grouper taco shrimp taco kids menu...grouper fish that is seasoned and breaded and fried to order,...

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BETHANY BOATHOUSE BETHANY BOATHOUSE Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Bethany Boathouse is pleased to try to accommodate your dietary or allergen requests; however, we are not a gluten-free restaurant. We store and prepare many food items that may and can cause allergies to certain people with medical conditions. We cannot ensure that cross contamination will never occur. Prices and availability of menu items subject to change without notice. All Platters served with homemade coleslaw and waffle fries. BABY BACK RIBS ..........½ rack 14 / Full rack 26 Slow cooked pork ribs with Sweet Baby Ray’s BBQ sauce. FISH AND CHIPS ................................................................. 16 Grouper Fish that is seasoned and breaded and fried to order, served with waffle fries. LUMP CRABCAKES ..........................................................25 Award-winning Cottage Café recipe. All lump meat and little filler – Two 4 oz. cakes. BOATHOUSE FRIED CHICKEN........................... 15 4 piece fresh hand-breaded chicken. SANDWICHES All sandwiches served with coleslaw and a pickle spear. CRABCAKE SANDWICH ................................................ 16 Award-winning Cottage Café recipe. All lump, little filler. Served on brioche roll. CHEESEBURGER ............................................................... 10 TACO TIME Three tacos with cilantro lime cabbage, pico, marinated onions, and sour cream. Accompanied by tortilla chips and Pico de Gallo. **Add small side of guacamole $1.50 GROUPER TACO................................................................... 16 Lightly breaded and fried Grouper. SHRIMP TACO.......................................................................... 16 Seared grilled shrimp KIDS MENU CHICKEN STRIPS ..................................................................7 with waffle fries and apple slices CHEESE QUESADILLA ..................................................... 6 with waffle fries and apple slices HOT FROM THE STEAMER OLD BAY STEAMED SHRIMP ½ LB 10 / 1 LB 19 Large 16/20 shrimp. Deveined with shell on. BLACKENED SEARED AHI TUNA ................... 14 Seasoned & Seared Ahi Tuna atop crispy fried wontons with seaweed salad and pickled ginger. Finished with Dynamite and Cusabi sauces. A local favorite. FRIED SHRIMP BASKET............................................ 15 Hand-breaded “popcorn style” shrimp. Served with dynamite sauce. CHICKEN QUESADILLA ............................................... 13 Chicken, Pico de gallo and mixed cheeses. Served with sour cream. CHICKEN NACHOS ........................................................... 14 Diced seasoned chicken breast, queso cheese, pico de gallo, sour cream and guacamole atop tortilla chips. CHICKEN WINGS Buffalo or Old Bay ............................. 10 PC 14 / 20 PC 26 JUMBO PUB PRETZEL ............................................ 11 Served with a side of Boathouse queso and mustard dip. BASKET OF WAFFLE FRIES ................................. 7 **Add Queso Dip .......................................................................................3 LIGHTHOUSE SALAD ........................................................ 9 Mixed greens, grape tomatoes, marinated red onion, cucumbers, and shredded cheddar-jack cheese served with homemade ranch dressing. CRAB SALAD ........................................................................... 16 Mixed greens, feta cheese, roasted red pepper, avoca- do, cucumbers, and jumbo lump crab served with our housemade cilantro lime vinaigrette. 39817 Hickman Plaza Road, Bethany Beach, DE 19930 (Rt. 1 Across from the Cottage Café) 302-616 2593 bethanyboathouse.com Social Distancing Menu PLATTERS FAMILY-OF- 4 -TOGO TAKE OUT ONLY FRIED CHICKEN ........................................ 38 12 pieces of BH Fried Chicken served with coleslaw and waffle fries BABY BACK RIBS ..................................... 45 4- Half racks of ribs served with Coleslaw and waffle fries Add up to 4 crab cakes to each family meal for $10 each. Full bar available to go. Check out our Boathouse Cocktails & Wine selections on the reverse side! 5.18

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Page 1: GROUPER TACO SHRIMP TACO KIDS MENU...Grouper Fish that is seasoned and breaded and fried to order, served with waffle fries. LUMP CRABCAKES.....25 Award-winning Cottage Café recipe

BETHANY BOATHOUSEBETHANY BOATHOUSE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Bethany Boathouse is pleased to try to accommodate your dietary or allergen requests; however, we are not a gluten-free restaurant. We store and prepare many food items that may and can cause allergies to certain people with medical conditions. We cannot ensure that cross contamination will never occur.Prices and availability of menu items subject to change without notice.

All Platters served with homemade coleslaw and waffle fries.

BABY BACK RIBS ..........½ rack 14 / Full rack 26 Slow cooked pork ribs with Sweet Baby Ray’s BBQ sauce.

FISH AND CHIPS .................................................................16 Grouper Fish that is seasoned and breaded and fried to order, served with waffle fries.

LUMP CRABCAKES ..........................................................25 Award-winning Cottage Café recipe. All lump meat and little filler – Two 4 oz. cakes.

BOATHOUSE FRIED CHICKEN ...........................15 4 piece fresh hand-breaded chicken.

SANDWICHESAll sandwiches served with coleslaw and a pickle spear.

