hamburgers manual. hamburger the story the hamburger most likely first appeared in the 19th or early...
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HAMBURGERS MANUAL
Hamburger
The story
The hamburger most likely first appeared in the 19th or early 20th century The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals.Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.Shortly after its creation, the hamburger was prepared with all of the now typically characteristic trimmings, including onions, lettuce, and sliced pickles .During the 20th century, there were various controversies, including a nutritional controversy in the late 1990s. The burger is now readily identified with the United States, and a particular style of cuisine, namely fast food.the hamburger has become a culinary icon in the United States.
Hamburger The equipment
Requirement for burger - Electric grill ,or- Chargrill - Salamander for cheese burger gratin - Fryer - Burger spatula - Burger form ,or - Burger ring - Burger buns basket - Salad bar for burger condiment - Working table- Bread knife - Cutting board
Hamburger
The Kiosk design
To be pictured asap build
Hamburger Food court kitchen design and
equipment list
To be pictured asap build
Hamburger kiosk name/logo and Corporate
Identity
Paper napkin with holder Sign of the kiosk
Hamburger Social Media and Third Party
websites
Chicken burger
Recipe
Ingredients for 50 portions/50 kg at 100% (Net quantity)
100 gr Butter, Whole500 Gr Onions, white100 gr Garlic, Chinese6 Kg chicken w/o bone and skin 800 gr Bread, white soaked in milk 1.5 dl full cream50 gr Parsley, fresh25 Gr Thyme, fresh25 gr fresh oregano 5 pc Eggs, large (class A)10 Pc egg white 100 gr mustard 5 x Seasoning (salt ground white pepper)PREPARATION- SAUTE CHOPPED GARLIC AND SLICED ONIONS IN BUTTER- MINCE CHICKEN, PRESOAKED BREAD, GARLIC, ONIONS, PARSLEY AND THYME- MIX IN EGG AND SEASON WITH SALT AND PEPPER- SHAPE INTO EQUAL SIZE HAMBURGERS- Grill or PAN FRY IN PEANUT OIL- ARANGE IN SERVING DISH - GARNISH HAMBURGERS AS IN PHOTOES
chicken burger cost calculation
For food court kiosk
Total Ingredient Weight Portion weight =portion no
Total ingredient cost Cost per piece
10.286 100=102 pieces 310.30 LE 3.04 LE 10.286 120= 85 pieces 310.30 LE 3.65 LE
Beef burger
Recipe
Ingredients for 50 portions/50 kg at 100% (Net quantity)
100 g Butter, Whole500 g Onions, white100 g Garlic, Chinese6 kg Beef, shoulder w/o bone I500 g Bread, white2.5 dl Milk, full cream50 g Parsley, fresh25 g Thyme, fresh10 pc Eggs, large (class A)5 x Seasoning (salt ground white pepper)PREPARATION- SAUTE CHOPPED GARLIC AND SLICED ONIONS IN BUTTER- MINCE MEAT, PRESOAKED BREAD, GARLIC, ONIONS, PARSLEY AND THYME- MIX IN EGG AND SEASON WITH SALT AND PEPPER- SHAPE INTO EQUAL SIZE HAMBURGERS- Grill or PAN FRY IN PEANUT OIL- ARANGE IN SERVING DISH - GARNISH HAMBURGERS AS IN PHOTOES
Beef burger cost calculation
For food court kiosk
Total Ingredient Weight Portion weight =portion no
Total ingredient cost Cost per piece
11.886 kg 100 gr =118 pieces 250.38 LE 2.1 LE 11.886kg 120gr = 99 pieces 250.38 LE 2.52 LE
Beef burger
For Jaz Mirabel and Aquamrine
Egy Swiss special mix 100 gr
Cost per Portion EGP 3.60
Vegetarian burger sandwich
For beach or pool snack restaurant
or food court kiosk
1 Kg Carrot clean , fine julienne
1 Kg Zucchini cut in fine julienne
1 Kg Potato peeled , cut in fine julienne
400 Gr Peeled onions , in fine julienne sauté in oil for 3 minutes
500 Gr Pumpkin in fine julienne
100 Gr Fine chopped parsley
100 Gr Leek in fine julienne
10 gr Fresh oregano
5 Gr Ground white pepper
15 Gr Salt
500 Gr Check pea
5 Gr Nutmeg powder
5 Gr Eggs
Methods -mix all ingredients in big bowl - Add seasoning and eggs and mix well - Form as burger shape - On smooth late electric grill with little oil up to your
request - Or pan fry - Arrange as below picture
Vegetarian burger cost calculation
For food court kiosk or beach and pool resturant
