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GUIDEBELGIAN MEAT SUPPLIERS

to

2017

BELGIAN MEATOFFICE

Looking for customised quality meat?

Belgian meat fully meets your criteria: high-quality meat with maximum yield.

Belgian meat suppliers guarantee you individual and professional service.

Quality has a name. And you can meet the people behind the name in this guide.

Meat us!

Belgian meat: the interesting alternative

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This guide provides a survey of the most important Belgian meat exporters. While the publishers have made every effort to present up-to-date information on each company, we cannot be held responsible for any errors.

The companies are shown in alphabetical order, coloured according to what they produce.

The Belgian meat specialists deliver you quality meat, 100% tailor-made.

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Belgian Pork Group NV 6Belliporc NV 8Bens NV 9BGMC NV 10Comeco NV 11Covameat NV 12Debra-Group 13Debra-Meat NV 14Delavi NV 15De Vlaeminck Ivan en Zoon 16Dhagrameat BVBA 17Exportslachthuis De Coster NV 18G. Van Landschoot en Zonen NV 19Groep De Brauwer NV 20Jademo NV 35Lavameat NV 21Locks NV 22Lovenfosse NV 23Marmo Sales & Logistics NV 41M. Ryckaert NV 24Noordvlees Van Gool NV 25Norenca NV 42Q-group NV 43Rima NV 26Sopraco NV 27Spekindustrie Van Maele NV 28Van Bogaert BVBA 29Vandenbogaerde NV 46Vanderpoorten Bvba 30Van Hoornweder Marcel en Zoon NV 31Vleesbedrijf P. Wils NV 32Vleeshandel De Waele NV 33Westvlees NV 34

Bens NV 9Jademo NV 35Marmo Sales & Logistics NV 41Sopraco NV 27

Adriaens Etn. NV 36Dierickx NV 37Euro Meat Group 38Eurovlees NV 39Flanders Meat Group Zele 40Marmo Sales & Logistics NV 41Norenca NV 42Q-group NV 43Rima NV 26Slachtgroep Leieland 44Sopraco NV 27Swaegers & Co BVBA 45Vandenbogaerde NV 46Verbist E.E.G. Slachthuis Izegem NV 47

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Belgian Pork Group NV

Belgian Pork Group guarantees sustainable pork production, from the farm to the consumer

Belgian Pork Group NVOmmegang West 9, B-8840 Westrozebeke +32 51 78 84 00 +32 51 78 00 57 [email protected] - www.Belgianporkgroup.comBelgian Pork Group

BE 0878.201.178EG93, EG93/1, EG93-H, B283, EG 171, EG 171/1, EG125, EG125/1, EG3/1, B100379, KF 43, F43, EG135, F341, F341-H, VE5023HACCP, BRC, IFS, ...

Belgian Pork Group is a network of 6 Belgian companies that specialize in the slaughtering, cutting and further processing of high-quality pork. Belgian Pork Group processes around 420,000 tons of pork annually, of which an important part is exported to more than 50 countries worldwide. With more than 2,000 employees and a turnover of about 750 million Euro, Belgian Pork Group is the largest slaughter and cutting group in Belgium. Mastering the entire chain in the processing of pork and the specialization and automation of the various processing units, offering unique opportunities to the Belgian Pork Group’s customers.

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Comeco Slaughterhouse 171 Cutting hall 171 /1

Covameat Slaughterhouse 125 Cutting hall 125/1 Intestine cleaners B 103259

Lavameat Cutting hall 3/1 Meat preparation 3/1-H Meat products B100379

Lovenfosse Slaughterhouse 135 Cutting hall F341 Meat preparation F341-H

Westvlees Slaughterhouse 93 Cutting hall 93/1 Meat preparation 93-H Cooked products B283 Fish (salads) VE5023

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2,000BNP Paribas Fortis, KBC, INGh 790 million

Jos ClaeysLieven DevlooLuc Verspreet, Erik Dieu, Johan Descamp, Glenn Coolsaet, Michaêl Catry, Pieter-Jan Meerschman, André Daeghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker

Pork

Fresh – pre-packed – frozen

Slaughterhouse – cutting – portioning

Worldwide, incl. China

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Belliporc NVWinkelom 56, B-2440 Geel +32 14 58 81 53 +32 14 58 22 68 [email protected] NVwww.sopraco.eu

BE 0437.939.162EG130/2ACS – IFS – FEBEV+ pork – Certus – IFS LOGISTICS10Dutch, French, English, German, Italian, SpanishKBC, Belfius

Geert MichielsPatrick Tordoor

Pigs

Carcasses – cuts with bone – de-boned cuts – offal – PAT – vacuum – frozen – prepared products – consumer packages under atmosphere – meat products

Slaughter – cutting – boning – portioning – packing

EU and elsewhere

Top quality pork

Belliporc NV is part of the Belgian Sopraco group. The full meat processing chain - from slaughter to finished product - is combined on a single, fully integrated site. Belliporc NV guarantees top quality pork, manufactured in a high-tech and optimally conditioned production area. A flexible production process, which follows the strictest quality standards, ensures that the most demanding requirements of our customers can be met. Sustainability and general animal welfare are an important part of the company’s philosophy.


