harvest cafe bakery simsbury ct 06070 860-658-5000 · [email protected] hours: monday...
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Harvest Cafe Bakery1390 Hopmeadow StreetSimsbury CT [email protected]
hours:monday through saturday 6-2:30sunday 7:30-1:30catering hours upon request
Baskets and PlattersBaskets and PlattersSmall Serves 10-20 Medium Serves 20-35 Large Serves 35-50 Call at least 48 hours in advance to
place orders (there may be limited availability during holidays and heavy catering times)Cheese & Crostini Basket:A wonderful assortment of international and domestic cheeses our Harvest dried fruit/nut cheeseball, artfully arranged, garnished with fruit and served with crostini and assorted crackers.
Small $79 Medium $159 Large $199
Brie en Croute : A wheel of brie wrapped and decorated with puff pastry, and garnished with grapes. Serves 12~25 Plain $47 Brown sugar, apples & pecans $54
Layered Cheese Tortas: Choose Pesto, roasted pepper & sundried tomato or Chutney and Dried Fruit with almonds served with crackers $39
Italian Antipasto Display: Sundried tomato & pesto cheeseball, stuffed pepperoni bread slices, tortellini skewers with aioli dip, and eggplant caponata. Crostini and crackers.
Small $79 Medium $99 Large $179
Italian Grazing Display :Parmesan crostini and breadsticks, with tomato, fresh mozzarella & basil salsa, antipasto meats, olives, and Tuscan white bean dip.
Small $89 Medium $129 Large $189
Corolla Crab Dip: Herbed cream cheese, topped with spicy horseradish cocktail sauce, piled with lemon and dill spiked crab. Served with crackers
$59
Mexican Layer Dip : Layer upon layer of salsa, spiced sour cream, guacamole, olives, tomatoes, scallions and cheddar. Served with nachos. Sm: $39 Med:$49
Mediterranean Platter :A decorative platter filled with hummus, roasted eggplant caponata and cucumber, feta & olive salad. Served with pita crisps and crackers.
Small $66 Medium $79 Large $99
Greek Layer Dip : Layer upon layer of scallion cream cheese, hummus, Greek spiced beef, tomatoes, cucumber, scallions, olives and feta cheese. Served with pita crisps. (can also do a vegetarian version $59 serves 12~20 (vegetarian $49)
Smoked S almon Mousse Platter:Our fantastic herbed salmon mousse, garnished with English cucumber, endive and lemon served with crackers. Small $49 Medium $79
Smoked S almon Platter :Served with scallion cream cheese, capers, red cabbage, lemon, tomato and sliced black bread. $12.99/person; 10p. min order
Shrimp and Crab Dip: a creamy chunky shrimp and crab spread dip with scallions, lemon, fresh herbs. Served with crackers, Small $59 Medium $79
Crudite Vegetable Basket:Fresh cut seasonal vegetables artfully arranged in a basket, served with your choice of spinach dip, ranch dip, hummus, or roasted pepper aioli
Small $47 Medium $69 Large $92
Smoked or Roasted Turkey Breast Platter :Carved and garnished with fruit, 5lb average, served with cranberry chutney. $92 - serves 15-20 people
Glazed Smoked Ham Platter : Carved and garnished with fruit, served with honey mustard.5lb average. $89 - serves 15-20 peopleAssorted Finger Rolls : $7.99 per dozen
Beef Tenderloin Platters : Our special beef tenderloin, grilled, sliced and artfully plattered. Three wonderful marinade and sauce choices. Each type comes with your choice of sliced baguette or finger rolls.Market Price - 10 person minimum orders. Entrée and appetizer portions availableAsian: our favorite! With wasabi crèmeGarlic and Herb Crusted: traditional with horseradish sauceNapa Valley: wine, herbs and shallots with mustard sauce
Assorted S andwiches and Wraps : A selection of specialty chicken salad, deli meats, specialty cheeses or spreads, grilled chicken, and vegetarian selections made on croissants, wraps, Harvest breads and rolls. With chips $9.99 per person
Assorted Mini S andwiches and Wraps: Chef’s selection of chicken salad, deli meats, specialty cheeses, and vegetarian selections made on mini croissants, soft rolls, harvest rolls, Focaccia and wraps. 2/pc per person $6.99/12p min. order
Fresh Fruit Platter:Fresh cut seasonal fruit usually including melon varieties, grapes, strawberries, and pineapple. Small $49 Medium $75 Large $95
Assorted Bar & Cookie Platter :An assortment of our delicious, decadent brownies, bars and fancy cookies. $3.75/per person
Fanc y Pick up Desserts: An assortment of mini cannoli, mini whoopee pies, fruit tartes, cream puffs, mousse cups, éclairs, and assorted mini cupcakes $4.75/per person
Assorted Pastr y Platter:An assortment of our mini fresh baked pastries. Usually includes muffins, scones, turnovers, Danish, and tea bread.
