HAMBURGERA hamburger is a processed food like a sandwich or beef

sandwich bonded as steak, cooked on the grill or grill, but can

also be fried or baked. Outside of speaking is more common to

find the name burger. It comes in a light bread halved having a

hemispherical shape. Often accompanied by onion rings, lettuce,

some tomato slice, pickles sheets, etc.

They usually dress with some seasoning such as: ketchup,

mustard, relish, mayonnaise, etc. In the event that put a sheet of

processed cheese becomes a cheeseburger (cheeseburger)

Sometimes referred to two: the "yellow burger "(yellowburger ).

The hamburger name also applies exclusively to beef steak. The

invention of the hamburger sandwich in the nineteenth century is

controversial, and several authors have attributed the first to have

been wearing a beef steak ("Hamburger steak") between two

buns.

History:There are two theories explaining his birth. A indicates that this

dish, based on a piece of ground beef mixed with onion and

cooked on the grill, which is placed between two slices of bread

as a sandwich, comes from Hamburg, Germany.

The following historical data about the first burger recipe coming

from the gastronomy of Mongol and Turkish tribes, who in the

fourteenth century and biting into strips of meat from cattle low

quality to make it edible. The ground beef recipe comes to

Germany through the Tartars from Russia (Steak Tartare), eating

raw meat and flavored with spices.

The word comes from the city of Hamburg in Germany, Europe's

largest port at the time. They were later German immigrants of

the late nineteenth century who introduced in the United States

the dish called "American-style steak Hamburg».

The first hamburger chain in the world was called White Castle

was founded in Wichita (Kansas) in 1921 by A. cocineroWalter

Anderson and E. broker W. Ingram whose scope was U.S.

Midwest.

INGREDIENTS:

One can say that a hamburger is a sandwich of ground beef to

which have been gradually adding various attributes:

condiments, garnishes, and others. The evolution of this food has

made it taken at the end of a set, and also throughout its history

has been adding different content, such as bacon, American

cheese, lettuce, pickles, etc..

This now makes the burger is sometimes understood more as a

menu as a food ingredient compound. Its popularity is largely due

to the ease of preparation, simplicity at the time of ingestion:

without special dishes or cutlery.

Preparation:

A minced meat tends to be added any substance binder is suitably

compact and can be easier to swallow, such as egg, bread crumbs.

Ground beef should be handled with extreme care because it can

carry bacteria that contaminate the meat and cause food

poisoning. It is for this reason that the meat should do as much as

possible and to reach a temperature of 90 º C inside

• Fried: Usually dumped the pieces in a pan containing hot oil

and fry until they leave the mince can gain the desired point (see

also: meat temperature). It is the method using the fast-food chain

McDonalds

• Grilling: In this case the meat is usually done directly over the

heat source. It is the most common in family barbecues. This

cooking method is that employing the chain Burger King.

The difference is in the final flavor depends on the tastes you

prefer one method over another.