gulshan menu - main menu 1.2 - nov 2018 · gulshan chicken nuggets fish fingers ice cream to finish...

S I D E SGulshan Side Salad 3

Bombay Aloo 3.7Mix Vegetable Bhaji 3.7

Brinjal Bhaji 3.7Chana Masala 3.7

Bindi Bhaji (okra) 3.7Tarka Daal 3.7

Daal Saamba 3.7Saag Aloo 3.9

Saag, Garlic and Paneer Bhaji 4

W R A P S & S A L A D P L A T E S

Salads plated with fresh crispy mixed leaf salad, with cherry tomatoes, mixed peppers, red onion,

pomegranate and cucumber. Garnished with a slice of lemon, a sprinkle of coriander and a drizzle of olive oil.

Gulshan Wrap 8.3Chicken tikka strips, pan-fried onions,

wrapped in a nan or chapati bread

Mumbai Salad 8.5Marinated chicken tikka and pan-fried onions

Jal-Jal Salad* 10.5Lamb tikka then tossed with spicy fresh chillies

*Heat may vary depending on chilli season

Delhi Salad 8/12.5Grilled paneer cheese or king prawn.Garlic, lemon and coriander dressing

B R E A D SGulshan Nan 4.1Garlic Nan 3.5

Peshwari Nan 3.5Keema Nan 3.5Jal Jal Nan* 3.5

(chopped chillis)*Heat may vary depending on chilli season

Cheese Nan 3.7Plain Nan 3.1

Tandoori Roti 2.3Chapati 1.2

Pharatha (Plain) 3.3Keema Pharatha

Stuffed Pharatha 3.6(Saag or mixed vegetables)

Gulshan Special Pharatha 4.3 (Light, fluffy flat bread with secret filling)

TA N D O O R I G R I L L M A I N SCooked using skewers in our traditional tandoori clay ovens, then finished off on the grill, served on a sizzling platter. All gluten free

All of these dishes are marinated in a special homemade, yogurt based sauce, left to fuse over night. Served with crispy green salad and homemade mint yogurt sauce.

[ALLERGY ADVICE: May contain mustard, peanuts and nuts]

Grilled Massala Fish 11.4Tilapia fish fillet, served with crispy salad, tandoori dressing &

homemade sweet chilli sauce

Chicken Tikka 10.5 Lamb Tikka 12

Tandoori Raja King Prawn 16.5Chicken Tikka Shashlik 12 Lamb Tikka Shashlik 13.5Vegetable Shashlik 10.5

Tandoori Lamb Chops 16Sheek Kebab Roll 9.9

Hot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam

Tandoori Chicken 11 (1/2 chicken on the bone)

Paneer Tandoori Tikka 10 Delicious indian soft cheese

Gulshan Mixed Grill 18 Consists of chicken tikka, lamb tikka, tandoori chicken (1/4), tandoori lamb chop & sheek kebab

Spicy Mega Mixed Grill 25

B A A T- R I C EAll rice dishes are cooked with the finest Indian basmati rice, using ghee, bay leaves, cinnamon and cardamom

scenting an aromatic unique flavour.

Hand cut, twice cookedChips 3.1

Garlic Chips 3.5Spicy Garlic Chips 3.8

Masala Fries 3.7

F R I E S

O N E - P L A T E F E E C H - C H E E M E A L

KIDS MEALS

All served with chips or rice and salad, withmeal of their choice

Chicken Tikka MossalaChicken Korma

Gulshan Chicken NuggetsFish Fingers

Ice cream to finish

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Pilau 3.4Mushroom Pilau 3.7Vegetable Pilau 3.7

Garlic Pilau 3.7Egg Pilau 3.7

Onion Pilau 3.7Lemon Pilau 3.7Peas Pilau 3.7

Cashew Nut Pilau 4.3Keema Pilau 4

(minced lamb)

Gulshan House Special Pilau 4.5(Mixed with mushrooms, keema and egg)

Gulshan Fried Rice 3.8(Cooked with onions, ghee, coriander in fluffy basmati rice)

Shada Batt (Fluffy boiled basmati rice) 3.1

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Future of TraditionN

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INDIANSTREETN

Add an Onion Bhaji to any dish for £2[ALLERGY ADVICE: May contain mustard, peanuts and nuts] N

TEL: 0191 296 0755 - 0191 272 8896 www.gulshantynemouth.co.uk

60 Hotspur Street, Tynemouth, Tyne and Wear, NE30 4EE

N[ALLERGY ADVICE: May contain mustard, peanuts and nuts]Please advise your server of any allergies or dietary requirements that you may have prior to ordering.

