greensboro country club july august 2016... · welcome robert to greensboro country club. while...

Time for Some Summer Fun!

July | August 2016

Greensboro Country Club

President’s Message

July

| A

ug

ust

201

6

Dear Fellow Members,

We are now in the middle of summer and things couldn’t be hotter at GCC! As previously announced, our new General Manager/Chief Operating Officer, Robert Lessinger will be arriving

on the job in the first week of August, and those on the Search Committee and Board of Directors couldn’t be more excited. He is a quality individual with a proven track record of leadership in outstanding private clubs and will bring an intense focus to providing a superior experience and value proposition for all of our members and their families. He is a team-oriented manager who takes great pride in the development and accomplishments of his staff. Please watch your mail and inboxes for an invitation to a reception to welcome Robert to Greensboro Country Club.

While Robert’s arrival is our biggest news event, we certainly have a tremendous schedule of activities and offerings that will appeal to every member of the family. The Fourth of July celebration is, as always, a great day of GCC fun, fellowship, games, and food and drink for the entire family. But, the 4th is just a prelude to many, many other events throughout the remainder of the summer including craft beer tastings and dinners, wine dinners, farm-to-table offerings at our various dining venues, and numerous sporting and fitness events for all ages. Please plan your calendars around the multiple offerings included in this month’s newsletter. And, always remember to bring your guests to our events and show off your Club to prospective members. While we have added 20 new or reinstated members through June, we are a little less than halfway to our 2016 goal. As a “member by invitation only” Club, you are the key to maintaining and growing our membership ranks.

As you travel around our two campuses and courses, be on the lookout for sawdust and dirt piles. The projects approved by the Board in the last few months will begin to get underway including the Farm Club-house renovation, the Golf Learning Center, platform tennis court, bathroom upgrades, and much more. You may experience some minor inconveniences, but please consider the “Excuse our Dust” signs as symbols of our commitment to continuous improvement.

In regard to the much-discussed Master Plan, the arrival of our new GM/COO will allow us to restart that effort with an experienced guide on board to marshal the project. I would very much doubt that there will be much to report regarding this topic before the end of the year.

I would like to take this opportunity to express my appreciation to our fine staff who, even in the absence of a general manager, have worked together tirelessly to provide seamless service to our membership. Even as some key employees have departed for other pursuits and opportunities, our staff has met the challenge of running a pretty darn good sized business and meeting our members' many needs and wants. Please take the opportunity to thank our various department heads and staff members who have been there for all of us this year. And, please include a thank you to our volunteer Board of Directors who have been working closely with the staff to provide support and guidance.

Enjoy your summer and I’ll see you at the Club!

Pete DavenportPresident

Membership

July

| A

ug

ust

201

6

Welcome New Members!Membership MessageSummer is here and we hope you will come celebrate with us as the pool and the Donald Ross Terrace kick into high gear! The Membership Committee and I want to thank everyone sponsoring prospective members or having discussions with potential new members. Since January, we have expanded our GCC family by 20 new members (11 Senior New Issue, 6 Intermediate, 2 Young Professional and 1 Non-resident). Our Club is having a strong year for welcoming new members and we need to continue to encourage our friends and colleagues to experience all that our Club has to offer.

Please remember that we have a two-week trial member-ship for qualified prospective members. This program allows a prospective member and their family to experience our Club on their own time and at their convenience. Please support the work of the Membership Committee by inviting a friend, neighbor or business associate to take advantage of a trial membership and enjoy the many exciting upcoming events such as live music at the Donald Ross Terrace, Wicked Weed Beer Dinner and the Carolina Shrimp Boil.

Please let me, the Membership Committee or Brittany Mitchell, our Membership Director, know if you have any questions regarding the two-week trial membership, how someone can become a member of our Club or how we can help showcase the Club to a prospective member. You can reach Brittany at (336) 275-8506 or [email protected].

Also, remember to check our membership page on the website and the bulletin board downstairs to see all posted members. If you have any comments or concerns in regards to posted members please contact our Membership Director, Brittany Mitchell.

Matthew Rankin, ChairmanMembership Committee

Carrie & Don Adamic

Katherine & Craig Bonney

Lisa & Nathan Cressman

Rebecca & James Dewey

Caryn & David Hull

Tony Mullen & Jocelyn Bozivich

Dan Powers

Carrie & Will Stewart

Mary Kate & Timothy Valluzzo

Beth & James Metevier

Club News

July

| A

ug

ust

201

6

Ladies Day CardsJoin us for a morning of socializing and Bridge at Ladies Day Cards on Wednesdays from 10:00 a.m. to 2:00 p.m. Lunch is offered for all attendees. Upcoming dates include July 13th & 27th and August 10th & 24th. Guests are welcome.