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Bens NVNijverheisstraat 24, B-2260 Oevel – Westerlo +32 14 28 28 28 +32 14 28 28 29 [email protected] - www.bens.be BE 0404.141.788KF236, F819HACCP – BRC – CERTUS73Dutch, French, English, GermanBNP Paribas Fortis, ING, Belfius, LBK

Marcel Laeremans Fernand Van Balen

Pigs – sows

Cut pork – fresh – frozen

Cutting

Europe, Eastern Europe, South Africa, South East Asia

Fresh or frozen, at home and abroad

Bens nv has specialised in cutting, boning and packaging pork for the past 40 years. We slaughter around 10,000 pigs a week from our own pig herd. These pigs are fed with grains from our own cattle feed plant. We supply fresh and frozen meat to butchers, supermarkets, wholesalers or manufacturers, both at home and abroad. Furthermore, we export fresh and frozen products worldwide. We also have our own deep-freeze and storage installation. Of course we comply with all quality standards and have our own monitoring system.


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BGMC NVAmbachtenlaan 16, B-9080 Lochristi +32 9 355 94 12 +32 9 355 27 01 [email protected] - www.bgmc.beHolding Noordvlees NV

BE 0451.434.238 F916, KF916HACCP – BRC – cold storage PRC approved7Dutch, French, German, English, Italian€ 3,500,000

€ 2,000,000 KBC, Belfius

Dirk NelenWalter Vogelaers

Pork

Cold storage – pork – warehouse – trotters

Cutting plant – cold storage

Asia

Where our meat meets your quality standards.

BGMC is Noordvlees Van Gool’s cold storage for export to China. In addition, BGMC packs pro-ducts destined for the Asian markets.

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BGMC NV

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Comeco NVJohn Lijsenstraat 55, B-2321 Hoogstraten (Meer) +32 3 315 77 52 +32 3 315 89 34 [email protected] - www.comeco.beBelgian Pork Group BE 0406.983.195EG171, 171/1BRC – HACCP – CERTUS – ACSDutch, French, German, English, Italian, Polish, Russian, Chinese€ 201,607,779

74 %KBC, BNP Paribas Fortis, ING

Luc VerspreetLieven DevlooGlenn Coolsaet, André Daghelinckx, Michaël Catry, Peter VanhulleErik Dieu

Pork

Carcasses – cutting types: all pork cuts are potentially available, both fresh and frozen Slaughterhouse – cutting – boning – packaging – transport

Worldwide, China

A customised product

Comeco is one of the largest pork exporters in Belgium. With more than 130 qualified employees, the company can handle 1.2 million pigs annually and this in a leading production environment. Since September 2015, Comeco has been part of the Belgian Pork Group, situated within the top 10 of all European pork meat processing companies. Thanks to the focus on quality and flexibility and its central location, Comeco has been a long-time partner for many customers in Belgium and beyond.


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Covameat NVKomenstraat 73, B-8953 Heuvelland (Wijtschate) +32 57 45 25 00 +32 57 45 25 29 [email protected] - www.covameat.beBelgian Pork Group

BE 0406.969.141EG125, EG125/1BRC – HACCP – BelP+ – FeBev+ – ACS – CertusDutch, French, German, English, Italian, Polish, Russian€ 120 millionKBC, BNP Paribas Fortis, ING

Luc VerspeetLieven DevlooJohan DescampsGlenn Coolsaet, Wouter Haghedooren, Michaël Catry

Pork

Pork halves – cuts – boned cuts – by-products – Offal – fresh – vacuum packed – frozen

Slaughter – cutting – boning – packaging

Worldwide

Permanent control of the entire chain

Pork slaughterhouse Covameat specializes in the slaughter of pigs and cutting of carcasses. Over the last decades, Covameat has become a prime specialist in the meat industry. As part of the Belgian Pork Group since September 2015, we can offer our customers top quality products and services. This quality is guaranteed from the farm to the point of sale. In order to meet the current needs for fresh meat, we spend much of our care and attention on food safety and animal welfare. Hygiene is of the utmost importance. That’s why we can meet the requirements of our customers.


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Debra-GroupHoogserleistraat 3, B-8700 Tielt +32 51 40 06 73 [email protected] - www.debra-group.comDebra-Group

EG 17, EG 17/1, KF75HACCP – CERTUS – BRC AA-LEVEL – FEBEV+ – ACS300€ 100,000,000

70 %ING

Thomas De Roover De BrauwerNoël Christiaens, Sofie Goossens, Vincent Sabbe, Yasmina Douifi

Pork

Carcasses – meat cuts – other slaughter by-products – white organs and red organs

Slaughter – cutting – boning – packaging – freezing

All continents

Your pork expert

Debra-Group is located in Tielt and is one of the largest pork slaughter and production companies in Belgium. 2020 it will mark 100 years since the founding of this group. As a progressive family company, we are passionate about selecting, slaughtering, and processing pigs and we are always looking for sustainable partnerships, anytime and anywhere. The group employs over 300 experienced staff and has a capacity of more than 2 million pigs on an annual basis. Debra-Group consists in the first instance of a slaughterhouse, but also has its own cutting plant and cold-chain section. Furthermore we export to all continents.

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Debra-Meat NVHoogserleistraat 3, B-8700 Tielt +32 51 40 06 73 +32 51 40 62 03 [email protected] - www.debra-group.comDebra-Group

BE 0419.684.158EG17/1, KF75HACCP – CERTUS – BRC AA-level – FEBEV+ – ACS250Dutch, French, English, German, Italian, Spanish€ 100,000,000

70 %ING

Thomas De Roover De BrauwerNoël Christiaens, Sofie Goossens, Vincent Sabbe, Yasmina Douifi

Pigs

Carcasses – cuts – other slaughter by-products – red organs – white organsSlaughtering pigs – cutting – boning – packing – freezing

All continents

We enjoy what we do!

