herbfarm brochure 2012 version 3

8/4/2019 Herbfarm Brochure 2012 Version 3

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1

Dining & Accommodations in the Country Near Seattle

Woodinville Wine Country, Washington StateUSA

425-485-5300 www.theherbfarm.com

9 Courses Magical Memories

R E S T A U R A N T

fromourfarmtotheeveningsmenusince1986

americasonly5-diamond

restaurantnorthofsanfranciscoandwestofchicago


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2 3

425-485-5300www.thhrbfr.co

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32Copyright 1986-2012Te Herbfarm LLC, all rights reserved.

Te Herbfarm is a trademark.

on the cover: no farm is complete without animals. Lilly does

her part with milk and the makings for farmstead cheese.

A Glorious Meal.A Restful Retreat.

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Rviws & Awrds 6-7

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Fr & Activitis 16-17Wi Cr 1-19

Hrbfr History -

Hrbfr Sits -7

FAQ 1

Proprietors Carrie Van Dyck and

Ron Zimmerman welcome you to anevening youll long remember.

he Herbfarmwhere farm & nature suggest the weekly menu

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Te restaurant by dawns early light


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Meditation at Oyster River

When the Tide Is OutFnn-Cu S n W G ngu Gn

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St .Ju Fhg V Ab u wth Gg & SwCapitello Oregon Brut

This Mornings GatheringLn B F H w T Mnng Egg Yk

2009 lOPEZ ISLAND SIEGERREBE, PUGET SOUND AVA

Lummi Island Reef-Netted Salmon C P B C, F w C S,

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2007 Facelli Winery Sangiovese, Yakima Valley

Roast Squab & Oregon Truffle -O-R M G P M

2004 Patricia Green Pinot Noir, Balcombe Vineyard

Duet of Snoqualmie Valley LambH-Cu S w P S R,

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Sweet Treats

Sample MenuTis is xampl of how th9-cors dir fort works. Act s r dvod

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A Menu for a


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Restaurantfounders

Carrie VanDyck & RonZimmermanaccepting the

AAAs 5Diamonds, itshighest honor

Forbes ravel Guide & Fodors Best

Best Places Seattle & Best Places N.W. Te Seattle imesFrommers Washington State (highest rating)

AAA 5-Diamond Award for 12 years (1 of 42 in America)

As Bst 100 W RstutsWine Enthusiast 2011

Amc op RuZagat Survey 2011

F D Hll o FmNations Restaurant News, c 2003

#1 Do Ru WoldNational Geographic

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W Hsptlty Rstut th Y Sant Magazine

op 40 Ru U.S.Gayot, Te Restaurant Issue

Rstut th YSeattle imes/Wash. Wine Commission

p 50 Rstuts th Wldravel-Leisure

B o Awd o ExcllcWine Spectator12 years running

Bst Nthwst W Lst 8 ys stghtWine Press Northwest

Ful c o yoym o BlSeattle WeeklyA upllld d v.Te Seattle imes

A mu-xpc. T fv ou youll vxpc.Best Places Seattle

T Now mo-clbd u; ulm xp-o o Now bouy.Frommers

Yu t hlp but pplud t th dFinancial imes of London

You cant help but applaud at the end

76

PhotobyJohnGranen

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A great trip planner

and coee table or nightstand

book all rolled into one!

Dscov nd Expnc

The 10 Best of EverythingAn Ultimate GuideforTravelers

Revised&Updated

Worlds10 BestDestination RestaurantsDescriptions & contact ino accompanythe books recommendations:

1 The Herbfarm, Woodinville, WA

2 The French Laundry, Yountville, CA3 Chez Panisse, Berkeley, CA4 El Bulli, Roses, Spain5 Inn at Little Washington, Wash., VA6 Fearrington House, Pittsboro, NC7 Alan Wongs, Honolulu, Hawaii8 Veeraswamy, London, England9 Whampoa Club, Shanghai, China10 Wildfre, Sydney, Australia

Fascinating 10 BestsIslands Golf Courses Inns Festivals

Tea & Coffee Beaches Bar-B-QueLakes Wine San Francisco Tailors

Cameras Watches Ice Creams

Airlines Cigars Perfumes GardensLondon Pubs Ski Runs & Lodges

National Parks Flea & Antique Mar-kets Chocolates Hamburgers SteakHouses Africa New Zealand ParisMattresses Beers Horseback Tours

and so much moreamazing eveningunparalleled service


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October 7 - October 23, 2011

T Mycologss DPartake in one o Americas greatwild mushroom easts gathered romthe wilds by our ormer sous che andnow Americas best-known wild ood

orager, Jeremy Faber.hursday, October 14: Private Event.

