group lunch, canapes, stations, drinks + wine listing · stuffed acorn squash, mixed prairie...

Group Lunch, Canapes, Stations, Drinks + Wine Listing

Lunch

$50 per person

Appetizers

Soup – daily feature (vegetarian)

Heirloom tomato & Tuscan bean salad/basil/white balsamic/olive oil

Mains

Canadian Atlantic salmon, chilled soba noodle, ginger and ponzu dressing, pickled enoki

Harrison Co-op chicken supreme, white beans, leek, chanterelle, raisin walnut chutney

Sumac roasted aubergine/harissa hummus/herbed quinoa salad/piquillo purée/zucchini/

spiced walnuts/roasted garlic/pomegranate

Braised lamb ragu, rigatoni, black olive, spinach, manchego

Desserts

Flourless chocolate cake/vanilla ice cream/berry compote

New York style cheesecake/marinated cherry

Tea, Coffee, Ice Water, Breads


Canapes

Cold $35 per dozen

Smoked salmon, dill crème fraîche, toast point

Jumbo shrimp, house cocktail sauce (GF, DF)

Itsuma tuna ceviche on plantain chip (contains corn nuts) (DF)

Tomato and avocado, chipotle vinaigrette, tostada (DF)

Beef tartare on crostini, horseradish aioli, truffle oil (DF)

Pumpkin spiced duck pâté on brioche with blueberry compote

Hot $35 per dozen

Crab cakes, lemon saffron aioli (DF)

Sassafraz herb frites, Dijon aioli

Shrimp tempura (DF)

Frenched chicken drumettes, chermoula spice

Vegetable samosas

Truffle mac n’ cheese spoon

More Than A Bite,

Late Night, Upgraded $48 per dozen

Braised lamb slider, triple crunch mustard

Wild mushroom sliders

Mini village burger, Canadian prime beef, smoked cheddar, bourbon onion jam

Sourdough grilled cheese

Crab salad on endive (DF, GF)

Butter poached lobster spoons (GF)

Traditional poutine

Ordering Guidelines

• Orders placed by the dozen (not

individual pieces)

• Select one (1) variety for orders up to 3 dozen

• Select three (3) varieties for orders of 9 dozen

• Select five (5) varieties for orders of 15 dozen

• Select two (2) varieties for orders of 6 dozen

• Select four (4) varieties for orders of 12 dozen

• Select seven (7) varieties for orders over 20 dozen


Tasting Bowls

*passed, contain

4-5 ‘forkfuls’ of food

Cod n’ chips, caper remoulade, coleslaw

$15 per bowl

Mac n’ cheese, aged cheddar, truffle essence,

panko crust

$12.50 per bowl

Canadian Atlantic salmon, chilled soba noodle,

ginger ponzu dressing, pickled enoki

$15 per bowl

Braised lamb ragu, rigatoni, black olives, spinach,

Manchego

$14 per bowl

Stations Canadian Cheeses

Queen Bee, Avonlea Cheddar, 14 Acre,

dried fruits, nuts, house crisps

$24 per order (each order feeds 2 persons)

Cured Meats

Seed to Sausage chorizo, San Danielle prosciutto,

Bündnerfleisch, pickled vegetables, chipotle

mustard, Sriracha aioli, breads


Cold Seafood

East and west coast oysters, lobster medallions,

shrimp, grilled calamari, tuna ceviche

$42 per order (each order feeds 1 person)

Sushi

$42, dozen

Beef Tenderloin – carved

Wellington County beef tenderloin,

grilled vegetables, herb frites, Dijon aioli


$75 carving fee

(min. 25 orders)


Drinks

You have full control over drinks offered at the bar.

If offering signature cocktails, select up to three (3).

Soft Drinks $3

Cold Pressed Juices $6.25

Bottled Waters (750ml) $7

Standard Bar Rail (1.5 oz.) $9

Bacardi, Havana Gold, Absolut, Beefeater, Wiser’s

Premium Rail (1.5 oz.) $12 ++

Grey Goose, Crown Royal, Hendricks,

Casamigos Blanco

Beer $8.95

Stella Artois, Corona, Mill Street Organic, Heineken

Martinis (3 oz.)

The S Cosmo $16

Absolut ‘Mandarin’ vodka,

Grand Marnier, cranberry, lime

French $16

Vodka, Chambord, pineapple

Signature Cocktails (2 oz.)

