government of tripuraecostat.tripura.gov.in/price_bulletin_2015.pdf · government of tripura of ......

Government of Tripura

Of Average Retail Prices in Rural Markets

Of Tripura

January 2015 to June 2015

Directorate of Economics & Statistics Government of Tripura, Agartala Website – www.destripura.nic.in

www.ecostat.tripura.gov.in

“PREFACE”

The collection compilation and release of market price which

is presented through this “Half Yearly Price Bulletin of

average retail price in rural markets of Tripura,

January 2015 – June 2015 is an important Official statistics

for measuring price index, price trends covering all eight districts

as well as compilation of state income etc.

In the present days, price statistics measures the inflation

and its impact on the common man and economy as well.

Therefore, it is felt necessary to undertake study of the price

behavior in all eight districts of the State.

It is hoped that this bulletin will be helpful to the

administrators, policy makers, research workers and other users.

My sincerely thanks to Sri A.K. Chanda (Joint Director) and

colleagues of this Directorate who have taken outstanding effort to

prepare this bulletin.

Suggestion for its improvement is welcome.

INTRODUCTION

Market price for the common man is the consideration paid in exchange of acquisition or availablement of goods or services either in cash or kind in both. It denotes the rate in which goods are exchanged for money. Through prices trends to increased with increased in wages, it is however, the increased in prices that ignite the demand for the increased in the wages. It is therefore, may be different to decipher as to which is the cause and which is the effect.

Market prices affected all sections of society and much price

statistics are regarded as the most important economic data which influenal/ reflect the change in economic activities. The change in prices can be measured both in absolute and relative terms.

The Directorate of Economics & Statistics, Planning

(Statistics) Department, Government of Tripura collects retail prices of 108 essential commodities including goods and miscellaneous services from 148 selected rural markets from 8-district and compiles the average and index numbers to meet the various requirements of State Government and for estimation of Gross State Domestic Product (GSDP) and also widely used by the other organisation for policy making purpose.

What is market ?

Market means a place where buyer and seller meets together in order to carry on transactions of goods and services in an economy.

But in economics, it may be a place, perhaps may not be. In

economics, market can exist even without direct contact of buyer and seller.

Marketing wing of the department is require to be strengthened. Market Board in the State level is also required to be strengthened.

As per amendment made in the 2nd Amendment of Tripura

Agricultural Produce Market Act, 2007 there is provision for de-establishment of markets. The provision was kept for handling over markets if require das per decision of the Government where de-establishment becomes necessary. But following this provision if all the regulated markets is handed over to the local authority the control of the Department of those market may not be feasible as per act as the market act of Municipality/ADC/Revenue Department will come into force for regulation of those market. There may not be any special attention for marketing of Agricultural produce only.

Moreover, as per guideline of Govt. of India assistance for

development of marketing infrastructure will be considered only in the State where duly amended Agricultural Produce Market Act is in existence. Handing over of regulated markets may adversely affect on getting any sanction from Govt. of India under Central Sector Scheme for development of market infrastructure as the existence of Agricultural Produce Market Act will be in question.

However, handing over of Agricultural Produce markets may

be effected by Notification of the intention of the Government as per Government decision with condition that the local authority will manage the market as per of Agricultural Produce Market Act, 1980. Besides, other conditions like:

1. Staff / workers in the regulated market will be in position.

2. Transfer of assets and fund of market committee will be made as per rule.

3. Benefit to the farmers for marketing their Agri. Produce is to be restored.

CONT ENT S

Average Retail Prices in Rural Markets: -

Sl. No.

Particulars Page No.

1 Average Rural Retail Prices of Selected items in different Sub-Division of Tripura for the month of January 2015

1 - 32

2 Average Rural Retail Prices of Selected items in different Sub-Division of Tripura for the month of February 2015

33 – 64

3 Average Rural Retail Prices of Selected items in different Sub-Division of Tripura for the month of March 2015

65 – 96

4 Average Rural Retail Prices of Selected items in different Sub-Division of Tripura for the month of April 2015

97 – 128

5 Average Rural Retail Prices of Selected items in different Sub-Division of Tripura for the month of May 2015

129 – 160

6 Average Rural Retail Prices of Selected items in different Sub-Division of Tripura for the month of June 2015

161 - 192

OFFICERS AND STAFFS ASSOCIATED WITH THE PUBLICATION

1. Sri A.K. Chanda, Joint Director

2. Sri N. Debbarma, ASO

3. Sri P. Debbarma, Inspector

4. Sri T. Chatterjee, Inspector

5. Sri R. Sarkar, Inspector

6. Sri M.R. DebBarma, Investigator

7. Smti Jhuma Das, Investigator

8. Smti Gita Sarkar, Investigator

Average Rural Retail Prices of selected items

in different Sub-Divisions of Tripura for the month of January - 2015

Sl. No

Item Unit W E S T D I S T R I C T District

Average State

Average Sadar Mohanpur Jirania

1 2 3 4 5 6 7 8

I) Cereal & cereals products:

1 Rice, (medium) local / imported Kg. 28.67 28.50 27.07 28.08 27.53

2 Rice, (coarse) local / imported Kg. 25.67 25.78 24.71 25.39 25.41

3 Flour, superior quality Kg. 28.00 28.78 27.96 28.25 29.01

4 Wheat, Atta Kg. 27.00 27.17 27.21 27.13 27.59

5 Sagoo, superior quality Kg. 63.33 65.28 63.39 64.00 62.66

6 Suji, superior quality Kg. 29.00 32.28 30.93 30.74 31.75

7 Flattened rice, (chira) medium quality Kg. 33.33 30.00 31.64 31.66 34.73

8 Muri, medium quality Kg. 55.00 50.00 52.86 52.62 56.69

II) Pulses:

9 Masur dal, medium (split) Kg. 108.00 110.56 107.07 108.54 104.04

10 Moog dal , medium (split) Kg. 93.33 100.00 91.21 94.85 94.56

11 Matar, medium (Whole) Kg. 45.00 49.61 46.43 47.01 44.48

12 Gram dal Kg. 58.33 66.39 64.50 63.07 58.56

III) Vegetable:

13 Potato, medium (fresh) Kg. 15.33 15.56 16.25 15.71 16.03

14 Sweet potato, fresh (Feb. to April.) Kg. NA NA NA NA NA

15 Radish, fresh (Oct. to March.) Kg. 10.00 7.08 7.50 8.19 10.21

16 Cabbage, fresh (Nov. to Feb.) Kg. 13.00 13.75 12.14 12.96 13.10

17 Onion, (fresh) Kg. 33.00 39.67 35.21 35.96 32.47

18 Brinjal, (fresh) Kg. 30.00 19.72 20.18 23.30 19.72

19 Cauliflower, fresh (Nov. to Feb.) Kg. 18.33 21.94 21.79 20.69 18.92

20 Jhinga, fresh (April to August ) Kg. NA NA NA NA NA

21 Tomato, fresh (Jan to April) Kg. 30.00 23.89 26.07 26.65 25.02

22 Green chillies, (fresh) Kg. 63.33 45.00 44.64 50.99 64.33

23 Papaya, (green fresh) Kg. 14.00 16.67 13.33 14.67 11.90

24 Beans, fresh (Winter / Summer) Kg. 38.33 22.22 27.14 29.23 29.74

25 Karela / Ustha, fresh (Jan to Nov) Kg. 80.00 88.89 78.57 82.49 63.99

26 Gourd (Laou) , (Sept. to March) Kg. 20.00 11.61 21.43 17.68 17.59

27 Pumkin, (Misti kumra) fresh Kg. 23.33 24.17 29.29 25.60 22.56

28 Banana, (green fresh) 4 Nos. 10.67 10.11 10.00 10.26 9.63

29 Ladies finger, fresh (April to July ) Kg. NA NA NA NA NA

30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA NA

31 Leafy vegetable, palong (Nov. to March) Kg. 16.67 NA 16.43 16.55 18.14

IV) Fruits:

32 Banana, medium (champa variety)(Jan to Dec) 4 Nos. 6.00 5.22 5.50 5.57 5.64

33 Orange, medium (Oct. to Feb.) 4 Nos. 35.00 46.67 33.39 38.35 36.98

34 Coconut, medium (Jan. to Dec.) Each 31.67 27.50 28.21 29.13 25.50

35 Pineapple medium,(June to August ) 4 Nos NA NA NA NA NA

36 Mango

a) Local (May to July) Kg. NA NA NA NA NA

b) Imported (May to August) Kg. NA NA NA NA NA

37 Jackfruit ripe, (May to July) Kg. NA NA NA NA NA

38 Litchi (May to July) 100 Nos. NA NA NA NA NA

39 Lemon, medium (Jan to Dec) 4 Nos. 16.67 16.11 19.29 17.35 15.90

V) Spices:

40 Dry chillies (pkt) 100 gms. 23.00 23.33 23.18 23.17 23.09

41 Garlic 100 gms. 9.33 10.00 10.00 9.78 9.43

42 Cuminseed (Jeera), whole, medium 100 gms. 20.00 20.39 21.25 20.55 21.12

43 Ginger, green fresh 100 gms. 13.33 9.78 9.29 10.80 9.96

44 Dry turmeric (powder) 100 gms. 21.33 21.78 21.29 21.47 21.32

45 Mixed spices (panch puran) 100 gms. 15.00 20.28 19.86 18.38 17.62

VI) Edible oil & fats:

46 Mustard oil, loose, medium quality) Ltr. 120.00 111.94 103.93 111.96 103.25

VII) Milk & milk products:

47 Milk (cow), fresh Ltr. 50.00 40.00 41.79 43.93 42.08

48 Curd Kg. 140.00 116.67 120.00 125.56 124.67

49 Ghee (cow) pure/ Manorama/Annapurna 200 gms. 120.67 115.00 123.00 119.56 120.49

50 Milk powder (Mohan) Kg. 243.33 240.00 243.57 242.30 242.84

VIII) Other items of food and

intoxicant etc.:

51 Gur, (cane) medium quality Kg. 50.00 51.94 50.54 50.83 55.08

52 Sugar, with crystal (cane) Kg. 37.67 40.56 39.57 39.26 40.26

53 Salt, Tata / Annapurna (pkt) Pkt./ Kg. 17.00 17.00 17.00 17.00 16.90

54 Meat (goat), fresh Kg. 453.33 444.44 433.21 443.66 398.29

55 Meat (pork), fresh Kg. 243.33 226.67 234.64 234.88 221.29

56 Meat, a) poultry (undressed) Kg. 116.67 118.33 124.29 119.76 126.01

b) Deshi (undressed) Kg. 273.33 255.00 285.00 271.11 269.54

57 Fish fresh, small (mixed) Kg. 233.33 275.00 207.50 238.61 207.69

58 Dry fish (sidal) (medium) Kg. 466.67 344.44 312.50 374.54 334.28

59 Egg, a) (duck's) 4 Nos. 40.00 35.83 38.21 38.02 37.63

b) Hen (poultry) 4 Nos. 23.00 23.61 22.07 22.89 22.70

60 Tea (dust) medium quality 100 gms. 21.67 22.50 21.75 21.97 22.07

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

2

62 Sweet (rasogolla) medium quality Each 10.00 10.00 8.64 9.55 8.06

63 Supari (betel-nut), whole Kg. 350.00 300.00 300.00 316.67 287.67

64 Tobacco (motihar leaf) 100 gms. 20.67 21.50 20.36 20.84 19.32

65 Prepared tobacco (hukka) medium quality Kg. 100.00 73.06 85.00 86.02 79.15

66 Bidi 25 Nos. 9.67 9.50 9.04 9.40 9.67

67 Cigarette (Charminar) 10 Nos. 30.00 29.50 29.75 29.75 30.00

68 Pan (betel leaf), medium

a) Bangla pan 100 Nos. 85.00 80.00 72.14 79.05 79.59

b) Khasia pan 100 Nos. 68.33 60.00 NA 64.17 63.89

69 Zarda (Gopal - 60) 10 gms. pkt 24.00 25.00 24.36 24.45 24.13

70 Country liquor (to be collected from regd. shop) Ltr. NA NA 78.79 78.79 79.74

IX) Fuel & Lighting:

71 a) Fire wood (dry split) Kg. 4.00 4.50 4.50 4.33 3.54

b) Electricity (minimum charge, domestic) Unit 4.67 4.61 4.67 4.65 4.66

72 Kerosene oil, white (PDS) Ltr. 15.48 15.41 15.67 15.52 15.61

73 Electric bulb (ordinary) 60 Wt. Each 13.00 12.17 12.93 12.70 14.42

74 Match box, horse head / arrow 50 sticks 1.00 1.00 1.00 1.00 1.01

X) Clothing & Footware:

75 Dhoti, (mill) Medium 60 X 60 count Each 206.67 222.67 230.00 219.78 224.57

76 Sari, (mill) medium size Each 226.67 266.67 279.64 257.66 255.04

77 Sari (Tripura handloom) Each 250.00 192.00 221.00 262.74

78 Lungi (handloom), 60 X 60 count. Each 193.33 166.39 170.71 176.81 183.08

79 Gamcha, medium Each 76.67 66.00 71.96 71.54 71.65

80 Markin cloth, medium Mtr. 31.67 31.50 34.43 32.53 36.70

81 Blouse, medium quality each. 63.33 56.17 61.07 60.19 58.15

82 Long cloth (mill) medium quality Mtr. 46.67 45.00 49.64 47.10 47.58

83 Chaddar/Bedsheet (Handloom) Double size Each NA 171.75 269.25 220.50 275.56

84 Chaddar/Bedsheet (Mill) Double size Each 333.33 233.33 265.71 277.46 268.80

85 Genji, (cotton) medium quality 1 No. 60.00 53.33 55.00 56.11 62.55

86 Hawai chappal (adult) Pair 83.33 77.78 78.04 79.72 87.00

XI) Medicines:

87 Calpol/ Crocin/ Lemolate 2 tabs. 2.40 2.40 2.20 2.33 2.31

88 Anacin / Saridon 2 tabs. 3.73 3.30 3.65 3.56 3.70

89 Metrozyl 400 / Arystozyle 'F' 400 2 tabs. 1.50 1.40 1.44 1.45 1.61

90 Aciloc-150/ Zinetac-150 2 tabs. 1.07 1.10 1.22 1.13 1.22

XII) Stationary goods &

personal effects:

91 a) Washing soap, OK / TV (5 Nos) Kg. 60.00 60.00 60.00 60.00 60.02

b) Detergent powder, Wheel / OK Kg. 38.00 38.00 38.00 38.00 37.93

c) Surf- pkt. of 200 gms. Each 27.00 27.00 26.57 26.86 26.99

3

92 Toilet soap

a) Lux/ Rexona/ Hamam 75 gms. 11.54 11.54 11.54 11.54 11.54

b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

93 Foolscap paper, medium quality 24 sheets 12.67 13.00 13.07 12.91 13.37

94 Tooth paste, Colgate 100 gms. 39.00 39.00 39.50 39.17 39.51

95 Saving blade (Prince/Lazer/Wilkinson) Each 1.33 1.00 1.00 1.11 1.73

96 Hair oil, Shalimar-200ml Per tin 60.00 58.56 56.39 58.32 60.01

97 Umbrella (Gents) medium quality Each 100.00 113.33 125.00 112.78 111.76

98 Local daily news-paper Per copy 4.00 3.00 3.00 3.33 3.88

XIII) Furniture & Utensils:

99 a) Cot, wooden (medium size) Each 6666.67 6500.00 6450.00 6538.89 7232.64

100 a) Chair, wooden (armless) Each 1100.00 1233.33 1296.43 1209.92 1225.26

101 Table wooden Each 2133.33 2116.67 2525.00 2258.33 2119.44

102 Aluminum vessel (dekchi) Kg. 400.00 408.89 404.64 404.51 400.36

103 Hurricane/ Lantern (big) Each 190.00 196.11 249.29 211.80 219.78

104 Earthen-ware (pitcher) Each 45.00 40.00 43.75 42.92 42.97

XIV) Miscellaneous service:

105 Doctors fee - alopathic,

practitioner visit in chamber Each 100.00 100.00 103.57 101.19 88.00

106 Tailor charge, shirting adult Each 150.00 150.00 154.29 151.43 148.74

107 Barber charge for hair

cut (excluding shaving) Each 35.00 28.33 32.50 31.94 31.72

108 Bus fare (per passenger) TRTC/ PVT.

bus syndicate, where TRTC Per km. 1.67 1.67 1.67 1.67 1.67

service not available.

4


in different Sub-Divisions of Tripura for the month of February - 2015

Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.72 27.21 27.65 27.87





II) Pulses:




12 Gram dal Kg. 51.67 62.22 58.93 57.61 57.49

III) Vegetable:


14 Sweet potato, fresh (Feb. to April.) Kg. 25.00 20.83 20.00 21.94 18.72

15 Radish, fresh (Oct. to March.) Kg. NA 10.44 11.75 11.10 9.78


17 Onion, (fresh) Kg. 30.00 30.11 28.75 29.62 30.85

18 Brinjal, (fresh) Kg. 20.00 24.17 23.75 22.64 19.57





23 Papaya, (green fresh) Kg. NA 12.78 15.83 14.31 12.33








31 Leafy vegetable, palong (Nov. to March) Kg. 12.50 15.83 22.50 16.94 16.45

33

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.71









48 Curd Kg. 163.33 122.22 120.00 135.19 129.86




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 38.89 40.71 39.87 38.07

b) Hen (poultry) 4 Nos. 20.00 20.78 22.54 21.10 21.92


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

34





66 Bidi 25 Nos. 10.00 9.56 9.29 9.61 9.60



a) Bangla pan 100 Nos. 83.33 66.11 85.00 78.15 82.53

b) Khasia pan 100 Nos. 106.67 NA NA 106.67 68.72












77 Sari (Tripura handloom) Each 240.00 250.00 216.00 235.33 278.70










XI) Medicines:






personal effects:




35

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33






in different Sub-Divisions of Tripura for the month of March - 2015

Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.67 29.33 28.21 28.40 27.62





II) Pulses:




12 Gram dal Kg. 58.33 71.11 59.29 62.91 57.78

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA 10.17 NA 10.17 9.60

16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA 12.00

17 Onion, (fresh) Kg. 30.00 27.78 31.14 29.64 30.26

18 Brinjal, (fresh) Kg. 30.00 34.72 25.36 30.03 21.95

19 Cauliflower, fresh (Nov. to Feb.) Kg. NA NA NA NA NA












31 Leafy vegetable, palong (Nov. to March) Kg. NA 9.56 14.38 11.97 15.62

65

IV) Fruits:


33 Orange, medium (Oct. to Feb.) 4 Nos. NA NA NA NA NA



36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.55









48 Curd Kg. 140.00 116.67 135.36 130.67 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 36.67 37.50 39.86 38.01 37.16

b) Hen (poultry) 4 Nos. 20.00 21.83 21.00 20.94 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

66





66 Bidi 25 Nos. 10.00 9.42 9.54 9.65 9.63



a) Bangla pan 100 Nos. 80.00 69.44 87.14 78.86 79.30

b) Khasia pan 100 Nos. 70.00 NA NA 70.00 62.83












77 Sari (Tripura handloom) Each NA 297.22 321.00 309.11 303.95










XI) Medicines:






personal effects:




67

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 6833.33 NA 6600.00 6716.67 7100.97
















in different Sub-Divisions of Tripura for the month of April - 2015

Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.33 27.00 28.00 27.44 27.82





II) Pulses:




12 Gram dal Kg. 60.00 60.83 58.71 59.85 60.97

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA NA

16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA NA

17 Onion, (fresh) Kg. 30.00 30.00 30.00 30.00 29.75

18 Brinjal, (fresh) Kg. 36.67 30.00 21.43 29.37 26.44


20 Jhinga, fresh (April to August ) Kg. 50.00 52.67 51.43 51.37 48.54






26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA 10.00



29 Ladies finger, fresh (April to July ) Kg. 53.33 41.67 41.43 45.48 43.53

30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA 49.79

31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA NA

97

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.11 10.29 10.13 9.69









48 Curd Kg. 140.00 120.00 120.00 126.67 131.22




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 39.33 38.56 40.00 39.30 37.83

b) Hen (poultry) 4 Nos. 21.33 21.61 20.00 20.98 21.04


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01

98





66 Bidi 25 Nos. 10.00 9.28 9.29 9.52 10.08



a) Bangla pan 100 Nos. 56.67 65.56 65.71 62.65 59.32























XI) Medicines:






personal effects:




99

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33




100


in different Sub-Divisions of Tripura for the month of May - 2015

Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 27.33 27.00 27.11 27.44





II) Pulses:




12 Gram dal Kg. 65.33 66.67 68.25 66.75 61.74

III) Vegetable:





17 Onion, (fresh) Kg. 31.50 30.67 30.00 30.72 31.30

18 Brinjal, (fresh) Kg. 35.00 30.00 32.33 32.44 28.42



21 Tomato, fresh (Jan to April) Kg. NA NA NA NA NA





26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA




30 Spine gourd (Karkrol), fresh( May to August ) Kg. 60.00 55.00 60.00 58.33 44.52


129

IV) Fruits:





36 Mango

a) Local (May to July) Kg. 30.00 30.00 25.00 28.33 27.16

b) Imported (May to August) Kg. 70.00 80.00 85.33 78.44 76.04

37 Jackfruit ripe, (May to July) Kg. 22.33 15.00 14.57 17.30 19.33

38 Litchi (May to July) 100 Nos. 60.00 50.00 60.00 56.67 47.73


V) Spices:


41 Garlic 100 gms. 10.00 10.00 9.33 9.78 9.13









48 Curd Kg. 140.00 120.00 125.00 128.33 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 37.67 38.50 38.72 38.18

b) Hen (poultry) 4 Nos. 21.00 21.67 21.33 21.33 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

130





66 Bidi 25 Nos. 9.00 10.00 9.33 9.44 9.64



a) Bangla pan 100 Nos. 42.50 45.60 42.50 43.53 46.51

b) Khasia pan 100 Nos. 50.00 50.00 45.67 48.56 51.09


70 Country liquor (to be collected from regd. shop) Ltr. 84.50 84.50 84.50 84.50 84.50
















83 Chaddar/Bedsheet (Handloom) Double size Each 280.00 275.50 286.50 280.67 293.42




XI) Medicines:






personal effects:




131

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























132


in different Sub-Divisions of Tripura for the month of June - 2015

Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 27.67 27.00 27.22 27.57





II) Pulses:




12 Gram dal Kg. 68.33 70.00 68.67 69.00 62.82

III) Vegetable:





17 Onion, (fresh) Kg. 35.00 35.00 32.50 34.17 33.19

18 Brinjal, (fresh) Kg. 30.00 34.50 30.00 31.50 28.47














161

IV) Fruits:




35 Pineapple medium,(June to August ) 4 Nos 50.00 50.00 60.00 53.33 47.26

36 Mango




38 Litchi (May to July) 100 Nos. 50.00 50.00 NA 50.00 48.75


V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.79









48 Curd Kg. 140.00 130.00 130.00 133.33 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 40.00 38.32

b) Hen (poultry) 4 Nos. 20.00 21.50 21.50 21.00 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

162





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.07



a) Bangla pan 100 Nos. 35.00 36.33 32.50 34.61 37.35

b) Khasia pan 100 Nos. 42.50 40.00 40.00 40.83 40.50






















XI) Medicines:






personal effects:




163

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33





Sl. No

Item Unit S E P A H I J A L A D I S T R I C T District

Average State

Average Jampuijala Sonamura Bishalgarh

1 2 3 4 5 6 7 8



2 Rice, (coarse) local / imported Kg. 26.00 NA 25.83 25.92 25.41


4 Wheat, Atta Kg. 28.00 27.00 27.50 27.50 27.59





II) Pulses:




12 Gram dal Kg. 65.00 54.17 58.33 59.17 58.56

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. 10.00 NA 10.00 10.00 10.21


17 Onion, (fresh) Kg. 31.00 35.00 30.00 32.00 32.47

18 Brinjal, (fresh) Kg. 20.00 16.67 20.00 18.89 19.72














5

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 8.50 8.11 10.00 8.87 9.43









48 Curd Kg. 120.00 128.33 150.00 132.78 124.67




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 36.67 40.00 38.89 37.63

b) Hen (poultry) 4 Nos. 24.50 21.11 22.20 22.60 22.70


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

6





66 Bidi 25 Nos. 10.00 9.56 11.67 10.41 9.67



a) Bangla pan 100 Nos. 62.50 98.89 81.67 81.02 79.59

b) Khasia pan 100 Nos. 57.50 NA 93.33 75.42 63.89


70 Country liquor (to be collected from regd. shop) Ltr. NA 78.79 NA 78.79 79.74










77 Sari (Tripura handloom) Each 210.00 NA 237.50 223.75 262.74






83 Chaddar/Bedsheet (Handloom) Double size Each NA 240.00 NA 240.00 275.56




XI) Medicines:






personal effects:




7

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























8



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.89 27.83 27.91 27.87





II) Pulses:




12 Gram dal Kg. 58.33 59.38 53.33 57.01 57.49

III) Vegetable:





17 Onion, (fresh) Kg. 30.67 28.75 30.00 29.81 30.85

18 Brinjal, (fresh) Kg. 23.33 19.03 20.00 20.79 19.57





23 Papaya, (green fresh) Kg. NA 17.22 NA 17.22 12.33









37

IV) Fruits:





36 Mango





39 Lemon, medium (Jan to Dec) 4 Nos. 15.00 18.89 NA 16.94 15.60

V) Spices:


41 Garlic 100 gms. 10.67 8.39 11.00 10.02 9.71









48 Curd Kg. 120.00 131.67 142.50 131.39 129.86




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 35.28 39.17 38.15 38.07

b) Hen (poultry) 4 Nos. 21.33 20.89 21.83 21.35 21.92


61 Tea (cup) (made) Each 5.00 5.11 5.00 5.04 5.00

38





66 Bidi 25 Nos. 10.00 9.81 10.00 9.94 9.60



a) Bangla pan 100 Nos. 96.67 95.56 80.00 90.74 82.53











75 Dhoti, (mill) Medium 60 X 60 count Each NA 212.78 196.67 204.72 220.51

76 Sari, (mill) medium size Each NA 236.67 230.00 233.33 254.82

77 Sari (Tripura handloom) Each NA NA 250.00 250.00 278.70



80 Markin cloth, medium Mtr. NA 35.22 34.17 34.69 35.43


82 Long cloth (mill) medium quality Mtr. NA 50.00 41.67 45.83 48.03

83 Chaddar/Bedsheet (Handloom) Double size Each NA NA NA NA 289.44




XI) Medicines:






personal effects:




39

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33




40



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.31 27.67 27.66 27.62





II) Pulses:




12 Gram dal Kg. 62.50 60.00 59.17 60.56 57.78

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. 10.00 10.00 NA 10.00 9.60

16 Cabbage, fresh (Nov. to Feb.) Kg. NA 12.00 NA 12.00 12.00

17 Onion, (fresh) Kg. 31.00 28.94 30.00 29.98 30.26

18 Brinjal, (fresh) Kg. 20.00 15.56 21.67 19.07 21.95





23 Papaya, (green fresh) Kg. NA 15.00 15.00 15.00 12.15









69

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 8.56 10.67 9.74 9.55









48 Curd Kg. 120.00 133.33 128.33 127.22 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 35.00 35.14 40.00 36.71 37.16

b) Hen (poultry) 4 Nos. 20.00 20.50 21.50 20.67 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

70





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.63



a) Bangla pan 100 Nos. 80.00 97.78 73.33 83.70 79.30













77 Sari (Tripura handloom) Each 362.50 NA NA 362.50 303.95






83 Chaddar/Bedsheet (Handloom) Double size Each NA NA NA NA 283.12




XI) Medicines:






personal effects:




71

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























72



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.89 28.50 28.13 27.82





II) Pulses:




12 Gram dal Kg. 60.00 59.38 60.00 59.79 60.97

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 29.17 29.67 29.61 29.75

18 Brinjal, (fresh) Kg. 30.00 24.72 35.83 30.19 26.44





23 Papaya, (green fresh) Kg. NA 17.22 NA 17.22 14.02







30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA 49.79


101

IV) Fruits:





36 Mango





39 Lemon, medium (Jan to Dec) 4 Nos. NA 19.17 14.00 16.58 12.77

V) Spices:


41 Garlic 100 gms. 10.00 9.39 10.00 9.80 9.69









48 Curd Kg. NA 137.78 140.00 138.89 131.22




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 35.89 38.33 38.07 37.83

b) Hen (poultry) 4 Nos. 20.00 20.33 20.00 20.11 21.04


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01

102





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.08



a) Bangla pan 100 Nos. 55.00 72.22 58.33 61.85 59.32



















83 Chaddar/Bedsheet (Handloom) Double size Each 302.44




XI) Medicines:






personal effects:




103

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33



104



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.29 28.00 27.76 27.44





II) Pulses:




12 Gram dal Kg. NA NA 60.00 60.00 61.74

III) Vegetable:





17 Onion, (fresh) Kg. 34.00 31.67 33.18 32.95 31.30

18 Brinjal, (fresh) Kg. 35.00 25.67 36.00 32.22 28.42














133

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 9.00 8.25 8.67 8.64 9.13









48 Curd Kg. 120.00 130.00 138.57 129.52 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 36.50 37.50 38.60 37.53 38.18

b) Hen (poultry) 4 Nos. 23.00 21.50 21.13 21.88 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

134





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.64



a) Bangla pan 100 Nos. 40.00 48.50 35.57 41.36 46.51



70 Country liquor (to be collected from regd. shop) Ltr. NA 84.50 84.50 84.50 84.50










77 Sari (Tripura handloom) Each NA NA NA NA 320.25






83 Chaddar/Bedsheet (Handloom) Double size Each NA NA 300.00 300.00 293.42




XI) Medicines:






personal effects:




135

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























136



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.00 27.00 27.33 27.57





II) Pulses:




12 Gram dal Kg. 58.60 58.50 58.33 58.48 62.82

III) Vegetable:





17 Onion, (fresh) Kg. 32.00 31.33 30.00 31.11 33.19

18 Brinjal, (fresh) Kg. 25.00 25.00 30.00 26.67 28.47


20 Jhinga, fresh (April to August ) Kg. NA NA NA NA 35.87












165

IV) Fruits:





36 Mango




38 Litchi (May to July) 100 Nos. NA NA NA NA 48.75


V) Spices:


41 Garlic 100 gms. 10.00 9.33 9.50 9.61 9.79









48 Curd Kg. 130.00 138.67 130.00 132.89 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 38.50 38.50 39.00 38.32

b) Hen (poultry) 4 Nos. 22.00 21.33 21.00 21.44 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

166





66 Bidi 25 Nos. 9.50 9.00 9.17 9.22 10.07



a) Bangla pan 100 Nos. 35.00 35.00 36.67 35.56 37.35

b) Khasia pan 100 Nos. NA NA NA NA 40.50


















83 Chaddar/Bedsheet (Handloom) Double size Each 265.00 NA NA 265.00 300.41




XI) Medicines:






personal effects:




167

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33






Sl. No

Item Unit K H O W A I D I S T R I C T District

Average State

Average Kkowai Teliamura

1 2 3 4 5 7 8


1 Rice, (medium) local / imported Kg. 27.22 27.58 27.40 27.53

2 Rice, (coarse) local / imported Kg. 25.75 25.08 25.42 25.41

3 Flour, superior quality Kg. 28.19 28.97 28.58 29.01

4 Wheat, Atta Kg. 26.33 27.00 26.67 27.59

5 Sagoo, superior quality Kg. 63.11 65.00 64.06 62.66

6 Suji, superior quality Kg. 31.78 30.61 31.19 31.75

7 Flattened rice, (chira) medium quality Kg. 35.08 33.50 34.29 34.73

8 Muri, medium quality Kg. 58.33 52.50 55.42 56.69

II) Pulses:

9 Masur dal, medium (split) Kg. 95.94 100.00 97.97 104.04

10 Moog dal , medium (split) Kg. 93.75 110.00 101.88 94.56

11 Matar, medium (Whole) Kg. 49.64 45.00 47.32 44.48

12 Gram dal Kg. NA NA NA 58.56

III) Vegetable:

13 Potato, medium (fresh) Kg. 20.42 15.00 17.71 16.03

14 Sweet potato, fresh (Feb. to April.) Kg.

15 Radish, fresh (Oct. to March.) Kg. 6.00 15.00 10.50 10.21

16 Cabbage, fresh (Nov. to Feb.) Kg. 13.56 20.42 16.99 13.10

17 Onion, (fresh) Kg. 35.00 25.00 30.00 32.47

18 Brinjal, (fresh) Kg. 23.75 15.00 19.38 19.72

19 Cauliflower, fresh (Nov. to Feb.) Kg. 21.11 15.00 18.06 18.92

20 Jhinga, fresh (April to August ) Kg. NA NA NA NA

21 Tomato, fresh (Jan to April) Kg. 26.67 NA 26.67 25.02

22 Green chillies, (fresh) Kg. 66.94 80.00 73.47 64.33

23 Papaya, (green fresh) Kg. 11.33 12.00 11.67 11.90

24 Beans, fresh (Winter / Summer) Kg. 24.03 26.67 25.35 29.74

25 Karela / Ustha, fresh (Jan to Nov) Kg. 62.50 60.00 61.25 63.99

26 Gourd (Laou) , (Sept. to March) Kg. 18.33 20.00 19.17 17.59

27 Pumkin, (Misti kumra) fresh Kg. 30.14 19.58 24.86 22.56

28 Banana, (green fresh) 4 Nos. 9.78 9.33 9.56 9.63

29 Ladies finger, fresh (April to July ) Kg. NA NA NA NA

30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA

31 Leafy vegetable, palong (Nov. to March) Kg. 11.39 16.67 14.03 18.14

9

IV) Fruits:

32 Banana, medium (champa variety)(Jan to Dec) 4 Nos. 6.69 6.00 6.35 5.64

33 Orange, medium (Oct. to Feb.) 4 Nos. 39.58 37.50 38.54 36.98

34 Coconut, medium (Jan. to Dec.) Each 24.31 20.00 22.15 25.50

35 Pineapple medium,(June to August ) 4 Nos NA NA NA NA

36 Mango

a) Local (May to July) Kg. NA NA NA NA

b) Imported (May to August) Kg. NA NA NA NA

37 Jackfruit ripe, (May to July) Kg. NA NA NA NA

38 Litchi (May to July) 100 Nos. NA NA NA NA

39 Lemon, medium (Jan to Dec) 4 Nos. 16.67 15.00 15.83 15.90

V) Spices:

40 Dry chillies (pkt) 100 gms. 23.25 25.00 24.13 23.09

41 Garlic 100 gms. 10.00 10.00 10.00 9.43

42 Cuminseed (Jeera), whole, medium 100 gms. 20.81 22.00 21.40 21.12

43 Ginger, green fresh 100 gms. 11.72 14.00 12.86 9.96

44 Dry turmeric (powder) 100 gms. 20.44 20.22 20.33 21.32

45 Mixed spices (panch puran) 100 gms. 20.00 20.44 20.22 17.62


46 Mustard oil, loose, medium quality) Ltr. 102.78 100.00 101.39 103.25


47 Milk (cow), fresh Ltr. 40.00 40.00 40.00 42.08

48 Curd Kg. NA 120.00 120.00 124.67

49 Ghee (cow) pure/ Manorama/Annapurna 200 gms. 119.33 119.78 119.56 120.49

50 Milk powder (Mohan) Kg. 245.56 249.17 247.36 242.84


intoxicant etc.:

51 Gur, (cane) medium quality Kg. 54.03 60.00 57.01 55.08

52 Sugar, with crystal (cane) Kg. 40.61 42.00 41.31 40.26

53 Salt, Tata / Annapurna (pkt) Pkt./ Kg. 17.42 17.00 17.21 16.90

54 Meat (goat), fresh Kg. 402.22 390.00 396.11 398.29

55 Meat (pork), fresh Kg. 216.94 218.33 217.64 221.29

56 Meat, a) poultry (undressed) Kg. 126.39 118.61 122.50 126.01

b) Deshi (undressed) Kg. 277.50 261.67 269.58 269.54

57 Fish fresh, small (mixed) Kg. 178.61 180.00 179.31 207.69

58 Dry fish (sidal) (medium) Kg. 301.39 335.00 318.19 334.28

59 Egg, a) (duck's) 4 Nos. 39.44 40.00 39.72 37.63

b) Hen (poultry) 4 Nos. 22.11 22.00 22.06 22.70

60 Tea (dust) medium quality 100 gms. 27.94 20.00 23.97 22.07

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

10

62 Sweet (rasogolla) medium quality Each 6.67 7.25 6.96 8.06

63 Supari (betel-nut), whole Kg. 304.72 300.00 302.36 287.67

64 Tobacco (motihar leaf) 100 gms. 19.36 20.00 19.68 19.32

65 Prepared tobacco (hukka) medium quality Kg. 60.00 120.00 90.00 79.15

66 Bidi 25 Nos. 9.58 9.00 9.29 9.67

67 Cigarette (Charminar) 10 Nos. 29.08 30.00 29.54 30.00


a) Bangla pan 100 Nos. 63.61 60.00 61.81 79.59

b) Khasia pan 100 Nos. 54.17 65.83 60.00 63.89

69 Zarda (Gopal - 60) 10 gms. pkt 24.00 24.00 24.00 24.13

70 Country liquor (to be collected from regd. shop) Ltr. NA 78.79 78.79 79.74


71 a) Fire wood (dry split) Kg. 4.00 3.50 3.75 3.54

b) Electricity (minimum charge, domestic) Unit 4.64 4.67 4.66 4.66

72 Kerosene oil, white (PDS) Ltr. 15.33 15.13 15.23 15.61

73 Electric bulb (ordinary) 60 Wt. Each 14.64 14.47 14.56 14.42

74 Match box, horse head / arrow 50 sticks 1.00 1.00 1.00 1.01


75 Dhoti, (mill) Medium 60 X 60 count Each 241.67 260.00 250.83 224.57

76 Sari, (mill) medium size Each 212.22 240.00 226.11 255.04


78 Lungi (handloom), 60 X 60 count. Each 191.67 180.00 185.83 183.08

79 Gamcha, medium Each 69.72 60.00 64.86 71.65

80 Markin cloth, medium Mtr. 37.78 39.17 38.47 36.70

81 Blouse, medium quality each. 53.06 60.00 56.53 58.15

82 Long cloth (mill) medium quality Mtr. 46.00 42.08 44.04 47.58

83 Chaddar/Bedsheet (Handloom) Double size Each 216.39 225.00 220.69 275.56

84 Chaddar/Bedsheet (Mill) Double size Each 255.83 185.83 220.83 268.80

85 Genji, (cotton) medium quality 1 No. 76.11 60.00 68.06 62.55

86 Hawai chappal (adult) Pair 73.06 75.00 74.03 87.00

XI) Medicines:

87 Calpol/ Crocin/ Lemolate 2 tabs. 2.40 2.50 2.45 2.31

88 Anacin / Saridon 2 tabs. 3.52 3.33 3.43 3.70

89 Metrozyl 400 / Arystozyle 'F' 400 2 tabs. 1.71 2.00 1.86 1.61

90 Aciloc-150/ Zinetac-150 2 tabs. 1.22 1.50 1.36 1.22


personal effects:

91 a) Washing soap, OK / TV (5 Nos) Kg. 60.00 60.00 60.00 60.02

b) Detergent powder, Wheel / OK Kg. 37.50 38.00 37.75 37.93

c) Surf- pkt. of 200 gms. Each 27.33 27.00 27.17 26.99

11

92 Toilet soap

a) Lux/ Rexona/ Hamam 75 gms. 11.54 11.54 11.54 11.54

b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33

93 Foolscap paper, medium quality 24 sheets 14.47 12.00 13.24 13.37

94 Tooth paste, Colgate 100 gms. 39.00 39.58 39.29 39.51

95 Saving blade (Prince/Lazer/Wilkinson) Each 1.00 2.56 1.78 1.73

96 Hair oil, Shalimar-200ml Per tin 57.44 60.33 58.89 60.01

97 Umbrella (Gents) medium quality Each 111.11 100.00 105.56 111.76

98 Local daily news-paper Per copy 3.83 3.00 3.42 3.88


99 a) Cot, wooden (medium size) Each NA 8500.00 8500.00 7232.64

100 a) Chair, wooden (armless) Each 1400.00 1200.00 1300.00 1225.26

101 Table wooden Each NA 2600.00 2600.00 2119.44

102 Aluminum vessel (dekchi) Kg. 454.17 375.00 414.58 400.36

103 Hurricane/ Lantern (big) Each 239.44 190.00 214.72 219.78

104 Earthen-ware (pitcher) Each 46.11 30.00 38.06 42.97



practitioner visit in chamber Each NA 67.50 67.50 88.00

106 Tailor charge, shirting adult Each 141.11 140.14 140.63 148.74


cut (excluding shaving) Each 42.08 30.42 36.25 31.72


bus syndicate, where TRTC Per km. 1.67 1.67 1.67 1.67


12



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 27.53 27.50 27.51 27.87





II) Pulses:





III) Vegetable:


14 Sweet potato, fresh (Feb. to April.) Kg. 17.22 17.08 17.15 18.72



17 Onion, (fresh) Kg. 31.75 32.25 32.00 30.85

18 Brinjal, (fresh) Kg. 19.17 24.44 21.81 19.57



21 Tomato, fresh (Jan to April) Kg. 21.94 20.83 21.39 18.30










31 Leafy vegetable, palong (Nov. to March) Kg. 16.67 NA 16.67 16.45

41

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 9.78 10.00 9.89 9.71









48 Curd Kg. 135.00 125.00 130.00 129.86




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 38.07

b) Hen (poultry) 4 Nos. 21.39 22.00 21.69 21.92


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

42





66 Bidi 25 Nos. 9.50 9.00 9.25 9.60



a) Bangla pan 100 Nos. 71.25 64.72 67.99 82.53

b) Khasia pan 100 Nos. 53.33 55.00 54.17 68.72






















XI) Medicines:






personal effects:




43

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each NA 10000.00 10000.00 7232.29


101 Table wooden Each 2000.00 2100.00 2050.00 2067.83






practitioner visit in chamber Each 70.00 75.00 72.50 87.29







44



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 27.58 27.00 27.29 27.62





II) Pulses:




12 Gram dal Kg. 55.00 NA 55.00 57.78

III) Vegetable:




16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA 12.00

17 Onion, (fresh) Kg. 30.00 30.00 30.00 30.26

18 Brinjal, (fresh) Kg. 21.94 15.00 18.47 21.95

19 Cauliflower, fresh (Nov. to Feb.) Kg. NA NA NA NA


21 Tomato, fresh (Jan to April) Kg. 12.67 NA 12.67 15.52





26 Gourd (Laou) , (Sept. to March) Kg. 14.08 NA 14.08 13.85






73

IV) Fruits:


33 Orange, medium (Oct. to Feb.) 4 Nos. NA NA NA NA



36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 9.33 9.67 9.55









48 Curd Kg. 126.67 150.00 138.33 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 37.16

b) Hen (poultry) 4 Nos. 21.39 20.33 20.86 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

74





66 Bidi 25 Nos. 10.00 9.00 9.50 9.63



a) Bangla pan 100 Nos. 81.67 60.00 70.83 79.30

b) Khasia pan 100 Nos. 68.33 70.00 69.17 62.83






















XI) Medicines:






personal effects:




75

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 7666.67 7875.00 7770.83 7100.97















76



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 28.33 27.58 27.96 27.82





II) Pulses:





III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA

16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA

17 Onion, (fresh) Kg. 28.17 30.00 29.08 29.75

18 Brinjal, (fresh) Kg. 24.72 15.00 19.86 26.44


20 Jhinga, fresh (April to August ) Kg. 55.56 50.00 52.78 48.54

21 Tomato, fresh (Jan to April) Kg. 16.22 16.22 20.18





26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA 10.00



29 Ladies finger, fresh (April to July ) Kg. 41.67 NA 41.67 43.53

30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA 49.79

31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA

105

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.56 11.67 11.11 9.69









48 Curd Kg. 120.00 150.00 135.00 131.22




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 37.83

b) Hen (poultry) 4 Nos. 20.17 20.33 20.25 21.04


61 Tea (cup) (made) Each 5.00 5.08 5.04 5.01

106





66 Bidi 25 Nos. 9.89 9.00 9.44 10.08



a) Bangla pan 100 Nos. 66.11 60.00 63.06 59.32

b) Khasia pan 100 Nos. 53.89 70.00 61.94 55.07






















XI) Medicines:






personal effects:




107

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33




108



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 27.42 27.00 27.21 27.44





II) Pulses:





III) Vegetable:


14 Sweet potato, fresh (Feb. to April.) Kg. NA NA NA NA



17 Onion, (fresh) Kg. 31.42 30.00 30.71 31.30

18 Brinjal, (fresh) Kg. 26.27 15.00 20.64 28.42



21 Tomato, fresh (Jan to April) Kg. NA NA NA NA





26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA



29 Ladies finger, fresh (April to July ) Kg. 32.67 40.00 36.34 35.54

30 Spine gourd (Karkrol), fresh( May to August ) Kg. 38.60 40.00 39.30 44.52

31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA A

137

IV) Fruits:





36 Mango

a) Local (May to July) Kg. 22.50 25.33 23.92 27.16

b) Imported (May to August) Kg. 75.62 80.00 77.81 76.04

37 Jackfruit ripe, (May to July) Kg. 20.33 25.67 23.00 19.33

38 Litchi (May to July) 100 Nos. 40.00 42.50 41.25 47.73


V) Spices:


41 Garlic 100 gms. 9.39 9.25 9.32 9.13









48 Curd Kg. 130.00 130.00 130.00 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.67 40.00 39.34 38.18

b) Hen (poultry) 4 Nos. 21.06 21.33 21.19 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

138





66 Bidi 25 Nos. 9.20 9.00 9.10 9.64



a) Bangla pan 100 Nos. 52.60 53.33 52.97 46.51

b) Khasia pan 100 Nos. 55.42 55.67 55.55 51.09






















XI) Medicines:






personal effects:




139

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33























140



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 28.33 27.00 27.67 27.57





II) Pulses:




12 Gram dal Kg. NA 75.00 75.00 62.82

III) Vegetable:





17 Onion, (fresh) Kg. 35.57 35.00 35.29 33.19

18 Brinjal, (fresh) Kg. 30.00 40.00 35.00 28.47














169

IV) Fruits:




35 Pineapple medium,(June to August ) 4 Nos 40.00 50.00 45.00 47.26

36 Mango






V) Spices:


41 Garlic 100 gms. 9.33 10.00 9.67 9.79









48 Curd Kg. 130.00 130.00 130.00 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 38.32

b) Hen (poultry) 4 Nos. 20.33 22.00 21.17 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

170





66 Bidi 25 Nos. 9.00 9.00 9.00 10.07



a) Bangla pan 100 Nos. 45.00 40.00 42.50 37.35

b) Khasia pan 100 Nos. 42.50 NA 42.50 40.50






















XI) Medicines:






personal effects:




171

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33






















Sl. No

Item Unit G O M A T I D I S T R I C T District

Average State

Average Udaipur Amarpur Karbook

1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.33 27.13 27.25 27.57 27.59





II) Pulses:




12 Gram dal Kg. 58.92 NA NA 58.92 58.56

III) Vegetable:





17 Onion, (fresh) Kg. 31.67 30.00 30.00 30.56 32.47

18 Brinjal, (fresh) Kg. 17.08 16.75 18.75 17.53 19.72














IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 8.00 8.75 8.50 8.42 9.43









48 Curd Kg. 125.00 150.00 140.00 138.33 124.67




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 35.00 38.75 40.00 37.92 37.63

b) Hen (poultry) 4 Nos. 22.00 23.00 22.00 22.33 22.70


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

14





66 Bidi 25 Nos. 9.83 9.38 9.50 9.57 9.67



a) Bangla pan 100 Nos. 61.67 56.25 60.00 59.31 79.59

b) Khasia pan 100 Nos. 62.22 50.00 50.00 54.07 63.89



















84 Chaddar/Bedsheet (Mill) Double size Each 285.00 250.00 NA 267.50 268.80



XI) Medicines:






personal effects:




15

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 8000.00 NA NA 8000.00 7232.64








practitioner visit in chamber Each NA 100.00 NA 100.00 88.00









Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.25 27.50 28.00 27.92 27.87





II) Pulses:




12 Gram dal Kg. 58.13 NA NA 58.13 57.49

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA 9.78


17 Onion, (fresh) Kg. 29.00 30.00 30.00 29.67 30.85

18 Brinjal, (fresh) Kg. 15.00 15.75 20.00 16.92 19.57














45

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 9.88 8.29 8.00 8.72 9.71









48 Curd Kg. 122.50 141.67 145.00 136.39 129.86




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 36.25 40.00 40.00 38.75 38.07

b) Hen (poultry) 4 Nos. 20.75 22.25 22.00 21.67 21.92


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

46





66 Bidi 25 Nos. 10.00 9.83 10.00 9.94 9.60



a) Bangla pan 100 Nos. 73.13 48.33 60.00 60.49 82.53

b) Khasia pan 100 Nos. 81.25 43.54 50.00 58.26 68.72






















XI) Medicines:






personal effects:




47

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

























Sl. Item Unit G O M A T I D I S T R I C T District State

No Udaipur Amarpur Karbook Average Average

1 2 3 4 5 6 7 8



2 Rice, (coarse) local / imported Kg. NA 25.13 25.00 25.06 25.16


4 Wheat, Atta Kg. 27.67 27.25 27.50 27.47 27.62





II) Pulses:




12 Gram dal Kg. 57.50 NA NA 57.50 57.78

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA 11.00 11.00 11.00 9.60


17 Onion, (fresh) Kg. 31.25 32.75 33.50 32.50 30.26

18 Brinjal, (fresh) Kg. 17.92 21.25 22.50 20.56 21.95














77

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.08 9.00 9.50 9.53 9.55









48 Curd Kg. 128.33 128.75 120.00 125.69 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 34.58 40.00 40.00 38.19 37.16

b) Hen (poultry) 4 Nos. 20.50 25.00 25.00 23.50 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

78





66 Bidi 25 Nos. 10.00 9.00 9.00 9.33 9.63



a) Bangla pan 100 Nos. 60.42 78.75 75.00 71.39 79.30

b) Khasia pan 100 Nos. 53.33 65.00 60.00 59.44 62.83


70 Country liquor (to be collected from regd. shop) Ltr. 78.79 NA NA 78.79 78.79




















XI) Medicines:






personal effects:




79

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

























Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.83 28.00 28.00 27.94 27.82





II) Pulses:




12 Gram dal Kg. 61.67 NA NA 61.67 60.97

III) Vegetable:





17 Onion, (fresh) Kg. 26.25 25.00 29.75 27.00 29.75

18 Brinjal, (fresh) Kg. 21.67 15.00 15.00 17.22 26.44












30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA 45.00 48.75 46.88 49.79


109

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 9.50 8.00 8.75 8.75 9.69









48 Curd Kg. 128.89 150.00 150.00 142.96 131.22


50 Milk powder (Mohan) Kg. 233.33 242.50 NA 237.92 240.17


intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 37.58 40.00 40.00 39.19 37.83

b) Hen (poultry) 4 Nos. 21.50 23.63 23.75 22.96 21.04


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01

110





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.08



a) Bangla pan 100 Nos. 59.00 39.38 48.75 49.04 59.32

b) Khasia pan 100 Nos. 85.00 34.38 42.50 53.96 55.07






















XI) Medicines:






personal effects:




111

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 8000.00 NA 6825.00 7412.50 7345.29

















Sl. Item Unit G O M A T I D I S T R I C T District State

No Udaipur Amarpur Karbook Average Average

1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 27.25 27.25 27.17 27.44





II) Pulses:




12 Gram dal Kg. 66.67 56.25 57.60 60.17 61.74

III) Vegetable:





17 Onion, (fresh) Kg. 31.12 30.25 30.00 30.46 31.30

18 Brinjal, (fresh) Kg. 32.78 20.62 20.00 24.47 28.42






24 Beans, fresh (Winter / Summer) Kg. 20.00 NA NA 20.00 32.41








IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 8.67 8.12 8.33 8.37 9.13









48 Curd Kg. 130.50 126.67 132.67 129.95 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.50 38.60 37.50 38.20 38.18

b) Hen (poultry) 4 Nos. 21.17 22.33 22.67 22.06 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

142





66 Bidi 25 Nos. 9.00 9.00 9.00 9.00 9.64



a) Bangla pan 100 Nos. 38.67 42.12 50.00 43.60 46.51























XI) Medicines:






personal effects:




143

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

























Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.90 27.00 27.33 27.41 27.57





II) Pulses:




12 Gram dal Kg. 69.10 NA 60.00 64.55 62.82

III) Vegetable:





17 Onion, (fresh) Kg. 32.67 34.44 35.00 34.04 33.19

18 Brinjal, (fresh) Kg. 30.00 20.00 20.00 23.33 28.47














173

IV) Fruits:





36 Mango




38 Litchi (May to July) 100 Nos. 60.00 NA 40.00 50.00 48.75


V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.79









48 Curd Kg. 130.00 150.00 140.00 140.00 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 37.33 38.00 37.67 37.67 38.32

b) Hen (poultry) 4 Nos. 20.00 22.00 21.33 21.11 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

174





66 Bidi 25 Nos. 9.50 10.00 10.00 9.83 10.07



a) Bangla pan 100 Nos. 32.50 35.00 35.60 34.37 37.35



70 Country liquor (to be collected from regd. shop) Ltr. 84.50 84.50 NA 84.50 84.50




















XI) Medicines:






personal effects:




175

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33











Sl. No

Item Unit S O U T H D I S T R I C T District

Average State

Average Santirbazar Belonia Sabroom

1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.57 27.24 29.86 28.56 27.59





II) Pulses:




12 Gram dal Kg. 51.79 51.43 NA 51.61 58.56

III) Vegetable:





17 Onion, (fresh) Kg. 37.36 35.00 38.57 36.98 32.47

18 Brinjal, (fresh) Kg. 18.93 21.19 16.61 18.91 19.72








26 Gourd (Laou) , (Sept. to March) Kg. 9.29 NA 15.14 12.21 17.59






17

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 8.79 8.29 9.86 8.98 9.43









48 Curd Kg. NA 134.05 120.71 127.38 124.67




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 35.71 33.57 37.14 35.48 37.63

b) Hen (poultry) 4 Nos. 22.57 23.71 24.79 23.69 22.70


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

18





66 Bidi 25 Nos. 9.00 9.21 9.25 9.15 9.67



a) Bangla pan 100 Nos. 64.21 102.14 125.00 97.12 79.59


69 Zarda (Gopal - 60) 10 gms.pkt 24.36 24.00 24.00 24.12 24.13





















XI) Medicines:






personal effects:




19

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33










101 Table wooden Each NA 2200.00 2150.00 2175.00 2119.44






practitioner visit in chamber Each NA 100.00 50.00 75.00 88.00







20



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.75 27.24 28.36 28.12 27.87





II) Pulses:




12 Gram dal Kg. 54.06 50.71 NA 52.39 57.49

III) Vegetable: NA NA NA NA NA





17 Onion, (fresh) Kg. 30.00 33.93 33.93 32.62 30.85

18 Brinjal, (fresh) Kg. 10.00 23.81 18.39 17.40 19.57














49

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 9.50 8.29 10.64 9.48 9.71









48 Curd Kg. 126.67 118.33 121.43 122.14 129.86




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 39.38 31.07 28.25 32.90 38.07

b) Hen (poultry) 4 Nos. 21.00 22.90 23.11 22.34 21.92


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

50





66 Bidi 25 Nos. 9.50 9.21 9.00 9.24 9.60



a) Bangla pan 100 Nos. 68.75 106.67 131.43 102.28 82.53























XI) Medicines:






personal effects:




51

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33



52



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.75 27.14 28.14 28.01 27.62





II) Pulses:




12 Gram dal Kg. 56.56 50.71 NA 53.64 57.78

III) Vegetable:





17 Onion, (fresh) Kg. 25.44 30.10 31.75 29.09 30.26

18 Brinjal, (fresh) Kg. 26.56 22.38 20.00 22.98 21.95














81

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 9.31 8.29 10.50 9.37 9.55









48 Curd Kg. 122.50 122.38 121.96 122.28 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.75 30.00 35.00 34.58 37.16

b) Hen (poultry) 4 Nos. 20.00 22.71 20.93 21.21 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

82





66 Bidi 25 Nos. 10.00 9.21 9.00 9.40 9.63



a) Bangla pan 100 Nos. 71.25 95.00 83.93 83.39 79.30























XI) Medicines:






personal effects:




83

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

























Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.06 27.29 27.68 27.67 27.82





II) Pulses:




12 Gram dal Kg. 61.94 54.64 NA 58.29 60.97

III) Vegetable:





17 Onion, (fresh) Kg. 31.22 35.00 32.68 32.97 29.75

18 Brinjal, (fresh) Kg. 31.67 40.71 19.82 30.73 26.44






24 Beans, fresh (Winter / Summer) Kg. 27.78 41.07 NA 34.42 34.80


26 Gourd (Laou) , (Sept. to March) Kg. NA 10.00 NA 10.00 10.00




30 Spine gourd (Karkrol), fresh( May to August ) Kg. 42.50 NA NA 42.50 49.79


113

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 8.78 8.29 9.54 8.87 9.69









48 Curd Kg. 135.56 127.14 123.57 128.76 131.22




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.06 30.00 35.00 34.35 37.83

b) Hen (poultry) 4 Nos. 20.00 21.76 21.96 21.24 21.04


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01

114





66 Bidi 25 Nos. 9.94 9.29 9.07 9.43 10.08



a) Bangla pan 100 Nos. 35.00 60.60 78.57 58.06 59.32























XI) Medicines:






personal effects:




115

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























116



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 29.17 27.50 27.78 28.15 27.44





II) Pulses:




12 Gram dal Kg. 65.00 51.00 NA 58.00 61.74

III) Vegetable:





17 Onion, (fresh) Kg. 30.56 35.00 34.78 33.45 31.30

18 Brinjal, (fresh) Kg. 20.00 40.00 27.78 29.26 28.42














145

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 8.33 8.40 10.00 8.91 9.13









48 Curd Kg. 135.57 128.67 125.56 129.93 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 36.33 35.00 34.17 35.17 38.18

b) Hen (poultry) 4 Nos. 21.33 23.13 22.00 22.15 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

146





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.64



a) Bangla pan 100 Nos. 36.50 42.00 50.00 42.83 46.51

b) Khasia pan 100 Nos. NA NA 42.67 42.67 51.09


70 Country liquor (to be collected from regd. shop) Ltr. NA NA NA NA 84.50




















XI) Medicines:






personal effects:




147

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























148



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 30.00 27.50 29.00 28.83 27.57





II) Pulses:




12 Gram dal Kg. 70.00 55.00 NA 62.50 62.82

III) Vegetable:





17 Onion, (fresh) Kg. 35.00 35.00 35.00 35.00 33.19

18 Brinjal, (fresh) Kg. 20.00 35.00 24.33 26.44 28.47














177

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 9.25 10.00 9.75 9.79









48 Curd Kg. 120.00 130.00 130.00 126.67 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 35.50 35.00 36.83 38.32

b) Hen (poultry) 4 Nos. 21.00 21.25 20.00 20.75 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

178





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.07



a) Bangla pan 100 Nos. 32.50 40.00 40.00 37.50 37.35



70 Country liquor (to be collected from regd. shop) Ltr. NA 84.50 84.50 84.50 84.50




















XI) Medicines:






personal effects:




179

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

















Sl. No

Item Unit U N A K O T I D I S T R I C T District

Average State

Average Kumarghat Kailashahar

1 2 3 4 5 7 8





4 Wheat, Atta Kg. 28.80 27.13 27.96 27.59





II) Pulses:




12 Gram dal Kg. 68.00 52.50 60.25 58.56

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA 13.33 13.33 10.21


17 Onion, (fresh) Kg. 34.00 30.00 32.00 32.47

18 Brinjal, (fresh) Kg. 16.00 18.96 17.48 19.72














21

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.80 8.92 9.86 9.43









48 Curd Kg. 126.67 120.00 123.33 124.67




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 31.00 35.25 33.13 37.63

b) Hen (poultry) 4 Nos. 23.80 20.75 22.28 22.70


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

22





66 Bidi 25 Nos. 10.00 10.00 10.00 9.67



a) Bangla pan 100 Nos. 102.00 84.58 93.29 79.59

b) Khasia pan 100 Nos. 56.00 45.83 50.92 63.89


70 Country liquor (to be collected from regd. shop) Ltr. 78.79 78.79 78.79 79.74




















XI) Medicines:






personal effects:




23

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33























24



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 27.60 27.70 27.65 27.87





II) Pulses:




12 Gram dal Kg. 66.00 52.50 59.25 57.49

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 29.17 29.58 30.85

18 Brinjal, (fresh) Kg. 15.00 15.83 15.42 19.57














53

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 11.00 8.57 9.78 9.71









48 Curd Kg. 132.50 125.00 128.75 129.86




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.00 36.50 37.25 38.07

b) Hen (poultry) 4 Nos. 21.20 20.60 20.90 21.92


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

54





66 Bidi 25 Nos. 9.00 9.90 9.45 9.60



a) Bangla pan 100 Nos. 91.00 67.00 79.00 82.53

b) Khasia pan 100 Nos. 50.00 48.00 49.00 68.72






















XI) Medicines:






personal effects:




55

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 7750.00 NA 7750.00 7232.29















56



Sl. Item Unit U N A K O T I D I S T R I C T District State

No Kumarghat Kailashahar Average Average

1 2 3 4 5 7 8





4 Wheat, Atta Kg. 27.40 27.20 27.30 27.62





II) Pulses:




12 Gram dal Kg. 52.50 54.17 53.33 57.78

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA 10.00 10.00 9.60

16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA 12.00

17 Onion, (fresh) Kg. 27.40 30.00 28.70 30.26

18 Brinjal, (fresh) Kg. 18.00 17.50 17.75 21.95














85

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 7.70 8.85 9.55









48 Curd Kg. 133.33 120.00 126.67 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 35.00 35.33 35.17 37.16

b) Hen (poultry) 4 Nos. 20.00 21.40 20.70 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

86





66 Bidi 25 Nos. 10.00 9.50 9.75 9.63



a) Bangla pan 100 Nos. 94.00 68.00 81.00 79.30

b) Khasia pan 100 Nos. 56.00 45.00 50.50 62.83






















XI) Medicines:






personal effects:




87

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33


88



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 28.00 26.53 27.27 27.82





II) Pulses:




12 Gram dal Kg. 57.50 59.50 58.50 60.97

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 29.17 29.58 29.75

18 Brinjal, (fresh) Kg. 20.00 35.00 27.50 26.44








26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA 10.00




30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA 49.79


117

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 8.30 9.15 9.69









48 Curd Kg. 133.33 130.00 131.67 131.22




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 35.20 37.07 36.13 37.83

b) Hen (poultry) 4 Nos. 20.00 21.00 20.50 21.04


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.01

118





66 Bidi 25 Nos. 12.00 11.00 11.50 10.08



a) Bangla pan 100 Nos. 65.00 70.00 67.50 59.32

b) Khasia pan 100 Nos. 59.00 44.33 51.67 55.07






















XI) Medicines:






personal effects:




119

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33























120



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 27.50 27.33 27.42 27.44





II) Pulses:




12 Gram dal Kg. 57.67 58.60 58.14 61.74

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 31.50 30.75 31.30

18 Brinjal, (fresh) Kg. 30.00 33.00 31.50 28.42














149

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 9.13 8.33 8.73 9.13









48 Curd Kg. 140.00 130.00 135.00 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 38.00 39.00 38.18

b) Hen (poultry) 4 Nos. 21.33 21.00 21.17 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

150





66 Bidi 25 Nos. 9.60 10.00 9.80 9.64



a) Bangla pan 100 Nos. 48.50 55.00 51.75 46.51

b) Khasia pan 100 Nos. 50.00 50.00 50.00 51.09


70 Country liquor (to be collected from regd. shop) Ltr. 84.50 NA 84.50 84.50




















XI) Medicines:






personal effects:




151

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33























152



Sl. No


Average State


1 2 3 4 5 7 8





4 Wheat, Atta Kg. 27.00 26.67 26.84 27.57





II) Pulses:




12 Gram dal Kg. 52.67 50.00 51.34 62.82

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 30.00 30.00 33.19

18 Brinjal, (fresh) Kg. 30.00 35.00 32.50 28.47














181

IV) Fruits:




35 Pineapple medium,(June to August ) 4 Nos NA NA NA 47.26

36 Mango






V) Spices:


41 Garlic 100 gms. 9.60 10.00 9.80 9.79









48 Curd Kg. 120.00 120.00 120.00 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.50 34.33 36.42 38.32

b) Hen (poultry) 4 Nos. 20.00 20.00 20.00 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

182





66 Bidi 25 Nos. 12.00 12.00 12.00 10.07



a) Bangla pan 100 Nos. 35.00 35.00 35.00 37.35

b) Khasia pan 100 Nos. 40.00 40.00 40.00 40.50






















XI) Medicines:






personal effects:




183

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33























Sl. No

Item Unit N O R T H D I S T R I C T District

Average State

Average Dharmanagar Panisagar Kanchanpur

1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.67 27.83 27.67 27.72 27.59





II) Pulses:




12 Gram dal Kg. 56.00 56.67 58.00 56.89 58.56

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 30.67 30.00 30.22 32.47

18 Brinjal, (fresh) Kg. 23.33 29.17 21.33 24.61 19.72














25

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 9.47 9.82 9.43









48 Curd Kg. 120.00 120.00 120.00 120.00 124.67




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 35.00 38.33 37.63

b) Hen (poultry) 4 Nos. 25.00 23.00 21.33 23.11 22.70


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

26





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.67



a) Bangla pan 100 Nos. 100.00 115.00 80.00 98.33 79.59

b) Khasia pan 100 Nos. 73.33 88.00 59.67 73.67 63.89

69 Zarda (Gopal - 60) 10 gms.

pkt 25.00 24.00 24.07 24.36 24.13





















XI) Medicines:






personal effects:




27

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























28



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 29.00 29.00 28.27 28.76 27.87





II) Pulses:




12 Gram dal Kg. 60.00 61.00 58.67 59.89 57.49

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 29.00 32.80 30.60 30.85

18 Brinjal, (fresh) Kg. 20.00 22.50 24.67 22.39 19.57














57

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.71









48 Curd Kg. 130.00 140.00 NA 135.00 129.86




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 35.00 38.33 38.07

b) Hen (poultry) 4 Nos. 25.00 24.50 20.67 23.39 21.92


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

58





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.60



a) Bangla pan 100 Nos. 115.00 125.00 72.00 104.00 82.53

b) Khasia pan 100 Nos. 57.50 77.50 55.00 63.33 68.72


pkt 24.50 25.00 24.00 24.50 24.24





















XI) Medicines:






personal effects:




59

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 6250.00 5250.00 NA 5750.00 7232.29

100 a) Chair, wooden (armless) Each 975.00 975.00 NA 975.00 1174.98

101 Table wooden Each 2100.00 2150.00 NA 2125.00 2067.83






practitioner visit in chamber Each 100.00 100.00 NA 100.00 87.29







60



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.33 27.50 26.33 27.39 27.62





II) Pulses:




12 Gram dal Kg. 60.00 60.00 61.67 60.56 57.78

III) Vegetable:



15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA 9.60


17 Onion, (fresh) Kg. 29.67 30.00 30.00 29.89 30.26

18 Brinjal, (fresh) Kg. 32.33 32.50 20.00 28.28 21.95













31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA 15.62

89

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 8.00 9.33 9.55









48 Curd Kg. 140.00 NA NA 140.00 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 35.33 35.00 34.80 35.04 37.16

b) Hen (poultry) 4 Nos. 21.33 23.50 20.00 21.61 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

90





66 Bidi 25 Nos. 10.00 10.00 9.00 9.67 9.63



a) Bangla pan 100 Nos. 106.67 110.00 69.00 95.22 79.30

b) Khasia pan 100 Nos. 73.33 72.50 54.33 66.72 62.83


pkt 25.00 24.00 24.07 24.36 26.02





















XI) Medicines:






personal effects:




91

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























92



Sl. Item Unit N O R T H D I S T R I C T District State

No Dharmanagar Panisagar Kanchanpur Average Average

1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 28.00 30.00 28.33 27.82





II) Pulses:




12 Gram dal Kg. 61.67 65.00 60.00 62.22 60.97

III) Vegetable:


14 Sweet potato, fresh (Feb. to April.) Kg. 22.50 NA 20.00 21.25 18.66



17 Onion, (fresh) Kg. 28.33 28.00 30.00 28.78 29.75

18 Brinjal, (fresh) Kg. 35.00 25.00 30.00 30.00 26.44














121

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.69









48 Curd Kg. 120.00 130.00 120.00 123.33 131.22




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.67 38.00 35.00 37.22 37.83

b) Hen (poultry) 4 Nos. 20.67 22.00 22.00 21.56 21.04


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01

122





66 Bidi 25 Nos. 11.00 11.00 11.00 11.00 10.08



a) Bangla pan 100 Nos. 63.33 60.00 60.00 61.11 59.32

b) Khasia pan 100 Nos. 48.33 50.00 50.00 49.44 55.07


pkt 24.00 24.00 24.00 24.00 24.22





















XI) Medicines:






personal effects:




123

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

























Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.33 27.00 27.00 27.11 27.44





II) Pulses:




12 Gram dal Kg. 68.67 67.67 66.67 67.67 61.74

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 30.33 30.00 30.11 31.30

18 Brinjal, (fresh) Kg. 37.50 35.00 30.00 34.17 28.42














153

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.13









48 Curd Kg. 125.00 122.00 130.00 125.67 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 38.33 37.50 38.00 37.94 38.18

b) Hen (poultry) 4 Nos. 21.50 21.00 22.00 21.50 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

154





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.64



a) Bangla pan 100 Nos. 53.60 48.50 45.00 49.03 46.51

b) Khasia pan 100 Nos. 50.00 50.00 50.00 50.00 51.09


pkt 25.00 24.33 24.00 24.44 24.39





















XI) Medicines:






personal effects:




155

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33























156



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.67 27.50 27.72 27.57





II) Pulses:




12 Gram dal Kg. 65.00 65.00 55.00 61.67 62.82

III) Vegetable:





17 Onion, (fresh) Kg. 30.40 32.00 34.50 32.30 33.19

18 Brinjal, (fresh) Kg. 35.00 30.00 30.00 31.67 28.47














185

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.79









48 Curd Kg. 120.00 125.00 120.00 121.67 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 36.50 38.00 37.50 37.33 38.32

b) Hen (poultry) 4 Nos. 21.33 21.50 21.00 21.28 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

186





66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.07



a) Bangla pan 100 Nos. 40.00 37.50 38.00 38.50 37.35

b) Khasia pan 100 Nos. 45.00 40.00 40.00 41.67 40.50


pkt 24.00 24.00 25.00 24.33 24.04





















XI) Medicines:






personal effects:




187

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33






















Sl. No

Item Unit

D H A L A I D I S T R I C T District Average

State Average Ambassa Gandacherra Kamalpur L.T.valley

1 2 3 4 5 6 7 8


1 Rice, (medium) local / imported Kg. 28.00 27.50 27.60 26.33 27.36 27.53

2 Rice, (coarse) local / imported Kg. 26.00 25.00 25.13 24.17 25.07 25.41

3 Flour, superior quality Kg. 28.00 27.00 28.03 30.00 28.26 29.01

4 Wheat, Atta Kg. 27.00 26.75 27.60 29.00 27.59 27.59

5 Sagoo, superior quality Kg. 60.00 61.25 61.63 62.25 61.28 62.66

6 Suji, superior quality Kg. 30.00 38.75 30.95 37.33 34.26 31.75

7 Flattened rice, (chira) medium quality Kg. 34.50 37.50 36.13 41.75 37.47 34.73

8 Muri, medium quality Kg. 52.50 60.00 54.00 69.17 58.92 56.69

II) Pulses:

9 Masur dal, medium (split) Kg. 105.50 107.50 102.25 100.50 103.94 104.04

10 Moog dal , medium (split) Kg. 87.50 80.00 83.50 100.00 87.75 94.56

11 Matar, medium (Whole) Kg. 52.50 50.75 40.00 52.08 48.83 44.48

12 Gram dal Kg. NA NA 60.00 NA 60.00 58.56

III) Vegetable:

13 Potato, medium (fresh) Kg. 20.00 15.50 18.00 15.00 17.13 16.03

14 Sweet potato, fresh (Feb. to April.) Kg. NA NA NA NA NA NA

15 Radish, fresh (Oct. to March.) Kg. 15.00 10.00 5.00 10.00 10.00 10.21

16 Cabbage, fresh (Nov. to Feb.) Kg. 12.50 11.50 10.88 9.25 11.03 13.10

17 Onion, (fresh) Kg. 30.00 33.75 32.50 32.08 32.08 32.47

18 Brinjal, (fresh) Kg. 20.00 20.00 12.50 18.33 17.71 19.72

19 Cauliflower, fresh (Nov. to Feb.) Kg. 22.50 15.00 11.88 10.00 14.84 18.92

20 Jhinga, fresh (April to August ) Kg. NA NA NA NA NA NA

21 Tomato, fresh (Jan to April) Kg. 20.00 16.67 22.25 24.00 20.73 25.02

22 Green chillies, (fresh) Kg. 50.00 67.50 45.75 59.17 55.60 64.33

23 Papaya, (green fresh) Kg. 9.00 10.00 10.00 9.50 9.63 11.90

24 Beans, fresh (Winter / Summer) Kg. 35.00 26.25 20.13 32.08 28.36 29.74

25 Karela / Ustha, fresh (Jan to Nov) Kg. 80.00 66.67 47.25 88.33 70.56 63.99

26 Gourd (Laou) , (Sept. to March) Kg. 20.00 12.50 11.08 24.17 16.94 17.59

27 Pumkin, (Misti kumra) fresh Kg. 22.50 12.50 23.00 16.50 18.63 22.56

28 Banana, (green fresh) 4 Nos. 8.00 6.00 10.00 8.67 8.17 9.63

29 Ladies finger, fresh (April to July ) Kg. NA NA NA NA NA NA

30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA NA NA

31 Leafy vegetable, palong (Nov. to March) Kg. 17.50 12.50 14.75 37.50 20.56 18.14

29

IV) Fruits:

32 Banana, medium (champa variety)(Jan to Dec) 4 Nos. 4.50 4.75 5.00 4.00 4.56 5.64

33 Orange, medium (Oct. to Feb.) 4 Nos. 35.00 33.33 32.50 39.17 35.00 36.98

34 Coconut, medium (Jan. to Dec.) Each 30.00 25.00 21.00 22.08 24.52 25.50

35 Pineapple medium,(June to August ) 4 Nos NA NA NA NA NA NA

36 Mango

a) Local (May to July) Kg. NA NA NA NA NA NA

b) Imported (May to August) Kg. NA NA NA NA NA NA

37 Jackfruit ripe, (May to July) Kg. NA NA NA NA NA NA

38 Litchi (May to July) 100 Nos. NA NA NA NA NA NA

39 Lemon, medium (Jan to Dec) 4 Nos. 20.00 10.00 11.38 10.42 12.95 15.90

V) Spices:

40 Dry chillies (pkt) 100 gms. 23.00 20.50 25.00 25.00 23.38 23.09

41 Garlic 100 gms. 10.00 10.00 9.05 9.83 9.72 9.43

42 Cuminseed (Jeera), whole, medium 100 gms. 20.00 22.50 20.00 21.92 21.10 21.12

43 Ginger, green fresh 100 gms. 7.00 8.75 13.98 9.17 9.72 9.96

44 Dry turmeric (powder) 100 gms. 22.00 23.75 22.00 20.50 22.06 21.32

45 Mixed spices (panch puran) 100 gms. 15.50 14.00 17.50 22.08 17.27 17.62


46 Mustard oil, loose, medium quality) Ltr. 111.00 115.00 95.80 100.42 105.55 103.25


47 Milk (cow), fresh Ltr. 47.50 50.00 33.50 51.67 45.67 42.08

48 Curd Kg. NA 120.00 100.00 NA 110.00 124.67

49 Ghee (cow) pure/ Manorama/Annapurna 200 gms. 112.50 120.00 125.00 119.67 119.29 120.49

50 Milk powder (Mohan) Kg. 225.00 200.00 243.00 235.00 225.75 242.84


intoxicant etc.:

51 Gur, (cane) medium quality Kg. 57.50 50.00 58.25 63.33 57.27 55.08

52 Sugar, with crystal (cane) Kg. 40.00 40.00 40.00 42.58 40.65 40.26

53 Salt, Tata / Annapurna (pkt) Pkt./ Kg. 17.00 16.25 16.68 17.00 16.73 16.90

54 Meat (goat), fresh Kg. 375.00 NA 376.25 366.67 372.64 398.29

55 Meat (pork), fresh Kg. 220.00 195.00 197.50 216.67 207.29 221.29

56 Meat, a) poultry (undressed) Kg. 120.00 150.00 120.00 150.83 135.21 126.01

b) Deshi (undressed) Kg. 267.50 307.50 268.00 295.00 284.50 269.54

57 Fish fresh, small (mixed) Kg. 165.00 170.00 213.50 237.50 196.50 207.69

58 Dry fish (sidal) (medium) Kg. 300.00 262.50 261.25 220.00 260.94 334.28

59 Egg, a) (duck's) 4 Nos. 40.00 40.00 38.25 40.00 39.56 37.63

b) Hen (poultry) 4 Nos. 24.50 24.75 20.25 21.00 22.63 22.70

60 Tea (dust) medium quality 100 gms. 20.00 23.33 19.25 20.00 20.65 22.07

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00

30

62 Sweet (rasogolla) medium quality Each 10.00 7.00 7.00 7.67 7.92 8.06

63 Supari (betel-nut), whole Kg. 255.00 325.00 237.25 264.17 270.35 287.67

64 Tobacco (motihar leaf) 100 gms. 15.00 14.25 18.18 15.92 15.84 19.32

65 Prepared tobacco (hukka) medium quality Kg. 75.00 92.50 80.00 149.17 99.17 79.15

66 Bidi 25 Nos. 9.00 9.25 9.80 10.00 9.51 9.67

67 Cigarette (Charminar) 10 Nos. 29.50 30.00 30.00 30.00 29.88 30.00


a) Bangla pan 100 Nos. 75.00 65.00 77.75 49.58 66.83 79.59

b) Khasia pan 100 Nos. 57.50 56.67 60.63 46.67 55.36 63.89

69 Zarda (Gopal - 60) 10

gms.pkt 24.00 24.00 24.65 24.00 24.16 24.13

70 Country liquor (to be collected from regd. shop)

Ltr. NA NA NA NA NA 79.74


71 a) Fire wood (dry split) Kg. 3.75 3.50 3.18 4.00 3.61 3.54

b) Electricity (minimum charge, domestic) Unit 4.67 4.67 4.67 4.67 4.67 4.66

72 Kerosene oil, white (PDS) Ltr. 16.08 15.65 15.50 15.00 15.56 15.61

73 Electric bulb (ordinary) 60 Wt. Each 14.50 14.43 15.10 12.83 14.21 14.42

74 Match box, horse head / arrow 50 sticks 1.00 1.00 1.00 1.00 1.00 1.01


75 Dhoti, (mill) Medium 60 X 60 count Each 200.00 170.00 208.00 269.17 211.79 224.57

76 Sari, (mill) medium size Each 215.00 275.00 235.00 250.42 243.85 255.04

77 Sari (Tripura handloom) Each 255.00 NA 287.50 250.00 264.17 262.74

78 Lungi (handloom), 60 X 60 count. Each 177.50 140.00 181.50 186.00 171.25 183.08

79 Gamcha, medium Each 75.00 62.50 81.75 83.33 75.65 71.65

80 Markin cloth, medium Mtr. 35.00 36.50 36.50 45.33 38.33 36.70

81 Blouse, medium quality each. 57.50 60.00 55.50 68.75 60.44 58.15

82 Long cloth (mill) medium quality Mtr. 45.00 44.00 49.50 55.92 48.60 47.58

83 Chaddar/Bedsheet (Handloom) Double size Each 300.00 360.00 125.00 442.50 306.88 275.56

84 Chaddar/Bedsheet (Mill) Double size Each 250.00 287.50 245.50 NA 261.00 268.80

85 Genji, (cotton) medium quality 1 No. 55.00 47.50 63.13 70.00 58.91 62.55

86 Hawai chappal (adult) Pair 80.00 105.00 107.00 100.00 98.00 87.00

XI) Medicines:

87 Calpol/ Crocin/ Lemolate 2 tabs. 2.00 2.30 2.45 2.68 2.36 2.31

88 Anacin / Saridon 2 tabs. 3.80 3.70 4.00 3.60 3.78 3.70

89 Metrozyl 400 / Arystozyle 'F' 400 2 tabs. 1.50 1.30 2.00 2.00 1.70 1.61

90 Aciloc-150/ Zinetac-150 2 tabs. 1.00 1.15 1.00 1.92 1.27 1.22


personal effects:

91 a) Washing soap, OK / TV (5 Nos) Kg. 60.00 60.75 60.00 60.00 60.19 60.02

b) Detergent powder, Wheel / OK Kg. 38.50 37.00 38.00 38.42 37.98 37.93

c) Surf- pkt. of 200 gms. Each 27.00 28.25 25.55 27.05 26.96 26.99

31

92 Toilet soap

a) Lux/ Rexona/ Hamam 75 gms. 11.54 11.54 11.54 11.54 11.54 11.54

b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33

93 Foolscap paper, medium quality 24 sheets 17.00 13.50 13.85 15.50 14.96 13.37

94 Tooth paste, Colgate 100 gms. 40.00 38.00 39.40 39.00 39.10 39.51

95 Saving blade (Prince/Lazer/Wilkinson) Each 2.00 1.75 2.00 2.00 1.94 1.73

96 Hair oil, Shalimar-200ml Per tin 63.00 54.50 55.25 62.75 58.88 60.01

97 Umbrella (Gents) medium quality Each 110.00 100.00 101.00 150.00 115.25 111.76

98 Local daily news-paper Per copy 4.00 3.75 3.90 3.00 3.66 3.88


99 a) Cot, wooden (medium size) Each 6450.00 5000.00 9750.00 NA 7066.67 7232.64

100 a) Chair, wooden (armless) Each 975.00 NA 1480.00 NA 1227.50 1225.26

101 Table wooden Each 1950.00 1200.00 2150.00 NA 1766.67 2119.44

102 Aluminum vessel (dekchi) Kg. 400.00 410.00 400.00 396.67 401.67 400.36

103 Hurricane/ Lantern (big) Each 188.00 220.00 194.50 267.50 217.50 219.78

104 Earthen-ware (pitcher) Each 37.50 35.00 30.50 35.25 34.56 42.97



practitioner visit in chamber Each 100.00 NA 125.00 100.00 108.33 88.00

106 Tailor charge, shirting adult Each 150.00 117.50 150.00 150.83 142.08 148.74


cut (excluding shaving) Each 30.00 30.00 30.00 30.00 30.00 31.72


bus syndicate, where TRTC Per km. 1.67 1.67 1.67 1.67 1.67 1.67


32



Sl. No

Item Unit D H A L A I D I S T R I C T District

Average State

Average Ambassa Gandacherra Kamalpur L.T. vally

1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 27.33 26.43 29.17 27.48 27.87





II) Pulses:





III) Vegetable:


14 Sweet potato, fresh (Feb. to April.) Kg. 25.00 11.67 15.00 10.00 15.42 18.72

15 Radish, fresh (Oct. to March.) Kg. 12.50 10.00 4.70 10.00 9.30 9.78

16 Cabbage, fresh (Nov. to Feb.) Kg. 12.50 9.33 7.18 10.67 9.92 11.04

17 Onion, (fresh) Kg. 30.00 40.00 31.50 30.00 32.88 30.85

18 Brinjal, (fresh) Kg. 17.50 20.00 17.25 22.00 19.19 19.57

19 Cauliflower, fresh (Nov. to Feb.) Kg. 22.50 10.00 12.60 10.67 13.94 17.70












31 Leafy vegetable, palong (Nov. to March) Kg. 10.00 10.00 12.75 31.67 16.10 16.45

61

IV) Fruits:


33 Orange, medium (Oct. to Feb.) 4 Nos. 30.00 40.00 38.75 38.33 36.77 38.66



36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 9.05 10.00 9.76 9.71









48 Curd Kg. NA 120.00 NA NA 120.00 129.86




intoxicant etc.:




54 Meat (goat), fresh Kg. 450.00 386.67 411.25 377.50 406.35 418.14






59 Egg, a) (duck's) 4 Nos. 40.00 38.33 38.88 40.00 39.30 38.07

b) Hen (poultry) 4 Nos. 22.00 24.00 20.80 25.00 22.95 21.92


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00

62





66 Bidi 25 Nos. 8.00 9.67 9.90 10.00 9.39 9.60



a) Bangla pan 100 Nos. 70.00 75.00 84.13 81.25 77.59 82.53

b) Khasia pan 100 Nos. 32.50 71.67 69.50 59.58 58.31 68.72


gms.pkt 24.00 24.00 24.58 24.00 24.14 24.24












77 Sari (Tripura handloom) Each 250.00 350.00 284.00 248.33 283.08 278.70










XI) Medicines:






personal effects:




63

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 6000.00 5500.00 8625.00 NA 6708.33 7232.29

100 a) Chair, wooden (armless) Each 1000.00 900.00 1465.00 NA 1121.67 1174.98

101 Table wooden Each 2000.00 1800.00 2420.83 NA 2073.61 2067.83






practitioner visit in chamber Each NA 50.00 125.00 100.00 91.67 87.29







64



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 27.00 27.33 28.50 27.46 27.62





II) Pulses:





III) Vegetable:


14 Sweet potato, fresh (Feb. to April.) Kg. 12.50 10.00 13.56 10.43 11.62 17.92

15 Radish, fresh (Oct. to March.) Kg. 10.00 NA 4.71 10.00 8.24 9.60

16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA NA 12.00

17 Onion, (fresh) Kg. 30.00 38.33 29.78 31.14 32.31 30.26

18 Brinjal, (fresh) Kg. 17.50 16.67 18.89 20.86 18.48 21.95

19 Cauliflower, fresh (Nov. to Feb.) Kg. NA NA NA NA NA NA












31 Leafy vegetable, palong (Nov. to March) Kg. 15.00 NA 11.00 20.00 15.33 15.62

93

IV) Fruits:


33 Orange, medium (Oct. to Feb.) 4 Nos. NA NA NA NA NA NA



36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 9.78 10.00 9.94 9.55









48 Curd Kg. 130.00 120.00 120.00 122.50 123.13 129.25




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 40.00 38.33 40.00 39.58 37.16

b) Hen (poultry) 4 Nos. 21.00 25.00 20.89 24.68 22.89 21.55


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00

94





66 Bidi 25 Nos. 9.00 10.00 9.89 10.00 9.72 9.63



a) Bangla pan 100 Nos. 50.00 85.00 86.11 58.79 69.97 79.30

b) Khasia pan 100 Nos. 40.00 85.00 75.00 47.50 61.88 62.83


gms.pkt 24.00 24.33 24.67 24.00 24.25 26.02












77 Sari (Tripura handloom) Each 245.00 NA 284.44 249.11 259.52 303.95










XI) Medicines:






personal effects:




95

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33





97 Umbrella (Gents) medium quality Each 105.00 NA 102.22 126.79 111.34 107.31



99 a) Cot, wooden (medium size) Each 6000.00 NA 8428.57 7500.00 7309.52 7100.97

100 a) Chair, wooden (armless) Each 950.00 NA 1311.11 1100.00 1120.37 1136.04

101 Table wooden Each 1800.00 NA 2342.86 2000.00 2047.62 2092.35



104 Earthen-ware (pitcher) Each 32.50 NA 33.33 38.39 34.74 41.18



practitioner visit in chamber Each 100.00 NA 112.50 100.00 104.17 92.81







96



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 28.00 27.33 27.78 28.00 27.78 27.82





II) Pulses:




12 Gram dal Kg. 68.00 69.33 62.00 NA 66.44 60.97

III) Vegetable:


14 Sweet potato, fresh (Feb. to April.) Kg. 20.00 NA 15.56 11.42 15.66 18.66

15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA NA NA

16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA NA NA

17 Onion, (fresh) Kg. 30.00 34.33 29.56 30.00 30.97 29.75

18 Brinjal, (fresh) Kg. 30.00 30.00 21.67 24.89 26.64 26.44


20 Jhinga, fresh (April to August ) Kg. 40.00 40.00 45.00 47.50 43.13 48.54






26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA 10.00



29 Ladies finger, fresh (April to July ) Kg. 40.00 NA 45.56 40.00 41.85 43.53

30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA NA 49.79

31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA NA NA

125

IV) Fruits:





36 Mango






V) Spices:


41 Garlic 100 gms. 10.00 10.00 8.89 10.00 9.72 9.69









48 Curd Kg. 130.00 120.00 120.00 120.00 122.50 131.22




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 35.00 38.33 40.00 38.33 37.83

b) Hen (poultry) 4 Nos. 20.00 20.00 20.89 22.14 20.76 21.04


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.01

126





66 Bidi 25 Nos. 9.00 10.00 9.89 10.00 9.72 10.08



a) Bangla pan 100 Nos. 45.00 58.33 53.89 48.04 51.31 59.32

b) Khasia pan 100 Nos. 40.00 50.00 55.56 41.61 46.79 55.07


gms.pkt 24.00 24.67 24.56 NA 24.41 24.22


Ltr. NA NA NA 84.50 84.50 82.32
















83 Chaddar/Bedsheet (Handloom) Double size Each NA 346.67 250.00 420.83 339.17 302.44

84 Chaddar/Bedsheet (Mill) Double size Each 300.00 NA 281.11 NA 290.56 280.18



XI) Medicines:






personal effects:




127

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33








99 a) Cot, wooden (medium size) Each 6500.00 5750.00 9071.43 6750.00 7017.86 7345.29

100 a) Chair, wooden (armless) Each 1000.00 NA 1388.89 991.67 1126.85 1267.28

101 Table wooden Each 1850.00 NA 2278.57 1925.00 2017.86 2171.51






practitioner visit in chamber Each 100.00 80.00 112.50 100.00 98.13 95.01







128



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 28.00 28.00 27.33 27.58 27.44





II) Pulses:




12 Gram dal Kg. NA 62.33 60.00 62.00 61.44 61.74

III) Vegetable:





17 Onion, (fresh) Kg. 30.00 32.50 30.00 32.67 31.29 31.30

18 Brinjal, (fresh) Kg. 20.00 25.67 20.00 25.00 22.67 28.42



21 Tomato, fresh (Jan to April) Kg. NA NA NA NA NA NA





26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA NA



29 Ladies finger, fresh (April to July ) Kg. 35.00 40.00 40.00 30.00 36.25 35.54

30 Spine gourd (Karkrol), fresh( May to August ) Kg. 40.00 40.00 42.33 40.00 40.58 44.52


157

IV) Fruits:





36 Mango

a) Local (May to July) Kg. 30.00 25.00 20.00 25.00 25.00 27.16

b) Imported (May to August) Kg. 70.00 75.00 65.00 70.00 70.00 76.04

37 Jackfruit ripe, (May to July) Kg. 22.50 15.33 14.67 15.60 17.03 19.33

38 Litchi (May to July) 100 Nos. 45.00 40.00 50.00 45.00 45.00 47.73


V) Spices:


41 Garlic 100 gms. 10.00 10.00 8.67 8.57 9.31 9.13









48 Curd Kg. 160.00 120.00 130.00 130.00 135.00 130.43




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 38.00 40.00 40.00 39.50 38.18

b) Hen (poultry) 4 Nos. 22.00 22.00 22.00 22.00 22.00 21.66


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00

158





66 Bidi 25 Nos. 10.00 10.00 10.00 9.00 9.75 9.64



a) Bangla pan 100 Nos. 40.00 45.50 60.00 42.50 47.00 46.51

b) Khasia pan 100 Nos. 45.00 45.00 50.00 45.00 46.25 51.09


gms.pkt 24.00 24.00 24.00 24.00 24.00 24.39

XI) Medicines:






personal effects:




159

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33









100 a) Chair, wooden (armless) Each 1050.00 1000.00 1066.67 1100.00 1054.17 1086.09

101 Table wooden Each 2050.00 1875.00 1935.33 2050.00 1977.58 1951.04













160



Sl. No


Average State


1 2 3 4 5 6 7 8





4 Wheat, Atta Kg. 27.00 28.33 26.00 28.67 27.50 27.57





II) Pulses:





III) Vegetable:





17 Onion, (fresh) Kg. 35.00 35.00 30.00 34.50 33.63 33.19

18 Brinjal, (fresh) Kg. 20.00 20.00 20.00 22.60 20.65 28.47



21 Tomato, fresh (Jan to April) Kg. NA NA NA NA NA NA





26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA NA



29 Ladies finger, fresh (April to July ) Kg. 30.00 30.00 40.00 30.00 32.50 28.96

30 Spine gourd (Karkrol), fresh( May to August ) Kg. 30.00 30.00 20.00 35.67 28.92 33.72


189

IV) Fruits:




35 Pineapple medium,(June to August ) 4 Nos 40.00 40.00 50.00 40.00 42.50 47.26

36 Mango

a) Local (May to July) Kg. 20.00 25.00 30.00 25.00 25.00 24.71

b) Imported (May to August) Kg. 50.00 55.00 40.00 50.00 48.75 50.80

37 Jackfruit ripe, (May to July) Kg. 20.00 15.00 10.00 15.00 15.00 15.20

38 Litchi (May to July) 100 Nos. NA NA NA NA NA 48.75


V) Spices:


41 Garlic 100 gms. 10.00 10.00 8.50 9.33 9.46 9.79









48 Curd Kg. 120.00 120.00 122.50 125.00 121.88 128.30




intoxicant etc.:










59 Egg, a) (duck's) 4 Nos. 40.00 37.33 40.00 40.00 39.33 38.32

b) Hen (poultry) 4 Nos. 22.00 22.00 21.33 21.33 21.67 21.05


61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00

190





66 Bidi 25 Nos. 10.00 10.00 10.00 12.00 10.50 10.07



a) Bangla pan 100 Nos. 35.00 42.50 50.00 35.60 40.78 37.35

b) Khasia pan 100 Nos. 40.00 40.00 40.00 30.00 37.50 40.50


gms.pkt 24.00 24.00 24.00 24.00 24.00 24.04



















84 Chaddar/Bedsheet (Mill) Double size Each 250.00 NA 237.50 NA 243.75 275.83



XI) Medicines:






personal effects:




191

92 Toilet soap


b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33









100 a) Chair, wooden (armless) Each 1000.00 1050.00 1450.00 1050.00 1137.50 1153.42

101 Table wooden Each 2000.00 1950.00 2350.00 2150.00 2112.50 2167.19




west khowai sepahijala Gomati South North Unokoti dhalai AVG

Khowai 19.63 17.54 18.48 18.53 18.18 18.71 19.25 19.15 18.68

16.50 17.33 16.11 16.66 16.31 16.44 16.66 16.75 17.15 16.67

16.00 21.01 21.42 21.75 21.81 23.04 22.06 23.58 23.73 22.30

17.00 20.21 19.81 20.10 21.21 21.89 20.32 21.67 21.62 20.85

17.00 47.53 51.74 49.30 48.26 47.06 53.22 52.00 53.53 50.33

30.00 24.35 26.06 24.57 24.49 31.23 25.37 29.78 25.59 26.43

20.00 25.82 24.86 25.33 26.39 25.60 30.47 30.00 26.17 26.83

20.00 43.13 44.72 45.28 47.25 50.04 49.96 50.00 50.00 47.55

26.00

56.93 59.78 56.54 57.39 59.56 60.28 65.25 62.41 59.77

46.00 64.67 68.82 68.43 67.36 67.46 69.72 77.50 68.19 69.02

50.00 32.61 29.93 32.28 31.36 31.77 36.83 37.02 30.45 32.78

25.00 57.11

52.50 55.08 55.36 55.22 55.08 53.75 54.87

15.00 11.54 10.00 12.06 11.26 12.38 10.00 10.00 10.70 10.99

6.06 7.67 5.67 4.02 6.57 4.78 17.50 6.25 7.31

6.85 8.00 7.09 5.65 6.42 6.50 12.50 7.42 7.55

20.00 18.45 19.43 19.37 19.08 20.10 19.56 20.00 20.45 19.55

18.00 25.33 25.49 22.56 15.21 15.60 20.22 20.83 10.61 19.48

12.31 12.18 15.21 12.15 15.23 10.28 13.75 8.81 12.49

20.00

20.70 16.79 26.20 18.87 19.94 15.00 16.50 19.83 19.23

80.00 44.88 38.47 46.02 50.14 61.98 45.56 47.50 49.21 47.97

10.00 10.94 10.50 9.32 7.00 11.64 8.11 8.75 4.57 8.85

18.00 34.64 26.39 32.64 24.79 40.10 18.89 20.00 23.44 27.61

17.50 58.93 42.78 43.33 48.96 71.43 63.33 65.50 53.41 55.96

15.65 15.53 10.67 8.68 10.37 10.33 10.75 7.20 11.15

6.00 19.23 17.01 16.07 15.00 13.68 10.22 16.35 10.00 14.70

7.00 9.56 8.54 9.17 8.56 8.13 7.83 8.75 7.25 8.47

16.00

16.75 12.75 11.67 13.88 17.81 18.74 23.25 9.78 15.58

2.50 4.70 5.11 4.46 3.90 4.64 4.22 3.50 4.04 4.32

33.81 33.06 26.85 31.69 39.56 32.67 38.75 39.48 34.48

4.00 18.59 11.46 16.04 17.50 13.02 26.67 23.58 16.91 17.97

40.00

40.00

2.00 13.97 11.44 13.86 10.42 14.90 13.78 17.50 9.26 13.14

15.00 20.21 20.86 20.00 20.78 20.64 20.82 24.00 17.80 20.64

8.00 7.90 8.60 7.19 6.89 7.70 10.78 10.75 8.58 8.55

18.00 20.83 21.72 21.69 20.78 20.60 19.28 31.25 21.15 22.16

3.00 5.49 4.78 5.43 4.47 4.90 5.82 5.25 5.26 5.17

10.00 25.14 24.17 28.33 23.81 21.93 25.27 25.00 26.07 24.96

13.00 15.90 16.43 15.11 17.22 15.25 10.87 14.08 13.29 14.77

65.00 94.25 89.72 88.77 92.58 92.81 88.33 85.00 87.05 89.81

20.00 32.21 30.00 31.40 28.61 27.02 33.06 32.50 29.54 30.54

50.00 99.17 130.00 90.00 91.67 71.25 90.00 80.00 93.15

235.00 95.00 99.42 99.22 99.67 101.69 96.33 93.33 98.59 97.91

120.00 162.66 169.44 177.41 162.08 158.97 163.00 170.00 156.46 165.00

22.00 42.72 39.83 43.46 44.51 61.07 48.56 47.50 48.46 47.01

22.00 37.77 36.88 37.63 36.22 38.43 36.40 39.58 38.56 37.68

9.00 12.57 13.11 12.22 11.79 11.95 12.84 13.33 11.21 12.38

200.00 370.00 274.58 350.00 329.44 305.36 298.89 336.67 313.13 322.26

110.00 191.79 181.39 185.00 174.17 188.21 176.00 190.83 168.93 182.04

65.00 102.78 104.58 100.65 105.07 105.52 117.00 130.83 121.41 110.98

120.00 214.17 198.33 196.02 203.75 194.72 197.50 227.50 237.50 208.69

130.00 143.25 129.31 143.89 131.25 191.19 140.22 139.50 110.09 141.09

180.00 256.75 229.86 268.98 231.11 292.38 150.00 262.50 172.50 233.01

16.00 28.44 28.10 24.94 29.03 27.90 26.33 30.00 27.18 27.74

11.00 17.04 17.42 16.81 18.15 18.40 17.33 19.50 17.85 17.81

10.00 17.42 17.75 18.78 17.94 18.17 17.56 19.50 20.12 18.40

2.00 3.08 3.46 3.33 3.29 3.31 4.06 4.25 3.53 3.54

2.00 5.61 5.00 5.67 6.11 4.83 5.11 5.00 4.38 5.21

80.00 264.25 249.03 250.37 245.42 252.26 232.00 266.67 292.71 256.59

7.00 17.39 12.40 18.34 14.50 17.36 15.91 15.40 11.41 15.34

34.00 56.67 56.50 65.00 55.14 54.84 85.19 65.00 61.61 62.49

4.50 7.25 7.00 8.00 7.19 7.11 8.67 9.00 8.00 7.78

12.50 29.00 29.00 29.00 29.00 29.00 29.00 29.00 29.00 29.00

10.00 59.40 53.13 69.17 46.88 59.64 69.58 80.00 60.21 62.25

67.50 52.15 64.72 42.22 45.94 45.83 67.50 53.08 54.87

11.00 16.00 16.19 16.00 16.00 15.83 15.98 16.00 15.90 15.99

66.50 66.50 63.50 73.50 66.50

66.50 67.17

90.00 3.04 3.34 3.46 2.15 2.47 2.67 2.65 3.67 2.93

1.90 2.79 2.73 2.76 2.75 2.75 2.75 2.71 2.75 2.75

10.00 14.71 14.51 14.53 15.75 15.69 14.53 14.48 14.57 14.85

9.00 10.33 10.42 10.24 10.00 10.00 11.40 12.75 12.26 10.93

0.50 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00

125.00 143.06 156.04 170.69 180.28 178.71 158.94 169.00 164.17 165.11

110.00 187.06 157.50 187.36 177.50 186.15 211.83 182.25 197.50 185.89

225.63 222.22 216.04 302.50 248.19 180.00 371.67 252.32

70.00 138.58 108.06 144.44 135.83 139.48 133.75 137.00 123.96 132.64

30.00 59.25 43.75 60.46 57.29 57.38 56.67 55.00 48.85 54.83

28.54 28.18 26.20 29.58 25.79 23.47 26.52 29.43 27.21

25.00 49.92 38.32 49.26 39.58 39.05 54.11 51.50 46.25 46.00

39.71 33.92 38.78 42.69 47.50 39.28 44.25 38.15 40.53

287.50 172.50 230.00 309.29 238.22 205.42 312.50 250.77

130.00 210.95 176.32 218.33 213.06 198.10 218.17 200.83 250.15 210.74

30.00 47.78 44.72 50.23 50.35 50.44 50.11 57.00 45.42 49.51

35.00 56.87 47.08 61.94 73.47 73.21 65.74 77.67 73.57 66.20

2.00 2.32 2.32 2.38 2.26 2.26 2.43 2.30 2.29 2.32

1.60 2.90 2.94 3.11 2.97 2.95 2.74 2.94 2.59 2.89

1.40 18.09 1.65 1.61 1.84 1.92 1.77 1.99 2.03 3.86

1.00 1.00 1.22 1.00 1.08 1.18 1.00 0.99 1.07 1.07

30.00 46.67 46.30 46.24 46.67 46.67 46.67 46.67 46.67 46.57

22.00 32.50 31.79 32.49 32.50 32.50 32.50 32.50 32.50 32.41

20.00 24.54 27.36 24.40 24.74 24.22 26.00 24.07 25.04 25.05

14.00 11.54 11.90 11.48 11.54 9.87 11.54 11.54 11.54 11.37

14.00 11.33 11.26 10.73 10.77 9.66 11.33 11.33 11.33 10.97

8.00 10.81 9.90 9.89 11.33 10.02 9.51 8.17 10.00 9.95

27.00 30.61 33.50 31.31 30.94 32.00 30.69 30.83 31.39 31.41

1.00 1.33 1.50 1.67 1.71 1.42 1.67 1.00 1.04 1.42

28.00 50.76 48.50 49.22 50.67 50.74 44.19 51.50 51.94 49.69

70.00 76.21 61.32 72.78 84.17 90.89 94.44 90.83 65.00 79.46

2.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

3000.00 5283.33 3700.00 4100.00 6125.00 6041.67 3200.00 7000.00 6750.00 5275.00

450.00 432.82 275.00 270.28 386.11 368.45 892.92 500.00 728.75 481.79

500.00 1703.33 1800.00 1725.00 1275.00 2158.33 1116.67 700.00 1400.00 1484.79

250.00 334.09 326.39 292.78 345.28 343.69 333.00 347.50 351.25 334.25

120.00 162.58 175.49 162.04 151.53 150.60 148.72 147.50 176.25 159.34

15.00 29.37 25.42 30.28 26.88 31.67 33.33 29.17 30.00 29.51

30.00 74.21 53.13 78.00 48.75 52.22 100.00 105.00 51.67 70.37

55.00 109.72 95.90 101.11 113.33 114.52 123.78 137.50 90.09 110.75

10.00 18.61 20.00 21.39 20.00 18.10 18.33 20.00 18.11 19.32

0.46 0.46 0.46 0.46 0.46 0.46 0.46 0.46 0.46

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