hanzhang-cv
TRANSCRIPT
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HAN [email protected] - 07581360291
MILTON KEYENS
PERSONAL STATEMENTDate of birth 19-01-1984Sex MaleNationality BritishLanguage:Chinese, English,CantoneseI have been vegetarian since 2010, also Buddhist,I am a self motivate, fast-learn,can-do attitude, work hard person. I like to do more than say.I have learned Japanese cuisine ( learned from Japanese chef ) Chinese cuisine(China culinary school), French cuisine(le cordon bleu) also Thai food(Thailand Bangkok).WORK EXPERIENCE
Job Title -Chinese restaurant 3 years
– Titicaca company as a tourism 1 years - Global residential property company as Property consultant 2 years - Marketing Manager Nanjing Odyssey Chemical Industry Co., Ltd. 2 years
EDUCATION
BCU undergraduate-software engineering 2005
Postgraduate- software engineering 2006
ACCA 2008-2010
Le cordon bleu london-2013-2014 Grand Diploma on culinary(Michelin level pastry and cuisine)Food Hygine Certificate
SKILLS
Classical French Cuisine Culinary TechniquesFrench Regional CuisineLight Cusine And Vegetarian CuisineCanapes/Finger Food WorkEvent Organisation And PreparationComplex Savoury Restaurant,Contemporary Style DishesClassical French Pastry TechniquesViennoiserie,French International Bread MakingDecoration Techniques In Chocolate And Sugar CraftComplex Entrements And Gateaux ProductionHot And Cold Contemporary Plated Dessert For RestaurantsPetits Fours And chocolate Production Techniques
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Afternoon Tea Production And Event OrganisationKitchen Management 1,2,3Implementing Health&Safety And Hygiene ProceduresCheese Knowledge 1,2,3Wine Knowledge & Matching Pastry and Wine Principles 1,2,3PERSONAL INTERESTS
Meditation,Chinese brushing, cooking, reading.
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