happennings june 2012 - penn club of new york city · pakistan(1991-1992) $150 per member and $250...

In This Issue2 General Manager’s Corner

3 In-House Events

4 Out-of-Club Entertainment

5 Intra Clubs

6 Reciprocal Clubs

7 Dining Specials

HapPENNings Calendar

Networking

Learning

Healthy

Entertainment

Articleicons

See at a glance what each article means for you!

Drinks

Dining

Snacks

hapPENNingsT H E P E N N C L U B O F N E W Y O R K

All Members’ Annual Meeting |

June 2012

1All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events.

Don't Miss!

seafood BuffetThursday, June 28th6:00 p.m.

see page 7

take Your linkedin Profile to the next level |

Monday, June 4th, 7:00 p.m. LinkedIn is an exceptional networking tool; a source for finding the right job; and a

powerful way to advertise your business. With more than 135 million registered users in over 200 countries, LinkedIn is a way of effectively marketing a brand—you! If you want to take it to the next level, join us for a hands-on workshop led by Mark Lipson, an advertising professional with 15+ years experience. Start from scratch or print-out your current LinkedIn profile and Mark will give you tips on how to maximize it, while showing you some before and after results.Long before social media was considered “en vogue”, Mark Lipson helped global advertis-ers build their brands’ reputations in the U.S. via conversational marketing and social media programs. He has worked with these brands to engage with consumers on Yahoo!, MySpace, and most recently on LinkedIn.He is excited to share how you too can lever-age LinkedIn to your fullest advantage by thinking of yourself as your own brand and by positioning yourself for success.$25 per member and $35 per guest plus tax and service charge by Monday, May 28th. $35 per member and $45 per guest for late reservations. Program includes one house beverage, dry snacks and crudités. Penn Women in Business

From confrontation to coopetition: 40 Years of Us–china relations |

Wednesday, June 13th, 6:30 p.m. On February 21st 1972, a raw winter day, President Nixon and a handful of government officials flew on an unnamed Boeing 707 flight, land-

ing at Beijing Capital International Airport. The city was deeply bogged down in the torturous Cultural Revolution; anti-imperialist slogans were everywhere. No one could possibly know that Nixon’s one week visit would change the world for the next 40 years. What happened during the President’s weeklong trip? What is the standing relationship between the U.S. and China today? And how does this rela-tionship continue to shape the world? We invite you to join us as two U.S. Ambassadors, a global business leader, and the President of the US-China National Committee speak about the past, present and future of US-China Relations.Moderator: stephen A. orlins President of the National Committee on US-China RelationsSpeakers: stephen roach Chairman of Morgan Stanley AsiaJeffrey shafer Former Vice Chairman of Citi Global Banking and Senior Asia Pacific Officer in New YorkAmbassador Winston lord U.S. Ambassador to China (1985-1989) Ambassador nicholas Platt U.S. Ambassador to Zambia (1982-1984), the Philippines (1987-1991) and Pakistan(1991-1992)$150 per member and $250 per guest plus tax and service charge. Program includes a cocktail reception and dinner. Reservations due by Friday, June 8th and become final sale on that date. Lin Yuan, Program Committee

Tuesday, June 12th, 7:00 p.m.

Add some pizzazz to your humdrum routine by strapping on your blue suede shoes and heading over to the Penn Club. Be a glamour gal or macho man

and mingle with fellow members over complimentary drinks and hors d’oeuvres.

This year’s theme is 1960s chic so make sure you swing into style with a skinny tie or blow dry out a bouffant. Do as Don Draper does and have a stiff one, will ya?This event is free. Members are welcome to bring one guest each. Please do not bring more as we do not wish to turn anyone away at the door. Include the name of your guest when making a reservation. For reservations, e-mail [email protected], fax 212.403.6621, or RSVP online.

G E N E R A L M A N A G E R ’ SCorner

With the arrival of another June comes another Penn Club Anniversary! Our Clubhouse opened its doors on June 16, 1994. After eighteen years of operations, the Penn Club has become a fixture on 44th Street, as well as in the world of private social clubs. Throughout our lifespan, we have provided services and social opportunities to discerning members of the entire University of Pennsylvania community. Our fine Clubhouse, with its comfortable rooms, outstanding food and beverage operations, diverse program offerings and state-of-the-art fitness center is recognized around the world as a model of accommodating excellence. Among out accolades are our distinction as a Platinum Club of America and our designation as a New York City Landmark. This is due to the vision of the University of Pennsylvania, the enthusiasm and dedication of our membership, the spirit and integrity of our devoted staff, and the supportive encouragement of our Boards and Committees. As members of a world class Club, you have much to be proud of.

