group and corporate function packagecibowinebar.com/cibo_sb/cbwb sobe package oct2018.pdfgroup and...

group and corporate function package

v.10.18

Call today for a free estimate and venue tour:

Sales & Event Coordinator 305.987.6060 | [email protected]

Visit our website at www.cibowinebar.com

v.10.18

Cibo Wine Bar is proud of its unique space, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of experienced proes-sionals will ensure that every detail is executed with great care and attention to make your event a success. The following information is provided to assist you in the planning process.

menu selections

Please find enclosed a selection of group menus that we’ve designed specifically for larger parties. We provide more of a family style of service, meaning that some plates are designed to be shared between people. Because of this style of service the number of orders per item served will vary depending on the number of guests in your party.

These menus have been specifically designed to provide a nice balance of items to ensure that you and your guests experience the absolute best variety of what Cibo Wine Bar has to offer. It is much easier and highly recommended for larger dinner parties to pre-arrange a menu.

Please note that the dishes on the menus are changeable and pricing would change de-pending on your specific requests. Also note that our menus are subject to change.

planning

prepare for an old world revolution

amenities

executive chef: massimo giannattasio

wireless internet - plasma televisionssommelier - enomatic wine serving system - private dining

wheel chair access - valet parking available

cibo wine bar

Cibo Wine Bar brings authentic rustic Italian flare blended with a vibrant nightlife and promises to become the new hot spot on South Beach. This Italian eatery and wine bar, created by the Liberty En-tertainment Group, offers traditional Italian fare in a relaxed and inviting atmosphere. With Liberty Group at the helm for their second Cibo location in Miami, the attention to detail is flawless and the food delicious.

The menu offers guests a true taste of Italian cuisine, featuring both traditional classics and modern staples. Like the food, the space itself is warm and inviting with stone + glass walls, rustic wood finishes, exposed brick and butcher block table tops. This rustic elegance makes Cibo ideal for a casual relaxed meal yet so-phisticated enough for a special night out.

PROJECT BY:

WWW.LIBERTYGROUP.COM

For more information or bookings, please contact:

Cibo Wine Bar200 S Pointe DriveMiami Beach FL

T: 305.987.6060info-sobe@cibowinebar.comwww.cibowinebar.comwww.cibowinebar.com

INSIDE:Private Dining RoomsToscana Room ........Salerno Room .......Main Dining Room ..

OUTSIDENorth Patio ........North Patio ........South Patio........

TOTAL CAPACITY.....

22 People14 People200 People

80 People120 People

600 People

Prices are subject to applicable taxes and gratuities.

Social Menu 1 (Served family style)

$66.00 Per Person++

Chef’s Selection Signature Pizza

+ Polenta fries Gorgonzola Dip

***

Arugula, Radicchio, Endive Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil

+

Melanzane Baked Eggplant Layered with Melted Bocconcini + Mozzarella

In a Light Tomato Sauce

*** Arancini

Rice Balls stuffed with Ragu and Melted Mozzarella

+ Polpettine

Mini Meatballs with Tomato Sauce

+ Deep Fried Baby Squid Rings

Garlic Mayo + Spicy Marinara Dips

*** Fusilli

Chicken with Porcini Mushrooms in a Light Cream Sauce

+ Orecchiette

With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil

+ Rigatoni

In traditional Bolognese Meat Sauce, Parmigiano Reggiano

+ Risotto

With Fresh Seasonal Vegetables

*** Chef’s Selection Dessert Platter



$77.00 Per Person++


+ Polenta fries Gorgonzola Dip

*** Arugula, Radicchio, Endive

Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil

+ Mozzarella di Bufala

Seasonal Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Vinegar

+ Funghi

Grilled Portobello, Oyster + Cremini Mushrooms Extra Virgin Olive Oil, Balsamic Vinegar

*** Arancini


+ Black Tiger Shrimp

In a Spicy Wine Garlic Tomato Sauce

+ Polpettine

Mini Meatballs with Tomato Sauce ***

Risotto With Fresh Seasonal Vegetables

+

Gigli Cherry tomato, Zucchini, Bocconcini, Black olives, Basil & Extra Virgin Olive Oil