Table of ContentsPresident's Message ..............................2Membership ..........................................3Club News ..............................................4Dining ...................................................5Special Events .................................... 6-7The Farm................................................8Spring Carnival Photos ...........................9Family & Youth Events ................... 10-11Tennis ............................................ 12-13Golf ................................................ 14-16Turf Talk ...............................................17Fitness .................................................18Aquatics ...............................................19Club Information .................................20

Member Art ShowApril 19, 2016

Dining

July

| A

ug

ust

201

6

From the ChefIt is hard to believe we are already winding down our competitive swimming season. It has been a lot of fun watching our Blue Dolphin swimmers progress this summer. We have had a lot of great times

during practice and at our two home meets. We are planning a great end-of-the-season event to send you off to vacation land.

We have a lot of opportunities and options at the Club. If you are looking for a weekly farm-to-table menu, come to the Sunset Room Tuesday through Saturday to sample Chef de Cuisine Tim Thompson’s creations.

We are continuing the Happy Hour complimentary hors d’oeuvres and member-sign bar at the Farm on Friday nights. Be sure to plan to stay for a quick bite from our Farm culinary team.

The Irving Park Snack Bar will be available seven days-a-week, so come take a dip and enjoy an afternoon in the sun.

We will continue to update the Donald Ross Terrace menu throughout the summer to keep it fresh, and we will continue our chalk board specials as well.

Are you too busy to get to the beach? No problem! Mark your calendar for the Carolina Seafood Boil on August 27th at the Donald Ross Terrace. You'll feel like you are dining by the sea.

I hope you all enjoy yourselves at the Club this summer, find time to travel and have fun on your vacations.

Gregory John, CECExecutive Chef

Dining Hours of OperationJuly 4thSnack Bar (Novelties) 11:00 a.m. - 2:00 p.m.Lunch Buffet 12:00 - 2:00 p.m.Donald Ross Terrace Bar 12:00 - 7:00 p.m.DJ 12:00 - 4:00 p.m. Snack Bar (Full Menu) 2:00 - 7:00 p.m.Pizza & Wings at Donald Ross Terrace 4:00 - 7:00 p.m.

Sunset RoomThe Sunset Room, Bar and Terrace will be closed for maintenance July 19th through July 30th. It will reopen Tuesday, August 2nd.

Enjoy one of our signature "G" burgers with truffle fries or blackened tuna tacos with a side of tempura vegetables and a glass of

Caymus every Thursday.

6:00 - 9:30 p.m. | Sunset Room & Bar | $25 per person

Special Events

July

| A

ug

ust

201

6

Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.

Live Music Fridays 7:00 - 9:00 p.m. | Donald Ross Terrace

Pool Open Until 9:00 p.m. for Family Fun

July 1st Evan & Dana July 15th Patrick Rock July 22nd Tracy Thornton (Steel Drummer) August 19th Tracy Thornton (Steel Drummer)

Independence Day CelebrationMonday, July 4thIrving Park Pool & Donald Ross TerraceCelebrate the holiday with a Barbecue Buffet poolside. The Buffet features ribs, burgers, country fried chicken and all the fix-ings. Come to the Club for music, treats, fun and games for kids of all ages.

Adults $17 | Children $8.50Children Under 4 Are Our Guests

Fortnight Beer TastingSaturday, July 16th6:00 p.m. | Donald Ross TerraceFortnight Brewery from Cary takes over the taps at the Donald Ross Terrace to bring you their unique tastes. Fortnight reproduces tastes of UK beer styles that some of their partners drank in their native England. Their current core range of English Ale, Porter and ESB use only English grown ingredients and yeast. Fortnight also offers a Blonde Ale, Coffee Amber and an IPA that is a fusion of English and American IPA styles. A representative from Fortnight will be on site to present a great selection of their beers and provide a complimentary tasting.Member-Sign Bar | A la Carte Menu Available

Wicked Weed Beer DinnerTuesday, July 19th 7:00 p.m. | Donald Ross TerraceIn 2009, Walt and Luke Dickinson sat at a craft beer bar and talked about the dream of opening their own brewery focusing on big, West Coast hoppy ales and authentic Belgian ales brewed to inspire those who drank them.

Wicked Weed strives to brew not only what the people want, but what will tantalize them to experience something new. They push to be better brewers, brew better beer, and inspire their patrons to fall in love with every pint. Wicked Weed is committed to letting the wildness of beer, the non-conformance of craft, and the conviction of creativity lead.

This exciting beer dinner will pair the unique Wicked Weed beers with Chef Greg's fantastic and creative action stations.

$40 per person | 72-Hour Cancellation Policy in Effect

Unknown Brewery TastingFriday, August 5th5:00 p.m. | Sunset BarThe Unknown Brewing Company from Charlotte will take over the taps as we re-open the Sunset Bar. A representative from The Unknown will be on-site for a complimentary tasting and to present a great selection of their beers.Member-Sign Bar | A la Carte Menu Available

Carolina Shrimp BoilSaturday, August 27th6:00 p.m. | Donald Ross TerraceJoin us for a Carolina Shrimp Boil! The delicious menu includes shrimp, local sausage, country fried chicken, grilled marinated flank steak, new potatoes, corn on the cob and a berry shortcake station.$24 per person

Special Events

July

| A

ug

ust

201

6


Silver Oak Wine DinnerThursday, September 8th 6:30 p.m. | Irving ParkFor over 40 years, Silver Oak Cellars focused on perfecting the Cabernet Sauvignon, one of the world’s most magnificent wine grapes. The family knew the formula of produc-ing the perfect depiction of an Alexander Valley and

Napa Valley Cabernet and they understood what the vine-yards could produce as well as the flavors that would best represent the region’s titans.

