Hilton Americas-Houston is Pleased to Offer

the Enclosed Wedding Packages

Designed to Compliment Your Event

We welcome the opportunity to customize or create a special event for your dream wedding

Wedding Reception Plated Dinner Package Includes Three Hors d’ Oeuvres or Cheese and Fruit Display, Your Choice of One Starter, Chef’s Selection of Complementing Seasonal Accompaniments,

Assorted Rolls and Whipped Butter, Regular and Decaffeinated Coffee, Hot Tea and Iced Water

The combined gratuity and service charge of 24% is applicable to all services and products on the banquet event order, plus 8.25% state and local taxes, unless otherwise stated as excluded. A portion of the combined charge, 0%, is a gratuity and will be fully distributed to employees assigned to the Event.

The remainder of the combined charge, 24%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.

Lotus Wonton with Broccoli, Jack Cheese and

Chorizo Sausage

Mushroom & Boursin Cheese Beignet

Santa Fe Chicken Purse

Cilantro Sour Cream

Argentinean Churrascos Beef Skewer

Lamb Kebob Marakesh

Apple Cup with Roasted Pears and Cambozola

Goat Cheese Bruschetta

Saffron Poached Potato

with Lemon Crème Fresh and Caviar

Spicy Seared Tuna

with Asian Slaw on a Crispy Wonton

Shrimp Spring Roll, Soy Glaze Asparagus Wrapped in Filo and Asiago Vegetable Pot Stickers Risotto and Gorgonzola Croquette Satay Chicken, Orange Ginger Glaze Cornucopia of Chicken Quesadilla Hibachi Beef Skewer

Dungeness Crab Salad on Crispy Wonton Shrimp Shooter Diced Avocado and Crab Lobster Medallion, Papaya Mango Relish Cardamom Poached Apricots with Mascarpone and Pistachios

Passed Hors D’oeuvres (choose three)

Wedding Reception Plated Dinner Package Cont’d

Grilled Eggplant and Goat Cheese Tower, Fire Roasted Pepper Coulis, Garlic Risotto $60 per person Free-Range Chicken with Pine Nuts and Meyer Lemon Emulsion $65 per person Cherry Tomato Confit, Pesto Risotto and Grilled Summer Squash Crispy Skin Seared Snapper $71 per person Coconut Basil Sauce, Jasmine Rice and Braised Baby Bok Choy Tortilla Crusted Chicken, Lemon Barbecue Shrimp $81 per person Smoked Jalapeno Cilantro Lime Emulsion, White Cheddar Polenta Southwest Succotash Porcini-Dusted Flat Iron Steak, Mustard-Basil Crusted Breast of Chicken $82 per person Marsala Demi, and Ratatouille, Pesto-Mashed Russet Potatoes Rosemary Crusted Lamb Chop, and Quail Roasted with Madras Curry $89 per person Stuffed with Swiss Chard, Currants, Sunflower Seeds and Honey Yogurt Sauce Morrocan Cous Cous, Summer Vegetable Terrine Grilled Filet Mignon & Gulf Coast Crab Stuffed Prawn $95 per person Black Truffle Cabernet Reduction and Opal Basil Sauce Carrot Silk, Grilled Asparagus and Puree

Starters (choose one)

Apricots, Sunflower Seeds, Toasted Almonds, Radicchio, Endive and Tarragon-Mustard Vinaigrette Baby Spinach in a Radiccio Cup with Blueberries, Shave Goat Cheese and Balsamic Strawberry Peppercorn Vinaigrette Citrus Scented Spring Field Greens Mozzarella Pearls, Pear Tomatoes and Balsamic Lavender Vinaigrette

Entrees (choose one)

Gulf Crab and Roasted Corn Chowder

Lobster Bisque, White Trumpet Mushroom Infusion

Crab Cake

Stone Ground Mustard Cream Sauce, Jimaca Pepper Relish

Mesclun Greens with Dried Cherries

Wedding Buffet Dinner and Stations Package Includes Three Hors d’ Oeuvres or Cheese and Fruit Display, Your Choice of One of the Buffets or Action Stations,

Assorted Rolls and Whipped Butter, Regular and Decaffeinated Coffee, Hot Tea and Iced Water

The combined gratuity and service charge of 24% is applicable to all services and products on the banquet event order, plus 8.25% state and local taxes, unless otherwise stated as excluded. A portion of the combined charge, 0%, is a gratuity and will be fully distributed to employees assigned to the Event.

The remainder of the combined charge, 24%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.