Mojito $14

Havana Club Añejo Reserva rum, mint,

lime, soda

Badass Mojito $15

Wray & Nephew, mint, lime, raspberry,

apple juice, soda

Bellair Collins $14

Beefeater gin, raspberry, blueberry,

fresh lemon, soda

Mighty Caesar $14

Vodka, Walter’s, celery bitters

Manhattan $14

Wiser’s, sweet vermouth, bitters

Raspberry Margarita $14

Olmeca Gold tequila, raspberry liqueur,

raspberry, lime

Bellair Bellini $18

Prosecco, Chambord, peach juice

White Sangria $12

sauvignon blanc, apricot brandy, lemon

Red Sangria $12

Merlot, pomegranate liqueur, orange


Event Wines

For our full wine list please visit

our web site at www.sassafraz.ca

Sparkling, Champagnes

Prosecco, Serenissima, Veneto,

Italy $55

Tawse Spark! Beamsville Bench,

Ontario $56

Giro Ribot Cava Rosé, Barcelona,

Spain $66

Tarlant, Brut Reserve, Champagne,

France $95

Rosés

Tawse Rosé, Niagara Escarpment,

Ontario $48

Jean Luc Colombo Rosé Cape Bleue,

Provence, France $65

Whites

Pinot Grigio, Giorgio & Gianni, Veneto,

Italy $42

Tawse Riesling, Niagara Escarpment,

Ontario $48

Sauvignon Blanc, Vignoble Gibault,

Touraine, France $48

Viognier, Redstone Winery, Beamsville,

Bench, Ontario $50

Chardonnay, Camelot, California,

USA $55

Sauvignon Blanc, Stoneburn,

Marlborough, New Zealand $58

Petit Chablis, Bouchard Pere et Fils,

Burgundy, France $63

Chardonnay, Murphy Goode,

Sonoma Valley, California $65

Chablis, Domaine Bernard Defaix,


Reds

Cabernet Sauvignon, Viña La Rosa,

‘La Palma’ Cachapoal, Chile $43

Tempranillo, Domino de Punctum,

La Mancha, Spain $48

Grenache blend, Domaine du

Séminaire, Rhône, France $52

Sangiovese, Tenute Piccini, Chianti

DOCG, Tuscany, Italy $52

Cabernet Sauvignon, Dreaming Tree,

California $53

Shiraz, Wakefield, ‘Crooked Horse’,

Australia $55

Pinot Noir, Bachelder, Parfum, VQA

Niagara, Ontario $57

Malbec, Andeluna 1300mts, Mendoza,

Argentina $59

Zinfandel, Lodi Wine Company, Lodi,

California $59


Event Wines



Enomatic Selections

Tempranillo, Rioja Reserva, Bodegas LAN $90

Pinot Noir, Carmel Road, Monterey, California $100

Amarone della Valpolicella, Zironda, Veneto, Italy $120

Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, California $150

Desserts

2017 Reif Late Harvest Vidal, Niagara, Ontario $60

2015 Inniskillin, Vidal Ice wine, Niagara Peninsula, Ontario $65

Ports

10 yr old Tawny Port, Taylor Fladgate, Portugal $90


Group Dinner, Canapes, Stations, Drinks + Wine Listing

Group Dinner One

$65 per person

Appetizers



Mains

Seared Atlantic salmon/chilled soba noodles/ginger ponzu dressing/pickled enoki

Harrison Co-op roast chicken supreme, white beans, leek, chanterelle, raisin walnut chutney



Desserts

Flourless chocolate cake/berry compote

New York style cheesecake/ marinated cherry



Group Dinner Two

$75 per person

Appetizers



Grilled shrimp/corn bisque/pickled jalapeño/black bean and corn salsa/cilantro

Mains





Wellington County 6 oz. beef tenderloin/asparagus/seasonal mushrooms/pearl onions/horseradish

butter

Desserts





Group Dinner Three

$85 per person

Appetizers




Squash ravioli/burrata/red Swiss chard/pine nuts/brown butter/granny smith apple

Mains





Wellington County 6 oz. beef tenderloin/asparagus/seasonal mushrooms/pearl onions/

horseradish butter

Braised lamb ragu, rigatoni, black olives, spinach, Manchego

Desserts





Group Dinner Four

$100 per person

First Course



Second Course


Beet salad, shaved jicama and fennel, tarragon ricotta, pecan crumble, mache lettuce Squash ravioli/burrata/red Swiss chard/pine nuts/brown butter/granny smith apple

Third Course



Sumac roasted aubergine/harissa hummus/herbed quinoa salad/piquillo purée/zucchini/ spiced walnuts/roasted garlic/pomegranate

Wellington County 6 oz. beef tenderloin/asparagus/seasonal mushrooms/pearl onions/horseradish butter

Braised lamb ragu, rigatoni, black olives, spinach, Manchego

Fourth Course





Canapes

Cold

$35 per dozen







Hot

$35 per dozen



Shrimp tempura (DF)