CRABCAKE SANDWICH ................................................16 Award-winning Cottage Café recipe. All lump, little filler. Served on brioche roll.

CHEESEBURGER ...............................................................10

TACO TIMEThree tacos with cilantro lime cabbage, pico, marinated onions, and sour cream. Accompanied by tortilla chips and Pico de Gallo. **Add small side of guacamole $1.50

GROUPER TACO ...................................................................16 Lightly breaded and fried Grouper.

SHRIMP TACO ..........................................................................16 Seared grilled shrimp

KIDS MENUCHICKEN STRIPS ..................................................................7 with waffle fries and apple slices

CHEESE QUESADILLA ..................................................... 6 with waffle fries and apple slices

HOT FROM THE STEAMEROLD BAY STEAMED SHRIMP ½ LB 10 / 1 LB 19 Large 16/20 shrimp. Deveined with shell on.

BLACKENED SEARED AHI TUNA ...................14 Seasoned & Seared Ahi Tuna atop crispy fried wontons with seaweed salad and pickled ginger. Finished with Dynamite and Cusabi sauces. A local favorite.

FRIED SHRIMP BASKET ............................................15 Hand-breaded “popcorn style” shrimp. Served with dynamite sauce.

CHICKEN QUESADILLA ...............................................13 Chicken, Pico de gallo and mixed cheeses. Served with sour cream.

CHICKEN NACHOS ...........................................................14 Diced seasoned chicken breast, queso cheese, pico de gallo, sour cream and guacamole atop tortilla chips.

CHICKEN WINGS Buffalo or Old Bay ............................. 10 PC 14 / 20 PC 26

JUMBO PUB PRETZEL ............................................ 11 Served with a side of Boathouse queso and mustard dip.

BASKET OF WAFFLE FRIES .................................7 **Add Queso Dip .......................................................................................3

LIGHTHOUSE SALAD ........................................................ 9 Mixed greens, grape tomatoes, marinated red onion, cucumbers, and shredded cheddar-jack cheese served with homemade ranch dressing.

CRAB SALAD ...........................................................................16 Mixed greens, feta cheese, roasted red pepper, avoca-do, cucumbers, and jumbo lump crab served with our housemade cilantro lime vinaigrette.

39817 Hickman Plaza Road, Bethany Beach, DE 19930 (Rt. 1 Across from the Cottage Café)302-616 2593 • bethanyboathouse.com

Social Distancing Menu

PLATTERS

FAMILY-OF-4-TOGOTAKE OUT ONLY

FRIED CHICKEN ........................................38 12 pieces of BH Fried Chicken served with coleslaw and waffle fries

BABY BACK RIBS .....................................45 4- Half racks of ribs served with Coleslaw and waffle fries

Add up to 4 crab cakes to each family meal for $10 each.

Full bar available to go.

Check out our Boathouse Cocktails

& Wine selections on the reverse side!

5.18

Page 2: GROUPER TACO SHRIMP TACO KIDS MENU...Grouper Fish that is seasoned and breaded and fried to order, served with waffle fries. LUMP CRABCAKES.....25 Award-winning Cottage Café recipe

Social Distancing Menu

39817 Hickman Plaza Road, Bethany Beach, DE 19930 (Rt. 1 Across from the Cottage Café)302-616 2593 • bethanyboathouse.com

BOATHOUSE COCKTAILSBOATHOUSE COCKTAILS

MANDARIN ABSOLUT MANDRIN VODKA, FRESH SQUEEZED ORANGE, TRIPLE SEC AND SIERRA MIST. 6

LEMON ABSOLUT CITRON VODKA, FRESH SQUEEZED LEMON, TRIPLE SEC AND SIERRA MIST. 6

BOURBON CRUSH JIM BEAM, FRESH SQUEEZED ORANGE, TRIPLE SEC, GINGERALE, AND A DASH OF GRENADINE. 6

GRAPEFRUIT ABSOLUT RUBY RED VODKA, FRESH SQUEEZED GRAPEFRUIT, TRIPLE SEC AND SIERRA MIST. 6

MARGARITA CRUSH SAUZE BLUE AGAVE TEQUILA, FRESH SQUEEZED ORANGE, MARGARITA MIX AND TRIPLE SEC. 6

Fresh Fruit CrushesCRUSH CARRYOUT SPECIAL$6 CRUSHES OR 4-PACK FOR $208

Boathouse Specialties

THE BOATHOUSE BLOODY MARY ABSOLUT PEPPAR VODKA AND TOPPED WITH OLD BAY 8

Bethany beach “cool”ada CRUZAN COCONUT RUM, PINEAPPLE, MANGO, AND COCONUT BLENDED WITH ICE AND TOPPED WITH WHIPPED CREAM. 8

Beach Bum CRUZÁN PASSIONFRUIT RUM AND ICE BLENDED WITH MANGO AND STRAWBERRY. 8

BOATHOUSE MULE ABSOLUT LIME VODKA AND GINGER BEER 8

DARK & STORMY GOSLINGS DARK RUM AND GINGER BEER 8

ON TAPESTANCIA PINOT GRIGIO 8

NOBILO SAUVIGNON BLANC 8

Wine

5.18