Debra-Meat is the Debra-Group commercial company.The group has grown remarkably over the last few years: where the activities used to be concentrated specifically on the local market, the company has continued its growth in other markets too. The entire pig is utilised commercially, including halved pork carcasses, cuts and by-products. The number EG 17/1 is also known on all continents.


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Delavi NVTenhovestraat 10, B-8700 Tielt +32 51 40 70 25 +32 51 40 70 96 [email protected], [email protected], [email protected] - www.delavi.be

BE 0437.565.911F126BRC-CERTUS-ACS49Dutch, English, French, German, Italian€ 56.103.105,35

59 %KBC

Ann De Laere, Kris De LaereGuy VandenbergheStefanie De Meyer

Pigs

Various cuts – fresh – vacuum – frozen – red organsPurchase of live pigs and cut joints – cutting – boning – packing – labelling – worldwide sales – quick-freezing and storage freezing – transport (partly under own management, partly together with selected transport companies)Europe, Africa, South East Asia, Russia

Healthy and high-quality pork starts at Delavi

Delavi is a family company pur sang, active in the meat sector for three generations already. We are the link between swine breeders and the meat processing sector. Our goal? Supplying healthy, high-quality pork based on requirements, to local and foreign customers in the food service, retail and industry sector. We constantly strive towards long term cooperation with all stakeholders. The result, healthy growth, which allows us to commit to further investment. Thus we can continue to stand out in terms of quality, service, continuity and the environment. To achieve these objectives, professional knowledge, loyalty, flexibility, proactive thinking, smooth communication and a personal approach comes first.

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Delavi NV delaviHIGH QUALITY PORK SINCE 1946

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DE VLAEMINCKvleesgroothandel

ivan & zn

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De Vlaeminck Ivan en Zoon

De Vlaeminck Ivan en ZoonZuidstraat 34, B-9970 Kaprijke +32 9 373 70 83 +32 9 373 50 34 [email protected] - www.devlaeminck.be

BE 0838.404.850F 25BRC – ACS9€ 8,000,000

15%KBC

Stefaan De Vlaeminck Stefaan De Vlaeminck

Pigs

Fresh – frozen – vacuum – cuts

Wholesale meats – pork cutting – packaging for export

Countries with closed list: Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba, Singapore. Request for export China is being treated. Furthermore export to Bulgaria, Czech Republic, Estonia, Equatorial Guinea, Greece, Hong Kong, Lithuania, Philippines, Ukraine

The De Vlaeminck Ivan en Zoon wholesale meats company is a family-run business founded in Kaprijke in 1972 by Mr Ivan De Vlaeminck. Over the course of the years, he built the company up into a worthy cutting plant with an eye for customer service, good working conditions, and quality. In the fullness of time he taught his professional skills to his son Stefaan, who started working for the company in 1993. Stefaan De Vlaeminck has worked on expanding the business since July 2011. The company started exporting in 2003, and is now on a range of closed lists including Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba and Singapore.


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17Pigs

Tailor-made

Dhagrameat BVBA

Dhagrameat BVBANijverheidslaan 13, B-8552 Moen +32 56 64 97 45 +32 56 64 97 46 [email protected], [email protected]

BE 0456.444.584F273BRC25French, Dutch, EnglishKBC

Xavier DhaeneCharlotte Dhaene

Pigs

Rind – back fat – cutting fat – barding fat

Cutting of pig back fat

Europe, Far East, Eastern Europe, Russia

Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The barding fat is cut according to the customer’s wishes or placed on foil, which means that the customer simply needs to place them in the shapes, which saves a significant amount of time.





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Exportslachthuis De Coster NVBruggestraat 140 A, 8755 Ruiselede +32 51 68 80 78 +32 51 68 78 12 [email protected] - www.groepdebrauwer.be

BE 0456.955.12251 (slaughterhouse ), 51/2 (cutting plant)BRC A, ACS, Certus100± € 160,000,000

± 70 %Fortis, KBC

Luc De LilleLuc De Lille, Lander Devriendt

Pigs

Slaughtering pigs – cutting and packing edible slaughter by-products – freezing – coldstore

Europe, Asia

Exportslachtuis De Coster NV (51 and 51/2) is a dedicated, well-equiped pig slaughterhouse in Belgium and a tradition on the European meat market. Annually more than 1 million pigs are slaughtered. Various edible by-products as pork heads, ears and trotters are available. Exportslachthuis De Coster NV is part of Groep Danis, the Belgian leader in feed and pig production. The integrated supply-chain of Groep Danis assures fully traceable and foodsafe products.


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Exportslachthuis De Coster NV

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G. Van Landschoot en Zonen NVPrins Boudewijnlaan 22, B-9991 Adegem +32 50 71 16 27 +32 50 71 68 29 [email protected] - www.gvanlandschoot.be

BE 0447.662.522EG13, EG13/1IFS higher level/ACS130Dutch, French, German, Englishh 92,000,000BNP Paribas Fortis, KBC, ING, AXA

Gerard Van LandschootGerard Van Landschoot

Pigs

Carcasses – cuts – boned meat – vacuum-packed meat – frozen meat – offal

Slaughterhouse – cutting – frozen storage – exporter – boning – wholesale

Europe, Asia, Africa

Quality, flexibility and honesty

Every week, around 12,500 high quality Belgian pigs are slaughtered and processed in the slaughterhouse annexed to the processing room. This high standard is achieved through thorough quality management in our modern slaughtering section where the latest techniques are applied and where the live animals are treated with optimal care. We are constantly investing in means of production, training and in the well-being of our employees, as well as in environmental projects. We deal with specific questions from our customers and new market trends, rapidly and flexibly.


