P r i vat e D i n i n g , S P E C I A L E V E N T S & Ta k e away

events@si tkaandspr uce.com, events@bar sa jor.com, events@thecor sonbui ld ing.com,

events@thelondonplaneseat t le.com, events@bar ferd inandseat t le.com, in fo@oldc haser far m.com

HOLIDAY 2014from the teams of Sitka & Spruce, Bar Sajor, The Corson Building,

The London Plane, Bar Ferd’nand, and Old Chaser Farm

ABOUT US We are Sitka & Spruce, The Corson Building, Bar Sajor, The London Plane, Bar Ferd’nand and Old Chaser Farm. Together, we offer a range of private and special event experiences, from private dining room meals for small groups, takeaway lunches for your office, to festive cocktail parties for large groups.

No matter the size of the event, we strive to tailor each one on our calendar to the particu-lar preferences of our guests. At the core of our programming lies our commitment to serving a meal that will be memorable and unique, and will feature ingredients that are impeccably sourced and meticulously prepared.

Our summary of offerings is included in this menu. Please take a look and contact us to further discuss your event idea! Please email us directly to the restaurant address on the cover page.

Sitka & Spruce: page 2The Corson Building: page 3 to 6Bar Sajor: page 7The London Plane: page 8 to 12The London Plane Flower Shop: page 13 to 14Takeaways & gifts: page 15

1.

The Corson Building patio Sitka & Spruce main dining room

The London Plane main dining room

S I T K A & S P RU C E P R I VAT E D I N I N G

M E Z Z A N I N E P R I VAT E D I N I N G RO O M :Sitka & Spruce’s private dining area is located in the mezzanine of Melrose Market and can seat up to 16 guests.

PRICING:- Set family-style prix fixe menu, $75 per guest for dinner, $45 per guest for lunch- For dinner, there is a $1,100 minimum of food & beverage purchases, and for lunch the minimum is $500- Automatic gratuity of 20% is added to food & beverage charges. Also, tax of 9.5% is ap-plied.

SAMPLE MENU, LUNCH $45 per guest:- Starters of bread & butter, tremini olives, assorted cheese & crackers- Treviso, rockwell beans, squid & Washington black truffle- Pork loin & roasted shoulder with braised winter greens- Potato, yellowfoot mushroom, mead vinegar & cured yolk- Honey-yoghurt panna cotta, candied almonds & fennel pollen

SAMPLE MENU, DINNER $75 per guest:- Starters of bread & butter, tremini olives, assorted cheese & crackers- Treviso, rockwell beans, squid & Washington black truffle- Blackmouth salmon, aged appled cider vinegar & dill- Carrots, rutabaga, cranberry, black trumpets & lentil sprouts- Pork loin & roasted shoulder with braised winter greens- Potato, yellowfoot mushroom, mead vinegar & cured yolk- Honey-yoghurt panna cotta, candied almonds & fennel pollen

SITKA & SPRUCE BUY-OUT:The restaurant itself is available for private party “buy out” events of up to 35 guests. Please inquire for pricing information.

RESERVE:Email us at events@sitkaandspruce.com

Sitka & Spruce mezzanine private dining room

Sitka & Spruce mezzanine private dining room

2.

T H E C O R S O N B U I L D I N GW E D D I N G S & H O L I DAY PA RT I E S

Originally built as a home in 1926, The Corson Building space is a unique and beautiful backdrop for weddings and other special occasion events.

- Our dining room seats up to 32 guests and is ideal for smaller events

- Our patio can seat an additional 45 guests, and during the summer months, we are able to comfortably host up to 90 guests for seated meals. During the rainy season, we can ex-plore options for hosting larger groups so please contact us to discuss

- Menus are built especially for each guest. A majority of our ingredients are sourced through our farm on Vashon Island or our friends’ farms in the surrounding areas. We ask that you compile a list of dietary restrictions and allergies and our team will put together a menu

3.

