hk i 07 wet mop a floor
TRANSCRIPT
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OBEROI HOTELS AND RESORTS
T-ASK
TRAINING in ATTITUDES, SKILLS and KNOWLEDGE
STANDARD LESSON PLAN
HOUSEKEEPING OPERATIONS
HK 07WET MOP A FLOOR
IMPORTANT
Certified Departmental Trainers are requested to return this document to OCLD if any amendments are made to theLesson Plan or PREP-sheet, either to improve its delivery or to reflect a particular unit-based operating procedure that
may differ from the overall standard.
Any such amendment will be evaluated and, if appropriate, incorporated into the original at OCLD. A revised version willthen be sent to each hotel so that it can update its library of lesson plans.
In some cases a second version of the lesson plan may be required in cases where major differences in approach occurbecause of the application of a task in a particular brand. CDTs are requested to send brand-specific amendments toOCLD for publication throughout that brand.
Your co-operation is requested to ensure true standardisation of quality training across the company.
VERSION: 1 JANUARY 2006
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VERSION: 14 JUNE 2005
PREPARATION, RESOURCES AND ENVIRONMENTAL PLANNING WORKSHEET
TASK TITLE Wet mop a floor
TRAINING AIM Know the procedure of wet mopping a hard floor
TRAINING OBJECTIVE To wet mop a hard floor to achieve the appropriate standard of
cleanliness
SPECIAL NOTES The trainee should know the procedure of dry mopping
ENVIRONMENTAL FACTORS The training should be conducted in an area with marble flooring
EQUIPMENT MATERIALS AUDIO VISUAL AIDS
Wet mop
Mop Wringer trolley
Toweling Dusters None
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LESSON PLAN WET MOPPING A FLOOR A- ATTENTIONIce breaker Questions about what has been happening to the trainee since
last time. Check comfort level with the pace of learning.
Link back Ask if the trainee has any questions or problems with the lastsession, even if that task is not a pre-requisite for the task in thissession.
Test the trainees recall of the attitudes, skills and knowledgerequired for any task that is an important pre-requisite for thisparticular task.
Attention By asking the trainee if s/he can tell the difference between dryand wet mopping
Objective By the end of todays session, you will be able to wet mop a hardfloor.
Need You will be able to keep areas in a hotel clean and sparkling;especially certain the public areas and that give a great firstimpression about a hotel to the guests/ staff.
TASK ANALYSIS
WORKSHEETNAME OF THE TASK WET MOP A FLOOR
WHAT IS THESTEP?
HOW IS THESTEP DONE?
B-
BREAKDOWN
WHY IS THE STEPDONE THAT WAY?
WHEN DO YOOKNOW THE STEP
IS CORRECT?
1. Attach the mophead
By attachingthe mop headto the handleand locking it inplace
TRAINERDEMONSTRATES
What do we lookfor when wetmopping a floor?
To ensure that afresh mop head isattached to themop beforecleaning an area
See that the mophead is attachedproperly to themop and ensurethat it is clean
2. Rinse the mop By dipping it inthe fresh watercontainer on themop wringertrolley andsqueezing outwater using the
mop wringer
What is the level ofmoisture requiredin the mop foreffective mopping?
TRAINEEPRACTICES STEPS
1-2 (STAGE 1)
To ensure that themop is wetenough to mopthe area
See that waterdoes not dripfrom the mop, butis wet enough tomop the area
3. Wet mop thearea
By using themop in an S -stroke motion
By over lappingeach successive
motion, ensurethat no area isleft out
TRAINERDEMONSTRATES
Why should wefollow the S stroke style?
Why should we movebackwards?
To ensure that thewhole area iscovered
See that the areathat was moppedis clean and isfree of any dirt
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WHAT IS THESTEP?
HOW IS THESTEP DONE?
B-BREAKDOWN
WHY IS THE STEPDONE THAT WAY?
WHEN DO YOOKNOW THE STEP
IS CORRECT?
4.Turn the side ofthe mop
By turningthe side of themop in contactwith the floor
Why should weturn it to the side?
To ensure that themop is used to itsoptimum
See that the sideof the mop ischanged whenthe other sidegets dirty
5. Rinse the mop By dipping it inthe fresh watercontainer on themop wringertrolley andsqueezing outwater using the
mop wringer
How often shouldone rinse the mop?
TRAINEEPRACTICES STEPS
3-5 (STAGE 2)
To ensure that themop is clean
To ensure that themop is wetenough to mopthe area
See that the dustfalls on the floorso that it can becollected anddisposed off
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WHAT IS THESTEP?
HOW IS THESTEP DONE?
B-BREAKDOWN
WHY IS THE STEPDONE THAT WAY?
WHEN DO YOOKNOW THE STEP
IS CORRECT?
6. Completemopping
By mopping theentire areaspecified andmoving towardsthe exit
TRAINERDEMONSTRATES
Why move towardsthe exit?
To ensure that theentire area ismopped
See that thespecified area ismopped and nofoot marks areformed
7. Wind up By rinsing themop till it isfresh anddiscarding thedirty water in thetrolley in thedrain in a
housekeepingpantry
By storing themop upsidedown by leaningit on a tiled wall
Why should we notkeep the mopstraight?
TRAINEEPRACTICES STEPS
6-7 (STAGE 3)
To ensure that themop head is cleanfor the next use
To allow fasterdrying of the mophead there by
increasing its life
See that themop head isclean
See that themop is storedupside down in
the pantry
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LESSON PLAN WET MOP A FLOOR C- CHECKANY QUESTIONS? Ask the trainee if he has any questions
VERBAL CHECK Have the trainee repeat the steps verbally
INVESTIGATE Questions on any detail not mentioned during the VerbalCheck(eg):
Ask if s/he knows what to do with a dirty mop head?
Do we dispose them or reuse them?
PRACTICAL CHECK Have the trainee perform the entire task without help and in silence.Ensure only good habits are being practiced. Coach if necessary.
PRAISE Recognize and appreciate his or her success
LINK FORWARD Ask questions to direct trainees attention to either:
The task to be covered in the next session AND/OR
Ask later in the checklist for which todays task is pre-requisite
Reconfirm the venue, day and time of the next session.
Encourage and ensure practice on-the-job to develop skills.