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Who may attend: Everyone involved in the Foodservice Industry

GS1 Industry and Standards Event3 – 7 October 2016 – BrusselsTransforming business together

Session: Solving Foodservice Challenges with Global Standards

Time: Thursday, 6 October 2016 9.00-12.30 CET

© GS1 2016

Welcome

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© GS1 2016

Anti-trust caution

• GS1 operates under the GS1 anti-trust caution. Strict

compliance with anti-trust laws is and always has been the policy

of GS1.

• The best way to avoid problems is to remember that the purpose

of the group is to enhance the ability of all industry members to

compete more efficiently.

• This means:

- There shall be no discussion of prices, allocation of customers,

or products, boycotts, refusals to deal, or market share.

- If any participant believes the group is drifting toward impermissible

discussion, the topic shall be tabled until the opinion of counsel can be

obtained.

• The full anti-trust caution is available via the link below, if you would like

to read it in its entirety: http://www.gs1.org/gs1-anti-trust-caution.

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http://www.gs1.org/gs1-anti-trust-caution

© GS1 2016

Statement & reminder for seeking intellectual property information

• Relevant to the features of the specification that are being developed in

this work group, if anyone has knowledge or information about

intellectual property rights, such as, patents or patent applications;

please promptly convey this information to the work group facilitator.

• The intellectual property rights can either be in development or owned

by persons, companies or third parties within this work group or outside

this work group.

• We do this under the guidance of the GS1 Intellectual Property Policy, so

that GS1 can seek to avoid the uncertainty regarding intellectual

property claims against the Specification.

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© GS1 2016

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- Do not speak for your company or community if you do not clearly understand their needs

- Votes should reflect the needs of your company or community

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cb3d

Session Name: Foodservice Engagement WorkshopSession Date & Time: Thursday 2016-10-06 9:00 – 12:30Session Location: Serenity, 2nd Floor

© GS1 2016

Companies are changing

GS1 has to remain aligned to their changing needs

• Local, regional and global economic conditions are placing

enormous pressure on profitability on all sides of the trading

relationship.

- Now more than ever, costs are being scrutinised.

- Often, activities that are not tied to a cost-reduction or

revenue stream are being scaled back – or eliminated.

• At the same time, the regulatory landscape is driving change in

how member companies do business locally and globally.

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© GS1 2016

Economic pressures, regulatory pressures AND consumer demand.

GS1 Standards are as relevant today for companies as they

ever have been.

GS1 Standards are as relevant today for Foodservice

Suppliers, Distributors and Operators– in support of their

trade relationship – and are needed more than ever!

- Opportunities for new adoption and “deeper” adoption of

GS1 Standards – means rigorous industry engagement

activity for our GS1 Member Organisations (MOs).

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© GS1 2016

Session Purpose

A common global language of business does much more than just keep

communication simple, clear and reliable.

GS1 Standards in the Foodservice sector:

• Transform how businesses share information with each other

• Help keep “doing business” simple - saving time and money

• Meet the needs of increasingly complex supply chains

• Help ensure the right products get to the consumer at the right time

Purpose of this session:

1. Communicate the vital role of GS1 Standards in Foodservice

2. Share local successes of industry and GS1 from across the world

3. Identify topics for global industry engagement

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© GS1 2016

Topics

• Foodservice Sector – Global Priorities

• Adoption and use of GS1 Standards in Foodservice

- Featured Presenters

• GS1 Belgium & Luxembourg: Local Foodservice Industry Needs

& Priorities

• GS1 Denmark: Adoption success (GTIN in GS1 Trade Sync),

Implementation success (GS1-128 across the supply chain),

Solution (Recall), special project (Foodwaste)

• GS1 New Zealand & Foodstuffs

• AutoID Lab: Fudan Unversity for "Tracing and Tracing system for

imported/exported food in Asia" (GS1 identifiers and EPCIS)

• CALL for PARTICIPATION

- NEW for industry and MOs: Global Traceability Standard

- ALL MOs: join the global Industry Survey

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© GS1 [Country] 2015 15

Global sector classification

Foodservice

Foodservice is businesses, institutions and companies responsible for any meal prepared outside the home. Thisincludes restaurants, hotels, hospitals and schools among many other points of consumer access.

