group dining menus | canonita - the venetian las vegas · black beans, guacamole, pico de gallo,...

GROUP DINING

Our group dining sales office is ready to assist you at any time, whether you are planninga Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception,

Employee or Client Recognition, Pharmaceutical Sales Meeting or any sort of Social Gathering.

CA Ñ O N I TA Located along the Grand Canal in The Venetian® and The Palazzo®

3377 Las Vegas Boulevard, Las Vegas, NV 89109 | (702) 414-3776 | [email protected] | canonita.com

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HOST YOUR NEXT EVENT AT

LAS VEGAS

Breakfast

Lunch

Dinner

Cocktail Receptions

Social and Corporate Events

Private and Semi-private facilities featuring waterfront views

Custom Menus for Groups up to 400 guests

Canonita fuses Mexican

heritage and innovation with

a soulful menu of

scratch-made dishes.

Perfect for casual gathering

of 10 to 400 guests

Located along the Grand Canal in The Venetian® and The Palazzo® 3377 Las Vegas Boulevard, Las Vegas, NV 89109 | (702) 414-3776 | [email protected] | canonita.com

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RESTAURANT EXCLUSIVEPrivateSeated events for up to 250 guests Reception-style events for up to 400 guests

INTERIOR DINING ROOMSemi-PrivateSeated events for up to 44 guests Reception-style events for up to 75 guests

LA VENTANASemi-PrivateSeated events for up to 18 guests

CANAL VIEWING PATIOSemi-PrivateSeated events for up to 130 guests Reception-style events for up to 175 guests

CANAL VIEWING PATIO 1Semi-PrivateSeated events for up to 24 guests Reception-style events for up to 30 guests

CANAL VIEWING PATIO 2Semi-PrivateSeated events for up to 65 guests Reception-style events for up to 80 guests (Combine with Interior Dining Rooms for up to 150 guests)

STREET TAQUERIA TRUCK TO GOGroup boxed meals for 10 to 500 guests

RESTAURANT EXCLUSIVE

CANAL VIEWING PATIO

INTERIOR DINING ROOM

LA VENTANASTREET TAQUERIA

tavistockrestaurantcollection.com

Contact the Cañonita sales team at: [email protected]

or call (702) 414-3776.

Cañonita is dedicated to tailoring the perfect group dining event to suit your needs,

with an ideal setting for large dinners, lively gatherings, breakfast, social luncheons,

and corporate events.

START PLANNING YOUR EVENT TODAY

Located along the Grand Canal in The Venetian® and The Palazzo® 3377 Las Vegas Boulevard, Las Vegas, NV 89109 | (702) 414-3776 | [email protected] | canonita.com



All above prices do not include gratuity, tax or admin fees. Items subject to change seasonally.

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BREAKFASTBREAKFAST BURRITOS

scrambled eggs, chorizo, ranchero potatoes, guacamole, black beans, Monterey Jack cheese, pico de gallo, crema

