hisd food services 2013 tn-book draft 5-15- · pdf file3.2 specific conditions: see form f -...

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HISD

FOOD SERVICES Kitchen

Equipment

Specifications

TN-BOOK April 2013

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TABLE OF CONTENTS

GENERAL CONDITIONS ......................................................... 7

III. SCOPE OF WORK AND SPECIFIC CONDITIONS ...................... 7

3.1 SCOPE OF WORK: .............................................................................................................................................. 7 3.2 SPECIFIC CONDITIONS: SEE FORM F - PRICE SCHEDULE ATTACHED .............................................................. 7 3.3 SPECIFICATIONS: ............................................................................................................................................. 7 3.3.1 AWARDS .......................................................................................................................................................... 7 3.3.2 GENERAL REQUIREMENTS ........................................................................................................................... 7 3.3 MAINTENANCE AND SERVICE QUALIFICATIONS ........................................................................................... 8 3.3.4 GUARANTEE ................................................................................................................................................... 8 3.3.5 APPROVAL ...................................................................................................................................................... 8 3.3.6 ALTERNATES .................................................................................................................................................. 9 3.3.7 EXCEPTIONS ................................................................................................................................................... 9 3.3.8 PRODUCT RECALL .......................................................................................................................................... 9 3.3.10 ORDERS / DELIVERIES / INVOICING .......................................................................................................... 9 3.3.11 TITLE AND RISK OF LOSS .......................................................................................................................... 10 3.3.12 LEAD TIME .................................................................................................................................................. 10 3.3.13 CONTRACT PERFORMANCE ...................................................................................................................... 10 3.3.15 CONTRACT TERM ....................................................................................................................................... 10 3.3.16 FIRM PRICES ............................................................................................................................................... 10 3.3.17 REFERENCES .............................................................................................................................................. 10 3.3.18 PAYMENT TERMS....................................................................................................................................... 11

EQUIPMENT TESTING AND APPROVAL

PROCEDURES ............................................................................ 11

OBJECTIVE ............................................................................................................................................................... 11 PROCEDURE .............................................................................................................................................................. 11

FOOD PREP EQUIPMENT ..................................................... 14

VEGETABLE PRESS, MANUAL, BIPOD BASE ........................................................................................................ 14 TN-004 ................................................................................................................................................................... 14 VEGETABLE PRESS, MANUAL, WALL MOUNT .................................................................................................... 14 TN-004A ................................................................................................................................................................. 14 SLICERS .................................................................................................................................................................. 14 TN-008 ................................................................................................................................................................... 14 FOOD PROCRSSOR................................................................................................................................................. 15 TN-009 ................................................................................................................................................................... 15 MIXER 20QT .......................................................................................................................................................... 15 TN-010A ................................................................................................................................................................. 15 MIXER 30QT .......................................................................................................................................................... 15 TN-010B ................................................................................................................................................................. 15 MIXER 60QT .......................................................................................................................................................... 16 TN-010C ................................................................................................................................................................. 16 CAN OPENER, ELECTRIC ...................................................................................................................................... 16 TN-107 ................................................................................................................................................................... 16 WEDGE SECTIONIZER .......................................................................................................................................... 16

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TN-200 ................................................................................................................................................................... 16 CAN OPENER, MANUAL ........................................................................................................................................ 17 TN-107A ................................................................................................................................................................. 17 BLENDER ............................................................................................................................................................... 17 TN-010 ................................................................................................................................................................... 17

REFRIGERATION ........................................................................ 18

MILK COOLER, DOUBLE DROP FRONT (8 CASE) ................................................................................................ 18 TN-020A ................................................................................................................................................................. 18 MILK COOLER, DUAL- ACCESS TWIN TOP (12 CASE) ....................................................................................... 18 TN-095 ................................................................................................................................................................... 18 FREEZER, CHEST, 25 CU. FT. ................................................................................................................................. 19 TN-076 ................................................................................................................................................................... 19 FREEZER, CHEST, 20 CU. FT .................................................................................................................................. 19 TN-077 ................................................................................................................................................................... 19 ICE CREAM FREEZER, 4 SQUARE ......................................................................................................................... 19 TN-018 ................................................................................................................................................................... 19 ICE CREAM FREEZER, TWO IN LINE ........................................................................................................................ 20 TN-053A ................................................................................................................................................................. 20 REFRIGERATOR, ONE SECTION ........................................................................................................................... 20 TN-270 ................................................................................................................................................................... 20 REFRIGERATOR, ONE SECTION ........................................................................................................................... 21 TN-270PT ............................................................................................................................................................... 21 REFRIGERATOR, ONE DOOR ................................................................................................................................ 21 TN-270A ................................................................................................................................................................. 21 REFRIGERATOR, ONE DOOR PASS THRU ........................................................................................................... 22 TN-270A /PT ......................................................................................................................................................... 22 REFRIGERATOR, TWO SECTION ........................................................................................................................ 22 TN-280 ................................................................................................................................................................... 22 REFRIGERATOR, TWO SECTION .......................................................................................................................... 23 TN-280PT ............................................................................................................................................................... 23 REFRIGERATOR, TWO DOOR ............................................................................................................................... 23 TN-280A ................................................................................................................................................................. 23 REFRIGERATOR, TWO DOOR PASS THRU ................................................................................................................ 24 TN-280A/PT ............................................................................................................................................................. 24 REFRIGERATOR, THREE SECTION ....................................................................................................................... 24 TN-290 ................................................................................................................................................................... 24 REFRIGERATOR, THREE DOOR ............................................................................................................................ 25 TN-290A ................................................................................................................................................................. 25 FREEZER, ONE SECTION ....................................................................................................................................... 25 TN-300 ................................................................................................................................................................... 25 FREEZER, ONE DOOR ............................................................................................................................................ 26 TN-300A ................................................................................................................................................................. 26 FREEZER, TWO SECTION ...................................................................................................................................... 26 TN-310 ................................................................................................................................................................... 26 TN-310A ................................................................................................................................................................. 27 TN-320 ................................................................................................................................................................... 27 FREEZER, THREE DOOR ....................................................................................................................................... 28 TN-320A ................................................................................................................................................................. 28 ICE MACHINE, 300 LB. PRODUCTION ................................................................................................................. 28 TN-550 ................................................................................................................................................................... 28 ICE MACHINE, 500 LB. PRODUCTION ................................................................................................................. 29 TN-555 ................................................................................................................................................................... 29 ICE STORAGE BIN .................................................................................................................................................. 29 TN-589 ................................................................................................................................................................... 29

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WALK-IN COOLER/FREEZER SPECIFICATIONS ................. 30

WALK-IN COOLER/FREEZER SPECIFICATIONS............................................................................................ 30 TN-078 .................................................................................................................................................................... 30 WALK-IN COOLER/FREEZER SPECIFICATIONS, SELF CONTAINED ............................................................................. 33 TN-078SC................................................................................................................................................................. 33

TRANSPORT AND STORAGE ................................................... 35

CART, DISH, POLYETHYLENE .............................................................................................................................. 35 TN-002 ................................................................................................................................................................... 35 CART, DISH, STAINLESS STEEL ............................................................................................................................ 35 TN-003 ................................................................................................................................................................... 35 DOLLY, MILK CASE ................................................................................................................................................ 35 TN-019 ................................................................................................................................................................... 35 ULTRA PAN CARRIERS ......................................................................................................................................... 36 TN-123 ................................................................................................................................................................... 36 CAMDOLLY STRAP ................................................................................................................................................ 36 TN-123AB .............................................................................................................................................................. 36 CAMCARTS, FOR FOOD BOXES AND TRAYS/SHEET PANS ................................................................................................. 36 TN-123A ................................................................................................................................................................. 36 RACK, BUN ............................................................................................................................................................. 37 TN-065 ................................................................................................................................................................... 37 HTTP://CATALOG.ELAKESIDEFOODSERVICE.COM/P-504-139.ASPX .............................................................. 37 SHELVING, SOLID .................................................................................................................................................. 37 TN-O78A ................................................................................................................................................................ 37 SHELVING, VENTED .............................................................................................................................................. 37 TN-078C ................................................................................................................................................................. 37 DUNNAGE RACK .................................................................................................................................................... 38 TN-078B ................................................................................................................................................................. 38 SHELVING STARTER UNITS (SOLID AND VENTED) ........................................................................................... 38 TN -592 .................................................................................................................................................................. 38 SHELVING ADD-ON KITS (SOLID AND VENTED) ............................................................................................... 38 TN-592A ................................................................................................................................................................. 38 COMBINATION SAFE ............................................................................................................................................. 38 TN-600 ................................................................................................................................................................... 38

COOKING APPLIANCES ............................................................. 39

OVEN, GAS, DOUBLE CONVECTION WITH PLAIN DOORS ................................................................................. 39 TN-041A ................................................................................................................................................................. 39 RANGE, GRATE TOP .............................................................................................................................................. 39 TN-097 ................................................................................................................................................................... 39 RANGE, GRATE TOP WITH CONVECTION OVEN ................................................................................................. 40 TN-098 ................................................................................................................................................................... 40 TWO COMPARTMENT FORCED CONVECTION STEAMER ON 24 INCH CABINET BASE ................................... 40 TN-106 ................................................................................................................................................................... 40 STEAMER WITHOUT BOILER ............................................................................................................................... 41 TN-590 ................................................................................................................................................................... 41 STAND FOR TN-590 STEAMER ............................................................................................................................ 41 TN-590A ................................................................................................................................................................. 41 CABINET, HOT PASS THRU, SUPER BAR ............................................................................................................. 41 TN-085 ................................................................................................................................................................... 41 CABINET, HOT, SUPER BAR .................................................................................................................................. 42 TN-086 ................................................................................................................................................................... 42 TWO SIDED GRILL ...................................................................................................................................................... 42 TN-595 ................................................................................................................................................................... 42

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ROUND COOKER WARMER .................................................................................................................................. 42 TN-601 ................................................................................................................................................................... 42 HOT FOOD HOLDING CABINET, ONE SECTION ................................................................................................... 43 TN-410 ................................................................................................................................................................... 43 HOT FOOD HOLDING CABINET, ONE SECTION ................................................................................................... 43 TN-410PT ............................................................................................................................................................... 43 HOT FOOD HOLDING CABINET, TWO SECTION .................................................................................................. 43 TN-420 ................................................................................................................................................................... 43 HOT FOOD HOLDING CABINET, TWO SECTION .................................................................................................. 44 TN-420PT ............................................................................................................................................................... 44 HOT FOOD HOLDING CABINET, THREE SECTION .............................................................................................. 44 TN-430 ................................................................................................................................................................... 44

SANITATION ................................................................................ 45

WASHER, CLOTHES ............................................................................................................................................... 45 TN-007 ................................................................................................................................................................... 45 DRYER, CLOTHES .................................................................................................................................................. 45 TN-007A ................................................................................................................................................................. 45 WASHER/DRYER, STACKABLE ............................................................................................................................ 45 TN-007B ................................................................................................................................................................. 45 DISPOSER (2 HP) ................................................................................................................................................... 46 TN-037 ................................................................................................................................................................... 46 DISPOSER (1 HP) ................................................................................................................................................... 46 TN-037A ................................................................................................................................................................. 46 WATER HEATER.................................................................................................................................................... 46 TN-102 ................................................................................................................................................................... 46

TABLE AND SINKS ...................................................................... 47

TABLE, WORK (4') ................................................................................................................................................. 47 TN-021 ................................................................................................................................................................... 47 TABLE, COOK WITH POT RACK AND SINK (10') ................................................................................................. 47 TN-022 ................................................................................................................................................................... 47 TABLE, COOK (10') ................................................................................................................................................ 47 TN-022A ................................................................................................................................................................. 47 TABLE, WORK (6') ................................................................................................................................................. 48 TN-022B ................................................................................................................................................................. 48 TABLE, COOK (10') WITH POT RACK, LESS SINK ............................................................................................... 48 TN-022C ................................................................................................................................................................. 48 TABLE, WORK (6') WITH POT RACK ................................................................................................................... 48 TN-022D ................................................................................................................................................................. 48 TABLE, WORK (8') ................................................................................................................................................. 48 TN-022E ................................................................................................................................................................. 48 TABLE, WORK (8') WITH POT RACK ................................................................................................................... 48 TN-022F ................................................................................................................................................................. 48 TABLE, COOK (8') WITH SINK .............................................................................................................................. 49 TN-022G ................................................................................................................................................................. 49 TABLE, BAKER'S WITH BINS (8') ......................................................................................................................... 49 TN-023 ................................................................................................................................................................... 49

SINK CONSTRUCTION ............................................................... 50

I. GENERAL .............................................................................................................................................................. 50 II. MATERIALS .......................................................................................................................................................... 50 III. CONSTRUCTION ................................................................................................................................................. 50 SINK, POT AND PAN .............................................................................................................................................. 51

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TN-047 ................................................................................................................................................................... 51 SINK, VEGETABLE ................................................................................................................................................. 51 TN-048 ................................................................................................................................................................... 51

SERVING LINE .............................................................................. 52

GENERAL REQUIREMENT ........................................................................................................................................ 52 SERVING UNIT COLD 3 PAN SIZE WITH DOUBLE TIER DISPLAY STAND ........................................................ 52 TN-069SS ............................................................................................................................................................... 52 SERVING UNIT HOT 5 PAN SIZE WITH SINGLE TIRE SERVING SHELF ............................................................ 52 TN-070ESS ............................................................................................................................................................. 52 SERVING UNIT 3 PAN UNIT FLAT UNIT .............................................................................................................. 53 TN-071SS ............................................................................................................................................................... 53 SERVING UNIT CASHIER TABLE .......................................................................................................................... 53 TN-072SS ............................................................................................................................................................... 53 HOT PAN DROP IN UNIT SINGLE PAN ................................................................................................................. 53 TN-114A ................................................................................................................................................................. 53 HOT PAN DROP-IN, THREE PAN .......................................................................................................................... 54 TN-114C ................................................................................................................................................................. 54 HOT PAN DROP-IN, FOUR PAN ............................................................................................................................ 54 TN-114D ................................................................................................................................................................. 54 HOT PAN DROP-IN UNIT, 5 PAN .......................................................................................................................... 54 TN-114E ................................................................................................................................................................. 54 REFRIGERATED DROP-IN, THREE PAN .............................................................................................................. 55 TN-120C ................................................................................................................................................................. 55

UTILITY DISTRIBUTION SYSTEM .......................................... 56

COOK LINE ................................................................................................................................................................ 56 TN-700 ................................................................................................................................................................... 56 SERVING COUNTER .................................................................................................................................................... 57 TN-705 ................................................................................................................................................................... 57

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GENERAL CONDITIONS

III. SCOPE OF WORK AND SPECIFIC CONDITIONS

3.1 SCOPE OF WORK: The Houston Independent School District (“HISD” and/or the

“District”) is soliciting proposals for Kitchen Equipment for the school kitchens and cafeterias.