$3.75/per person Harvest Café & Bakery Harvest Café & Bakery1390 Hopmeadow Street, Simsbury, CT1390 Hopmeadow Street, Simsbury, CTPhone: 860.658.5000 Fax: 860.658.3655Phone: 860.658.5000 Fax: [email protected]@sbcglobal.net harvestcafebakery.com harvestcafebakery.com
Cold Hors d’oeuvresCold Hors d’oeuvresHors d’oeuvres:
Minimum order of 3 dozen per selectionAll items are artfully plattered
Tequila Lime, Garlic & Basi l, or Creole Shrimp Skewers$19/dozen
Lobster S alad Puffs$25/dozen
Caprese Skewers : marinated fresh mozzarella, grape tomatoes, and kalamata olives
$17/dozen
Antipasto Skewers: genoa, pepperoni, olives, tomato, and marinated artichoke hearts $18/dozen
Cheese Tortel lini Skewers with Herb Aioli Dip$16/dozen
Asparagus wrapped with Proscuitto$18/dozen
Lemon Basi l Chicken SkewersServed with roasted red pepper aioli dipping sauce
$18/dozen
Asian S almon Skewers with Wasabi Creme$19/doz
Deviled Eggs$9/dozen
Endive f i l led with:Smoked Turkey and Dried Cranberr y S alad
$18/dozenTropical Chicken S alad with pecans and coconut
$18/dozenHerbed Chevre, Candied Pecans
$15/dozenS almon Mousse
$17/dozen
Roulades : these are bite size wraps skewered with a toothpick
minimum order of two dozen per type. Choose from the fol lowing combinations:
$14.50 per dozenAntipasto Roulades with Capicolla, Genoa, Provolone, Pepperoni,
Herb Cheese with Baby GreensRoast beef Roulades , with Gorgonzola Cheese Spread, Red Pepper ,
with Baby GreensSundried Tomato and Pesto: with fresh spinach-vegetarian
Smoked Ham Roulades with Horseradish Cheddar , and Baby SpinachSmoked Turkey Roulades with Boursin & Asparagus
Buffalo Chicken Roulades with Bleu Cheese, Carrot Shreds, and greens
S outhwest Turkey Club Roulades with roast turkey, bacon, baby greens and chipotle -tomato cheese spread
S avor y Cheesecakes : Our savory cheesecakes are a wonderful “cheese” platter alternative.
Serve with your own crackers or baguette.Each will serve from 20-40 Guests.
9”Artichoke, Spinach and Red Pepper $459” Wild Mushroom, Crab & Smoked Gouda $55
9” Mexican $45
Bruschetta(Toppings sold separately, crostini sold by the bag below)
Sold by the quartFresh plum tomato, basil and fresh mozzarella
$16Mediterranean Shrimp and Feta Salad
$19Tuscan Roasted Vegetables
$15Eggplant Caponata
$16Parmesan Crostini $8.99 per bag (3dz)
Herb and Garlic Crostini $8.99 per bag (3dz)
Tea S andwiches:Delicate bite size little sandwiches on very thin bread.
~ 4 dozen minimum of each type~Smoked Turkey and Cranberry Salad $9/dozen
Tropical Chicken Salad $10/dozenChicken Salad with Grapes $9/doz
Dilled Tuna Salad $9/dozenEgg Salad with Chives $8/dozen
English Cucumber & Chevre Spread $9/dozenSmoked Salmon/ Dill Cream Cheese/Black Bread $11/dozen
Ham Salad with sweet pickle $9/dz
Specialty Tea S andwiches:Small bite size tea sandwiches heartier than the ones above
3 dozen minimum order per typeShaved roast beef, horseradish sauce and baby greens on mini popovers
$18/dzSmoked ham, honey mustard, and greens on
Sweet potato biscuits $16/dzRoast turkey, cranberry sauce on mini
gingerbread muffins $15/dzChicken salad with grapes and almonds in gougere puffs $15/dz
Stuffed Breads:Each serves 12-18 guests
Our Italian bread dough filled with cheeses and your choice of: Pepperoni $15.99,
Spinach $16.99, Spinach and Sausage $18.99,Sausage $18.99, Buffalo Chicken $18.99
or Italian Antipasto $18.99
Oriental Potato Ravioli with Wasabi Dip $15/dozen
Veggie Spring Rolls with Sweet and Sour Sauce $16/dozen
Shrimp Spring Rolls with Sweet and Sour Sauce $18/dozen
Asian Chicken Spring Rolls with Spicy Sweet & Sour Dip $17/dozen
BBQ Pork Egg Rolls with Peach BBQ Dip$17/dozen
Spicy Mexican Beef Empanadas$17/dozen
Chorizo Empanadas$18/dozen
Orange-Teriyaki Beef Skewers$17/dozen
Mini Spinach, Roasted Pepper & Cheese Quesadillas$15/dozen
Artichoke, Pepperjack & Spinach Quesadilla$15/dozen
Monterey Chicken Quesadilla$16/dozen
Outer Banks Crab Cakes with Remoulade$18/dozen
Buffalo Chicken Puff Pastries$17/dozen
Wild Mushroom and Chevre Puff Turnovers$16/dozen
Kielbasa, Caramelized Onion, and Cheddar Pastry Puffs$15/dozen
Italian Sausage Stuffed Mushrooms $14/dozen
Bacon, Spinach and Gorgonzola Stuffed Mushrooms$15/dozen
Vegetable & 3-Cheese Stuffed Mushrooms$13/dozen
Crab & Brie Stuffed Mushrooms$16/dozen
Rueben PinwheelsCorned beef, kraut, swiss and 1000 island rolled into a puff pastry
pinwheel$10/dozen
Pesto & Sun-dried Tomato and Cheese Pinwheels$10/dozen
Pecan Chicken Bites with Honey Mustard Dip $16/dozen
Coconut Chicken Bites withPineapple Mango Dip $18
Chicken Satay Skewers with Peanut Dip$19/dozen