Both the Napa Valley and the Alexander Valley are crafted with a single-minded focus on wine excellence. Sourcing from only the highest caliber

fruit and using an extended aging process, Silver Oak creates delicious wines that are drinkable upon release.

To make this evening one to remember, we will also serve the Twomey Sauvignon Blanc and Pinot Noir. There will also be a special tasting of the Twomey Merlot. This is your opportunity to secure the very limited amount of the 2011 Napa Valley that remains and be the first to purchase the highly anticipated 2012 Alexander Valley.

$140 per person72-Hour Cancellation Policy in Effect

Save the DateOctober 26th Oysters and Wine November 9th Burly Wine Dinner

July | August Wine Features

Trefethen Chardonnay Napa Valley 2014A classic vintage for the Napa Valley, the 2014 growing season was characterized by warm days and cool nights in the Oak Knoll District. The wine has a spicy nose which highlights apple, pineapple, lemon cream and floral aromas. A rich body lingers with flavors of vanilla, apple pastry and lemon zest. The mild summer gave us ideal hang-times for very even ripening on the vine and thus produced a rich, well-balanced wine with bright acidity and a slight stony mineral finish.

Girard Cabernet Sauvignon Napa Valley 2013Girard has been making Cabernet and Cabernet-based blends for four decades and does its best to represent the diversity of different climates and soils found through-out the Napa Valley.

Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean. Baking spice notes also blend with hints of aged ci-gar box. On the palate there is blackberry and cassis, mocha powder and a touch of rich leather. The finish of the Cabernet showcases rich dark fruit and expressive tannins.

The Farm

July

| A

ug

ust

201

6

Upcoming Events

Sunday Grand Brunch BuffetSunday, July 10th & Sunday, August 14th 11:00 a.m. - 2:00 p.m. | FarmJoin us every second Sunday of the month for our Grand Brunch Buffet. Our chefs will create a varying array of breakfast and lunch favorites each month and of course, the popular chef-attended omelet and waffle bar. Adults $16.50 | Children $8.50 Children Under Four - Our Guests

Weekly Thursday Night Buffet6:00 - 9:00 p.m. | FarmJoin us every Thursday night as the Farm chefs create a wonderful buffet dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. And of course, each month concludes with our Prime Rib Buffet on the last Thursday of each month.Adults $16.50 | Children $8.50 Children Under Four - Our Guests

Prime Rib BuffetThursday, July 28th & Thursday, August 25th6:00 - 9:00 p.m. | FarmOn the final Thursday of every month please enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken, soup and salad bar, and an array of house-made pastries.Adults $24 | Children $8.50Children Under Four - Our Guests

Farm Happy HoursFriday, July 8th & Friday, August 19th5:00 - 7:00 p.m. | Farm Back PorchFriday, July 8th Clay HowardFriday, August 19th Josh WestHappy Hours mean fun at the Farm! In addition to complimentary appetizers and live music, you can participate in fun adult games such as a putting contest and cornhole. Complimentary Appetizers | Member Sign BarA la Carte Dining Available 5:00 - 8:00 p.m.

Independence Day Mixed Scramble & CookoutAll members are invited! If you are not playing golf, please join us for a fantastic cookout!

Monday, July 4th | Farm Shotgun start at 8:30 a.m. followed by a delicious cook-out lunch after the round. Sign-up as a single, a couple or foursome and the golf staff will help create four person teams. Captain’s Choice/Scramble format with some fun course activities; all abilities welcome with fun for all! If your spouse doesn’t play, simply make a reservation for them to join you for lunch.Lunch Only: Adults $16.50 | Children: $8.50

Farm Grille Hours of OperationMonday: Closed

Bar Service: Tuesday - Sunday 11:30 a.m. - 7:00 p.m.Food Service: Tuesday 11:30 a.m. - 7:00 p.m. (Limited Menu)

Food Service: Wednesday - Sunday 11:30 a.m. - 3:00 p.m.Thursday Night Buffets: 6:00 - 9:00 p.m.

Sunday Brunch Buffet: 11:00 a.m. - 2:00 p.m.

Reservations are required. Please call the Farm Clubhouse at (336) 288-3415.

Around the Club

July

| A

ug

ust

201

6

Spring CarnivalApril 30, 2016

Family & Youth Activities

July

| A

ug

ust

201

6


It's Time for Summer Fun!

4th of July Celebration and Pool PartyMonday, July 4th Irving Park Pool and Donald Ross TerraceCelebrate the holiday with a Barbecue Buffet poolside. The Buffet features ribs, burgers, country fried chicken and all the fixings. Come to the Club for music,

treats, fun and games for kids of all ages.