Over the years, our membership has stabilized. As a result, the Penn Club has remained strong during the challenges of the lingering financial issues. While this is truly a good thing, we cannot just rest on our laurels. A Club as young as ours must be devoted to the ongoing growth and development of its membership. We have a well focused dedicated Membership Committee, as well as a bright and hard-working professional Membership Marketing Department. It is thanks to their efforts that the Penn Cub membership numbers are as strong as they are. At the

same time, it must always be kept in mind that the growth and stability of any club membership is the primary re-sponsibility of the existing membership. We count on you to introduce new members to the Penn Club as often as you are able to. You are the ones who recognize the great potential members in your circle of friends and associates, and you are the ones who can bring them to our doors. Once inside, you know they will not be disappointed.

One category of membership that sometimes gets over-looked is our Associate Membership. This category is made up of individuals who did not go to the University of Penn-sylvania. Instead, they are friends and acquaintances of our current Penn members who are deemed to be a good fit with our membership community. They are introduced and sponsored for membership by you, and they represent a small but vital portion of our membership. Their quality and integrity serve to enhance the overall ambiance of our membership, and their usage of our facilities gives even greater strength to our overall operations. Please contact our Membership Marketing Department to learn more about this very important segment of our membership opportunities.

My staff and I continue to be excited to be a part of your Penn Club life. Its status as a Platinum Club of America is a source of great pride to us all. Your comfort, safety and enjoyment are of top importance to us. We are eager to wel-come you often to your home-away-from-home in New York.

—Peter M. Homberg, CCM

Randall Christopher AbramsChristina Catherine AllenThomas R. AndersonKirk Kennedy BrownSebastien Burdel

Thomas F. Cahill, Jr.Richard Michael CassidyJonathan ChiaRoland R. Clarke, PhDTerrence J. Connelly

Dara Afia CookTim C. CoumbeRichard Jeffrey DaviesMichael J. DriscollMelissa M. Driscoll

Jian FengPeder Michael FieldNia Serena GandyChristopher P. GriffinMary D. HangleyWilliam T. HangleyAndrea Jacobs

Burton J. KatzenDavid Jason KesslerSimon Anthony LackKristina LeoneRajit ManoharArun Vinod MelvaniRobert G. Morse

Mary MuldoonDavid Lowery OhrvallSyril Keena QueVignesh RaviStuart A. RobbinJanet RosierAmelia L. Ruzzo

Laura I. SciutoJaidip SinghChase B. SteinlaufKristin K. Winch

Welcome new April Members

2 Networking Learning Healthy Entertainment Drinks Dining Snacks

The Private Oasis: landscape Architecture and Gardens |

Tuesday, June 5th, 7:00 p.m. Whether a home is a great place to live often depends on what lies beyond its walls. The landscape — when it has a well thought out shape and characters — gives a home much of its character and satisfaction. In The Private Oasis, two of New York’s leading landscape architects, Edmund Hollander and Maryanne Connelly, guide readers through a series of remarkable landscapes and gardens, ex-

plaining how to apply their techniques, no matter what the size of the property. Their experience covers a wide range of scales, including estates and gardens across the East Coast.After receiving his undergraduate degree at Vassar College, Ed Hollander studied Landscape Architecture at the University of Pennsylvania. He is the President of Edmund Hollander Design, a firm with offices in NYC and Sag Harbor. He has taught at the Graduate School of the Fine Arts at Penn. Maryanne Connelly graduated with a Masters degree in Landscape Architecture from Penn. She has taught at the Pratt Institute and the New York Botanical Gardens.$35 per member and $50 per guest plus tax and service charge by Tuesday, May 29th. $45 per member and $60 per guest for late reservations. Includes light snacks and an open bar of wine and beer.

The Face-to-Face Book: A Guide to real World social Marketing |

Tuesday, June 26th, 7:00 p.m. Social media is hot and getting hotter. Companies are scrambling to embrace Facebook, Twitter, and other online social networking sites. But the facts suggest the opportunity to engage in social marketing is far bigger — and many are blinded to this larger op-portunity by the shiny allure of today’s newest tools and technologies. Human beings are hardwired to share, and what they are motivated to share in the

real world is different from what they do online. The overwhelming amount of word-of-mouth still takes place offline, a fact that is often overlooked. In his forthcoming book, The Face-to-Face Book, Ed Keller (C ’77, ASC ’79) and co-author Brad Fay share concrete strategies and case studies for how companies, both large and small, can create “total social” brands, tapping all the levers that unleash conversations to drive your business success. Come here Ed talk about his book, and about how word-of-mouth works in the real world.$15 per member and $25 per guest by Tuesday, June 19th. $25 per member and $35 per guest for late reservations. Ruben Garcia, C’82, Program Committee

