green business resource efficiency seminars for the food ... · november - the gibson hotel -...
TRANSCRIPT
Green Business Resource Efficiency Seminars for the Food IndustryCut costs and improve your business performance through resource efficiency. These FREE Resource Efficiency Seminars aim to assist businesses of all sizes to become more resource efficient and cut costs. The seminars are guaranteed to be a very worthwhile investment of management and staff time.
Seminar Agenda9:00 Registration Tea and Coffee
9:30 Why Green Business? James Hogan - Green Business Programme Manager
9:50 Origin Green Programme Padraig Brennan - Origin Green Programme Manager, Bord Bia
10:05 Building Producer-Farmer Relations Paul O’Toole - Bewley’s Procurement Director
10:25 Origin Green & Water management John Durcan - Group Environmental Manager, Anglo Beef Processors
10:45 Questions and Answers
11:00 Tea and Coffee
11:20 Sustainable Energy from Waste
11:40 Calor Gas Case Studies
12:00 Green and Lean Initiates in
James Flahavan - Director, Flahavans
TBC
Clare McEnroe/Tom Fury, C & D Foods Pet Food Manufacturing
12:20 Funding Efficiency Projects Ray O’ Neill - Head of Energy and Clean Technologies , AIB
12:40 Questions and Answers
13.00 Close of Seminar
FREEEVENT!
Tuesday 18th November - The Gibson Hotel - Dublin
Book your place by e-mailing [email protected] or [email protected]
www.greenbusiness.ie
“Hear from businesses who have reduced costs by becoming more resource efficient.”