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Groep De Brauwer NV Wingensesteenweg 50, B-8700 Tielt +32 51 40 04 77 +32 51 42 38 88 [email protected] - www.groepdebrauwer.be

BE 0423.512.985EG17, EG51CERTUS – ACS – BRC 560Dutch, French, German, Englishl 150,000,000

l 100,000,000

KBC, ING

Luc De Lille, Jacques De BrauwerSofie Dierick, Jacques De Brauwer

Pigs

Carcasses – by-products (fresh and frozen)

Exporter – slaughterhouse – wholesale

EU 27, the Balkans, CIS, Baltic States

The benchmark in high-quality Belgian half pigs

Groep De Brauwer NV is a successful family business with over 30 years of experience and is one of the most important Belgian pork wholesalers. Groep De Brauwer NV slaughters over 20,000 pigs for the domestic and overseas market weekly and specializes in the sale of fresh carcasses and slaughter by-products, all according to its customers’ specifications (weight and % lean-meat). With its thorough market knowledge, very competitive prices, quality products and excellent service, Groep De Brauwer NV is ready to offer its services to its existing and new customers.


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Lavameat NVDiksmuidestraat 154, B-8840 Staden +32 51 70 86 00 +32 51 70 86 08 [email protected] - www.lavameat.beBelgian Pork Group

BE 0424.484.668EG3/1, B100379Dutch, French, English, German, Italian, Spanish, Russian, Polish, Chinese

Jos ClaeysLieven DevlooGlenn Coolsaet, Michaël Catry, Peter Vanhulle

Pork

All pork cuts with or without bone – fresh – vacuum – frozen – customer-specific meat products

Cutting plant – boning – cold cuts

Worldwide

Reliable and complementary partner

Lavameat is a meat processing company in Staden that specializes in the production of high-quality fresh and processed pork. Our wide range of meat products is sold in retail, catering and meat-processing companies in Belgium and beyond. Our team of 40 enthusiastic employees guarantees the quality of this great range of products. Lavameat is part of the Belgian Pork Group.


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PANTONE 2768CPANTONE 1797C

©WWW.PIRANACONCEPTS.COM

Locks: the specialist in standard and “custom” cutting and boning of high-quality pork

Locks NV

Locks NVSkaldenstraat 112, B-9042 Gent +32 9 251 73 53 +32 9 251 74 50 [email protected] - www.locks.be

BE 0425.744.876F1012BRC – A level125Dutch, French, English, German, Spanish, ItalianKBC, BNP Paribas Fortis, ING

Philippe Van DammePhilippe Van Damme, Filip Van Theemsche

Pigs

Fresh – frozen – cuts – vacuum – consumer packaging

Exporter – cutting – wholesale

EU + South Korea, Japan, Hong Kong, Philippines, Ukraine, Russia, South Africa

Established in 1984, Locks is a leading family company engaged in the cutting, boning and processing of pork. Locks has since became an established force in the meat sector, both nationally and internationally. Expertise, flexibility, “custom” cutting and boning are our major assets. We offer both fresh and frozen meat. We constantly carry out chemical and bacteriological quality checks, so the quality of each production process and the meat can be followed up. Locks has held the BRC certificate since 2003.





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Lovenfosse NVRue de Merckhof 44, B-4880 Aubel +32 87 59 52 12 +32 87 59 52 13 [email protected] - www.lovenfosse.com Belgian Pork Group

BE 0439.182.148EG135, F341, F341-HBNP Paribas Fortis, KBC, ING€ 140 million

Martin Lovenfosse Lieven DevlooGlenn Coolsaet, Michaël Catry, Kristof Holvoet, Peter Vanhulle

Pork

Fresh – pre-packed – frozen

Slaughterhouse – cutting – portioning

Worldwide, China

Win-Win situation with every customer

Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry. Our cutting room now has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs a week and the pre-packaging section can process up to 100 tonnes per week. Our goal is to be present throughout Wallonia with a range of products that meet the demand of this market concerning service and quality. Lovenfosse is part of the Belgian Pork Group.


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M. Ryckaert NVSlachthuisstraat 20-22, B-9900 Eeklo +32 9 376 95 50 +32 9 376 95 59 [email protected] - www.slachthuisryckaert.be BE 0424.826.643EG131, EG131/1ACS Certificaat20Dutch, French, English, German

Dominique Ryckaert, Michaël GoethalsMichaël Goethals

Pork

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Cow and pig abattoir – Pork meat sales

France, the Netherlands, Germany

Efficiency, service, and quick processing

M. Ryckaert NV is the family Ryckaert’s abattoir and wholesale company. It has stood for the same things over three generations: local purchasing, efficient slaughtering, service and quick resolution, trust in and a love for the business. The company also guarantees a very short path to retail, the consumer, and the local market. M. Ryckaert NV commercialises around 80 pigs a week. This is a distinctly family-run business that maintains close relationships with its national and international customers and suppliers.


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Noordvlees Van Gool NV Bloemstraat 56, B-2920 Kalmthout +32 3 666 70 80 +32 3 666 45 37 [email protected] - www.van-gool.beHolding Noordvlees NV

BE 0408.196.685EG153 (PRC approved), EG153/1 (PRC approved), KF349CERTUS – HACCP – BRC – IFS – ISO 14001 (PRC approved)150Dutch, French, German, English, Italianh 250,000,000

h 175,000,000KBC, BNP Paribas Fortis, Belfius

Dirk NelenPeter Willemen, Stefan Eyckmans, Paul Andriessen, Walter Vogelaers

Pigs

Carcasses – red organs – cutsSlaughterhouse – transport – cutting plants – boning - meat hallGermany, Netherlands, England, France, Spain, Italy, Cyprus, Greece, Russia, Japan, China, Korea, South Africa, Poland, Latvia, Lithuania, Hungary, Bulgaria, Ukraine, Belarus, Montenegro, Czech Republic, Slovakia, Philippines

Where our meat meets your quality standards

Noordvlees Van Gool NV has specialized for years in the slaughter of pigs in state-of-the-art installations. Investments and accuracy result in quality products, service, organisation and dealings with suppliers and customers. Noordvlees Van Gool NV with its 150 employees, strive to achieve a consolidated turnover of around 250 million Euro, largely realized through the sale of carcasses, cuts and red organs.