Adults $17 | Children $8.50Children Under 4 Are Our Guests

Family Fun FridaysJuly 1st & July 15th 7:00 - 9:00 p.m. | Irving Park Pool Calling all GCC families! Join us at the Irving Park Pool for some Friday fun! The pool will stay open until 9:00 p.m. and the evening will have a special theme activ-ity, including bingo, karaoke, lip-sync battles, trivia or a swim-in movie!No Charge | Reservations Not Required

Mini Dolphins Tuesdays - Thursdays, July 12th - 14th, July 19th - 21st, August 2nd - 4th and August 9th - 11th9:30 a.m. - 12:30 p.m. | Irving Park Pool and PavilionMini Dolphins is a developmental swim and fitness program for children who are comfortable in the wa-ter but are not yet ready to swim independently or for the Blue Dolphin Swim Team. The program is designed to keep children active in a fun and safe environment while building their confidence and stroke skills. Each day includes a group swim lesson with a GCC swim in-structor, games and activities in and out of the water. Each day is limited to 10 campers. Lunch included.$100 for three-day sessionReservations are required

All Sports CampMonday - Thursday,July 25th - 28th 9:00 a.m. - 1:30 p.m.Farm Pool, Tennis Courts and Golf CourseJoin us for a week of fun and games. This is your child's chance to try all of GCC's activities! Parents will drop off children at the Farm Clubhouse at 9:00 a.m. and pick up children at 1:30 p.m. at the Farm Pool.

Schedule9:00 - 10:30 a.m. Golf10:30 - 11:30 a.m. Tennis11:30 a.m. - 12:15 p.m. Lunch12:30 – 1:30 p.m. Swimming

Children ages 7 to 12 (limited registration)$175 per child for the week (includes lunch)

Olympic Back to School PartyFriday, August 12th 7:00 – 9:00 p.m. | Irving Park PoolAs the summer comes to a close, we want to go out in style - Olympic style! We will have music and games by the pool. Winners for the night will receive special candy medals. Join us for a night of fun, games and music! No Charge (Snack Bar and Donald Ross Terrace a la carte menu available.)

Family & Youth Activities

July

| A

ug

ust

201

6

Family Activities Around the Club

Tennis

July

| A

ug

ust

201

6

Tennis UpdateFall Tennis ScheduleFall is around the corner, and everyone knows what that means! We will resume our fall court schedule on August 15th.

Schedule9:00 – 10:30 a.m.

10:30 a.m. – 12:00 p.m.12:00 – 1:30 p.m.1:30 – 3:00 p.m.

3:00 – 4:00 p.m. (Court Maintenance)4:00 – 10:00 p.m. (Booked on the ½ hour)

Court reservations will be taken at 9:00 a.m.

Fall LeaguesWomen's Gate City TennisIf you are interested in playing Gate City Tennis for GCC this fall, give the Tennis Pro Shop a call so we can get you on a team roster! We are looking for all levels from Division I to Division IV to help fill our GCC Teams.

Men's Wednesday Night LeagueCalling all GCC men! Sign up early for the GCC Men’s Night League. This season each individual will accumulate points to win prizes that will be presented at our famous end of the season beer and sandwich party. Registration begins August 22nd.

Something New Is on the Way!This fall, we will introduce a new sport for GCC members. We will be constructing two platform tennis courts at the Irving Park tennis area. This is a fun twist on tennis, and we are excited to provide a new activity for members to enjoy, especially during the winter months.

As we move towards completion of the platform courts, more information will be available. After construction is complete, we will offer clinics, leagues and socials for all members! For anyone interested in learning more about platform tennis, YouTube has videos demonstrating the sport. More information to come!

Tom Cascarano, USPTADirector of Tennis

Summer Tennis ProgramsJunior Summer Program ReminderIt’s not too late to sign up for the July and August summer tennis camps! The camps are available for all ages and levels. Please call the Tennis Pro Shop at (336) 275-8162 to register.

*Pick Your Week or Pick Your Day(s)*

July SessionsWeek 1: Tuesday, July 5th through Thursday, July 7th

Week 2: Monday, July 11th through Thursday, July 14thWeek 3: Monday, July 18th through Thursday, July 21st

August SessionsWeek 1: Monday, August 1st through

Thursday, August 4thWeek 2: Monday, August 8th through

Thursday, August 11th

Future Stars (Ages 4-6)Tuesday, Wednesday & Thursday - 9:15 - 10:00 a.m.

Super Stars (Ages 8 & Under) Tuesday, Wednesday & Thursday - 10:00 - 11:00 a.m.

Junior Tennis Camp (Ages 10 & Under) Tuesday & Thursday - 11:00 a.m. - 12:00 p.m.

Junior Tennis Camp (Ages 11-16) Monday, Tuesday, Wednesday & Thursday

2:30 - 4:00 p.m.

$15 per Day or $40 per WeekCall the Tennis Pro Shop to register at (336) 275-8162.

