health ingredients of indonesia - phariyadi's...

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Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges.Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016.

Purwiyatno Hariyadiphariyadi.staff.ipb.ac.id

Purwiyatno HariyadiIndonesian Food Technologist Association (IAFT)

Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center,and

Dept of Food Science & Technology,Faculty of Agricultural Engineering & Technology

INSTITUT PERTANIAN BOGOR

HEALTH INGREDIENTS OF INDONESIA

Research, Development & Regulatory Challenges


HEALTH INGREDIENTS OF INDONESIA

Research, Development & Regulatory Challenges

Purwiyatno Hariyadi


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Hippocrates(450BC-370 BC)

“Let food be thy medicine and medicine be thy food.”


“New” kind of

Food Industry = Functional Food Industry

The underlying philosophy of the development of functional foods isthe concept of "food as medicine"

“New” kind of Ingredients= HEALTH INGREDIENTS

“Let food be thy medicine and medicine be thy food.”


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Food Ingredients?

• Processing Aids • Sensory Ingredients• Textural ingredients• Health Ingredients :

- food Ingredient with the health benefits

- Health-promotion, or- Disease prevention.



• Ingredients for cardiovascular health

• Ingredients for joint health

• Ingredients for digestive health• Ingredients for eye health• Ingredients for performance (sport)• Ingredients for bone health

• Ingredients for diabetes• Ingredients for weight management• Etc


HEALTH Ingredients?


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• Nutritional Lipids• Vitamins and Minerals• Protein Ingredients• Amino Acids• Probiotics, prebiotics, • Phytosterols/phytostanols, • Glucosamine and/or chondroitin, and • Herbals and botanicals


HEALTH Ingredients?


Indonesia, with its mega-biodiversity, in land & ocean, has a great potential to

develop health ingredients



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Tocotrienols1EXAMPLES OF HIs OF INDONESIA :

Potential local resource :• Tocotrienols comprise one half of the vitamin E family that

includes the better-known tocopherols, and can be found in various foods, most prominently in rice bran and palm oil.


Tocotrienols1EXAMPLES OF HIs OF INDONESIA :

Potential local resource :• Tocotrienols comprise one half of the vitamin E family that

includes the better-known tocopherols, and can be found in various foods, most prominently in rice bran and palm oil.


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Potential local resource

Materials g RE/100 g EP

Oranges 21Bananas 50Tomatoes 130Carrots 400

CPO 6000-7000

Red Fruit(Pandanus conoideus) 99000 - 123000

2 Carotenoids

EXAMPLES OF HIs OF INDONESIA :


Red Fruit (Pandanus conoideus)


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Red Fruit (Pandanus conoideus)


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Red Fruit (Pandanus conoideus) Oil


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Composition of Fatty Acids

Extracts

Traditional Method Method 1 Method 2

C10:10 0.01 0.03 0.03

C12:0 0.25 0.25 0.45

C14:0 0.14 0.17 0.28

C15:0 0.20 0.30 0.50

C16:0 23.70 22.00 19.10

C18:0 0.72 1.80 3.15

C18:1 79.50 77.90 74.60

C18:2 4.50 5.80 9.20

C18:3 3.20 7.80 8.70

C20:1 0.16 0.17 0.81

Andarwulan, N., Palupi, N.S and Susanti (2010). Pengembangan Metode Ekstraksi dan Karakterisasi Ekstrak Buah Merah (Pandanus conoideus Lam.)



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Composition of Fatty Acids

Extracts

Traditional Method Method 1 Method 2

C10:10 0.01 0.03 0.03

C12:0 0.25 0.25 0.45

C14:0 0.14 0.17 0.28

C15:0 0.20 0.30 0.50

C16:0 23.70 22.00 19.10

C18:0 0.72 1.80 3.15

C18:1 79.50 77.90 74.60

C18:2 4.50 5.80 9.20

C18:3 3.20 7.80 8.70

C20:1 0.16 0.17 0.81

Andarwulan, N., Palupi, N.S and Susanti (2010). Pengembangan Metode Ekstraksi dan Karakterisasi Ekstrak Buah Merah (Pandanus conoideus Lam.)



