group dining menus - osetra seafood & steaks€¦ · mozzarella & tomato skewers italian...

OSETRA SEAFOOD & STEAKS904 5th Avenue | San Diego, CA. 92101 | (619) [email protected] | osetraseafoodandsteaks.com

G R O U P D I N I N G M E N U S

A B O U T

Osetra is an independently owned seafood

restaurant, located in the heart of downtown

San Diego’s historic Gaslamp Quarter! Our

menu features a range of fresh seafood, caviar,

homemade pastas, and aged beef - all influenced

by the culinary traditions of Europe and Asia.

To complement our cuisine, Osetra also features an

award-wining wine collection house in a showcase

three-story wine tower. Our spacious, split level

f loor plan features classic yet contemporary décor

and a relaxed cosmopolitan ambiance.

In order to provide the best possible service to

you and all of your guests, we may require groups

larger than 20 to order from a limited menu. A

minimum of 8 guests is required for the use of our

banquet menus. The experienced and dedicated

Sales Team can work with you to assemble a custom

menu to best suit the needs of your event. For all

groups with a preset menu, our team will print

personalized menus at no additional charge.

Standard Menu $59 ++ P E R P E R S O N

S TA R T E R ( C H O I C E O F )SPRING SALAD

spring mix, cherry tomatoes & aged balsamic vinaigrette

SOUP OF THE DAYchef ’s selection of seasonal fresh ingredients

E N T R É E C O M P L E M E N T S ( $ 2 0 E A C H - S E R V E S 4 )

MASHED POTATOES (ADD LOBSTER +$18 EACH)

ROASTED WILD MUSHROOMS + TRUFFLE OIL

TRUFFLE FRIES

BAKED MACARONI & CHEESE (ADD SHRIMP & CRAB +$18 EACH)

ROASTED SWEET CORN AND BACON

GRILLED ASPARAGUS

SAUTÉED SPINACH

PANCETTA FIG BRUSSELS SPROUTS

E N T R É E ( C H O O S E 3 )

SWORDFISHcrab meat, carrot leek risotto,

& artichoke emulsion

WHITE SEABASSwith green beans, lobster mashed potatoes,

lemon brown butter emulsion, & roasted almonds

ROSEMARY CHICKENdouble breasted airline chicken, rosemary mustard

lemon sauce, spinach, & mashed potatoes

BONE-IN RIB EYEwith roasted potatoes, green beans,

& madeira bordelaise

NEW YORK STRIPporcini brandy cream sauce, roasted garlic

mashed potatoes, & spinach

D E S S E R T ( C H O O S E 2 )

HAZELNUT CHOCO MOUSSE

TIRAMISU NY CHEESECAKE LIMONCELLO SPONGECAKE

SERVED WITH CHOICE OF AMERICAN COFFEE OR TEA

E N T R É E E N H A N C E M E N T S6OZ AUSTRALIAN LOBSTER TAIL $30/DISH

ITALIAN BLACK TRUFFLE SHAVINGS $15/DISH

OSCAR STYLE LUMP CRAB & BERNAISE $15/DISH

AU POIVRE $4/DISH

BLEU CHEESE CRUST $6/DISH

TRUFFLE BORDELAISE SAUCE $3/DISH

HERBED TRUFFLE BUTTER SLICES $7/DISH

M E N U E N H A N C E M E N T SOSETRA SIGNATURE SHELLFISH PLATTER

(SERVES 4) $85

OSETRA CAVIAR (SERVES 4) $150

ARTISAN CHEESE PLATTER (SERVES 4) $45

Gaslamp Menu $69 ++ P E R P E R S O N

A P P E T I Z E R : T R AY - P A S S E D O R FA M I LY - S T Y L E ( C H O O S E 3 )TEMPURA SHRIMP

with mango chutney

CRISPY CALAMARIwith marinara & chipotle aioli

KOBE BEEF SKEWERSmarinated with chipotle sauce & herbs

MOZZARELLA & TOMATO SKEWERSitalian mozzarella, organic cherry tomato & basil

SPICY TEMPURA TUNA ROLLwith soy glaze wasabi paste

MARYLAND CRAB CAKESsautéed white lump crab meat, fresh mango salsa,

& housemade remoulade

MUSHROOM CAPSchampignon mushroom caps, cheese, bread crumbs,

fresh herbs & white wine sauce

BRUSCHETTAhousemade italian country bread, roasted garlic,

& organic tomato salsa

CHICKEN SKEWERSwith coconut curry sauce

S TA R T E RSPRING SALAD

spring mix, cherry tomatoes, and aged balsamic vinaigrette

E N T R É E ( C H O O S E 3 )SALMON

grilled with garlic spinach, charred tomatoes, & sweet radish

STUFFED SOLEwith spinach, shrimp, crab, fresh herbs, potato & leeks cake, salted carrots & roasted garlic & chive emulsion