Bacon Wrapped Scallops$17/dozen
Crab and Sundried Tomato Puff Tartlets$16/dozen
Mini All Beef Hotdogs in Puff Pastry$10/dozen
Spinach, Wild Mushroom and Chevre Phyllo Puffs$17/dozen
Spanikopita $16/dozen
Chicken Cordon Bleu Phyllo Puffs $17/dozen
Mediterranean Shrimp, Asparagus, and Cheese Phyllo Puffs$17/dozen
Artichoke and Spinach Phyllo Turnovers$17/dozen
Filled Phyllo Tartlets:Quiche Lorraine $12/dozen
Shrimp, Scallion, Cheese & Sun-dried Tomato $14/dozenSherried Wild Mushroom Duxelle $12/dozen
Spinach and Crab $14/dozenBrie and Fresh Raspberry $13/dozen
Chicken salad with grapes and almonds*COLD $13/dozen
Harvest Café & BakeryHarvest Café & Bakery1390 Hopmeadow Street, Simsbury, CT1390 Hopmeadow Street, Simsbury, CTPhone: 860.658.5000 Phone: 860.658.5000 [email protected]
harvestcafebakery.comharvestcafebakery.com
Hot Hors d’oeuvresHot Hors d’oeuvresThese are easy to heat and serve. We have a larger selection of items available when you choose our full service
catering. MININUM ORDER OF THREE DOZEN PER TYPE
PLANNING A PARTY????Let our staff help you enjoy your guests! You can choose to select a menu below or schedule a catering consultation with Kim Foster to help you work through all of the details. We offer full-service catering, delivery/set up, or you may choose to just pick up items here at the café. Prices do not include tax, optional service, or delivery charges.
Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT. 860-658-5000,
Email: [email protected] Website: harvestcafebakery.com
Open House Appetizers:
Keeping it simple, not sure how many guests will actually come but you would like to have items out to nibble on. Great for
afternoon and early evening.Aprox 30-45 guests:
Assorted Roulade Platter: bite size wraps filled with a variety of meats, veggies and cheeses
Mexican Layer Dip with Nachos
Fresh Fruit Platter
Cold Shrimp and Crab Dip
Tomato/Basil/Fresh Mozzarella Bruschetta
Pesto Cheese ball served with Crackers and Crostini
Spinach, Sausage & Pepperoni Stuffed Breads
Crudite Vegetable Basket with your choice of dip
$349.00
Casual Brunch:Quiche
Your choice of fillingsAssorted Mini Sandwiches
on croissants, wraps, and rollsFresh Fruit Platter
Baby Green Salad: with poached pears, dried cranberries, scallions, carrot shreds, red grapes with crumbled Gorgonzola,
and candied pecans. Served with balsamic dressing$14.99 per person/12p min order
Brunch Buffet:Baked Egg Strata:
your choice of fillingsLemon Mascarpone Crepes
Baked Ham Platter: with honey mustardSweet Potato Biscuits, Small Rolls, Scones, and Danish
Granola, Yogurt, and Fresh Berry TrifleHarvest Homefries
Broccoli Salad with Bacon$23.99 per person/12 p min order
Simple Dinner Buffet:
Cheese Tortellini Rosa: wonderful cheese tortellini with sautéed spinach, zucchini and fresh plum tomatoes in creamy garlic
tomato Alfredo sauceChicken Picatta OR Chicken Marsala
Garden Salad OR Caesar SaladAssorted Rolls and Focaccia
Fresh Fruit PlatterCake: your choice of chocolate, marble, lemon, yellow or white
with vanilla or chocolate buttercream ORChocolate Decadence Trifle
$19.99 per person *min order 10
Gourmet Buffet Luncheon or Dinner:
Beef Tenderloin (your choice of preparation: with complementary sauce)
Grilled Chicken Platter: (your choice of marinade, with complementary sauce)
Gemelli Pasta Salad: with fresh tomato, basil, and fresh mozzarellaTuscan Roasted Vegetable Platter
Boursin Mashed Potatoes or Jarlsberg Scalloped PotatoesFruited Baby Green Salad with Balsamic Dressing
Assorted Rolls and Foccacia$32.99 per person: luncheon, to serve for dinner portions: $37.99
per person: Minimum order 12 people
Heavy Hors d'oeuvres*serves from 20-35
Roast Turkey Platterwith Cranberry-Apple ChutneyAsian Beef Tenderloin Platter
with Wasabi crèmeAssorted Rolls and Sliced Baguette
Mexican Layer Dip with NachosFresh Fruit Platter
Crudite Vegetable BasketYour choice of dip
Tequila Lime ShrimpTomato Basil and Fresh Mozzarella & Roasted Vegetable
Bruschetta Display$649.00
Substitutions in packages are available but may affect theSubstitutions in packages are available but may affect the overall pricing.overall pricing.
Harvest Buffet Dinner Menu:
Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would
like consultation on menu planning, quantities needed or full service catering please email or call
Kim. All items are set up on our dishes and platters, unless you specify
for disposables. Everything will come with simple heating and presentation instructions. If you borrow our dishes you will need
to return them the day after the event.
