gourmet catalog · fall 2014 · diabetes cookbook by katherine e. younker, rd 384 pages · 7 × 10...

GOURMET CATALOG · FALL 2014

CONTENTS

Small Appliances .................................................................................... 3Bread Machines and Slow Cookers ....................................................... 4BBQ and Grilling ..................................................................................... 5Diabetes ................................................................................................. 5Gluten-Free ............................................................................................ 6Baking and Desserts .............................................................................. 7Cake Decorating ..................................................................................... 9Preserving ............................................................................................. 10Food for Children ................................................................................. 12Vegetarian / Vegan / Raw ..................................................................... 12General Cooking ................................................................................... 13Drinks / Wine / Spirits ........................................................................... 17Cooking Skills / Reference ................................................................... 19International .......................................................................................... 21My Cooking Class Series ..................................................................... 23Index ..................................................................................................... 24

The publisher gratefully acknowledges the �nancial support of our publishing program by the Government of Canada through the Canada Book Fund. Cover photo is ©Mathieu Dupuis, from RawEssence, please see page 13. http://www.robertrose.ca/book/rawessence

HOW TO ORDER:

Fire�y Books Ltd.

50 Staples Avenue, Unit 1

Richmond Hill, Ontario

L4B 0A7

Toll free: 1-800-387-5085

Toll free fax: 1-800-565-6034

service@�re�ybooks.com

FIREFLY BOOKS GOURMET FALL 2014 3

SMALL APPLIANCES

125 Best Rotisserie Oven Recipesby Judith Finlayson192 pages · 7 × 10978-0-7788-0110-8 $18.95 paperback

150 Best Ebelskiver Recipesby Camilla V. Saulsbury256 pages · 7 × 10978-0-7788-0442-0 $24.95 paperback

SMALL APPLIANCES4

200 Best Panini Recipesby Tiffany Collins256 pages · 7 × 10978-0-7788-0201-3 $24.95 paperback

200 Best Ice Pop Recipesby Andrew Chase256 pages · 7 × 10978-0-7788-0441-3 $24.95 paperback

225 Best Pressure Cooker Recipesby Cinda Chavich336 pages · 7 × 10978-0-7788-0448-2 $24.95 paperback

300 Best Rice Cooker Recipesby Katie Chin400 pages · 7 × 10978-0-7788-0280-8 $24.95 paperback

650 Best Food Processor Recipesby George Geary and Judith Finlayson648 pages · 7 × 10978-0-7788-0250-1 $24.95 paperback

The Blender Bibleby Andrew Chase and Nicole Young384 pages · 7 × 10978-0-7788-0109-2 $24.95 paperback

The Convection Oven Bibleby Linda Stephen304 pages · 7 × 10978-0-7788-0154-2 $24.95 paperback

The Dehydrator Bibleby Jennifer MacKenzie, Jay Nutt and Don Mercer368 pages · 7 × 10978-0-7788-0213-6 $24.95 paperback

BESTSELLER

NEW

150 BEST BREAKFAST SANDWICH MAKER RECIPESJennifer Williams

Easy breakfast sandwiches made at home.

This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich — perfect for students, busy moms, teenagers and anyone on the go who �nds it just too time consuming or cumbersome to make breakfast for themselves. All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans.

978-0-7788-0484-0paperback $19.95208 pages · 7 × 10

4 FIREFLY BOOKS GOURMET FALL 2014

SMALL APPLIANCES · BREAD MACHINES & SLOW COOKERS

978-0-7788-0166-5 $24.95 paperback272 pages · 7 × 10

The Ice Cream Bibleby Marilyn Linton and Tanya Linton272 pages · 7 × 10978-0-7788-0179-5 $24.95 paperback

3rd Edition

The Mixer Bibleby Meredith Deeds and Carla Snyder464 pages · 7 × 10978-0-7788-0466-6 $27.95 paperback

175 Best Babycakes Cake Pops Recipesby Kathy Moore and Roxanne Wyss240 pages · 7 × 10978-0-7788-0297-6 $24.95 paperback

175 Best Babycakes Cupcake Maker Recipesby Kathy Moore and Roxanne Wyss216 pages · 7 × 10978-0-7788-0283-9 $24.95 paperback

The Big Book of Babycakes Cake Pop Maker Recipesby Kathy Moore and Roxanne Wyss240 pages · 7 × 10978-0-7788-0418-5 $24.95 paperback

The Big Book of Babycakes Cupcake Maker Recipesby Kathy Moore and Roxanne Wyss240 pages · 7 × 10978-0-7788-0417-8 $24.95 paperback

Babycakes® small appliances are in millions of homes. They use a top & bottom heated construction that bakes a cupcake in a few minutes.

