happennings july | august 2012 › files › happenn-2012-0708-finw.pdf · paso robles, and sonoma....

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Summer Happy Hours | July 12th, 19th, 26th and August 2nd 7:00 p.m. – 9:00 p.m. Please join us in the Grill Room to welcome Undergraduate and Graduate Summer Interns (aged 21+) to NYC. Help them experience the Penn Club and encourage them to become members! Complimentary snacks will be provided and drink tickets may be purchased by nonmembers. e Penn Club welcomes students and alumni from the following schools: CAS, GSE, Annenberg Design, Social Policy & Practice, Engineering (Undergrads & Graduate), Penn Law, Wharton MBA and Undergrads, Penn Medicine, Dental, Vet, and Nursing (Undergrads & Graduate) Penn Club members can RSVP via email to [email protected] or through the ‘Members Only’ events calendar online. Nonmembers should RSVP online at: http://www.pennclub.org/happyhour Members can sign for drinks and should look out for ‘Thirsty Thursday’ Grill Room Specials and Festive Summer Cocktails! In is Issue 2 General Manager’s Corner 3 In-House Events 4 Out-of-Club Entertainment 5 Reciprocal Clubs 6 Intra Clubs 7 Dining Specials HapPENNings Calendar Networking Learning Healthy Entertainment ARTICLE ICONS See at a glance what each article means for you! Drinks Dining Snacks hapPENN ings THE PENN CLUB OF NEW YORK Better than Bordeaux? A California Wine Tasting | July | August 2012 1 All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events. DON'T MISS! Summer Palestra Special 30 Days for $30 SEE BACK PAGE Tuesday, July 24th, 7:30 p.m. is summer, holiday in the Golden State without ever leaving the Big Apple! Sip on wine at the clubhouse as Marc Nasser, District Manager of Don Sebastiani & Sons, guides us on an appellation tasting. Come prepared to gain an in-depth knowledge of the various Californian wine regions by tasting a range of varietals and expect to cover locales like Napa, Paso Robles, and Sonoma. Also, learn about the viniculture, flavors and winemaking techniques that distinguish each. From rookie to expert, this event is designed for those who know a little about wine but would like to expand their foundation knowledge. is is also for those who are well-versed in vino but want to learn more about wines from California. $50 per person plus tax and service charge for parties of 2 or more. $60 per member plus tax and service charge if you attend without a guest. $65++ per mem- ber and $75++ per guest for reservations made after Tuesday, July 17th. This program includes wine tasting with cheese and crudités. Seth Weinberg, Program Committee Scentfully Yours: An Exploration of Fragrance | Tuesday, July 10th, 7:00 p.m. Sue Phillips, fragrance expert and founder of Scenterprises, will take you on a perfume-filled journey to learn about the magic and mystery behind scents. Undoubtedly, this will be an educational and “scentertaining” event. Take Phillips’ fun quiz and your answers will reveal if you love light, refreshing citrus notes; feminine, alluring florals; sensual, spicy orientals; or warm, woodsy powdery blends. en receive a sample of your preferred aroma at the fraction of a cost. Our sense of smell is tied to memory, emotion and taste — this is sure to be an event you will savor forever! Phillips works behind the scenes for iconic fragrance brands like Tiffany’s & Co and Burberry. She recently appeared at Saks Fifth Avenue and Lord & Taylor for Mother’s Day and guided many to experience new beautiful blends. $25 per member and $35 per guest plus tax and service charge by Tuesday, July 3rd. $35 per member and $45 per guest for late reservations. Program includes one house beverage, dry snacks and crudités. Adrian Walter Ginzburg and Cindy Cirlin, Program Committee Please note our updated schedule of operation: The Main Dining Room will be closed for the summer season beginning Friday, June 29th, following lunch service. It will re-open on September 4th.

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Page 1: hapPENNings July | August 2012 › files › HapPENN-2012-0708-FINw.pdf · Paso Robles, and Sonoma. Also, learn about the viniculture, flavors and winemaking techniques that distinguish

Summer Happy Hours |July 12th, 19th, 26th and August 2nd7:00 p.m. – 9:00 p.m.

Please join us in the Grill Room to welcome Undergraduate and Graduate Summer Interns (aged 21+) to NYC. Help them experience the Penn Club and encourage them to become members! Complimentary snacks will be provided and drink tickets may be purchased by nonmembers.

The Penn Club welcomes students and alumni from the following schools:CAS, GSE, Annenberg Design, Social Policy & Practice, Engineering (Undergrads & Graduate), Penn Law, Wharton MBA and Undergrads, Penn Medicine, Dental, Vet, and Nursing (Undergrads & Graduate)Penn Club members can RSVP via email to [email protected] or through the ‘Members Only’ events calendar online. Nonmembers should RSVP online at: http://www.pennclub.org/happyhour

Members can sign for drinks and should look out for ‘Thirsty Thursday’ Grill Room Specials and Festive Summer Cocktails!

In This Issue2 General Manager’s Corner

3 In-House Events

4 Out-of-Club Entertainment

5 Reciprocal Clubs

6 Intra Clubs

7 Dining Specials

HapPENNings Calendar

Networking

Learning

Healthy

Entertainment

ArticleiconS

See at a glance what each article means for you!

Drinks

Dining

Snacks

hapPENNingsT H E P E N N C L U B O F N E W Y O R K

Better than Bordeaux? A california Wine tasting |

July | August 2012

1All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events.

Don't Miss!

