great britain produces about farming food potatoes for you · farming food potatoes for you the...

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Farming food for you Potatoes Potatoes The potat o farm and the farmer Potatoes are an important crop, as they are commonly eaten every day. Potatoes are grown around Great Britain – about 78% in England, 20% in Scotland and 2% in Wales. Potatoes will usually be grown in the same field for only one out of every six years, or even longer. This is known as crop rotation. Potato farmers look after the environment by using less fertiliser than in the past. Some grow potatoes with more resistance to disease. The potat o There are over 80 different potato varieties grown in the UK, each a different size, shape and colour. There are three main potato types – fluffy, salad and smooth. Potatoes are known as tubers and grow under the ground. Fluffy potatoes are good for roasting and baking, like Maris Piper and Rooster. Salad potatoes are good for steaming and boiling, like Maris Peer and Charlotte. Smooth potatoes are good for mashing or making wedges, like Lanorma and Mozart. Planting and growing Farmers use big machines to loosen the soil and make beds or ridges for potato planting. Some seed potatoes are left to grow sprouts, known as chitting, before they are planted. The seed potatoes are planted about 15 cm deep. Planting usually takes place in spring. Potatoes originally came from tropical South America and need warmth to grow. Harvesting Potatoes are harvested from early June to the end of October. The potatoes are lifted by the harvester and are stored carefully to keep them safe. Some potatoes are packed straight away to be sold, while others are kept for later in the year. Potatoes are also sent to be processed into mash, chips, crisps and other products. Uses Potatoes are used in a wide range of different dishes and meals, as well as side dishes and snacks. Great Britain produces about 5.4 million tonnes of potatoes a year, an aver age of 80kg for every person in the country. These ar e grown by about 1,700 potato gr owers. Planting Planting potatoes potatoes Maris Maris Piper Piper foodaf actoflife.org.uk Produced for you by AHDB © Agriculture and Horticulture Development Board. All rights reserved 2020. Spicy Spicy wedges wedges Lancashire Lancashire hotpot hotpot Lanorma Lanorma Rooster Rooster Charlotte Charlotte

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Page 1: Great Britain produces about Farming food Potatoes for you · Farming food Potatoes for you The potato farm and the farmer Potatoes are an important crop, as they are commonly eaten

The cow There are many different types of dairy cow in the UK, including Guernsey, Dairy shorthorn, Ayrshire and Jersey. The Holstein-Friesian breed, which is black and white, is a common type of dairy cow.

Depending on the breed, a cow weighs around 640–900 kg.

Most British dairy cows eat grass during the summer and silage (pickled grass or maize) in the winter – around 25–50kg a day. They drink around 60 litres of water, although some drink more if they produce more milk.

Most dairy cows are outside during the summer and stay inside during the winter. There is plenty of space inside, allowing them to move around, be sociable and rest.

Cows wear ear tags so they can be identified. Some cows wear pedometers to count their steps!

Farming food for you

PotatoesPotatoes

The potato farm and the farmer Potatoes are an important crop, as they are commonly eaten every day.

Potatoes are grown around Great Britain – about 78% in England, 20% in Scotland and 2% in Wales.

Potatoes will usually be grown in the same field for only one out of every six years, or even longer. This is known as crop rotation.

Potato farmers look after the environment by using less fertiliser than in the past. Some grow potatoes with more resistance to disease.

The potatoThere are over 80 different potato varieties grown in the UK, each a different size, shape and colour. There are three main potato types – fluffy, salad and smooth.

Potatoes are known as tubers and grow under the ground.

Fluffy potatoes are good for roasting and baking, like Maris Piper and Rooster.

Salad potatoes are good for steaming and boiling, like Maris Peer and Charlotte.

Smooth potatoes are good for mashing or making wedges, like Lanorma and Mozart.

Planting and growing Farmers use big machines to loosen the soil and make beds or ridges for potato planting.

Some seed potatoes are left to grow sprouts, known as chitting, before they are planted.

The seed potatoes are planted about 15 cm deep.

Planting usually takes place in spring. Potatoes originally came from tropical South America and need warmth to grow.

Harvesting Potatoes are harvested from early June to the end of October.

The potatoes are lifted by the harvester and are stored carefully to keep them safe.

Some potatoes are packed straight away to be sold, while others are kept for later in the year. Potatoes are also sent to be processed into mash, chips, crisps and other products.

Uses Potatoes are used in a wide range of different dishes and meals, as well as side dishes and snacks.

Great Britain produces about 5.4 million tonnes of potatoes a year, an average of 80kg for every person in the country.

These are grown by about 1,700 potato growers.

Planting Planting

potatoes potatoes

Maris Maris Piper Piper

foodafactoflife.org.ukProduced for you by AHDB© Agriculture and Horticulture Development Board. All rights reserved 2020.

Spicy Spicy wedgeswedges

Lancashire Lancashire hotpothotpot

LanormaLanorma

RoosterRooster

CharlotteCharlotte