At minimum, the scope of services required to be provided by the selected firm shall consist of

the following (required services are not listed in any priority order):

Awarded vendors are to deliver, uncrate, and set in place (location will be specified at time of

delivery and or on the purchase order). Awarded contracts will be for one year starting August

1, 2013 and ending July 31, 2014. Drop shipments direct from factories are not acceptable.

HISD will make the sole and final determination regarding specifications, quality, performance

levels, and interchangeability, in regard to bid items. Your proposal needs to be legible and

submitted in triplicate with an original manual signature of a company officer. Prospective

proposers are advised that proposals not conforming to the standards stated in this paragraph will

not be considered.

3.2 SPECIFIC CONDITIONS: See Form F - Price Schedule attached

3.3 SPECIFICATIONS: No proposals will be acceptable unless the following qualifications can be verified to the satisfaction of the Houston Independent School District. These project specific general conditions are in addition to the HISD School District General Conditions listed in section II GENERAL TERMS AND CONDITIONS – HISD SCHOOL DISTRICT above.

3.3.1 AWARDS Proposals will be evaluated on a line item basis. Actual award method will be determined by

considering product performance, price, service, and ability to perform according to the terms

and conditions of this project to fit the needs of HISD. HISD reserves the right to accept or reject

any RFP (in whole or in part), negotiate with the proposers, waive formalities, and make multiple

awards in a manner that is most advantageous and beneficial to HISD.

3.3.2 GENERAL REQUIREMENTS All equipment specified here after shall be fabricated to conform to the requirements and bear

the seal for acceptance of the American Gas Association, National Sanitation Foundation,

Underwriters Laboratories, City of Houston, County, and / or State Code as indicated for each

piece of equipment.

All equipment and materials shall be new, latest design and of first quality. Workmanship shall

be of highest grade throughout and in accordance with the Houston Independent School District

equipment specifications.

All equipment to be replaced, shall be removed from the job site unless noted differently on the

purchase order.

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All items shall be inspected for workmanship and conformity to specifications upon delivery.

Items not so conforming or that have been damaged shall not be accepted or installed. The

Successful Bidder shall, at all times cover and protect his work, materials, fixtures and apparatus

to be used therein, from any damage or loss by weather or otherwise, and shall exercise due care

to save same from damage. All damage resulting from such neglect shall be made good by the

successful bidder.

The Successful Bidder of any item shall provide a black and white photograph or line drawing as

appropriate for the specific item to HISD Food Services Purchasing within ten (10) working days

from the date of issue of an award letter announcing HISD Board of Education approval. Only

genuine photographs or original line drawings will be accepted. “Cut sheets,” brochures,

photocopies, or any printed material will not be considered acceptable. Failure to provide an

acceptable photograph or line drawing within ten (10) days will be cause for automatic award to

the next lowest bidder.

Any awarded item not shipped within the estimated delivery schedule will be cause for

automatic cancellation of the order unless otherwise approved by Owner.

3.3 MAINTENANCE AND SERVICE QUALIFICATIONS No equipment will be accepted unless the following qualifications can be verified to the

satisfaction of the Houston Independent School District. Established replacement parts and

service shall be available locally. Equipment factory representative must be available for

consultation and individual school operating instruction upon installation of any item of

equipment. Successful Bidder must provide a local telephone number or a toll free telephone

number for technical support and Houston factory representation upon request. Manufacturer

must supply ten (10) copies each of Service Repair Manual and Parts Manual for each item

awarded.

3.3.4 GUARANTEE The Successful Bidder shall give the Owner a written guarantee covering all material and

workmanship of the equipment furnished under these specifications, for a period of one (1) year

or as specified for the specific piece of equipment, after acceptance by Owner. The Successful

Bidder shall replace any defective equipment in whole or in part, as may be necessary, during the

guarantee/warranty period. The Successful Bidder shall provide full instructions and

demonstrate to the Owner's designated representative proper methods of care, operation and

servicing of the equipment. All equipment contained herein is to have one (1) year parts and

labor warranty unless otherwise stated.

All refrigerator and/or freezer compressors shall be guaranteed for five (5) years. Successful

Bidder will be held responsible for compressor replacements, and any freight charges associated

with replacements, as needed during the entire five (5) years.

3.3.5 APPROVAL All brands submitted for approval as an equal are subject to review and approved by Food

Services. The decision of HISD Office of Food Services will determine the acceptance or

rejection of brands submitted for an approved equal.

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3.3.6 ALTERNATES

Food Services cannot anticipate all trends in the market place and encourages all bidders

to submit a complete, condensed list of alternate products available in addition to the

formal line items listed in the bid, at the price the bidders will sell them for the length of

the bid period, in the event of product shortages, plant closures, acts of God, and

expectations. Should any of these occur during the bid period, HISD reserves the right to

call for samples from the list of alternates submitted, and select items from the list of

alternates by choosing the lowest alternate bid item and or best meeting the Districts

needs and requirements.

3.3.7 EXCEPTIONS Proposer(s) are responsible for identifying any exceptions to the requirements and terms and

conditions herein. Any exceptions to the terms and conditions specified herein must be indicated

on the proposer’s letterhead, and returned with the RFP. RFP’s which are qualified with

conditional clauses or terms may be considered non-responsive by HISD.

3.3.8 PRODUCT RECALL If a product recall is instituted on any of the awarded items that are being used by HISD, the

successful proposer(s) will immediately notify Sourcing Specialist, Beth Rutherford @ 713 556-

6544 or Procurement Sr. Sourcing Manager, Elvis Eaglin @ 713 556-6526.

3.3.10 ORDERS / DELIVERIES / INVOICING Successful Bidder must provide a local telephone number or a toll free telephone number for

both voice and facsimile transmissions and email address. Successful Bidder will confirm

receipt of their orders and delivery date therein with Rhonda Carroll-Johnson at 713.556.6543;

[email protected]. Upon receipt of confirming phone call a purchase order number will be

issued. Please reference the ship to location and product requested to identify the order when

calling. Successful Bidder must make a delivery appointment with the HISD maintenance

personnel prior to all deliveries. The individuals designated as Contact Persons are listed below

along with their respective phone numbers and email address.

Contact Person Office Phone Email

Robert Koch (Bobby) 713-491-5797 [email protected]

Refrigeration / Electrical

Kelvin Bryan 713-491-5774 [email protected]

Mechanical / Plumbing

Lyndia Tarkington 713-491-5776 [email protected]

Transportation & Storage / Clerical

All deliveries require the kitchen manager's signature. A signed delivery ticket (or invoice) must

be submitted with the original invoice for payment. Mail all invoices to:

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HISD Food Services Accounting

4400 West 18 St. Houston, Texas 77092

Failure to follow the above procedure may result in cancellation of bid award. The vendor is

responsible for ensuring that any subcontractor also follows the delivery procedure.

3.3.11 TITLE AND RISK OF LOSS The title and risk of loss for the requested items shall remain with the successful proposer(s) until

the items have been delivered.

3.3.12 LEAD TIME

Vendor shall provide lead time for all orders.

3.3.13 CONTRACT PERFORMANCE HISD reserves the right to cancel the entire contract and/or buy in the open market at the current

price and charge the contractor the difference between the price so paid and the proposal price in

the event (a) any item is not delivered according to the specifications and/or awarded proposal

price, (b) brands of merchandise other than brand names on the proposal are delivered without

prior approval, or (c) orders are not delivered within the specified time period. Vendors not in

compliance with the terms and conditions set forth in this proposal project will be in default, and

HISD will not place orders nor accept proposals for a period of one year.

3.3.15 CONTRACT TERM All prices, terms, and conditions agreed upon between HISD and the successful proposer(s) will

be held firm for a period of one (1) year, August 1, 2013 through July 31, 2014. There is to be

an additional 90-day transitional period added to the end of the contractual agreement. The

contractual prices, terms and conditions are to remain in force during the transitional period.

3.3.16 FIRM PRICES

All unit prices should be guaranteed for the entire proposal period. Maximum

consideration will be given to these proposers. Due to system constraints pricing must be

to no more than two (2) places past the decimal point. HISD reserves the right on any

bids submitted where pricing is more than two (2) places past the decimal point to round

the price down to two (2) places past the decimal point.

3.3.17 REFERENCES Please provide the names of at least three companies the Proposer currently provides Kitchen

Equipment to, along with all of their contact information.

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3.3.18 PAYMENT TERMS The Houston Independent School District’s payment policy is payment within 30 days of receipt

of delivery. The district does encourage bidders to submit preferred payment terms: however, a

2% discount is required for payment in less than 30 days from receipt of delivery. HISD still

reserves the right to pay the vendor within 30 days after receipt of delivery.

Equipment Testing and Approval Procedures

Objective

To utilize uniform criteria and procedures in evaluating, testing, and specifying Food Service

Equipment.

Procedure

Procedures for implementation of equipment testing. All Food Services personnel shall utilize

the criteria as specified in Sections I through V below, in recommending equipment for testing.

I. Preliminary Review. Maintenance Supervisor/Manager will correlate equipment

needs with overall food preparation and service needs.

II. Requisition. Maintenance Supervisor/Manager will prepare a requisition for the

equipment.

III. Testing Procedure. Maintenance Supervisor/ Manager will complete appropriate

report for specific types of equipment tested.

IV. Performance Reports. Maintenance Supervisor/Manager will complete appropriate

report for specific types of equipment tested.

V. Determination of Acceptance or Rejection. A report of test results will be provided

to manufacturers’ representative. The equipment will be purchased if approved or

returned if not approved.

VI. Ongoing Evaluation.

I. Preliminary Review

Criteria for Preliminary Equipment Review prior to approval for testing all categories of new

equipment.

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A. Manufacturers’ quality control history.

B. Warranty policies.

C. Delivery time.

D. Dimensions.

E. Energy Source.

F. Availability of parts and in-service training.

G. Test unit availability.

H. Compliance with existing specifications.

I. Food production application.

J. Compliance with all applicable City of Houston codes.

K. Verify availability from an approved vendor as indicated by Food Services

Purchasing.

L. Determine if this is a single source item.

M. Identify advantages of the equipment to the District.

N. Price/Cost comparison.

II. Requisition

The Maintenance Supervisors/Manager will prepare requisition for equipment, clearly

marked as a test unit, identifying brand, model and description.

III. Testing Procedure

A. Prototype Testing Criteria for testing and development of prototype

equipment.

1. Clearly identify product as a prototype.

2. Select a testing site based on District need and equipment function.

3. Utilize current written forms, as applicable, for evaluation.

4. Time line for testing depends on equipment function and need for design

modification.

B. Six Month Test Criteria utilized for six month in-school testing in

selected Schools

1. Exterior and interior design.

2. Durability.

3. Ease of cleaning.

4. Mechanical design and function.

5. Performance appraisal( Does equipment meet manufacturer performance

claims?)

6. Controls.

7. Response at the school kitchen level.

IV. Performance Report

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Procedures for completing Equipment Performance Report.

A. Maintenance Supervisor/Manager completes the final performance report based

on established criteria, written reports, personal observations and testing of

equipment.

B. Copies of all reports are filed and results added to the equipment profile data

base.

C. Maintenance Supervisor/Manager updates reports and modifies specifications as

needed.

D. A master specification manual will be maintained with cut sheets for all currently

approved equipment.

V. Determination of Acceptance or Rejection

At the end of the test period, approved products will be purchased and rejected

products shall be picked up by vendor. A report of test results will be provided to

manufacturers’ representative by Maintenance Supervisor/Manager.

VI. Ongoing Evaluation

Criteria for ongoing evaluation of currently approved equipment. Completed work

orders shall be used to evaluate currently approved equipment.

A. Evaluate frequency and type of maintenance call to identify design or

workmanship flaws as indicated by work order tracking.