SaladsCape Cod SaladMixed baby greens, dried cranberries, toasted walnuts, Carrot shreds, scallions and gorgonzola crumbles. Served with balsamic dressing. $3.99Fall SaladBaby spinach, poached pears, grapes, candied walnuts, and chevre. Served with balsamic dressing. $4.29 Roman GardenCrisp chopped greens, grape tomatoes, fresh mozzarella, cucumber, kalamata olives, roasted garlic, basil, and shaved red onion. Served with red wine vinaigrette.
$4.29Savannah Salad: Bibb and Red Edge, strawberries, grapes, scallions, gorgonzola and candied pecans. Served with poppyseed dressing $4.29Harvest CaesarRomaine lettuce, toasted roasted plum tomatoes, parmesan cheese and croutons. Served with creamy Caesar dressing.
$3.99Fruited Spinach SaladBaby spinach with strawberries, mandarin oranges, seasonal berries, scallions and candied almonds with aHoney balsamic vinaigrette $4.29Garden SaladChoice of two dressings: Champagne Mustard Vinaigrette, Creamy Herb, Italian or Balsamic. $3.29
StarchOven Roasted New Potatoes with Herbs $2.49
Roasted Root Vegetables (sweet potatoes, Yukon gold potatoes, butternut and carrots) $3.49Creamy Cheddar Potatoes $2.99
Jarlsberg Scalloped Potatoes $2.99 Boursin Mashed Potatoes $2.4 9
Sweet Potatoes with Pecan Praline $2.95
Rice Pilaf with long grain and wild rice $1.79
Harvest Café & Bakery:
1390 Hopmeadow St., Simsbury, CT 06070
tel (860)658-5000 fax (860)658-3655
website: harvestcafebakery.com
VegetablesGreen Beans & Julienne CarrotsWith lemon zest butter $2.99 Tiny Green Beans Almandine $2.99Butternut Squash Puree with Apples $2.99Broccoli & Toasted PecansWith lemon butter $2.99Gingered, Candied or Dilled Carrots $1.99Roasted Asparagus with tricolor peppers and garlic
$3.99
Sno Peas with Red Pepper $3.99
Tuscan Roasted VeggiesRoasted eggplant, squash, peppers, onions, carrot & garlic with Italian herbs $3.99
Harvest Veggie Sauté, seasonal veggies, herbs and bok choy $2.99
Pasta Entrees½ pan serves 8 – 12 full pan serves 18-21
Triple Cheese Lasagna $40/$80Lasagna with Italian Sausage $44/$88Spinach Lasagna $44/$88Roasted Veggie Lasagna $50/$100Meatball Lasagna $50/$100Spinach and Wild Mushroom LasagnaWith Alfredo and marinara sauces $59/$118
Seafood Lasagna with lobster, shrimpScallops, mascarpone cheese, layered with Sherried cream sauce. $79/$158
Baked Stuffed Shells Florentine $44/$88
Baked Penne: with sweet and hot sausage, tricolor peppers, garlic, onions tossed with marinara, layered with ricotta and mozzarella. $46/$92
Tortellini RosaCheese Tortellini with zucchini, plum tomatoes and spinach in a rich garlic-tomato alfredo sauce
$50/$100with sausage or chicken $60/$120
Chicken PicattaSautéed boneless breast of chicken with artichoke hearts, and capers in a lemon wine sauce.
$9.29
Chicken TarragonSautéed boneless breast of chicken in a sauce of fresh tomato, mushroom, shallot, tarragon and vermouth. $9.29
Chicken MarsalaSautéed boneless breast of chicken with wild mushrooms, domestic mushrooms and roasted garlic in marsala wine sauce. $9.29
Lemon ChickenSautéed boneless breast of chicken served atop sautéed fresh spinach, shallots and drizzled with a lemon wine sauce. $11.99
Sean’s Favorite Chicken: Sautéed boneless breast of chicken with garlic, mushrooms, shallots, julienne proscuitto ham, finished with marsala wine and cream. $10.99
Chicken GorgonzolaSautéed boneless breast of chicken topped with asparagus, red pepper, sundried tomato and a gorgonzola cream sauce. $10.99
Mediterranean ChickenBoneless chicken breast marinated wine and lemon, then sautéed with grape tomatoes, basil, onions, olives, garlic, and finished with feta cheese. $10.99
Wine Country ChickenChicken breast medallions sautéed with onion, garlic, plum tomato and fresh spinach in a chardonnay wine sauce, topped with imported cheese. $10.99
“Cold” Chicken Platters: The chicken platters are grilled, sliced and artfully arranged with appropriate sauce/dip. They are extremely popular at all times of the year!These are great served with a wonderful leafy salad: see first page of buffet menu. Plan ½ to a full serving per person. This is also good to put out as a heavy appetizer.
-Lemon basil marinated chicken breast - with roasted red pepper aioli
- Balsamic marinated chicken breast -with roasted tomato basil aioli
- Herb & vermouth marinated chicken breast -with apricot-pineapple sauce
- Pesto marinated chicken breast-with roasted red pepper aioli.
-Florida citrus marinated chicken -with dijon apricot sauce.
