hogmanay - the ivory hotelivoryhotel.com/wp-content/uploads/2019/10/hogmanay.pdfhogmanay at the...
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Two courses £17.95 ( 10% service charge will be added to all tables.)
Please inform our waiting staff of any allergies. All our dishes are freshly made on the premises. To the best of our knowledge ingredients used are GM free, and free from artificial colourings and additives.
Please note some of our main course dishes can take up to 20 minutes when ordered without a starter.
A 10% service charge will be added to all tables of 6 or more.
Our Conservatory, Restaurant and Bar areas can been hired for private functions, whatever the occasion. Ask a member of our Ivory team for more details.
TEL: 0141 636 0223 E-MAIL: [email protected] www.ivoryhotel.com
Pan seared chicken breast with haggis on a bed of mashed potatoes, seasonal
vegetables and a creamy peppercorn sauce
A trio of Scottish dinners, this includes: Mini steak pie, mince ‘n’ totties, haggis neeps & tatties. Served with a bowl of home cut chips
MAINS
Lentil & smoky bacon broth soup with crusty bread
Crispy goats cheese fritter with Ivory chilli jam and rocket salad V
STARTERS
Hogmanayat The Ivory
VEGETARIAN OPTIONS AND DESSERTS AVAILABLE ON REQUEST.
DINNER SERVED IN THE RESTAURANT @ 8PM AND OUR CONSERVATORY @ 8.30PM.
£5.00 PER PERSON DEPOSIT REQUIRED.
DJ AND DANCING THROUGH THE BELLS. BAR OPEN TILL 1AM.
THE BAR WILL CLOSE FOR APPROXIMATELY 15 MINUTES BETWEEN 11.55PM & 12.10AM.
The staff at The Ivory Hotel would like to wish allour customers a very happy & healthy New Year!!!