Many hursdays are availablefor private events. Inquire.

Friday, October 7, 7 p.m.Saturday, October 8, 7 p.m.Sunday, October 9, 4.30 p.m.hursday, October 13:

Booked for Private Event.Friday, October 14, 7 p.m.Saturday, October 15, 7 p.m.Sunday, October 16, 4.30 p.m.

hursday, October 20, 7 p.m.Friday, October 21, 7 p.m.Saturday, October 22, 7 p.m.Sunday, October 23, 4.30 p.m.

A Repertory of Seasonal DinnersAwaits You at Te Herbarm October 28 - November 13, 2011

TuWith this menu we explore the worldsmost important tuberthe potato.

Weve raised many varieties of thisversatile and tasty food paired with sea-

food and meat, showcasing it in myriadways. Should be a spudtacular evening,the unique Dinner for the ber Tuber.

Friday, October 28, 7 p.m.Saturday, October 29, 7 p.m.Sunday, October 30, 4.30 p.m.Friday, November 4, 7 p.m.Saturday, November 5, 7 p.m.Sunday, November 6, 4.30 p.m.Friday, November 11 (Vets Day), 7 p.m.Saturday, November 12, 7 p.m.Sunday, November 13, 4.30 p.m.

98


425-485-5300www.theherbfarm

November24

HerbfarmThanksgiving

CelebrateThanksgiving

atTheHerbfarm

Were raising the turkey or you!

Enjoy true, ree-ranging NorthwestAmerican heritage turkey as one othe courses this week.

November 18 - November 26, 2011

An Acn HvsOur table is rich with goodness as the firein the hearth and the warmth of candle-light invite us to feast and be thankful.

Friday, November 18, 7 p.m.Saturday, November 19, 7 p.m.Sunday, November 20, 4:30 p.mAn Herbfarm hanksgiving

hursday, November 24, 5 p.m.Iconic hanksgiving foodsinterpreted Herbfarm-style. Dinnerincludes heritage turkey dinner

leftovers to take home!Friday, November 25, 7 p.m.Saturday, November 26, 7 p.m.

December 2 - December 11, 2011

T Huns TlAs the weather cools, we reap thebounty o the outdoors and ourattention turns to the game o the

ield, winter vegetables, and wild andgathered oods.

hursday, Dec. 1: avail for groupFriday, December 2, 7 p.m.Saturday, December 3, 7 p.m.Sunday, December 4, 4.30 p.m.

hursday, Dec. 8: avail for groupFriday, December 9, 7 p.m.Saturday, December 10, 7 p.m.Sunday, December 11, 4.30 p.m.

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TheHunters

Table


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10 11

A Repertory of Seasonal Dinners Awaits You at Te Herbarm

January 27 - February 4, 2012

A Mnu o Rd Hdshroughout the year we create amenu inspired by the best local oodingredients. henand only thenthe wines are matched to the oods.With this menu, however, we chooseall red wines and have the chescreate a menu to match them.

hursday, Jan. 26: avail. for groupFriday, January 27, 7 p.m.Saturday, January 28, 7 p.m.Sunday, January 29, 4.30 p.m.Thursday, February 2: avail. for groupFriday, February 3, 7 p.m.Saturday, February 4, 7 p.m.Sunday, February 5, closed due to

Super Bowl Sunday

10


February 10 - February 14, 2012

A Mnu o Two HsThe Herbfarm is intoxicatingly romanticevery night, and Valentines brings it allto an amorous crescendo. Hitch up yourbeau for Champagne, roses, and ourannual aphrodisiac affair set to cupidsdivine beat. Reserve early! Then get set tolose yourself to the st rains of My FunnyValentine.

hursday, Feb. 9: avail. for groupFriday, February 10, 7 p.m.

