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KENTUCKY TRANSPORTATION CENTER GUIDELINES FOR ROAD DIET CONVERSIONS Research Report KTC-11-19/SPR415-11-1F

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Page 1: Guidelines for Road Diet Conversions

KENTUCKY TRANSPORTATION CENTER

GUIDELINES FOR ROAD DIET CONVERSIONS

Research ReportKTC-11-19/SPR415-11-1F

Page 2: Guidelines for Road Diet Conversions

We provide services to the transportation community

through research, technology transfer and education.

We create and participate in partnerships

to promote safe and effective

transportation systems.

OUR MISSION

OUR VALUES

Teamwork

Listening and communicating along with

courtesy and respect for others.

Honesty and Ethical Behavior

Delivering the highest quality

products and services.

Continuous Improvement

In all that we do.

Page 3: Guidelines for Road Diet Conversions

R

GUIDELINES FOR ROAD DIET CONVERSIONS

Draft Final Report

Page 4: Guidelines for Road Diet Conversions

1. Report Number KTC-11-XX / SPR-415-11-1F

2. Government Accession No. 3. Recipient’s Catalog No.

4. Title and Subtitle Guidelines for Road Diet Conversions

5. Report Date November 2011

6. Performing Organization Code

7. Author(s) N. Stamatiadis, A. Kirk, C. Wang, and A. Cull

8. Performing Organization Report No. KTC-11-XX / SPR-415-11-1F

9. Performing Organization Name and Address Kentucky Transportation Center College of Engineering University of Kentucky Lexington, Kentucky 40506-0281

10. Work Unit No.

11. Contract or Grant No. SPR316

12. Sponsoring Agency Name and Address Kentucky Transportation Cabinet 200 Mero Street Frankfort, KY

13. Type of Report and Period Covered: Final Report; 07/10 – 12/11

Fi l14. Sponsoring Agency Code

15. Supplementary Notes

16. Abstract

17. Key Words Intersection Design, Roundabout, Inside left-turn, median u-turn, superstreet, continuous flow, jughandle, bowtie, intersection evaluation

18. Distribution Statement Unlimited

19. Security Classification (report) Security Classification (this page)

21. No. of Pg: 94 22. Price $0

Page 5: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

Page 6: Guidelines for Road Diet Conversions

LIST OF TABLES

Page 7: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

Page 8: Guidelines for Road Diet Conversions

LIST OF TABLES

Page 9: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

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LIST OF FIGURES

Page 10: Guidelines for Road Diet Conversions

LIST OF TABLES

Page 11: Guidelines for Road Diet Conversions

EXECUTIVE SUMMARY

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Page 13: Guidelines for Road Diet Conversions

INTRODUCTION

Page 14: Guidelines for Road Diet Conversions

LITERATURE REVIEW

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Page 16: Guidelines for Road Diet Conversions

METHODOLOGY

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Page 18: Guidelines for Road Diet Conversions
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RESULTS

Signalized Intersections

negativelower

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negativeshorter

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Unsignalized Intersections

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negative lower

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Operations Models

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Page 27: Guidelines for Road Diet Conversions

Signalized Intersection Safety

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Page 29: Guidelines for Road Diet Conversions
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Page 31: Guidelines for Road Diet Conversions

Unsignalized Intersection Safety

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Safety Models

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Page 35: Guidelines for Road Diet Conversions

Summary

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Page 37: Guidelines for Road Diet Conversions

CASE STUDIES

US 27 Campbell County

Euclid Ave. Fayette County

KY 1428 Floyd County

US 172 Mercer County

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US 60 Woodford County

Page 39: Guidelines for Road Diet Conversions

Summary

Page 40: Guidelines for Road Diet Conversions

GUIDELINES

Road Diet Conversions

Page 41: Guidelines for Road Diet Conversions

CONCLUSIONS AND SUMMARY

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Page 43: Guidelines for Road Diet Conversions