-Sesame teriyaki marinated chicken--with a pineapple mango salsa
-Cilantro Lime marinated chicken-southwest aioli-
-Herb and garlic marinated chicken-with tomato fresh mozzarella `
Bruschetta “salsa”
All varieties are $8.99 per person
Bread BasketsAssorted Rolls with butter $7.99/doz.Homemade Biscuits: $18.00 per dz.Sweet potato biscuits: $20.00 per dz
Focaccia Rounds: choose: Plum tomato and herb, or gorgonzola
$5.99ea
HARVEST CAFÉ BUFFET DINNER MENUCHICKEN ENTRÉE CHOICES:
Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like full-service catering, please call for a consultation. All items are set up on our dishes and platters. Everything will come with simple
heating and presentation instructions. If you borrow our serving dishes you must return them undamaged the next business day.
Balsamic & Shallot Marinated Beef Strip Loin: Sliced and served with your choice of horseradish chantilly or mushroom wine sauce $14.99
Herb & Garlic Crusted Beef Tenderloin:Served with your choice of horseradish chantilly, béarnaise or port wine reduction. This is available in appetizer or entrée portions Market Price
Miranda’s Tenderloin Tips of BeefTenderloin tips sautéed with shitake, baby bella, domestic mushrooms, shallots and garlic in a rich Merlot wine sauce. Market Price
Traditional Brisket: The way your Nana made it, slow cooked with loads of onions, carrot and a bit of tomato. Served with pan gravy (and we suggest ordering it with potato pancakes!) $10.99
BBQ Brisket of BeefSmokey beef brisket sliced thin and smothered in a homemade BBQ sauce. $10.99
Apricot and Rosemary Pork TenderloinRoasted with fresh herbs and apricot jam, served with pan gravy $8.99
“ Harvest at Night” Pork Tenderloin : This dish was a hit when we used to do dinner. Roasted pork tenderloin medallions served with a grand marnier demi-glaze $9.99
Outer Banks Crab Cakes: made with lump crabmeat, served with a Creole remoulade sauce. 2 per serving $14.99
Harvest Café & Bakery
1390 Hopmeadow Street, Simsbury, CT
Phone: 860.658.5000 Fax: 860.658.3655
Harvestcafebakery.com
Roasted Salmon with Vidalia Onions, Fennel This is our most popular salmon preparation has a touch of citrus, serve room temp or warm $11.99 Asian Salmon Filets Served with an orange-ginger-teriyaki glaze and topped with julienne oriental vegetable garnish. Great cold or warm $12.99
Sesame Crusted Salmon served with wasabi crème $9.99
Cold Poached SalmonServed with your choice of lemon dill hollandaise or cucumber dill sauce. $11.99
Seafood Crepes: Great for a buffet dinner or brunch: Our own handmade crepes filled with shrimp, scallops, and lobster in a rich sherry crème sauce. (2 per person) $11.99
Edvaldo’s Shrimp Platter We all love Ed’s shrimp: a garlic and herb aioli marinade with a kick of Cajun spice. Served chilled garnished with greens and grape tomatoes (5 lg shrimp per person) $11.99
Spicy JambalayaRave reviews from our customers….Shrimp, Chicken breast, Smoked ham and Andouille Sausage, in an authentic sauce, served over scallion rice. $12.99
HARVEST BUFFET MENUS:Beef, Pork and Seafood Entrees
Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like help with menu planning, quantities or full-service catering, please call or email Kim for a consultation. Everything will come with simple heating and presentation instructions. If you choose to borrow our
dishes they must be returned in good condition the next business day.
Comfort FoodComfort FoodGreat home style food al l made from scratch using
only the best ingredients!All items can be made in our dishes or in disposables for your convenience. When borrowing our dishes or platters they must be returned in good condition within two business days.At least 48 hours notice required for orders, book your orders early, we are very busy at holidays and graduation times.
Appetizers:Chicken Wings: 4 doz. minimum order per type :Evelyn’s Drunken Wings: (vodka, soy, and wine marinade), Honey BBQ, or Bali (sweet pineapple, ginger, soy)
$10/dozen
Cheese Delights:13 X 9 disposable pan, aprox 36 Three Cheese-Onion-Poppy Square $24Fresh Spinach, Garlic and Three Cheese $27Southwest Spicy Sausage and Cheese $28
Crock Pot Fi l lers:These are items everyone loves, just heat and fill your own crockpot. 13 X9 Foil Pan: serves aprox. 15-20.Sweet and Sour Kielbasa $35Ryan’s Favorite Kielbasa with tricolor peppers, onions, jalapenos, and spicy sauce $39Swedish Meatballs $59Italian Style Meatballs in marinara $57Sweet and Sour Meatballs $57Italian Turkey Meatballs with spicy marinara $57
Our meatballs are always homemade rolled by the Harvest elves! Specify: Large or appetizer size.
Layered Hot Dips:These items come in Foil Pans and serve 12-25 guests. Serve with
your own crackers, baguette or nacho chipsBuffalo Chicken Dip: This is a huge favorite of my family. Shredded chicken breast, three cheeses, hot sauce, ranch seasoning, and green onions. $42Pizza Dip: Layers upon layers of gooey cheeses with pepperoni, veggies and a touch of marinara. $35South of the Border Queso: Layered with seasoned ground beef, green onions, tomato, olives, cheddar, Monterey jack, and pepperjack cheeses. $38Primavera Dip: Layers of fresh sautéed spinach, artichokes, roasted tomatoes, scallions, cream cheese, cheddar cheese and pepperjack cheese. $38
Casseroles: These are great to bring to a potluck dinner, when you want to do
something nice for a neighbor, or when you don’t feel like making dinner! Call ahead for availability.
