Heads of Primary Dinner

About the event

• A dozen students were chosen from year 9, 10 and 11 to take part in this after school event.

• Students arrived after morning registration to prepare the food and set the tables.

• Dinner was served at 17:30 and once again was a complete success.

Making the table centres

• I was able to use my floristry skills to enhance the look of the room.

Final touches

The food

Flambéing the chicken under the watchful eye of a local chef who kindly volunteered his services for the day.

The food

Brie and beetroot salad

The food

Lemon sorbet to cleanse the palate

The food

Tropical fruit meringue

The team

Round of applause for everyone