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2. No p e r m shallbring into the m a n i c i p s l ~ itbwt the prrmissii of the Munici-oal MedicalOfficerof Healtha nv other officer a u t h s e d bv theconmimem his behalf.ihe flesh of any animal except for& fidepersonalconsumph& by shikaris or other persons:3. No flesh &dlbe permitted tobe sold within theW c i p a l i t y imless itk t h e fficialstamp of the Municipal Medical Ofticer ofHealthorany other pm on authorisedby the com-mittee. All flesh meant to be sold within the municipality shall be placed in a fly proofcontainkr with G.I. sheet lining on the bottom and top.. .4. Anyfleshbmnghtintoa d c p a l i t y n contraventionof thepmvisimofbyelm2 and3may beselzed by theMumcipal Med~calOtficer ofHealtb or any otheremployeeauthorisedby the committee in this behalf, and sold or othem se disposed of, as the Munlclpal MedicalOfficer of Health may dm ct, and in case of such sale, the sale proceeds shall be cred ~tedothe Muntc~pal und5. Anv aerson whb Commits. or a h hewrmnission of a bnach of anv of these h e l a w sshall, oh 'conviction by a magistrate, be punishable with a fme which sh dl notk ess thantwenty-five rupees and more than two hu dm d rupees, and if the breach is a conhnumg breach,w ~ th further fine of ten rupees for everyday after the first dunng wh ~chhe breach contmues.6.A11 bye-laws relating tocontml on import of flesh in force themunicipalitiesiannediatdybefore the commencemeat of these byelaw s shallst& repealed :Pm v~ded hat any order made or achon taken under the byelaws so repealed shall bedeemed to have beedmade or taken under the correspondingprovisions of these bye-.,, laws.I . ,ITarysna Municipal (Regulation of Sale of Meat) Bye-laws,I976i . , . 3 ' '&7&hed'ide H-na GavernmenrNotificationNo. GSR 100Lf76, dated 25.4.76

1. (1)These bye-laws may be called the Haryana Municipal (Regulation of Salc.of ~ c a t )Byelaws, 1976.(2) They shall apply to all the municipalities.

' 2. In these bye-laws, unless theeontext othenvi'se q u i r e s , - . ,(a) "form" means a form appended to these bye-laws; and(b) "Licensing Officer"means an Officer appointedas such by a committee. -3. No pema shall d l meat in a municipality except under a licencegranted in this behalfby theLicensing Officer.4. No person shall sellmat, r prepareor exposemeat for sale in premises other thanchose

licensed by a committee in this behalf.5. (1 ) NO premises shall be licensed for the sale o r preparation or expos& for sale of meat:-(a) unless they have floor made of bricks, stone, cement or other impervious materials,(b) nless the walls and ~ i l i n gn properly plastered and lime-washed;(c) unlessthey are provided with adequate light and ventilation to the satisfaction of the ~ i -censing Officer;(d) unlessprovided with a sink for washingmeat, implements, receptacles, vessels or otherthmgs used for the preparation and sale of meat;(e) unless they areprovided with a dram and the whole floor isso slopedas mallow all liq-u ~ do flow off by the dram to the city sewen or dramage system: .

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(f)unless a deep freeze is provided for the storage of meat, the l i c e n s y officer may givea notice of six months to all licensees in municipalities of [A class] to enable the ex-isting licensees to get such deep freezer installed,(g) if then is only direct communication between the premises and anyroomused a livingor sleeping room;(h) unless they are situated on a site or in ebuilding tran sfam i by the conunittee or Im-movement Trust for the purpose or m a locahty approved by the commmee :

Pronde d that they are not s~tua ted ear any relig~ous r educahonal mstlhltion.(2) No new l~cenc eor the premises shall be issued unless a deep fnez e has been ~nstdle dt h m m .6. Subject to the provisions of bye-lah.5 a liceace forpmnists to be used for the sale or

preparation or exposure for sale of meat shallbe issued by the Licensing Officer on the appli-cation of the owner of occuoier of such remises and shall be manted in the form on Davment~~ ~~~~ -of a fee of fifty rupees per ;mum, if theiicence is taken for a year, or fiv e 'rq ees per me;~sem,if the licence is taken for a period of less than a year, subject to conditions specified in theform. The licence shall be renewable within a period of -(i) thirty days, if it was issued for a period of one year, or(ii) seven days if it was issuedfor a period of kssthano m year, before its expiry on pay-ment of fee at the above rates.

7. Every place licensed for the sale or &on for sak of meat shallbe fitted w th a tableof whlch the tm shall becovered w ~ thmc sheet or a slab of marble. slate or stone for cumnp.up &&f and aiso with metal scales and weights and shall at all reasonable times be open6inspection by the officers of the committee duly authorised for the purpose.8. Everv d a c e licemed for the sale or m m t i o n or e m m or sale of meat and all implemeots: Gbles, receptacles, vessels or 6th& things usediherein shall at all times be kept ina clean and whoitsome condition and dismfected at least once in a dav or as often as mav be9 .~11meat kept orexposed for sale on or atsky shall at all timesbekept ih a wiregauze~ t a c l e s ~ r o t e c t i o ngainst flies.