european Football championship in the Grill room |

June 8th – July 1st. Who will you root for? The UEFA Euro-pean Football Championship is an international competition staged every four years to determine the top national team on the continent. It is considered the second biggest internation-al tournament in the sport (after the World Cup). The com-petition consists of a qualifying phase with all eligible nations

drawn into groups, followed by playoffs and a final tournament consisting of 16 surviving nations. Germany has won "the Euros" three times — the most by any country — while France and Spain (the defending champion) have claimed the title two times each. Stop by the Grill Room between June 8th and July 1st to see which European nation will claim victory.

scentfully Yours: An exploration of Fragrance |

Tuesday, July 10th, 7:00 p.m. Sue Phillips, fragrance expert and founder of Scenterprises, will take you on a perfume-filled journey to learn about the magic and mystery behind scents. Undoubtedly, this will be an educational and “scentertaining” event. Take Phillips fun quiz and your answers will reveal if you love light refreshing citrus notes; feminine, alluring florals; sensual spicy orientals; or warm, woodsy powdery blends. Then receive a sample of your preferred aroma at the fraction of a

cost. Our sense of smell is tied into memory, emotion and taste — this is sure to be an event you will savor forever!

Phillips works behind the scenes for iconic fragrance brands like Tiffany’s & Co and Burberry. She recently appeared at Saks Fifth Avenue and Lord & Taylor for Mother’s Day and guided many to experience new beautiful blends.

$25 per member and $35 per guest plus tax and service charge by Tuesday, July 3rd. $35 per member and $45 per guest for late reservations. Program includes one house beverage, dry snacks and crudités. Adrian Walter Ginzburg and Cindy Cirlin, Program Committee

summer intern Happy Hours |July 12th, 19th, 26th and August 2nd, 7:00 p.m. – 9:00 p.m.

Please join us in the Grill Room to welcome Undergraduate and Graduate Summer Interns (aged 21+) to NYC. Help them experience the Penn Club and encourage them to be-come members! Complimentary snacks will be provided and drink tickets may be purchased by non-members. Members can sign for drinks. The Penn Club welcomes students and alumni from the following schools:

July 12th CAS, GSE, Annenberg, Design, Social Policy & Practice, Engineering (Undergrads & Graduate)July 19th Penn LawJuly 26th Wharton MBA and UndergradsAugust 2nd Penn Medicine, Dental, Vet, Nursing (Undergrads & Graduate)Non-members should RSVP online at: http://www.pennclub.org/happyhourPenn Club members can RSVP via email to [email protected] or through the Members Only events calendar online.

➤Look out for Thirsty Thursday Grill Room Specials and Festive Summer Cocktails

outthink the competition and Grow Your Business |

Wednesday, July 18th, 7:00 p.m. Roll up your sleeves for an interactive, mini strategy session with Wharton alum Kaihan Krippendorff. Bring your strategy challenges and throw your standard approaches out the door! Krippendorff has just published his fourth book, Outthink

the Competition: How a New Generation of Strategists Sees Options Others Ignore, and will be at the Penn Club to share its insights and processes. A former McKinsey consultant, Krippendorff has emerged as a sought after speaker and consultant, helping Microsoft, L’Oreal, Symantec, and numerous fast-growing mid-market companies develop growth strategies. Outthink the Competition profiles the next generation business strategists: the “Outthinkers.” These people are entrepreneurs and corporate leaders with a new playbook who understand that competition is undergoing a fundamental paradigm shift and that during such revolutions, outthinkers beat traditionalists. Krippendorff earned MBAs from Columbia Business School and London Business School, a BSE in Finance from the University of Pennsylvania’s Wharton School, and a BSE in engineering from the University of Pennsylvania’s School of Engineering. He writes one of the most popular blogs on Fastcompany.com, and has been featured in global media outlets including Harvard Business Review, Bloomberg Businessweek, and NPR.$15 per member and $25 per guest by Tuesday, June 19th. $25 per member and $35 per guest for late reservations.

SAve the DAte!

Better than Bordeaux? A california Wine tasting |

Tuesday, July 24th, 7:30 p.m. Explore and taste the wines of the sunshine state — learn about the viniculture, flavors and winemaking that distinguish them. Also find out about the various wine regions in California and their unique features. From rookie to expert: this program is designed for those who know little about wine but would like expand their foundation knowl-edge and also for those who are well-versed in vino but want to learn more about wines from California.