B. Check status of deliveries to determine if there are any problems with

availability.

C. Correlate equipment function with overall food preparation and service needs.

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FOOD PREP EQUIPMENT

VEGETABLE PRESS, MANUAL, BIPOD BASE

TN-004 Vegetable press to be a manual table top style with a bipod base. The

vegetable press shall be made of nickel steel with a Teflon plastic

pusher and a hardened steel cutter insert. The press shall incorporate

an easy change cutter insert and pusher and will accommodate any of

the eight (8) cutter accessories. The accessory supplied shall be 3/8

inch cutter. Robot Coupe model RP01 or approved equal.

VEGETABLE PRESS, MANUAL, WALL MOUNT

TN-004A Same as TN-004, without base, wall mountable. Robot Coupe Model RP04 or

approved equal.

SLICERS

TN-008 13” knife , motor 1/2 HP, 7amps, manual reset Top mounted all

metal knife sharpener 0 to 9/16" slice , Removable, easy-to-clean

chute, slice deflector, knife cover and sharpener

Globe 3600N

http://www.globeslicers.com/Editor/assets/globe_docs/globe%20

3600n%20spec%20sheet_.pdf

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FOOD PROCRSSOR

TN-009 Power : 1.5 HP—Single phase. 1 speed : 425 rpm.

Induction motor. Magnetic safety system and motor brake.

Automatic restart of the machine with the kidney shaped

pusher.

Delivered with :

All metal vegetable prep attachment with a kidney shaped

hopper (diameter 6.6") and a cylindrical hopper (diameter 2

5/16"). 2 discs included : C446SA (3mm) 1/8" slicing disc and

C450GPA (3mm) 1/8" grating disc

Robot Coupe CL50E or approved equal

MIXER 20QT

TN-010A Heavy-duty 1/2 H.P. motor

Deluxe accessory packages

Hobart

MIXER 30QT

TN-010B Heavy duty ¾ hp motor

Deluxe accessory package

Hobart HL300 or approved equal

https://my.hobartcorp.com/resourcecenter/ProductDocumentation/F40160.pdf

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MIXER 60QT

TN-010C Heavy duty 2.7hp motor,

Deluxe accessory package

Hobart HL600 or approved equal

https://my.hobartcorp.com/resourcecenter/ProductDocumentation/F40009.

pdf

CAN OPENER, ELECTRIC

TN-107 Stainless steel; casing with knife assemble, gear and shield removable

without tools for easy cleaning and reassembly. NSF certified.

Edlund #203 and Edlund #270 or approved equal.

http://www.edlundco.com/catalog/product.cgi/3/10/63/110/P1/defa

ult/N/0

WEDGE SECTIONIZER

TN-200 Made of sturdy ABS plastic, approved by NSF International.

Dishwasher safe comes with your choice of one of seven different

blade cups.

Sunkist model S-102 or approved equal

https://www.sunkistresearch.com/index.php?mod=product&id_prd=508&idctg_prd=67

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CAN OPENER, MANUAL

TN-107A Stainless steel construction. NSF certified.

Edlund S-11 or approved equal

http://www.edlundco.com/catalog/product.cgi/3/4/5/67/P1/default/N/0

BLENDER

TN-010

TN-010 – Blender, 44 OZ, Toggle Switch - stainless steel container,

rugged one-piece stainless steel cutting blade and die-cast black

enamel base. Unique metal reinforced rubber drive coupling may be

easily replaced on-site by the user.120V, UL listed

Warring Model BB180S or approved equal

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REFRIGERATION

MILK COOLER, DOUBLE DROP FRONT (8 CASE)

TN-020A 34" W x 30-1/2" D x 39-1/2" H; self contained; mechanically refrigerated;

double drop front doors; interior of 18 gauge stainless steel fully welded

liner with breaker strip attachment to exterior panels. Exterior and doors

of 20 gauge stainless steel with magnetic gasket and stainless steel hinge.

Insulation high pressure foamed in place 2" thick polyurethane. R404A

refrigerant preferred, hermetically sealed unit with thermostatic

adjustment with 1/3 HP motor, 120 V, 3.9 Amps, single plug. Cylinder

locks provided on each top door. Rubber corner bumpers provided on

each corner, heavy duty 5" stainless steel casters with brakes on two rear wheels. All stainless

steel to be type 304 with number 3 finish except door contact cap which will be magnetic type

430 stainless steel, all edges smoothed and rolled, cord and plug installed. 2 year warranty

parts and labor. To be UL and NSF approved. Mod-U-Serve, or approved equal. Note: Dealer

must stock two (2) units at all times for immediate delivery

http://www.mod-u-serve.com/specs/spec2.pdf

MILK COOLER, DUAL- ACCESS TWIN TOP (12 CASE)

TN-095 Unit include lids, doors, adjustable hinges, door latches and interior made

from stainless steel. Floors are heavily reinforced by seam-less liner.

Heavy duty, epoxy coated steel wire floor racks are provided for added

floor protection. Liner bottoms to be made of 300 series stainless steel .

Flexible compression gaskets ensure tight seal. All steel construction with

3-screw hinges. Self latching doors. external thermometer required.

Insulation to be 1.5 to 2" thick polyurethane, CFC free. All stainless steel

exterior finish and interior finish is required. Refrigerant to be 404a and CFC free, hermetically

sealed unit with thermostatic adjustment with 1/3 HP motor, 115 V, 10.1 Amps, single plug,

cord and plug installed for ready plug in. Cylinder locks provided on each top door. Rubber

corner bumpers provided on each corner, heavy-duty 5" stainless steel casters with brakes on

two rear wheels. All stainless steel to be type 300 series or better, all edges smoothed and

rolled, cord and plug installed. One year warranty parts and labor. Five year warranty on the

compressor. To be UL and NSF approved. Mod-U-Serve, or approved equal.

http://www.mod-u-serve.com/specs/spec2.pdf

19

FREEZER, CHEST, 25 CU. FT.

TN-076

28-3/4" W x 73-7/8" L x 35" H; net storage capacity of approximately 25

cu. ft.; steel cabinet with baked-on enamel finish; adjustable

temperature control; hermetically sealed compressor; 115 V, 60 C,

single phase; signal light; self leveling; all metal hinge construction, no

plastic adjustments; interior light; tumbler lock; self-adjusting seal;

defrost drain; three sliding baskets; one vertical divider; three wire cord and plug. General

Electric FCM25DS or approved equal.

http://products.geappliances.com/MarketingObjectRetrieval/Dispatcher?RequestType=PDF&Na

me=311185_fcm25sb_c2.pdf

FREEZER, CHEST, 20 CU. FT

TN-077 29-1/2" W x 61-1/4" L x 35" H; net storage capacity of approximately 20

cu. ft.; steel cabinet with baked on enamel finish; adjustable temperature

control; hermetically sealed compressor; 115 V, 60 C, single phase; signal

light; self leveling; all metal hinge construction, no plastic adjustments;

interior light; tumbler lock; self-adjusting seal; defrost drain; two sliding

baskets; three wire cord and plug. General Electric FCM20DP or approved equal.

http://products.geappliances.com/MarketingObjectRetrieval/Dispatcher?RequestType=PDF&Na

me=311183_fcm20su_c2.pdf

ICE CREAM FREEZER, 4 SQUARE

TN-018 Cabinets to have flip lids, stainless steel top, 24 gauge steel walls,

galvanized steel liner with cold wall evaporator, anti-condensate heater

under stainless steel top, 2-1/4” foamed in place zero ODP urethane

insulation and baked on polyester enamel finish. Standard leveling legs

provided to correct for unlevel flooring. The refrigeration system will be

self contained. Will be R-134A refrigerant with a temperature range

from 10 degrees to -10 degrees F. Cabinets to have a standard limited 3 year extended

compressor warranty and 2 year parts and labor warranty.

Master-Bilt model DC-4D or approved equal.

http://www.kclcutsheets.com/PDF/MB/dc.pdf

20

ICE CREAM FREEZER, Two in line

TN-053A Cabinets to have flip lids, stainless steel top, 24 gauge steel walls,

galvanized steel liner with cold wall evaporator, anti-condensate heater

under stainless steel top, 2-1/4” foamed in place zero ODP urethane

insulation and baked on polyester enamel finish. Standard leveling legs

provided to correct for unlevel flooring. The refrigeration system will

be self contained. Will be R-134A refrigerant with a temperature range

from 10 degrees to -10 degrees F. Cabinets to have a standard limited 3 year extended

compressor warranty and 2 year parts and labor warranty Master-Bilt model DC-2S or approved

equal.

http://www.kclcutsheets.com/PDF/MB/dc.pdf

REFRIGERATOR, ONE SECTION

TN-270 Reach-In Refrigerator, One Door, 24.2 cubic feet capacity;

electromechanical control; 1/3 HP top mounted refrigeration system using

R-134a and expansion valve metering device with easily accessible; front

facing condenser coil; 115 volt with cord and plug attached. Operating

temperature 36-38 degrees F. All metal construction; interior and exterior

stainless steel. Cabinet and door are built using at least 2” depth; 100%

foamed in place CFC-Free insulation. Full height door utilizes a self-closing cam-lift hinge with

stay open feature. Lights are automatically operated using a switch built into the hinge for

protection. Interior includes four (4) shelves mounted on adjustable pins. Full-perimeter

stainless steel thermal breaker strips with operator controllable door perimeter heaters. Load-

Sure guard protects against improper loading. Cabinet is supported on 6” high casters, is UL &

NSL approved, and covered by a Three Year Parts & labor Warranty, with an additional Two

Year Parts Warranty on the compressor. Traulsen model RHT132WUT-FHS.

https://my.hobartcorp.com/resourcecenter/ProductDocumentation/TR35755%20r-

a%20solid%20reachin%20ref%20wide.pdf?__utma=220194396.2048790175.1366653437.1366

891550.1366896082.4&__utmb=220194396.15.10.1366896082&__utmc=220194396&__utmx=

&__utmz=220194396.1366891550.3.3.utmcsr=yahoo|utmccn=(organic)|utmcmd=organic|utmctr

=Traulsen&__utmv=-&__utmk=110217734

21

REFRIGERATOR, ONE SECTION

TN-270PT Pass-Thru Refrigerator, Two Doors (one front & back), 25.2 cubic feet

capacity; electromechanical control; 1/3 HP top mounted refrigeration

system using R-134a and expansion valve metering device with easily

accessible; front facing condenser coil; 115 volt with cord and plug

attached. Operating temperature 36-38 degrees F. All metal

construction; interior and exterior stainless steel. Cabinet and door are

built using at least 2” depth; 100% foamed in place CFC-Free insulation.

Full height doors utilize a self-closing cam-lift hinge with stay open

feature. Lights are automatically operated using a switch built into the hinge for protection.

Interior includes thirteen (13) universal tray slides. Full-perimeter stainless steel thermal

breaker strips with operator controllable door perimeter heaters. Load-Sure guard protects

against improper loading. Cabinet is supported on 6” high casters, is UL & NSL approved, and

covered by a Three Year Parts & labor Warranty, with an additional Two Year Parts Warranty on

the compressor. Traulsen model RHT132WPUT-FHS.



891550.1366896082.4&__utmb=220194396.15.10.1366896082&__utmc=220194396&__utmx=



REFRIGERATOR, ONE DOOR

TN-270A Refrigerator, One Door, 30”wide x 34-1/2”deep x 84”high, 24cu.ft.

capacity. 1/4hp compressor; 115 volt with cord and plug attached.

Stainless steel front, sides and interior. Door shall be self-closing, with

adjustable edge mounted hinges. Light switch shall be concealed in hinge.

Unit shall be equipped with easy replaceable condensate heaters around

all door openings. Breaker strips shall be impact resistant PVC and be of

two piece design. Refrigeration valve shall be expansion valve type.

Condensing unit shall be equipped with integral receiver, high and low

side service valves and access ports, and shall be top mounted.

Condenser fan shall have a guard which completely covers fan blade. Unit

shall have removable filter drier and sight glass. Compressor shall have a

low pressure cut out. Unit shall be equipped with master power switch.

Condensation shall be dissipated using hot gas. Liner corners shall be welded and polished.

Insulation shall be high density foamed in place, minimum thickness 2-1/2 inches Shelves shall

be chrome plated and supported on adjustable stainless steel shelf standard system. Legs or

casters shall be attached to unit using concealed heavy gauge leg channels with threaded stem.

1 year parts

and labor warranty and 5 years on compressor. Utility model R-30-SS-1S-D, or approved equal.

Utility preferred on new construction

http://utilityrefrigerator.com/pdfs/2-Ref_Solid%20R25%20%26%20R30%20v2MM.pdf

22

REFRIGERATOR, ONE DOOR PASS THRU

TN-270A /PT Spec. same as TN-270A except Pass Thru

Model # R-30-SS-1S-D-PT

http://utilityrefrigerator.com/pdfs/2-Ref_Solid%20R25%20%26%20R30%20v2MM.pdf

REFRIGERATOR, TWO SECTION

TN-280 Reach-In Refrigerator, Two Doors, 51.6 cubic feet capacity;

electromechanical control; 5/8 HP top mounted refrigeration

system using R-134a and expansion valve metering device with

easily accessible; front facing condenser coil; 115 volt with

cord and plug attached. Operating temperature 36-38 degrees

F. All metal construction; interior and exterior stainless steel.

Cabinet and door are built using at least 2” depth; 100%

foamed in place CFC-Free insulation. Full height doors utilize a self-closing cam-lift hinge with

stay open feature. Lights are automatically operated using a switch built into the hinge for

protection. Interior includes eight (8) shelves (4 per section) mounted on adjustable pins. Full-

perimeter stainless steel thermal breaker strips with operator controllable door perimeter

heaters. Load-Sure guard protects against improper loading. Cabinet is supported on 6” high

casters, is UL & NSL approved, and covered by a Three Year Parts & labor Warranty, with an

additional Two Year Parts Warranty on the compressor. Traulsen model RHT232WUT-FHS.



