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APPETIZERSSOUP OF THE DAY Cup 2.99 Bowl 3.99

CLASSIC BAKED ONION SOUP 4.99

SHRIMP CHOWDER Cup 4.99 Bowl 6.99

FRIED CALAMARI served with curry mustard. 8.49

HENRYS JUMBO HOT WINGS 8.49

HOT CRAB DIP FOR TWO 9.99

ROAST CHICKEN QUESADILLA 8.49

ONION CRISPS 6.99

QUESO DIPHomemade queso dip with roasted sweet poblano & habaero

peppers & sausage. 7.99

FRIED GREEN TOMATOESLayered with roasted red peppers & fresh buffalo mozzarella

topped with a roasted corn vinaigrette. 8.29

HENRYS DIVER SCALLOPS

Three diver scallops wrapped in hardwood smoked bacon atop aroasted corn Asian slaw with sesame ginger drizzle. 10.99

HOMEMADE PORK SPRING ROLLSCrispy pork spring rolls served over Asian slaw with a cusabi

dressing. 7.99

ENTRE SALADSHoney Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi,

Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette,

Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger

MANSION SALAD WITH GRILLED CHICKENFresh greens, new potatoes, roma tomatoes, bacon &

Cheddar cheese. 11.29With the catch of the day. Market

SLICED STEAK SALADHeart of romaine, tomatoes, onions & Danube blue cheese

vinaigrette with marinated hanger steak. 13.59

HARVEST SALAD WITH BLACKENED SHRIMPMesculine greens with Danube blue cheese, candied pecans,

red onions, seasonal fruit & roasted red peppers. 12.99

HANKS BBQ CHICKEN SALADSliced, BBQ grilled chicken, mixed greens with Cheddar

cheese, avocado, diced tomatoes, red onions, corn salsa,

bacon & cucumbers. 11.99

SEARED AHI TUNA SALAD*Thin slices of Ahi tuna with spring mix, beefsteak tomatoes, cucumber

avocado & crunchy rice noodles with cusabi dressing. 13.99

TWO-HANDED SANDWICHESServed with your choice of French Fries, 4-Beans & Rice, Garlic

Mashed Potatoes or Soup of the Day.

WILMINGTONIAN BURGER*8oz hand pattied ground chuck burger with pimento cheese, mayo,

lettuce, fried green tomato & two slices of bacon. 9.49

HOT PASTRAMI REUBEN

Thinly sliced & seared pastrami, sauerkraut, swiss cheese& Thousand Island on Jewish rye bread. 8.99

ROAST CHICKEN CLUBRotisserie roasted chicken, bacon, lettuce, tomato & mayo with

Monterey Jack & Cheddar cheeses. 9.99

HOMEMADE DESSERTSTry our delicious desserts for an after dinner treat!

Ask for our daily selections.

PASTAFOUR-CHEESE PENNE PASTAMade with tomatoes & our classic four cheese blend of

ricotta, Parmesan, fontina & mozzarella.Topped withgrilled chicken. 13.99

HENRYS TERRIFIC NOODLESGrilled chicken, bacon, onions, mushrooms &Parmesan cream sauce over fettuccine. 14.29

PESTO FETTUCCINE WITH CHICKENBlackened or grilled chicken with sundried

tomato pesto over fettuccine. 14.99

TUSCAN SHRIMP PASTASauted shrimp with Italian sausage, roasted red

peppers, spinach, garlic, tomato, fresh basil,

wine & butter served over angel hair. 15.99

CHICKEN & PORK

ROAST CHICKEN DINNERRotisserie double breast of chicken served with

garlic mashed potatoes, vegetables & dirty gravy. 13.99

PARMESAN CRUSTED CHICKENHouse breaded chicken breast with lemon butter sauce, garlic

mashed potatoes & served with seasonal vegetables. 13.49

STUFFED PORK TENDERLOINRoasted stuffed pork tenderloin topped with a

rosemary mushroom sauce served with garlic

mashed potatoes. 14.99

BEEFHEARTY POT ROASTServed over garlic mashed potatoes with roasted

vegetables & burgundy beef herb gravy. 14.29

HANKS MOMS MEATLOAFHousemade meatloaf served with garlic mashed

potatoes, vegetable of the day & gravy. 13.99

MARINATED HANGER STEAKSliced marinated hanger steak served with

garlic mashed potatoes, au jus & onion crisps. 14.99

HANDCUT 12OZ RIBEYEHouse marinated with fried sweet yellow tobacco onions. 19.99

ROAST PRIME RIBServed Friday, Saturday & Sunday (while it lasts).