REFERENCES

Road Diets: Fixing the Big Roads

Evaluation of Lane Reduction “Road Diet” Measures and Their Effects of Crashes and Injuries

Evaluation of Lane Reduction Road Diet Measures on Crashes

Manual on Uniform Traffic Control Devices

Paper No. 07-1918

Transportation Research Record 2165

Surrogate Safety Assessment Model and Validation: Final Report,

Transportation Research Record 1784

) Guidelines for the Conversion of Urban Four-Lane Undivided Roadways to Three-Lane Two-Way Left-Turn Lane Facilities Final Report

Transportation Research Record 644

Journal of the Transportation Research Board No. 1953

Road Diet handbook: Setting Trends for Livable Communities

Proceedings 3rd International Symposium on Highway Geometric Design

Page 44: Guidelines for Road Diet Conversions

Highway Capacity Manual

Transportation Research Board Urban Street Symposium

Page 45: Guidelines for Road Diet Conversions

APPENDIX A

Page 46: Guidelines for Road Diet Conversions

ROAD DIET CASE STUDY EVALUATION US 60 VERSAILLES, KY

(FINAL) REPORT

Prepared by

Prepared for:

Date:

Page 47: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

LIST OF TABLES

Page 48: Guidelines for Road Diet Conversions

INTRODUCTION

Figure 1

Figure 1: Study Area

Page 49: Guidelines for Road Diet Conversions

ROAD DIET IMPLEMENTATION

Figure 2.

Figure 2: Typical Sections

Figure 3Figure 4.

Page 50: Guidelines for Road Diet Conversions

Figure 3: Road Diet Cross-Section

Figure 4: US 60 with Standard Road Diet

Figure 5.

Page 51: Guidelines for Road Diet Conversions

Figure 5: US 60 with Added Shoulders

Figure 6 Figure 7

Figure 6: US 60 with Parking

Page 52: Guidelines for Road Diet Conversions

Figure 7: US 60 Road Diet Types and Locations

Page 53: Guidelines for Road Diet Conversions

RESULTING CONDITIONS

Travel Times

Table 1

Table 1: Travel Time Study

Crash History

Table 2

Table 3

Table 2.

Page 54: Guidelines for Road Diet Conversions

Table 2: Pre- Road Diet Three-Year Crash Summary (2005-2007)

Total 39 15 24

Table 3: Post- Road Diet Three-Year Crash Summary (2009-2010)

Total 49 16 33

Page 55: Guidelines for Road Diet Conversions

EVALUATION METHODOLOGY

Safety Evaluation

Operations Evaluation

Page 56: Guidelines for Road Diet Conversions
Page 57: Guidelines for Road Diet Conversions

EVALUATION SUMMARY

Table 4

Table 4: Summary of Road Diet Installation Effects

Page 58: Guidelines for Road Diet Conversions

ROAD DIET CASE STUDY EVALUATION EUCLID AVE. LEXINGTON, KY

(FINAL) REPORT

Prepared by

Prepared for:

Date:

Page 59: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

LIST OF TABLES

Page 60: Guidelines for Road Diet Conversions

INTRODUCTION

Figure 1

Figure 1: Study Area

Page 61: Guidelines for Road Diet Conversions

ROAD DIET IMPLEMENTATION

Figure 2.

Figure 2: Typical Section

Figure 3

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Figure 3: Road Diet Cross-Section

Figure 4.

Figure 4: Euclid Post-Road Diet Transformation

Page 63: Guidelines for Road Diet Conversions

RESULTING CONDITIONS

Travel Times

Table 1

Table 1: Travel Time Study

Crash History

Table 2

Table 3

Table 2.