Summer Palestra Special

30 Days for $30 see back page

Tuesday, July 24th, 7:30 p.m. This summer, holiday in the Golden State without ever leaving the Big Apple! Sip on wine at the clubhouse as

Marc Nasser, District Manager of Don Sebastiani & Sons, guides us on an appellation tasting. Come prepared to gain an in-depth knowledge of the various Californian wine regions by tasting a range of varietals and expect to cover locales like Napa, Paso Robles, and Sonoma. Also, learn about the viniculture, flavors and winemaking techniques that

distinguish each. From rookie to expert, this event is designed for those who know a little about wine but would like to expand their foundation knowledge. This is also for those who are well-versed in vino but want to learn more about wines from California.$50 per person plus tax and service charge for parties of 2 or more. $60 per member plus tax and service charge if you attend without a guest. $65++ per mem-ber and $75++ per guest for reservations made after Tuesday, July 17th. This program includes wine tasting with cheese and crudités.

Seth Weinberg, Program Committee

Scentfully Yours: An exploration of Fragrance |Tuesday, July 10th, 7:00 p.m. Sue Phillips, fragrance

expert and founder of Scenterprises, will take you on a perfume-filled journey to learn about the magic and mystery behind scents. Undoubtedly, this will be an educational and “scentertaining” event. Take Phillips’ fun quiz and your answers will reveal

if you love light, refreshing citrus notes; feminine, alluring florals; sensual, spicy orientals; or warm, woodsy powdery blends. Then receive a sample of your preferred aroma at the fraction of a cost. Our sense of smell is tied to memory, emotion and taste — this is sure to be an event you will savor forever!

Phillips works behind the scenes for iconic fragrance brands like Tiffany’s & Co and Burberry. She recently appeared at Saks Fifth Avenue and Lord & Taylor

for Mother’s Day and guided many to experience new beautiful blends.$25 per member and $35 per guest plus tax and service charge by Tuesday, July 3rd. $35 per member and $45 per guest for late reservations. Program includes one house beverage, dry snacks and crudités.

Adrian Walter Ginzburg and Cindy Cirlin, Program Committee

Please note our updated schedule of operation:The Main Dining Room will be closed for the summer season beginning Friday, June 29th, following lunch service. It will re-open on September 4th.

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G E N E R A L M A N A G E R ’ SCorner

Ah, summer! The air is warmer, the pace is slower, the challenges of winter are but a distant memory, and life is just plain easier. It is a time when we consider taking a much needed break from our daily tasks and put into motion those well crafted plans for that much anticipated vacation. As you embark on your travels, keep in mind that in all likelihood, you will not be too far from the Penn Club. Our wide ranging list of reciprocal clubs stands ready to serve you wherever you may be. Please keep in mind that a letter of introduction is required for usage of any of our reciprocal clubs. These letters can be arranged through our Administrative Office, and it would be a good idea to have them sent before you head off on your travels. That way you will not run the risk of trying to make your ar-rangements at a time when the Club’s offices are closed.

The House Committee has asked me to remind you that the use of cell phones, portable computers and other portable business equipment is not allowed in our Lobby, Living Room/Kite and Key Bar, Main Dining Room and Grill Room (during mealtimes). The exception to this regulation is the use of E-Readers, iPads and PDAs in their non-phone/quiet applications is permitted throughout the Clubhouse. The Penn Club is for the quiet enjoyment of all of its members and phone conversations, clicking of keyboards and audible digital entertainment are all con-trary to that quiet enjoyment. We appreciate your respect of our traditions and your assistance in maintaining the decorum and spirit of our distinctly private social Club.

In addition, the House Committee recently reviewed the use of the Clubhouse in terms of our smoking policy. As I’m sure you are aware, smoking is not permitted inside the Penn Club. The one exception has been on one of our guestroom floors. Upon review, it was noted that there is now very little demand for smoking rooms at the Penn Club. As a result, the House Committee has decided to make the Club a 100% smoke-free building as of Sep-tember 4, 2012. We are grateful for your cooperation and understanding with this decision.

Over the summer months, we will undergo our an-nual deep cleaning of the Clubhouse. The next couple of months will be used for repairs, maintenance and a general “sprucing-up” of our wonderful property. At the same time, we will review the conditions of our furniture and fixtures and make any necessary replacements. Our commitment has always been to the ongoing high quality of our facilities and services, and the enthusiastic support of the Club’s Board of Directors and membership in this area has been instrumental in our ability to continuously names as one of the Platinum Clubs of America.

My staff and I look forward to being a part of your Penn Club experience, and hope you will enjoy a safe and healthy summer. We hope to see you often at your home-away-from-home in New York, and look forward to welcoming you back from your vacations and travels.

—Peter M. Homberg, CCM

Christian A. AlbornozJennifer AmbrosecchiaAhsan AmjadAnthony Thomas AustinRoydrick Tyrone AustinMichael W. BalladonMatthew BarbasLauren Michelle BerkleyRobyn BewJulie Xuxa Blanc

Joseph Daniel BonadiesHowell BramsonMarisa Ann BrauWilliam W. Bray, IVPenelope Johnson BrownAlexander H. BrownsteinMaureen E. ByrneChristopher M. CallanKaren F. CampbellMelissa M. Cesarano

Christophe CharlierGregory A. ChianettaSeth Lawrence CogswellPatrick ColemanKatharine ComtoisJohn Richard ConneelyRahman ConnellyJeffrey Mark DanzigLuis E. Del ValleAvani Doshi

Michael EarlyJordan M. ElkindMichael J. FeuerTriston Jay FrancisBenjamin Jacob FrankSamuel M. FranklinTodd M. FruhbeisBarbara K. GabaVictor GalliRichard Ganz