FRESH SEAFOODSHRIMP & GRITSProscuitto cream sauce with sauted shrimp over grit cake. 13.99

COCONUT SHRIMPHouse breaded jumbo shrimp with shredded coconut.

Served with french fries, cole slaw & orange marmalade. 15.99

LUMP CRAB CAKEHousemade lump crab cake on 4-beans & rice. 17.99

Two cakes, add 6.99

CALABASH PLATTERLightly fried Calabash-style ounder & shrimp

served french fries & coleslaw. 16.99

PAN SEARED DIVER SCALLOPSServed over a crispy fried grit cake & sweet corn puree. 20.99

GRILLED SEAFOOD KABOB*Fresh mixed seafood & shrimp kabobs served on

4-beans & rice. 17.99

All entres served with choice of a House Salad or Soup of the Day.

*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

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PINK PANTHERRaspberry vodka, Chambord

and lemonade. Garnished

with lemon. 6.95

CRANBERRY COSMOCranberry vodka, cointreau,

lime juice, white cranberry juice

& cranberries. 6.95

HONEY MILLOld Bushmills Honey, Grand Marnier,

Peach Schnapps, pineapple juice

& orange juice. Served with an

orange wheel & cherry. 7.25

SOUTHWESTERN MARTINI1800 Tequila, mango juice, lime

juice, chili powder & a half rim of

cayenne/kosher salt. 7.25

CAPPUCCINO MARTINIPatron XO, Kahlua, whipped

vodka, coffee, cream, & a half

rim of sugar in the raw. 7.25

CUCUMBER MARTINIAbsolut Vodka, fresh squeezed

cucumber juice, splash of lemonade

& a cucumber slice. 6.95

OUR SIGNATURE COCKTAILS

HANKS MOJITIOSAsk your server for seasonal avors. 6.50

2.2013

Glass | Bottle

SPARKLING & CHAMPAGNE

Cristalino, Spain 6 | 24

La Marca, Prosseco, Italy | 26

Veuve Cliquot, France | 76

RIESLINGHogue, Washington 650 | 26

PINOT GRIGIO

Ecco Domani, Italy 6 | 24Zenato, Italy 650 | 26

SAUVIGNON BLANCNobilio, New Zealand 675 | 27

Kim Crawford, New Zealand 775 | 31

WHITE MERITAGEEvolution, Oregon 775 | 31

CHARDONNAY

La Terre, California 6 | 24

Shelton (unoaked), North Carolina 625

| 25Kendall Jackson, California 750 | 30

Frei Bros, California 8 | 32

Sonoma Cutrer, California 9 | 36

WHITE ZINFANDEL / BLUSH

La Terre, California 6 | 24

Glass | BottlePINOT NOIRMirassou, California 675 | 27Estancia, California 750 | 30King Estate, Oregon | 46

MERLOTLa Terre, California 6 | 24Blackstone, California 675 | 2714 Hands, Washington | 30

SHIRAZWolf Blass, Australia 750 | 30

MALBECTrivento Reserve, Argentina 675 | 27

ZINFANDEL7 Deadly Zinz, California 8 | 32

CABERNET SAUVIGNONLa Terre, California 6 | 24Liberty School, California 750 | 30Decoy, California | 39

RED BLENDDreaming Tree Crush, California 725 | 29

WINE LIST

WINE NOT WEDNESDAYSJoin us for priced bottles of wine

every Wednesday!

CRATE TO PLATEWe celebrate the fruits of labor and love of our North Carolina growers

and farmers! Ask your server about our daily Crate to Plate Menu featuringas many local ingredients and products as Mother Nature provides. To prove

our passion, we have earned the Goodness Grows distinction certied by the

NC Department of Agriculture.

Here are some of the local farms we support: BRUNCHSaturdays 11am - 3pm

Best Brunch in town. Period.

Greenville Loop Seafood, Wilmington, NC

Debra Lee, Newton Grove, NC

Wise Farms, Mt. Olive, NC

Beth Moore, Johnson City, NC

L&G Farms, Meadow, NC

Walker Farm, Franklinville, NC