Passed Hors D’oeuvres (choose three)

Lotus Wonton with Broccoli, Jack Cheese and Chorizo Sausage Mushroom & Boursin Cheese Beignet Santa Fe Chicken Purse Cilantro Sour Cream Argentinean Churascos Beef Skewer Lamb Kebob Marakesh Shrimp Spring Roll, Soy Glaze Asparagus Wrapped in Filo and Asiago Vegetable Pot Stickers Risotto and Gorgonzola Croquette Satay Chicken, Orange Ginger Glaze Cornucopia of Chicken Quesadilla Hibachi Beef Skewer

Apple Cup with Roasted Pears and Cambozola

Goat Cheese Bruschetta

Saffron Poached Potato

with Lemon Crème Fresh and Caviar

Spicy Seared Tuna

with Asian Slaw on a Crispy Wonton

Smoked Salmon Roulade

Citrus Infused Goat Cheese

Dungeness Crab Salad on Crispy Wonton

Shrimp Shooter

Diced Avocado and Crab

Lobster Medallion, Papaya Mango Relish

Cardamom Poached Apricots

with Mascarpone and Pistachios

Honey & Truffle Glazed Foie Gras

Blueberry Chutney

Buffet Dinners

Caesar Salad, Homemade Croutons and Shaved Parmesan Reggiano Grilled Vegetable Salad with Roasted Garlic in a Balsamic Marinade

Plum Tomatoes, Fresh Basil and Homemade Mozzarella with Basil Dressing

Baked Salmon Puttanesca with Tomato, Anchovies, Garlic, Capers and Olives in a White Wine Sauce

Italian Bean Relish Chicken Marsala

Herbed Chicken in a Mushroom and Marsala Wine Sauce

Eggplant Parmesan Radiatore Pasta tossed in Garlic, Olive Oil

Warm Garlic Breadsticks

$72 per person

Chilled Iceberg Wedges Assorted Toppings and Dressings

Pasta Farfalle with Shredded Cold Smoked Salmon Grilled Asparagus with Raspberry Vinaigrette

Roasted Beef Sirloin, Woodland Mushroom Demi

Pecan Crusted River Trout, Lemon Sage Butter Sauce Roasted Game Hen and Wild Rice Stuffing, Preserved Cherry in Orange Glaze

Buttered Broccolini and Baby Carrot

Garlic Whipped Potato with Mascarpone and Caramelized Onion

$76 per person

Arugula and Endive Salad Mediterranean Cous Cous

Roasted Vegetable Antipastio Salad Caprese

Focaccia Rolls, Olive Oil and Tapenade

Scallopini of Veal Loin with Porcini Mushrooms and Madeira Wine Sauce Spinach Stuffed Flounder Roulade, Sauce Pomodoro

Roasted Chicken Saltimbocca with Sage Chardonnay Reduction

White Cheddar Polenta Risotto Roasted Vegetable Ratatouille

$74 per person

Keep Calm and Marry On Love is in the Air

Eat, Drink and Be Married

Action Stations Four Wedding Stations Platinum Wedding Stations

Farmers Salad Bar

“The Madras”

Pasta

Summer Seasonal Cupcake Truck

Farmers Salad Bar

The Taco Shop

Brazilian Churrasco Grilled Meat Skewers

Tato Tini

Fresh Clipped Salads Assorted Vegetable Condiments, Shrimp,

Grilled Chicken Tasso Ham Balsamic Vinaigrette, Peppercorn Ranch and Smoked Jala-

peno Orange Vinaigrette

Vegetable Samosas Pakoras

Chicken Tikka Paneer Mandalay

Naan Mint & Tamarind Chutney

Whole Wheat Ziti, Seared Shallots, Grilled Marinated Chicken, Sundried Tomato Pesto

Ricotta Stuffed Tortellini tossed with Mushrooms, Asparagus, Roasted Pepper in Asiago Cream Sauce

Garlic Oil Orecchiette tossed with Black Olives, Artichokes and Onions

in Pomodoro Sauce Homemade Garlic Bread and Pecorino Romano

Miniature Desserts to Include.. Blueberry Financiere, Raspberry Chocolate Bites,

Coconut Panna Cotta, Honey Lemon Rhubarb Cake, Palisade Peach Fizz Coup,

Plum Balsamic Gourmands, Strawberry Cream

$80 per person

Fresh Clipped Salads Assorted Vegetable Condiments, Shrimp,

Grilled Chicken Tasso Ham Balsamic Vinaigrette, Peppercorn Ranch

and Smoked Jalapeno Orange Vinaigrette

Hand Pressed Tortillas filled to order Pablano Grilled Skirt Steak Smoked Achiote Chicken Blackened Prickly Prawns

