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TRANSCRIPT
Hello,
Thank you for your interest in the Royal Laurentien concerning the reception that you
will be planning for your Wedding.
You will find in this document all information pertinent to our Wedding packages, as
well as the menus and lodging available. We hope that this information will meet your
expectations and help create the event that you are dreaming of.
A visit to our site will charm you, and combining your ideas with our experience will help
make the day of your dreams become a reality!
We are available to meet with you at your convenience.
Please get in touch with us at 819-326-2347 poste 539
It will be our pleasure to be your host,
Christine Lévesque Giroux Directrice Ventes / Marketing Tél. : 819 326.5454 poste 539 Sans frais : 877 470.5454 Téléc. : 819 326.8212 [email protected]
Inscrivez-vous à notre bulletin de nouvelles mensuel afin de recevoir toutes nos promotions! http://www.royallaurentien.com/nouvelles/
Traditionnel 99$ / pers. * Based on 70 people
Ceremony
3- course menu
1/2 bottle of Wine per person
Cutting of the Cake
Personalised coordinating the day of the event
Tips for food and liquor
Reception hall rentals
Dance Floor
Socan and Ré:sonne Fees
Chic 119$ / pers. * Based on 70 people
Ceremony
Cocktail Flute of Sparkling Wine
Cocktail Canapés
3- course menu
1/2 bottle of Wine per person
Tips for food and liquor
Reception hall rentals
Dance Floor
Socan and Ré:sonne Fees
Cutting of the Cake
Personalised coordinating the day of the event
Outstanding 137$ / pers. * Based on 70 people
Ceremony
Personalised coordinating the day of the event
The Wedding Party’s cocktail
Canapes
Flute of Sparkling Wine
4- course menu
1/2 bottle of Wine per person with diner
Cutting of the Cake
Tips for food and liquor
Reception hall rentals
Dance Floor
Socan and Ré:sonne Fees
The Royal Treatment $229 / pers. *Based on 70 people
Ceremony Personalised coordinating
The day of the event 2 Photographers Cocktail Flute of Sparkling Wine Cocktail Canapés A Sweets Bar 4- course menu 1/2 bottle of Wine per person Cutting of the Cake Tips for food and liquor Reception hall rentals Dance Floor Socan and Ré:sonne Fees A midnight Buffet
Your Ceremony
A memorable ceremony on our magnificent golf
course, on the beach with your two feet in the sand
or in one of our private Chalet’s.
We take charge of all of the necessary
installations, all that is left for you to do is walk
down the aisle with your heart full of love!
Your Pictures…
Wander our site with your photographer and
our marvelous wedding coordinator in order
to discover the most appealing nooks for
your personal shots!
A special attention should be made in order
to not overlook seeing the magnificent
covered bridge!
During this time…
Entertain your guests with many different cocktail options,
Canapes
Sparkling Wine
The Wedding Party’s cocktail
A festive ambiance
THE CANAPES :
Bruschetta & croutons
Torch grilled Salmon Bonbon’s
Bocconcini, tomatoe, fresh basil brochettes with a thread of
balsamic vinegar
Cheese Cromesquis on Apple chutney
Tempura Shrimps with a spicy mayonnaise
Pulled Duck on Crispers
EVERYONE TO THE TABLE!
APPETIZERS:
(1 choice for the group)
Fresh seasonal greenery mix
Baby roman lettuce with garlic croutons
Game Terrine with onion jam
The ¨Chef’s Delight¨ seasonal pottage
Crab fritters on a bed of greenery with homemade mayonnaise
MAIN COURSES : (2 choices for the group)
Lemon hake
Chicken supreme in creamy mushroom sauce
Pork tenderloin with Port sauce
Salmon steak, Balsamic reduction (+$6.90)
Quebec duck breast with berries (+$6.90)
Royal beef tenderloin with a hearty sauce (+$6.90)
Braised beef cheek with Port wine sauce (+$18.00)
Braised lamb shank with rosemary (+$18.00)
rts
(DESSERTS
(1 choice per group)
Three chocolates cake
Raspberry and chocolate cake
The Chef’s sweet treats
Party time !
Production Martial Hébert
For a self imaged evening full of fun, do not hesitate in getting in touch with our
animation experts / DJ / Wedding coordinators / Decorators / Florists etc…
They will guide you through every step of your planning.
http://www.pmh.qc.ca/
Crédit photo : Catherine Dumontet
A midnight Buffet
Pep up your guests with a midnight Buffet.
Snacks and coffee help to continue on with an energized evening.
Sweet and Salty Mini cup cake or a sweets platter
Sandwich platter (3 varieties)
10$ / pers.
Snacks
Mini beef burgers
Mini poutine
Mini grilled sandwiches
15,00$ / pers.
Snack and nibbles station
Vegetable and dip plater: $6 / pers.
Popcorn baskets with a variety of flavors: $7 / pers.
Chips, Natchos, Salsa and Guacamole: 8$ / pers.
Fine cheese platter: $16 / pers.
Fresh fruit platter: $9 / pers.
Sweets Bar: $9 / pers.
The little people’s station (milk & mini biscuits): $6 / pers.
Thank you Brunch Get together with your guests the nex morning gor a goddbye and thank you brunch in the
warmth of the chalet or at the main pavilion.
Continental Brunch
Muffins, croissants & chocolatines
Selection of toast and jams
Cold cereal
Fruit salad
Orange juice, milk, tea and coffee
15$ / pers.
Royal Brunch
Scrambled eggs
Bacon, ham or sausages (2 choices)
Fèves au lard à l’ancienne
Hash browns
Selection of toast and jams
Homemade creton
Pancakes or French toast
Cheddar & Suisse cheese
Cold cereal
Yogurt
Fresh fruit platter
Orange juice, milk, tea and coffee
22$ / pers.
Minimum of 35 pers.
Lodging
Royal Laurentien Resort offers a lodging concept that represents the very best in rental chalets in
the Laurentians.
Located directly on the golf course with breathtaking views of the water, the Laurentien
Mountains and the natural beauty of the Mont-Tremblant area, the Royal Laurentien’s 4-star
chalets offer you dream like stays twelve months a year.
4-star tourist residences from 1 to 6 bedrooms, fully equipped, newly renovated and tastefully
furnished, abundant woodwork, stone fire places, therapeutic baths, some units with private spas
and / or private pool and much more.