Tennis

July

| A

ug

ust

201

6

Upcoming Events

Fourth of July Tennis GamesMonday, July 4th 12:30 - 1:30 p.m. | Irving ParkNo matter what your age or ability, we want you to join in on the fun at the July 4th Tennis Games! Test your tennis skills and have a good time with your fellow Club friends and family!No Charge

Daiquiri Doubles NightThursday, July 21st7:00 - 9:00 p.m. | Irving ParkCome out for some summer fun when we mix up dai-quiris, food, tennis and games at our next tennis so-cial! Join us for a blend of mix and match tennis and games while you socialize with GCC members. See you on the courts!$15 per person | $30 per couple

Junior All-Sports CampMonday, July 25th through Thursday, July 28thJoin a week of fun and games and a chance to try all of GCC's fun activities!

9:00 - 10:30 a.m. Golf10:30 - 11:30 a.m. Tennis11:30 a.m. - 12:15 p.m. Lunch12:30 - 1:30 p.m.* Swimming*Children should be picked up at the Farm pool at 1:30 p.m.$175 for the week | Ages 7-12Includes Activities and Lunch | Limited Registration

Sign up online at www.greensborocc.org or call the Tennis Pro Shop at (336) 275-8162.

Mark Your Calendar for These Special Events

• Combo Doubles Championships - September 10th • Martini Mixer - September 23rd • Singles Club Championships - October 1st • Ladies Member/Guest - October 7th

Tennis Kids DayJune 4, 2016

Golf

July

| A

ug

ust

201

6

Golf UpdateVince Lombadi said, “Practice does not make perfect. Only perfect practice makes perfect.” There has never been a truer word spoken. Many golfers practice their golf swings and short games using the same

techniques they have used in the past, yet expect different results. And we all know what the definition is of attempting to do the same thing over and over while expecting a different result.

Your GCC Professional staff is trained and equipped to assist you to become the best golfer you can be. The continuing education the Professional Staff seeks and the technology available to us is all put into practice when we help you accomplish your goals - whether that goal is to play well enough to not feel self-conscious and enjoy the game with your friends, break 80 or 90 or play competitively. An example of the technology is the app we have downloaded on our smart phones and iPads called “hudl technique.”

This application provides us the opportunity to video your swing, provide instant visual feedback for you to see your swing and make immediate suggestions using graphics on the screen or show comparison swings. We can also provide audio feedback on the video and email or text it to you for review at a later time. This technology, along with the FlightScope launch monitor are tools used to help you improve your game.

The recent decision of the Board of Directors to build the Golf Learning Center will only enhance your opportunities to improve your game. Not only will it be a place to take a golf lesson, but a laboratory of sorts where we will continue to experiment with different technologies (such as the hudl app), teaching aids and a golf simulator. This is all very exciting and will be a great addition to the golf experience at GCC.

Bud Taylor, PGADirector of Golf

Cause and Effect

Since arriving in September of last year, I have noticed a common theme conveyed by members during the interview portion of an initial lesson. Many members feel they are moving too much in the downswing, sliding their hips, legs and knees or moving

their hips laterally. They believe this motion is the reason they are hitting weak shots to the right, losing distance and just not compressing the ball. When asked the question of what happens when they try to stop sliding or moving their lower body, the answer is typically that they hit worse shots.

After watching their swings on video and under- standing the cause and effect of their motion, they realize the hip slide, lateral movement or body motion they have been feeling is caused by something else occurring in their swing. When they try to stop sliding their hips, they are actually negating a compensation from their golf experience, athleticism and hand-eye coordination to actually help them hit the ball as solidly and accurately as they can. Upon counteracting and changing the main reason their lower body slides, the movement disappears and their swings feel more effortless.

Thank you for the opportunity to help you with your games. The Golf Professional Staff is here to help you understand the cause and effect of your swings, play more often and enjoy the game more. To schedule a lesson please call the Farm Professional Shop. Have a fantastic summer.

Jerome AndrewsDirector of Player Development

Golf

July

| A

ug

ust

201

6

Tournament Results

2016 Gentlemen's Senior Club ChampionshipJune 4-5, 2016

Overall Gross Champion Overall Net ChampionJim Morgan Glen Long

Age 55 – 59 Low Gross Mark Yates Low Net Lee BentsenAge 60 – 64 Low Gross Lawrence Hicks Low Net Ed Sartin Age 65 – 69 Low Gross Bill Burling Low Net Mark Brassfield AGE 70 + Low Gross Tom Henley Low Net Richard Shope Sunday Best T- Low Gross Lawrence Hicks/Ed Sartin Low Net Glen Long

Upcoming Events

July 4th ABCD Mixed Scramble Farm11th Host Junior Interclub IP11th - 13th Junior Golf Camp Farm16th Parent-Child Farm17th 9 & Dine/Sunday Couples IP23rd - 24th President's Cup Farm/IP25th - 28th Junior All Sports Camp Farm

August1st - 3rd Junior Match Play IP4th - 5th Junior Club Championship IP10th Golf &Tennis Tournament IP26th Gentlemen’s Club Championship Flight Qualifying Farm26th - 27th Ladies Club Championship IP/Farm27th - 28th Gentlemen’s Club Championship IP/Farm29th - 30th Greens Aerification IP

Junior Golf

As we head into the heat of the summer, junior golf is heating up as well. There is a wide variety of activities for junior golfers of all ages and abilities, leading up to our main event, Junior Championship Week. August 1st through 5th is sure to be a week the kids will remember for long time to come. The week will kick off with a match play tournament and conclude with a separate stroke play tournament, as well as plenty of fun activities in between. This is sure to make for some sleepy kids with early bedtimes dreaming of birdies and eagles!