© GS1 [Country] 2015

Business Processes

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Foodservice

Inventory Management

Order Fulfilment (B2C)

Order to Cash (B2B)

Product data Management

Category & Promotional Management

Compliance Management

Transport Management

Returns Management

POS Management/Point of Payment

Research & Development

© GS1 2016

Our Standards only make a difference if they’re relevant in the real

world. That’s why our members — over a million organisations — drive

everything we do.

From proposing new standards to updating existing ones, we operate

as an association of businesses large and small. Together, we reduce

costs and deliver better service to our customers — whoever and

wherever they might be.

GS1 Standards in the Foodservice

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Business needs for GS1 standards are driven

by the industry experts who use them.

© GS1 2016

Foodservice Industry Survey

*as of September 2016

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© GS1 2016

2016 Industry Survey questions

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Global Questions

1. What are your top business priorities for the next 1 to 3 years?

2. What are your biggest challenges today in the foodservice supply chain?

3. What level(s) of product packaging configuration does your organisation

use today?

4. What topics do you feel should be addressed as an industry-wide non-

competitive approach?

MO Questions- Example of an additional question used at the local level

• What are the most important issues for your company? (Rank in order,

with 1 being the most important)

• Staff overheads, Skilled/ Competent staff, Food cost and quality, Government

regulations, Reliable service from suppliers, Tenancy/ Property costs, Product data

requirements, Keeping up with technology

© GS1 2016

1. What are your top business priorities for the next 1 to 3 years?

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Two groups of responses

Group A Top 3:

- Improve internal and external business processes

- Inventory Management

- Implementing traceability / product recall / food waste

Group B Top 3:

• Barcode labelling at the each and case level

• Order to cash system (EDI) / EDI

• Data: Data synchronization / not using a Data Pool / missing

product data (or images or key attributes)

© GS1 2016

2. What are your biggest challenges today in the foodservice supply chain?

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• Inventory Management

• Improve internal and external business processes

• National vs international rules and regulations

• Data

- Examples: 3rd party access to nutritional calculation programmes,

trading partners not using a data pool to share master data, some

still use paper

© GS1 2016

3. What level(s) of product packaging configuration does your organisationuse today?

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Thus far, all results for use of GS1 compliant barcodes are as follows:

• #1: Inner Pack/ Each/ Item (if reported: 79-94%)

- Highly varied across locations

• #2: Case (if reported: 64-67%)

- Relatively consistence across MOs

• #3: Pallet (if reported: 29-47%)

- Highly varied across MOs

© GS1 2016

4. What topics do you feel should be addressed as an industry-wide non-competitive approach?

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The top 3 for all:

#1 Traceability

#2 Product Identification

#3 Data quality

#4 in Asia-Pacific: Case labelling

#4 in Europe: Foodwaste

© GS1 2016

Call for Participation-2016 Industry Survey

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Please send results by 9 December:

[email protected]

mailto:[email protected]

© GS1 2016

Global Foodservice Interest Group for GS1 Member Organisations

• Join the conversation – join the Team!! Join in the Community Room

- http://community.gs1.org/apps/org/workgroup/portal/index.php

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GS1 Member Organisations

http://community.gs1.org/apps/org/workgroup/portal/index.php

GS1 Global Foodservice MO

Interest Group

16/17 Objectives

As of 15 August 2016

© GS1 2016

Foodservice

Strategy

© GS1 2016

Foodservice MO Interest Group 16/17

Focus Areas

1. Traceability in the Foodservice sector

2. Identification and barcoding

3. GS1 EDI implementation in Foodservice order-to-cash

4. Adoption of GS1 128

5. Foodservice product data in GDSN

6. GS1 Member Organisation (MO) resources and materials to drive

adoption of the GS1 System of Standards in Foodservice

© GS1 2016


Objectives

1. Traceability in the Foodservice sector

• Increase and improve industry education on the Global

Traceability Standard and Guidelines and solutions

© GS1 2016


Objectives

2. Identification and barcoding

• Increase and improve GTIN adoption and barcode use

(all types not just GS1 DataBar, all levels of GTIN

hierarchy) in Foodservice

© GS1 2016


Objectives

3. GS1 EDI implementation in Foodservice order-to-cash

• Drive adoption of GS1 EDI for order-to-cash in “medium”

sized companies (example: national chains)

