蟹 肉 带 子 豆 腐 袋 ( S ) ( N) Steamed Beancurd filled with Black Tiger Prawn Mousse

topped with Scallop and Crab Meat Sauce

老 火 炖 汤 ( P ) Soup of the Day

香 芒 咕 噜 虾 ( S ) Sweet and Sour Prawn with Fresh Mango

滑 蛋 鸡 丝 河 粉Crispy Rice Egg Noodle with Shredded Chicken

X.O酱 炒 萝卜 糕 ( P ) ( S ) Stir-fried Carrot Cake with Chinese Sausage and X.O. Sauce

精 美 点 心Deluxe Dim Sum

荔 枝 芦 荟 冻Chilled Lemongrass Jelly with Aloe Vera and Lychee

脆 皮 茶 香 鸡 春 卷Chicken Spring Roll infused with Jasmine Tea

酸 姜 皮 蛋 水 饺 ( S ) Poached Prawn Dumpling with Century Egg, Preserved Ginger

琥 珀 午 时 套 餐AMBER SET LUNCH MENU

$48++ PER PERSON

All prices quoted are subject to 10% service charge and prevailing GST.

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玛 瑙 套 餐ONYX SET MENU$68++ PER PERSON

姜 葱 大 花 虾 焖 伊 面 ( S ) Stewed Ee-Fu Noodles with King Prawn, Ginger and Spring Onion

黑 糯 米 雪 糕Chilled Black Glutinous Rice Purée with Ice Cream

黑 蒜 虫 草 花 竹 笙 樱 花 鸡 汤 ( S ) Double-boiled Kami Sakura Chicken Soup with Black Garlic, Cordyceps Flower and Bamboo Pith

香 茶 伦 敦 鸭 两 味 ( P ) ( N ) London’ Duck Pancake Roll, Parma Ham, Pineapple, Crispy Beancurd Skin

东 坡 肉 伴 炸 馒 头Braised ‘Dong Po’ Pork Belly, served with Crispy Bun

X.O酱 花 枝 片 带 子 青 龙 菜 ( S ) Sautéed Scallop and Cuttlefish with X.O. Chilli, served with Royal Chives

All prices quoted are subject to 10% service charge and prevailing GST.

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翡 翠 套 餐JADE SET MENU$68++ PER PERSON

青 龙 菜 三 丝 干 炒 面 线Wok-fried ‘Mian Xian’ Noodles with Royal Chives

荔 枝 芦 荟 冻Chilled Lemongrass Jelly with Aloe Vera and Lychee

椰 皇 如 意 佛 汤 Double-boiled Vegetarian Soup in Whole Young Coconut

紫 薯 水 晶 饺 拼 天 鹅 素 芋 盒 Steamed Vegetarian Dumpling in Japanese Sweet Potato Wrap Swan Pastry filled with Mushroom

青 咖 喱 自 制 素 鱼Homemade Vegetarian Fish with Green Curry

杞 子 竹 笙 酿 金 菇 扒 奶 白 菜 Braised Chinese Cabbage with Golden Mushroom filled with Bamboo Pith

法 国 带 子 五 谷 米 百 合 炒 饭 ( S ) Fragrant Fried Multigrain Rice topped with Pan-seared New Bedford Scallop

杨 枝 甘 露 布 丁Chilled Mango Pudding with Mango Purée, Sago and Pamelo

茉 莉 茶 焗 鲈 鱼 ( S ) Baked Sea Perch infused with Jasmine Pearls

金 骏 眉 焗 西 班 牙 排 骨 ( P ) Baked Iberico Spare Rib infused with ‘Jin Jun Mei’ Tea

南 京 盐 水 安 心 鸡 味‘Nanjing’ Salted Village Chicken

竹 筒 螺 头 炖 竹 笙 柱 脯 鲍 鱼 仔 汤 ( S ) Double-boiled Baby Abalone Soup with Sea Whelk, Conpoy

and Bamboo Pithin Bamboo Cup

紫 晶 套 餐AMETHYST SET MENU

$88++ PER PERSON

All prices quoted are subject to 10% service charge and prevailing GST.

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红 宝 石 套 餐RUBY SET MENU

$118++ PER PERSON

黑 松 露 五 头 鲍 鱼 焖 伊 面 ( S ) Stewed Ee-fu Noodles with 5-Head Abalone and Black Truffle

天 鹅 金 薯 酥 拼 雪 梨 雪 耳 炖 桃 胶Swan Pastry filled with Sweet Potato

Double-boiled Peach Resin with Snow Pear and Fungus

竹 筒 干 贝 竹 笙 加 拿 大 天 使 虾 炖 汤 ( S ) Double-boiled New Caledonia ‘Obsiblue’ Prawn, Bamboo Pith and Conpoy in Bamboo Cup

韓 國 瑜 香 煎 和 丰Wagyu Beef infused with Korean Barley tea, Sea Salt

青 姜 茸 蒸 豆 根 鲈 鱼 ( S ) Steamed Sea Perch with Ginger Purée and Beancurd Stick

茶 式 法 国 带 子 ( S ) Pan-fried New Bedford Scallop infused with Silver Needle Tea

All prices quoted are subject to 10% service charge and prevailing GST.

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杞 子 竹 笙 酿 金 菇 扒 奶 白 菜 ( V ) Braised Chinese Cabbage with Golden Mushroom filled with Bamboo Pith

豉 汁大 花 虾 焖 伊 面 ( S ) Stewed Ee-Fu Noodles with King Prawn and Black Bean Sauce

黑 糯 米 雪 糕Chilled Black Glutinous Rice Purée Ice Cream

竹 筒 炖 鲍 鱼 仔 汤 ( S ) Double-boiled Abalone Soup in Bamboo Cup

蒜 香 菜 脯 豆 根 蒸 笋 壳 扒 ( S ) Steamed ‘Soon Hock’ with Dried Beancurd Stick, Garlic and Preserved Turnip

served with Seasonal Vegetables

避 风 塘 杏 片 风 沙 鸡 ( N ) ‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes

招 牌 伦 敦 鸭 ( N ) Signature Roast ‘London’ Duck

珍 珠 套 餐 PEARL SET MENU

$988++ PER TABLE OF 10 PERSONS

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红 酒 焗 鲈鱼 ( S ) Baked Sea Perch with Red Wine Sauce

松 子 乳 猪 松 生菜 杯 Stir-fried Suckling Pig Meat with Pine Nuts,

served in Lettuce Cup

冰 花 炖 官 燕Double-boiled Superior Bird’s Nest with Rock Sugar

椰 皇 炖 鲍 鱼 佛 跳 墙 ( S ) Mini Buddha Jump Over The Wall

Double-boiled Abalone, Sea Cucumber, Fish Maw, Conpoy and Chinese Mushroomin Whole Young Coconut

香煎 和 牛 粒 伴 芦笋Pan-fried Wagyu Beef Cubes, served with Asparagus

杞 子 鸡 脾 菇 腐 客 豆 腐 伴 时 蔬 ( V) Braised Homemade Beancurd with Wild Mushroom and Wolfberries

served with Seasonal Vegetables

鸿 运 片皮 全 体 烧 猪Barbecued Whole Suckling Pig served with Chinese Pancake and Condiments

钻 石 套 餐DIAMOND SET MENU

$1388++ PER TABLE OF 10 PERSONS

姜 葱 滑 蛋 开 边 龙 虾 河 粉 ( S ) Rice Noodles with Stewed Half Maine Lobster, Ginger,

Spring Onion and Egg Gravy

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