Saturday, February 11, 7 p.m.Sunday, February 12, 4.30 p.m.Valentines Day:

uesday, February 14, 7 p.m.

425-485-5300www.


T Holly & Ivyhe dining room is dressed rom headto toe, the ire crackles, the tree glows,and the merriment o the holiday lows.

hursday, Dec. 15: avail. for a groupFriday, December 16, 7 p.m.*Saturday, December 17, 7 p.m.*Sunday, December 18, 4.30 p.m.*Wednesday, December 21, 7 p.m.*hursday, December 22, 7 p.m.*Friday, December 23, 7p.m.*Saturday, December 24, 5 p.m.*


T Moon & Sshe holiday season reaches a peakwith our Moon and Stars mini-series. Luxurious oods are showcasedwith ine wines in a estive end-o-the-year setting.

Wednesday, December 28, 7 p.m.hursday, December 29, 7 p.m.Friday, December 30, 7 p.m.

December 31, 2011

Nw Ys Ev lBid farewell to the old year andwelcome in 2012 with an extravagantdinner at The Herbfarm. The glitter-ing evening offers old- and new-worldwines, live music, custom party hats,

Auld Lang Syne, dessert after midnight,and plenty of memories! Festive dresssuggested. $365

Sunday, December 31, 8 p.m.

*he Dickens Carolers addtheir perect harmony to

your Holiday diningpleasure.

Meet exciting opera tenor

Arnold Rawls, whowill join us this year forNew Years Eve. With aheroic voice in gloriouscondition, hell sing

periodically throughoutthe evening and will leadus in a rousing Auld LangSyne at midnight!

January 6 - January 22, 2011

Tul Tsuhe Northwest abounds with wildnative trules. Let these mysteries othe underground enchant you!

hursday, Jan. 5: avail. for groupFriday, January 6, 7 p.m.Saturday, January 7, 7 p.m.Sunday, January 8, 4.30 p.m.Friday, January 13, 7 p.m.Saturday, January 14, 7 p.m.Sunday, January 15, 4.30 p.m.hursday, Jan. 19: avail for groupFriday, January 20, 7 p.m.Saturday, January 21, 7 p.m.Sunday, January 22, 4.30 p.m.

OregonTruffleFestival!January 27,28, 29,2012

OneofTop 10FoodsFests inUS!

oregontrufflefestival.com


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April 27 - May 13, 2012

Th Spng Fog DnnWe go to the field to search for wild foods toweave into a springtime story. Youll delightin the likes of Spring Beauty, Miners Lettuce,

Sea Beans, Spring Boletes, Douglas Fir,Morels, and the haunting flavor of Big LeafMaple blossoms.

Friday, April 27, 7 p.m.Saturday, April 28, 7 p.m.Sunday, April 29, 4.30 p.m.Friday, May 4, 7 p.m.Saturday, May 5, 7 p.m.Sunday, May 6, 4.30 p.m.Friday, May 11, 7 p.m.Saturday, May 12, 7 p.m.Sunday, May 13, 4.30 p.m.

Mothers Day: reat Mom to anevening she will long remember.

May 17 - June 2, 2012

Slon Nonhe greatest eating salmon are wild,born in the headwater streams o riversemanating rom high or distant peaks.

Join our spring lavor quest as we presentthe treasures o the Copper, Yukon, andColumbia Riverthis Salmon Nation.

hursday, May 17, 7 p.m.Friday, May 18, 7 p.m.Saturday, May 19, 7 p.m.Sunday, May 20, 4.30 p.m.hursday, May 24, 7 p.m.Friday, May 25, 7 p.m.Saturday, May 26, 7 p.m.Sunday, May 27, 4.30 p.m.

Thursday, May 31, GroupFriday, June 1, 7 p.m.Saturday, June 2, 7 p.m.Sunday, May 29, 4.30 p.m.

