hele: animal raising lesson
TRANSCRIPT
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Prepared by: Ms. Jassy GregorioReference: Living in the 21th Century, pg 351-368
Prepared by: Ms. Jassy Gregorio
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Animal raising is one of the sources of livelihood of many Filipino families today.
It can be done in one’s backyard or in a small lot nearby.
And with knowlegde, skill and hard work, it can become one of the most profitable businesses today.
Prepared by: Ms. Jassy Gregorio
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1) Your goal or your objective
2) The health of the animal
3) The climate in your place
4) Housing for the animals
5) The food for the animals
6) The market where you will buy the food and sell the
products
7) Demand for the animal and its by-productsPrepared by: Ms. Jassy Gregorio
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Prepared by: Ms. Jassy Gregorio
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Raising swine is aprofitable business.Many products arederived from swinemeat or pork. Eventhe protein is derivedfrom its meat.
Prepared by: Ms. Jassy Gregorio
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1) The native varietyIt is commonly found in rural
areas.
They eat palay or meal leftovers on ground as they simply loiter in the backyard.
Prepared by: Ms. Jassy Gregorio
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2)The imported varietya) YORKSHIRE
White in color
Ears are erect and forward
Easily adapts to confinement
Has fine quality meat
Prepared by: Ms. Jassy Gregorio
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2)The imported varietyb) LANDRACE
White in color
Square ham, short legs, and large drooping ears
Easily gets sunburn, insect bites, and skin diseases
Prepared by: Ms. Jassy Gregorio
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2)The imported varietyc) DUROC-JERSEY
Light to dark red color
Superior growth rate
Good mothering ability
Prepared by: Ms. Jassy Gregorio
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2)The imported varietyd) HAMPSHIRE
Long-legged and slender body
White belt around the body, shoulder, and forelegs
Can be raised in rugged conditions
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2)The imported varietye) BERKSHIRE
Black color with 6 white points
Erect ears of medium sizes are set apart
Good meat producersPrepared by: Ms. Jassy Gregorio
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2)The imported varietyf) POLAND-CHINA
Black in color with 6 white points
Medium-sized ears are slightly drooping
Does not produce much offspring
Prepared by: Ms. Jassy Gregorio
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1) Healthy, no physical defects
2) A well-formed bodt shape and parts
3) The biggest among the litters or offsprings
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1) Parents can produce many litters.
2) A potential good breeder: females should have at least 12 teats.
3) A good converter of feeds to meat.
Prepared by: Ms. Jassy Gregorio
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Bathe the hogs every day.
Keep the pigpen always clean.
They should be immunized at early age.
Feeds should have necessary nutrients for growth and fattening.
Prepared by: Ms. Jassy Gregorio
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Prepared by: Ms. Jassy Gregorio
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Beef is meat fromcows. It is also rich inprotein and it commandsa higher price than pork.
Cows can be raisedand fattened in aspacious green farm.
Prepared by: Ms. Jassy Gregorio
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A foreign breed is good for fattening. This includes Brahman, Tharparkar, Indu-Brazilian, and Santa Gertrudis. These are common breeds raised here.
Prepared by: Ms. Jassy Gregorio
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1)MILKING SHORTHORNSRed or white in color or
combination
Tall body
Big, erect ears
Tight chestPrepared by: Ms. Jassy Gregorio
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2) AMERICAN BRAHMANGrayish-white in color
Long horns with a hump
on shoulder
Long, drooping ears
Log and round shaped body Prepared by: Ms. Jassy Gregorio
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3) RED POLLSThin legs
Hornless
Hump on shoulders
Fat and fleshy
Wide, rounded foreheadPrepared by: Ms. Jassy Gregorio
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4) HOLSTEIN-FRIESIANBlack or white in color
Large in size
Straight back
Small horns
Prepared by: Ms. Jassy Gregorio
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5) GUERNSEYFawn or brown skin color
with white markings
Long head
Wide forehead with white shield
Short horns, small earsPrepared by: Ms. Jassy Gregorio
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Bathe the cows at least once a week.
Keep the animal and its housing clean.
Always provide 30-40 grams of salt every day.
Be observant of signs and sickness.Prepared by: Ms. Jassy Gregorio
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Prepared by: Ms. Jassy Gregorio
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In raising goats, youneed to have:
1) Housing
2) Food
Goats can be soldfor their meat and milk.
Prepared by: Ms. Jassy Gregorio
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1) Size – a large goat gives more milk than small ones.
2) Body Shape – select a female with a large bag or udder.
3) Personality – select a motherly, docile goat.
Prepared by: Ms. Jassy Gregorio
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They can be raised solely on grass.
Guard or leash your goats.
Provide plenty of water and shelter.
Always keep the floor of your shed clean to avoid any infection or disease.
Prepared by: Ms. Jassy Gregorio
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Prepared by: Ms. Jassy Gregorio
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Ducks can be raisedthe same ways aschickens. They gives usmeat and eggs.
Duck eggs are madeinto salted egg and“balut”
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1) ITIKLight to dark brown in
color.
They are the massive producers of eggs.
They don’t hatch their eggs.
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2) BIBEWhite-feathered duck.
They have tasty meat.
They sit on their eggs and can be hatch 12 to 15 eggs to a sitting.
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1) Separating the sexes
2) Brooding (process of supplying the ducklings with outside heat to help maintain their body temperature)
3) Feed ration
4) Housing
5) FoodPrepared by: Ms. Jassy Gregorio
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Grow ducks according to age.
Construct an artificial pond.
Shelter should be elevated so it would not be flooded.
Have feeding ration schedule.
Always keep their shelter clean.Prepared by: Ms. Jassy Gregorio
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Prepared by: Ms. Jassy Gregorio
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Importance...• Fish is an important part of the Filipino diet.
• Fish raising is easy to prepare, have minimal expenses, and profitable.
• It can be a profitable hobby.
• It can begin a big business.
• It inculcates good character traits like industry, perseverance, resourceful, and creativity.
Prepared by: Ms. Jassy Gregorio
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Two Types of Inland Bodies of Water
1)Natural Bodies of Water
Bays
Creeks
Rivers
Springs
Swamps
streams
2)Artificial Bodies of Water
Fishpond
Tank
Reservoir
Dam
Prepared by: Ms. Jassy Gregorio
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Requirements...1) Availability of Suitable
Fish Stocks
2) Supply of Fresh Water
3) Soil
4) Topography of the Site
5) Drainage
6) Knowledge of Sources of Feeds
7) Knowledge of Feeding Requirements
8) Knowledge of Pond Construction
9) Knowledge of Fish Stocking
Prepared by: Ms. Jassy Gregorio
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Causes of Fish Disease1) Presence of virus, bacteria,
parasites, or algae.
2) Absence of natural food leading to nutritional deficiencies.
3) Lack or excess of oxygen, salinity, and chemicals.
Prepared by: Ms. Jassy Gregorio
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Proper Care1) Feed fish properly
2) Use antibiotics as food additives
3) Use good fish stocks
4) Maintain water cleanliness
5) Remove dead fish immediately
6) Avoid overhandling of the fishPrepared by: Ms. Jassy Gregorio
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Harvesting Fish
1) Use of Taklob
2) Use of baited hook and line
3) Use of net
4) Total drainagePrepared by: Ms. Jassy Gregorio
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Marketing Fish Fish can be sol in the market
wholesale or retail.
They can be sold as live, fresh, frozen, choice cut, preserved like tuyo tinapa, daing and canned or bottled.
Prepared by: Ms. Jassy Gregorio
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Prepared by: Ms. Jassy Gregorio