Danielle GershowitzKimberley GettingerKenneth GettingerP.J. GilbertJenny R. GlazerAkshat GoenkaSteven R. GreenKatherine GregoryZane GrodmanEric GuoJeremy GurewitzEdward J. Haas

Lauren HaasTina Kashef HaghighiLiane Reiko Komagome

HarrellChloe HoKeith David HoffmannnRuth A. HubbardEdward F. KaneCaroline KassieJohn A. KatzThomas KellyEvelyn Korman

Matthew J. KosterMatthew KwongDouglas S. LandNicholas LiverisTom LovikBeth LustbaderAnandi MalikPeter (Dutz) MandaShane J. McWilliamsPatrick W. MillerDouglas J. Miller, Jr.Melia Lynn Mingle

Erica Symone MirandaKatina Louise MooreAntonio Moreno-GarciaJacob MorgensternCory H. MorowitzMartha MorowitzMargot NeuburgerFrancesca Ysabel NicholEdward Graham OberAlexandra OlsmanHilary R. O'SheaEric Pao

Natalia Diana PelcerNicole Ariel PeppermanJuan I. PradoKaren W. RamsayMarcus Uchoa RegueiraDanielle RodeJohn W. Russell, IIIMillie SacksWilliam J. SandbrookKevin M. ShapiroJonathan G. SinnottJared Slipman

Richard D. StarrelsKeara StewartZachary Austin StoneMary Catherine StopaPamela Diane TeagardenAlexandra C. TejanDana Marie TomDaniel J. TomasuloAlbert E. TompkinsChristina P. VassalloMary Christen VecchioneCaitlin M. Vieth

Dominick VoliniMichael J. WaddenFrederick S. WadlerChristopher WilsonFrances Cavaliere WilsonDeborah H. WolffYu Feng Jeffery ZouMark Lloyd Zusy

Welcome new May Members

2 Networking Learning Healthy Entertainment Drinks Dining Snacks

outthink the competition and Grow Your Business |Wednesday, July 18th, 7:00 p.m. Roll up your sleeves for an interactive, mini strategy session

with Wharton alum Kaihan Krippendorff. Bring your strategy challenges and throw your standard approaches out the door! Krippendorff has just published his fourth book, Outthink the Competition: How a New Generation of Strategists Sees Options Others Ignore, and will be at the Penn Club to share its insights and processes. A former McKinsey consultant, Krippendorff has emerged as a sought-after speaker and consultant, helping

Microsoft, L’Oreal, Symantec, and numerous fast-growing mid-market companies develop growth strategies. Outthink the Competition profiles the next generation business strategists: the “Outthinkers.” These people are entrepreneurs and corporate leaders with a new playbook who understand that competition is undergoing a fundamental paradigm shift and that during such revolutions, outthinkers beat traditionalists. Krippendorff earned MBAs from Columbia Business School and London Business School, a BSE in Finance from the University of Pennsylvania’s Wharton School, and a BSE in engineering from the University of Pennsylvania’s School of Engineering. He writes one of the most popular blogs on Fastcompany.com, and has been featured in global media outlets including Harvard Business Review, Bloomberg Businessweek, and NPR.$15 per member and $25 per guest by Tuesday, June 19th. $25 per member and $35 per guest for late reservations.

Moving towards a cure: Brain tumor Awareness 5k run/Walk |Saturday, July 21st; Registration: 8:00 a.m.; Run/Walk: 9:00 a.m.

Summer in the city means rooftops, strolling along the Highline, and in usual NYC spirit, fighting for a good cause! All members and guests are invited to join the Young Alumni Committee in the 1st An-nual Moving Towards a Cure® Brain Tumor Awareness 5k Run/Walk in Riverside

Park. This is the number one fundraising event for brain tumor research, education, and support services. If you would like to participate, e-mail [email protected] or sign up through the Members Only website (www.penn-club.org). Once we receive your RSVP, we’ll send you a link to our team homepage, where you can help us reach our goal of $1,500. (And please feel free to donate even if you can’t make it race day!)Make your reservation with us by Friday, July 13th. The Penn Club of New York will provide t-shirts and all runners/walkers will receive a medal at the finish line.

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Penn Club Dress Code PolicyNow that summer is in full swing, a little refresher on the Club’s dress code policy may be useful.

Main Dining RooM — Business Casual Attire: collared shirts, sweaters, turtlenecks, dress slacks, khakis, corduroy trousers, skirts and dresses. A suit jacket (no tie) is required for men and similar attire for ladies during dinner.

gRill RooM, lobby, guest RooMs anD business CenteR — Acceptable Relaxed Casual Attire: business casual attire as well as jeans in good repair, knee-length shorts, and athletic shoes or sneakers.

PalestRa Fitness CenteR — Appropriate Athletic Attire: sneakers, T-shirts, shorts or sweats are the only acceptable gym attire.

not aCCePtable thRoughout — Shorts (except culottes and knee-length shorts), T-shirts, tank tops, sweatsuits or jogging suits, lycra or spandex garments, ripped or frayed clothing and/or footwear or similar apparel.

Jackets, ties and equally formal ladies’ dress are not required inside the Clubhouse, with the exception of dinner in the Main Dining Room.

The Dress Code applies to members and their guests. Members are asked to inform their guests of the Club’s Dress Code.

Greek organization Alumni PartiesTo commemorate your time as a member of the party ruling class, host a social gathering with your fellow frat brothers or sorority sisters at the Penn Club of New York. Count on us to organize your event – we have a range of impressive banquet rooms and dining options to suit all your needs. From fabulous galas to casual

affairs, we offer creative and contemporary cuisine, beautiful set-tings and polished service for your special occasion. Out-of-town members who are planning to host an alumni bash in New York can help support the Club by recommending our venue to event planners. After all, a referral is the greatest form of flattery.Party theme packages include: Bling Bling Fling, ABC (anything but clothes), Kegaroke and Toga Night.to request menus and room rates, please call the catering office at 212.403.6619.