CHEF’S BREAKFAST PASTRYseasonal offerings fresh from the oven

BEVERAGE BOTTLEa variety of orange juice, cranberry juice and bottled water

$18 per person

minimum order of 10

BOX MEALS TO GO

LUNCH BOX 1TRES TACOS

carnitas, carne asada, tinga chicken or mushroom

CHIPS AND SALSA

MINI ANCHO-DARK CHOCOLATE BROWNIE

BEVERAGE BOTTLEa variety of soft drinks and bottled water

LUNCH BOX 2TORTILLA SALAD

with chicken

CHIPS AND SALSA

MINI ANCHO-DARK CHOCOLATE BROWNIE

BEVERAGE BOTTLEa variety of soft drinks and bottled water

LUNCH

$18 per personminimum order of 10




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CAÑONITA BUFFET BREAKFAST

FRESH FRUIT SALAD

YOGURT AND GRANOLA

SCRAMBLED EGGS

ORANGE-CANELA PANCAKES

CHORIZO BREAKFAST BURRITO

SAUSAGE

APPLEWOOD SMOKED BACON

ASADERO CHEESE POTATOES

ASSORTED PASTRIES

COFFEE OR TEA

$38 per personminimum requirement of 25 guests

SPICE IT UP OPTIONS

CHEF ATTENDED OMELETTE STATIONApplewood smoked bacon, chorizo, grilled chicken,

fresh vegetables, assorted cheeses, salsa, sour cream, housemade guacamole

$10 per person

BLOODY MARY AND MIMOSAunlimited service for 1 ½ hours

$18 per person

More options listed on our “Beverage Options” menu




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STARTERserved sharing style

CHURROS cajeta sauce

ORANGE-CANELA PANCAKEShousemade pancakes, Vermont maple syrup,

Applewood smoked bacon

CAÑONITA OMELETTE red, yellow and poblano Chiles, red onions,

Monterey Jack cheese, toast

BRAISED SHORT RIB CHILAQUILEShousemade corn tortilla chips, Monterey Jack and Asadero

cheese, scrambled eggs, salsa roja, chipotle crema, pico de gallo

HUEVOS BLTscrambled eggs, Applewood smoked bacon,

roasted poblano peppers, lettuce, tomato, guacamole, chipotle crema, toasted brioche, ranchero potatoes

ENTRÉEguests' selection of

CAÑONITA SEATED BREAKFAST

BEVERAGECOFFEE OR TEA

$35 per person

STARTERCHIPS, SALSA AND GUACAMOLE

served sharing style $8 per person


$18 per person


DUO YOUR ENTRÉESKIRT STEAK $15 per person

MARINATED SHRIMP SKEWER$14 per person

SPICE IT UP OPTIONS




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FRESH FRUIT PLATTER platters of seasonal offerings

SCRAMBLED EGGSscrambled eggs, ranchero potatoes,

homestyle sausage

BUTTERMILK PANCAKESVermont maple syrup,

Applewood smoked bacon

BISCUITS AND GRAVYbiscuits, gravy, sausage and a blend of cheeses

ENTRÉEguests' selection of

CLASSIC SEATED BREAKFAST

BEVERAGECOFFEE OR TEA

$35 per person

STARTERCHIPS, SALSA AND GUACAMOLE

served sharing style $8 per person


$18 per person




SPICE IT UP OPTIONS




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CHIPS, SALSA AND GUACAMOLEcorn chips served with our oven-roasted salsa and housemade guacamole

SOUP OR SALAD guests' selection of

CHEESE QUESADILLAScilantro rice, black beans, guacamole,

pico de gallo, sour cream, house tortillas

WILD MUSHROOM ENCHILADASslow-cooked Borracho beans,

steamed vegetables, rice, poblano crema, pico de gallo

ROASTED CHICKEN BURRITOMonterey Jack and Asadero cheeses,

red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema,

cilantro rice, black beans

TRES FISH TACOSgrilled fish, red onions, cilantro,

lime, arbol tomatillo salsa, housemade corn tortillas

BEEF QUESADILLASbraised beef short rib, cilantro rice,

black beans, guacamole, pico de gallo, sour cream, house tortillas

ENTRÉEplease select three

LUNCH MENU

TARASCAN CHICKEN TORTILLA SOUPshredded chicken breast, kidney beans, ancho chile pepper,

crisp tortilla strips, queso fresco, crema, chives

CAESAR SALADromaine hearts, toasted pumpkin seeds, Parmesan,

croutons, Canonita Caesar dressing

$35 per person

SPICE IT UP OPTIONS



DESSERTPLATTERS OF MINI CHURROS

AND FRESH FRUIT EMPANADASserved sharing style

$5 per person

RED & WHITE SANGRIA & SOFT DRINKS$20 per person

RED & WHITE SANGRIA, CLASSIC MARGARITA, DOMESTIC BEER & SOFT DRINKS

$28 per person

Unlimited service for 2 hours More options listed on our “Beverage Options” menu




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CHEESE QUESADILLAScilantro rice, black beans, guacamole,