Upcoming Junior EventsJunior Interclub Matches: July 11th @ Greensboro CC (Irving Park Course) July 25th @ Sedgefield CC (Dye Course)July 11th – 13th Junior Golf CampJuly 5th & 20th Beat the Pro July 14th, August 17th & 23rd Junior Grinder July 16th Parent-Child ChampionshipAugust 10th Junior Golf & Tennis Tournament For additional information or to sign up for events, please contact the Irving Park golf shop at (336) 272-2636.

Ladies Golf Association

July

| A

ug

ust

201

6

Upcoming EventsLadies Golf Association Captain’s Choice We invite 9 holers, 13 holers and 18 holers to join us for the next combined Captain’s Choice event on Tuesday, August 9th at Irving Park for an 8:30 a.m. shotgun start. After the 13-hole round, enjoy the tall tales from the course over some cool summer fare. Please register your attendance by the prior Saturday including if you will join us for lunch.

State Net TournamentTuesday, July 19th | 8:30 a.m. Shotgun Start | FarmEach year, we use one of the Tuesday ladies play days as the “state net” tournament. Scoring includes low gross, low net and low putts. Our lowest net scorer will get her name on the perpetual plaque in the ladies locker room and a small gift from the Carolinas Golf Association.

Play With The ProJoin us the week of August 22nd - 24th, Monday Fore Fun, Tuesday’s 18 Holers and Wednesday’s 3 Fore 13 enjoy time with your professionals on their respective days.

Club Championship Weekend2016 Ladies Club Championship Friday, August 26th & Saturday, August 27thOur Champion is the player with the lowest 36 hole gross score. The remaining awards are based on net scoring among flights of similar handicaps. Everyone can enjoy some fun time on the course and all have a chance to win net awards in their flight.

New this year, the first round will have options of tee times to include our ladies who work. When registering, ask for a morning or afternoon starting time. The Ladies Two-Day Club Championship will again be played in conjunction with the Men’s Club Championship in hopes that both the men and women will plan to be in town to participate. The ladies will play the Irving Park course on Friday while the Gentle-men's Championship Flight qualifies at the Farm. The ladies will conclude on Saturday at the Farm course while the men try to master the Irving Park course. The Ladies Champion-ship players and their spouses are invited to a cocktail party at Irving Park on Friday evening following their first round. The event will conclude with an Awards Luncheon at the Farm following the final round. Register through either Golf Professional Shop by Wednesday, August 24th.

Ladies Annual Golf Trip to the Mountains It’s that time of year again! Details and registration informa-tion available soon! Watch for email and website updates.

Independence Day Mixed Scramble Monday, July 4 | Farm Shotgun start at 8:30 a.m. followed by a delicious cookout lunch after the round. Sign up as a single, a couple or four-some. Captain’s Choice/Scramble format with some fun course activities; all abilities welcome with fun for all! If your spouse doesn’t play, simply make a reservation for them to join you for lunch.

Couples Nine & DineSunday, July 17th | 5:00 p.m. | Irving Park 9 holes of Captain’s Choice – Build your own foursome or register to be paired. Then enjoy food and drink at the Donald Ross Terrace after the round. Register by Thursday, July 15th.

Ladies Member-GuestMay 20 - 21, 2016

1st Place

2nd Place

Turf Talk

July

| A

ug

ust

201

6

Summer MadnessWithout question, summer is by far the busiest time of the year for our golf course maintenance team. The Bermuda is growing at full speed and at the same time the Bentgrass greens are losing their

roots even quicker. While it is a full time job just keeping up with the day to day conditioning on the courses, this is also the time of year we try to make numerous repairs and improvements.

Farm Practice BunkerOver the past six years there has been nearly 18 inches of sand buildup on the primary practice bunker located on the Farm short game complex. The staff took this project on by essentially rebuilding the entire face of the bunker. The sod was removed and all the sand buildup was excavated down to the originally soil level. The face was then resodded with sod taken up from new drain line construction on #9. The result is a prac-tice shot where the golfer can once again see the green when standing in the bottom of the bunker.

Before After

Some additional projects we will be working on over the next few months will include but not be limited to the following items:

Farm Course• Install additional drainage in the fairways on holes

#1, #3, #9, #12 and #16.• Build a new forward tee on hole #6.• Begin early stages of infrastructure planning and

implementation for the new golf teaching facility.

Irving Park• Repair thin areas in fairways.• Repair areas where tree removals have exposed

large dead stands of turf.• Repair select areas of cart paths damaged by tree

roots.

Golf Course Reminders• Repair ball marks on the greens.• Rake bunkers behind yourself and place rakes back

in bunkers parallel to the line of play.• Fill in divots using sand bottles provided on carts.

Visit my blog at www.douglaslowe.blogspot.com for periodic updates on course improvement projects and other topics.