891550.1366896082.4&__utmb=220194396.15.10.1366896082&__utmc=220194396&__utmx=



23

REFRIGERATOR, TWO SECTION

TN-280PT Pass-Thru Refrigerator, Four Doors (two front & back), 54.2

cubic feet capacity; electromechanical control; 5/8 HP top

mounted refrigeration system using R-134a and expansion

valve metering device with easily accessible; front facing

condenser coil; 115 volt with cord and plug attached. Operating

temperature 36-38 degrees F. All metal construction; interior

and exterior stainless steel. Cabinet and door are built using at

least 2” depth; 100% foamed in place CFC-Free insulation. Full height doors utilize a self-closing

cam-lift hinge with stay open feature. Lights are automatically operated using a switch built

into the hinge for protection. Interior includes twenty-six (26) universal tray slides (13 per

section). Full-perimeter stainless steel thermal breaker strips with operator controllable door

perimeter heaters. Load-Sure guard protects against improper loading. Cabinet is supported

on 6” high casters, is UL & NSL approved, and covered by a Three Year Parts & labor Warranty,

with an additional Two Year Parts Warranty on the compressor. Traulsen model RHT232WPUT-

FHS.



891550.1366896082.4&__utmb=220194396.15.10.1366896082&__utmc=220194396&__utmx=



REFRIGERATOR, TWO DOOR

TN-280A Refrigerator, Two Door, 60”wide x 34-1/2”deep x 84”high, 53.4cu.ft.

Capacity. 1/2hp compressor; 115 volt with cord and plug attached.

Stainless steel front, sides and interior. Door shall be self-closing, with

adjustable edge mounted hinges. Light switch shall be concealed in

hinge. Unit shall be equipped with easy replaceable condensate

heaters around all door openings. Breaker strips shall be impact

resistant PVC and be of two piece design. Refrigeration valve shall be

expansion valve type. Condensing unit shall be equipped with integral

receiver, high and low side service valves and access ports, and shall be top mounted.

Condenser fan shall have a guard which completely covers fan blade. Unit shall have removable

filter drier and sight glass. Compressor shall have a low pressure cut out. Unit shall be equipped

with master power switch. Condensation shall be dissipated using hot gas. Liner corners shall

be welded and polished. Insulation shall be high density foamed in place, minimum thickness 2-

1/2 inches shelves shall be chrome plated and supported on adjustable stainless steel shelf

standard system. Legs or casters shall be attached to unit using concealed heavy gauge leg

channels with threaded stem. (1) year parts and labor warranty and (5) years on compressor.

Utility model R-60-SS2S-D. Utility preferred on new construction

http://utilityrefrigerator.com/pdfs/3-Ref_Solid%20R50%20%26%20R60%20v1.pdf

24

REFRIGERATOR, TWO DOOR PASS THRU

TN-280A/PT

Spec same as TN-280A except Pass Thru

Model # R-60-SS2S-D-PT


REFRIGERATOR, THREE SECTION

TN-290 Reach-In Refrigerator, Three Doors, 79.0 cubic feet capacity;

electromechanical control; 3/4 HP top mounted refrigeration system

using R-134a and expansion valve metering device with easily accessible;

front facing condenser coil; 115 volt with cord and plug attached.

Operating temperature 36-38 degrees F. All metal construction; interior

and exterior stainless steel. Cabinet and door are built using at least 2”

depth; 100% foamed in place CFC-Free insulation. Full height doors utilize

a self-closing cam-lift hinge with stay open feature. Lights are

automatically operated using a switch built into the hinge for protection. Interior includes

twelve (12) shelves (4 per section) mounted on adjustable pins. Full-perimeter stainless steel

thermal breaker strips with operator controllable door perimeter heaters. Load-Sure guard

protects against improper loading. Cabinet is supported on 6” high casters, is UL & NSL

approved, and covered by a Three Year Parts & labor Warranty, with an additional Two Year

Parts Warranty on the compressor. Traulsen model RHT332WUT-FHS.



891550.1366896082.4&__utmb=220194396.15.10.1366896082&__utmc=220194396&__utmx=



25

REFRIGERATOR, THREE DOOR

TN-290A Refrigerator, Three Door, 90”wide x 34-1/2”deep x 84”high, 84cu.ft.

capacity. 1/2hp compressor; 115 volt with cord and plug attached.

Stainless steel front, sides and interior. Door shall be self-closing,

with adjustable edge mounted hinges. Light switch shall be concealed

in hinge. Unit shall be equipped with easy replaceable condensate

heaters around all door openings. Breaker strips shall be impact

resistant PVC and be of two piece design. Refrigeration valve shall be

expansion valve type. Condensing unit shall be equipped with

integral receiver, high and low side service valves and access ports, and shall be top mounted.




be welded and polished. Insulation shall be high density foamed in place, minimum thickness 2-

1/2 inches Shelves shall be chrome plated and supported on adjustable stainless steel shelf


channels with threaded stem. (1) year parts and labor warranty and (5) years on compressor.

Utility model R-90-SS-3S-D. Utility preferred on new construction


FREEZER, ONE SECTION

TN-300 Reach-In Freezer, One Door, 24.2 cubic feet capacity;


using R-404A and expansion valve metering device with easily

accessible; front facing condenser coil; 115 volt with cord and plug

attached. Operating temperature 0 to -5 degrees F. All metal

construction; interior and exterior stainless steel. Cabinet and door

are built using at least 2” depth; 100% foamed in place CFC-Free

insulation. Full height door utilizes a self-closing cam-lift hinge with stay open feature. Lights

are automatically operated using a switch built into the hinge for protection. Interior includes

four (4) shelves mounted on adjustable pins. Full-perimeter stainless steel thermal breaker

strips with operator controllable door perimeter heaters. Load-Sure guard protects against

improper loading. Cabinet is supported on 6” high casters, is UL & NSL approved, and covered

by a Three Year Parts & labor Warranty, with an additional Two Year Parts Warranty on the

compressor. Traulsen model RLT132WUT-FHS.


a%20solid%20reachin%20frz%20wide.pdf?__utma=220194396.2048790175.1366653437.1366

891550.1366896082.4&__utmb=220194396.16.10.1366896082&__utmc=220194396&__utmx=



26

FREEZER, ONE DOOR

TN-300A Freezer, One Door, 30”wide x 34-1/2”deep x 84”high, 24cu.ft. capacity.

1/2hp compressor; 115 volt with cord and plug attached. Stainless steel

front, sides and interior. Door shall be self-closing, with adjustable edge

mounted hinges. Light switch shall be concealed in hinge. Unit shall be

equipped with easy replaceable condensate heaters around all door

openings. Breaker strips shall be impact resistant PVC and be of two

piece design. Refrigeration valve shall be expansion valve type.


side service valves and access ports, and shall be top mounted.

Condenser fan shall have a guard which completely covers fan blade. Unit

shall have removable filter drier and sight glass. Compressor shall have a

low pressure cut out. Unit shall be equipped with master power switch.

Condensation shall be dissipated using hot gas. Liner corners shall be

welded and polished. Insulation shall be high density foamed in place, minimum thickness 2-1/2

inches Shelves shall be chrome plated and supported on adjustable stainless steel shelf


channels with threaded stem. Defrost shall be automatic, time initiated, and temperature

terminated. Defrost system shall be equipped with distinct termination and safety switches. 1

year parts and labor warranty and 5 years on compressor. Utility model F-30-SS-1S-D or

approved equal Utility preferred on new construction

http://utilityrefrigerator.com/pdfs/8-Frz_Solid%20F25%20%26%20F30%20v1.pdf

FREEZER, TWO SECTION

TN-310 Reach-In Freezer, Two Door, 51.6 cubic feet capacity; electromechanical

control; 3/4 HP top mounted refrigeration system using R-404A and

expansion valve metering device with easily accessible; front facing

condenser coil; 115 volt with cord and plug attached. Operating

temperature 0 to -5 degrees F. All metal construction; interior and

exterior stainless steel. Cabinet and door are built using at least 2” depth;

100% foamed in place CFC-Free insulation. Full height doors utilize a self-

closing cam-lift hinge with stay open feature. Lights are automatically

operated using a switch built into the hinge for protection. Interior includes eight (8) shelves (4

per section) mounted on adjustable pins. Full-perimeter stainless steel thermal breaker strips

with operator controllable door perimeter heaters. Load-Sure guard protects against improper

loading. Cabinet is supported on 6” high casters, is UL & NSL approved, and covered by a Three

Year Parts & labor Warranty, with an additional Two Year Parts Warranty on the compressor.

Traulsen model RLT232WUT-FHS.



891550.1366896082.4&__utmb=220194396.16.10.1366896082&__utmc=220194396&__utmx=



27

FREEZER, TWO DOOR

TN-310A Freezer, Two Door, 60”wide x 34-1/2”deep x 86”high, 54cu.ft. capacity.

3/4hp compressor; 115 volt with cord and plug attached. Stainless steel

front, sides and interior. Door shall be self-closing, with adjustable

edge mounted hinges. Light switch shall be concealed in hinge. Unit

shall be equipped with easy replaceable condensate heaters around all

door openings. Breaker strips shall be impact resistant PVC and be of

two piece design. Refrigeration valve shall be expansion valve type.


side service valves and access ports, and shall be top mounted. Condenser fan shall have a

guard which completely covers fan blade. Unit shall have removable filter drier and sight glass.

Compressor shall have a low pressure cut out. Unit shall be equipped with master power

switch. Condensation shall be dissipated using hot gas. Liner corners shall be welded and

polished. Insulation shall be high density foamed in place, minimum thickness 2-1/2 inches

Shelves shall be chrome plated and supported on adjustable stainless steel shelf standard

system. Legs or casters shall be attached to unit using concealed heavy gauge leg channels with

threaded stem. Defrost shall be automatic, time initiated, and temperature terminated. Defrost

system shall be equipped with distinct termination and safety switches. 1 year parts and labor

warranty and 5 years on compressor. Utility model F-60-SS-1S-D or approved equal.

Utility preferred on new construction

http://utilityrefrigerator.com/pdfs/9-FRZ%20SOLID%20F50%20%26%20F60%20V2MM.pdf

FREEZER, THREE SECTION

TN-320 Reach-In Freezer, Three Door, 79.0 cubic feet capacity;


using R-404A and expansion valve metering device with easily

accessible; front facing condenser coil; 208/115 volt with cord and

plug attached. Operating temperature 0 to -5 degrees F. All metal

construction; interior and exterior stainless steel. Cabinet and door

are built using at least 2” depth; 100% foamed in place CFC-Free

insulation. Full height doors utilize a self-closing cam-lift hinge with stay open feature. Lights

are automatically operated using a switch built into the hinge for protection. Interior includes

twelve (12) shelves (4 per section) mounted on adjustable pins. Full-perimeter stainless steel

thermal breaker strips with operator controllable door perimeter heaters. Load-Sure guard

protects against improper loading. Cabinet is supported on 6” high casters, is UL & NSL

approved, and covered by a Three Year Parts & labor Warranty, with an additional Two Year

Parts Warranty on the compressor. Traulsen model RLT332WUT-FHS.



891550.1366896082.4&__utmb=220194396.16.10.1366896082&__utmc=220194396&__utmx=



28

FREEZER, THREE DOOR

TN-320A Freezer, Three Door, 90”wide x 34-1/2”deep x 86”high, 84cu.ft.

capacity. 1hp compressor; 115/208/230 volt with no cord and plug

attached. Stainless steel front, sides and interior. Door shall be self-

closing, with adjustable edge mounted hinges. Light switch shall be

concealed in hinge. Unit shall be equipped with easy replaceable

condensate heaters around all door openings. Breaker strips shall be

impact resistant PVC and be of two piece design. Refrigeration valve

shall be expansion valve type. Condensing unit shall be equipped with

integral receiver, high and low side service valves and access ports, and shall be top mounted.




be welded and polished. Insulation shall be high density foamed in place, minimum thickness

2-1/2 inches Shelves shall be chrome plated and supported on adjustable stainless steel shelf


channels with threaded stem. Defrost shall be automatic, time initiated, and temperature

terminated. Defrost system shall be equipped with distinct termination and safety switches. (1)

year parts and labor warranty and (5) years on compressor. Utility model F-90-SS-1S-D or

approved equal. Utility preferred on new construction

http://utilityrefrigerator.com/pdfs/10-Frz_Solid%20F75%20%26%20F90%20v2MM.pdf

ICE MACHINE, 300 LB. PRODUCTION

TN-550 Ice Machine, having ARI-certified ice production capacity of 300

lbs. per 24 hours at 90ºF air temperature, with half dice cube

size: 3/8" x 1-1/8" x 7/8," ice thickness control that assures

uniform cube size without using pressure controls or

thermostats, type R-404A refrigerant, exterior to be of type 304

stainless steel, 115 volt, 60 cycle, 1 phase, automatic built in self

cleaning system with choice of cycle from two, four, or twelve

week duration, self contained operation, three years parts and

labor warranty, five years parts and labor on evaporator, and (5) year parts and (3) years labor

on compressor. Manitowoc model IY0304A or approved equal.