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A swift response to your wishes

Rima NV

Rima NVSlachthuislaan 1, B-2800 Mechelen +32 15 28 00 90 +32 15 20 33 45 [email protected] - www.rima.be

BE 0431.290.704EG160/1Global Red Meat Standard (GRMS)35Dutch, French, German, Englishh 65,000,000KBC

Tom Leys Geert Van der Steen

Pigs – cattle

Fresh – frozen – vacuum

Slaughterhouse – cutting – boning – packing

Europe, Balkans, Asia, Africa

Rima is a family business with annual turnover of around 65 million euros. Rima is big enough to compete with the best, yet flexible enough to swiftly respond to customer wishes. Our quality strategy integrates every link in the production chain, from live animal to tender cut: breeding and fattening, slaughter, cutting, transport and lab. These assets help Rima guarantee outstanding pork and beef products to all professional customers.


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An Integrated European meat company. We bring it all together!

Sopraco NVKalverstraat 1, B-2440 Geel +32 14 58 81 78 +32 14 58 21 51 [email protected] - www.sopraco.be

BE 0507.988.901BE 130ACS – IFS – FEBEV+ pork – Certus – FEBEV+ beef – BCV – IFS Logistics36 KBC, Belfius, ING

Peter VerherstraetenTim Neyrinck, Dries Ide, Patrick Tordoor

Veal – beef – pork – poultry – lamb – horse

Carcasses – cuts with bone – boned parts – offal –PAT – vacuum – frozen – meat products – prepared meat products –consumer packaging under atmosphere

Slaughter – cutting – boning – portioning – packaging –preparing – wholesale trade in food products

EU + others

The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering, meat processing to meat distribution and logistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the production site, certified according to the highest quality standards, consists of 3 separate slaughter lines of calves, pigs, and cattle, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.

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Spekindustrie Van Maele NV

Strategy and craft

Spekindustrie Van Maele NVSchoorbakkestraat 67, B-8600 Diksmuide +32 51 55 54 24 +32 51 55 53 09 [email protected] - www.vanmaele-meat.com

BE 0421.849.634F860, B860BRC – Febevplus – Certus – QS45Dutch, French, English, GermanING

Eric Van MaeleBernard Henrottin

Pigs

Barding fat – back fat – rind – cutting fat – cubes

Specialisation in cutting back fat

Europe, Asia, Africa, Russia, Eastern Europe

Spekindustrie Van Maele has been producing traditional barding fat since 1978. Our flexibility and quality has helped us grow into a firm with an international reputation that strives to deve-lop close-knit partnerships with our customers. Our increasing success is proof of our strategy and expertise. We deliver all types of barding fat according to customer wishes. Spekindustrie Van Maele also produces rindless back fat, rind and cutting fat in all shapes and weights for the meat processing industry.





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Van Bogaert BVBAHoogkamerstraat 302, B-9140 Temse +32 3 771 28 84 +32 3 711 02 92 [email protected] - www.vleesvanbogaert.be BE 0873.676.624F763ACS – GRMS – CERTUS – VLEVICO – BVI/MPT – Better Life 1 star45€ 29,000,000

Jan Van BogaertOlivier Van Bogaert

Pork

Boning & cutting

Germany, France, Netherlands, Luxembourg, Poland, United Kingdom, Ireland, etc.

Boned hams tailored to the customer’s needs

Van Bogaert BVBA is a growing family company that has specialized over the years in boning and cutting of hams, tailored to the customer’s needs. Supported by modern infrastructure and a completely integrated ERP system, customers can count on quality, flexibility and guaranteed traceability. With a current capacity of 25,000 hams in a family environment, Van Bogaert BVBA is the reference for both small and large partners in Belgium when it comes to boned ham portions.


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Van Bogaert BVBA

Pigs

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Vanderpoorten BVBAToleindestraat 122, B-9080 Beervelde +32 9 355 54 31 [email protected] - www.vanderpoorten-bvba.be

BE 0426.527.509EG164Certus – IFS

Hans VanderpoortenMaarten Vanderpoorten

Pigs

Fresh – frozen – carcasses – cutting – vacuum packed

Cutting – wholesale

EU-28, other European countries, Asia, Africa

Vleeshandel Vanderpoorten has existed for over 75 years and specializes in the cutting of carcasses. We make sure the product is cut and delivered according to customer specifications. We strive for a perfect quality product that is processed and followed up by professionals from the farm to the fork.


