HEALTHY VILLAGE

HEALTH

HEALTH

Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity

DREAM

HEALTH TEAM

SUWASAHANA KAMITU

VILLAGERS

PUZZELE

HEALTHY VILLAGE

Village is a “good” place to live

Healthy individual

Healthy family & home

Healthy community

Healthy community

The physical environment is clean and safe

The environment meets everyone’s basic needs

The environment promotes social harmony and actively involves everyone

There is an understanding ofthe local health and environment issues

The community participates in identifying local solutions to local problems

Community membershave access to varied experiences, interaction

and communicationThe health services are accessible and appropriate

The historical and cultural heritage is promoted and celebrated

There is a diverse and innovativeeconomy

sustainable use of available resources for all

BMI SMOKING

DIETEXERCISE

VACCINATION

Factors that influence healthThe environment.The awareness of individuals and communities about health.Personal hygiene.Health care.Disease.

The environment is the collective term used to describe all the living and non-living things that make up our surroundings. This includes the biological, physical, cultural and social, economic and political environment

The environment

The health, and even survival, of Man depends on his ability to adjust to his environment

Social

Health

Physical environment

Air, water, climate, and other physical conditions

Biological environment

All the living things—the plants, animals, and micro-organisms

Social and political environment

The man-made things —the family, village, culture, beliefs, politics, and the government.

Environment

Clean environment

HOME

Ventilation LightningOthers

ARROUND THE HOME

Environment

Safe environments

Alcohol

Tobacco

Drugs

Education

Past experience

Environment

Green environment

COMPONENETS

01. Water

The availability of water for drinking, cooking, and washing is one of the main reasons why rural communities develop in a particular area. Their sources of water are generally unprotected and easily polluted, especially when the number of people in the area using the same water source increases.

02. Waste Man is the reservoir host for many diseases and the unsatisfactory disposal of excreta leads to an increase in

faecal-oral transmission and spread of disease.

The use of agricultural chemicals and the waste productsof industry may also pollute water, food, and air.

03. Housing

Inadequate housing

Poor siting of houses

Inadequate housing, leading to overcrowding, lack of ventilation, and dampness favours the transmission of airborne diseases. Poor siting of houses, too close to where animals are kept, and inadequate disposal of rubbish encourages mosquitoes, flies, and rats and increases the transmission of vector-borne diseases.

Environmental sanitation

ENVIROMENT SHOUD BE CLEAN, SAFE & GREEN

Prevent the spread of disease

VECTOR BORN

Exercise

Reduce BMI

NCD

Mental relaxation

Reduce Depression

HAPPY FAMILY

RECYCLING

REUSE

Hygiene

1. Evaluate whether current hygiene practices are good/safe.

2. Plan which good hygiene practices to promote

3. Implement a health promotion programme that meets community needs and is understandable by everyone

4. Monitor and evaluate the programme to see whether it is meeting targets.

Improving hygiene through Behavior Change

01. Personal cleanliness (hygiene)

Hygiene of the hand, body, feet, tooth, eye, cloths, genital areas, and the like

02. Public cleanliness (sanitation)

Using clean and safe toilets, keeping water sources clean, and disposing of garbage safely.

DISEASES

01.Communicable02.Non communicable

Out patient attendance

Admission

Privet practice

Communicable diseases

MOST COMMUNICABLE DISEASES ARE PREVENTABLE

They are able to spread from one living animal to another, such as man to man, animal to man, or animal to animal.

HYAGIENE & SANITATION

Epidemic Control of an epidemic

DIARROEADENGUEVIRAL RESPIRATORY TRACT INFECTIONSTBVIRAL FEVER

AVOIDING RISK FACTORS

Non communicable

HEALTHY WOMEN & MOTHER (MATERNAL HEALTH)

Reproductive healthPregnancy ( Pre natal, Natal, Post natal )NutritionFamily planning and child spacingCommunicable & Non communicable diseasesAdolescent healthOlder women

CHILD HEALTH

Breast feedingImmunizationNutritionCommunicable diseasesNon communicable diseasesAbuseSchooling

ADOLESCENT

NutritionCommunicable diseasesNon communicable diseasesAbuseSchoolingSexualityDrugs abuseViolence

Health education is any combination of learning experiences designed to help individuals and communities improve their health, by increasing their knowledge or influencing their attitudes

HEALTH EDUCATION

FOCAL POINTS/ MOHH

Deliver knowledge to the Health staff , Health workers or villagers

HEALTH STAFF

Educate Health workers and villagers regards Health

HEALTH WORKERS

Promote to change their behavior over bad habits

VILLAGERS

Plan to change their unhealthy habits

TECHNICAL SUPPORT

To share the new knowledge

HEALTH EDUCATION

Sanitation

Hygiene

Nutrition

Adolescent Maternal health

Child health Communicable diseases

Non communicable diseases

Mental health

Oral health Agriculture

veterinary

HEALTH CARE

Health care is the diagnosis, treatment, and prevention of disease, illness, injury, and other physical and mental impairments in human beings.

Primary prevention

If the three stages in the development of a disease are considered, it becomes obvious that the best sort of prevention is before the person becomes ill—before he starts down the pathway of disease.

Primary prevention can be provided by a combination of methods mainly aimed at peopleand the environment in which they live

Primary prevention methods through people are Environmental control methods are

ImmunizationChemoprophylaxi*NutritionPersonal hygieneGood health behaviourChild spacing.

Safe water suppliesGood food hygieneSafe excreta & rubbish disposalDisinfection & sterilizationVector and animal reservoir control

Good living and working conditions.

PRIMARY PREVENTION KEEPS PEOPLE HEALTHY

Secondary prevention

After it has started but before symptoms have appeared—before the patient hasdiagnosed himself as sick. This stage of disease is called pre-clinical or subclinical or pre-symptomatic

ScreeningTracing of contactsSurveillance

SECONDARY PREVENTION DETECTS DISEASE EARLY BY SCREENINGAND STARTS TREATMENT PROMPTLY

Tertiary prevention

When a person himself recognizes that he has symptoms and is ill, then diagnosis and treatment

Most of the curative work of outpatient and inpatient services is concerned with this stage of disease. The methods are based on diagnosis and management of the disease. The aim is toreduce any suffering, to cure the disease completely, and to prevent disability. If there is some permanent disability like blindness or paralysis, then special rehabilitation services may be necessary

TERTIARY PREVENTION DIAGNOSES, TREATS, AND REHABILITATES

BASELINE SURVEY

1. To find people with important diseases2. to find out what beliefs, customs, and behavior people have3. to find out how people are using the health services

Priorities the programmeIdentification of new cases

Population according to Age, Gender Number of familiesNumber of toilets availableNumber of protected water source availableNumber of pre schools/ schools…………………….