Cooling Sour Cream, Pico de Gallo, Salsa Fresca, Smashed Avocado and Pickled Jalapeno

Churros with Cinnamon Sugar

Smashed Sweet Potatoes, Purple Potatoes and Traditional Idaho Mashed Potatoes

Demi Glace, BBQ Chopped Brisket Whipped Butter, Sour Cream, Chives, Bacon Bits

and Cheddar Cheese

Beef Tenderloin rubbed with Garlic, Sea Salt and Lime,

Lamb marinated in Chimchurri of Mint, Cilantro, Garlic, Olive Oil, Lime

Smoked Paprika Chicken Sweet Fried Plantain Black Bean and Rice

Chocolate Ganache Red Velvet

Vanilla Butter Cream Candied Jalapeño

$125 per person

Beverage Service

Bartender Charges are $150 each (1 Bartender per 100 Guests is suggested)

4 hours hosted bar package $53 per person $11 per person per additional hour

Name Brand Bars to Include:

Bourbon Early Times Vodka Gordon’s Gin Gilbey’s Rum Castillo Tequila Zarco Silver Whiskey Black Velvet Scotch Grants Wine Chardonnay Cabernet Merlot Beer Budweiser

Bud Light Miller Lite Coors Light Corona Extra Heineken Lager

St. Arnold’s

4 hours hosted bar package $61 per person $13 per person per additional hour

Premium Brand Bars to Include:

Bourbon Jim Beam Vodka Smirnoff Gin New Amsterdam Rum Myers Platinum Tequila Sauza Silver Whiskey Seagram’s 7 Scotch Cutty Sark Wine Chardonnay Cabernet Merlot Beer Budweiser

Bud Light Miller Lite Coors Light Corona Extra Heineken Lager St. Arnold’s

4 hours hosted bar package $69 per person $15 per person per additional hour

Ultra Premium Brand Bars to Include:

Bourbon Makers Mark Vodka Grey Goose Gin Tanqueray Rum Bacardi Superior Tequila Patron Whiskey Crown Royal Scotch Johnnie Walker Black Wine Chardonnay Cabernet Merlot Beer Budweiser

Bud Light Miller Lite Coors Light Corona Extra Heineken Lager St. Arnold’s

Name Brand Bar Package Premium Brand Bar Package Ultra Premium Brand Bar Package

Host Bar

Beverage Service Cont’d

Martinis

Champagne Bar

Cranberry Spritzer Punch

Name Premium Ultra Premium

Cocktails $8.75 $9.75 $11.75 Wine $8.50 $9.75 $10.75 Imported Beer $7.75 $7.75 $8.00 Domestic Beer $6.50 $6.50 $6.50 Flavored Mineral Water $4.00 $4.00 $4.00 Soft Drinks and Juices $3.75 $3.75 $3.75

~20 Servings~ $100 Per Gallon

Cosmopolitan, Dirty, Chocolate, Sour Apple, Lemon Drop, French, Wedding Cake $12 per drink

House Champagne with Strawberries, Raspberries, Blueberries, Lemon Twists, Sugar Cubes, Bitters, Chambord, Peach Schnapps, Grenadine, Pomegranate Juice, Orange Juice, Peach Nectar $10.00 Per Drink

After Dinner Cordial Service Our Waiters Will Offer Your Guests Their Choice of Bailey’s Irish Cream, Frangelico,

Sambuca, Courvoisier, Grand Marnier, Drambuie, Kahlua or B&B $11.00 Per Drink

Add Hot Chocolate and a specialty coffee station complete with sugar sticks, whipped cream, cherries, cinnamon sticks for additional $2 per drink

Included with each wedding booking is a complimentary suite for the bride and groom and a day use changing room for the bridal party, based on availability. Hilton Americas-Houston is pleased to help you set up a guest room block at a discounted rate for your guest. Please contact your catering manager for pricing.

Linens, Decorations and Equipment

Hilton Americas-Houston provides white, black and gold table linens, white, black, gold, maroon, evergreen and navy napkins and black skirting. Other colors or specialty linens and chair covers may be obtained from an outside source. Votive candles (up to four) per table and round mirrors are complimentary.

All incoming linens, decorations and equipment are required to be removed from the building at the conclusion of the event. Exceptions can only be approved

by your catering contact in writing prior to the event date. There is a $300.00 fee for items left behind that require handling and/or storage by the hotel.

Hilton Americas-Houston will provide a dance floor, and staging needs at no charge. There are charges for electrical access and distribution that may be needed for entertainment and special lighting. Please provide these requirements to your catering contact 4-6 weeks prior to your function. There are also charges for any rigging required for setup of the event and this must be contracted through Freeman Audio Visual. Please contact your catering contact for further details.