$50 per member and $65 per guest plus tax and service charge by July 17th. $60++ per member and $75++ per guest for late reservations. This program includes wine tasting with cheese and crudités.

U PcomI Ng E V E NTS


Pre-Theater DinnerEnjoy an elegant yet affordable dinner before show time

The Main Dining Room offers a superb four-course, pre-theater menu at a terrific value. We create a memo-rable dining experience with a menu that our chef puts together, emphasizing all-natural and fresh products. Available 6:00–7:30 p.m. Monday through Friday.

Members enjoy: Choice of soup du jour or French onion soup • Selection of two or three salads • Selection of three or four chef-specialty entrees • Selection from our dessert cart • Coffee or tea

$36.95 per person plus tax and service charge.

“Happy Birthday” High line and the Meatpacking District tour |

Sunday, June 3rd, 2:15 p.m. Walk through the gritty but hip Meatpacking District with a stop along the High Line – the former elevated rail now public park. Other stops include the Titanic Memorial Arch, the R and L restaurant, and sites associated with Alexander Hamilton and Herman Melville.

$20 per person. Reservations due by Thursday, May 31st at noon.

Breakfast at tiffany’s |Thursday, June 21st, 10:00 a.m. Spend the day as Holly Golightly! Socialites don’t work nine-to-five jobs, which is exactly why you can take advantage of this special opportunity. On a beautiful summer morning, enjoy breakfast and a behind-the-scenes tour of the 5th Avenue Flagship Tiffany’s & Co. During this exclusive visit, you will dine at the Tiffany Salon and then receive a brilliant tour of the premier jeweler’s workshop. If you’re in the market for new jewels, the

main showroom will be open for business as usual following the tour. $35 per person. Reservations due by Monday, June 18th. Space is extremely limited.

The secrets of Grand central | Sunday, June 24th, 1:15 p.m. Take this historical and architectural indoor tour of the landmark with a discussion of the symbolism of its decor and lesser known lore. Stops include Grand Central’s Vanderbilt Hall, the whispering arch and concealed apartment.

$20 per person. Reservations due by Thursday, June 21st at noon.

Pre-Fireworks Presidential Greenwich Village and Gramercy Park |

Wednesday, July 4th, 5:00 p.m. A historical walking tour of both neighborhoods, with special stops at places associated with some early presidents, including Lincoln, Roosevelt, FDR, Wilson and Washington. Stops include the Washington Square Arch and Theodore Roosevelt’s birthplace. The tour ends at the drive in time to secure a

spot for fireworks viewing.$20 per person. Reservations due by Monday, July 2nd at noon.

oU T- of- clU b E V E NTS


Sold out!

The Penn Club of New York would like to thank our Board and Committee Members for their service commitment to the Club. Please join us in recognizing the following club members for volunteering their time and leadership for the 2011-2012 membership year:

Board of DirectorsGerald D. Knorr, W’82,

WG’86 – President Susan T. Marx, CW’66

– Vice President, Treasurer and Finance Committee Chair

Chris Shoemaker, C’91, WG’97 – Assistant Treasurer

David Skoblow, C’72, W’72 – Secretary

John C. Hover II, C’65, WG’67 – Immediate Past President

Alvin Shoemaker, W’60 – Honorary Chairman

E. Judd Cohen, C’67 – House Chair

Julie S. Shoemaker, C’94 – Membership Chair

Caroline Waxler, C’93 – Program Chair

Lauren Davidson, C’02 – Young Alumni Chair

Lee Ellen Doty, W’76Lisa M. Aldisert, CW’75Paul K. Kelly, C’62, WG’64Stephen D. GoldingJohn H. Zeller

Board of GovernorsKenneth Beck, W’87Charles P. Bronstein, W’97Lisa FrenzCharles Gillman, W’92 Claire Gordon, C’64Daniel Horowitz, C’87Michael J. Kowalski, W’74Christopher LaSala, C’96Sara Beth Shrager, C’68Seth Weinberg, C’95Gary Vura, W’83

House CommitteeCharles P. Bronstein, W’97Sara Elana BurackJonathan D. Cohen, C’09Maxine FriedmanClaire Gordon, CW’64Albert H. Gorman, W’66Frederic M. Krieger, C’72Michael Laitman, WG’93Christopher LaSala, C’96Sara Beth Shrager, C68 Sharon W. Weinstein