Vegetable samosas


More Than A Bite,

Late Night, Upgraded $48 per dozen

Braised lamb slider, triple crunch mustard


Mini village burger, Canadian prime beef, smoked cheddar, bourbon onion jam




Traditional poutine

Ordering Guidelines

• Orders placed by the dozen (not

individual pieces)

• Select one (1) variety for orders up to 3 dozen

• Select three (3) varieties for orders of 9 dozen

• Select five (5) varieties for orders of 15 dozen

• Select two (2) varieties for orders of 6 dozen

• Select four (4) varieties for orders of 12 dozen

• Select seven (7) varieties for orders over 20 dozen


Tasting Bowls

*passed, contain

4-5 ‘forkfuls’ of food

Cod n’ chips, caper remoulade, coleslaw

$15 per bowl

Mac n’ cheese, aged cheddar, truffle essence,

panko crust

$12.50 per bowl

Canadian Atlantic salmon, chilled soba noodle,

ginger ponzu dressing, pickled enoki

$15 per bowl

Braised lamb ragu, rigatoni, black olives, spinach,

Manchego

$14 per bowl

Stations Canadian Cheeses

Queen Bee, Avonlea Cheddar, 14 Acre,

dried fruits, nuts, house crisps


Cured Meats

Seed to Sausage chorizo, San Danielle prosciutto,

Bundnerfleisch, pickled vegetables, chipotle

mustard, Sriracha aioli, breads


Cold Seafood

East and west coast oysters, lobster medallions,

shrimp, grilled calamari, tuna ceviche


Sushi

$42, dozen

Beef Tenderloin – carved

Wellington County beef tenderloin, grilled

vegetables, herb frites, Dijon aioli


$75 carving fee

(min. 25 orders)


Drinks

You have full control over

drinks offered at the bar.

If offering signature cocktails,

select up to three (3).

Soft Drinks $3

Cold Pressed Juices $6.25

Bottled Waters (750ml) $7

Standard Bar Rail (1.5 oz.) $9

Bacardi, Havana Gold, Absolut,

Beefeater, Wiser’s

Premium Rail (1.5 oz.) $12 ++

Grey Goose, Crown Royal, Hendricks,

Casamigos Blanco

Beer $8.95

Stella Artois, Corona, Mill Street Organic, Heineken

Martinis (3 oz.)

The S Cosmo $16

Absolut ‘Mandarin’ vodka,

Grand Marnier, cranberry, lime

French $16

Vodka, Chambord, pineapple

Signature Cocktails (2 oz.)

Mojito $14

Havana Club Añejo Reserva rum, mint,

lime, soda

Badass Mojito $15

Wray & Nephew, mint, lime, raspberry,

apple juice, soda

Bellair Collins $14

Beefeater gin, raspberry, blueberry,

fresh lemon, soda

Mighty Caesar $14

Vodka, Walter’s, celery bitters

Manhattan $14

Wiser’s, sweet vermouth, bitters

Raspberry Margarita $14

Olmeca Gold tequila, raspberry liqueur,

raspberry, lime

Bellair Bellini $18

Prosecco, Chambord, peach juice

White Sangria $12

sauvignon blanc, apricot brandy, lemon

Red Sangria $12

merlot, pomegranate liqueur, orange


Event Wines





Italy $55


Ontario $56


Spain $66


France $95

Rosés


Ontario $48



Whites


Italy $42


Ontario $48



Viognier, Redstone Winery, Beamsville,

Bench, Ontario $50


USA $55









Reds



Grenache blend, Domaine du

Séminaire, Rhône, France $52




California $53




Australia $55




Argentina $59


California $59


Event Wines



Enomatic Selections





Desserts


2015 Inniskillin, Vidal Icewine, Niagara Peninsula, Ontario $65

Ports



Food & Drink Bundle – Standard $159 per person

Pre-Dinner Canapés

(select a maximum of 3-5 varieties)

Cold



Itsuma tuna ceviche on plantain chip (contains corn nuts)

(DF)




Hot



Shrimp tempura (DF)


Vegetable samosas


Plated Dinner

Three courses, table-side

Includes freshly baked bread, butter, ice water, fresh brewed regular and decaffeinated coffee, selection of tea

