gujarati menu selector - veer · dhokra steamed semolina seasoned with mustard seeds and curry...
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GUJARATI MENU SELECTOR
JalebiA famous Indian sweet, created in a crispy spiral design from plain flour in golden sugar syrup
Pata GathiyaGram flour, ground pepper and carom seeds are the making of a traditional Indian breakfast
Bateta WadaMashed potato with special spices coated with gram flour and deep fried
Bateta PawaFlaked rice, sweetcorn and cubed potatoes. Served hot and garnished with coriander
Methi GotaFenugreek and gram flour dumplings
Daal WadaDeep fried mixed lentil dumplings
Sev KhamaniSplit chick peas topped with chutney and sev
Ragda PetisPotato cakes served with gungo peas in thick gravy
Idli SambarRice flour cakes with daal
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Aloo ParathaPotato stuffed paratha
BundiSoft droplets of loose bundi in golden sugar coating
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Cocktail Pav BhajiMini burger buns filled with a spiced mixed vegetable filling
Cocktail SamosasMini triangular shaped filo pastry stuffed with spiced mixed vegetables and deep fried
Chilli Paneer BoatsHot & Spicy Indo-Chinese style cottage cheese served in bamboo boats
Shot Glass Pani PuriOur famous Prasangi pani puri served in a shot glass
Papdi No LotThe combination of rice flour, mixed spices and olive oil steamed toperfection and rolled into small balls
Mogo Chip ConesGarlic and red chilli flakes sprinkled over oven baked cassava chips
Mini Hara Bhara KebabsSpinach and potato kebabs cooked with corn flour for texture
DabeliMini burger buns filled with spicy veg patty
Paneer Tikka SkewersIndo-Chinese inspired Indian cottage cheese, cubed and marinatedwith yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor C
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Gujarati SamosaTriangular shaped filo pastry filled with spiced mixed vegetables and deep fried
Punjabi SamosaTraditional Punjabi samosa filled with spiced potatoes and peas
Samosa ChaatCocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce
Vegetable Spring RollsFinger shaped spring rolls filled with mixture of potatoes, carrots and green peas
Matar KachoriTraditional round kachori filled with spiced green peas
Mixed Veg BhajiasChoice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter
Maru BhajiasDelicately spiced deep fried potato slices
Bateta WadaMashed potato with special spices coated with gram flour and fried
Farari PetisCutlets of boiled potatoes and aromatic Indian spices Sta
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Aloo TikkiAuthentic fried potato cakes
Aloo Tikki ChaatAloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce
Aloo Papdi ChaatA combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander
Makai TikkiTraditional potato patties infused with sweetcorn
Mogo TikkiSpiced cassava, coriander and potato cakes
DhokraSteamed semolina seasoned with mustard seeds and curry leaves
Sandwich DhokraA trio of gram flour, green chutney and rice flour in a light savoury cake
PatraSlices of gram flour sheets rolled up with spinach
Prasangi rollsMixed vegetable deep fried rolls coated in crispy vermicelli S
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Hara Bhara kebabSpinach and potato kebabs cooked with corn flour for added texture
Vegetable CutletsDiced vegetables wrapped in breadcrumbs
Kashmiri PakoraA unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry
Methi Corn kebabSweetcorn, potatoes and fenugreek delicately spiced and fried
Paneer LifafaCubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried
Dil KushA twist on the traditional Panjabi samosa in which it is created in a half moon shape
Dhai wadaDeep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala
KhandviDelicate savoury snack made of gram flour and curds, tempered with mustard seeds
Khotmir VadiSteamed fritters made from coriander leaves and chickpea flour
Starters
MackintoshA mixed vegetable dumpling on a circular bread baseand then topped with ketchup and a sprinkle of coriander
Chilli PaneerDiced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce
Garlic Breaded MushroomsDeep fried mushrooms coated in breadcrumbs
Chilli Garlic MogoGarlic and red chilli flakes sprinkled over oven baked cassava chips
Masala MogoCassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce
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Bateta RasaA traditional Gujarati dish made with potatoes and a thick gravymade from ripe tomatoes
Bateta Sukhi BhajiA dry potato curry using ground peanuts for a unique taste and texture
Bhindi & CapsicumFried okra and sliced peppers in a spicy masala gravy
Tuver RingardPigeon peas cooked with diced aubergine and fresh tomato, garnished with coriander
Makai Kidney BeansSweetcorn and kidney beans in rich tomato gravy
Ringard BatetaPotato and aubergine cooked in a thick tomato based curry
Makai CapsicumSweetcorn and mixed peppers cooked in a thick crushed almond & tomato gravy
Ravai Bateta And MurchaSlow baked baby aubergine and new potatoes stuffed with roasted spices
Dum AlooBaby potatoes cooked in a tomato and onion gravy M
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Aloo GobiPotato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced
Aloo MethiCubed potatoes tempered with fenugreek leaves to add a fresh fragrance
Makai, Sev And KajuA twist on the traditional tomato gravy where ground almonds are added to create a unique texture, cooked with sweetcorn and cashew nuts. Delicately topped with thin sev and coriander
Mixed KhatorA mixture of beans including white beans, kidney beans and chick peas cooked toperfection in a traditional tomato gravy and garnished with fragrant coriander
Surti UndhiyuA winter speciality consisting of methi and mixed vegetables including eggplant, green lentils and potatoes
Special UndhiyuA famous Gujarati dish with mixed vegetables and fenugreek dumplings
Tawa MehfilA concoction of vegetables including baby potatoes, cauliflower, peppers, okra, paneer and baby aubergine smothered with dry spices. Served alongside a delicious tomato and onion gravy
Turia PatraBoiled malanga leaves cooked in a tomato gravy
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ValWhite beans in a rich creamy sauce
Val ChannaChick peas and white beans cooked in an authentically spiced tomato gravy
Vegetable ChatpataCauliflower, peppers and broccoli in tomato gravy
Matar MuthiyaMixed green vegetables with muthiya
Malai KoftaDumplings of fresh cottage cheese in creamy gravy
Punjabi CholeChick peas intensely cooked with dry spices & fresh herbs in thick gravy,thereafter engulfed with fresh pieces of onion and tomato
Paneer Tikka MasalaCubes of paneer prepared in our special creamy sauce with ground almondand cashew nut powder
Matar PaneerFresh garden peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique herbs and spices
Paneer JalfreziPaneer and red peppers cooked in a spicy tomato based sauce M
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Makai PaneerSweetcorn mildly mingled with cubes of paneer and cooked in a delightful homemade gravy made with a variety of unique herbs and spices
Palak PaneerFresh green spinach cooked to excellence, thereafter combined with cubes of paneer further cooked to exude flavour
ManchurianVegetable dumplings prepared with fresh herbs and spices, deep fried and tossed in an authentic Indo-Chinese sauce made with a generous amount of garlic and ginger
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