Program CommitteeMichael Aronson, W’93Cindy Cirlin, W’79Ruben Garcia, C’82Carol VinelliAdrian Walter-Ginzburg Seth Weinberg, C’95Lin Yuan

Finance CommitteeStephen D. GoldingJohn C. Hover II, C’65,

WG’67Paul K. Kelly, C’62, WG’64Gerald D. Knorr, W’82,

WG’86Chris Shoemaker, C’92,

WG’97

Membership CommitteeKenneth Beck, W’87Le-ellen Doty, W’76Charles Gillman, W’92 Sarah Jones, N’95Ali Lapinsky, C’08Caroline Repko C’08Lin Yuan

Young Alumni CommitteeSara Elana BurackBrian Cargo, W’ 07Ali Lapinsky, C’08Alisan Oliver-Li, C’10Charles M. Raisch, C’10Caroline Repko, C’08Joshua Roberts, C’09Kendra Sandidge, C’08Samantha Hetti Somach,

C’05

Thank You

New!Complimentary High-Speed Internet in Guest Rooms

Complimentary high-speed Internet is now available in all overnight guest rooms.

spin-a-Thon UpdateTo benefit PENN’s Abramson

Cancer Center, a LIVESTRONG

Survivorship Center of Excellence,

The Penn Club held its annual

Spin-a-Thon fundraiser on April

18th. We reached the goal of having

at least 1 spin bike going through

the entire12 hour period from 7:00 a.m. through 7:00 p.m.

and had quite a few other riders joining in to get several

bikes going simultaneously. PENNdulums would like thank

everyone who participated in this year's spin-a-thon and

silent auction to help us raise a total of $6320. We truly

appreciate your donations, silent auction bids, enthusiasm

and support.

EventsINTERCLUB

Please note that walk-ins will be required to show Club ID at the door at all interclub events. All Inter-Ivy events require the same proper club attire expected at the Penn Club (no jeans or sneakers). Thanks!

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reciprocal clubsPenn Club members have access to about 150 reciprocal clubs worldwide. Two such examples are the reciprocal clubs below.


New Parking GaragePlease note that The Penn Club parking garage has changed (Quik Park is closed). Effective immediately, Penn Club members and their guests may

park at Central Parking, located at 38 W. 46th Street, between 5th & 6th Avenues. As of May 1st, 2012, the self-park rate will be $25 for 24 hours. The valet rate remains the same at $40 for 24 hours.

(6 East 44th Street)

Andrew tobias, treasurer of the Democratic national Committee |Monday, June 18th, 6:00 p.m. Andrew Tobias, treasurer of the Democratic National Committee since 1999, is the author of The Only Investment Guide You’ll Ever Need and The Best Little Boy in the World , among several other books. Drawing on his vast experience in finance and politics, Mr. Tobias will discuss the current state of America, and share his thoughts on where we have been and where we are going as a nation.

As treasurer of the Democratic National Committee, he’s the DNC’s highest-ranking openly gay official.

Andrew Tobias was born and raised in New York. He attended Harvard University, but spent most of his time running the million-dollar student business conglomerate and publishing Let’s Go: The Student Guide To Europe. At 23, he entered Harvard Business School and wrote for New York Magazine on the side, eventually as the Contributing Editor.

The evening will begin with a cocktail and hors d’oeuvre reception. Following the lecture, the bar will reopen for an evening of cocktails and conversation. All guests will receive copies of The Only Investment Guide You’ll Ever Need and The Best Little Boy In The World.

$50 per person. Includes cocktail reception and signed cop-ies of his two books. Reservations requested by Friday, June 15th and become final sale on that date.

Yale club(50 Vanderbilt Avenue)

Young Alumni Come sail Away! |Friday, June 15, 7:30 p.m. Set an open course for the Hudson River ‘cause we’ve got to be free (well, for 3 hours at least). Climb

aboard the Rendezvous Boat because it’s time for the Yale Club’s Young Members’ Party Cruise! Boarding will begin at 7:30 p.m. and the private chartered cruise vessel will depart at 8:00 p.m. sharp. Let the reflections in the waves spark your memories as you and your friends enjoy a premium open bar, tasty hors d’oeuvres, and a live DJ. This year, the yacht has a huge indoor and outdoor deck area so rain or shine the cruise will go on! Spaces are limited and will be available on a first-come, first-serve basis.

$80 per person (inclusive of tax and service charge). Includes an open bar and hors d’oeuvres. Reservations due by Friday, June 8th and become final sale on that date.