© GS1 2016


Objectives

4. Adoption of GS1-128

• Increase adoption of GS1-128 by (Brand Owners/

Manufacturers/) Suppliers

© GS1 2016


Objectives

5. Foodservice product data in GDSN

• Provide guidance to industry on the importance of data

quality and share best practices/ examples (example:

identification of raw ingredients/ product such as fruit &

vegetable, meat & poultry)

© GS1 2016


Objectives

6. GS1 Member Organisation (MO) resources and materials to drive

adoption of the GS1 System of Standards in Foodservice

• Support local GS1 MO industry engagement activities by

deploying new materials to enable consistent global

messaging on the value of the GS1 System in the

Foodservice sector

© GS1 2016

Foodservice – other topics

The following are also topics of interest to Team Members.

• GS1 SmartSearch

• Implementation support for Recall process

• How to manage food waste

• Increasing membership – growth at the local level

• Master Data alignment in trading partner databases

© GS1 2016 36

Global Traceability Standard – GTS2

GTS application standard needs to be enhanced to enable seamless full-chain traceability :

• GS1 Standards-based

• Industry-agnostic

• Simple and user-friendly methodology

• Inclusive of events (load, unload…)

• Inclusive of EPCIS

• Enables real time capacities and interoperability

EPCIS Database

GTS2 – “ONE-UP, ONE-DOWN and WELL BEYOND”

© GS1 2016

Call for Participation – GTS2

• Join the Traceability- GTS 2 Interest Group in

GS1 Community Rooms

• Not registered in the GS1 Community Room

platform? Do you have questions?

• Contact:

- [email protected] or

- [email protected]

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© GS1 2016

GS1 Belgium & Luxembourg

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© GS1 Belgium & Luxembourg 2015

Welcome

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Food service challenge

• Products entering the supply chain are not (always) identified

(correctly) with a globally recognized unique identifier (GTIN is

missing on the product)

• No single point of entry where product information is uploaded

and exchanged

• Legacy systems and manual processes lead to mistakes and

inefficiencies

• Significant paper based processes around ordering, dispatch and

invoicing activities

• New legislation (like 1169 Food Information to consumer),

omnichannel and foodservice business requirements push the

need for accurate data

• Traceability must be guaranteed

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Food service drivers for GS1

• Foodservice is a priority sector in pluri-annual plan of GS1

(2014-2016)

• Its priorities are in line with FMCG

• Demand for greater traceability and food provenance

• Legislative changes – EU 1169/2011 - ensure that

foodservice complies with the regulations

• Increased demand from consumer for accurate nutritional,

allergen and ingredient information

• Consumer is more conscious and wants to live healthier

• Ongoing need for more efficient supply chains, so EDI via

Harmonized Order to Cash is a priority

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Food service objectives

• Four main objectives for 2016

1. Better use the GS1 identification keys like the GTIN

2. Shift from trustbox to GDSN to receive a full data set

(B2B2C + images)

3. Monitor and improve the quality of data

4. Increase supply chain efficiency by using EDI via HO2C

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• Use the GS1 identification keys, without them no way one

can exchange data via EDI, in a standardized way

- GTIN – Global trade item number

- GLN – Global location number

- SSCC – Serial shipping container code

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• Trustbox is a success. But it gives only B2C data.

Foodservice wants now B2C and B2B (logistic) data. And

pictures. So GDSN is the next step.