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Red Fruit (Pandanus conoideus) OilCarotenoids Rich?


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Ingredients from exotic produce :Mangosteen


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• Pomegranates contain a wide array of beneficial polyphenolic compounds including anthocyanins, catechins, tannins, and ellagic and gallic acids

Ingredients from exotic produce :PomegranateLatin means “apple with many seeds.”

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Ingredients from exotic produce :Natural Extracts – Tea Extracts

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Ingredients from exotic produce :Natural Extracts – Tea Extracts

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The healthful properties of green tea are largely attributed to polyphenols, an active ingredient that offers antioxidant and anti aging.


Essential oils are the volatile oils obtained through distillation of the botanical parts of plants such as leaves, flowers, seeds, or bark.

Essential Oil5



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Indonesia has a great protential in the development of modern Health IngredientsBack to basic : indegenous resources


Despite a great potential of raw material &great interest and effort of researchers of Indonesia

Hi of Indonesia is very limited, if any.

WHY??


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pH?Oxigen?Light?

Moisture?Enzyme?

Heat?Solvent?

?

Extraction?Isolation?

Stabilization?Formulation?

Industrialization?…. ?

Industriali-zation Hi

Quality ?Safety ?

Health benf?Stability?

ResearchChallenges

Identification?Characterization?

DevelopmentChallenges

RegulatoryChallenges

Research, Development and Regulatory Challenges :


Ashwell, M. (2002) Concepts of Functional Foods. ILSI -International LIfe Sciences Institute, Brussels.

Japanese government (early 1980s) conducted three (3) large-scale studies; namely

(a) Systematic analyzes and development of functional foods

(b) Analyzes of physiological regulation of the functional food, and

(c) Analyzes of functional foods and molecular design.


CASE of JAPAN


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Ashwell, M. (2002) Concepts of Functional Foods. ILSI -International LIfe Sciences Institute, Brussels.

1991: Launched a specialized food categories, namely FOSHU; aims to provide

• Security systems for the consumer reduce health cost and

• System of incentives for industry to produce food that is specifically designed to be able to solve the health problems faced by consumers

Consumption of functional foods will be able to reduce the cost of national health.


CASE of JAPAN




CASE of JAPAN


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CASE of JAPAN




CASE of JAPAN


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Holub B. 2002. Potential Benefits of Functional Food and Nutraceuticals to Reduce the Risks and Costs of Disease in Canada. report submitted to Agriculture and Agri-Food Canada, Food Bureau:

Health costs in Canada could be reduced by at least $ 20 billion/year through increased consumption of functional foods and nutraceuticals specially designed to prevent non-communicable diseases, such as diabetes and heart disease.



CASE of CANADA


Valiente, M. J. P. 2014. Economic Impact to Manitoba of Increased Adoption of Healthy Food and Food Ingredients for Chronic Disease Management and Mitigation. Manitoba Agri-Health Research Network Inc . December, 2014

Changes in diet by increasing consumption of functional foods will be able to reduce health costs the province of Manitoba Canada, by 10%, saving of $360 million to $400 million annually.



CASE of CANADA


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Indonesia?Indonesia should consider developing regulation to promote development of functional food industry

• Provide incentives for industry to produce/develop His and functional food specifically designed to solve the health problems faced by Indonesian



INDONESIA ?


# o

f P

eo

ple

Unhealthy &Unfit

Individuals

Generally HealthyIndividual

Healthy & FitIndividuals

Nutritional & Health Status

Improve nutritional & health of population

Indonesia should develop policy to promote the development of HI & functional food industry


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# o

f P

eo

ple

Unhealthy &Unfit

Individuals

Generally HealthyIndividual

Healthy & FitIndividuals

Nutritional & Health Status

FunctionalFoodsHi

“Healthy citizens are the greatest asset any country can have.”

―Winston Churchill (1874-1965)

Improve nutritional & health of population



Wel

l-b

ein

g

Age

Promote healthy ageing


1. More productive 2. Add life to years

FunctionalFoodsHi


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Interesting challenges ?

Congratulations


THANK YOU

TERIMA KASIH

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