pico de gallo, sour cream, house tortillas

SHRIMP BURRITOsautéed peppers, cheese, salsa verde,

cilantro rice, black beans

MICHOACAN PORK CARNITAScrispy pork shoulders, garlic, onions,

oranges, white rice, arbol tomatillo sauce, queso fresco, crispy chicharrones

CHICKEN FAJITAS TEJANASchicken fajitas, sautéed peppers and onions

MEXICO CITY BEEF ENCHILADASbeef enchiladas, lettuce, queso fresco, tomatoes, cilantro rice, black beans,

chef ’s sauce

ENTRÉEplease select three

DINNER MENU 1

TARASCAN CHICKEN TORTILLA SOUPshredded chicken breast, kidney beans, ancho chile,


CAESAR SALADromaine hearts, toasted pumpkin seeds, Parmesan,

croutons, Canonita Caesar dressing

DESSERTserved individually

CHURROS Cajeta sauce

$45 per person

STARTERSPRE-DINNER RECEPTION

30-minutes of four chef's choice unlimited passed hors d'oeuvres

$15 per person

TACO & EMPANADAS SAMPLERserved sharing style

$5 per person



SPICE IT UP OPTIONS



$28 per person





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TACO & EMPANADAS SAMPLER


CAZUELA DE MARISCOSstewed shrimp, mussels, clams, mahi

mahi, calamari, roasted tomato-tomatillo salsa, grilled cilantro crostini

MICHOACAN PORK CARNITAScrispy pork shoulders, garlic, onions,

oranges, white rice, arbol tomatillo sauce, queso fresco, crispy chicharrones

SAN LUIS CHILE RELLENOroasted poblano chile pepper, apricots, cranberries, toasted almonds, marjoram,

Canonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema

VAQUERO BEER-BRAISED SHORT RIBNegra Modelo, creamy mushroom

hominy, spiced tobacco onions, pasilla Oaxaca chile pepper reduction,

crispy cilantro

MEXICO CITY BEEF ENCHILADASbeef enchiladas, lettuce, queso fresco, tomatoes, cilantro rice, black beans,

chef ’s sauce

POLLO MOLE POBLANOoven-roasted airline chicken breast,

steamed white rice, roasted vegetables, toasted sesame seeds

DINNER MENU 2

TARASCAN CHICKEN TORTILLA SOUPshredded chicken breast, kidney beans, ancho chile,


IXTAPA SALADroasted poblano, red and yellow peppers, Mesclun greens, crusted avocado croutons, jalapeño escabeche dressing



$28 per person


DESSERTplease select one

TRES LECHES WARM ANCHO-DARK CHOCOLATE BROWNIE SUNDAE

$55 per person

ENTRÉEplease select four

SPICE IT UP OPTIONS



$15 per person






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TACO & EMPANADAS SAMPLER


WILD MUSHROOM ENCHILADASslow-cooked borracho beans,

steamed vegetable rice, poblano crema, pico de gallo

SEARED CABO AHI TUNApasilla Oaxaca chile pepper cream sauce, papas bravas, smoked tomato-roasted

serrano aioli

ACHIOTE POLLOplantain and cheese stuffed, pan-roasted airline chicken breast, quinoa-toasted

almond salad, peach-habanero

SANTA ROSA BARBACOAguajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce,

cilantro rice, black beans, housemade corn tortilla

CARNE ASADA NORTENAgrilled skirt steak, poblano quesadilla,

black beans, pico de gallo, crema

VAQUERO BEER-BRAISED SHORT RIBNegra Modelo, creamy mushroom hominy, spiced tobacco onions,

pasilla Oaxaca chile pepper reduction, crispy cilantro

DINNER MENU 3

PORK POZOLE VERDE SOUPhominy, green chile, tomatillos, Mexican oregano,

shredded cabbage, radish, lime

IXTAPA JUMBO LUMP CRAB SALADroasted poblano, red and yellow peppers, Mesclun greens, crusted avocado croutons, jalapeño escabeche dressing