INDIAN KITCHEN, GRILL & COCKTAIL BAR

ESTABLISHED 1979

@GulshanTynemth GulshanTynemouth

TEL: 0191 253 0236 - 0191 251 7253 www.takdir.co.uk

7-8 East Parade, Whitley Bay NE26 1AP

@TakdirWbay

V i s i t o u r W h i t l e y B ay r e s ta u r a n t

@gulshan_tynemouth @takdir_whitleybay

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TakdirWBay

Mullagatwany Soup 4.2Lentils, lemon & rice ball

Keema Samosa 4.7 Vegetable Samosa 4.4Minced lamb or mixed vegetables. Wrapped up in homemade pastry sheets. Deep fried

Samosa Chaat 5.5/6An indian street classic. Vegetable or keema samosa, chick peas, tamarind, sweet yoghurt, red onion & coriander

Lamb Chaat 5.9Shredded lamb cooked with onions, spices and tomatoes. Served with a puree

Paneer Fries 5.5Served with Gulshan’s homemade chilli jam

Onion Bhaji 4.5Crispy and lightly spiced. Served with a mixed salad

Murgh Chaat/Chicken Tikka Chaat 5/5.5Lightly spiced shredded chicken served with a puree

Mahi Fish Cake Medallions 5.2Served with Gulshan’s homemade chilli jam

Bhuna Prawn Puree 5.2Succulent prawns cooked in an onion marinade

Prawn Cocktail 4.5Served with crispy green salad and Marie Rose sauce

Aloo Chamri (Potato Skins) 4.5Loaded Chamri (with Onion & Chutney) 5.5 Served with Gulshan’s homemade sweet chilli dip and a cool pink sauce

Prawn & Mango 5.2Cooked in a bhuna sauce. Served on crispy green salad

Keema Pao 5.5/9Spicy lamb mince with a toasted bun

Chicken Pakora 4.8 Vegetable Pakora 4.4Chicken tikka or mix vegetables deep fried

Vegetarian Platter 10.5Ideal to share. Chef’s selection of vegetarian starters.Served with crispy green salad & mint sauce

King Prawn Kakkri 6.5/12Diced king prawn cooked with spices. Served withpomegranate on a thin bread

Raja Chingri Puree 6.5/12Succulent king prawns cooked in the shell with a delicious onion marinade

Okra Fritters 4.5Flash fried in homemade batter.Served with Gulshan’s chilli jam

T R A D I T I O N A L M A I N C O U R S E S

Chicken Tikka 9.9Lamb 11.5

Chicken 9.5Prawn 9.5

King Prawn 13.9Fish 11.6

Keema 9.9Vegetable 9.2

A R O M B O - S TA R T E R S

Selection of Pickles 2.5Sweet Mango Chutney, Yogurt Mint Sauce, Mixed Pickle, Onion & Cucumber Salad.

Additional Pickles and Sauces 1.5 Gulshan’s homemade chilli jam, chilli pickle or Sweet’n’Spicy Chutney

Poppadom 0.8Spiced Poppadom 1Roasted Poppadom 0.9(Smokey Flavoured Roasty P’s)

TA N D O O R I G R I L L E D S TA R T E R SCooked using skewers in our traditional tandoori clay ovens, then finished off on the grill. All gluten free.

All marinated in a delicious yoghurt based tandoori sauce which is prepared with various spices, pastes and herbs. All are served with crispy green salad and mint yogurt sauce.

Gulshan Sharing Platter 13.5Chef’s selection of mixed tandoori starters (Serves 2 persons)

Chicken Tikka 4.7 Lamb Tikka 5.8Tandoori Mixed Kebab 5.8Sheek Kebab Roll 5.5Hot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam

B I R I YA N IBiriyani is created using the finest Indian basmatic rice then

mixed together with spices, sultanas and cashew nuts. Served with a side of vegetable curry

S h u r u w a a d ( A p p e t i s e r s )

mild medium hot vegan contains nutsextra hot VG N

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Reshmi Kebab 5.2Spicy flat lamb mince on a bed of crispy mixed salad topped with a bombay dim (fried egg)Lamb Sheek Kebab 4.5 Tandoori Lamb Chops 7.2Tandoori Chicken on the bone (1/4) 4.7Raja Tandoori King Prawn 6.5

Gulshan HandiChicken 14 (on the bone) Lamb 15 (on the bone)