Note: Bin and Machine must come from the same vendor.

http://www.manitowocice.com/docs/uploaded/mii/spec_sheets/i300.pdf

29

ICE MACHINE, 500 LB. PRODUCTION

TN-555 Ice Machine, having ARI-certified ice production capacity of 500

lbs. per 24 hours at 90ºF air temperature, with half dice cube

size: 3/8" x 1-1/8" x 7/8," ice thickness control that assures

uniform cube size without using pressure controls or

thermostats, type R-404A refrigerant, exterior to be of type 304

stainless steel, 115 volt, 60 cycle, 1 phase, automatic built in self

cleaning system with choice of cycle from two, four, or twelve

week duration, choice of either self contained or remote

condenser at time of order, three years parts and labor warranty, (5) years parts and labor on

evaporator, and (5) year parts and (3) years labor on compressor. Manitowoc model IY0504A or

approved equal.


http://www.manitowocice.com/docs/uploaded/mii/spec_sheets/i500.pdf

ICE STORAGE BIN

TN-589 Ice Storage Bin, foamed in place urethane insulation, lined with

either stainless steel or one piece polyethylene, exterior top, front,

sides, and doors shall be polished stainless steel, mounted on 6 inch

adjustable legs. Specify ARI rated capacity of 100% fill of 200, 300,

400, 600, 800, 1,000, 1,300, 1,600, 2,000, or 2,600 pounds at time

of order. Manitowoc or approved equal


http://www.manitowocice.com/docs/uploaded/mii/spec_sheets/bins_b.pdf

30

WALK-IN COOLER/FREEZER SPECIFICATIONS

WALK-IN COOLER/FREEZER SPECIFICATIONS

TN-078 http://www.thermokool.com/

http://www.kolpak.com/

http://www.heatcraftrpd.com/about/brands/bohn.asp

http://rdtonline.com/

1.PANEL FABRICATION

All panels shall consist of metal pans formed to precise dimensions. Insulation shall be

“foamed in place” urethane foam bonded permanently to the complete inner surfaces

of both interior and exterior metal pans to form a strong rigid unit. Panels shall not

have internal wood or metal support, framing straps, or other non-insulating members.

Each panel shall be 100% urethane foam insulation exclusive of metal pans. Perimeter

structure shall be formed of high density urethane insulation forming tongues and

grooves to assure vapor proof and airtight joints and prevent pre-installation damage

and deterioration of low-density urethane. NSF approved double-bead vinyl gaskets

shall be applied to the tongue side of all panels on both interior and exterior. Gaskets

shall be impervious to stains, grease, oils, mildew, etc. Assembly of the walk in shall be

accomplished by cam action hook arm assembly set in the matching panel. Rotation of

the cam action hook arm shall pull and lock panels together to form airtight, vapor proof

joints. Rotation of the cam locks shall be operated from inside the walk in through

access ports that are sealed with vinyl snap in closures.

2. INSULATION - UNDERWRITERS LABORATORY LISTED.

Insulation shall be 4” or 5” thick rigid zero ozone depleting HFC 134a blown Class I

urethane foam classified according to UL723 (ASTM-E-84) as tested by Underwriters

Laboratories. The urethane foam shall be foamed in place to bond to inner surfaces of

metal pans having an average thermal conductivity (K factor) of 0.13 BTU/hr/sq.ft. per

degrees/Fahrenheit/inch. Panels shall bear a certifying Underwriters Laboratories, Inc.

label.

3. SURFACE FINISHES

Panel finishes shall be constructed of .040 stucco embossed aluminum on the exterior

and interior or 20ga smooth stainless. Where applicable, floor shall be buried in a

recessed pit with a quarry tile finish for new construction. Other floors shall be 3/16

diamond aluminum tread plate 6061 with welded seams to withstand uniformly

distributed loads to 1200 pounds per square foot. Non skid strips shall be installed on all

floors. Entrance doors, interior and exterior, shall be at least 22 gauge, type 304, #3

finish stainless steel.

31

5. ENTRANCE DOOR AND DOOR PANEL

Each walk in will be fitted with on standard 34”W x 78”H hinged type flush mounted

entrance door bearing the UL seal of approval.

A. Door shall be equipped with magnetic gasket.

B. A positive hydraulic door closure and latch to open door by breaking magnetic

force of gasket.

C. Hardware with provisions for locking.

D. Safety release which prevents entrapment.

E. Door shall be self-closing with strap-type, cam-lift hinges and positive hydraulic

door closure.

F. Door jamb shall be made of heavy "U" channel type, reinforced steel frame of

not less than 14 gauge thickness around entire perimeter with thermal break.

G. An isolated, low wattage heater strip covered by magnetically attracting

stainless steel shall be fitted onto this jamb. This strip shall provide perfect

sealing of magnetic gasket and prevent frost and condensation build up. Heat

strip to be in door and frame.

H. Each door section shall be provided with an incandescent type vapor proof light,

with pilot light switch, wire guard and rigid conduit between switch box and

outlet.

I. A heavy gauge threshold with non-skid stripping shall be provided with each

door section.

J. A 2-1/2" diameter chrome plated NSF listed thermometer shall be included with

each door section.

K. No visual observation window

6. LIGHTING:

Additional protected incandescent fixtures with compact fluorescent lighting to provide

20 ft. candles of light to all areas.

7. NSF RATED

Walk-in shall be fabricated to comply with National Sanitation Foundation Standard No.

7 and carry the NSF Label.

8. REFRIGERATION SYSTEMS:

Refrigerant shall be R-404A on all coolers. Temperature on all coolers shall be

+35° F. Refrigerant shall be R-404A on all freezers. Temperature on freezers shall be -10°

F. Copeland hermetic compressors (no substitute). Evaporators to be matched with

condensing unit BTU output at the desired temperature setting. Condensing units shall

be factory assembled and UL listed. Fan motors, guards, multi-fin and tube type coil

shall be housed in heavy gauge aluminum housing.

Unit shall have a drain pan with suitable drain pipe connection. Freeze evaporators shall

have an automatic electric defrost system including heaters(no internal coil heaters),

time clock, fan delay control, heated drain pan and heated drain pipe. Defrost shall be

time initiated and terminated with built in safe control.

All evaporators shall be UL listed.Electrical specifications will be provided for each

project.

32

9. ONE OF THE FOLLOWING SYSTEMS SHALL BE SUPPLIED AS THE

INDIVIDUAL JOB SPECIFICATION WILL CALL FOR:

A. REMOTE SYSTEMS

Systems supplied with necessary major parts for field installation by

refrigeration, plumbing, and electrical contractors. Remote parts will include

condensing unit, evaporator, controls, expansion valve, dryer, sight glass,

vibration eliminator, evaporator mounting kit and condenser

mounting brackets or rack. No peanut switches. Service valve on receiver

should read line pressure when closed.

B. PREASSEMBLED REMOTE SYSTEMS

Same components as outlined in paragraph A., with all parts mounted. This

system will be designed to reduce field labor and will require only tubing and

electrical hook-up supplied by refrigeration and electrical contractors.

C. TOP-MOUNTED OR SIDE-MOUNTED SELF- CONTAINED FACTORY

ASSEMBLED SYSTEMS

Same components as outlined in paragraph A., requiring only electrical

connection and drain lines by contractors. System shall have quick disconnect

precharged lines for easy, economical installation.

D. MODERATE LOW AMBIENT KITS WITH PUMP DOWN

Outdoor condensing units must include pressure control to govern condenser

fan operation, crankcase heater, temperature control, solenoid valve for pump

down and rain proof housing. High pressure control. No headmasters.

E. COMPRESSORS SHALL HAVE A (5) YEAR LIMITED WARRANTY

F. INSTALLING CONTRACTOR

1. Shall comply with local codes and take out necessary permits.

2. Provides start up.

3. One year free labor on complete walk-in and refrigeration system.

G. SUCCESSFUL BIDDER

Shall be held responsible for compressor replacements as needed during the

entire five years.

H. EQUIPMENT REQUIREMENT

Condensers, (RDT) Thermo Kool panels or Kolpak panels. Copeland compressors

and low profile Bohn evaporators or approved equals. These are specified to

establish a quality standard. Any alternates must be prequalified and approved,

with engineering data and samples submitted to the Food Services Department

ten (10) days prior to bid opening. Any changes in general construction due to an

alternate will be at the sole cost of the installing contractor.

33

Note: Refer to TN-78C Shelving (Vented) for the specification of the shelving to be furnished in

both walk-in refrigerators and walk-in freezers.

All new Walk-in shall comply with the Federal Energy Independence and security Act of 2009

WALK-IN COOLER/FREEZER SPECIFICATIONS, SELF CONTAINED

TN-078SC

1. GENERAL

The walk -in shall be factory prefabricated and of unitized design specifically constructed

for outdoor use. The walk -in will allow installation without assembly and relocation

without disassembly. The walk - in shall require an onsite contractor responsible for the

pouring of a concrete pad, connection of electrical power supply to each refrigeration

system and for flashing the walk - in to the building wall. The walk -in shall bear the label

of the following National Certification Agencies:

National Sanitation Foundation (NSF Standard #7)

Underwriters Laboratories (Major Refrigeration Components)

Underwriters Laboratories (Major Electrical Components)

Underwriters Laboratories (Class I Urethane)

The walk -in shall comply with the following model building codes:

International Conference of Building Officials

Southern Building Code Congress International

Building Officials Congress Association

National Electric Code

2. SIZE AND CAPACITY

The walk - in shall be built to specified interior and exterior dimensions as shown on the

plans or drawings. The walk - in shall have sufficient refrigeration to maintain (+ 35° F,

or, -10° F) temperature inside the compartment when the ambient temperature is 100

F, the average number of door openings is four per hour, and there is no heat load from

warm products entering unit. The refrigeration system shall be wired to run on 208 -

230VAC 60 Hz / 3 Phase) power.

3. STRUCTURE

The walk -in structure shall be constructed with an embossed aluminum interior

and exterior and a 4" urethane core. All doors opening into a controlled temperature

room shall be supplied with door frame heaters which shall supply sufficient heat to

prevent condensation or frost accumulation. Door jamb flashing shall be stainless steel.

Doors shall be provided with a magnetic gasket around the perimeter. Flush bottom

doors shall be provided with an adjustable vinyl sweep gasket. When door is closed it

shall form a positive airtight seal. Door gaskets shall be installed in retainers for easy

replacement. Doors shall incorporate a positive snap action latch with adjustable strike.

The latch shall be equipped with a cylinder lock and OSHA approved inside safety

release mechanism to prevent entrapment. The hardware shall be chrome finished and

mounted with stainless

steel tamper proof screws. Doors shall be equipped with heavy duty strap type door

hinges. They shall be cam lift type, self closing with nylon bearings and door lift off

34

capability. Hardware shall be chrome finished and mounted with stainless steel tamper

proof screws. Doors shall be hinged and sized as shown on plans or drawings.

4. THERMOMETER

A 2" flush face dial type thermometer will be mounted adjacent to entry door.

Thermometer shall be NSF approved.

5. SELF CONTAINED REFRIGERATION SYSTEM

Packaged refrigeration system shall be factory installed by the walk - in manufacturer.

Systems shall be complete and ready to operate without field assembly, installation or

start up. Refrigerants shall be non-flammable type R404A. Electrical controls including

circuit breakers shall be supplied, installed and ready to operate with single point

electrical connection by others.

Refrigeration system shall be roof mounted. Refrigeration systems shall be factory

tested for a minimum of 24 hours prior to shipment.Partition walls shall be constructed

in the same manner as the exterior walls with a 4" urethane core.

6. FLOOR

A 4" insulated (R-32) prefabricated floor shall be supplied and bonded to the walls. The

floor shall be reinforced 3/16 diamond floor plate with welded seams. The floor shall be

constructed for permanent elevation 1-1/2" above

grade. The elevation provides for air circulation under the floor to eliminate corrosion

and the need for an insulated and/or ventilated slab. A welded, heavy duty steel frame

shall be encased in aluminum and permanently bonded to the floor to ensure total

portability without damage to the walk - in. The floor shall have the capacity to support

1200 lbs/sq. ft. of evenly distributed load.

7. INSULATION

All insulation shall be a minimum of 4" thick rigid urethane foam chemically bonded to

the interior and exterior walls to form a one piece structure. The thermal conductivity

(k) of 0.13 BTU/hr./sq.ft. per degrees/Fahrenheit/in.

8. LIGHTING

Walk - in shall be complete with incandescent light fixtures with compact fluorescent

bulbs factory installed and tested for proper operation prior to shipment. An

incandescent light switch shall be mounted adjacent to entry door and incorporate a

visible pilot light to indicate when lights are in the on position.

9. DOORS

Doors shall be constructed in the same manner as the walls with no less than 4"

urethane insulation.

