happy new year! · hall; happy hour 6-7, dinner 7-8, dance 8-12 (more info. 210-445-0323 or...
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Remember we are in Schertz too
KDJ Insurance Services *Home *Auto *Commercial
Slow-cooker LasagnaPrep 15 min. Total 6 hours 15 min.Makes 8 servings.
Calendar EventsMarion:Saturday, January 9, 2010, Kathy Bouler Memorial Fund raiser at Bexar Hall; Happy Hour 6-7, Dinner 7-8, Dance 8-12 (More info. 210-445-0323 or 210-296-4093)Cibolo:Cibolo’s Farmer’s Market on the 7th, 14th, 21st, and 28th from 2 to 6.Schertz:January 19: Schertz Chamber Luncheon Wednesday 11:30 (the announcement of Schertz Lighting Contest Winners)
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Happy New Years!!!
Happy New Year!
image:http://www.epicurean.com/articles/lasagna-bob.htmlWhat you need:
1 lb. ground beef1 jar (26 oz.) spaghetti sauce1 cup water1 container (15 oz.) Ricotta Cheese1 pkg. (7 oz.) shredded Mozzarella Cheese, divided~ cup grated Parmesan Cheese, divided1 egg2 Tbsp. chopped fresh parsley (dried works fine)6 lasagna noodles, uncooked
Brown meat in large skillet; drain. Stir in Spaghetti sauce and water. Mix ricotta, I ~ cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid.Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.