Monday, September 3rdClub Offices Closed for Labor Day

Thursday, September 6thRead-a-Book Day

Sunday, September 9thGrandparent's Day

Monday, September 10thFirst Day of Main Dining Room Service

Thursday, September 20thA Toast to 2012: Annual Recent Grads

Happy Hour

Friday, September 21stTheater Evening: NY Philharmonic —

Alan Gilbert Conducts The Rite of Spring

Saturday, September 29thConfucius Day

the Hope Club — Providence, Rhode islandThe Hope Club is one of America’s oldest social clubs. Located prominently on historic College Hill on the East Side of Providence, Rhode Island, you can enjoy all the benefits of the Club just like generations past. Dining is an integral part of the Hope Club experience. The formal and informal dining rooms serve

traditional Club fare and superb contemporary American cuisine. Take advantage of the beautiful weather and dine at Ames Court, or during the colder months, enjoy a cocktail and light fare at the Grill Room & Bar. In addition to its dining facilities, reciprocal guests have access to luxurious rooms, offering travelers a sophisticated haven for rest. Each of the renovated room boasts its own unique character with beautiful antiques, rich fabrics and modern baths. For reservations, call 401.421.4960 or e-mail [email protected].

Montammy Golf Club — Alpine, new JerseyMontammy Golf Club is a full service private country club, located in the rolling hills of the Palisades above the Hudson River in Alpine, New Jersey. The club is conveniently located 8 miles north of the George Washington Bridge. The beauti-ful 40,000 square foot clubhouse

delivers you into a sanctuary of understated elegance and relaxed comfort. Picture yourself lounging on the stone terraces with spectacular views of the golf course, or watching the sunset while enjoying cocktails and con-versations in the rustic Sports Bar. Founded in 1966, the Montammy Golf Club offers a challenging and well-maintained 18-hole championship golf course, six Har-Tru Hydro and two Hard-Top tennis courts, and a spacious clubhouse. There are superb dining, locker and athletic facilities and a swimming area with children’s playground. For reservations, call 201.768.9000.

For a Letter of Introduction to any of our reciprocal clubs, please contact Barbara Nevels at [email protected] or 212.403.6620.

CornerMEMBERSHIPAll Intra Club reservations

can be made at [email protected].

The Grill Room is an ideal place for a small gathering of friends or coworkers. Dinner parties of up to 10 and cocktail parties of up to 25 can be accommodated. Call us ahead of time and we can set up a spot for all to enjoy! Contact: Bonnie Baker at The Grill Room, 212.403.6631.

§


SEEN & HEARD

Young Alumni Ladies and Lords Ball | May 4th, 2012

MEMBER SPOTLIGHT Peter D. byeff, mDPeter D. Byeff, MDPenn Club Member Since: 2006Lives in: Southington, Connecticut Currently Single/Married with Kids? Married to Gail Byeff (spousal member of the Penn Club), with 2 children, David and Stephen.Hobbies: Golf, Skiing, Fishing, Opera, and Driving my Porsche.

In one sentence, what do you actually do all day in your job? I treat patients with blood disorders and cancer, and I direct the George Bray Cancer Center of the Hospital of Central Connecticut.Where do you like to vacation? At our home on Lake Winnipesaukee and around Europe. What do you often do at the Penn Club? My wife and I stay at the Penn Club very frequently when we are in New York. We like to go to the opera, a Broadway show, or visit our children. We have enjoyed many dinners at the clubhouse, including a number of theater evenings and holidays, such as Mother’s Day brunch. We’ve also had receptions for our sons’ graduations at the Club. Favorite part of Penn Club history: I was struck by the mural in the Grill Room depicting the 1982 victory over Harvard that gave Penn its second Ivy League football title. My wife and I were at that game, and I wonder how many members of the Penn Club know what game it depicts.

What is your dish of choice? Maryland crab, from my days at Hopkins.What’s your drink? Martini Why did you choose to attend Penn (if Penn alum)? I fell in love with Penn at an early age. My uncle, Martin Wolfe, was a Professor of Economic History at Penn, and I was exposed to the campus many times during my childhood. I am old enough that I still cringe when I hear it referred to as UPenn.Were you named after anyone? No.If you were a crayon, what color would you be? GT silver.What book are you currently reading? Wagner’s Ring: Turning the Sky RoundWho’s your favorite person living or dead, real or fictional (excluding family)? Sir William OslerWhat’s the last thing you saw on Broadway? The End of the RainbowHow often do you eat out? 3 times a week.What’s hanging above your sofa? A Wolf Kahn printHow much is too much to spend on a haircut? $100 When’s bedtime? 11:30 p.m. When’s the last time you drove a car? 2 minutes ago

To audition for member spotlight, please e-mail [email protected].