Page 64: Guidelines for Road Diet Conversions

Table 2: Pre- Road Diet Three-Year Crash Summary (1997-1999)

Total 236 140 96

Table 3: Post- Road Diet Three-Year Crash Summary (2001-2003)

Total 104 49 55

Page 65: Guidelines for Road Diet Conversions

EVALUATION METHODOLOGY

Safety Evaluation

Operations Evaluation

Page 66: Guidelines for Road Diet Conversions

EVALUATION SUMMARY

Table 4

Table 4: Summary of Road Diet Installation Effects

Page 67: Guidelines for Road Diet Conversions

ROAD DIET CASE STUDY EVALUATION US 27 CAMPBELL COUNTY, KY

(FINAL) REPORT

Prepared by

Prepared for:

Date:

Page 68: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

LIST OF TABLES

Page 69: Guidelines for Road Diet Conversions

INTRODUCTION

Figure 1

Figure 1: Study Area

Page 70: Guidelines for Road Diet Conversions

ROAD DIET IMPLEMENTATION

Figure 2.

Figure 2: Typical Section

Figure3

Figure 3: Road Diet Cross-Section

Page 71: Guidelines for Road Diet Conversions

Figures 4 5.

Figure 4: US 27 Post-Road Diet Transformation (Near Ends with More Entrances)

Figure 5: US 27 Post-Road Diet Transformation (In Middle with Few Entrances)

Page 72: Guidelines for Road Diet Conversions

RESULTING CONDITIONS

Travel Times

Table 1

Table 1: Travel Time Study

Crash History

Table 2

Table 3

Table 2.

Page 73: Guidelines for Road Diet Conversions

Table 2: Pre- Road Diet Three-Year Crash Summary (2005-2007)

Total 60 15 47

Table 3: Post- Road Diet Three-Year Crash Summary (2009-2010)

Total 19 1 18

Page 74: Guidelines for Road Diet Conversions

EVALUATION METHODOLOGY

Safety Evaluation

Operations Evaluation

Page 75: Guidelines for Road Diet Conversions

EVALUATION SUMMARY

Table 4

Table 4: Summary of Road Diet Installation Effects

Page 76: Guidelines for Road Diet Conversions

ROAD DIET CASE STUDY EVALUATION KY 1428 FLOYD COUNTY, KY

(FINAL) REPORT

Prepared by

Prepared for:

Date:

Page 77: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

LIST OF TABLES

Page 78: Guidelines for Road Diet Conversions

INTRODUCTION

Figure 1

Figure 1: Study Area

Page 79: Guidelines for Road Diet Conversions

ROAD DIET IMPLEMENTATION

Figure 2 and Figure 3.

Figure 2: Initial Four Lane Section (North of KY 114)

Figure 3: Initial Two Lane Section (South of KY 114)

Page 80: Guidelines for Road Diet Conversions

Figure 4 Figure 5

Figure 4: Road Diet Cross-Section (North of 114)

Figure 5: Road Diet Cross-Section (South of 114)

Figures 6 Figure 7.

Page 81: Guidelines for Road Diet Conversions

Figure 6: KY 1428 Post-Road Diet Transformation

Figure 7: KY 1428 Post-Road Diet Transformation (Transition from Two Lanes)

Page 82: Guidelines for Road Diet Conversions

RESULTING CONDITIONS

Travel Times

Table 1

Table 1: Travel Time Study

Crash History

Table 2

Table 3

Table 2.

Page 83: Guidelines for Road Diet Conversions

Table 2: Pre- Road Diet Three-Year Crash Summary (2002-2004)

Total 115 17 98

Table 3: Post- Road Diet Three-Year Crash Summary (2007-2009)

Total 52 12 40

Page 84: Guidelines for Road Diet Conversions

EVALUATION METHODOLOGY

Safety Evaluation

Operations Evaluation

Page 85: Guidelines for Road Diet Conversions

EVALUATION SUMMARY

Table 4

Table 4: Summary of Road Diet Installation Effects

Page 86: Guidelines for Road Diet Conversions

ROAD DIET CASE STUDY EVALUATION US 127 HARRODSBURG, KY

(FINAL) REPORT

Prepared by

Prepared for:

Date:

Page 87: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

LIST OF TABLES

Page 88: Guidelines for Road Diet Conversions

INTRODUCTION

Figure 1

Figure 1: Study Area

Page 89: Guidelines for Road Diet Conversions

ROAD DIET IMPLEMENTATION

Figure 2.