Membership Affirmation ceremony |Penn Club members in good standing are specially invited to participate in our membership affirmation ceremony. In 2011, the Membership Committee created a new tradition of member initiation ceremonies. Since many current Club members haven’t had the opportunity to go through an initiation ceremony, we have created this rite of passage for longstanding members and new ones. For your convenience, this ceremony is conducted almost weekly, on staggered week

days, to maximize the opportunity that you will be able to participate while you are at the clubhouse or passing through New York City.The ceremony is held at 12 noon and is expected to last about 20 minutes. Members are asked to be punctual and to wear a jacket with a lapel. There will be a member book signing and pinning ceremony. Kindly RSVP online or email [email protected] so that we can prepare the appropriate number of pins.

A Toast to the Class of 2012: Annual recent Grads Happy Hour |Thursday, September 20th, 6:00 p.m. – 9:00 p.m.

Please join us in a toast to the Class of 2012 at the Penn Club of New York! Mix and mingle as we welcome a fresh crop of Penn graduates (Penn Club members and nonmembers alike) to New York. This is an open house event. There will be

complimentary food, drink specials, and no cover charge. We look forward to seeing you there! Drink tickets and clubhouse tours will be available to nonmembers.This event is free. Reservations are requested for headcount purposes. For reservations, go to pennclub.com/bash.

save-the-Date

Annual Hedge Fund Panel |Wednesday, October 3rd. For the 14th year in a row, the Penn Club hosts a panel discussion featuring the "Next Generation" of emerging hedge fund leaders, speaking their minds and answering your questions in a fast-paced and exciting format. Pricing and Panelists TBD

U PcomI Ng E V E NTS

3All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events.

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Summer olympics in the Grill room |Friday, July 27th – Sunday, August 12th. The city of London has been elected host city of the XXX

Olympic Summer Games in 2012. Why bother skipping the pond when you can head to the Grill Room to catch all the competition? Whether you’re a taekwondo, gymnastics, or table tennis enthusiast, we’ll have all the games broadcasted for your enjoyment. Sip on a summer beer (for only $5) and root for your favorite athlete. Go team U.S.A.!

“ Thirsty Thursday” Happy Hour |Don’t miss this great weekly special!

$2 Yuengling Drafts in the Grill Room EVERY Thursday between 6p.m. – 9p.m. Every THIRD Thursday, enjoy $1 Yuengling Drafts and $4 flavored vodka drinks!

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HBo Bryant Park Summer Film Festival |July 2nd to August 20th. Swing by the Grill Room for a quick bite before show time. Then, sit back, relax (or heckle Glenn Beck, if he’s there), and enjoy the show.

The Wizard of OzOn the WaterfrontRoman HolidayThe Maltese FalconRebel Without a CauseThe Adventures of Robin HoodAll About EveRaiders of the Lost Ark

Lawn opens at 5:00 p.m. for seating. Films begin at sunset a little after 8:00 p.m.

Pre-Fireworks Presidential Greenwich Village and Gramercy Park |

Wednesday, July 4th, 5:00 p.m. A historical walking tour of both neighborhoods, with special stops at places associated with some early presidents, including Lincoln, Roosevelt, FDR, Wilson and Washington. Stops include the Washington Square Arch and Theodore Roosevelt’s birthplace. The tour ends at the drive in time to secure a

spot for fireworks viewing.$20 per person. Reservations due by Monday, July 2nd at noon.

Williamsburg, Brooklyn — Marking the Feast of our lady of Mount carmel and the raising of the Giglio |

Sunday, July 8th, 2:00 p.m. Take a tour of one of Brooklyn’s most colorful neighborhoods focusing on the diversity of the area, from the hipster to the Hasidic. Stops include Bedford Avenue, Peter Luger’s, the landmark Williamsburg Savings Bank, and the Williamsburg Bridge. We end at the Feast on both days. July 14th is the day when 125 men raise the 85 foot tall, 3 ton Giglio in honor of St Mary and St Paulinus — a great Brooklyn tradition.

$20 per person. Reservations due by Thursday, July 5th.

Hoboken History and tasting tour — Marking St. Ann’s Feast |

Sunday, July 22nd, 1:00 p.m. St. Ann’s Feast comes but once a year. Explore Hoboken — the Square Mile City and “sixth borough” — rich in history, with stops at the homes of Frank Sinatra, photographer artist Alfred Stieglitz, and composer Stephen Foster. Visit locations associated with

Edgar Allen Poe, Gen. William T. Sherman, Woodrow Wilson, and the film, On the Waterfront. Along the way, sample foods from the Italian district there and visit the Feast of St. Ann.$26 (includes food). Reservations due by Thursday, July 19th.

Beat the Heat: The Secrets of Grand central |

Saturday, July 28th, 11:45 a.m. Join us as we explore one of New York’s finest landmarks – from the cooler confines of the indoors! The commuter day is so hectic, that few New Yorkers rushing through Grand Central ever really get to learn about the

hidden history and lesser known lore behind this classic landmark. Here’s your chance as we celebrate Grand Central with a discussion of the symbolism behind its decor and the structure’s lesser known lore. Stops include Grand Central’s “whispering arch”; Vanderbilt Hall; a secret apartment used as a speakeasy during the 1920s; JM Hewlett’s classic ceiling mural with its mysterious constellations painted in reverse; and Jules Coutan’s Roman group god sculpture — a crowning masterpiece to the structure.$20 per person. Reservations due by Thursday, July 26th.

new York Philharmonic — Alan Gilbert conducts The Rite of Spring |Friday, September 21st. Dinner: 6:00 p.m. Show: 8:00 p.m.