DESSERTguests' selection of, served individually

FRESH FRUIT EMPANADAS TRES LECHES

$65 per person


SPICE IT UP OPTIONS



$28 per person




$15 per person






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STARTERSCHIPS, SALSA AND GUACAMOLE

served sharing stylecorn chips served with our oven-roasted

salsa and housemade guacamole

ENSENADA LUMP CRAB AND SHRIMP CAKEserved individually

whole grain mustard, lemon, tabasco, panko crust, smoked pasilla Oaxaca chile

cream sauce, blackened serrano aioli

TORTILLA SALADserved individually

shredded romaine hearts, crispy bacon, roasted vegetables, queso fresco, tortilla

strips, lime-thyme vinaigrette

GRILLED SONORA FILET MIGNONHuitlacoche tamale, roasted vegetables, pasilla Oaxaca chile pepper reduction

SEARED SALMONarbol-honey glaze,

quinoa-toasted almond salad, cilantro mojo, mango salsa

ACHIOTE POLLOplantain and cheese stuffed,

pan-roasted airline chicken breast, quinoa-toasted almond salad,

peach-habanero barbecue sauce, pineapple salsa

VERACRUZ MAHI MAHIsautéed peppers, olives, onions,

garlic, marisco broth, steamed white rice, lime cilantro

PORK A LA MICHOACANAroasted tenderloin, manchamantel sauce,

cranberry-tomatillo chutney, potatoes gratin, roasted vegetables

DINNER MENU 4

DESSERT DUOserved individually

FRESH FRUIT EMPANADAS CHURROS$75 per person


SPICE IT UP OPTIONS



$28 per person




$15 per person






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1-1/2 hours 2 hours 3 hours $50 per person $60 per person $75 per person

The above prices are based on unlimited service for the specific amount of time and requiresconsumption bar service or an open bar package. Minimum of 25 guests.

COCKTAIL PASSED RECEPTION PACKAGEplease select eight passed hors d'oeuvres

VEGETARIAN

BLACK BEAN EMPANADAS MUSHROOM EMPANADASCHEESE QUESADILLAS VEGETABLE BBQ CLAYUDAS

PORK & POULTRYPORK EMPANADAS JERKED CHICKEN SOPESCHICKEN QUESADILLAS PORK QUESADILLAS

CHICKEN SKEWERS

SEAFOODSHRIMP QUESADILLAS TUNA CEVICHE TOSTADAS

GRILLED SHRIMP SKEWERS MINI CRAB CAKES

BEEFBEEF QUESADILLAS BEEF ADOVADO SOPES

SHORT RIB CLAYUDAS

CHEF ATTENDED STATIONS 1-1/2 hours of service

SEARED CABO AHI TUNA STATIONpasilla Oaxaca chile pepper cream sauce

$11 per person

PORK A LA MICHOACANA TENDERLOIN STATIONmachamental sauce, cranberry-tomatillo chutney

$12 per person

MANGO GLAZED GRILLED STEAK STATIONguacamole, arbol salsa, pico de gallo

$15 per person

TACO STATIONhousemade corn tortillas, assorted condiments

$10 per person

DISPLAYS 1-1/2 hours of service

SEAFOOD DISPLAYshrimp, chilled oysters & clams, crab legs

and seasonal seafood ceviche$25 per person

CHARCUTERIE & ARTISAN CHEESE DISPLAYassorted breads, crisps and spreads

$14 per person

CHIPS, SALSA AND GUACAMOLE DISPLAY$8 per person

CHEF’S SEASONAL MINI DESSERT DISPLAYfour varieties

$10 per person

SPICE IT UP OPTIONS




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1-1/2 hours 2 hours 3 hours $65 per person $75 per person $95 per person

The above prices are based on unlimited service for the specific amount of time and requires consumption bar service or an open bar package. Minimum of 25 guests are required for a reception package

COCKTAIL PASSED & STATION RECEPTION PACKAGEplease select six passed hors d'oeuvres

