high holid ay catering - factorsdeli.comfactorsdeli.com/custom/rosh_hashanah_2018.pdf · high holid...

High Holiday Catering FAX: 310.278.9196 FACTORSDELI.COM 9420 W. PICO BLVD., LOS ANGELES, CA 90035 chopped liver (lb) 12 homemade red beet horseradish 4.50 (1/2 pt) potato pancakes 1.75 ea. applesauce (pt) 5.50 sour cream (pt) 6.50 mini crudite platter with dip (serves 10-15) 45 hummus with toasted pita chips 3.50pp mini spinach potato knishes 1.75 ea. (min. 2dz) mini sweet & sour meatballs 1.75 ea. (min. 2dz) APPETIZERS MEATS & SPECIALTIES DESSERTS ROSH HASHANAH DINNER SOUP & SALAD chicken soup (pt) 7 (qt) 11 matzah balls 1.75 ea. mushroom barley soup (pt) 7 (qt) 11 lentil soup (pt) 7 (qt) 11 vegetable chopped salad 22 w/balsamic vinaigrette on the side (serves 5) mixed baby greens 25 w/candied walnuts, gorgonzola & dried cranberries w/balsamic vinaigrette (serves 5) low-fat ranch dressing (pt) 5.50 braised shortribs 18 ea. slow oven roasted brisket w/au jus (lb) 20 roasted chicken (cut in 1/8’s) 13 ea. apple crumble bars 4 ea. apple strudel (1 lb piece) 10 sugar free baked apples 4.50 ea. honey cake (1 lb loaf ) 14 honey cake with nuts (1 lb loaf ) 15.50 chocolate covered strawberries 1.75 ea. assorted rugelach (1 lb) 12 chocolate challah bread pudding (pt) 5 sponge cake loaf (1 pound loaf ) 12 second course- matzah ball soup, lentil soup or mixed green salad third course- oven roasted brisket or lemon rosemary chicken potato or noodle kugel carrots or greenbeans challah dinner roll 33 per person vinaigrette 15 qt roasted red potatoes w/rosemary & garlic 15 qt carmelized roasted butternut squash w /toasted sage 15 qt mashed potatoes 14 qt honey glazed carrots 14 qt grilled asparagus 3.50 pp tzimmes 15 qt potato or noodle kugel (7” r) 13 | (9” r) 15 Rosh Hashanah : Closed Sunday, September 9th at 4pm, Re-Open Tuesday, September 11th at 7am Yom Kippur: Closed Tuesday, September 18th at 4pm, Re-Open Thursday, September 20th at 7am All Break Fast orders available to be picked up fresh on Wednesday, September 19th before 4pm VEGETABLES & SIDES 310.278.9175 lemon rosemary or traditional seasoned rubbed pomegranate-glazed lamb chops *market price roasted re-framed turkey (14-16 lbs) 120 ea. roasted re-framed turkey (22-24 lbs) 149 ea. roasted beef tenderloin (serves 10-12) 195 ea. choice of gefilte fish, egg salad, or chopped liver green beans and mushrooms 15 qt round challah (plain 8) (raisin 9) loaf of cocktail rye 7 egg salad (lb) 9 first course-

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H i g h H o l i d a y C a t e r i n g

FAX: 310.278.9196 FACTORSDELI.COM 9420 W. PICO BLVD., LOS ANGELES, CA 90035

chopped liver (lb) 12

homemade red beet horseradish 4.50 (1/2 pt)potato pancakes 1.75 ea. applesauce (pt) 5.50 sour cream (pt) 6.50mini crudite platter with dip (serves 10-15) 45hummus with toasted pita chips 3.50ppmini spinach potato knishes 1.75 ea. (min. 2dz)mini sweet & sour meatballs 1.75 ea. (min. 2dz)

APPETIZERS MEATS & SPECIALTIES

DESSERTS

ROSH HASHANAH DINNER

SOUP & SALADchicken soup (pt) 7 (qt) 11matzah balls 1.75 ea.mushroom barley soup (pt) 7 (qt) 11lentil soup (pt) 7 (qt) 11vegetable chopped salad 22 w/balsamic vinaigrette on the side (serves 5) mixed baby greens 25 w/candied walnuts, gorgonzola & dried cranberries w/balsamic vinaigrette (serves 5) low-fat ranch dressing (pt) 5.50

braised shortribs 18 ea.

slow oven roasted brisket w/au jus (lb) 20roasted chicken (cut in 1/8’s) 13 ea.

apple crumble bars 4 ea.apple strudel (1 lb piece) 10sugar free baked apples 4.50 ea.honey cake (1 lb loaf ) 14honey cake with nuts (1 lb loaf ) 15.50chocolate covered strawberries 1.75 ea.assorted rugelach (1 lb) 12chocolate challah bread pudding (pt) 5sponge cake loaf (1 pound loaf ) 12

second course-matzah ball soup, lentil soup or mixed green saladthird course- oven roasted brisket or lemon rosemary chickenpotato or noodle kugelcarrots or greenbeanschallah dinner roll33 per person

vinaigrette 15 qtroasted red potatoes w/rosemary & garlic 15 qt carmelized roasted butternut squash w /toasted sage 15 qtmashed potatoes 14 qthoney glazed carrots 14 qtgrilled asparagus 3.50 pptzimmes 15 qt

potato or noodle kugel (7” r) 13 | (9” r) 15

Rosh Hashanah: Closed Sunday, September 9th at 4pm, Re-Open Tuesday, September 11th at 7am Yom Kippur: Closed Tuesday, September 18th at 4pm, Re-Open Thursday, September 20th at 7am

All Break Fast orders available to be picked up fresh on Wednesday, September 19th before 4pm

VEGETABLES & SIDES

310.278.9175

lemon rosemary or traditional seasoned rubbedpomegranate-glazed lamb chops *market price roasted re-framed turkey (14-16 lbs) 120 ea.roasted re-framed turkey (22-24 lbs) 149 ea.roasted beef tenderloin (serves 10-12) 195 ea.

choice of ge�lte �sh, egg salad, or chopped liver

green beans and mushrooms 15 qt

round challah (plain 8) (raisin 9)loaf of cocktail rye 7

egg salad (lb) 9

�rst course-

Ay Ay Ay, O Pag-ibig - Arr. by George Hernandez.pdf

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