Program to include: György Kurtág: ... quasi una fantasia ... Beethoven: Piano Concerto No. 3 Stravinsky: The Rite of Spring

Artists: Alan Gilbert, Conductor Leif Ove Andsnes, Piano

$114.95 per person plus tax and service charge. Includes dinner at the Club and show. Final sale. Member must be present to sign at dinner. Reservations due by Monday, August 20th.

oU T- of- clU b E V E NTS

4 Networking Learning Healthy Entertainment Drinks Dining Snacks

new Parking garagePlease note that The Penn Club parking garage has changed (Quik Park is closed).

Effective immediately, Penn Club members and their guests may park at Central Parking, located

at 38 W. 46th Street, between 5th & 6th Avenues. The self-park rate will be $25 for 24 hours. The valet rate remains the same at $40 for 24 hours.

Club offices Closed for independence Day

Wednesday, July 4th

In observance of Independence Day, the Club offices will be closed on

Wednesday, July 4th. This includes Banquet Rooms and the Kite & Key Bar. The Grill Room will be open for continental breakfast from 7:00 a.m. to 11:00 a.m. The Palestra Fitness Center will be open from 7:00 a.m. to 3:00 p.m.

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EventsINTERCLUB

Please note that walk-ins will be required to show Club ID at the door at all interclub events. All Inter-Ivy events require the same proper club attire expected at the Penn Club (no jeans or sneakers). Thanks!

save the Date

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reciprocal clubsPenn Club members have access to about 150 reciprocal clubs worldwide. Two such examples are the reciprocal clubs below.

5All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events.

Princeton club(15 West 43rd Street)

Wet Wednesdays on the terrace |August 1st and August 15th, 6:00 p.m. The Princeton Club invites you to their summer happy hours. Live music, light fare, and drink specials — what more could you ask for on a summer evening? Live Music from 6:30 p.m. – 8:30 p.m.

August 1: Troy & JT (Rock, Pop, and Soul)

August 15: Broadbelt (Spanish Jazz Guitar)

There is no cover and walk-ins are welcome. Cash bar.

Yale club(50 Vanderbilt Avenue)

Film screening: I’m Carolyn Parker with Peter Wolff |Tuesday, August 14th, 6:30 p.m. Join fellow Yale Club mem-bers in a screening of Jonathan Demme’s documentary I’m Carolyn Parker: The Good, the Mad, and the Beautiful. The film celebrates a woman who isn’t famous but whose personality and accomplishments are worth more than five minutes of your time. Only a few months after Hurricane Katrina had devastated New Orleans and particularly the poor, crime-ridden neighborhood of the Old Ninth Ward, Carolyn Parker

was one of the first residents to return home.

$5 per person. Program begins with a reception of beer, wine, soda with cheese and crudités. Q&A will feature the filmmaker or someone related to the film.

Harvard club(27 West 44th Street)

Annual All-ivy Beer tasting: saison |Thursday, August 16th, 6:30 – 8:30 p.m. Considered at the turn of the millennium by some beer authorities to be an "endangered" variety, saison has seen an unparalleled resur-gence in the past decade. Originally created as a refreshing, low-alcohol beverage for French farmhands (each entitled to five liters a day and few letting any go to waste), the modern-day incarnations are fuller-bodied while maintain-ing the yeasty tones of their ancestors. (Some saison are blended with lambic beer after fermentation is complete.) Often called "farmhouse" ales in the New World, these beers have been front and center in many competitions in the past seven years. Join us in sampling a variety of these brews origination from New York and lands further afield.

$45 per person (inclusive of tax and service charge). Reservations due by Friday, August 10th and become final sale on that date.

Wednesday, October 3rdAnnual Hedge Fund Panel

Monday, October 8thClub Offices Closed for Columbus Day

Friday, October 12thTheater Evening: NY Philharmonic—

Tchaikovsky's Little Russian Symphony and Nielsen's Flute and Violin Concertos

Tuesday, October 23rdGeneration Y Career Counseling

Sunday, October 27thAt the Princeton Club: Halloween Bash

Wednesday, October 31stHappy Halloween!

Jaisal Club — Jaisalmer, indiaCamel safaris arranged on request.Since its humble beginnings, the Jaisal Club has come a long way. The Club re-gards the last decade as the Golden Age, for it has been a phase of great growth.As reciprocal members, you have access to some of the finest facilities around. Beautiful, landscaped gardens with

waterfalls and lush green lawns, a health club with a jacuzzi and massage ser-vice, and comfortable guest rooms. How about a game of tennis or billiards? Want to take a dip in the swimming pool or skate around the roller rink? The Jaisal Club has it all. Also enjoy table tennis, badminton and cards. If you want to explore outside of the Club grounds, book a camel for the day: safaris arranged on request. After a long day of activities, retire to one of the well-furnished, comfy guest rooms. They are all equipped with modern amenities like air conditioning and TVs. The Jaisal Club is located within Jaisalmer, the city of the golden fort. The area is spectacular, situated in the heart of the Thar Desert, and seems suddenly to rise out of the desert haze. Jaisalmer is con-nected by Broad Gauge rail and by National Highway roads with all cities.For reservations, e-mail [email protected].