Our famous STAFF CURRY. A taste sensation. If you like flavorsome food, you will love this dish. Slow cooked in a big handi with onions, garlic, ginger and too many spices to list. This dish is slow cooked on the

stove for around 2 hours. Served with crushed paprika papadoms

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G O U R M E T B U R G E RServed with cheese, lettuce, tomato,

red onion and a cool pink sauce in a brioche bun with homemade twice cooked chunky chips

Chicken 9.9Lamb 10.9Fish 11.9

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Swordfish 14Pan seared swordfish steak (locally sourced), garlic spinach, sundried tomato, mint & coriander

Murgh Kashmiri 12Chicken and exotic lychees in a sweet creamy sauce. Cooked with cashew nuts and peanut powder

Maharaja Garlic King Prawns* 8/15Garlic, fresh chilli’s, white wine, butter and coriander. *Heat may vary depending on chilli season

Starter - crispy green salad. Main - fluffy rice

Beguna Gosht 14Tender pieces of lamb, golden aubergine, tomatoes, onions. Finshed off with fresh coriander

Karai Chicken Tikka /Lamb 13/14Onions, peppers & tomatos. Served in a sizzling hot karai

Meetha Laow Chana Saag 9.5Vegetarian - cooked with butternut squash, chickpeas and a hint of garlic spinach

Macher Jhol - (Fish Curry) 13Fish of the day. Please ask your server for details. (MAY CONTAIN BONES). (Subject to availabilty).

South Indian Chilli & Garlic* 12.5Chicken Tikka diced onions cooked with medium spices, coriander, topped with

chopped fresh green chillies and finely sliced pieces of garlic. *Heat may vary depending on chilli season

Chicken Fruit Malayan 12.5 Banana & pineapple in a rich creamy sauce. Cooked with coconut powder

Gulshan Dopiaza 13.5“Do” means “two” and “piaza” means “onions”. Chicken & lamb pieces in a medium heat dish

cooked with chunky onions, tomatoes and coriander

Dim Keema Mattar 11Egg, lamb mince, peas & potato curry

Shaan Pathia Lamb 12.5Cooked using soy sauce and lightly fried chopped onions, a well-balanced sweet, sour and spicy flavoured dish

Laal Saag Lamb Chops 15Red spinach, tandoori lamb chops in a spicy bhuna sauce

Chicken Chi. Tikka Lamb Prawn Kg Prawn Keema Vegetable 8 8.4 9.8 7.9 11.5 8.4 7.4




MossalaLight masala spices, cooked with peanut powder,

finished off with cream and sugar

KormaCream, sultanas and a dose of sugar. Cooked with coconut powder

Rich and creamy finish

MakkaniCooked with peanut powder

and butter in a mild, creamy sauce

Plain CurryMedium strength. Indian spices.

Rich flavour

BhunaMedium strength. Diced onions, tomatoes and

aromatic Indian spices and herbs

RoganjoshMedium strength. Onions, traditional Indian spices.

Topped with fresh tomatoes and herb sauce

Chicken Chi. Tikka Lamb Prawn Kg Prawn Keema Vegetable 8.7 9.5 10.5 8.7 12.4 8.9 7.9






SaagSpinach, garlic

and fresh tomatoes

BaltiBig chunky strips of onions and green peppers. Spices and chefs specially prepared Balti paste

DansakLentil, pineapple, sugar and spice with a hint of lemon juice.

Tastes sweet and sour at a medium heat

Jalfrezi*Crunchy veg, spices, tomatoes and fresh green chillies.

Served in a sizzling Karai (iron bowl). *Heat may vary depending on chilli season

MadrasFairly hot, fair use of chilli powder, spices and a

splash of lemon juice

VindalooThis is Madras's big brother.

Cooked using a lot more chilli’s. Not for the faint hearted



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All signature dishes are gluten free GF

All traditional main course dishes are gluten free[ALLERGY ADVICE: Chi. Tikka may contain mustard, peanuts and nuts]

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[ALLERGY ADVICE: May contain mustard, peanuts and nuts] N

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Please advise your server of any allergies or dietary requirements that you may have prior to ordering.

FOOD

INDIANSTREETN

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VG

VG

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VG

VG

VG

VG

VG

VG

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Add an Onion Bhaji to any dish for £2N[ALLERGY ADVICE: May contain mustard, peanuts and nuts]

VG

VG

gulshan menu - main menu 1.2 - nov 2018 · gulshan chicken nuggets fish fingers ice cream to finish...

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