+

Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic,

Sautéed Spinach, Roasted Potatoes

+ Chianti Braised Short Rib

Porcini Crusted Beef Short Ribs, Creamy Gorgonzola Polenta + Crispy Onions




$88.00 Per Person++


+ Organic mixed greens

Balsamic vinegar, extra-virgin olive oil ***

Prosciutto + Formaggio Prosciutto, Hot Salami, Italian Cheeses, Caponata+ Olives

+

Melanzane Baked Eggplant Layered with Melted Bocconcini + Mozzarella

In a Light Tomato Sauce

+ Arancini


+ Deep Fried Baby Squid Rings

Garlic Mayo + Spicy Marinara Dips

+ Polpettine

Mini Meatballs with Tomato Sauce ***

Risotto With Fresh Seasonal Vegetables

+

Gigli Slow Cooked Lamb Ragu, Pecorini Shavings

+

Fussili Chicken with Porcini Mushrooms in a Light Cream Sauce

+

Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil

***

Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic,

Sautéed Spinach, Roasted Potatoes

+ Salmone Fresco Atlantico

Fresh Atlantic Salmon, Grilled Asparagus, Fennel + Orange Salad +

Seasonal Vegetables



BeVeRaGe PacKaGeS

BEER & WINE PACKAGE

Standard

//Beer & House Selected Wine Bar//: Limited Draft Beer, Limited Bottled Beer, Red White House Wines and house Prosecco

1 Hour - $28 ++ // 2 Hours - $39++ // 3 Hours - $50 ++

Premium

//Beer & Premium selected Wine Bar//: Select Craft Beer, Bottled Beer, Select Wines and house Prosecco

1 Hour - $39++ // 2 Hours - $49++ // 3 Hours - $59++

Each additional hour is $10 per person

OPEN BAR Featuring a house selection of liquors, wines, beers and sparkling wines, red and white wines,

beer, soft drinks, Ice tea and American coffee.

Standard

Well Cocktails, Select Draft Beer, Select Bottled Beer, Red & White House Wines 1 Hour - $39++ // 2 Hours - $49++ // 3 Hours - $59++

Premium

Top Shelf Spirits, Specialty Cocktails, Select Wines, All Craft and Bottled Beer 1 Hour - $55++ // 2 Hours - $66++ // 3 Hours- $77++

Each additional hour is $15 per person // Shots and Martinis not included/

(++ indicates service and tax)

**Priced per person for a specified period of time; Available for Private events only**


cocKtail Menu 1 A Selection of Cibo’s Signature Appetizers and Antipasto for Groups Larger than 20 Guests

$40.00 per person ++

Stationed Cibo’s House made Pizzas Prosciutto

+ Prosciutto + Formaggio

Prosciutto, Hot Salami, Italian Cheeses, Caponata+ Olives

Passed hors d'oeuvres

Polenta Fries Gorgonzola Dip

+ Polpettine

Meatballs in Tomato Sauce +

Arancini Rice balls Stuffed with Ragu, Melted Mozzarella

+ Classic Bruschetta

+ Fried Zucchini + Artichokes

Roasted Red Pepper Aioli, Lemon Lime Aioli +

Calamari Fried Baby Squid Rings Garlic Mayo + Spicy Marinara Dips




cocKtail Menu 2

A Selection of Cibo’s Signature Appetizers and Antipasto for Groups Larger than 20 Guests




Prosciutto, Hot Salami, Italian Cheeses, Caponata+ Olives

Passed hors d'oeuvres

Polenta Fries Gorgonzola dip

+ Classic Bruschetta

+ Polpettine

Meatballs in Tomato Sauce +







Miniature Pasta

Fussili Chicken with Porcini Mushrooms in a Light Cream Sauce

+ Orecchiette

With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil +

Risotto With Porcini Mushrooms


cocKtail Menu 3 A Selection of Cibo’s Signature Appetizers and Antipasto for Groups Larger than 20 Guests




Prosciutto, hot salami, Italian cheeses, caponata+ olives

Passed hors d'oeuvres Polenta Fries Gorgonzola dip

+ Polpettine

Meatballs in tomato sauce +


+ Spiducci

Seasoned grilled Sirloin Steak Skewers +

Caprese Skewer Bocconcini, Cherry Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Vinegar