Half Pan: ser ves 8 -12, Full Pan: ser ves 18-24
Macaroni and Cheese: topped with buttered breadcrumbs ½ pan: $42/ full $84
ADD BACON AND TOMATO ½ pan $49/$99ADD LOBSTER ½ pan $75/full pan $130
Baked Zit i : layers of ziti baked with ricotta, parmesan, mozzarella and marinara ½ pan: $35/ full $68With meatballs or sausage ½ pan: $42/full $84With roasted eggplant and basil ½ pan: $42/full $84
Chicken Divan: Boneless chicken breast medallions, broccoli, with a creamy cheddar sauce and buttery crumb topping
½ pan $65/full pan $130
Ham and S cal loped Potatoes : Our wonderful Jarlsberg scalloped potatoes layered with baked ham slivers and chives
½ pan: $42/ full $84
S ausage and Peppers: Sweet and hot Italian sausage with tricolor peppers, onions, roasted garlic and marinara sauce
½ pan: $49/ full $98
Eggplant and Veggie Parmesan: Layers of breaded eggplant, zucchini, yellow squash, and roasted red peppers with a pesto marinara with ricotta and mozzarella
½ pan: $49/ full $99
Tortel lini S oprano: Cheese tortellini baked in a creamy alfredo sauce with julienne proscuitto, scallions, slivered sundried tomatoes, and peas.
½ pan: $49/full $99
Nouvelle Chicken Pot Pie: Chunks of chicken breast, carrots, peas, new potatoes, and onions in a creamy veloute sauce. Served with puff pastries on the side.
½ pan: $63/ full $126
Sheppard’s Pie : seasoned ground beef, corn, cheeses and creamy mashed potatoes.
½ pan $45/ full $90
Beef Stew: chunks of tender beef, carrots, onions, potatoes, and mushrooms in a rich brown gravy…with Fresh biscuits
½ pan $65/ full pan $130
HARVEST C AFÉ AND BAKERY: 860-658-50001390 HOPMEADOW ST SIMSBURY C T 06070
Har vestcafebaker y.comEmail: har [email protected]
Brunch We are known for our wonderful brunches. Perfect for showers,
christenings, baptism, baby naming, or any family gathering.All items are artful ly presented on our china platters and baskets or on disposable cater ing trays . You may choose to pick up your items at the café, have them del ivered (deliver y charges apply) ,
or schedule our professional waitstaff to deliver, ser ve and clean up! Call for avai labil ity and pric ing.
S avor y or SweetHot Breakfast Casseroles :
All items are 13 X 9 pans: choose disposable foil or our Pyrex glass dishes. Each pan serves 10-12 guests.
Baked Egg Strata: Popular flavor combinations. All strata contain eggs, cream, bread, cheeses, meats and or vegetables. *May Day: asparagus, red pepper, boursin cheese*European: crumbled sausage, shredded potato, caramelized onions and sharp cheddar*Mediterranean: spinach, roasted tomato, garlic, onions, feta and cheddar*Green Eggs and Ham: broccoli, scallions, smoked ham with boursin and cheddar cheeses*Florentine: spinach, garlic, gorgonzola herb cheese and crumbled bacon.*Auntie Sue’s : spicy crumbled sausage, mushrooms, pepperjack and cheddar cheeses $ 44 each or create your own price determined on filling choices. Seafood strata’s $49
Baked French Toast: A baked French toast “pudding”13 X 9 Pan serves 10-12Berr y Brioche French Toast:Brioche Bread layered with vanilla custard and Strawberries, Raspberries, and BlueberriesServed with berry syrup $48Lemon Poundcake French Toast:Our lemon poundcake, lemon cream custard and served with wild blueberry syrup on the side $45Blueberries and Crème French Toast:Italian bread, blueberries and cream cheese $42 Crème Brulee French Toast: Milk and honey white bread, brown sugar, laced with a touch of orange zest and grand marnier. Comes with strawberry sauce to drizzle $45Apple- Caramel-Pecan French Toast: Italian bread, sautéed apples, toasted pecans and caramel sauce. $43Double Chocolate Croissant French Toast:Buttery croissants layered with milk and white chocolate chips, creamy vanilla custard. $42
Quiche:Classic, easy to ser ve, 6 pieces per pie . Any combination of meat/vegetable . All contain complementar y cheeses. Popular types: Lorraine (bacon, swiss, scal lion), Spinach and Mushroom, Asparagus with Boursin, Ham and Broccol i, etc…..$14.99 ea. S eafood Combinations $17.99 and up.