LOBSTER RAVIOLIhomemade maine lobster ravioli with creamy

pink vodka sauce & touch of pesto


lemon sauce, spinach & mashed potatoes

FILET MIGNONwith asparagus, roasted garlic mashed potatoes

& red zinfandel reduction




TRUFFLE FRIES



GRILLED ASPARAGUS

SAUTÉED SPINACH







(SERVES 4) $85






AU POIVRE $4/DISH





with mango chutney





MARYLAND CRAB CAKESsautéed white lump crab meat, fresh mango salsa




BRUSCHETTAhousemade italian country bread, roasted garlic,



S TA R T E R ( C H O I C E O F )THE OSETRA

butter lettuce, citrus segments, goat cheese, walnuts, tomatoes & vinaigrette

SOUP OF THE DAYdaily chef selection

Osetra Menu $79 ++ P E R P E R S O N

E N T R É E ( C H O O S E 3 )SWORDFISH

with crab meat topping, wild rice, baby bok choy, & lemon dill beurre blanc

CHILEAN SEA BASSblackened with fingerling potatoes,

black olives, & lemon-herb beurre blanc

CHOPPINOclams, crab legs, shrimp, mussels,

assorted fresh fish, & light tomato broth

ROSEMARY CHICKENdouble breasted airline chicken, rosemary mustard lemon

sauce, spinach, & mashed potatoes

FILET MIGNONwith asparagus, roasted garlic mashed potatoes

& red zinfandel reduction




TRUFFLE FRIES



GRILLED ASPARAGUS

SAUTÉED SPINACH







(SERVES 4) $85






AU POIVRE $4/DISH





with mango chutney





MARYLAND CRAB CAKESsautéed white lump crab meat, fresh mango salsa &

housemade remoulade



BRUSCHETTAhousemade italian country bread, roasted garlic



S TA R T E R ( C H O I C E O F )SPRING SALAD

spring mix, cherry tomatoes & aged balsamic vinaigretteLOBSTER BISQUE

Signature Menu $89 ++ P E R P E R S O N


(SERVES 4) $85






AU POIVRE $4/DISH




E N T R É E ( C H O O S E 3 )

CHILEAN SEA BASSblackened with fingerling potatoes, black olives,

& lemon-herb beurre blanc

CIOPPINOclams, crab legs, shrimp, mussels, assorted fresh fish,

& light tomato broth

ALASKAN CRAB LEGS1 lb steamed with mashed potato & grilled asparagus


lemon sauce, spinach & mashed potatoes

BONE-IN RIB EYEwith roasted potatoes, green beans & madeira bordelaise




BEER BATTERED FRIES



GRILLED ASPARAGUS

SAUTÉED SPINACH






A P P E T I Z E R S : T R AY - P A S S E D O R FA M I LY - S T Y L E ( C H O O S E 5 )TEMPURA SHRIMP

with mango chutney



MOZZARELLA & TOMATO SKEWERS

italian mozzarella, organic cherry tomato & basil


MARYLAND CRAB CAKESsautéed white lump crab meat, fresh mango salsa,




BRUSCHETTAhousemade italian country bread, roasted garlic



S TA R T E R ( C H O I C E O F )THE OSETRA

butter lettuce, citrus segments, goat cheese, walnuts, tomatoes, & vinaigrette

SOUP OF THE DAYdaily chef selection

Impress Menu $99 ++ P E R P E R S O N


(SERVES 4) $85






AU POIVRE $4/DISH




E N T R É E ( C H O O S E 3 )MAINE LOBSTER

2.5 lb. with mashed potatoes & sautéed vegetables

CHILEAN SEA BASSblackened with fingerling potatoes, black olives,

& lemon-herb beurre blanc

ROSEMARY CHICKENdouble breasted airline chicken, rosemary mustard lemon

sauce, spinach & mashed potatoes

STEAK & CRAB LEGSfilet mignon and alaskan king crab legs with mashed

potatoes, grilled asparagus & madeira bordelaise

SURF & TURFfilet mignon and maine lobster,

chive mashed potatoes & sautéed vegetables




TRUFFLE FRIES



GRILLED ASPARAGUS

SAUTÉED SPINACH






C A P A C I T I E S

Osetra has a total seated

dining capacity of 350 guests.