All new Walk-in shall comply with the Federal Energy Independence and Security Act of

2007

35

TRANSPORT AND STORAGE

CART, DISH, POLYETHYLENE

TN-002 21-1/2 " W x 37-1/4" L x 34-5/8" H; three molded

polyethylene shelves, 31-1/2 " x 30-5/8" with clearance

of 11-3/8" between shelves; two (2) five inch swivel

castors; two (2) five inch fixed castors with one brake;

800 pound carrying capacity. Specify color at time of

order. Cambro BC 235 or approved equal

CART, DISH, STAINLESS STEEL

TN-003 Unit shall be of fully welded unitized construction with an overall

carrying capacity of 500 pounds. Corner legs shall be of 16-gauge angle

stainless steel. Shelves shall be of 20-gauge stainless steel with long

shelf edges double hemmed for extra strength, and shall be

electronically spot welded to upright legs at all points. Unit shall have a

stainless steel push handle welded to frame, and shall have corner

bumpers mounted to front legs and ends of push handle. Four each 4”

swivel casters shall be mounted to the dolly frame.

Lakeside model 442 or approved equal

http://catalog.elakesidefoodservice.com/Images/Spec%20Sheets/cart_med.pdf

DOLLY, MILK CASE

TN-019 27" L x 13-3/4" W, with 3" heavy duty castors; one piece

angle frame construction; to accommodate two (2) 13" x

13" milk crates. Cambro model CD1327 or approved equal.

36

ULTRA PAN CARRIERS

TN-123

Cabinet to transport or store either hot or cold foods; one

piece, polyethylene shell filled with thick foam insulation;

nylon latch and air-tight gasket; twelve (12) molded-in rails

on 1½" centers; door to open 270º; two units are to

interlock for stacking or transporting. Overall dimensions 25-

¾" X 18-¼" X 24-7/8"; Optional dolly to be available and

optional strap to secure two (2) cabinets to be available.

Optional Items: Cambro UPC400 or approved equal.

http://cool.cambro.com/product_line.aspx?rrn=2&plrn=21

CAMDOLLY STRAP

TN-123AB Cart for TN-123 Cambro Model 400STP


Camcarts, for Food boxes and Trays/sheet pans

TN-123A Use to hold hot or cold bulk food stored on trays, sheet pans

or in food boxes. Durable polyethylene and thick foam

insulation retain safe food temperatures. Sturdy plastic, rust-

proof latches are secured into molded-in mounting plates.

Molded-in handle on the back for easy maneuvering. All carts

have 6" (15,2 cm) casters: 2 front fixed, 2 rear swivel, 1 with

brake.

Cambro model 1826DTC or approval equal


37

RACK, BUN

TN-065 Stainless steel upright and ledges; All welded stainless steel construction No pry

points. Easy to clean and sanitize, simply wipe down or steam clean. NSF listed

Lakeside m/n 139 S/S approved equal

HTTP://CATALOG.ELAKESIDEFOODSERVICE.COM/P-504-139.ASPX

SHELVING, SOLID

TN-O78A Posts and longitudinal beams to be constructed of a pultrusion of continuous glass

fibers and thermoset resin composite, exterior surfaces are high impact

thermoplastic resin; shelves to be constructed of high impact polymer, removable,

commercial dishwasher safe. Load capacity of 800 pounds up to 54". Sizes Metro-

max or approved equal

Note: Shelving, Solid and Post should have the same vendor.

SHELVING, VENTED

TN-078C Same specification as TN-78A except individual shelves are vented. Note: Shelving, Vented and

Post should have the same vendor

Metro-max or approved equal


38

DUNNAGE RACK

TN-078B Same specification as TN-78A, but with vented shelf and 8" posts. Sizes 18"

x 36", 18" x 48", and 24" x 48". Metro-max or approved equal.


SHELVING STARTER UNITS (SOLID AND VENTED)

TN -592 Sizes: 12" x 24", 12" x 36", 12" x 42", 12" x 48", 12" x 54",18" x 24", 18" x

36", 18" x 42", 18" x 48", 18" x 54", 24" x 24", 24" x 36", 24" x 42", and 24"

x 48", 24" x 54". Made of smooth polypropylene, rust proof, traverses and

posts are weight bearing with solid, steel cores; Antimicrobial. Cambro or

approved equal.


SHELVING ADD-ON KITS (SOLID AND VENTED)

TN-592A Sizes 18" x 36", 18" x 48", and 24" x 48". Made of smooth polypropylene rust proof. Traverses

and posts are weight bearing with solid, steel cores; Antimicrobial. Cambro or approved equal.


COMBINATION SAFE

TN-600 EXTERIOR 13.7in H x 16.3in W x 19.3in D INTERIOR 9.6in H x 12.6in W x

11.5in D CAPACITY .8ft Key rack and compartment for small items Multi-

position tray holds standard and A-4 size papers, folders and binders

Metal handle may be bolted to floor (hardware included) 3-number

combination lock with clicking dial and tubular key lock 4 live-locking

bolts ETL Verified 1-hour fire protection for CDs, DVDs, USB drives and

memory sticks up to 1700°F/927C to protect precious media in the event of a fire ETL verified

15 ft. Drop Test UL Classified 1-hour proven fire protection

Sentry model OS0401 or approval equal

39

COOKING APPLIANCES

OVEN, GAS, DOUBLE CONVECTION WITH PLAIN DOORS

TN-041A Stainless steel exterior, including stainless steel louvered back panel.

Baking compartment, including baffle, to be porcelain enameled steel. Top,

back, and sides to be insulated with 1" high temperature mineral fiber

sheet. Solid stainless steel doors to have a single handle mounted on left

hand door to operate both doors simultaneously to sides, to a total

opening of 140° on a horizontal plane. Rack supports shall be chrome

plated steel, capable of holding a total of eleven (11) oven racks with a

minimum spacing of 1-5/8" O.C. To be furnished with five (5) standard

racks (each section). Oven to be heated both directly and indirectly, due to

the recirculation of the heated gases. The thermostat shall be electric,

direct acting, with a temperature range of 200° F. (93° C.) to 500° F. (260°

C.). Thermostat shall control the gas by means of a solenoid valve. Ovens to

be equipped with an infinite setting solid state thermostat consisting of a solid state control

board with a thermistor sensor probe. Oven constructed with entire control panel to slide out

from front, to provide easy access to all controls, gas pressure regulator and gas cut-off valve.

There shall be no exposed screws or bolts on oven exterior. The interior of oven cavity shall be

clear without exposed ducts or stand pipe. Oven to be equipped with solid state ignition

system. (60) minute mechanical timer with electric buzzer as standard

Blodgett DFG-100 or approved equal

http://www.blodgett.com/Literature/Spec%20Sheets/Convection/DFG100-spec.pdf

RANGE, GRATE TOP

TN-097 Two burner 34,000 BTU, grate top range with cabinet base, front, both sides, and

rear of stainless steel with chrome legs. Stainless steel flue riser with no

overhead shelf. Gas supply should be front or rear hook up. Southbend # P16,

approved equal.

http://www.southbendnc.com/downloads/SBspecs/sectional/opentop/P16X.pdf

40

RANGE, GRATE TOP WITH CONVECTION OVEN

TN-098 32" wide sectional range with four open-top burners available

with a standard-oven base, convection-oven base, cabinet

base, or as a modular unit (for mounting on countertop,

refrigerated or freezer base) Four Signature Pyromax 45,000

BTU NAT (42,000 BTU LP) patented clog-free burners

Removable, welded steel top grates 9-1/4" deep front rail

Removable drip tray Stainless steel front, sides, rear and

exterior bottom Fully insulated lining and burner box 1-1/4"

front gas manifold and 1" rear gas connection 5" high stainless

steel flue riser Oven racks (2 for standard oven, 3 for convection oven) sheet pans to fit either

way Convection-oven models have 1/2 hp, two-speed blower

Southbend Model P32A-XX Platinum Series, or approved equal

http://www.southbendnc.com/downloads/SBspecs/sectional/opentop/P32XX.pdf

TWO COMPARTMENT FORCED CONVECTION STEAMER ON 24 INCH

CABINET BASE

TN-106 Two compartment convection steamer on a 24" wide cabinet base. Each

compartment supplied with four convection generators producing turbulent

steam at atmospheric pressure. Compartments to be stainless steel with

removable stainless steel wire racks to accommodate standard cafeteria

pans. Control panel to operate in timed or manual mode. Mechanical timer

from 0 to 60 minutes. Unit equipped with steam purifier, continuous venting

vacuum exhaust, steam condenser, pressure switch, automatic safety valve

and stainless steel drain screen. Exterior to be stainless steel #4 finish,

equipped with two piece air insulated stainless steel doors. Doors may be

opened or closed at any time without interruption of cooking cycle. Gas

steam generator shall be copper jet tube type, ASME, N.B., and A.G.A. listed

with a maximum of 200,000 BTU input. Steam generator, boiler, to be nickel

plated. To have visual water level gauge, 115 V control for water level, low

water cut off and adjustable pressure switches. Boiler equipped with automatic blow down at

shut off including a built in power flush system to assure evacuation of drain valve. Boiler to

have secondary low water cut off (as per California code). Unit to require one water

connection. Two (2) year warranty, parts and labor. Cleveland model 24-CGM 200 or approved

equal.

http://www.clevelandrange.com/docs/uploaded/cle/0609specs/section%20003%200609/24cg

m%200609.pdf

41

STEAMER WITHOUT BOILER

TN-590 Fast cook times with Steam Vector Technology Steam Vector

utilizes no moving parts simple water and drain connection no

water filtration or treatment required super duty heater

configuration operating instructions on door in English and

Spanish NSF listed, variable temperature hold mode Door can be

opened at any time during cooking cycle Steamer cavity made of

durable reinforced 14 ga. 304 stainless steel 5’ power cord with

plug included Front mounted drain valve Easy to use digital

controls cook and hold modes low water, high water and oven temp indicator lights field

reversible, slam able door 208 volt

Accutemp E6 or approved equal

http://www.accutemp.net/PDFs/spec_sheets/MM4221-

0910%20E6%20Connectionless%20TT.pdf

STAND FOR TN-590 STEAMER

TN-590A Stainless steel floor stand that will accommodate either one or two steamer w/adjustable bullet

feet. Must be UL and NSF listed

CABINET, HOT PASS THRU, SUPER BAR

TN-085 22" W x 30-1/2" D x 67-1/2" H; stainless steel interior and exterior; low

heat density output thermal cable; manually adjustable thermostat. All

castors should be stainless steel. ; 120 V, 60 C, single phase; 2000 watts;

16.7 amps; three wire cord and plug. One (1) year parts and labor

warranty. Alto-Shaam 1000-UPS, Utility or approved equal.

http://www.alto-shaam.com/Portals/0/productfiles/38_1000-

UP_1112.pdf

http://www.utilityrefrigerator.com/pdfs/38-Reach-In%20Hot%20Food%20Cabinets.pdf

42

CABINET, HOT, SUPER BAR

TN-086 22" W x 29-1/2" D x 67-1/2" H; stainless steel interior and exterior;

low heat density output thermal cable; manually adjustable

thermostat; 120 V, 60 C, single phase; 2000 watts, 16.7 amps; (3)

wire cord and plug. All castors should be stainless steel. One (1)

year parts and labor warranty. Alto-Shaam 1000-UP, Utility or

approved equal.

http://www.alto-shaam.com/Portals/0/productfiles/38_1000-

UP_1112.pdf

http://www.utilityrefrigerator.com/pdfs/38-Reach-In%20Hot%20Food%20Cabinets.pdf

Two Sided Grill

TN-595 Heavy-duty cast iron platens, available in grooved or smooth,

provide Thermostat is rated from 175°F (79°C) to 450°F (232°C)

embedded elements in cast iron platens, reliable hinge system for

even pressure on both sides of product for consistent heat and

searing of product. Grilling height accommodates products up to

three inches the bottom platen has a patented 3/4” splash guard corrals product. Removable

grease trough located in front of bottom platen allows easy clean up. Star Model GX20IG or

approved equal

ROUND COOKER WARMER

TN-601 7 qt. (RCW-7) or 11 qt. (RCW-11) capacity. Stainless steel housing with

stainless steel liner. Thermostatic control raised liner edge (marine lip)

prevents outside condensation electric low watt density element

provides fast, even heat. Wet or dry operation Uses standard insets and

covers (not included)

43

HOT FOOD HOLDING CABINET, ONE SECTION

TN-410 Reach-In Hot Food Holding Cabinet, One Door, 24.8 cubic feet capacity; electromechanical

control; fan assisted air distribution system with tubular heating element. 208/115 volt with

cord and plug attached. Operating temperature adjustable from 140-180 degrees F. All metal

construction; interior and exterior stainless steel. Cabinet and door are built using at least 2”

depth; 100% foamed in place CFC-Free insulation. Full height door utilizes a self-closing cam-lift

hinge with stay open feature. Lights are automatically operated using a switch built into the

hinge for protection. Interior includes four (4) shelves mounted on pilasters. Cabinet is

supported on 6” high casters, is UL & NSL approved, and covered by a Three Year Parts & labor

Warranty. Traulsen model RHF132W-FHS.

HOT FOOD HOLDING CABINET, ONE SECTION

TN-410PT Pass-Thru Hot Food Holding Cabinet, Two Doors (one front & back), 26.1 cubic feet capacity;

electromechanical control; fan assisted air distribution system with tubular heating element.