Join an Intra Club!Intra Clubs (special interest groups within the club) are a way for you to get to know your fellow Penn Club members. To view the list of Intra Clubs log on to the Members Only portion of our Web site at pennclub.org and click on “Bulletin Board”. For more information about joining or starting an Intra Club, please e-mail [email protected].

Real Estate investment intra Club |tuesday, June 19th, 6:30 p.m. The Real Estate Investment Intra Club’s mission is to educate and support the professionals and leaders of real estate investment firms through training and networking opportunities. Please contact Intra Club Captain Lauren Davidson ([email protected]) to learn more.

welcoMe BAck!

Risk Management intra Club |Wednesday, June 20th, 6:30 p.m. The Risk Management Intra Club connects practitioners in Credit, Market, and Operations Risk as well as those interested in related topics. Come exchange ideas, seek advice, and stay abreast of the Risk Management field. We hold meetings and events to engage and expose members to the various facets of the profession, with relevance to practitioners performing Risk Management functions in Asset Management, Banking, Cor-porate Treasury and Insurance. Please contact Intra Club Captain Andrew Peters ([email protected]) to learn more.

For reservations, e-mail [email protected], fax 212.403.6621, or RSVP online.

seafood Buffet |Thursday, June 28th, 6:00 p.m. – 8:00 p.m.Oysters! Calamari! Shrimp! — all at your fingertips. This is your once-a-year chance to indulge in unlimited varieties of seafood. Don’t miss this popular Club event!

❖Penn club Seafood chowder ❖Seafood Salad with octopus ❖fanny bay West coast oysters ❖Pine Island East coast oysters ❖Saffron Rice with cajun Shrimp ❖Snow crab claws ❖fried Soft Shell crabs with Tartar Sauce ❖ grilled local fish with lemon ❖complemented with Potatoes, fresh corn and

Asparagus ❖fresh berry and Peach cobbler with Vanilla gelato$59.00 per person plus tax and service charge. Reserve your preferred seating time between 6:00 p.m. and 8:00 p.m. For more camaraderie, join the “club table” at 7:00 p.m. to mingle with other members. Please note there is a 48-hour cancellation policy in effect for this event. For reservations, call Tony Kontos at 212.403.6628 or e-mail [email protected] or RSVP online.

Main Dining room events

Daily Grill Room SpecialsMonday and Friday: Wine/Beer Pairing Menu — Indulge in our pairing menu inspired by Chef Smoor. No meal is complete without a glass of wine or pint of beer to complement it!

tuesday: Slider Night — Three Beef Sliders served with a basket of French fries and Chef John’s special sauce. Pair your sliders with a pint of our seasonal draft beer at a special price. Burgers and Beer . . . need we say more?!

Wednesday: Designer Burger Night — Specialties like The Homberger, Red and Bleu, and Mask & Wig Club served with French Fries and Coleslaw on a Brioche Bun.

thursday: Sink or SwimYuengling drafts for just $2.00 and All-You-Can-Eat Cheese Steaks All Night.

All menus and specials can be viewed on our Members Only online website. Check it out for pricing and more details.

M&M is for Martini Monday Dry, dirty, shaken, or straight-up. Pick any Martini from our Classic Martini list for only $7.*

Sweet Treat TuesdayFinish your Night with the Sweet Taste of well-selected Dessert Wines for only $7.*

We're Halfway There WednesdayChef Smoor has created a scrumptious Prix-Fixe menu of Seasonal Specialties for only $34.95*

Thursdays are for Taking It EasyCelebrate at the Club with friends! Savor a Chef’s Choice Special Cut Steak – $60* for 2.

Viva Vino FridayWind down the week with a bottle of the well-selected Wine of the Month for $36.*

Nightly Main Dining Festivities To make your nights especially fun, we have daily specials for members to try every night of the week!Main Dining

ROOMMonday-Friday: Lunch 12 noon–2:30 PMDinner 6–9 PM

Please call 212.403.6628 for all Main Dining Room reservations. Note that jackets are required for gentlemen during dinner.

GrillROOMMonday-Friday: Breakfast 7–10 AMLunch 12–3 PMSandwich Corner 3–5:30 PMDinner 5:30–10 PMBar 12 noon–11 PM

Saturday: Continental Breakfast 7–11 AMLunch 12 noon–7 PM

Sunday: Continental Breakfast 7–11 AM

Benjamin FranklinROOMMonday-Friday: Complimentary Coffee & Tea 10–11 AMKite & Key Bar 4–10:30 PM

Library open daily 24 hours

*plus tax and service charge

Check out our Main Dining Room Specials!➘

The Grill Room is an ideal place for a small gathering of friends or coworkers. Dinner parties of up to 10 and cocktail parties of up to 25 can be accommodated. Call us ahead of time and we can set up a spot for all to enjoy! Contact: Bonnie Baker at The Grill Room, 212.403.6631.