Reserve by emailing us at events@thecorsonbuilding.com

T H E C O R S O N B U I L D I N GP R I VAT E D I N I N G

BRUNCH - Buffet Brunch - $35 to $45 per person - Family Style Brunch - $45 to $55 per person - Brunch beverages I (mimosa, orange & grapefruit juice, coffee, tea) - $25 per person - Brunch beverages II (juice, tea & coffee) - $10 per person

LUNCH - Buffet Lunch - $35 to $45 per person - Family Style Lunch - $45 to $55 per person - Lunch beverages I (wine, beer, and non-alcoholic offerings) - $35 per person - Lunch beverages II (our sodas, iced tea, coffee, tea) - $10 per person

DINNER - Buffet Dinner - $60 per person - Family Style Dinner - $70 to $90 per person - Supplement of passed canapés (4 varieties) available at $15 per person

BEVERAGES - Beer, Red, White and Sparkling Wine, Cocktails, Housemade Soda, Coffee & Tea – $55 per person for up to 6 hours

- Beer, Red, White and Sparkling Wine, Housemade Soda, Coffee & Tea – $40 per person for up to 6 hours

- Additonal bar service available for $400 per additional hour - You are welcome to purchase your own alcohol, however, there is a charge for bartending service (varies based on party size)

The London Plane

The Corson Building

The Corson Building

4.

5.

T h e C O R S O N B U I L D I N G S A M P L e M E N U S , H O L I DAY

Please note, all menus are designed based on seasonality and market availability.

BRUNCH, FAMILY STYLE, $55 per person DINNER, FAMILY STYLE, $90 per person DINNER, FAMILY STYLE, $70 per person

A D D I T I O N A L C O S T S

All events are subject to a 22% administration fee which is based on the food & beverage total. The administrative fee is not a gratuity and serves to offset ancillary expenses associ-ated with the planning and administration of this event. Additional gratuity is not expected.

Events at The Corson Building are subject to a facility fee:-October through May 14, $1,000 per 4 hour event-Weekdays May 15 through September 30, $1,500 per 4 hour event-Fridays, Saturdays, Sundays May 15 through September 30, $2,500 per 4 hour event

Also, there are food and beverage minimums:-$3,000 for Sunday through Thursday-$4,000 for Friday-$5,000 for Saturday-$2,500 for brunch & lunch

Pricing excludes 9.5% Seattle Sales Tax.

L O C A T I O N

Please contact us at events@thecorsonbuilding.com

The Corson Building5609 Corson Avenue S.Seattle, WA 98108

6.

B A R S A J O RP R I VAT E D I N I N G

M E Z Z A N I N E P R I VAT E D I N I N G RO O M :Bar Sajor’s private dining area is located in the mezzanine of our restaurant and can seat up to 20 guests seated, and 30 guests standing.

PRICING:- Four family-style courses, $60 per guest- Five individually plated courses, $75 per guest- Assorted hors d’oeurves, $35 per person- Sunday - Thursday, $1,200 food & beverage minimum- Friday - Saturday (and first Thursdays), $1,500 food & beverage minimum- Automatic gratuity of 20% is added to food & beverage charges. Also, tax of 9.5% is applied.

SAMPLE MENU, FOUR COURSE:- Chicory salad with pomegranate seeds & anchovy-garlic vinaigrette- Blackmouth salmon cured in dill with poached quince, horseradish aioli- Grilled pork loin & braised shoulder with sourdough bread pudding, sweet cranberries & grated root vegetables- Chocolate gateau with caramelized butter ice cream & walnut crumble

SAMPLE MENU, FIVE COURSE:- Winter salad with Ambrosia apple, roasted garlic & Beecher’s cheddar- Fire roasted vegetables & hedgehog mushrooms with grain mustard & preserved lemon- Pan roasted sea scallops with roasted Napa cabbage, sunchoked & sunflower seeds- Grilled pork loin & braised shoulder with sourdough bread pudding, sweet cranberries & grated root vegetables- Chocolate gateau with caramelized butter ice cream & walnut crumble

BAR SAJOR BUY-OUT:The restaurant itself is available for private parties of up to 50 guests. Please inquire for pricing information.

RESERVE:Email us at events@barsajor.com

Bar Sajor bar

Bar Sajor private dining room

7.

