hojeong kang yonsei university korea 2009 terreco effects of water level drawdown & elevated...
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Hojeong KangYonsei University
Korea2009 TERRECO
Effects of Water Level Drawdown& Elevated Temperature
on Peatland Microbes
Contents
BackgroundsBackgrounds11
Water Level DrawdownWater Level Drawdown22
Temperature riseTemperature rise33
SummarySummary44
• Accumulation of un-decomposed organic matter as peat
• C sink– 455 Pg C (cf. 750 Pg C in the atmosphere)– 1/3 of SOM
• Destruction → CO2, DOC releases– Excavation for energy source– Land use changes– Climate changes
Peatlands
Classification for peatlands
Bog Fen Riparian
Nutrient Oligotrophic Mesotrophic Eutrophic
HydrologyOmbrogenous
(precipitation)
Transition
(groundwater flow)
Minerogenous
(stream or lakes)
Soil pH 3.8 ~ 4.4 4.0 ~ 6.3 6.0 ~ 6.5
Organic matter 85 ~ 99% 20 ~ 90% 5 ~ 30%
VegetationMoss
(Sphagnum)
Grass and Sedge (Carex, Juncus,
Festuca)
Reed or tree(Phragmites,
Cypress, Salix)
• Play a key role in peatland biogeochemistry– CO2, CH4, N2O production
– Decomposition of OM
• Culture-based methods account for only 1-5%
• Molecular approaches– T-RFLP, DGGE– Realtime Q-PCR– Sequencing (Cloning, pyrosequencing)
Microbes
• To determine effects of – water level drawdown during summer– warming for 3 years
• on microoganisms in peatland– Microbial community structure– Microbial abundance
Objectives
• Soil cores collected from three types of wetlands (riparian, fen, and bog) in north Wales, UK.
Organic content (%)20 40 60 80
3
4
5
6
7
Nitro
ge
n (%
)
1
2
3
4
pHNitrogen
Lake (Riparian)Fen
Bog
So
il p
H
Source: Mitch and Gosselink, 2000
Microcosms
Riparian Fen Bog
Surface
10cm
20cm
11cm
4 weeks incubation
Draining
39% ±1.4 55% ±1.7 55% ±1.2
Methods
• Analysis of Microbial communities– Eubacteria (bacterial 16S rRNA genes)– Denitirifiers (nirS genes)– Methanogens (mcrA genes)
• Real-Time PCR (Abundance)• T-RFLP (Diversity, composition)
(rdp8.cme.msu.edu/html/t-rflp_jul02.html)
T-RFLP (Terminal Restriction Fragment Length Polymorphism)
Drought effect: Abundance (RT-PCR)
Microbial community
TreatmentsGene copy numbers g-1 dry soil (Mean ± SEM)
Riparian Fen Bog
BacteriaControl
5.6×108 ± 1.9×108
7.7×109 ± 2.1×109
1.7×1010 ± 3.2×109
Drought2.0×108 ± 5.3×107
1.1×109 ± 2.0×108*
2.3×109 ± 2.0×108**
MethanogensControl
1.8×107 ± 6.3×106
3.3×108 ± 2.7×108
1.4×108
±2.0×107
Drought7.2×106 ± 2.2×106
5.8×108 ± 5.6×108
1.7×107± 3.4×106***
DenitrifiersControl
1.4×107 ± 2.7×106
1.9×108 ± 1.5×107
1.4×108 ± 3.0×107
Drought9.7×106 ± 1.5×106
4.5×107± 6.9×106***
2.1×107 ± 2.7×106**
Soil Biology & Biochemistry (2008)
Drought effects: Composition
MRPP testA statistic
Difference in proportional abundance
Bacteria Methanogens Denitrifiers
Bog - - -
Fen - - -
Riparian 0.04 (p < 0.05) - -
Drought effects: Diversity
Microbial community
TreatmentsMean ± SEM
Riparian Fen Bog
BacteriaControl 3.9 ± 0.09 3.6 ± 0.11 3.2 ± 0.07
Drought 3.3 ± 0.11* 3.7 ± 0.05 3.5 ± 0.13(*)
MethanogensControl 0.8 ± 0.49 1.0 ± 0.13 1.3 ± 0.12
Drought 0.9 ± 0.27 1.0 ± 0.38 1.3 ± 0.38
DenitrifiersControl 1.9 ± 0.39 1.8 ± 0.38 1.8 ± 0.22
Drought 2.3 ± 0.18(*) 2.1 ± 0.37 2.2 ± 0.29
Bacteria Methanogens Denitrifiers
Abundance Bog
Fen -
Riparian - - -
Composition Bog - - -
Fen - - -
Riparian - -
Diversity Bog - -
Fen - - -
Riparian -
Drought effects: Summary
↓
↓
↓↓
↓
↓
↑(*)
↑(*)
Change
Drought
Decreased abundance in bog and fen
No changes in composition
Various responses in diversity
Summary
Warming on peatland (RT-PCR)
a
b
a'
b'
Methanogens Eubateria
1~3
9~11
17~19
Gene copy numbers g-1 dry soil
1e+6 1e+7 1e+8 1e+9 1e+10
Dep
th (
cm)
The Ratio of Methanogens to Eubacteria (%)
0 3 6 9
ControlWarming
* p = 0.02
(*) p = 0.07
(*) p = 0.07(*) p = 0.09
** p < 0.01** p < 0.01
Kim et al. (unpublished data)
Warming effects: MRPP test
TreatmentsA statistics
Warming effect
Soil Depth Eubacteria MethanogenSurface 0.220 (P<0.01) -Middle 0.190 (P<0.01) -Deep - -
Decrease in abundance in bog and fen
No changes in composition
Various responses in diversity
Water level drawdown
Elevated temperatureDecrease in methanogen / eubacterial abundanceChanges in eubacterial communityDecreases in diversity of eubacteria