halle bershad food science, class of 2017 · halle bershad food science, class of 2017 cals nys...

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Halle Bershad Food Science, Class of 2017 CALS NYS Internship Program 2015 Müller Quaker Dairy LLC & the Greater Batavia Community Personal Interests -Baking -Project Innovation -Soccer I applied to the CALS NYS Internship Program for the opportunity to gain real-life experience working for a food company and to learn the different roles within it. The community engagement piece of the internship was important to me as well because I wanted to find ways to provide assistance to a town that may be looking for a fresh, young perspective. I also wanted to obtain a better understanding of how people viewed the food and beverage industry in the surrounding area. Professional Interests -Product development -Quality assurance -Entrepreneurship Personal Profile Community Engagement Project Batavia Community Profile -Population: 15,399 The estimated population has been slowly declining between 2000-2014. However, it is only a slight loss of around 1,000 people in 14 years -Median household income: $49,922 -In 2013, the median age was 42.6, while 13 years ago the median age was 37.5; the age is gradually increasing -Enrollment in school has gradually been decreasing in the past 20 years -In 2007 there was a sharp increase in unemployment from 4.6% to 7.7% by 2009. The unemployment rate then remained constant until 2012 where it recently dropped down by 1% -Batavia hosts one of the largest dairy manufacturing facilities in the country (Muller Quaker Dairy LLC) Sources: United States Census Bureau and PAD Cornell After holding interviews with local officials in the Town of Batavia, I concluded that a lack of available resources to find jobs in the local food/beverage industry was not the main issue, rather there was a lack of interest in those particular jobs due to the negative perceptions of the food industry. To spark interest in the younger population, the next intern should reach out to local food/beverage industries to get them more involved in the career selection process for students ranging from middle school to high school. The Harvest Festival at GCC in the fall that increases the awareness of students (usually in 6- 12 th grade) of careers in the food industry from farming to processing. Similar to a career fair, local agriculture companies come to speak about their responsibilities and possible careers in their field. This event is the perfect opportunity for to showcase the food and beverage industry in a positive light. Key Contacts: Business Education Alliance Genesee Community College Representatives for the Harvest Festival Local food/beverage industries (i.e. Muller, Alipna, O-AT-KA, etc. Müller Quaker Dairy In 2012, PepsiCo and the Theo Muller Group created a joint venture and opened a yogurt manufacturing facility in Batavia, New York. The opening of the plant sourced 160 new jobs for the local area. MQD’s mission is to provide great-tasting, convenient, and high quality dairy products to consumers. Responsibilities at MQD Goods Receiving Analyzed the quality of raw materials used in the product through testing of viscosity, refractometry, pH, sensory, and sieve analysis Quality Assurance Project Developed standard operating procedures for environmental testing of both the air and surface sampling Side Projects Worked with the Research and Development department to examine problems with texture and quality of new ingredients from suppliers Challenge myself by taking on tasks that may seem intimidating Become more adaptable/flexible to changing environments Develop and spark new personal and professional relationships Learn more about the different roles offered in a food company Confidence in executing daily tasks Become more knowledgeable in lab techniques Issue Addressed Lack of interest in working for food and/or beverage companies due to negative perceptions of the industry. How it was addressed I conducted interviews with local officials in the economic development sector, job development sector, and business education alliance in Batavia to learn why these negative perceptions exist among youth. What I learned In order to increase awareness of the food/beverage industry, local companies need to participate in events like the Harvest Fair at GCC to inspire and inform students about the various jobs in the industry. The next intern should work on developing a relationship between the local food industries and the coordinators for these types of events. Community Highlights

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Page 1: Halle Bershad Food Science, Class of 2017 · Halle Bershad Food Science, Class of 2017 CALS NYS Internship Program 2015 Müller Quaker Dairy LLC & the Greater Batavia Community Personal

Halle BershadFood Science, Class of 2017

CALS NYS Internship Program 2015

Müller Quaker Dairy LLC & the Greater Batavia Community

Personal Interests-Baking

-Project Innovation

-Soccer

I applied to the CALS NYS Internship Program for the

opportunity to gain real-life experience working for a

food company and to learn the different roles within it.

The community engagement piece of the internship

was important to me as well because I wanted to find

ways to provide assistance to a town that may be

looking for a fresh, young perspective. I also wanted to

obtain a better understanding of how people viewed

the food and beverage industry in the surrounding area.

Professional Interests-Product development

-Quality assurance

-Entrepreneurship

Personal Profile

Community Engagement Project

Batavia Community Profile

-Population: 15,399

The estimated population has been slowly

declining between 2000-2014. However, it

is only a slight loss of around 1,000

people in 14 years

-Median household income: $49,922

-In 2013, the median age was 42.6, while 13

years ago the median age was 37.5; the age is

gradually increasing

-Enrollment in school has gradually been

decreasing in the past 20 years

-In 2007 there was a sharp increase in

unemployment from 4.6% to 7.7% by 2009.

The unemployment rate then remained

constant until 2012 where it recently dropped

down by 1%

-Batavia hosts one of the largest dairy

manufacturing facilities in the country (Muller

Quaker Dairy LLC)

Sources: United States Census Bureau and PAD

Cornell

After holding interviews with local officials in the Town of Batavia, I concluded that a lack of

available resources to find jobs in the local food/beverage industry was not the main issue,

rather there was a lack of interest in those particular jobs due to the negative perceptions of the

food industry. To spark interest in the younger population, the next intern should reach out to

local food/beverage industries to get them more involved in the career selection process for

students ranging from middle school to high school.

The Harvest Festival at GCC in the fall that increases the awareness of students (usually in 6-

12th grade) of careers in the food industry from farming to processing. Similar to a career fair,

local agriculture companies come to speak about their responsibilities and possible careers in

their field. This event is the perfect opportunity for to showcase the food and beverage industry

in a positive light.

Key Contacts:

Business Education Alliance

Genesee Community College Representatives for the Harvest Festival

Local food/beverage industries (i.e. Muller, Alipna, O-AT-KA, etc.

Müller Quaker Dairy

In 2012, PepsiCo and the Theo Muller Group created

a joint venture and opened a yogurt manufacturing

facility in Batavia, New York. The opening of the

plant sourced 160 new jobs for the local area. MQD’s

mission is to provide great-tasting, convenient, and

high quality dairy products to consumers.

Responsibilities at MQD

Goods Receiving Analyzed the quality of raw

materials used in the product

through testing of viscosity,

refractometry, pH, sensory, and

sieve analysis

Quality Assurance ProjectDeveloped standard operating

procedures for environmental

testing of both the air and

surface sampling

Side ProjectsWorked with the Research and

Development department to

examine problems with texture

and quality of new ingredients

from suppliers

Challenge myself by taking on tasks that

may seem intimidating

Become more adaptable/flexible to

changing environments

Develop and spark new personal and

professional relationships

Learn more about the different roles offered

in a food company

Confidence in executing daily

tasks

Become more knowledgeable in

lab techniques

Issue AddressedLack of interest in working for food and/or

beverage companies due to negative

perceptions of the industry.

How it was addressedI conducted interviews with local officials in

the economic development sector, job

development sector, and business education

alliance in Batavia to learn why these negative

perceptions exist among youth.

What I learnedIn order to increase awareness of the

food/beverage industry, local companies need

to participate in events like the Harvest Fair at

GCC to inspire and inform students about the

various jobs in the industry. The next intern

should work on developing a relationship

between the local food industries and the

coordinators for these types of events.

Community Highlights