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Pigs

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Snel inspelen op uw wensen

Van Hoornweder Marcel en Zoon NV

Van Hoornweder Marcel en Zoon NVVredelaan 7, B-8820 Torhout +32 50 23 10 00 +32 50 23 10 02 [email protected]

BE 0430.268.145EG11, EG11/1BRC – CERTUS42Dutch, German, English, FrenchKBC

Peter Van HoornwederPeter Van Hoornweder

Pigs

Pork – offal

Exporter – slaughterhouse – cutting – wholesale

France, Germany, Greece, Netherlands, Eastern Europe, CIS, South Africa, Middle East, South East Asia, other Asian countries





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Snel inspelen op uw wensen

Van Hoornweder Marcel en Zoon NV

Pigs

32 Pigs

Quality is key to our success

Vleesbedrijf P. Wils NV

Vleesbedrijf P. Wils NVBouwelven 15, B-2280 Grobbendonk +32 14 23 38 35 +32 14 23 38 90 [email protected] - www.vleesbedrijf-wils.com BE 0420.964.855F721BRC – Beter Leven50Dutch, French, German, English± € 13,126,000

± 75 %KBC

Eric WilsPeter De Bruycker

Pigs

Pork head meat – cheek muscle – temple meat – pork masks – snouts – pork ears – pork head rind

Deboning pig’s heads

Europe, Asia, Africa, …

Vleesbedrijf P. Wils is the specialist when it comes to deboning pigs’ heads, with production capacity of approx. 450 tons per week. Over more than half a century we have grown from a local producer to a major partner for the meat processing industry. Around 75% of products are exported worldwide. We supply fresh or frozen meat in specific cuts, with tailored fat content or special packaging, according to customer needs. We are BRC and auto-control certified.





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33Pigs

Experience the difference in quality

Vleeshandel De Waele NVSteenweg op Deinze 49B, B-9880 Aalter +32 9 344 53 99 +32 9 343 06 06 [email protected] - www.vleeshandel-dewaele.be

BE 0442.881.016F27BRC – CERTUS – ACS9Dutch, French, EnglishKBC

Dominique De WaeleDominique De Waele

Pigs

Pork meat cuts – fresh – frozen – vacuum packed

Cutting

Europe, Asia, Africa

Vleeshandel De Waele NV has grown into a medium-sized company that can include both retail, meat processing companies and international meat companies among its customers. The pork (fresh or frozen) is cut, boned and packed according to the customer’s requirements. Our main objective is to market high-quality products which are safe for humans, animals and the environment, with respect for ethics and employees.





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Westvlees NVOmmegang West 9, B-8840 Westrozebeke +32 51 78 84 00 +32 51 78 84 57 [email protected] - www.westvlees.comBelgian Pork Group

BE 0442.637.526EG93, EG93/1, EG93-H, B283IFS, BRC - certificate “higher level”, GMP animal feeds certificate, CertusDutch, French, German, English, Italian, Russian, Spanish, Polish, Chinese€ 400 millionBNP Paribas Fortis, KBC, ING

Jos ClaeysLieven DevlooGlenn Coolsaet, Michaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman

Pork

Fresh – pre-packed – frozen – meat products – ready to cook and portioned products based on pork

Slaughterhouse – cutting – portioning – freezing

Worldwide, China

The standard for quality

Westvlees is responsible for the different stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This offers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry.


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Jademo NVBallingsweg 5 bus 1, B- 9620 Zottegem +32 9 326 81 00 +32 9 326 81 01 [email protected] - www.jademo.be

BE 0480.146.139F831IFS – BRC – Certus – QS120Dutch, French, German, Englishh 76,600,000

65%BNP Paribas Fortis, ING, KBC

Peter Janssens, Marc De MoorAlain Janssens, Marc De Moor

Sows and pigs

Fresh – frozen – cuts – vacuum-packed – offal

Cutting – boning – conditioning - freezer storage – transport under own management

EU, Asia, Russian Federation, Ukraine, Oceania, Africa, South America

An uncompromising, motivated family firm

Jademo NV is a mid-sized family business in the pork sector. Jademo Meat Products was founded in 2003 following the merger of two family firms that shared the same vision and temperament – family endeavour fuelled by many years’ experience and uncompromising, motivated enter-prise. Its unflinching pursuit of quality down the years has earned Jademo NV a portfolio of loyal customers and suppliers. With its highly motivated workforce and suppliers, Jademo NV is bent on creating a future in which service and flexibility are prioritised.


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Jademo NV

Sow Pigs

36 Cattle

Adriaens Etn. NV

Adriaens Etn. NV is one of the largest cattle slaughterhouses in Belgium, with a capacity of 2,000 animals a week. Our facilities are new since 2013 and are state of the art in Europe. Adriaens Etn. NV is a reference in quality and traceability. Our suppliers guarantee to supply us with meat cer-tified in accordance with strictly controlled requirements. Adriaens Etn. NV sells to wholesalers and has an extensive and growing portfolio of local and foreign customers.

Adriaens Etn. NVSlachthuisstraat 1, B-9620 Zottegem +32 9 360 60 11 +32 9 360 77 53 [email protected] - www.adriaens.beVeviba Group

BE 0400.191.019EG59, EG59/1HACCP85Dutch, French, English, Italian, Spanish, Russian, GermanKBC€ 85,000,000

Pascal De ClerkMiguel Lippens

Cattle – halal

Fresh - frozen - carcasses – cuts – offal – vacuum packed

Slaughterhouse – de-boning – export – wholesale – cutting

Netherlands, Italy, Greece, Germany, Portugal, Spain, United Kingdom, Vietnam, Africa


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37Cattle

DIERICKX NVUitsnijderij - exporteur - trader

Flexibility, the fourth generation

Dierickx NV

The family-run DIERICKX NV is already in its fourth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client. The company flexibly anticipates the various requirements of different customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard – level I, was achieved in 2015.

