hallfield school

4
Hallfield School British farm assured beef bolognaise (none) Chicken pie with a crispy puff pastry crust (Su,Mk,G,Ce) Sliced roasted English gammon with gravy (G) Mild chicken curry (none) Omega 3 fish fingers (F) Spanish omelette with peas and potatoes (Mk,E) Spinach and cheese wholemeal quiche (Mk,E,G) Mixed vegetables and stir fried noodles (So,G,Se,Mu) Vegetarian chilli con carne with steamed rice (Mu,Ce) Chunky tomato and basil twisty wholemeal pasta (Su,Mk,G,Ce,E) Spaghetti (G,E) Creamy mash potato (Mk) Roasted potatoes Steamed rice Baked oven chips Carrots Peas Broccoli Sweetcorn Carrots Braised red cabbage (G) Green beans Spicy cauliflower (Mu) Peas Baked beans Jam sponge and custard (Mk,E,G) Apple and winter berry crumble with custard (Mk,G) Iced sponge &Custard sauce (Mk,E,G) Rhubarb fool (Mk) Marmalade bread and butter pudding with custard (Mk,E,G) Week 1: 4 Jan, 30 Jan, 6 Mar Week 2: 9 Jan, 6 Feb, 13 Mar Week 3: 16 Jan, 20 Feb, 20 Mar Week 4: 23 Jan, 27 Feb, 27 Mar

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Hallfield School

British farm assured

beef bolognaise

(none)

Chicken pie

with a crispy puff

pastry crust

(Su,Mk,G,Ce)

Sliced roasted English

gammon with gravy

(G)

Mild chicken curry

(none)

Omega 3

fish fingers

(F)

Spanish omelette

with peas and

potatoes

(Mk,E)

Spinach and cheese

wholemeal quiche

(Mk,E,G)

Mixed vegetables and

stir fried noodles

(So,G,Se,Mu)

Vegetarian chilli

con carne with

steamed rice

(Mu,Ce)

Chunky tomato and

basil twisty

wholemeal pasta

(Su,Mk,G,Ce,E)

Spaghetti (G,E)Creamy

mash potato (Mk)Roasted potatoes Steamed rice Baked oven chips

Carrots

Peas

Broccoli

Sweetcorn

Carrots

Braised red cabbage

(G)

Green beans

Spicy cauliflower

(Mu)

Peas

Baked beans

Jam sponge

and custard

(Mk,E,G)

Apple and winter

berry crumble

with custard

(Mk,G)

Iced sponge &Custard

sauce

(Mk,E,G)

Rhubarb fool

(Mk)

Marmalade bread

and butter pudding

with custard

(Mk,E,G)

Week 1: 4 Jan, 30 Jan, 6 Mar Week 2: 9 Jan, 6 Feb, 13 Mar Week 3: 16 Jan, 20 Feb, 20 Mar Week 4: 23 Jan, 27 Feb, 27 Mar

Hallfield School

Week 1: 4 Jan, 30 Jan, 6 Mar Week 2: 9 Jan, 6 Feb, 13 Mar Week 3: 16 Jan, 20 Feb, 20 Mar Week 4: 23 Jan, 27 Feb, 27 Mar

Farm assured

butchers pork

sausages with gravy

(Su.G,Mk,E)

Mild Lamb chilli

con carne

(Mu)

Sliced roast turkey

with gravy and

cranberry sauce

(G)

Southern baked

breaded

chicken thigh

(Mu,E,G)

Oven baked MSC

pollock fillet

(F,Mu,E,G)

Vegetarian sausages

with veggie gravy

(So,G)

Tomato and fresh

basil risotto

(Su,Mk,Ce)

Winter vegetable

lasagne with

garlic bread

(Mk,G,E,So)

Macaroni cheese

with a crunchy

topping

(Mk,G)

Sweet and sour

stir fried quorn

with noodles

(E,G)

Creamy

mash potato (Mk)Steamed rice Roasted potatoes Jacket wedges Baked oven chips

Steamed broccoli

Baked beans

Sweetcorn

Steamed leeks

Green beans

Sliced carrots

Sweetcorn

Coleslaw

(So,Mk,Mu,E)

Garden peas

Carrots

Eves pudding

with custard

(Mk,E,G)

Sugar free spiced

carrot cake with

orange cream cheese

frosting

(Mk,E,G)

Winter fruit crumble

(Mk,G)

Chocolate and

rhubarb sponge

(Mk,E,G)

Rice Pudding

(Mk)

Hallfield School

Week 1: 4 Jan, 30 Jan, 6 Mar Week 2: 9 Jan, 6 Feb, 13 Mar Week 3: 16 Jan, 20 Feb, 20 Mar Week 4: 23 Jan, 27 Feb, 27 Mar

British farm assured

beef burger with

sauces and relish

(Su,Mu)

Crunchy topped

shepherd’s pie

(Su,So,Mk,G,Ce)

Red tractor roast

chicken with gravy

and stuffing

(G)

Sancho pollo Cajun

Chicken wraps

(G)

Omega 3

fish fingers

(F)

Veggie burger with

sauces and relish

(Su,So,Mu,G,Ce)

Italian potato

gnocchi with

ratatouille sauce

(Mk,G)

Oriental sweet and

sour vegetable

noodles

(E,G)

Sancho pollo Cajun

Vegetable Wraps

(G)

Penne pasta with a

rich tomato sauce

(Mk,G,E)

Sesame seed bun

(Se,G)

Creamy mashed

potato (Mk)Roasted potatoes New potatoes Baked oven chips

Sweetcorn with

peppers

Broccoli florets

Roasted carrots

Baked beans

Sweetcorn

Steamed savoy

cabbage

Steamed Rice

Mixed leaf salad

Grilled tomatoes

Garden peas

Apple pie with

shortcrust pastry

and custard

(Mk,E,G)

Marmalade pudding

(Mk,E,G)

Lemon drizzle cake

(Mk,E,G)

Rhubarb and custard

cake

(Mk,E,G)

Golden Syrup

sponge & Custard

Sauce

(G)

Hallfield School

Week 1: 4 Jan, 30 Jan, 6 Mar Week 2: 9 Jan, 6 Feb, 13 Mar Week 3: 16 Jan, 20 Feb, 20 Mar Week 4: 23 Jan, 27 Feb, 27 Mar

Mild tandoori chicken

with mint yoghurt and

mango chutney

(Su,So,Mk,G,Se)

Cottage pie topped

with slice potato

and gravy

(Su,So,Mk,G,Ce)

Roast pork with

stuffing, apple sauce

and gravy

(G)

Spicy lamb &

Corriander Pasta

(G,E)

Baked breaded

Fish

(G,mu,E,F)

Vegetable curry

(So,Mk,Se)

Vegetable cottage pie

topped with sliced

potatoes

(Mu,Mk,G)

Roasted pepper and

tomato pasta bake

(Su,Mk,G,Ce,E)

Cheese and

onion quiche

(Mk,E,G)

Mediterranean

vegetarian lasagne

(Mk,G,E)

Steamed rice Roasted potatoes New potatoes Baked oven chips

Carrots

Green beans

Sweetcorn

Cabbage

Broccoli

Diced swede

Roasted carrots

Green beans

Courgettes

Baked beans

Sugar free

banana cake

(Mk,E,G)

Nutless Bakewell tart

and custard

(Mk,E,G)

Veggie Jelly

(Mk,E,G)

Mixed berry flapjack

(Mk,G)

Rhubarb strudel

(So,Su,Se,

Mk,Lu,E,G)