VEGETARIAN

MEXICO CITY VEGETABLE QUESADILLAS GRILLED VEGETABLE TOSTADAS PUMPKIN SEED PESTO BRUSCHETTA

ROASTED PIMENTO CHEESE CROSTINI

PORK & POULTRYBEER MARINATED PULLED PORK SLIDER

CRISPY DUCK CONFIT TACOS JERK CHICKEN TOSTADAS CHICKEN TINGA TAQUITOS

SEAFOODGINGER GLAZED SCALLOPS MANGO SHRIMP TAQUITOS

TABASCO POACHED SHRIMP SKEWERSTAMARIND LOBSTER W/ TOASTED ALMOND SPOONS

BEEFSTEAK SKEWER W/ CILANTRO MOJO CHIPOTLE SHORT RIB

TAQUITOS SHORT RIB SLIDERS BEEF EMPANADAS

CHEF ATTENDED STATIONS1-1/2 hours of service

SEARED CABO AHI TUNA STATIONpasilla Oaxaca chile pepper cream sauce

$11 per person

PORK A LA MICHOACANA TENDERLOIN STATIONmachamental sauce, cranberry-tomatillo chutney

$12 per person

MANGO GLAZED GRILLED STEAK STATIONguacamole, arbol salsa, pico de gallo

$15 per person

DISPLAYS1-1/2 hours of service

SEAFOOD DISPLAYshrimp, chilled oysters & clams, crab legs

and seasonal seafood ceviche$25 per person

CHARCUTERIE & ARTISAN CHEESE DISPLAYassorted breads, crisps and spreads

$14 per person

CHEF’S SEASONAL MINI DESSERT DISPLAYfour varieties

$10 per person

CHEF ATTENDED TACO STATIONpork carnitas, grilled delicate white fish,

grilled chicken and beef served with fresh, housemade corn tortillas

& assorted condiments

CHIPS, SALSA AND GUACAMOLE DISPLAYcorn chips served with our oven-roasted salsa

and housemade guacamole

SPICE IT UP OPTIONS




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BEVERAGE SERVICE

CONSUMPTION BARConsumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added

to the host’s bill and charged at the end of the event to include alcoholic beverages, soft drinks, juices, coffee, tea and bottled water

OPEN BAR PACKAGESHOUSE LIQUOR, BEER & WINE PACKAGE

House Brand Liquors House Featured White & Red Wine

Domestic & Imported Beer Assorted Soft Drinks

$35 per persontwo hour service

Each additional hour $15 per person

PREMIUM LIQUOR, BEER & WINE PACKAGEPremium Brand Liquors

Premium Featured White & Red WineImported and Domestic Beer

Assorted Soft Drinks



CALL LIQUOR, BEER & WINE PACKAGECall Brand Liquors

Call Featured White & Red WineImported and Domestic Beer

Assorted Soft Drinks



BEER & WINE PACKAGEHouse Featured White & Red Wine

Domestic Beer Assorted Soft Drinks

$30 per person two hour service


CASH BARCash bar service requires that each of your guests pay

for their own beverages when ordered. Prices do not include gratuity, tax, and admin fee

WINE SERVICEAvailable by the bottle, please refer to our wine list.

HOUSE BRANDSVodka & Gin New Amsterdam

Rum Bacardi Tequila Monte Alban SilverWhiskey Canadian Club Scotch Dewar’s

Bourbon Jim Beam

CALL BRANDSVodka Absolut Gin Tanqueray

Rum Captain Tequila Herradura SilverWhiskey Jack Daniels Scotch Chivas

Bourbon Makers Mark

PREMIUM BRANDSVodka Grey Goose Gin Bombay Sapphire

Rum Brugal Tequila Patron SilverWhiskey Seagram's VO Scotch J.W. Black

Bourbon Crown Royal

SOFT DRINKPepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda, Tonic

FRUIT JUICESCranberry, Grapefruit, Pineapple, Orange Juice

COFFEE & TEA SERVICECoffee, Espresso, Cappuccino, Latte, Hot Tea

BOTTLED WATER SERVICESPellegrino® Sparkling Water & Acqua Panna®

group dining menus | canonita - the venetian las vegas · black beans, guacamole, pico de gallo,...

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