• Get away from webportals, and receive the data via GDSN

• And at the same time, improve the quality of data via the

GS1 Data Checker and the team of GS1

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• Increase supply chain efficiency by using EDI

- Since 1/1/2016 harmonized order to cash messages

(order, despatch advice and invoice) ready for

implementation

- Roll out can commence: Bidvest, Java and Metro are

ready

- DESADV and SSCC as a basis for traceability and quicker

processing in warehouses

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Food service next steps

• Manufacturers, wholesalers and operators must

work together to make it easier to do business

through identifying, capturing and sharing

consistent information

• Coordinate with FMCG trading partners to adopt

the GS1 standards

• Attend the GS1 trainings on data and EDI

• Ask for advice

• Listen to the teams of GS1 that will give high

level insight in data, data quality and EDI

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© GS1 2016

Kurt Herregodts

Chief Operations Officer

GS1 Belgium & Luxembourg

Koningsstraat – rue Royale 76 B1

1000 Brussel - Bruxelles

Contact Information

[email protected]

+32 (0)2 229 18 95

+32 (0)476 89 05 71

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© GS1 2016

GS1 Denmark

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© GS1 2016

Projects (GS1-128 /1)

A. Kødgrossisten (KG) Wholesaler/Manufacturer of

Meatproducts

KødGrossisten is 100% owned by Foodservice Danmark which is a

nationwide wholesaler supplying both retail and the Catering sector. They

were established more than 15 years ago, and today they have more than

65 employees.

KG have their own production as well.

Scope:

KG contacted us, they needed help to implement GS1 Standards (GS1 128)

internally and among their suppliers.

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© GS1 2016

Projects (GS1-128 /2)

• The project started 6 months ago with a workshop, where we introduced

them to our standards – especially GS1 128

• Since then we have been in frequent communication, and have

developed guidelines for cases (colli) and pallets which they shared with

their suppliers

• Challenges:

Several functions in the company were involved and they all had

different interest and prerequisites. A time consuming process to agree

about the scope of the project

• Output:

Education and guidelines, see below

To help KG, we have offered to check their test labels from the foreign

suppliers

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© GS1 2016

Projects (Case-guideline /1)

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© GS1 2016

Projects (Case-guideline /1)

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© GS1 2016

Projects (Pallet guideline /1)

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© GS1 2016

Projects (Pallet guideline /2)

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© GS1 2016

Projects (more than one barcode /1)

KG need to recognize the GTIN on a product both in retail and in

production -> EAN13 and GS1 128 on the same label

• Challenges:

According to General Specifications only one barcode must be put on a

label.

The suppliers need to change their label systems, so the system can

handle both barcode - types on the same items/labels

• Output:

We agreed with GS1 Global Office that two labels with same GTIN was

allowed (EAN13/AI 01)

Guideline

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© GS1 2016

Projects (more than one barcode /2)

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© GS1 2016

Projects (Foodservice and the GDSN datapool /1)

B. GS1 Trade Sync – our GDSN datapool

• The project started 2 years ago

• The Foodservice sector did not use GTIN´s, on the products

• The introduction of regulation 1169 helped us convince the sector

about the importance updated reliable Masterdata

-> NOW - mandatory requirement for the GDSN datapool – as an

example one of the wholesalers have decided that all Masterdata for

the products on the webpage must be synchronized through the GDSN

datapool. Other products may be ordered but are not present on the

webpage.

• Lots of new members / products.

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© GS1 2016

Projects GDSN/2

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© GS1 2016

Projects (Foodwaste /1)

C. Foodwaste

• New project (The fall 2016) -> introduce a dynamic barcode with:

“best before date”

• Background:

717.000 tons of food is every year destroyed in Denmark.

• Our aim:

To introduce a dynamic Barcode with best before date included which

gives a price reduction when the product is almost to old. It also

secures that, no outdated products will leave the store, and also that

the retailer gets a higher overview of the dates of the products on the

shelves.

Status: We are right now developing a business model for the project

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© GS1 2016

Projects (Foodwaste /2)

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(01)GTIN(15) Best before date

This product´s expiration date is managed automatically with GS1 DataBar-----------------------------------------

• 20% discount for 4 days left• 40% discount for 3 days left• If expired, the sale is blocked

Promotion Label

© GS1 2016

Projects (Recall)

D. Recall

• It is demonstrated by several recent food scandals that there is an

increasing demand for a solution which will help our members, when

something has gone wrong in the production.

• Our members already have various internal Recall procedures

implemented – what we are introducing (trying to) is a supplement to

their existing procedures

• We are seeking commitment among our members for a model based on

an automatic (electronic) communication - similar to the solution which

has been introduced in US, New Zealand and Australia – all based on the

GS1 standard.