The restaurant and each of its

different seating sections are

available for either private or

semi-private events.

ATLANTIC ROOM 16 SEATED | RECEPTION N/AA fully private dining room with a modern atmosphere. This unique space is embellished with metallics, warm-earth tones, and natural wood, and can seat up to 16 guests at an over-sized square table. A projector and drop down screen are available with advance notice at an additional charge.

PACIFIC ROOM 30 SEATED | 50 RECEPTIONThe Pacific Room is our largest fully-private space and is located on our second floor. Large, picture windows give way to gorgeous views of the Historic Gaslamp Quarter. The room can seat up to 30 guests at one long table. A projector and drop down screen are available with advance notice at an additional charge.

COCKTAIL LOUNGE 30 SEATED | 70 RECEPTIONLocated adjacent to the main bar and the patio, this unique space provides guests with the option for an indoor/outdoor event space and top-notch views of our 3-Story, illuminated Wine Tower! Over-sized nautical chandeliers hang from above while natural wood tables frame the reception space. Guests can watch as our in-house Sushi Chef creates fresh rolls at our Raw Bar.

MEZZANINE LEVEL 180-190 SEATED | 200-250 RECEPTIONOur second floor Mezzanine Level can seat a maximum of 180 guests for dinner. This stunning dining space is adorned with wall-to-wall windows, providing exceptional views of the Historic Gaslamp Quarter, while our 3-Story, illuminated Wine Tower peaks interest as the focal point of the restaurant. This space can be booked exclusively for groups of any size or in partial offering semi-private space for your group.

FULL VENUE BUYOUT 350 PEOPLE

Osetra offers full venue buyout options. Please

ask our Event Sales Manager for more details.

LOCATION

Osetra is located 904 Fifth Avenue (at E street) in the Gaslamp Quarter just a short walk from the San Diego Convention Center

and most downtown hotels.

PARKING

Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8. Please show

your ticket to a host for Voucher. The entrances to the parking structure are located on the corner of 4th Ave & F St. and the

intersection of 3rd Ave. & G St. There are pay lots on the corner of 6th and E Street, one block away, as well as metered parking

throughout the Gaslamp. There are valet options on 4th & E St. and on F St. (between 4th & 5th Ave.) Please note, we do not

validate valet tickets.

HOURS

Osetra is open nightly for dinner from 4PM to 10PM on weeknights and until 12AM on weekends.

STANDING RECEPTIONS

Unless the exclusive-use of the restaurant or one of its dining rooms has been contracted and the express consent of Osetra has

been given, groups should expect to be seated immediately upon arrival.

BEVERAGES

All beverages are billed on consumption. For groups over 40 guests, we recommend that wines be pre-selected the week preceding

the event to ensure we have sufficient quantities for your event. If a specific type or quantity of wine or beverage is requested

that is not normally stocked by Osetra, we may require the selection to be pre-purchased. For groups less than 40 guests, any wine

requests will be sent to the in-house Sommelier who will work with the onsite host of the event to determine availability. If the

requested wines are not available, the Sommelier will assist in making recommendations based on our current inventory.

MINIMUM SPEND REQUIREMENTS

Osetra reserves the right to require minimum spend guarantees for particular events or buyouts. These may be stated as a dollar

amount and/or a guaranteed minimum number of attendees. If on the evening of the event, the total dollar amount of the bill for

food and beverage does not reach the specified requirement, the difference will be assessed as a room charge.

BILLING/PAYMENT

Osetra reserves the right to require an advance deposit to confirm group reservations. Reservations cannot be considered

confirmed until a deposit and/or a completed credit card authorization form has been received. Unless otherwise agreed upon,

the account balance is due upon conclusion of the event. We do not offer payment terms, nor do we accept company or personal

checks. The following credit cards are accepted: Visa, MasterCard, Discover, Diners Club and American Express.

group dining menus - osetra seafood & steaks€¦ · mozzarella & tomato skewers italian...

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