T H E L O N D O N P L A N EP R I VAT E D I N I N G

Private dining is available at both The London Plane and The Little London Plane.

BREAKFAST & BRUNCH (available at The Little London Plane)

- Assorted Breakfast Pastries - $6 per person - Buffet Brunch - $25 to $30 per person - Family Style Brunch - $30 to $35 per person - Brunch beverages I (mimosa, orange & grapefruit juice, coffee, tea) - $15 per person - Brunch beverages II (juice, tea & coffee) - $7 per person

LUNCH (available at The Little London Plane)

- Buffet Lunch - $30 to $40 per person - Family Style Lunch - $35 to $45 per person - Lunch beverages (our sodas, iced tea, coffee, tea) - $7 per person

COCKTAIL HOUR (available at The London Plane and The Little London Plane)

- Passed Canapes (5 varieties) - $20 per person - Appetizer buffet - $25-$35 per person

DINNER (available at The London Plane and The Little London Plane)

- Buffet Dinner - $55 per person - Family Style Dinner - $60-$75 per person - Individually Plated Dinner - $85 per person (available at LP only) - Supplement of passed canapés (5 varieties) available at $15 per person

DESSERT - Special order cookies, cakes and tarts available, see page 10

BEVERAGES - Beer, Red, White and Sparkling Wine, Housemade Soda, Coffee & Tea – $30 per person for 3hrs, $40 per person for 4hrs, $10 per person for each additional hour

- We offer a supplement for sommelier curated wine pairings. Inquire for pricing. - The London Plane serves beer and wine only (no hard liquor). We would be happy to cre-ate signature wine-based cocktails for your event, please inquire for pricing.

The London Plane mezzanine

The London Plane

The Little London Plane

8.

T H E L O N D O N P L A N E TA K E AWAYfor delivery or pick-up

BREAKFAST & BRUNCH - Assorted Breakfast Pastries with cultured butter & seasonal preserves Small $30 (12 pieces), Large $64 (24 pieces)

- Plattered Breakfast - $25 per person (includes yogurt & granola, assorted breakfast pastries with cultured butter & seasonal preserves, seasonal fruit bowl & quiche or frittata)

LUNCH - Plattered Lunch - $36 per person (see sample menu on page 11)

DESSERT: - Cookie Platters - Small $18 (16 cookies), Large $32 (32 cookies) - Special order cakes and tarts available (see page 10)

9.

T H E L O N D O N P L A N E S P E C I A L O R D E R PA S T R I E S

- Seasonal fruit galette, serves 8 to 10 - $28

- Gateau basque, serves 8 to 10 - $30

- Lemon tart, serves 6 to 8 - $25

- Upside down cake (with seasonal fruit), serves 8 to 10 - $28

- Cardamom tea cake, serves 6 to 8 - $25

- Assorted cookie gift bags - $5

- Our caramel gift bags - $10

- Please inquire for custom orders and consultation from our

pastry department

10.

B ru n c h

- Biscuits with cultured butter and peach preserves - Croissants with ham & mustard - Roasted asparagus and spring onions with bacon - Raw beet, carrot, fennel & herb salad - Stinging nettle, wild mushroom & sheep’s milk cheese quiche - Salmon lox with radishes, cucumbers & crème fraiche - Sourdough bread with parsnip hummus and harissa oil - Rhubarb crisp

L u n c h - Our naturally leavened bread served with: beet hummus with harissa oil and pinenut, bread & olive spread

- Honey-roasted carrots with chard leaves & stems, cumin & oil cured olives

- Roasted asparagus & spring onions with pistachios & mint - Emmer, beet thinnings, whey-braised garlic scapes & feta - Olive oil poached local albacore tuna with charmoula - Assorted cookies for dessert

FA M I LY S T Y L E D I N N E R - Our naturally leavened bread served with smoked cod bran-dade, olives & pickles

- A salad of chicories, fennel, raw beets & apples with anchovy-pine nut dressomg