Figure 2: Typical Section

Figure3

Figure 3: Road Diet Cross-Section

Page 90: Guidelines for Road Diet Conversions

Figure 4.

Figure 4: US 127 Post-Road Diet Transformation

Page 91: Guidelines for Road Diet Conversions

RESULTING CONDITIONS

Travel Times

Table 1

Table 1: Travel Time Study

Crash History

Table 2

Table 3

Table 2.

Page 92: Guidelines for Road Diet Conversions

Table 2: Pre- Road Diet Three-Year Crash Summary (2003-2005)

Total 164 89 75

Table 3: Post- Road Diet Three-Year Crash Summary (2007-2009)

Total 97 36 61

Page 93: Guidelines for Road Diet Conversions

EVALUATION METHODOLOGY

Safety Evaluation

Tables 2 3

Operations Evaluation

Page 94: Guidelines for Road Diet Conversions

EVALUATION SUMMARY

Table 4

Table 4: Summary of Road Diet Installation Effects

Page 95: Guidelines for Road Diet Conversions

ROAD DIET CASE STUDY EVALUATION KY 74 MIDDLESBORO, KY

KYTC DISTRICT 11 FINAL REPORT

Prepared by

Prepared for:

Date:

Page 96: Guidelines for Road Diet Conversions

TABLE OF CONTENTS

LIST OF FIGURES

LIST OF TABLES

Page 97: Guidelines for Road Diet Conversions

INTRODUCTION

Figure 1

Figure 1: Study Area

Page 98: Guidelines for Road Diet Conversions

EXISTING CONDITIONS

Figure 2

Figure 2: Typical Section

Appendix A

Traffic Volumes

Appendix B

Appendix B.

Page 99: Guidelines for Road Diet Conversions

Travel Times

Table 1

Table 1: Travel Time Study

Westbound

Total 48 47 43Eastbound

Total 51 49 52

Crash History

Table 2

Page 100: Guidelines for Road Diet Conversions

Table 2: Three-Year Crash Summary (2007-2009)

Total 135 100 35

Appendix C

Page 101: Guidelines for Road Diet Conversions

ROAD DIET ALTERNATIVE

Figure 3

Figure 3: Typical Cross-Section

Page 102: Guidelines for Road Diet Conversions

EVALUATION METHODOLOGY

Calibration

Table 3

Table 3: VISSIM Travel Time Calibration

Westbound

Total 48 47 47 49 43 54Eastbound

Total 51 50 49 51 52 59

Page 103: Guidelines for Road Diet Conversions

Measures of Effectiveness

Page 104: Guidelines for Road Diet Conversions

RESULTS

Operational Analysis Table 4

Table 4: Travel Time Corridor Level

Travel Segment (KY 74)

Travel Time(sec)AM Noon PM

4-Lane 3-Lane 4-Lane 3-Lane 4-Lane 3-LaneWestbound

Total 47 41 49 40 54 49Eastbound

Total 50 50 51 50 59 54

Table 5

Page 105: Guidelines for Road Diet Conversions

Table 5: PM Peak Hour Intersection Operations Summary

Safety Analysis

Table 6

Page 106: Guidelines for Road Diet Conversions

Table 6: Safety Effects of Road Diet

Total 27 - 11 -

Page 107: Guidelines for Road Diet Conversions

DESIGN CONSIDERATIONS

Figure 4

Page 108: Guidelines for Road Diet Conversions
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EVALUATION SUMMARY

Table 7

Table 7: Summary of Road Diet Installation Effects

Page 110: Guidelines for Road Diet Conversions
Page 111: Guidelines for Road Diet Conversions