Milwaukee Athletic Club — Milwaukee, WisconsinWork Out. Network. Have Fun.Since its founding in 1882, the Mil-waukee Athletic Club has evolved into a vibrant and award-winning clubhouse. It’s repeatedly recognized as one of the best city clubs in the nation and boasts a Five-Star Platinum Award. The historic

building, located in the heart of Milwaukee, reflects the traditions of the Club. The facilities and services are relevant today and exceed expecta-tions. For example, the MAC is one of the last private athletic clubs to offer separate athletic facilities for men and women. Each department has a swimming pool, steam room, sauna, and resistance and cardiovascular equipment. If you enjoy squash, racquetball, or basketball, you’ll be sure to take advantage of the Club’s indoor courts.The MAC’s sixty guest rooms are one of the city’s best-kept secrets. The Club has four suites and three mini suites, perfect accommodations for the business traveler or a family gathering. Reciprocal Club members may use all areas of the Club while staying in-house, including complimentary use of the athletic departments. For reservations, call the Front Desk at 414.273.4108 or e-mail [email protected].

For a Letter of Introduction to any of our reciprocal clubs, please contact Barbara Nevels at [email protected] or 212.403.6620.

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SEEN & HEARD

Members taking their Linkedin Profile to the next Level | June 4th, 2012

thanks, Penn Women in Business, for organizing this

event!

CornerMEMBERSHIPall intra Club reservations

can be made at [email protected].

The Grill Room is an ideal place for a small gathering of friends or coworkers. Dinner parties of up to 10 and cocktail parties of up to 25 can be accommodated. Call us ahead of time and we can set up a spot for all to enjoy! Contact: Bonnie Baker at The Grill Room, 212.403.6631.

§

6 Networking Learning Healthy Entertainment Drinks Dining Snacks

MEMBER SPOTLIGHT Kendra Sandidge, Young Alumni CommitteeKendra Sandidge, College 2008Penn Club Member Since: July 8, 2011Lives in (City, State): New Rochelle, NYCurrently Single/Married with Kids? Married?? Kids?? I’m too young for all of that.Hobbies: Reading, dancing, shopping, experimenting with bright Essie nail polishes & writing.In one sentence, what do you actually do all day in your job? Talk to people in different departments across the firm about

the suppliers and services they want to onboard. It’s quite interesting.Do you have a special talent? Giving great advice. Seriously, most people aren’t good at it.Where do you like to vacation? Stone Harbor, NJ. (The Jersey Shore…but it’s far from Snooki & crew.)Why did you join the Penn Club? I wanted to meet more NYC Penn alums.What do you often do at the Penn Club? Any event sponsored by the Young Alumni Committee. Also, I make frequent use of the complimentary coat/bag check anytime I’m in the city and have too much to carry.What is your favorite dish? I’ll take sweet over savory any day, so it’d have to be Carousel Cake’s Red Velvet Cake. It’s one of Oprah’s favorites, and the NY Giants ate them before home games and the Super Bowl for good luck.What's your drink? Sprite and any coconut liqueur.Why did you choose to attend Penn (if Penn alum)? I went on a summer tour and the guide told us to close our eyes, take a deep breath, and try to

envision ourselves as freshmen studying on the green. She said we’d get a special feeling if Penn was the place for us. Of course, I felt it! And then, when I was accepted, I knew Penn felt it too. Were you named after anyone? My middle name is from my maternal grandfather’s middle name. He was Robert Lee and I’m Kendra Leane. My mother found my first name in a sewing magazine.If you were a crayon, what color would you be? LavenderWhat book are you currently reading? Skippy Dies. I read it last year, and it’s one of my favs. (Thank goodness I finished the final 50 Shades of Grey 2 weeks ago.) Who's your favorite person living or dead, real or fictional (excluding family)? Carrie Bradshaw. I’m currently saving for Manolo Blahnik strappy sandals & a quilted leather Chanel bag.What's the last thing you saw on Broadway? Billy Elliot.How often do you eat out? Usually every Friday night.What's hanging above your sofa? A replica of Vincent van Gogh’s “Starry Night.” I like to tell guests that I painted it, but really, I snagged it for super cheap at a sidewalk sale three years ago.How much is too much to spend on a haircut? It’s hard to spend more than $80 at the hair salon or $15 for a manicure.When's bedtime? 11:00 p.m. When's the last time you drove a car? Yesterday. It’s not the biggest deal in Westchester.

To audition for member spotlight, please e-mail [email protected].

Join an Intra Club!Intra Clubs (special interest groups within the club) are a way for you to get to know your fellow Penn Club members. To view the list of Intra Clubs log on to the Members Only portion of our Web site at pennclub.org and click on “Bulletin Board”. For more information about joining or starting an Intra Club, please e-mail [email protected].

Bulls and Bears intra Club |tuesday, July 10th, 6:30 p.m. Monday, August 6th, 6:30 p.m.Whether you work in the capital markets or invest in stocks and bonds on a global basis you are invited to join the Bulls and Bears Club. Discussions will focus on the implications and inter relationships of macro economics, geopolitical issues and megatrends on expected returns for stocks and bonds and the specific selection of individual securities. Please contact William Shieh ([email protected]) to learn more.

Risk Management intra Club |Wednesday, July 25th, 6:30 p.m. The Risk Management Intra Club connects practitioners in Credit, Market, and Operations Risk as well as those interested in related topics. Come exchange ideas, seek advice, and stay abreast of the Risk Management field. We hold meetings and events to engage and expose members to the various facets of the profession, with relevance to practitioners performing Risk Management functions in Asset Management, Banking, Corporate Treasury and Insurance. Please contact Intra Club Captain Andrew Peters ([email protected]) to learn more.