- Steamed halibut with whey-braised carrots, leeks, saffron & almond sauce

- Roasted pork shoulder with squash caponata, chickpeas & marjarom

A p p e t i z e r B u f f e t

- Olives - Spiced nuts - Sliced cured meats & cheese with pickles & preserves - Gougere - Romesco-stuffed dates - Albacore tuna pate with tapenade - Pork rillettes with pickled fruit - Smoked cod brandade with toasts - Lox with creme fraiche, cucumber, pickled red onion - Sweet potato & leek omlette with smoked paprika aoli - Sliced bread with pasnip butter or root vegetable hummus

- Winter crudite with tahini sauce

B U F F E T D I N N E R

- Sliced cured meats & cheese with pickles & preserves - Our sourdough with parsnip butter OR smoked cod brandade OR squash & tahini spread

- Chicories, apples, fennel & parsley with pistachio dressing & parmigiano

- Roasted delicata squash, beets & kale with currants - Steamed fish with olives, potatoes & green sauce - Mustard glazed pork shoulder with braised cabbage, emmer & prunes OR roasted leg of lamb with chick-peas & chard borani

11.

T H E L O N D O N P L A N ES A M P L e M E N U S , H O L I DAY 2 0 1 4 Please note, all menus are designed based on seasonality and market availability.

A D D I T I O N A L C O S T S

All events are subject to a 22% administration fee which is based on the food & beverage total. The administrative fee is not a gratuity and serves to offset ancillary expenses associ-ated with the planning and administration of this event. Additional gratuity is not expected. The 22% administrative fee does not apply to the Takeaway Program.

For events at The London Plane, and The Little London Plane, a facility fee of $1,500 and $500 (respectively) applies, per 4-hour block.

Pricing excludes 9.5% Seattle Sales Tax.

Delivery fees may apply for takeaway orders.

L O C A T I O N

Please contact us at events@thelondonplaneseattle.com

The London Plane 300 Occidental Ave. S Seattle, WA 98104

The Little London Plane 322 Occidental Ave. S Seattle, WA 98104

12.

The Little London Plane

T H E L O N D O N P L A N E F L OW E R S H O P for your private party at any of our restaurants, or for delivery

At The London Plane Flower Shop, we make

a variety of custom floral arrangements for

your dining event, from to table center-

pieces to grand entry arrangements. Our

style is loose and romantic, with particular

attention to color and form. The flowers and

branches we use are sourced from our own

farms, as well as foraged locally. In addition,

we buy from farms along the West Coast

and beyond, from growers we respect and

admire.

Please contact us to discuss your floral event

idea, flowers@thelondonplaneseattle.com

- Holiday wreaths: $50 to $150

- Holiday table centerpiece: $50 to $200 - Bar/buffet arrangement: $65 to $150 - Floral garlands: $15 to $35 per foot - Grand entry arrangement: $150 to $300 - Winter crowns: $35 to $85 - Custom floral installation: pricing avail-able upon request

13.

Table centerpiece

Holiday wreath

The London Plane Flower Shop

T H E L O N D O N P L A N E F L OW E R S H O PP r i vat e C l a s s e s

This holiday season, bring together a group of friends for

a private class to your liking--whether that is to design

holiday wreaths or centerpieces, or make flower crowns

and experiement with creative ways to use foliage and

blossoms. A great (and unique!) way to celebrate the sea-

son with your friends or co-workers. All classes include

wine and snacks from The London Plane.

Please contact us at flowers@thelondonplaneseattle.com

to discuss further.

- Wreathmaking: $150 per person

- Flower arranging or centerpiece making: $125 per per-

son

- Crown making: $100 per person

- We recommend 6 to 12 participants per class

- Classes include two glasses of wine per guest, plus char-

cuterie, cheese, and cracker platters from The London

Plane

- Additional food and drink can be added on from our pri-

vate dining department

- Participants have access to our floral inventory and

tools, and take home their creations

- Custom curated gift bags are available as party favors

14.

TA K E AWAY S & PA RT Y FAV O R Sfor your private party at any of our restaurants

- Salted caramel gift bag, $10- Assorted cookies in cellophane gift bags, $5- Bud vase arrangements, $10 to $35

15.