208/115 volt with cord and plug attached. Operating temperature adjustable from 140-180

degrees F. All metal construction; interior and exterior stainless steel. Cabinet and door are

built using at least 2” depth; 100% foamed in place CFC-Free insulation. Full height doors utilize

a self-closing cam-lift hinge with stay open feature. Lights are automatically operated using a

switch built into the hinge for protection. Interior includes thirteen (13) universal tray slides.

Cabinet is supported on 6” high casters, is UL & NSL approved, and covered by a Three Year

Parts & labor Warranty. Traulsen model RHF132WP-FHS.

HOT FOOD HOLDING CABINET, TWO SECTION

TN-420 Reach-In Hot Food Holding Cabinet, Two Door, 52.8 cubic feet capacity; electromechanical

control; fan assisted air distribution system with tubular heating element. 208/115 volt.

Operating temperature adjustable from 140-180 degrees F. All metal construction; interior and

exterior stainless steel. Cabinet and door are built using at least 2” depth; 100% foamed in

place CFC-Free insulation. Full height doors utilize a self-closing cam-lift hinge with stay open


Interior includes eight (8) shelves (4 per section) mounted on pilasters. Cabinet is supported on

6” high casters, is UL & NSL approved, and covered by a Three Year Parts & labor Warranty.

Traulsen model RHF232W-FHS.

44

HOT FOOD HOLDING CABINET, TWO SECTION

TN-420PT Pass-Thru Hot Food Holding Cabinet, Four Doors (two front & back), 55.8 cubic feet capacity;

electromechanical control; fan assisted air distribution system with tubular heating element.

208/115 volt. Operating temperature adjustable from 140-180 degrees F. All metal

construction; interior and exterior stainless steel. Cabinet and door are built using at least 2”

depth; 100% foamed in place CFC-Free insulation. Full height doors utilize a self-closing cam-lift

hinge with stay open feature. Lights are automatically operated using a switch built into the

hinge for protection. Interior includes twenty-six (26) universal tray slides (13 per section).

Cabinet is supported on 6” high casters, is UL & NSL approved, and covered by a Three Year

Parts & labor Warranty. Traulsen model RHF232WP-FHS.

HOT FOOD HOLDING CABINET, THREE SECTION

TN-430

Reach-In Hot Food Holding Cabinet, Three Door, 79.0 cubic feet capacity; electromechanical

control; fan assisted air distribution system with tubular heating element. 208/115 volt.

Operating temperature adjustable from 140-180 degrees F. All metal construction; interior and

exterior stainless steel. Cabinet and door are built using at least 2” depth; 100% foamed in

place CFC-Free insulation. Full height doors utilize a self-closing cam-lift hinge with stay open


Interior includes twelve (12) shelves (4 per section) mounted on pilasters. Cabinet is supported

on 6” high casters, is UL & NSL approved, and covered by a Three Year Parts & labor Warranty.

Traulsen model RHF332W-FHS.

45

SANITATION

WASHER, CLOTHES

TN-007 Top loading; 18 pound capacity; approximately 27" W x 25" D x 43-1/2" H;

porcelain cabinet and tub; single speed; three wash cycles; three water level

selections; three wash/rinse temperature combinations; damp dry spin at

approximately 600 rpm; unbalance load control; permanent lubrication on all

friction parts; 115 V, 60 C, single phase; 8 amp; standard plug to meet City of

Houston Building Code; 1/2 HP motor with overload protector and automatic

reset; white only. One (1) year parts and labor warranty. General Electric WWA - 8300 GWH,

Roper RAX6144E or approved equal

.

DRYER, CLOTHES

TN-007A Approximately 27" W x 25" D x 43 1/2" H; Standard capacity; porcelain top and

drum, other areas of acrylic enamel or porcelain; 1/4 HP motor; permanently

lubricated overload protector and automatic reset; four drying temperature

selections. 120/240 V, 60 C, single phase; 5000 watts; wiring connection for 30

amp, three (3) wire circuit to meet City of Houston code requirements, six (6)

foot cord to be supplied. White only. One (1) year parts and labor warranty.

General Electric DDE-5808M, Roper REX4635E or approved equal.

WASHER/DRYER, STACKABLE

TN-007B Approximately 34-5/8" H x 27" D x 27" W; Washer 120 V, 60 C, single phase; Dryer -

120/230 V, 60 C, single phase, six (6) foot cord to be supplied. White only. One (1)

year parts and labor warranty. Gibson Stackmasters, Washer model WS27M6WT,

Dryer model DE27S6WT; Whirlpool model GTE6234 or approved equal.

46

DISPOSER (2 HP)

TN-037 Water-cooled, totally enclosed 2 HP motor protected by air seal; 115 V, 60 C,

single phase or 208/240 V, 60 C, single or three phase; 8" shredder of

precision ground steel; 8" rotor of wear resistant, hardened carbide material;

molded mounting collar with stainless steel clamps; paint free, heat treated

corrosion resistant alloy housing; adapter ring and leg support. One (1) year

parts and labor warranty. Salvajor II Model 200 or approved equal.

Note: Dealer must stock all voltages for immediate delivery. Refer to TN-45 & 46 Dishwashing

assembly to locate installation

http://www.salvajor.com/pdf/Specs_DI200.PDF

DISPOSER (1 HP)

TN-037A Water cooled, totally enclosed 1 HP motor protected by air seal; 115 V, 60 C,

single phase or 208/240 V, 60 C, single or three phase; 8" shredder of

precision ground steel; 8" rotor of wear resistant, hardened carbide material;

molded mounting collar with stainless steel clamps; paint free, heat treated

corrosion resistant alloy housing; adapter ring and leg support. One (1) year

parts and labor warranty. Salvajor II Model 100 or approved equal.

Note: Dealer must stock all voltages for immediate delivery.

http://www.salvajor.com/pdf/Specs_DI100.PDF

WATER HEATER

TN-102 up to 96% Meets ASHRAE/IESNA 90.1 1999 standards for standby loss

and recovery efficiency Low-NOx emissions - comply with SCAQMD

Rule 1146.2 Sealed power direct-vent, sidewall or vertical, draws all

combustion air from outside Combustion air blower, all controls and

gas valves located on top of unit for protection against high water

ASME tank (3)-year limited tank warranty State SUF100-199 or approval

equal

http://www.statewaterheaters.com/lit/spec/comm-

gas/SCGSS00207.pdf

47

Table and Sinks

TABLE, WORK (4')

TN-021 48" L x 30" W x 34" H; 14 gauge stainless steel top and under

shelf; legs, drawer, and adjustable bullet feet of stainless steel.

Under shelf must have 12-gauge stainless steel channel support

underneath and to be welded and polished to each leg at 8"

from floor. Must comply with all applicable NSF standards.

TABLE, COOK WITH POT RACK AND SINK (10')

TN-022 Rack height 7' 2"; stainless steel adjustable bullet feet; table 30" W x

120" L x 34" H; top of 14 gauge polished stainless steel, 1-1/2" rolled

down edges, reinforced with 12 gauge steel channels; full length

double bar pot rack over table, supported by capped 1-5/8" O.D. 16

gauge stainless steel pipe standards extending through stainless steel conical gussets,

continuously welded, ground and polished to table top and back between table legs; bars of

1/4" x 2" flat bar stainless steel with semi circular ends and 36 fitted removable double prong

pot hooks;14 gauge stainless steel undershelf with easily removable sections; two (2) 15" x 20"

x 5" drawers; swing spout, faucet and basket strainer for a 15" x 20" x 8" stainless steel sink on

right end. NSF certified seal required. Klein 440 pot hooks, Klein 481-58 conical gusset, Klein

222-585 adjustable bullet feet, or Tabco SS3010, ST-120 Pot Rack, TA-11A Sink and two (2) SS-

1520 drawers.

TABLE, COOK (10')

TN-022A 30" W x 120" L x 34" H; top and undershelf of 14 gauge polished

stainless steel reinforced with 12 gauge stainless steel channels;

undershelf to be welded and polished to each leg at 8" from

floor; two (2) 15" x 20" x 5" stainless steel drawers. Must comply

with all applicable NSF standards.

48

TABLE, WORK (6')

TN-022B 72" L x 30" W x 34" H; top and undershelf of 14 gauge polished

stainless steel with 12 gauge stainless steel channel support;

legs, adjustable bullet feet, and drawer of stainless steel;

undershelf to be to be welded and polished to each leg at 8"

from floor. Must comply with all applicable NSF standards.

TABLE, COOK (10') WITH POT RACK, LESS SINK

TN-022C Rack height 7' 2"; stainless steel adjustable bullet feet; table 30" W x 120" L x 34"

H; top and under shelf of 14 gauge polished stainless steel reinforced with 12

gauge stainless steel channel; under shelf to be welded and polished to each leg at

8” from floor; full length double bar pot rack over table, supported by capped 1-

5/8" O. D. stainless steel pipe standards extending through stainless steel conical

gussets, continuously welded, ground and polished to table top and back between

table legs; bars of 1/4" x 2" flat bar stainless steel with semi circular ends and 36

fitted, removable double prong pot hooks; 16 gauge stainless steel under shelf with easily

removable sections; two (2) 15" x 20" x 5" stainless steel drawers. Must comply with all

applicable NSF standards

TABLE, WORK (6') WITH POT RACK

TN-022D Same as TN-22B, but with pot rack. Must comply with all applicable NSFstandards.

TABLE, WORK (8')

TN-022E Same as TN-022b, But with two (2) drawers and 96' L X 30" W X 34" H. Must comply with all

applicable NSF standards..

TABLE, WORK (8') WITH POT RACK

TN-022F Same as TN-22E, but with pot rack. Must comply with all applicable NSF Standards

49

TABLE, COOK (8') WITH SINK

TN-022G Table 30" W x 96" L x 34" H; top of 14 gauge polished

stainless steel, 1-1/2" rolled down edges, reinforced

with 12 gauge steel channels; 1-5/8" O.D. 16 gauge

stainless steel legs, gussets and 1" adjustable bullet

feet; continuously welded, ground and polished to

table top and back between table legs; 14 gauge

stainless steel undershelf with easily removable sections; one (1) 15" x 20" x 5" drawer; swing

spout, faucet and basket strainer for a 15" x 20" x 8" stainless steel sink on right end. Shop

fabricated. NSF certified seal required. Klein 222-585 adjustable bullet feet, or Tabco SS308, TA-

11A Sink and one

(1) SS-1520 drawer or approved equal.

TABLE, BAKER'S WITH BINS (8')

TN-023

96” L x 30” W x 34” H; 14 gauge stainless steel top with 6” H integral

stainless steel riser at back table edges and ends; front and back table

edges and ends turned down 1 5/8”; all vertical and horizontal

corners coved on at least ¼” radius; full length 8” W stainless steel condiment shelf mounted

18” above work surface; supported at ends and center by a ¾” 18 gauge stainless steel tubing

braces formed to fit the riser, welded to riser ground, and polished; 2” turn up on shelf at back

and ends; stainless steel gussets for leg mounting; horizontal corners of ¼” radius; three (3)

approximately 20” x 20” x 5” drawers under table within an 18 gauge stainless steel enclosure

on 6” legs with rounded vertical corners enclosed on all sides so as to be vermin proof;

enclosure located at right end next to three (3) approximately 17 ½” x 22 ¼” x 27 ¼” stainless

steel portable bins with depth of 14” mounted on four (4) 4” diameter, heavy duty ball bearing,

rubber tired, swivel castors. Must comply with all applicable nsf standards.

50

SINK CONSTRUCTION

I. GENERAL

Sinks must comply with N.S.F. Standard No. 2 Food Service equipment and all applicable City of

Houston Building and Health Codes. N.S.F. approved sinks will measure no more than 30" front

to back by 111" left to right; with compartments measuring no less than 26.5" front to back by

24" left to right (i.d.) by no less than 14" deep (measured from base of well to highest fill level

in each compartment, unless otherwise specified). Each compartment will be separated from

the next compartment by a 2" wall separation. Drain board may be no smaller than the smallest

horizontal dimension of the sink compartments and is to be mounted on the left or right side as

indicated for each specific job.

II. MATERIALS

Sink compartments, drain boards and back splash will be constructed of 14 gauge number 304

(18-9) stainless steel; stainless steel welded, ground and polished to a number 4 type finish.

Legs, braces and cross rails will be on stainless steel tubing at least 1.5" in diameter. Gussets

and adjustable bullet feet will be of stainless steel. Removable under shelving will be of 16

gauge No. 302 stainless steel finished to a number 4 finish. Each will be provided with a finger

tip release crumb cup strainer assembly with no less than a 1.5" drain. Faucets will be excluded

from bid. Drain mechanisms to be twist type.

III. CONSTRUCTION

Minimum fabrication standards will equal or exceed N.S.F. Standard No. 2 Section 4.48 sinks.