Miniature Pasta Fussili

Chicken with Porcini Mushrooms in a Light Cream Sauce +

Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil

+ Risotto

With Porcini Mushrooms +

Rigatoni Italian Sausage, Mushroom, Ricotta, Tomato Sauce

Tasting Plates Chianti Braised Short Rib

Porcini Crusted Beef Short Ribs, Creamy Gorgonzola Polenta + Crispy Onions +

Salmone Fresco Atlantico Fresh Atlantic Salmon, Grilled Asparagus, Fennel + Orange Salad


aSK aBout inteRactiVe eVentS PaSta MaKinG claSSeS & MixoloGy claSSeS We aRe alSo featuRinG Wine SeMinaRS

With an atmosphere of rustic elegance and a menu loaded house-made pasta, gourmet pizzas, and Italian specialties, Cibo Wine Bar is among Miami’s most popular restaurants. Featuring a 2-story glass enclosed wine room and over 3500 bottles of wine, Cibo now offers

three unique wine tasting seminars. You and your guests can sip your way through Italy, The Pacific Rim, and California. Your experience at Cibo Wine Bar will be nothing less than legendary.

Whether you choose a tasting of three or five wines, our wine angel or sommelier

Will be explaining the origin and characteristics of each grape; Relax in our award winning wine cellar you Appreciate the nuances of each sip, along with the stylish scene unfolding around you.

Wine SeMinaR PacKaGeS

tieR#1 Enjoy 3 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier:

$40 per person ++

tieR#2 Enjoy 5 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier:

$50 per person ++

tieR #3: Enjoy 5 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier.

Package includes Chef’s Cheeses and Italian Charcuterie Platter. $60 per person ++

GueSt May Select fRoM the folloWinG ReGionS:

New World, Old World: Chardonnay of Two Traditions:

Discover the nuances of one of the world’s most versatile grapes. Taste the difference between traditional European methods in wine producing and its innovative techniques used in New World wine makers; Chardonnay is as diverse as the regions it grows in. Join us

for an in depth exploration of what makes a truly great Chardonnay.

Hidden Gems of Italy: Delve into the beauty and complexity of Italian wines in this one-of-a-kind seminar featuring

wines that “Fall off the beaten path”. With over 300 indigenous grape varietals, Italy remains one of the most mysterious wine regions of the world. Join our sommelier on a journey through the mysterious Italian wine countryside.

Italian Summer Whites:

Beat the heat this summer with crisp and cool whites from Italy. Relax and refresh while exploring the character and complexity of boutique vineyards and Italian white varietals

Intro to Tuscany:

Taste your way through Tuscan history and discover some of the signature wines that have elevated Tuscany to one of the greatest wine producing regions in the world. From Chianti to Montalcino, these notable wine are famous throughout the

world. Let us introduce you to unforgettable Tuscan Reds.

Big Bad California Cabernet: Welcome to Cali, where the hot days and cool nights produce some of the juiciest grapes in the world.

In this seminar, you will be introduced to “The King of Grapes”, the California Cabernet Sauvignon. Compare the complexity of some of the premier wine producers in the Golden State complexity of some of the premier wine producers in the

Golden State


lunch Social Menu OFFERED ONLY MONDAY THRU FRIDAY 11AM – 2:30 PM

FOR GROUPS OVER 50 GUEST AND FOOD AND BEVERAGE MINIMUM OF $4,000.00 ++ (Served family style)

$50.00 Per Person++


*** Polpettine

Mini Meatballs with Tomato Sauce

+ Polenta Fries Gorgonzola dip

+

Arancini Rice balls stuffed with ragu, melted mozzarella

*** Arugula, Radicchio, Endive

Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil

+ Melanzane

Baked Eggplant Layered with Melted Bocconcini + Mozzarella In a Light Tomato Sauce

***

Rigatoni In Traditional Bolognese Meat Sauce, Parmigiano Reggiano

+

Gigli Cherry Tomato, Zucchini, Bocconcini, Black Olives, Basil & Extra Virgin Olive Oil

+

Fusili Chicken Porcini Mushrooms, Light Cream Sauce

***

Chef’s Selection Dessert Platter

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