Appetizer, choice of


Heirloom tomato & Tuscan bean salad/basil/white balsamic/

olive oil

Grilled shrimp/corn bisque/pickled jalapeño/black bean and corn

salsa/cilantro

Entrée, choice of

Seared Atlantic salmon/chilled soba noodles/ginger ponzu

dressing/pickled enoki

Harrison Co-op roast chicken supreme, white beans, leek,

chanterelle, raisin walnut chutney

Sumac roasted aubergine/harissa hummus/herbed quinoa

salad/piquillo purée/zucchini/spiced walnuts/roasted garlic/

pomegranate

Wellington County 6 oz. beef tenderloin/asparagus/seasonal

mushrooms/pearl onions/horseradish butter

Dessert, choice of



Food & Drink Bundle – Standard $159 per person

Beverage selections

7-Hour, Standard Bar Rail Spirits

Wiser’s Canadian Whisky

Absolute Vodka

Beefeater Gin

Olmeca Gold Tequila

Bacardi white rum and Bacardi black rum

Johnnie Walker Red Scotch

Beer

Corona

Stella Artois

Budweiser

Guinness

Mill Street Organic

Coors Light

White Wine (select one)

Pinot Grigio, Giorgio & Gianni, Veneto, Italy

Sauvignon Blanc, Vignoble Gibault, Touraine, France

Chardonnay, Camelot, California, USA

Red Wine (select one)

Grenache blend, Domaine du Seminaire, Rhone, France

Malbec, Andeluna 1300 mts, Mendoza, Argentina

Cabernet Sauvignon, Dreaming Tree, California

Non-Alcohol

Soft drinks, juices, ice water

Shooters, please add $15 per person

Food & Drink Bundle – Premium $179 per person

Pre-Dinner Canapés (select a maximum of 3-5 varieties)

Cold







Hot



Shrimp tempura (DF)


Vegetable samosas


Late-Night Canapés

(select a maximum of 2-3 varieties) Braised lamb slider, triple crunch mustard


Mini village burger, Canadian prime beef, smoked cheddar,

bourbon onion jam




Traditional poutine

Plated Dinner Three courses, table-side

Includes freshly baked bread, butter, ice water, fresh brewed regular and decaffeinated coffee, selection of tea

Appetizer, choice of


Heirloom tomato & Tuscan bean salad/basil/ white balsamic/olive oil

Grilled shrimp/corn bisque/pickled jalapeño/black bean and

corn salsa/cilantro

Entrée, choice of

Seared Atlantic salmon/chilled soba noodles/ginger ponzu

dressing/pickled enoki

Harrison Co-op roast chicken supreme, white beans, leek,

chanterelle, raisin walnut chutney

Sumac roasted aubergine/harissa hummus/herbed quinoa

salad/piquillo purée/zucchini/spiced walnuts/roasted garlic/

pomegranate

Wellington County 6 oz. beef tenderloin/asparagus/seasonal

mushrooms/pearl onions/horseradish butter

Dessert, choice of



Food & Drink Bundle – Premium $179 per person

Beverage selections

Pre-Event and/or Toasting (select one)

Prosecco, Serenissima, Veneto, Italy

Giro, Ribot Cava Rose, Barcelona, Spain

Feature Cocktails (select two)

Mojito (Havana Club Añejo Reserva rum, mint, lime, soda)

Old Fashioned (rye or bourbon, orange, Angostura)

Bellair Collins (Beefeater gin, raspberry, blueberry,

fresh lemon, soda)

Moscow Mule (vodka, lime, ginger beer)

Caesar (vodka or jalapeño tequila, Walter’s, celery bitters)

Spirits

Crown Royal Whisky

Woodford Reserve Bourbon

Ketel One Vodka

Bombay Sapphire Gin

Casamigos Blanco Tequila

Bacardi white rum and Havana club rum

Johnnie Walker Black Scotch

Beer

Corona

Stella Artois

Heineken

Guinness

Mill Street Organic

White Wine (select one)

Pinot Grigio, Giorgio & Gianni, Veneto, Italy

Sauvignon Blanc, Vignoble Gibault, Touraine, France

Chardonnay, Camelot, California, USA

Red Wine (select one)

Grenache blend, Domaine du Seminaire, Rhone, France

Malbec, Andeluna 1300 mts, Mendoza, Argentina

Cabernet Sauvignon, Dreaming Tree, California

Non-Alcohol

Soft drinks, juices, ice water

Shooters, please add $15 per person

Event Wines





Italy $55


Ontario $56


Spain $66


France $95

Rosés


Ontario $48



Whites


Italy $42


Ontario $48



Redstone Winery, Viognier, Beamsville,

Bench, Ontario $50


USA $55









Reds





Grenache blend, Domaine du Seminaire,

Rhone, France $52




California $53


Australia $55




Argentina $59


California $59

Event Wines



Enomatic Selections





Desserts


2015 Inniskillin, Vidal Icewine, Niagara Peninsula, Ontario $65

Ports



group lunch, canapes, stations, drinks + wine listing · stuffed acorn squash, mixed prairie...

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