Grading Eggs for Interior QualityPractice #8Poultry CDE Practice

By: Tiffany Prather, Rusty Prather and Dr. Frank FlandersGeorgia Agricultural Education Curriculum Office

Georgia Department of Education

March 2003Next

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This activity prepares students to grade eggs based on interior quality, as used in the FFA Poultry CDE. The student should first determine the size of the air cell and click on the appropriate choice. The second step is to click on any interior defects of the egg. The final step is to select the appropriate grade for the egg shown.

Grading Eggs for Interior QualityCDE Practice #8

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#1

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#2

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#3

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#4

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#5

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#6

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#7

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#8

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#9

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#10

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#12

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#13

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#14

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#15

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#16

Defects

Blood Spot/Meat Spots

No Defects

Air Cell

Air Cell 1/8 inch or less

Air Cell 3/16 inch

Air Cell 3/8 inch or larger

Grade

AA

A

B

Loss

Egg Grading Egg#17

Defects

Blood Spot/Meat Spots

No Defects

THE

END

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