June 8 - June 24, 2012

Juns Slv SpoonThe unfolding flavors of early summerdance to the plate. Included is grass-and-herb grazed spring lamb, amongthe best youll ever have!

hursday, June 7, 7 p.m.Friday, June 8, 7 p.m.Saturday, June 9, 7 p.m.Sunday, June 10, 4.30 p.m.hursday, June 14, 7 p.m.Friday, June 15, 7 p.m.Saturday, June 16, 7 p.m.Sunday, June 17, 4.30 p.m.

Fathers Day: Show the Lovehursday, June 21, 7 p.m.Friday, June 22, 7 p.m.Saturday, June 23, 7 p.m.Sunday, June 24, 4.30 p.m.

May 13

MothersDay

CorsageforMom

onMothersDay

425-485-5300www.theherbfarm.com

March 9 - April 8, 2012

Sup l n SlIts the stu o legends, a rare andexalted breed o cattle like no other,with meat so meltingly delicious itcommands abulous sums amongthose in the know around the world.We eature Kobe rom the Paciic

Northwest. Incredible!Friday, March 9, 7 p.m.Saturday, March 10, 7 p.m.Sunday, March 11, 4.30 p.m.Friday, March 15, 7 p.m.Saturday, March 16, 7 p.m.Sunday, March 17, 4:30 p.m.

March 18-March 29: closedFriday, March 30, 7 p.m.Saturday, March 31, 7 p.m.Sunday, April 1, 4.30 p.m.hursday, April 5, 7 p.m.Friday, April 6, 7 p.m.Saturday, April 7, 7 p.m.Easter Sunday, April 8, 4.30 p.m.

February 17 - March 4, 2012

A T of TJoin us as we explore the git o treesin a 9-course celebration menu.

Enjoy comorting winter are cooked,

smoked, or seasoned with wood,lavored by ruits, seeds, nuts, low-ers, leaves, needles, berries, sap, andbark rom a huge range o trees.

Friday, February 17, 7 p.m.Saturday, February 18, 7 p.m.Sunday, February 19, 4.30 p.m.Friday, February 24, 7 p.m.Saturday, February 25, 7 p.m.Sunday, February 26, 4.30 p.m.Friday, March 2, 7 p.m.Saturday, March 3, 7 p.m.Sunday, March 4, 4.30 p.m.

April 13 - April 22, 2012

T s o SWinters firming waters and theconverging spring warmth serve up thebest seafood of the year. Join us for ourannual tribute to the bounty of the seain the Pacific Northwest.

Friday, April 13, 7 p.m.Saturday, April 14, 7 p.m.Sunday, April 15, 4.30 p.m.Friday, April 20, 7 p.m.Saturday, April 21, 7 p.m.Sunday, April 22, 4.30 p.m.

The first

salmon of thespring runare the best-tasting!


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August 16 - September 2, 2012

T 100-Ml DnnPartake in a modern culinary adven-ture! When you join us for our 100-Mile Dinner, youll dine on 9 coursescreatedxlusvlyfrom ingredients,wines, and beverages grown or gath-ered from no more than 100 miles fromThe Herbfarm. We even make the salt!Experience the real, unadulteratedessence of Salmon Nation.

Thursday, August 16, 7 p.m.Friday, August 17, 7 p.m.Saturday, August 18, 7 p.m.Sunday, August 19, 4.30 p.m.Thursday, August 23, 7 p.m.Friday, August 24, 7 p.m.Saturday, August 25, 7 p.m.Sunday, August 26, 4.30 p.m.Thursday, August 30, 7 p.m.Friday, Augustr 31, 7 p.m.Saturday, September 1, 7 p.m.

Sunday, September 2, 4.30 p.m.September 6 - September 16, 2012

Kn, Fok & SokExplore the primal flavors of the pastas we wrest them from flame, coal, andflavoring smokes. Every course featuresa primitive cooking technique, sleuthingmemories of the past. The wood-firedoven intensely roasts and caramelizes.Flicking flames season and lick at therotisserie and grill as we roast, sear,bake, barbecue, smoke, and pit roast thissummers end.

Thursday, September 6, Avail. for GroupFriday, September 7, 7 p.m.