Parking

Self-parking for events is available in the covered garage at $12 per car. Valet parking is available at $18 per car for events.

Wedding Ceremonies

Any wedding ceremony held is subject to a $1,500.00 ceremony charge. Hilton Americas-Houston prefers a professional wedding coordinator be retained when conducting ceremonies at the hotel. We offer several recommendations on our Vendor List.

Due to environmental concerns, no rice, potpourri, or paper products may be thrown at departure outdoors. We allow and recommend rose petals and bubbles for outdoor use. Paper products may be used for an “indoor departure”. There is a $250.00 clean up fee for throwing these items, bubbles are an exception.

Absolutely no sparklers or pyrotechnics can be used indoors or outside.

Accommodations

Wedding Cakes

Insurance

Payment and Guarantees

Food and Beverage Minimums

We do allow outside cakes to be brought into the hotel and please see our preferred vendor list. We will cut and serve the cake (or the bride and groom’s cake) at a fee of $2.50 per person. We can also garnish the plates with fresh berry coulis and cream at a fee of $4.50 per slice which includes the cutting of the cake.

Sheet cakes are expected for cutting and service especially for weddings of over 200 guests or for requested garnishing.

Hilton Americas-Houston requires the couple and/or their families to secure event insurance. Hilton Americas-Houston can secure this on your behalf at a fee of $100 per day for events up to 1000. Please contact your catering manager for coverage of parties for more than 1000 guests.

All outside vendors are also required to provide the Hilton Americas-Houston a copy of their insurance and are required to have the minimal coverage.

It is our policy that attendance and final payment of estimated total be due 3 business days prior to commencement. This number is considered a final guarantee. Food preparation and charges are based upon the guaranteed number of guests. If more than the guarantee is served, you will be charged

accordingly. If no guarantee is received 3 business days prior, charges will be based on original estimated number of guests. 105% of the estimated total is due 10 business days prior paid by credit card, cash or check. Any remaining credit will be returned in the form of a check.

All contractual agreements state a minimum revenue guarantee in food and beverage, based upon the space being held for your event. This number may be below your anticipated expenditure, and is not the final cost of the event.

Minimum revenues guarantees do not include service charge, labor charges and sales tax.

Service Charge and Tax: The combined gratuity and service charge of 24% is applicable to all services and products on the banquet event order, plus 8.25% state and local taxes, unless otherwise stated as excluded. A portion of the combined charge, 0%, is a gratuity and will be fully distributed to employees assigned to the Event.

The remainder of the combined charge, 24%, is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event. A tax of 6% will be added to all room rental charges.

Please consult with your Hilton Americas-Houston Catering Contact for any additional information you require.

Thank you for considering the Hilton Americas-Houston Hotel.

Vendors

Darryl & Co. 713-863-0400 www.darrylco.com Décor One 832-563-4667 www.decor1events.com The Posh Petal 713-686-8808 www.poshpetal.net Prashe Décor 832-377-3263 www.prashedecor.com

Edible Designs by Jessie 281-556-5523 www.edibledesignsbyjessie.com For Heaven’s Cake 832-876-9197 www.forheavenscake.org Finale Cakes 713-962-8920 www.finaledesserts.com Who Made the Cake 713-528-4719 www.whomadethecake.com

Elegant Beginnings 281-812-9587 www.elegantbeginningsinc.com Elegant Linens 281-531-0212 www.elegantlinens.org Party Cloths 713-523-0853 www.linenshouston.com Perfect Touch Linens 713-523-4567 www.theperfecttouchlinens.com

Wedding Cakes

Florists

Linens

Vendors

Entertainment

Best Entertainers 713-773-2378 www.bestentertainers.com DJ’s Unlimited 713-937-0134 www.djuproductions.com J & D Entertainment 281-781-7287 www.jdentertain.com PRP Entertainment 281-486-7788 www.prpentertainment.com Unique Style Productions 832-475-0838 www.uniquestyleproductions.com

Tomas Ramos Photography 713-410-1389 www.tomasramos.com Steve Lee Photography 832-383-4004 www.steveleeweddings.com A&A Video Production 713-772-6899 www.anavideo.com

Belle of the Ball 713-528-9966 www.belleevents.com Lion& Lamb Event Services Inc, llc 832-454-5801 www.lionlambevents.com Schwartz & Woodward 713-780-1282 www.schwartzwoodward.com Soiréebliss! Events llc 832-303-9537 www.soireebliss.com

Wedding Coordinators

Photo/Video