Total Ingredient Weight Portion weight =portion no
Total ingredient cost Cost per piece
5.86kg 150 gr = 39 36.30LE .93 pc 5.86kg 120 gr = 48 36.30 LE .75.6 pc
Hamburger Bread
Recipe
Ingredients:
60 gr. Sugar
60 gr. Milk powder
20 gr. Instant yeast
10 gr baking powder
120 ml oil
550 gr water
15 gr salt
1 Kg flour
20 Gr sesame seeds Method:
Confuse milk, yeast and baking powder, oil, water, sugar and salt with some well
Add the flour to the mixture
Mix all with flour mixture gradually to the dough to hold together
Leave the dough for half an hour to rest
Divided the dough into balls 70 gr each
Roll the dough in hand roller or in pastry machine
Sprinkle the sesame on top
- Put it on the sheet or tray (saj) or in noon stick pan
Bake the dough 10 minutes on 240 C remove and arrange in basket to serve
Hamburger Bread
Recipe
Ingredients:
25 gr. Sugar
50 gr. Milk powder
15 gr. Instant yeast
10 gr baking powder
50 ml oil
600 gr water
5 gr salt
1 kg flour
Method:
Confuse milk, yeast and baking powder, oil, water, sugar and salt with some well
Add the flour to the mixture
Mix all with flour mixture gradually to the dough to hold together
Leave the dough for half an hour to rest
Divided the dough into balls
Open the dough in hand roller or in pastry machine
Put it on the sheet or tray (saj) or in noon stick pan
Bake the dough 6n minutes 250c when ready remove and keep it cover to avoid dry .
Hamburger condiments
Ingredients for 100 pax :
2 kg tomatoes cut in slices
1.3 kg onion cut in slices
1 kg Cole slaw salad
400 gr. Cheddar cheese slices
500 gr shredded lettuce in mayonnaise
500 gr. Olives
500 gr. cucumber pickles
This condiment for hamburger keep refrigerated
Cole slaw salad recipe
Ingredients:
2 kg shredded white cabbage in fine julienne
300 gr. Carrot in fine julienne
20 gr. Salt as needed
300 gr mayonnaise
30 Gr sugar
2 Spoon honey
20 Gr vinegar
50 Gr orange juice
Method:
mix all together and test for salt
shredded lettuce in mayonnaise Recipe
Ingredients:
2 kg shredded ice berg
50 gr. Mustard
gr. Salt as needed
300 gr mayonnaise
Method:
mix all together and test for salt
Daily schedule
Day 1 Beef burger in Bun Vegetarian Burger in BunDay 2 Chicken Burger in Bun Vegetarian Burger in BaladyDay 3 Beef Burger in Balady Bread Vegetarian Burger in BunDay 4 Chicken Burger in Balady Vegetarian Burger in BaladyDay 5 Beef burger in Bun Vegetarian Burger in BunDay 6 Chicken Burger in Bun Vegetarian Burger in BaladyDay 7 Beef Burger in Balady Bread Vegetarian Burger in Bun
Pool or Beach Snacks Restaurant Sandwich presentation
Full sandwich in hamburger sesame buns Served with Coleslaw salad, cucumber and olive pickles French fries aside Mustard and ketchup
Depend on the china available can be served show plate round or square
Beach sandwich
Or food court kiosk
burger in buns filled with shredded lettuce and mayonnaiseServed with French fries pickled cucumber
Beach sandwich
Or food court kiosk
Beef burger in sesame buns with shredded lettuce In mayonnaise , tomato and onions sliced Pickled cucumber aside
Pita bread sandwich
Beef burger in pita bread with shredded lettuce In mayonnaise , tomato and onions sliced Pickled cucumber aside
Chicken burger sandwich ,
Beach snack or food court kiosk
chicken burger in sesame buns with shredded lettuce In mayonnaise , tomato and onions sliced Pickled cucumber aside
Beef burger sandwich
For food court kiosk
Beef burger in sesame buns with shredded lettuce In mayonnaise , tomato and onions sliced Pickled cucumber aside In Styrofoam plate
Vegetarian burger sandwich
For beach or pool snack restaurant
Vegetarian burgerVegetable burger on shredded ice berg leaves with mayonnaiseTopped fine onions slices with herbs mustard sauce In fresh burger buns Mixed pickles , French fries
Vegetarian burger sandwich
For food court kiosk
Vegetarian burgerVegetable burger on shredded ice berg leaves with mayonnaiseTopped fine onions slices , fresh tomato with herbs mustard sauce In fresh burger buns