grand cafe english menu page 1 jan13
TRANSCRIPT
Coffe
e & cookies
· 18
/34Coffe
e & fresh
pastr
y · 2
2Coffe
e & To
ast ·
24but
ter &
assort
ed hom
emade
jam
WITH
THE C
OFFE
E
BREA
KFAS
T
Classic ·
49/9
42 e
ggs, gr
een sal
ad, cre
am ch
eese, y
ellow c
heese
spread
s, tun
a salad
& gra
nola y
ogurt
Country
breakfast
· 48
Fried
potato
es with
onion
, mush
rooms
and g
arlic,
with f
ried e
ggs, Le
benand
veget
ables s
alad
Health
· 48
2 eggs
(a cho
ice of
white
only is
possib
le) veg
etable
s salad
,low fat
cream
chees
e gra
nola, y
ogurt &
fresh
fruits
Egg in the Ba
sket
· 47
2 eggs
, eggpl
ant sal
ad, fet
a chee
se & th
yme
served
with
fresh
vegeta
bles
Eggs be
nedic
t · 55
2 poac
hed eg
gs, En
glish m
uffin,
spinac
h &
hollan
daise s
auce. s
erved
with g
reen s
alad
(option
of sm
oked sa
lmon w
ith ex
tra ch
arge)
French om
elette
· 52
stir fri
ed mu
shroom
, truff
le oil, s
pring
onion
& parm
esan c
heese.
Served
with
green
salad
Balka
n ome
lette
· 52
red pe
pper, c
herry
tomato
es, zuc
chini &
feta c
heese
Served
with
green
salad
& crea
m chee
seSw
iss om
elet ·
56Go
at chee
se, lem
on zes
t , chop
ped ch
ives
and sm
oked s
almon
with g
reen s
alad
Roshti p
otatoe
s · 4
9frie
d eggs
, sour
cream
& fre
sh veg
etable
sHo
mema
de pa
ncake
· 44
2 panc
akes se
rved w
ith fre
sh fru
its & m
aple sy
rup
SAND
WICHE
SSan
dwich
es serv
ed wit
h the
house s
alad
Ciabat
ta | W
hole C
iabatt
a | Cas
ten | W
hole w
heat ca
sten |
Bagel |
Bite B
un
Toast
sOp
en To
asts
Warm
crois
sant ·
36me
lted cam
ember
t &fre
sh tom
atoVegetab
le ome
lette
· 38
cream
chees
e & fri
ed egg
plant
Egg sala
d ·
38lett
uce, pi
ckled
cucum
ber &
fresh
tomato
Tuna salad
· 4
2har
risa, cu
red lem
on, fri
ed-pot
atoes &
red on
ion
Pickle
d sard
ines
· 46
Roquef
ort, ol
ive tap
anade,
baby
leaves
, red o
nion &
roast
ed pep
perSm
oked salmon ·
54cre
am ch
eese, c
apers,
red on
ion
lettuce
& tom
atoAvocado sala
d ·
42lett
uce, to
mato &
red on
ion
served
in cas
ten br
ead or
bagel w
ith ho
use sal
ad Melted ye
llow chees
e · 4
4me
lted ye
llow ch
eese
butter
& tom
atoMushroom &
melted c
heese
· 46
melted
gouda
chees
e &mi
xed fri
ed mu
shroom
sMix chees
e · 5
1Go
at chee
se, Go
udahar
d boile
d egg,
pesto
& sear
ed pep
pers
Tuna melt
· 49
tuna &
melted
italico
chees
e
Breads
: Ciab
atta, w
hole
Ciabat
ta and
bagel
served
with
house s
alad
"GRA
ND BR
EAKF
AST" · 3
6/66
2 eggs
of you
r choic
e, hot d
rink, f
resh ju
ice, sa
lad, br
ead &
butter
.hot
drink
refill –
8 nis (u
ntil 11
:00 am
)
Chees
eGauda - 6
Italiko - 7
Camemb
ert - 9
Saint Mor - 9
Tzfatit 5% - 6
Kashkaval - 7
Roquefort - 8
Feta - 7
low fat cream cheese - 6
Cream
cheese - 7
Goat Cheese- 9
Fish
Tuna salad - 7
Gravlax - 14
Cured
fish - 8
Smoked salmon - 16
Cured
sardines - 10
Salad
s &sprea
dsEgg salad - 5
Fried potato - 8
with m
ushroo
msAvoca
do salad - 5
Grilled zucchini - 4
Roasted eggplant - 4
Roasted peppers - 4
mixed herbs & nuts salad - 5
Yogurt, granola &
date honey - 6
Trio Spreads - 5
sun dr
ied tom
ato, pe
sto,
olive ta
penade
Roasted eggplant - 5
with y
ogurt &
tomato
Green
tahin
a - 4
Olives - 4
Assorted jams - 6
* A ch
oice o
f any s
ide dis
h with
break
fast
MAIN CO
URSE
Maca
roons
· 5 (
Per Pie
ce)a v
ariety
of flav
orsChees
e blin
tzes ·
32wit
h appl
e pure
e, crèm
efra
iche a
nd nu
tsBread p
uddin
g · 3
2wit
h butt
er & va