• The advantage of these systems are a.o.t. that all trading partners are

notified in a standardized way, and that all parties involved at any time

can log on and see the status of the recall/the withdrawel

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© GS1 2016

• Thanks for your attention – Any questions?

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© GS1 2016

Contact Information

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Susanne Kjær Sørensen

Konsulent

GS1 Denmark

Vesterbrogade 149

DK-1620 København V

T +45 39 27 85 27

D +45 39 16 90 25

E [email protected]

www.gs1.dk

Erik Søgaard

GS1 Standards Specialist

GS1 Denmark

Vesterbrogade 149

DK-1620 København V

T +45 39 27 85 27

D +45 39 16 90 03

E [email protected]

www.gs1.dk


http://www.gs1.dk/


http://www.gs1.dk/

© GS1 2016

GS1 New Zealand

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GS1 ProductFlowA new way of presenting products & changes to Foodstuffs

© GS1 New Zealand 2016

ProductFlowA new way of presenting products & changes to Foodstuffs

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Foodstuffs need clean, accurate, reliable and complete product data, images

and barcode conformance to ensure they can effectively sell your products

for you through various channels i.e online and offline.

As of 2015, Foodstuffs have streamlined their new product introduction and

product change process by adopting ProductFlow as their preferred method

to receive product rich data and images.

The new process ensures product information, images and barcode

conformance are as per Foodstuffs specification prior to this data being

loaded into Foodstuffs master data management system.

© GS1 New Zealand 2016

ProductFlow

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https://www.youtube.com/watch?v=njv_qPRmnHY

https://www.youtube.com/watch?v=njv_qPRmnHY

© GS1 2016

Featured Industry Presenter: Ana Connor, Foodstuffs

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GS1 Industry &

Standards

Solving Foodservice Challenges

Presented by Ana Connor

eCommerce Manager

Foodstuffs South Island

Foodstuffs’ DQ Journey

1998: FSSI initiated first EDI project

2000: FSA initiated B2B PO Website

2002: Foodstuffs eXchange developed

A combined B2B shared by the FS Companies

2005: EANnet data added to the eXchange

2007: EANnet became GS1net

2010: Streamlined onboarding for GS1net

2014: GS1 Product Flow launched

2016: GDSN MjR3

Our Foodservice Business

Trents Wholesale

9000 customers in South Island of New Zealand

$225m annual turnover

Convenience, institutions, hospitality

Full service and cash and carry

GTT National

Joint venture with FSNI

$19m annual turnover

Focus on nationwide organisations

Joining the dots…

Grocery and Foodservice can both benefit

from global standards such as GDSN

Order accuracy

Service levels – DIFOT

Invoice accuracy

Quality data underpins good business

relationships

Don’t be afraid to mandate good data

piggy back off regulation if needed

Stick to the global standards

ProductFlow

Barcode Verification plus

GS1net Data Verification plus

Image Verification

Equals better Data Quality

– fit for purpose

© GS1 2016

Questions?

Ana Connor

eCommerce Manager

Mobile: +64 3 353-8697

Email: [email protected]

Craig Russell

GS1 New Zealand

South Island Territory Manager

Sector Manager Food and Grocery

Mobile: 021 711070

Email [email protected]

Professor Daeyoung Kim

Director, Auto-ID Labs, KAIST

[email protected]

http://autoidlabs.org

http://oliot.org

GS1 Source for Foodservice

6 October 2016

© GS1 2016

Topics

• About GS1 Source

• What is GS1 Source?

• GS1 Source Product Data

• Oliot (Open Language for Internet of Things) Open

Source Project

• Wanju Local Food Co-op in GS1 Standards

• GS1 SmartFarm and Food Safety Ecosystem –

GUARDIAN Project

• GS1 Source Applications

© GS1 2016

GS1 Codes for Agricultural Products in Korea

• Big Supermarkets tend to use GTIN for Agri. Products, But small

one still heavily rely on proprietary barcodes

• To promote GS1 standards, and solve food safety problem, we

started Guardian project

NH Local Food

© GS1 2016

What is GS1 Source?