Construction will be of welded stainless steel. Rims will be 180 degrees 1.5" diameter rolled and

extended over both ends and full length of unit. All corners and angles of 110 degrees or less

made by two or more planes coming together will be rounded and fully coved in a continuous

and smooth radius of no less than 8" above sink wells with no less than a 2" 45 degree return to

the wall. Back splash to be pierced with 1-1/4" diameter holes on 8" centers to accommodate 2

faucet units. Faucets to be centered over sink compartments partitions. Bottom of each sink

compartment to be pitched or stamped toward drain assembly. Drain assembly to be installed,

sealed, tested and provided with a 4" nipple. Drain boards will be pitched toward sink and flat

over their front to back dimensions. Pitch will be a minimum of 1/8" per 12 inches of drain

board length (l to r). Drain board will be turned up a minimum of 2" and coved on not less than

3/8" radius to match sink front. Support for drain boards will be of same fabrication as sink

units. Attachments of drain boards may not subtract from sink compartments minimum depth.

Sink assembly and drain boards will be adequately supported by all stainless steel seamless

supports. All gussets will be fully attached by welding, ground smooth, sealed from pest

habitation and made easily cleanable. Legs are to be of no less than 1-1/2" stainless steel tubing

51

with cross rails welded 10" above floor; with no rail at back of sink well section. Drain boards to

have matching legs and be fitted with removable under shelf. Sink and drain board assemblies

to adequately support sink under full water loads. Front of sink compartments to be skirted

completely across covering the partions and ending at the end sinks with no less than 16 gauge

No. 302 stainless steel finished to a No. 4 finish.

Note: Installation plumbing to be completed by others.

SINK, POT AND PAN

TN-047

SINK, VEGETABLE

TN-048

52

SERVING LINE

GENERAL REQUIREMENT

Minimum 304 stainless steel with number 4 finish Framed to be 16 gauge 304 1-1/4” square

tubing with 14 gauge stainless top 18 gauge stainless steel bottom shelving removable stainless

front panel 16 gauge tray rail work shelf and plate shelf mounted on fold down brackets

Sneeze guard to be high grade Lexan with polished edge legs or caster (5”) with non marking

gray tires fully adjustable NSF

Counter/ Tray slide height

Elementary schools – 34" counter / 30" tray slide

Middle School – 34" counter / 32" tray slide

High School – 36" counter / 34" tray slide

http://www.mod-u-serve.com/

http://www.countercraftinc.com/

http://www.atlasfoodserv.com/catalog/

SERVING UNIT COLD 3 PAN SIZE WITH DOUBLE TIER

DISPLAY STAND

TN-069SS 120V 10A single phase NSF

Atlas , Mod-U-Sever or approved equal

SERVING UNIT HOT 5 PAN SIZE WITH SINGLE TIRE

SERVING SHELF

TN-070ESS 120/208V 19.0A single phase 5” cleared pass through opening NSF

Atlas , Mod-U-Sever or approved equal

53

SERVING UNIT 3 PAN UNIT FLAT UNIT

TN-071SS Atlas , Mod-U-Sever or approved equal

SERVING UNIT CASHIER TABLE

TN-072SS Atlas , Mod-U-Sever or approved equal

HOT PAN DROP IN UNIT SINGLE PAN

TN-114A Self-contained electric heated steam pan with one (1) — 12" x 20"

openings; steam pans must be riveted or screwed and not welded to

support. Additional pans must be available as parts. The unit shall have an

inner liner of 18 gauge stainless steel, type 304, grade 18—8. Unit shall be of one piece all

welded construction. Stainless Steel element holder, insulation pan, brackets, bottom, sides,

and screws; all corners coved with a minimum of 1/4" radius. Insulation shall be fiberglass of 1-

1/2" minimum thickness. There shall be a minimum of 1000 watts of heat per element, 208 V or

240 V, 60 C, single phase. The outer case shall be of 22 gauge stainless steel. The top shall be 18

gauge stainless steel, die pressed with a raised bead edge around the entire perimeter. There

shall be a solid vinyl gasket under the bead edge to form a seal preventing seepage or marring

of other equipment. The unit shall have embossed mounting lugs along inner surface of top

frame to retain removable separator channels. The entire unit shall be removable from it's

mounting without the use of tools. The unit shall be equipped with a 6 ft. long power cord. This

unit shall be compatible with TN-110A. Specify 208 V or 240 V at time of order. Atlas TN114AA,

Mod-U-Serv TN114AB, or approved equal.

54

HOT PAN DROP-IN, THREE PAN

TN-114C Hot Food Drop-In Unit, electric, individual pan design, wet or dry type,

three-pan size for 12" x 20" pans, control panel with individual

thermostatic controls, s/s top & wells, with fiberglass insulation (specify

208V or 240V at time of order) (WITH 1000 WATT ELEMENTS, ALL TOP FRAMES SCREWED TO

LINER ON HOT PANS ONLY & ALL PARTS S/S PER

SPEC'S) (compatible with TN-110C)

HOT PAN DROP-IN, FOUR PAN

TN-114D Hot Food Drop-In Well Unit, electric, individual pan design, wet

or dry type, four-pan size for 12" x 20" pans, control panel with

individual thermostatic controls, s/s top & wells, with fiberglass

insulation (specify 208V or 240V at time of order) (WITH 1000 WATT ELEMENTS, ALL TOP

FRAMES SCREWED TO LINER ON HOT PANS ONLY & ALL PARTS S/S PER SPEC'S) (compatible with

TN-110D) Remote Thermostats, Master On/Off Switch 3/16 Stainless Steel Liner

HOT PAN DROP-IN UNIT, 5 PAN

TN-114E Hot Food Drop-In Well Unit, electric, individual pan design,

wet or dry type ,five-pan size for 12" x 20" pans, control

panel with individual thermostatic

controls, s/s top & wells, with fiberglass insulation (specify

208V or 240V at time of order) (WITH 1000 WATT ELEMENTS, ALL TOP FRAMESSCREWED TO

LINER ON HOT PANS ONLY & ALL PARTS S/S PER SPEC'S) (compatible with TN-110E) Remote

Thermostats, Master On/Off Switch 3/16 Stainless Steel Liner

55

REFRIGERATED DROP-IN, THREE PAN

TN-120C A completely self contained wired refrigerator unit designed to use three (3)

standard 12" x 20" pan with adapters, inner liner of 18 gauge stainless steel,

type 304, grade 18-8 one piece all welded construction, corners coved with a

minimum of 1/4" radius, insulation shall be 1" on sides and 1-1/2" on bottom; outer case of 22

gauge galvanized steel, embossed mounting lugs along inner surface of top, to retain

removable separator channels. Solid vinyl gasket under the bead edge to form a seal,

compressor housing fabricated from formed angles and bolted in a rigid form. Entire unit shall

be removable from mounting without the use of tools. 120 V, 60 C. This unit shall be

compatible with TN-110C. Atlas WCM, Atlas TN120CA, Mod-U-Serv TN120CB, or approved

equal

56

Utility Distribution System

Utility Distribution System (UDS) #304 Stainless steel, point of use breaker. Unit to be style and

size as outlined on the project drawings.

System shall be completely pre-wired and pre-piped to a single connection point for electrical,

cold water, hot water, and natural gas as required by the equipment specified. All plumbing

and electrical services shall include a minimum of 25% over-capacity for future changes in

equipment. The UDS shall be UL listed under the category "Commercial Appliance Outlet

Center" and manufactured in accordance with the following agencies:

• National Electric Code (NEC)

• National Fire Protection Association (NFPA 96)

• Uniform Plumbing Code (UPC)

• National Sanitation Foundation (NSF)

• Use of only UL and AGA certified components

The UDS shall be completely pre-wired and pre-plumbed to one final connection point for the

following services:

Cook Line

TN-700 • ELECTRICAL; Service shall be determined by the equipment as scheduled on the project

drawings. Electrical service shall have a main disconnect circuit breaker with shunt-trip

for each main power feed standard in the UDS.

o One (1) 120/60/1 Phase, 20 amp emergency power supply for gas valve and fan

controls wired through ansul microswitch

o Switch and terminal block for 2 Wires from ventilator lights. 120/60/1 phase.

o Switch and terminal block for 2 Wires from UDS to exhaust fan starter coil.

o Switch and terminal block for 2 Wires from UDS to supply fan starter coil wired

through Ansul microswitch.

• NATURAL GAS: Sized as determined by the equipment as scheduled on the project

drawings.

• COLD WATER: Sized as determined by the equipment as scheduled on the project

drawings.

• HOT WATER: Sized as determined by the equipment as scheduled on the project

drawings.

• The UDS shall be supplied with two (2) full height vertical riser/base combinations and

horizontal chase sections not exceeding 14'-0" in length.

The UDS shall be constructed entirely of stainless steel type 304 series, #3 finish, not less than

18 gauge. This includes the vertical risers, sloped top, end caps, horizontal raceway, hinged and

removable panels. All unexposed items, such as the main electrical chase, and the inside

raceway section shall also be fabricated from no less than 18 gauge, type 304 series stainless

57

steel. The insulating and supporting materials for the plumbing and electrical components are

the only exception to this.

The main riser shall enclose the (Specified Voltage & Phase) main circuit breaker with shunt

trip coil for fire/fuel shut-off. The main riser shall also enclose all switches, relays, gas solenoid

valves, and terminal blocks necessary for fire/fuel shut down of the equipment and shall be

factory wired in accordance with the national electric codes as previously outlined.

The (Specified Voltage & Phase) service is to be distributed through the point of use

distribution system to individual equipment receptacles. The primary riser end access door shall

be a full height door mounted on a stainless steel hinges and shall be secured with a locking

corrosion resistant twist latch-closing device. The emergency kill switch, gas valve reset button,

ventilator light switch, fan switch, and convenience outlet shall be mounted on the main riser.

The main riser electrical breaker, emergency kill switch, gas valve reset button with ventilation

hood light switch, ventilation hood fan switch, convenience outlet shall be clearly labeled. The

access door on the end of the main riser shall be recessed a minimum of 1" to protect all

exposed electrical components from damage. Access to the primary plumbing utility

connection inlets shall be by way panels on the side of the riser.

Access to primary utilities is to be by way of removable panels on both sides. The electrical

distribution system shall be sized and installed as per the National Electric Code and pre-wired

for easy interconnection.

• All breakers are to be a thermal magnetic style, with 10,000 A/C ampere inrush capacity

• All breakers shall be sized according to equipment load and shall be clearly labeled to

identify volts, phase, amps and connection number (per UDS equipment schedule)

• Receptacles connection plates shall be located on the sides of the horizontal chase and

are individually grounded to the system main frame.

• All 120/208 connection plates shall be common and interchangeable with grounding

type receptacles having a specific NEMA polarized configuration.

• All plugs and receptacles to be straight blade type. Ground fault interruption (GFI) for

personnel protection (4 to 6 milliamperes) to be provided for duplex convenience

outlets located in risers and all outlets as required by the National Electric Code.

● SJO cord sets with strain relief devices shall be furnished for all equipment that

will require a direct connection.

Refer to project drawings for any clarification.

Serving Counter

TN-705 • ELECTRICAL: Service shall be determined by the equipment as scheduled on the project

drawings. Electrical service shall have a main disconnect circuit breaker.

• COLD WATER: Sized as determined by the equipment as scheduled on the project

drawings.

58

• HOT WATER: Sized as determined by the equipment as scheduled on the project

drawings.

• DATA: Sized as determined by the equipment schedule on the project. Cat-5 connection

is the standard used.

The UDS Wall shall be constructed entirely stainless steel or galvanize not less than 18 gauge.

This includes the end caps, horizontal raceway, hinged and removable panels. All unexposed

items, such as the main electrical chase, and the inside raceway section shall also be fabricated

from no less than 18 gauge The insulating and supporting materials for the plumbing and

electrical components are the only exception to this.

The specified voltage & phase service is to be distributed through the point of use distribution

system to individual equipment receptacles. Access to the primary electrical and plumbing

utility connections shall be by way of panels on the operator side of the wall.

The electrical distribution system shall be sized and installed as per the National Electric Code

and pre-wired for easy interconnection to the corresponding serving counters per drawings and

equipment schedule.

• All breakers are to be a thermal magnetic style, with 10,000 A/C ampere inrush capacity

• All breakers shall be sized according to equipment load and shall be clearly labeled to

identify volts, phase, amps and connection number (per UDS equipment schedule)

• Receptacles connection plates shall be located on the back side of the horizontal chase

and are individually grounded to the system main frame.

• All electrical connection plates shall be common and interchangeable with grounding

type receptacles having a specific NEMA polarized configuration.

• All plugs and receptacles to be straight blade type. Ground fault interruption (GFI) for

personnel protection (4 to 6 milliamperes) to be provided for duplex convenience

outlets located in risers and all outlets as required by the National Electric Code.

• SJO cord sets with strain relief devices shall be furnished for all equipment that will

require a direct connection

Cap of the UDS Wall is to act as the tray slide for the corresponding serving counters. The tray

slide may be constructed of stainless steel, Corian or specified stone. Stainless Steel tray slides

are to have inverted “V” runners. Corian or stone tray slides will have half round runners that

are adhered to the top side of the tray slide with thru mounted bolts. Over all height of the

UDS Wall is to be specified in accordance with ADA tray slide height for K-12 Child Nutrition

guide lines.

The UDS Wall front panels are to be ready to accept specified decorative finishes. Available

finishes include but are not limited to Tile, Plastic Laminate and Stainless Steel. In the

application of tile, the front of the UDS Wall will be made ready using tile backer board secured

to the wall with bolt thru construction.

Refer to project drawings for any clarification.

hisd food services 2013 tn-book draft 5-15- · pdf file3.2 specific conditions: see form f -...

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