Baked Ham Platter: Carved and garnished with fresh fruit. Served with honey mustard. 5# Average serves 15-20p $89.00
Poached S almon Platter: Classic, sides or filets of salmon, poached, chilled and artfully garnished served with cucumber dill sauce. $10 pp/min 10p
Assorted Pastr y Platter: An assortment of our fresh baked pastries. May included muffins, danish, turnovers, scones, coffee cake and tea bread. $3.75pp
S ide Dishes:13 X 9 serves 8-14, disposable or Pyrex dishesCheddar Potatoes : creamy shredded potatoes, baked with sharp cheddar and cream. $28Har vest Homefries : as served in the café $20Parisian Potatoes: diced potatoes tossed in shredded swiss, sharp cheddar and cream $28Lithuanian Potato Pancakes : (24 pancakes) served with sour cream OR applesauce. $48Tropical Fruit Ambrosia : golden pineapple, strawberries, mandarin oranges and kiwi, tossed with coconut $3.50 per person (10p min. order)Granola & Mixed Berr y Trif le: Our own granola layered with fresh seasonal berries, and vanilla yogurt. Serves 12-15 $49
Crepes: Our own homemade crepes f i lled with your choice of : Sweet: lemon laced mascarpone-ricotta filling with seasonal berry sauce S avor y Chicken: chicken breast, wild mushroom, & chevre with herb crème sauce S avor y Vegetarian: spinach, asparagus, mushroom and red pepper with mornay cheese sauce $8.99 per person/10 person minimum per type
Assorted Small S andwichesAssorted Small S andwichesThese are very popular, plan 2 per person, they are about the size of a half sandwich. Minimum order one dozen per type of sandwich.*Chicken S alad Our most popular chicken salad: choose your favorite preparation: with grapes, or with dried cranberries/toasted pecans, or curried with dried apricot, and toasted almonds on a mini croissant with lettuce. *Roasted Turkey Breast honey mustard OR cranberry sauce and brie cheese on Indian grain rolls*Smoked Turkey S alad with dried cranberries, swiss and herb mayo served on mini croissant*Kentucky Derby smoked ham, egg salad with chives, and baby greens on powder puff rolls*Baked Ham with honey mustard and baby greens on a sweet potato biscuit*Ham & Boursin Wraps: ham, asparagus spears, boursin cheese and fresh spinach in a wrap *New Yorker: shredded pastrami or corned beef with swiss and grain mustard on onion poppy roll*Mediterranean Tuna S alad : chunk white tuna, kalamata olives, red onion, and capers with a lemon zest mayo served on Focaccia*Tuna S alad with greens on an onion dill roll*Mexican Wrap : avocado, grilled chicken, cheddar, tomato, and greens with chipotle aioli. *BLT & T Wrap: Sundried tomato and pesto cheese spread with turkey, crumbled bacon, shredded lettuce in a wrap*Neapolitan roasted eggplant, tomato, fresh mozzarella, and pesto aioli on focaccia *Roasted Portabella with fresh spinach, gorgonzola herb cheese, and red pepper in a wrap*Tuscan Roasted Veggie with provolone and pesto on focaccia$39.99 per dozen; 1 dozen minimum per type
HARVEST C AFÉ AND BAKERYC AMBRIDGE C ATERING
(860) 658-5000 FA X (860) 658-3655har [email protected]
web: har vestcafebaker y.com
Hot Buffet for a Crowd : Turkey Tetrazzini : Roast turkey, button mushrooms, red peppers and egg noodles with a creamy sauce. ½ pan serves 8-10/full pan serves 18-20 $49/$98Baked Chicken and Broccol i Rigatoni : Boneless chicken breast strips, broccoli, rigatoni pasta and garlic baked with a lemon-basil alfredo and parmesan cheese. ½ pan serves 8-10/full pan serves 18-20 $49/$98Noni’s Manicotti Crepes: Traditional handmade Italian crepes filled with a creamy ricotta, mozzarella & parmesan. Served with roasted tomato marinara. ½ pan serves 8/full pan serves 16-18 $45/$90 Chicken & Spinach Cannelloni : Fresh pasta rolls filled with roasted chicken, spinach, slivers of sundried tomato, ricotta, and mozzarella and toasted pine nuts, baked with a pesto cream sauce. ½ pan serves 8/full pan serves 16-18 $49/$98Baked Roman Gemell i :Gemelli pasta tossed with pesto and ricotta cheeses, drizzled with tomato-basil sauce and topped with fresh mozzarella and parmesan cheeses. ½ pan serves 10-12/full pan serves 20-24 $46/$92
Special S alads:
S onoma Sunshine: butter and red edge lettuce with red grapes, scallions, seasonal berries and toasted pistachios. Served with black raspberry dressing $4.45 per person
Italian Antipasto S alad Display: A beautiful display salad with crunchy mixed greens topped with garden veggies, provolone, mozzarella, olives, stuffed cherry peppers with julienne Genoa, pepperoni, and capicolla ham. Served with Italian vinaigrette.