Doug Lowe, CGCSDirector of Golf Course & Grounds Maintenance

Meet One of the Guys Tim Hulon, 2nd Assistant Golf Course Superintendent - Farm Course

Tim came to Greensboro Country Club after retiring from working with the City of Greensboro’s trans-portation department. Tim showed early on his out-standing leadership skills and ability to learn a new trade and was promoted from Equipment Operator II to 2nd Assistant in 2016. Tim enjoys working and playing outdoors and his hobbies include camping, fishing and hunting among other outdoor activities. Tim has one step daughter and one son, seven grand-children and one great grandchild. The next time you see Tim on the course be sure to thank him for his many years of service to the Club.

Fitness

July

| A

ug

ust

201

6

Fitness UpdateThe moment we have all been wait-ing for is finally here! Summer! If you haven’t taken the plunge into the GCC Fitness Center, now is a perfect time. Our classes tend to lighten up some dur-ing the summer due to vacations and

outdoor activities. So if you haven’t tried out our great as-sortment of group fitness classes, we welcome you to stop by or give us a call so we can discuss with you how to get started on a new fitness journey. We offer 36 classes a week for all fitness levels and have added a deep water aqua class with Numeda every Tuesday from 8:45 a.m. to 9:15 a.m. We are also offering Cycle with Robyn every Tuesday at 12:15 p.m. throughout the summer.

We also have 10 nationally certified personal trainers who have experience in many different areas of fitness to assist you with your personal needs. Whether you are seeking to improve strength, lose weight, rehab an injury, improve your golf or tennis game or just feel better…we have just the trainer for you!

Custom Small Group TrainingAre you looking for a custom exercise plan designed to match your goals, exercise mode and schedule? Custom training is perfect for a group of friends, couples or families who are looking to experience fun and fitness together. Examples could be Prenatal, Mommy & Me, TRX, HIIT, Boot Camp, Cycle Boot Camp, Athletic Conditioning, Weight Loss, Sport Performance and more. If you don’t see your interest, all of our personal trainers are nationally certified and many are specialized in various disciplines. Just ask and we will accommodate your needs!

Last but not least, make sure you check out the new Kids Corner located in the Pavilion and our special programming for July and August!

Lori LennonDirector of Fitness

For Your Fitness!

Stretch and SipThursday, July 21st Begins at 6:00 p.m. | Mind & Body StudioRelax and unwind with friends or your partner through 45 minutes of guided stretching and SMR (self myofacial release). After stretching, enhance the mood with a glass of wine and light snacks.$15 per person and member-sign wineRegister by Thursday, July 14th (There is a six person minimum in order to hold the class.)

Lunch Box Boot CampTuesday, August 16th11:00 a.m. – 12:30 p.m.Mind & Body Studio Learn the basics of packing a healthy lunch and how to stay out of the PB&J rut! Bring the whole family (children 10 and up may attend on their own). This is a food-prep boot camp, so come with an open palate and an empty stomach because you will be packing and eating your own lunch!$20 per person ($15 discount for each additional family member). Register by Tuesday, August 9th (There is a six person minimum in order to hold the class.)

Nutrition Counseling Research shows that 80% of weight loss and weight maintenance is based on diet. Robyn Gest, one of our personal trainers, will now be offering nutrition counseling certified by Precision Nutrition. Let Robyn create an individualized nutrition plan for your life-style and healthy goals. Contact Fitness at (336) 691-5825 for more information and to schedule your appointment today!

Aquatics

July

| A

ug

ust

201

6

Blue Dolphins

Championship TimeThe Blue Dolphins are preparing for another City Meet Championship on July 7th, 8th and 9th which will mark the final meet and close of the 2016 swim season. The Blue Dolphin family will bring a close to a phenomenal season, and once again give performances in the pool that are worthy of any champion-ship final.

Following the closing ceremonies on the final day of City Meet Championships, we invite all Blue Dolphin Swimmers and families out to the Irving Park Pool, for our traditional Blue Dolphin Championship Night Swim! The Irving Park Pool will close at 8:00 p.m. and will then open up to Blue Dolphin Swimmers only. All coaches will be on deck to celebrate our winning season, with food, fun, night swimming and much more!

Swim Team Awards BanquetWednesday, July 13th6:00 - 8:00 p.m. | Irving Park Ballroom Celebrate an award-winning season with your GCC Blue Dolphin Swim Team on Wednes-day, July 13th in the Irving Park Ballroom. The coaching staff will be honoring everyone who participated on this year’s swim team, recognizing our senior swimmers, as well as awarding those who went above and beyond during the swim season. Reservations are required for this event. Register your family on the GCC website at www.greensborocc.org or call the receptionist at (336) 275-8506.