Saturday, September 8, 7 p.m.Sunday, September 9, 4.30 p.m.hursday, September 13, 7 p.m.Friday, September 14, 7 p.m.Saturday, September 15, 7 p.m.Sunday, September 16, 4.30 p.m.

Reservations

425-485-5300

Sept. 20 - Sept. 30, 2012

An Indn SuAs the season changes, the richesof summer overlap autumnsharvest. Enjoy the best of both

summer and fallduring thisspecial time ofthe year atThe Herbfarm.

hursday, Sept. 20, 7 p.m.Friday, Sept. 21, 7 p.m.Saturday, Sept. 22, 7 p.m.Sunday, Sept. 23, 4.30 p.m.hursday, Sept. 27, GroupFriday, Sept. 28, 7 p.m.Saturday, Sept. 29, 7 p.m.Friday, October 5, 7 p.m.Saturday, October 6, 7 p.m.Sunday, October 7, 4.30 p.m.

June 28 - July 15, 2012

O FIn this diverse menu, we create a culi-nary light o owl ancy. From quailto waterowl, wild and tame, ordinary

and unusual, a lock o lavors soarthrough this popular dinner theme.hursday, June 28, Private EventFriday, June 29, 7 p.m.Saturday, June 30, 7 p.m.Sunday, July 1, 4.30 p.m.hursday, July 5, 7 p.m.Friday, July 6, 7 p.m.Saturday, July 7, 7 p.m.Sunday, July 8, 4.30 p.m.hursday, July 12, 7 p.m.Friday, July 13, 7 p.m.Saturday, July 14, 7 p.m.Sunday, July 15, 4.30 p.m.

July 19 - July 29, 2012

A Su Skc BookFlavors o the summer burst on thetable with this sunny menu, a celebra-tion saluting the coming o realsummer here in the Paciic Northwest.

hursday, July 19, 7 p.m.Friday, July 20, 7 p.m.Saturday, July 21, 7 p.m.Sunday, July 22, 4.30 p.m.hursday, July 26, 7 p.m.Friday, July 27, 7 p.m.Saturday, July 28, 7 p.m.Sunday, July 29, 4.30 p.m.

August 2 - August 12, 2012

Bsl BnquDelight in an amazing rangeo basils rom our arm as they

power this annual high-summereast, a tribute to a singular herbo great magic.

hursday, August 2, 7 p.m.Friday, August 3, 7 p.m.

Saturday, August 4, 7 p.m.Sunday, August 5, 4.30 p.m.hursday, August 9, 7 p.m.Friday, August 10, 7 p.m.Saturday, August 11, 7 p.m.Sunday, August 12, 4.30 p.m.


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Enjoy a 24-hour farm and foodexperience at The Herbfarm

17

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Herbfarmfarmer Bill Vingelen heads up our

diverse organic farm just south of the restaurant

FromOurF

arm

toYourPlate

Youll begin your day by joining the garden sta at ourarm. There youll help the crew harvest ood or therestaurant kitchen.

At midday, youll lunch with the gardeners. Thenyoull deliver your harvest to The Herbarm kitchen

and watch as the ches set about their daily work. Now retire to your room at thelovely Willows Lodge to soak, rest, and relax beore returning to the restaurant toenjoy your abulous 9-course dinner. Youll take home an autographed cookbookor a bottle o wine. Relish your well-deserved nights sleep on the custom mattress.May-September. Git certifcates, too.The 24-Hour Experience$1200 or two | $795 single

425-485-5300www.

Tom Wagnerwho bred the Green ZebraTomatowith one o his 2011 creationsdeveloped at our arm

Raising rare

Buckeye chickens

Cheese with realarm favor

Caretakersof the

OzettePotato

Chris Weber is the youngest che heading up any o

the orty-two 5-Diamond Restaurants in America


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18 19

A wdld w wtsxpl T Hbs 26,000bttls d 4,500 slts

Awrd of UtitDistictio

Te Wine Enthusiast

Arics Bst Wi ListOvr 1, SctiosMonterey Wine Festival

Our philosophy is prettysimple. Wine is one of

the pleasures of life. And

a good wine is also anexpression of a particular

time and place in theworld. Whether by itself or

with a meal, wine shouldengender enjoyment.