Grill ROOM


lobster Fest | Thursday, July 19th, 6:00 p.m.

This four course event needs little explanation… lobster, lobster, and more lobster!

❖organic bibb lettuce with lobster, Hearts of Palm, and Truffle Vinaigrette

❖lobster and corn chowder

❖broiled maine lobster Stuffed with Jumbo lump crab *or* Pan Seared Natural filet mignon *or* Surf and Turf: Pan Seared Natural filet mignon with maine lobster

❖Warm chocolate Hazelnut cake with Strawberry gelato

$70.00 per person plus tax and service charge. Reserve your preferred seating time between 6:00 p.m. and 8:00 p.m. For reservations call Tony Kontos at 212.403.6628 or e-mail [email protected] or RSVP online. Please note there is a 48-hour cancellation policy in effect for this event.

June SpecialThis June try our featured cocktail of the month.

It’s not an OLD Fashion — its NEW, refreshing and only fashioned in the Grill Room:

The New Fashioned

Bourbon, Pineapple Juice, Sprite,Muddled Orange and Cherry, Sugar and a Dash of Grenadine

Only $9.75 for the month of June

“tHiRStY tHuRSdaY” HappY HouR

Don't miss this great weekly special!

$2 Yuengling Drafts in the Grill Room EVERY Thursday 6:00 – 9:00 p.m.

Every THIRD Thursday, enjoy $1 Yuengling Drafts and $4 flavored drinks!

SEEN & HEARD

Summer Dining Room ClosingThe Main Dining Room is closed for the summer season beginning Friday, July 27th, following dinner service. It will be closed throughout August and re-open on September 10th.

All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events.

HighlightsMembers’ Annual Meeting40 Years of US–China Relations PanelSeafood BuffetA Guide to Real World Social Marketing

Your comments are important to us!For comments & suggestions regarding furnishings, property, grounds, repairs & maintenance, house rules, dress code, and rules of conduct, contact the House Committee at: [email protected]

For comments & suggestions regarding membership growth, contact the Membership Committee at: [email protected]

For comments & suggestions regarding member events and activities, contact the Program Committee at: [email protected]

For comments & suggestions regarding activities for young alumni (age 21–34), contact the Young Alumni Committee at: [email protected]

to contact the club with questions or room reservations, please call 212.764.3550.

hapPENNings

PresortedFirst ClassU.S. PostagePAIDPermit No. 3600Berwyn, IL 60402

The Penn Club30 West 44th StreetNew York, NY 10036

Published by the Penn Club of New York

Penn Club PresidentGerald Knorr

General ManagerPeter M. Homberg, CCM

EditorMadeleine Kronovet

Palestra FITNESS CENTER Did You Know?

Every Month HapPENNings features a new Penn Club House Rule!

rule 3: Membership responsibilitiesAfter the last day of each month, statements will be mailed to each membership showing charges owed to the Club. This amount is payable upon receipt and no later than the end of the month that the bill is received. Vouchers will not accompany bills.Dues will be billed in accordance with guidelines established by the Board of Directors. Members are considered to be in good standing and consequently eligible to use all Club facilities if: •Requirednon-refundableentrancefeesare

paid•Theirduesarecurrent•Housechargesarepaidwithinthirty(30)

days following the end of the month in which those charges were incurred

Any member who does not meet these requirements will be subject to restriction and possible revocation of the privileges associated with general membership without any refund, as determined by the Board of Directors.

Monday–Friday 6:30 a.m.–9:30 p.m.; Saturday–Sunday 9:00 a.m.–5:00 p.m.Holiday Hours: 7:00 a.m.–3:00 p.m.

To join, contact Tracey Wilson: 212.403.6626, [email protected], or come by the Palestra to start your fitness routine today.

June Palestra SpecialsFree 15 Minute Upgrade

Palestra Fitness members can enjoy a free 15 minute upgrade on purchases of massages 60 minutes or longer.

3 For 2Palestra Fitness members who attend two personal training sessions in one week will enjoy a third session on the house!

To learn more or schedule an appointment with our Certified Exercise Specialists call 212.403.6623

happennings june 2012 - penn club of new york city · pakistan(1991-1992) $150 per member and $250...

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