$6.99 per person
Oriental Chicken S alad: chopped romaine, scallions, mandarin oranges, fried wontons, and golden pineapple topped with gingered chicken breast. Served with oriental dressing
$6.99 per person
Har vest Café and Baker ySpecialty S alad Menu:
Minimum orders on specialty side salads: 10 servings
Side S aladsPriced per servingSouthern Sweet Potato S alad:with sweet potato, white potatoes, sweet relish, egg $2.75Scandinavian New Potato S alad:Red potatoes, loads of fresh dill, red onion, mayo and sour cream $2.45 Rene’s Potato S alad with Bacon: white potatoes, crisp bacon, egg, celery, onion, ranch mayo $2.75Grandma’s Old Fashioned Potato Salad with Egg: potatoes, celery, red onion, egg $2.25Spic y Potato Salad: with celery, onions, a touch of jalapeño, red pepper, with a horseradish sour cream dressing $2.25Cobb S chool Taboulle: taboulle with chick peas, mint, red onion, zucchini, tomato, olives, and lemon $2.75Greek Cous Cous: cous cous, feta, grape tomatoes, olives, red onion, cucumber $2.50Curried Cous Cous: with dried fruit, orange, olive oil, and almonds $2.75Spinach Orzo Salad: with fresh spinach, red onion, red pepper, feta, grape tomato and white balsamic dressing $2.75Pasta Primavera Penne Salad:with seasonal fresh vegetables and herb vinaigrette. $2.00Gemelli Pasta: with fresh tomato, basil, fresh mozzarella and olive oil $2.95Spinach Pesto Pasta: penne and cheese tortellini with our own fresh spinach pesto and garden veggies $2.95Ed’s Cheese Tortell ini : with garden veggies, fresh herbs, and sundried tomato aioli $2.95BLT Pasta: rotelle pasta tossed with crumbled crisp bacon, grape tomatoes, peas, scallions, and a creamy herb dressing $2.75Asian Pasta: linguine tossed with sno peas, asparagus tips, water chestnuts, carrot, and red pepper, tossed in an orange-sesame-ginger dressing $2.95
Assorted Rolls $7.99 dzMini Croissants: $12.00 dzRegular Croissants: $18.00 dzSweet Potato Biscuits $20.00 dz
Ever-popular Tuna Pasta: Shell pasta tossed with white tuna, peas, olives, carrots, and red onion. $2.75Har vest Broccol i Salad: Evelyn made this from day one…18 years ago: broccoli, scallions, bacon, sunflower seeds…. $2.95*vegetarian substitute bacon for dried cranberries $2.85Tri Color Cole Slaw: red and green cabbage, carrots $1.75Marinated Slaw: green cabbage, carrots, tricolor peppers, in a tangy sweet marinade $2.00Summer Corn Salad: roasted fresh corn, with red and green peppers, grape tomato, sharp cheddar, south west spice, and scallion $2.95Fruited Rice S alad: with white and wild rice, orange, dried apricot and cranberries with herbs $2.75Spring Rice Salad: white rice tossed with asparagus, carrots, peas, fresh dill, yellow squash and peppers. Dressed in a light champagne vinaigrette $2.50Health S alad: garbanzo beans, crunchy seasonal veggies, dijon vinaigrette $2.50Black Bean S alsa Salad: black beans, corn, tomatoes, jalapeño, cilantro, red onion, and lime $2.75Fresh Fruit Salad presented in a Watermelon Basket: $85.00 each
Entrée S alads:. Sold by the quart (serves 3-4 people)*Chicken S alad with Grapes $16.99*Chicken S alad with Dried Cranberries and Pecans $18.99* Tropical Chicken S alad: dried tropical fruit, pecans, and coconut with honey mayo $19.99*Napa Chicken S alad: with slivered dried apricots, grapes, toasted almonds, celery, scallion, and a poppy seed honey mayo $19.99*Smoked Turkey S alad with dried cranberries, Swiss, scallions and herb mayo $19.99*S outhern Ham S alad: with relish, chives, and dijonaise $15.99*Herbed Egg S alad $14.99
• Tuscan Tuna S alad: white tuna, kalamata olives, celer y, red onion, capers with lemon mayo $19.99
Harvest Café and BakeryAdditional Information,
Charges and Terms.
Catering Service Charges:Wait staff: $25.00 per hour, for one server on event alone, minimum of 4 hoursAdditional Waitstaff: $22.00-25.00 per hour depending on eventChef: $25.00 per hour, per chef, minimum of 4 hours Bartenders: $25.00 per hour, per bartender, minimum of 4 hoursGratuity is not included and left up to the discretion of the client. It is preferred if you tip the staff directly the day of your event. You will be billed for the actual server hours with your final bill. *catering hours billed from time of food pick up at café-end of party at your home or venue.
Rentals: We can arrange for your rental needs with Bremar Rentals of Canton CT: Contact Amy: 693-1867. You will need to pay them directly prior to the event date.
Beverage Needs:Cambridge Catering Inc. does not hold a liquor license. We suggest you call Bill Daum at RJ’s Spirit Shop in Simsbury 658-6588. He can assist you with your beverage needs. Bill gives all of our client’s wonderful service and pricing. He can deliver your party items during regular business hours and he accepts un-opened and un-damaged returns for credit on your billing. He can also provide bar mixers, soda, and ice.
DJ:Great DJ Service for large and small events. Entertainment Unlimited of New England, Bob Adamowicz-Owner: www.DJNewEngland.com, 860-257-8334
Flowers: Horans Flowers, Simsbury Town Shops, Hopmeadow St Simsbury: 860-651-8554 OR Flowers and Such, Route 20 Granby CT: 860-413-9911
Terms:A non-refundable deposit of $100.00-$500.00 (amount depends on size of event) is required to reserve your function date. A final guest count/final menu (for billing purposes) is required 7 days prior to the event (with an additional $500.00 deposit on large events). The remaining balance is billed to you after your event, and is payable upon receipt. Acceptable forms of payment are cash, check, Mastercard Discover card or Visa. Large events may be required to have a credit card number on file for final payment.
Cancellation/Date Changes: We try to be as understanding as possible in accommodating weather related or emergency changes or cancellation. We cannot cancel orders without 24 hours notice for small catering (under $500.00) and 4 days prior for larger functions.
It is suggested to reserve your catering date months ahead of time to assure availability. We have become so busy especially at Holiday and Graduation times…be sure to book ahead!