Dierickx NVBaaikensstraat 12, B-9240 Zele +32 52 45 04 41 +32 52 45 05 92 [email protected] - www.dierickxnv.be

BE 0422.204.673F667HACCP – ACS – GRMS – Febev+Dutch, French, German, EnglishBNP Parisbas-Fortis, Belfius, KBC

Peter Dierickx, Sandra DierickxPeter Dierickx, Sandra Dierickx

Beef

Carcasses – boneless – fresh – frozen or vacuum

Cutting – exporter – trader

EU, Russian Federation, Eastern Europe, Hong Kong, Africa, Philippines, Vietnam, …


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38 Cattle

Meat and Food products

Euro Meat Group

Euro Meat Group NV is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.

Euro Meat GroupRue de l’Abattoir 46, B-7700 Mouscron +32 56 58 52 20 +32 56 58 52 26 [email protected] - www.euromeatgroup.beCadus NV

BE 0832.292.464EG 129GRMS, ACS, HACCP, FEBEV+70ING, KBC

Johan CasteleinMagali Druwel

Beef – horse – classic – halal

Offal – by-products – carcasses – cuts

Slaughter – trader

EU, Eastern Europe, Russia, the Philippines, Africa, China

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Eurovlees NV

Quality, hygiene and optimal traceability

Eurovlees has been specialised in carcasses and beef cuts since 1987. We aspire to supply customers with the best product we can, characterised throughout the entire production chain by quality, hygiene and optimal traceability, our key success factors. Eurovlees has a direct relationship with the slaughterhouse, ensuring that there are no chinks in the cold chain. The slaughter process is strictly monitored and all products are subject to a comprehensive exit control. Our own distribution setup ensures delivery of your order according to your wishes, just in time.

Eurovlees NV Baaikensstraat 33, B-9240 Zele +32 52 45 01 41 +32 52 45 06 19 [email protected], [email protected] - www.eurovlees.be

BE 0433.738.666EG564Dutch, French, English, GermanBelfius€ 20,000,000

€ 14,000,000

Chris Rogiers, Luc MatthijsLuc Matthijs

Cattle

Carcasses and quartering – pieces – offal

Wholesale – trading

Netherlands, France, Germany, Denmark


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Sustainable dealings with all stakeholders

Flanders Meat Group Zele

Flanders Meat Group is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.

Flanders Meat Group ZeleBaaikensstraat 33, B-9240 Zele +32 52 45 85 50 +32 52 45 85 59 [email protected] - www.euromeatgroup.beCadus NV

BE 0856.564.058EG 56GRMS, ACS, HACCP, FEBEV+30ING, KBC


Beef – halal


Slaughterhouse – Trading

EU, Eastern Europe, Russia, Philippines, Africa, China

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Meat & More

Marmo Sales & Logistics NV

What the retailer finds at Marmo is a partner in innovation. A partner who thinks, studies the patterns of buying behaviour and develops innovative concepts that meet the needs of today’s demanding consumers. We work with you to determine the best fresh range, fully tailored to your needs, with a profitable margin. In addition, the standards in our manufacturing processes are very high in terms of productivity, food safety, constant quality and flexibility. Marmo Sales & Logistics offers you a complete range of fresh products, delivered fresh every day by our own efficient logistic fleet.

Marmo Sales & Logistics NVReppelsebaan 65, I.Z. Molenstede 3017, B-3294 Molenstede (Diest) +32 13 78 07 00 +32 13 77 81 40 [email protected] - www.marmogroup.eu

Marmo GroupBE 0414.981.638B848IFS Food170Dutch, French, German, EnglishBNP Paribas Fortis

Geert Detré

Pigs – cattle – sow – calves

Meat & More: fresh pre-portioned meat – ready-to-cook and minced specialties – BBQ-grill specialities – packages (BBQ, gourmet, fondue) – wok and strips – oven-ready meals – prepared ‘américain’ (minced meat seasoned for raw consumption) – cooked meat with or without sauce – ready-made meals – vegetarian selection – fresh fish – salads – soups Meat processing – commercial and logistics services

Benelux, France, Germany


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42 Cattle Pigs

Meat and Food products

Norenca NV is a member of the Belgian Sopraco Group. The full meat processing chain from slaughter to end product is set at a single integrated site. Norenca NV has been an established value as a supplier of wholesale distribution, retail and food service for many years. Norenca NV produces an extremely assorted variety of products for the butchery department, ranging from fresh meat, breaded meat products, minced products, BBQ & Grill specialities to strips, fondue and gourmet dishes. With its modern production equipment, the company can respond to current trends and developments on the market of prepared meat products.

Norenca NVWinkelom 58, B-2440 Geel +32 14 58 45 11 +32 14 58 75 90 [email protected] - www.sopraco.euSOPRACO NV

BE 0414.573.842EG130/1ACS – IFS – IFS LOGISTICS – FEBEV+ beef75Dutch, French, English, German, Italian, SpanishKBC, Belfius

Tom MertensFrank Colson, Dries Ide, Tim Neyrinck

Calves – cattle – pigs – poultry – lamb – horse

Carcasses – cuts with bone – de-boned cuts – offal – PAT – vacuum – frozen meat products – prepared meat products – atmospheric consumer packagingSlaughtering – cutting – de-boning – portioning – packaging – preparing – wholesale in foodstuffs

EU and elsewhere


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Meat Us!

Q-group NV

Q-group is a strong player in the EU in quality, food safety and traceability. As an all-round player, we retain full control of the food chain: Q-beef has a strong reputation as a cattle breeder and as a purchaser on the cattle market, Q-meat is specialised in beef ingredients for industrial processors, technical parts for butchers, supermarkets and wholesalers, and Q-food focuses on convenience products for large kitchens and catering firms. Q-group’s efforts have been rewarded with the highest BRC and IFS certification.