• GS1 Source is a network of data aggregators who

have all agreed to use GS1 standards

• Data aggregators

- gather product data from brand owners and manufacturers

- share it with each other on the cloud

- make it available to developers for their web and mobile

applications.

Brand OwnersApplication

Developers

Data Aggregators

© GS1 2016

What is GS1 Source?

• GS1 Source is a framework for sharing product

information in the digital world.

- Brand owners can increase sales, protect the brand, improve the

shopping experience, and connect to the digital world.

- Application developers can optimize consumer experience,

increase efficiency, and comply with regulations.

- Consumers can get accurate product data.

Application

Developers

Brand OwnersConsumers

© GS1 2016

GS1 Source Product Data

• Product data is registered and queried in standard

way.

- Registration: Data should be filled following GS1 Source schema.

- Query: Data is queried by GTIN.

- Response: Data is transferred as XML data.

GS1 SourceRegister

Query

Response

GTIN

Product Data

Retailers

ConsumersInternet

Shopping malls

Government

Stakeholders

(Recipient)

Brand Owners

Farmers

Stakeholders

(Source)

© GS1 2016

GS1 Source Product Data

• GS1 Source provides a schema for product data.

• A variety of data can be modelled in a standard way.

Basic Information

Allergen Information

Claim and Endorsements

Instructions

Quantity Information

Origin Information

Ingredient Information

Preparation Information

Nutritional Information

Usage and Safety

Product Data

Product

© GS1 2016

GS1 Source Product Data (Localization)

• Include Korean Agricultural Product Classification Codes

(more than 16,000)

• together with GPC and HS codes

• Include Korean Agricultural Product Certificates

© GS1 2016

• Oliot open source project in

Auto-ID Labs, KAIST

- Reference implementation of GS1

standards and IoT enhancements

- Components

• Oliot IoT Connectivity Layer

• Oliot F&C

• Oliot EPCIS

• Oliot ONS

• Oliot DS

• Oliot GS1 Source

• Oliot Pedigree

• Oliot Traceability & Recall

- Homepage: http://oliot.org

- Github: https://github.com/gs1oliot

Oliot (Open Language for Internet of Things) Open Source Project

http://oliot.org/

https://github.com/gs1oliot

© GS1 2016

• Oliot open source project in Auto-ID Labs @ KAIST

- Open Source Highlights

Component Name Target Standard Key Feature

Oliot IoT Connectivity Low Level Reader Protocol (LLRP)Multiple IoT protocol support including RFID (Fosstrak spin-off)

Plus lwm2m, alljoyn, OCF, etc.

Oliot F&C Application Level Events (ALE) Full specification support (Fosstrak spin-off)

Oliot EPCIS EPC Information Service (EPCIS)Enhanced efficiency with No-SQL backend, Multi-backends

(MongoDB, MySQL, MariaDB, Oracle)

Oliot ONS Object Name Service (ONS) User friendly UI support, Access control support

Oliot DS Discovery Service (DS) Location-based discovery (Extension), Access control support

Oliot GS1 Source GS1 Source Registration service support

Oliot Pedigree Pedigree Ratified Standard Private certification method included

Oliot Traceability&

RecallGlobal Traceability Standard Traceability data processing among distributed EPCISs

Oliot (Open Language for Internet of Things) Open Source Project

© GS1 2016

• Why using GS1 & GS1 source?

Global Standards

Traceability O2O Food Safety

Certification/Big Data Analysis• Wanju Local Food system

+1200 Farms

Logistics center

Factory

Customer

Market

Restaurant

School

Internet Shopping Mall

Wanju Local Food Co-op.

© GS1 2016

[Barcode Printing] [Pesticide Residue Testing]

[Smart Menu] Traceability Application based on GS1

Wanju Local Food Co-op.

GTIN, Price, Weight, Volume, Expire Date, etc. in QR code together with their local codes in Barcode

© GS1 2016

• The objective of GUARDIAN (GUARD International Agricultural

Network) project is to standardize information of agricultural and

livestock products based on global standard GS1 and to develop

agricultural and livestock products cloud technology and application

services providing balanced production, transparent distribution, safe

consumption.