BREAD MACHINES & SLOW COOKERS4

150 Best Slow Cooker Recipesby Judith Finlayson288 pages · 7¾ × 10½978-0-7788-0284-6 $24.95 paperback

163 Best Paleo Slow Cooker Recipesby Judith Finlayson256 pages · 7¾ × 10½978-0-7788-0464-2 $24.95 paperback

175 Essential Slow Cooker Classicsby Judith Finlayson320 pages · 9 × 10¾978-0-7788-0143-6 $24.95 wirobound (concealed) hardcover

300 Best Bread Machine Recipesby Washburn & Butt448 pages · 7 × 10978-0-7788-0244-0 $24.95 paperback

THE FONDUE BIBLEThe 200 Best RecipesIlana Simon

The complete resource to fun and easy fondue cooking — an ideal entertaining guide.

Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, �avors and cooking styles, fondue dishes are amazingly easy to prepare.


BREAD MACHINES & SLOW COOKERS · BBQ & GRILLING · DIABETES

BBQ & GRILLING4

DIABETES4

300 Slow Cooker Favoritesby Donna-Marie Pye384 pages · 7 × 10978-0-7788-0167-2 $24.95 paperback

The Artisan Bread Machineby Judith Fertig320 pages · 7 × 10978-0-7788-0264-8 $24.95 paperback

Great Gluten-Free Whole-Grain Bread Machine Recipesby Donna Washburn and Heather Butt320 pages · 7 × 10978-0-7788-0463-5 $24.95 paperback

2nd Edition

The Healthy Slow Cookerby Judith Finlayson352 pages · 7¾ × 10½978-0-7788-0479-6 $24.95 paperback

BESTSELLER

Slow Cooker Winnersby Donna-Marie Pye416 pages · 7 × 10978-0-7788-0247-1 $24.95 paperback

The Vegetarian Slow Cookerby Judith Finlayson304 pages · 7¾ × 10½978-0-7788-0239-6 $24.95 paperback

2nd Edition, Revised & Expanded

All Fired Up!by Margaret Howard256 pages · 9 × 10978-1-55407-597-3 $24.95 paperback

300 Big & Bold Barbecue & Grilling Recipesby Karen Adler & Judith Fertig440 pages · 7 × 10978-0-7788-0212-9 $24.95 paperback

100 Best Grilling Recipesby Kathleen Sloan-McIntosh192 pages · 7 × 10978-0-7788-0159-7 $19.95 paperback

2nd EditionChampionship BBQ Secrets for Real Smoked Foodby Karen Putman & Judith Fertig408 pages · 7 × 10978-0-7788-0449-9 $24.95 paperback

Curing & Smokingby Dick and James Strawbridge176 pages · 5¾ × 8¼978-1-77085-077-4 $19.95 paperback

250 Essential Diabetes Recipesby Sharon Zeiler, BSc, MBA, RD

366 pages · 7 × 10978-0-7788-0270-9 $24.95 paperback

150 Best Diabetes Dessertsby Barbara Selley256 pages · 7 × 10978-0-7788-0193-1 $24.95 paperback

America’s Complete Diabetes Cookbookby Katherine E. Younker, RD384 pages · 7 × 10978-0-7788-0126-9 $24.95 paperback

The Best Diabetes Slow Cooker Recipesby Finlayson and Selley256 pages · 7 × 10978-0-7788-0169-6 $24.95 paperback


GLUTEN-FREE4

The Complete Diabetes Guide for Type 2 Diabetesby Karen Graham, RD, CDE

416 pages · 8½ × 10¾978-0-7788-0458-1 $29.95 paperback

Diabetes Comfort Foodby Johanna Burkhard288 pages · 7 × 10978-0-7788-0148-1 $24.95 paperback

Diabetes Meals for Good Healthby Karen Graham, RD

320 pages · 8½ × 10¾978-0-7788-0403-1 $24.95 paperback

125 Best Gluten- Free Recipesby Donna Washburn and Heather Butt192 pages · 7 × 10978-0-7788-0065-1 $19.95 paperback

978-0-7788-0476-5paperback $19.95168 pages · 7 × 10

DELICIOUS DIABETES COOKING FOR ONE OR TWO PEOPLEMichelle Berriedale-Johnson

Over 70 recipes for delicious diabetes-suitable meals.

Whatever other measures are taken to manage diabetes, the bedrock of a treatment is to manage diet. These delicious, easy-to-prepare recipes provide a healthy and economical way to start and stay on this healthy path.

In addition to the diabetes-suitable recipes, there is also a wealth of diabetes-related information, from common symptoms, to diagnosis and blood sugar control to alternative sweetener information and nutritional therapy.

