedict with Chive Hollandaise Double Smoked Bacon, Jones Family Farms Sausage, and Seasoned Crispy Hashbrowns

Parmesan Chicken Breasts with Creamed Garlic Sauce & Herbed Olive Oil Mashed Potatoes Maplewood Salmon Filets with Cranberry – Orange Chutney and Apple Streusel Sweet Potato

Roasted Butternut Squash, Brussels Sprouts, Dried Cranberries, Toasted Pecans, & Feta

Cookie Decorating with Santa’s Elves Assorted Holiday Desserts

Cost: Adults $38, Children 12-16: $19, Children 4-11: $13, Children 3 & under are complimentary Adult Vegetarian Option: $28 per person (+service charge & tax)

Book your holiday party at theClub!

To book an event at Western Racquet Club, contact Rebecca Finley at 262-786-7060

or rfinley@westernracquetclub.com

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New Year’s Eve Par ty

Saturday, December 31st starting at 5pm Bring the kids to enjoy the DJ and an early bird New Year’s Eve party!

When calling in your reservation, please let us know if you would prefer to be seated in a quiet area

Passed Hors d’ Oeuvres

Chilled Shrimp Cocktail and Chicken & Cashew Spring Rolls

Car very Slow-Roasted Filet Mignon of Certified Angus Beef

All Natural Stuffed Pork Loin

Lemon Garlic Parmesan Grilled Lobster Tails with Drawn Butter

Garlic Herb Roasted Baby Potatoes

Winter Vegetable Medley

Sweet Potato Bisque

Minted Melon Salad

Seafood Chilled Shrimp Cocktail & Freshly Shucked Oysters

Risotto Roasted Bell Peppers, Onions, Fresh Kernels of Corn, Tomatoes, and Exotic Mushrooms

Shredded Breast of Chicken, Marinated in Virgin Olive Oil and Fresh Herbs

Desser t Black Forest Cake - Vanilla Crème Brulee – Truffles

Decadent Chocolate Fountains with Fresh Fruits and Assorted Cookies

Kids’ Buffet Fresh Fruit Display

Chicken Tenders - Buttered Noodles French Fries - Cheese Pizzas

Adults $45, Vegetarian $30 Kids’ Buffet $11, ages 3 and under are complimentary (+service charge & tax, cancellation policy is in effect)

The nursery will be available this evening

Join us every Saturday

night in December

For Prime Rib Specials!

Includes choice of:

Soup or Salad Soup of the Day

House or Caesar Salad

Prime Rib Specials: 12oz Queen Cut $32 16oz. King Cut $38

Accompanied by: Baked Potato

Vegetable du jour Tempura Onion

and Creamed Horseradish

Regular ala carte and dinner specials are also available on Saturday nights

Western Racquet Club 1800 Highland Drive, Elm Grove, Wisconsin

262-786-7060 www.westernracquetclub.com

December

2016

2015