Q-group (Q-beef / Q-meat / Q-food)Moortelstraat 21/A, B-9160 Lokeren +32 9 340 97 00 +32 9 340 97 39 [email protected] - www.q-group.be

BE 0454.859.625F655, F655-H, B655, UD655-H, VE2060BRC – IFS (high level)92Dutch, French, English, Germanl 52,108,170

l 17,115,257 KBC

Guy De Bruycker

Cattle – calves – pigs

Meat ingredients for industrial processing (fresh – frozen) – vacuum parts – hamburger production

Breeding – slaughter – cutting – processing

Europe, elsewhere


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Sustainable dealings with all stakeholders

Slachtgroep Leieland

Slachtgroep Leieland BVBA is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.


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Slachtgroep Leieland Spoorwegstraat 61, B-8540 Harelbeke +32 56 22 21 77 +32 56 22 96 78 [email protected] - www.euromeatgroup.beCadus NV

BE 0427.705.959EG 185Comeos Food, ACS, HACCP, FEBEV+20ING, KBC


Beef – horse – sheep – goat – venison – classic – halal


Slaughterhouse – Trading

EU, EasternEurope, Russia, Philippines, Africa, China

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Quality and customer friendliness

Swaegers & Co BVBA

Swaegers & Co is a beef producer. We mainly offer the cutting and packaging of offal and technical parts, either according to standard or ”tailor made” cuts. We are a family business concentrating both on the domestic market and on export.

Swaegers & Co BVBAIndustrieweg 5, B-2320 Hoogstraten +32 3 314 82 10 +32 3 314 97 75 [email protected] - www.swaegers.be

BE 0421.836.370EG6/1Dutch, French, German, English, Portuguese

l 50,000,000

Jan SwaegersCharlotte Swaegers

Beef

Technical parts – offal – carcasses – quartering

Beef wholesale – cattle abattoir

Singapore, France, Netherlands, Germany, Spain, Portugal, Denmark, Sweden, United Kingdom, Luxembourg, Switzerland, Austria, Russia, Greece, Hong Kong, China, Vietnam, Philippines, Indonesia, South Korea, Thailand


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46 Cattle

The tasty, healthy taste of excellent meat

Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d’Aquitaine meat with quality label ‘Beter leven 2 sterren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for gourmets or barbecues, among others...). Quality is our driving force, so the consumer can be sure of the nice, healthy taste of excellent meat.

Vandenbogaerde NVLar Blok P 32, B-8930 Menen +32 56 41 57 55 +32 56 41 66 64 [email protected] - www.vandenbogaerde-nv.be

BE 0893.952.493F47, B47, B47-HIFS200Dutch, Frenchl 52,000,000BNP Paribas Fortis

Arnaud VandenbogaerdeArnaud Vandenbogaerde

Cattle – calves – pigs

Pork: readymade products – specialitiesBeef: Quarters (PAT) – technical parts – offal – consumer packaging – readymade products and specialitiesVeal: Quarters (PAT) – technical parts – consumer packaging

Slaughter – cutting – vacuum packaging – consumer packaging

Benelux, France


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Gentse Heerweg 78 B-8870 IzegemT +32 (0)51 31 19 33 F +32 (0)51 31 21 73www.verbist.be

opmaak kalenderhoofd zonder becrown.indd 1 29/07/15 12:39

Cattle

Delicious quality Belgian beef you can trust

Verbist E.E.G. Slachthuis Izegem NV

For over 30 years, Verbist has been supplying most Belgian supermarkets and many others. Our animals are raised on our own cattle farms across the country. The origin of the meat is guaranteed by the traceability, which is a mainstay of the production chain alongside constant product quality and general food safety. Verbist follows the animal from the farm to the consumer.

Verbist E.E.G. Slachthuis Izegem NVGentse Heerweg 78, B-8870 Izegem +32 51 31 19 33 +32 51 31 21 73 [email protected] - www.verbist.beVerbist

BE 0428.806.811EG67, 67/147Dutch, French, English, ItalianBelfius, BNP Paribas Fortis, KBC, ING, Crelan

Louis VerbistMiguel Lippens

Cattle

Fresh – frozen – carcasses – parts – vacuum-packed – consumer packaging

Exporter – breeding – slaughterhouse – cutting – wholesale – importer – trader – storage

Worldwide


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Information on Belgian meat can be obtained from the following addresses:

PROMOTION OFFICE

Belgian Meat Office - VLAM Flanders’ Agricultural Marketing Board (VLAM vzw)Address: Koning Albert II-laan 35 bus 50 City: B-1030 Brussels, BelgiumTel: + 32 2 552 81 20Fax: + 32 2 552 80 01Email: [email protected]: www.belgianmeat.com

COMPETENT AUTHORITY

FAVV - A.F.S.C.A. Federal Agency for the Safety of the Food ChainAddress: AC - Kruidtuin - Food Safety Center Kruidtuinlaan 55City: B-1000 Brussels, BelgiumTel: + 32 2 211 82 11Email: [email protected]: www.favv.be

THE BELGIAN MEAT SUPPLIERS PRESENT:

[email protected]

www.belgianmeat.com

BELGIAN MEAT: an excellent tailor-made choice

- Cut the way you want - Maximum efficiency - Fast delivery

BELGIAN MEAT OFFICE - VLAM

KONING ALBERT I I-LAAN 35 BUS 50 • B-1030 BRUSSELS • BELGIUM

TEL: +32 2 552 81 20 • FAX: +32 2 552 80 01 • EMAIL: [email protected]

WWW.BELGIANMEAT.COM

BELGIAN MEATOFFICE

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