For reservations, e-mail [email protected], fax 212.403.6621, or RSVP online.

Chloe Ho and Mi Li

Michael Laitman, Susan Marx, Carol Vinelli, Mark Lipson

Matt McAlpin and Edith McAlpin

Lin Yuan and Guest

Orah Weisberg, Jorge Portugal, Ernesto Del Valle

Patricia Wilson and Dorothy Nickelson

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SEEN & HEARD

Please note Date Change

lobster Fest | Wednesday, September 12th, 6:00 p.m. This four course event needs little explana-tion… lobster, lobster, and more lobster!

❖organic bibb lettuce with lobster, Hearts of Palm, and Truffle Vinaigrette

❖lobster and corn chowder

❖broiled maine lobster Stuffed with Jumbo lump crab *or* Pan Seared Natural filet mignon *or* Surf and Turf: Pan Seared Natural filet mignon with maine lobster

❖Warm chocolate Hazelnut cake with Strawberry gelato

$70.00 per person plus tax and service charge. Reserve your preferred seating time between 6:00 p.m. and 8:00 p.m. For reservations call Tony Kontos at 212.403.6628 or e-mail [email protected] or RSVP online. Please note there is a 48-hour cancellation policy in effect for this event.

Main Dining room events

Daily Grill Room SpecialsMonday and Friday: Wine/Beer Pairing Menu — Indulge in our pairing menu inspired by Chef Smoor. No meal is complete without a glass of wine or pint of beer to complement it!

Tuesday: Slider Night — Three Beef Sliders served with a basket of French fries and Chef John’s special sauce. Pair your sliders with a pint of our seasonal draft beer at a special price. Burgers and Beer . . . need we say more?!

Wednesday: Designer Burger Night — Specialties like The Homberger, Red and Bleu, and Mask & Wig Club served with French Fries and Coleslaw on a Brioche Bun.

Thursday: Sink or SwimYuengling drafts for just $2.00 and All-You-Can-Eat Cheese Steaks All Night.

All menus and specials can be viewed on our Members Only online website. Check it out for pricing and more details.

M&M is for Martini Monday Dry, dirty, shaken, or straight-up. Pick any Martini from our Classic Martini list for only $7.*

Sweet Treat TuesdayFinish your Night with the Sweet Taste of well-selected Dessert Wines for only $7.*

We're Halfway There WednesdayChef Smoor has created a scrumptious Prix-Fixe menu of Seasonal Specialties for only $34.95*

Thursdays are for Taking It EasyCelebrate at the Club with friends! Savor a Chef’s Choice Special Cut Steak – $60* for 2.

Viva Vino FridayWind down the week with a bottle of the well-selected Wine of the Month for $36.*

Nightly Main Dining Festivities To make your nights especially fun, we have daily specials for members to try every night of the week!Main Dining

ROOMMonday-Friday: Lunch 12 noon–2:30 PMDinner 6–9 PM

Please call 212.403.6628 for all Main Dining Room reservations. Note that jackets are required for gentlemen during dinner.

GrillROOMMonday-Friday: Breakfast 7–10 AMLunch 12–3 PMSandwich Corner 3–5:30 PMDinner 5:30–10 PMBar 12 noon–11 PM

saturday: Continental Breakfast 7–11 AMLunch 12 noon–7 PM

sunday: Continental Breakfast 7–11 AM

Benjamin FranklinROOMMonday-Friday: Complimentary Coffee & Tea 10–11 AMKite & Key Bar 4–10:30 PM

Library open daily 24 hours

*plus tax and service charge

Check out our Main Dining Room Specials!➘

The Grill Room is an ideal place for a small gathering of friends or coworkers. Dinner parties of up to 10 and cocktail parties of up to 25 can be accommodated. Call us ahead of time and we can set up a spot for all to enjoy! Contact: Bonnie Baker at The Grill Room, 212.403.6631.

Grill ROOM

7All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events.

Passport Dinner Series — Australia |Wednesday, September 19th

Travel down under for a night in the Land of Oz…

❖Wattle Seed Rubbed leg of lamb Salad Baby Lettuce and Kiwi Fruit

❖grilled barramundi fillet Fresh Corn Polenta and Green Lipped Mussel

Broth

❖Pan Seared ostrich medallions Rosemary Garlic Potatoes and Shiraz Sauce with

Wild Mushrooms

❖Pavlova with mixed berries

Fun Fact: In Australian English, to be on the wallaby track means to be unemployed.

$59.95 per person plus tax and service charge. Reserve your preferred seating time between 6p.m. and 8p.m. For more camaraderie, join the “club table” at 7p.m. to mingle with other members. Please note there is a 48-hour cancellation policy in effect for this event. For reservations, call Tony Kontos at 212.403.6628 or e-mail [email protected] or RSVP online.

SelecT SuMMer BeerS

This summer, cool down in the Grill Room with these first-rate seasonal beers. Se-lect summer beers available in the Grill Room for both July & August only $5!

SelecT SuMMer cockTailSWe will also be offering an assorted summer cocktail menu with refreshing cocktails.

The Pear Tree Martini

Pear Vodka, St. Germain, Fresh Lime Juice, and Bitters

The St. Germain Kir Blanc

St. Germain and White Wine

The Lemon Drop Martini

Vodka, Triple Sec, Lemon Juice, and Sugar

The Dark & Stormy

Rum and Ginger Beer

…And More!

updated Dining Room schedule of operation:The Main Dining Room will be

closed for the summer season beginning Friday, June 29th, following lunch service. It will re-open on September 4th.

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All programs require written reservations. Please mail, fax (212.403.6621), e-mail ([email protected]), or register on the Web site (www.pennclub.org) to reserve. E-mail [email protected] only for questions about events.