• Auto-ID Labs KAIST lead this project, and many corporations like KT,

ETRI, Easyfarm, Inspace, BMTech, Bizmerce and HanSamIn (National

Agricultural Cooperative Federation) are participating as collaborators.

• GS1 Core Platform is deployed and tested as a real testbed in the

Wanju local food community, hog farming association and National

Agricultural Cooperative Federation in Korea. This testbed is

interconnected with the cooperation's platforms and devices.

• The $7.5 million for this three year project is funded by the Ministry

of Science, ICT and Future Planning.

GS1 Smart farm and food safety Ecosystem: GUARDIAN Project

© GS1 2016

• Integrating Retail shop and internet/mobile shopping mall.

• Every shopping mall can utilize reliable product data by

querying GS1 Source and build Internet shopping mall without

managing each product data by themselves.

• NH, Local Food Co-ops, and third party internet shopping malls

can retrieve product data from GS1 source for building their own

Internet shopping malls

Internet Shopping mall site

GS1 Source

Shopping mall

owner

Query for Data

Product Data

Utilize Data

GS1 Source Application for O2O (Online to Offline)

© GS1 2016

GS1 Source Application for Recall

• Recall can occur when it is discovered that certain

ingredient leads to an ailment. Food company shall recall

the products containing problematic ingredient.

• Guardian Project runs food safety hazard detection system

and use GS1 recall standards

• The government can find the problematic products.

- The product data must contain ingredient information, then the we can sort out

only problematic products.

Food

CompanyGovernment

Agency

A problematic ingredient is discovered!

GS1 Source

Query with GTIN

Data about GTIN

Recall beissued

Data

Search

© GS1 2016

• The IoF2020 project is dedicated to accelerate adoption of IoT for securing sufficient, safe

and healthy food and to strengthen competitiveness of farming and food chains in Europe.

• The IoF2020 consortium of 73 partners, led by Wageningen UR and other core partners of

previous key projects such as FIWARE and IoT-A, will leverage the ecosystem and

architecture that was established in those projects. [3,500 M Euros for 4 years]

• The heart of the project is formed by 19 use cases grouped in 5 trials with end users from

the Arable, Dairy, Fruits, Vegetables and Meat verticals and IoT integrators that will

demonstrate the business case of innovative IoT solutions for a large number of application

areas.

EU H2020 IoF2020 Project [2017-2020](GS1 Standards, Auto-ID Labs, Oliot, Korea)

© GS1 2016

Summary

• Prepare GS1 Food

service ecosystem

• Data Aggregators in

building by NH, Local

food co-op

- good model for

industry specific data

sources repository

• GS1 Source as well as

other GS1 standards

is proposed to be

adopted as Korean

standards

© GS1 2016

Contact Information

103

Professor Daeyoung Kim

Director, Auto-ID Labs, KAIST

E: [email protected]

http://autoidlabs.org

http://oliot.org


© GS1 2016

Call for Participation- Global Priorities

105

1. Participate in the Global Foodservice Industry Survey

- Please send results by 9 December:

[email protected]

2. Join the Discussion Group to represent Foodservice

industry needs for updates to the Global Traceability

Standard

- Join the Traceability- GTS 2 Interest Group in GS1

Community Rooms or

• Please email [email protected] or

[email protected]


© GS1 2016

Global Foodservice Interest Group for GS1 Member Organisations

• Join the conversation – join the Team!! Join in the Community Room

- http://community.gs1.org/apps/org/workgroup/portal/index.php

106

GS1 Member Organisations

http://community.gs1.org/apps/org/workgroup/portal/index.php

© GS1 2016

Event App – How to rate sessions

107

From Main Menu,

Select Schedule,

Select session,

scroll down

A confirmation

appears

Select your rating

and enter

comments

1 2 3

© GS1 2016

Elena Tomanovich

Senior Director, Retail Industry Engagement

(Retail Sectors: CPG, Fresh Foods; Foodservice)

Contact Information

[email protected]

+ 1 609 557 4577

+ 1 585 613 1647

108

gs1 industry and standards event 7 october 2016 brussels...scan the qr code on your badge or search...

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