nilla
Rich muesli
· 32
with g
out yo
gurt, f
resh
fruit &
date h
oney
Home
made pa
ncake
· 30
2 panc
akes se
rved w
ith fre
shfru
its & m
aple sy
rup
SWEE
TS
Appetizers
Salad
/ Soup
/ Char
d and
leek p
atties
/ Daily
brusc
hetta
sun-thu 11:00-16:00
Appet
izer is
includ
ed in
the pr
ice of
the M
ain Co
urse
* fish
is not i
nclude
dBU
SINESS
LUNC
HSHAK
SHUK
A2 e
ggs, se
rved w
ith br
eadRed P
iquant ·
48
tomato
& pep
per, gr
eentah
ina &
olives
Green
· 49
spinac
h, leek
, roast
edtom
atoes,
cheese
s & he
rbsGevec'h
shakshuka ·
48
Green
zucchi
ni, oni
on and
tomato
esste
w with
Feta c
heese
COOK
IES
Single
/ doub
le · 12
/20
SALA
DSAll
salads
are ser
ved wi
th bre
ad & b
utter
Sauce of your choice
Yogurt
| Clas
sic vin
aigret
te | Ho
ney ma
yonnai
se | Ta
hina
Asian
cold & wa
rm salad
· 58
rice no
odles,
seared
vegeta
bles
with so
y sauce
& mirin
on
arugul
a & fre
sh herb
s wit
h stir fr
ied tof
u & pea
nuts
Figs &
roquefo
rt · 48
mixed g
reens,
figs, Ro
quefort
spring
onion
& cand
ied wh
ole nut
sSw
eet po
tato &
beets
salad
· 52
Mixed g
reens,
red on
ions
roasted
sweet
potato
es,bee
ts patti
es, roa
sted alm
onds
caram
elized p
istachi
osand
melted
goat ch
eese
Tabula sal
ad · 4
4wit
h fresh
herbs
, cranb
erries
red on
ion, fet
a chees
e& a
ssorted
nuts &
almond
s
Gravlax
· 48
goat yo
gurt, s
hallot,
olive
tapena
de & t
omato
seeds
chees
e platter
· 64
4 chee
se platt
er & fre
sh fru
itsRoast
ed ba
ladi eggpla
nt ·
38wit
h goat
yogur
t,tom
atoes &
chili p
eppers
Capreza
· 40
sliced
mozza
rella &
tomato
olive o
il, bals
amic &
bazil
Chard
and leek
patties
· 28
On go
at yogu
rt
APPETIZERS
Serve
d with
hous
e brea
d
Bread b
asket
· 14
Served
with
bread
& butt
erSOUP So
up of the d
ay To
mato
· 34
|
Pasta
Sauce of your choice
cream
y parm
esan |
tomato
esgar
lic bu
tter &
white
wine
| pesto
mushr
oom &
cream
| crea
m & tom
atoes
Home
made gn
occhi ·
56Fettu
ccini
· 56
Radia
tori ·
56
Ravio
liArtichokes ravioli ·
64
Chees
e ravioli ·
62
Lasag
naOp
en fr
ied eg
gplan
t lasag
na ·
58mo
zzarel
la, fet
a & tom
ato sau
ce, piq
uant
Open sp
inach lasag
na ·
62gar
lic, cre
am sau
ce, che
ese, &
roaste
d toma
toes
Open mushroom mix lasa
gna
· 64
cream
sauce,
nuts &
goat c
heese
Quich
eSer
ved wi
th hou
se sala
dZucch
ini ·
48lee
k & go
at chee
seMushrooms
· 48
with K
ashkav
al chee
seQu
iche of the da
y · 4
8Da
ily che
f’s spe
cial
Fish
Daily chef’s special
Boqueria salad ·
44mix
ed gree
ns, cuc
umber
s, toma
toes
carrots
, peppe
rs, mush
rooms
sprout
s & oliv
esGrand N
içoise
salad
· 56
smoke
d salmo
n, hard
boiled
egg
fried p
otatoe
s, gree
n bean
stun
a, tom
atoes,
red on
ions
sprout
s and p
ickles
Goat & p
esto salad ·
48mix
ed gree
ns, red
onion
fried g
oat che
ese & p
esto bal
lstom
atoes,
cured b
eets &
cashew
nuts
Fruit &
leaves
salad
· 48
Mixed g
reens,
fresh fr
uitsfrie
d gnoc
chi, m
int leav
escar
ameliz
ed whol
e nuts
Feta an
d reduc
ed balsa
mic vin
egar
Home
made b
akery
& pa
stries
Open toast
from Paris
· 48
Pickle
d Artic
hokes,
garlic
confit
roaste
d toma
toes
black
olives,
Feta
mozza
rella a
ndPar
mesan
Op
en toast
toma
toand m
ozzarella
· 48
Toma
to sauc
e, roas
tedtom
atoes m
ozzare
llabas
il and
parme
san
potat
o & leek gratin
· 52
with g
reen s
alad
Served
with
bread
& butt
erfre
sh jui
ce & c
offee
optina
l fresh
Squee
zed Ju
icesm
all - 5
nis |
large
- 8 ni
s