HighlightsSummer Happy Hours

A California Wine Tasting

An Exploration of Fragrance

Grow Your Business

Your comments are important to us!For comments & suggestions regarding furnishings, property, grounds, repairs & maintenance, house rules, dress code, and rules of conduct, contact the House Committee at: [email protected]

For comments & suggestions regarding membership growth, contact the Membership Committee at: [email protected]

For comments & suggestions regarding member events and activities, contact the Program Committee at: [email protected]

For comments & suggestions regarding activities for young alumni (age 21–34), contact the Young Alumni Committee at: [email protected]

To contact the club with questions or room reservations, please call 212.764.3550.

hapPENNings

PresortedFirst ClassU.S. PostagePAIDPermit No. 3600Berwyn, IL 60402

The Penn Club30 West 44th StreetNew York, NY 10036

Published by the Penn Club of New York

Penn Club PresidentGerald Knorr

General ManagerPeter M. Homberg, CCM

EditorMadeleine Kronovet

Palestra FITNESS CENTER Did You Know?

Every Month HapPENNings features a new Penn Club House Rule!

rule 3 (continued): Membership responsibilitiesAfter the last day of each month, statements will be mailed to each member showing charges owed the Club. This amount is payable upon receipt and no later than the end of the month that the bill is received. A list may be posted in the Club’s lobby showing the names of those members whose membership is restricted or revoked. The current restriction and revocation criteria are as follows: •Housecharges30-90dayspastdue:monthly

late payment fee•Housecharges91-120dayspastdue:

suspension of privileges•Unpaiddues91-120dayspastdue:suspension

of privileges•Anycharges120pastpastdue:Revocationof

membership and submission for collection

These criteria are subject to change by the Board of Directors without prior notice.

Monday–Friday 6:30 a.m.–9:30 p.m.; Saturday–Sunday 9:00 a.m.–5:00 p.m.Holiday Hours: 7:00 a.m.–3:00 p.m.

To join, contact Tracey Wilson: 212.403.6626, [email protected], or come by the Palestra to start your fitness routine today.

summer Palestra specialThe Palestra Fitness Center introduces 30 days for $30!July 16th – August 16th. For a limited time beginning July 16th to August 16th the Palestra Fitness Center will be open to all Penn Club members. Are you still unsure if

the Palestra Fitness Center is right for you? Do you think you just don't have enough time to get to the gym? This is the perfect opportunity for you to see how the Palestra Fitness

Center can fit into your daily routine. Plus, with a friendly, knowledgeable staff of personal trainers your fitness goals and workouts can be assessed professionally and accurately. Summer is the time to kick your fitness into high gear and transform your goals into reality!

Don’t hesitate! Contact the fitness center today for details.

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sun. mon. tues. wed. thurs. fri. sat.

Events Calendar

August 2012

hapPENNings

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30 31

Summer Happy Hours

Bulls and Bears Intra Club

At the Princeton Club: Wet Wednesdays

At the Yale Club: POV Fim Series

At the Harvard Club: Beer Tasting

At the Princeton Club: Wet Wednesdays

Events CalendarEvents Calendar

The Penn Club of new York • 30 west 44th Street, new York, nY 10036 • www.pennclub.orgWhen entering the members only section, enter your username (membership number) and

your password (first initial followed by last name, in lowercase).

Networking Learning Healthy Entertainment Drinks Dining Snacks

September 2012 Monday, September 3Club Offices Closed for Labor Day

Tuesday, September 4Main Dining Room Opens

Wednesday, September 12Lobster Fest

Wednesday, September 19Passport Dinner Series–Australia

Thursday, September 20A Toast to 2012: Annual Recent Grads Happy Hour

Friday, September 21Theater Evening: NY Philharmonic–Alan Gilbert Conducts The Rite of Spring

Thursday, September 27At the Princeton Club: Mark Taylor

*These events are out-of-club and attendees should go directly to the instructed location.

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Events CalendarhapPENNings

sun. mon. tues. wed. thurs. fri. sat.

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

July 2012

Events Calendar

Networking Learning Healthy Entertainment Drinks Dining Snacks

EVENT/PROGRAM RESERVATIONS All events and programs, regardless of cost, require advance reserva-tions so that we can serve you and our guest speakers properly. Reservations should be made in writing via mail, fax (212.403.6621), e-mail ([email protected]), or on the web site (www.pennclub.org). Reserva-tions cancelled by 3:00 p.m. two (2) business days (unless otherwise noted) prior to the event will not be charged. Cancellation requests received after this time, as well as all no-shows, are charged the full cost of the event. Out-of-Club ticketed events (including, but not limited to, theatre events) are final sale and non-refundable. Attending any event without a reservation may result in an additional charge.

The Penn Club of new York • 30 west 44th Street, new York, nY 10036 • www.pennclub.orgWhen entering the members only section, enter your username (membership number) and

your password (first initial followed by last name, in lowercase).

Pe-Fireworks Presidential Greenwich Village and Gramercy ParkPenn Club OfficesClosed for Independence Day

Williamsburg, Brooklyn Tour – The Raising of the Giglio

Bulls and Bears Intra ClubScentfully Yours: An Exploration of Fragrance

Summer Happy Hours

Outthink the Competition: A Systematic Approach to Business Growth

Summer Happy Hours

Moving Towards a Cure for Brain Tumors

Hoboken History and Tasting Tour

Better Than Bordeaux? A California Wine Tasting

Risk Management Intra Club

Summer Happy Hours

Beat the Heat: The Secrets of Grand Central