Summertime is Here!Many thanks to all the kids and parents who came out Memorial Day Weekend, and participated in our 4th Annual Cardboard Boat Regatta. The weather held and it ended up being a wonderful day at the pool! In case you missed it, the “Speed of America” crewed by Andrew Poole and Clay Minor swept by the competition, finishing first across the pool. We had boats that were all about team spirit and costumes. Of course we had several boats that could not quite make it across the pool, but “Silver Toy” powered by Andrew Steinl, and Kieran and Davis Mohorn took home the “Titanic” award for the most spectacular sinking. They had almost finished the race when their boat sank in a fabulous style. Our most creative boat went to “Tepid Waters” crewed by Jack and Cameron Britts. Our most attractive boat was “The Swimming Unicorn” designed by Lila and Amelia Logan. The two boats with the most team spirit were the “Quackers” crewed by Morgan Green and Reilly Crosby, and “The Lightening” powered by Finn and Reece Tisdale. Lastly, we handed out a best dressed team award and that went to “The Flying Pig”, decorated by Emma Steinl and Sally Rose, who also wore matching pig costumes! We hope to see even more duct tape, bigger and crazier designs, and ridiculous costumes in 2017!

MEMORIAL DAY REGATTAMay 30, 2016

PRSRT STD U.S. POSTAGE PAIDGREENSBORO, NC

PERMIT NO. 499

Greensboro Country Club410 Sunset Drive

Greensboro, NC 27408

July

| A

ug

ust

201

6

Club Directory Phone DirectoryFarm Clubhouse (336) 288-3415Farm Golf Pro Shop (336) 288-4461Farm Pool (336) 288-9242Farm Snack Bar (336) 288-5607Farm Tennis Pro Shop (336) 288-7801Fitness Center (336) 691-5825Irving Park Clubhouse (336) 275-8506Irving Park Golf Pro Shop (336) 272-4364Irving Park Pool (336) 691-5811Irving Park Tennis Pro Shop (336) 275-8162

EmailJerome Andrews - Director of Player Development (Golf) [email protected] Cascarano, USPTA - Director of Tennis [email protected] J. Scott Harmon - Director of Private Events [email protected] John, CEC - Executive Chef [email protected] Lowe, CGCS - Director of Golf Course Maintenance [email protected] Ludwig - Director of Communications [email protected] Mitchell, CMP - Membership Director [email protected] Newman - Interim Clubhouse Manager [email protected] Nowak, PGA - IP Head Golf Professional [email protected] Lori Sparrow - Director of Fitness [email protected] Bill Stone, CPA - CFO/Controller [email protected] Taylor, PGA - Director of Golf [email protected] Thomas, PGA - Farm Head Golf Professional [email protected] Waddell, Director of Facilities Maintenance [email protected] Wilkerson, PHR, SHRM-CP - [email protected] Director of Human Resources

2016 Board of Directors President Pete Davenport Jr. Inside Vice President Tom Watkins Outside Vice President Monty D. Hagler Treasurer Jason Bohrer Sr. Assistant Treasurer David Egerton Secretary Mark Davidson Assistant Secretary Jay Kirkpatrick III Membership Chair Matthew Rankin Past President Gail I. Bernstein Director Susan Stafford Kelly Director Ted Tewkesbury Director Edward A. LeBlanc Director James M. Morgan III Director Lee McAllister Director Daniel C. Craft

Food & Beverage Hours of Operation

Sunset Room Reservations Recommended - Dressy Casual Dinner: Tuesday - Saturday: 6:00 - 9:30 p.m.

Sunset Bar Beverage ServiceTuesday - Thursday: 5:00 - 10:30 p.m.

Friday & Saturday: 5:00 p.m. - 12:00 a.m.

Family Grille/1909 Reservations Recommended - Casual Attire

Bar Service Available Breakfast: Friday - Saturday: 7:30 - 10:30 a.m.

Lunch: Tuesday - Saturday: 11:30 a.m. - 2:00 p.m. Sunday a la Carte Brunch: 7:30 a.m. - 2:00 p.m.

Sunday Buffet: 11:00 a.m. - 2:00 p.m. | 5:30 - 9:00 p.m.Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m.

Men’s Grille & Bar Tuesday - Sunday: 11:30 a.m. - 5:00 p.m.

Farm GrilleMonday: Closed

Bar Service: Tuesday - Sunday 11:30 a.m. - 7:00 p.m.Food Service: Tuesday 11:30 a.m. - 7:00 p.m.

(Limited Menu)Food Service: Wednesday - Sunday 11:30 a.m. - 3:00 p.m.

Thursday Night Buffets: 6:00 - 9:00 p.m.Sunday Brunch Buffet: 11:00 a.m. - 2:00 p.m.

Donald Ross Terrace BarNo Reservations - Casual Attire

Under Age 21 Not PermittedWednesday & Thursday: 5:00 - 10:00 p.m.

Friday & Saturday: 12:00 - 11:00 p.m.Sunday: 12:00 - 9:00 p.m.

Donald Ross Terrace Food ServiceNo Reservations - Casual Attire

Wednesday, Thursday & Sunday: 5:30 - 9:00 p.m.Friday & Saturday: 5:30 - 10:00 p.m.

Friday, Saturday & Sunday: Lunch Menu 12:00 - 5:00 p.m.

* The Sunset Room, Bar and Terrace will be closed for main-tenance July 19th through July 30th. It will reopen Tuesday, August 2nd. The Donald Ross Terrace will be closed Saturday, July 23rd.

greensboro country club july august 2016... · welcome robert to greensboro country club. while...

Documents