Each day we pair what webelieve to be a notable and

appropriate Northwest wine

to each dish. From rareto obscure to overlooked,

we seek harmony anddiscovery with our pairings

to the foods.

Hg bh. Azng ph.185 Champagnes & Sparkling Wines1041 different wines from Washington State719 different Oregon Pinot Noirs

212 classic red Burgundies595 North American Cabernet Sauvignons225 choices of classic Bordeaux208 fantastico wines from Italy219 world famous wines of the Rhne733 different white wines from the world342 dessert wine choices. 1795 Madeira.Hand-crated non-alcoholic beverage pair-ings during dinner or non-drinkers.

B w, h o!The nightly paired wines and The Herbfarmcellar make for a wine experience as easy oras elaborate as you wish. So, go with the flow.

Order from the list. Or try...Alternative Glass Pours : Each day, the som-meliers offer 5-ounce carafes of domestic &international alternatives pours to explore.Tasting Flights: Every evening we offernumerous tasting flights of rare and unusualwines to accompany your dining experience.Bring Your Ow n: Well gladly open any 750mlbottle not on our listfor $20. Limit 2 per party.

Wowthat could be daunting!

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Let me see that wine list!

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Reservations425-485-5300theherbfarm.com

Best Wine List in AmericaTe Herbarm oers an incredible wine list, one o the best weve ever seen.

Even the most seasoned wine expert will fnd new inormation and obscure

wines that they have never tried. And or the neophyte, its like the map

o a wine amusement park

everything looks incredibly

un and inviting.

Run H

Lots of wine. No wine snobs.

FORRESTAURANTPROFESSI

ONALS

WineHospitalityRestaurantoftheYea

r

(tiedwithCharlieTrotters,Chicago)

Wine is for pleasure

View list on line


11/17

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Enter Te Herbarma world rich in country charm

Watch the chefs in action

from the vaulted main dining room

Explore Te Herbarms

award-winning 26,000-

bottle wine cellar (see pages

18-19 or details). Enjoy the

Cellar Open House each

evening between 6:10 and

6:35 (3:40-4:05 on Sundays).

Patricio Contreras

guitar gently weeps

Stt is

2120

Te Founders Room

is the perfect place forcelebrating birthdays and

anniversaries as well as hosting

special business gatherings of

6 to 14 people


Te ood, service, and

presentation created anextraordinarily memorable

evening.Sondra Fortier

Te meal o our lives at Te

Herbarm.Steve Seres

ruly a dining experience like

no other.Louise Smith

A welcoming re awaits you.


12/17

22 23

How a ew chives grew intoTe Herbarm Restaurant

With a ew pots o herbs,

Bill and Lola Zimmerman

started an adventure that

now spans nearly 40 years.

2322

ONCE HERE WASA IME WHEN Bn L Z-n u n

n F C, u 30 S.

Bk n 1974, L un - w x . Su ng n gn, H Pn S. P u. In wng , Lgw x n u. Bu gnu. T nu w.

A restaurant in a garage

In 1985, Zn n,

Rn, u un,E Wn. W C VnDk, w n -n, jn

T H n 1986. Twn n ng wk n gg n un.T un unn gng 6-u n nM 25, 1986. Rn w n n C w . T H g x-n w n w w u.

C J un n un nnu gw. W gn g n nn un gzn. Dug th utum 1996, R C but t t th

tut tht hu pu wkth, h f, ugu

w , muh-

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Fire and ashes

On Mn ng, Jnu6, 1997, gn n k u un 8:30 n nng. Wn un

n , w nw n n.

Start all over again

T H Run

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n -ng nuRn n C. T n .

emporary quarters

Rn n C n -un w gn u n , k-ng ng n w. L

qun Hg C wn- n Iqu, Wngn. F nx w , -un wn wn- w wk n n nw H Run, 20 gn . Du-ng , B n L u n g u-n. B k , u w nwun . On , . H w u- w nkng un .

A new beginning

On M 25, 200115 gn nngT H Run - nw qu. Fu n ,

u k f n n.T nw ung nu gn .