APPENDIX A Existing Conditions

Page 112: Guidelines for Road Diet Conversions
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APPENDIX B Traffic Volumes

Page 119: Guidelines for Road Diet Conversions

6

ING

ITE

CODE

210

CODE

934

E ST

ORE

ITE

CODE

935

22nd

20 th

21st Street

33, 1

6, 2

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4

22

15

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8

20

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6

10

14, 2

, 2

3, 8

, 4

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, 18

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541

553

506

506

50

482

470

476

476

4

4

4

10

10

4

4

10

10

44

50

0

9

Page 120: Guidelines for Road Diet Conversions

6FITZPATRICK

4

45

2

50

3

46

5

3

20

50

1

135

6, 3

9, 5

27, 2

6, 2

7

2, 1

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3, 3

, 183

506

471

471

655

485

506

506

656

19 th

18 th

4

10

10 10

10

4

Page 121: Guidelines for Road Diet Conversions

6

120

52

1

38

30

56

3

15

49, 7

, 13

18, 9

, 17

679

551

15 th

4

10

4

Page 122: Guidelines for Road Diet Conversions

22nd

20 th

21st Street

4

4

10

10

4

4

10

10

29, 1

8, 4

2

8

47

4

38

43

44

0

13

24

46

0

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42

9

18

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9, 2

3

8, 1

0, 2

6

69, 2

4, 4

8

11, 3

49

6 48

9 48

9

520

500

508

514

5

Page 123: Guidelines for Road Diet Conversions

FITZPATRICK

19 th

18 th

4

10

10 10

10

4

14

43

0

58

4

49

4

10

28

49

1

148

18, 6

4, 4

93, 6

9, 6

9

9, 4

, 27

2, 1

4, 1

85

505

508

508

706

541

502

502

667

Page 124: Guidelines for Road Diet Conversions

15 th

4

0

4 11

8

562

50

30

50

2

15

110,

10,

34

31, 2

3, 1

9

730

615

54

7

Page 125: Guidelines for Road Diet Conversions

22nd

20 th

21st Street

9

9

5

5

9

9

5

5

0

55, 3

4, 1

5

26

59

7

55

33

65

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1 79

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5 81

678

686

7

34

72

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Page 126: Guidelines for Road Diet Conversions

FITZPATRICK

19 th

18 th

9

5

5 5

5

9

85

60

6

12

242

56

0

20

7

68

7

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, 33

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703

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Page 127: Guidelines for Road Diet Conversions

15 th

9 12

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61

2

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45, 2

8, 4

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56, 1

7, 2

7

903

840

Page 128: Guidelines for Road Diet Conversions

APPENDIX C Crash Diagrams

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APPENDIX B

Page 135: Guidelines for Road Diet Conversions

INTRODUCTION

ROAD DIET CONVERSIONS

Process

Page 136: Guidelines for Road Diet Conversions

Operational evaluation

Safety evaluation

Page 137: Guidelines for Road Diet Conversions

Operational Performance

Safety Performance

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Page 139: Guidelines for Road Diet Conversions

Other Considerations

Page 140: Guidelines for Road Diet Conversions

Design Considerations

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Performance Evaluation

When Not to Convert

Page 143: Guidelines for Road Diet Conversions

Analysis Checklist

Operational aspects

Safety aspects

Multimodal operations

Access managementLivabilityOperational consistencyTransition designCross section elements

Page 144: Guidelines for Road Diet Conversions

REFERNCES

Guidelines for Road Diet Conversions,

2.

Page 145: Guidelines for Road Diet Conversions

For more information or a complete publication list, contact us at:

176 Raymond BuildingUniversity of Kentucky

Lexington, Kentucky 40506-0281

(859) 257-4513(859) 257-1815 (FAX)

1-800-432-0719www.ktc.uky.edu

[email protected]

KENTUCKY TRANSPORTATION CENTER

The University of Kentucky is an Equal Opportunity Organization