Rn n C nnu , -, n nw n. T k n nwgnnng, n-nung -n w L n n .

L w,qu

n T H gw -un n gg n n n A -nng n. S n w n uu.


13/17

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Te Orchard House Suite

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Relax & slumber

in a graciouscountry oasis

Luxurious escape

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Escape from everyday cares in one of

Te Herbfarm Romantic Suites. Lambs wool padscovered by Italian linens promise rest and relaxation.


15/17

28 29

Enjoy art, beauty,and recreation

when you dineor stay atTe Herbfarm

Golfng,

antiquing,

strolling,

fshing, jogging,and biking are

just some o the

recreational

opportunities.

28

Pieces by the greatCanadian Haida

artist, Bill Reid, grace

the grounds

Exuberance over

the herb gardens

Enjoy the Sammamish

River rail that passesnext to Te Herbarm

Unwind at the spa

Indulge

in body

treatments &

massage

In the heart of theWoodinvilleWine Country

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SOME of the 100 NEARBY WINERIESWINERY DAYS HOURS ELEPHONEbaer Winery sat & sun 1-5 425-483-7060

columbia Winery daily 10-6 425-488-2776

chateau ste. michelle daily 10.30-4.30 425-415-3633

disteano Winery sat & sun noon-5 425-487-1648

acelli Winery sat & sun noon-4 425-488-1020

silver lake Winery daily 11-5, sun.12 425-485-2437

Woodinville Wine cellars sat sat & sun 425-481-8860

Jm cellars ri-sun noon-5 206-321-0052

delille cellars daily noon-4:30 425-877-9472

mattheWs estate daily noon-5 425-487-9810

betz amily Winery passport & release days 425-861-9823

mark ryan daily noon-5 206-910-7967

novelty hill Winery daily 11-5 425-481-5502

Januik Winery tasting daily 11-5 425-481-5502

covington cellars ri 1-5, sat 12-5, sun 1-5 425-806-8636

cuillin hills Winery sat. noon-4 425-402-1907

edmonds Winery sat & sun 1-5 425-774-8959

page cellars sat 12-4, sun 1-5 253-232-9463

stevens Winery sat noon-4 425-424-9463

Woodhouse amily daily noon-5 425-527-0608

More than 100 wineries

are near Te Herbarm.

Pacck,

Chateau Ste. Michelle


16/17

30 31

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Get inside info viaelectronic updates

Information/Reservationstheherbfarm.com

425-485-5300


17/17

124th

NE 145th

132ndAve.NE

SR202W

oodinville-

Redm

ondRd

EXI20

405

WOODINVILLE

Unwind in theRomantic Suites

ChateauSte.

Michelle

Local Directions

In the WOODInVILLe WIne COuntry WOODInVILLe, WA u.S.A.

*Follow@herbguyon witter for menus and

current activities atTe Herbfarm

Holly-woodSchool-house

NE 143rd

On 145th Street east o theChateau Ste. Michelle winery

& west o the HollywoodSchoolhouse Wineries, 35minutes from the Seattle-Tacoma International Airport,Washington State, USA

14590 NE 145th StreetWoodinville, WA 98072 U.S.A.

Phone: 425-485-5300FAX: 425-424-2925Twitter: @herbguyemail: [email protected]: www.theherbarm.com

ProprietorsRon Zimmerman* and

Carrie Van DyckCuisineSeasonal Pacifc Northwest

Days OpenThursday to Sunday dinner.Reservation ofce atrestaurant open daily.

Pricing9-course dinner includes6 matched wines, cellaropen house, garden tour,nightly ood & wine talk &romantic guitar.$169-$205 per person

plus service and tax,depending on theme & day.

Dress Dressy casual

Reservations Required

Special FeaturesOvernight suites, private diningrooms, classical guitarist,

European Common Table orsingle travelers and couples,bocce ball court, kitchengardens, arm/orchard/apiary,4,599-selection wine list, nearby

wineries & recreation.

Wood-burning ovenfor primal cooking

Delight in ever-changingseasonal favors

Beautiful dining

herbfarm brochure 2012 version 3

Documents