150 Best Gluten-Free Muf�n Recipesby Camilla V. Saulsbury192 pages · 7 × 10978-0-7788-0291-4 $19.95 paperback

Complete Gluten-Free Cookbookby Donna Washburn and Heather Butt320 pages · 7 × 10978-0-7788-0158-0 $24.95 paperback

Complete Gluten-Free Diet & Nutrition Guideby Alexandra Anca, MHSc, RD with Theresa Santandrea-Cull272 pages · 7 × 10978-0-7788-0252-5 $24.95 paperback

The Complete Gluten-Free Whole Grains Cookbookby Judith Finlayson224 pages · 7¾ × 10½978-0-7788-0438-3 $24.95 paperback

Rights: World

250 Gluten-Free Favoritesby Donna Washburn and Heather Butt432 pages · 7 × 10978-0-7788-0225-9 $24.95 paperback

Easy Everyday Gluten-Free Cookingby Donna Washburn and Heather Butt400 pages · 7 × 10978-0-7788-0462-8 $24.95 paperback

NEW

DIABETES · GLUTEN-FREE


Gluten-Free Bakingby Phil Vickery176 pages · 8 × 10978-1-55407-811-0 $24.95 paperback with �aps

The Gluten-Free Baking Bookby Donna Washburn and Heather Butt320 pages · 7 × 10978-0-7788-0274-7 $24.95 paperback

BAKING AND DESSERTS4

978-0-7788-0456-7 $29.95 wirobound (concealed) hardcover256 pages · 9 × 11

125 Best Cheesecake Recipesby George Geary192 pages · 7 × 10978-0-7788-0054-5 $19.95 paperback

150 Best Desserts in a Jarby Andrea Jourdan224 pages · 7 × 10978-0-7788-0435-2 $24.95 paperback

150 Best Donut Recipesby George Geary224 pages · 7 × 10978-0-7788-0411-6 $24.95 paperback

100 BEST DECORATED COOKIESFeaturing 750 Step-by-Step PhotosJulie Anne Hession

Hand-crafted cookies from your kitchen are the perfect gift and great for any occasion!

Both the occasional holiday home baker and the seasoned pro will delight in Julie Anne Hession's designs and ideas. This fun and creative book features tempting cookie decorating ideas for a wide array of occasions and holidays.

NEW

125 BEST CHOCOLATE CHIP RECIPESQuick, Easy, Fun IdeasJulie Hasson

Chocolate chips are basic for any home baker.

125 Best Chocolate Chip Recipes features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muf�ns to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new color photographs.

978-0-7788-0072-9paperback $19.95216 pages · 7 × 10

GLUTEN-FREE · BAKING AND DESSERTS


BAKING AND DESSERTS

250 Best Cakes & Piesby Esther Brody192 pages · 7 × 10978-0-7788-0077-4 $18.95 paperback

175 Best Mini-Pie Recipesby Julie Anne Hession332 pages · 7 × 10978-0-7788-0439-0 $24.95 paperback

The 250 Best Brownies Bars & Squaresby Esther Brody192 pages · 7 × 10978-0-7788-0467-3 $19.95 paperback

The 250 Best Cookie Recipesby Esther Brody192 pages · 7 × 10978-0-7788-0468-0 $19.95 paperback

400 Sensational Cookiesby Linda J. Amendt576 pages · 7 × 10978-0-7788-0229-7 $24.95 paperback

NEW

THE CHEESECAKE BIBLEIncludes 200 RecipesGeorge Geary

The de�nitive book on luscious, decadent cheesecake by a master chef and baker.

Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn’t a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen.

978-0-7788-0192-4paperback $24.95 US / $27.95 CDN320 pages · 7 × 10

NEW

978-0-7788-0475-8paperback $24.95288 pages · 7 × 10

300 BEST HOMEMADE CANDY RECIPESBrittles, Caramels, Chocolates, Fudge, Truf�es & So Much MoreJane Sharrock

The step-by-step candy bible for home candy-makers.

With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.


BAKING AND DESSERTS · CAKE DECORATING

500 Best Cookies, Bars & Squaresby Esther Brody384 pages · 6¼ × 9¼978-0-7788-0103-0 $19.95 paperback

500 Best Muf�n Recipesby Esther Brody384 pages · 6¼ × 9¼978-0-7788-0071-2 $19.95 paperback

750 Best Muf�n Recipesby Camilla Saulsbury512 pages · 7 × 10978-0-7788-0249-5 $24.95 paperback

Bake Something Great!by Jill Snider480 pages · 7½ × 10½978-0-7788-0281-5 $29.95 wirobound hardcover

The Clueless Bakerby Evelyn Raab216 pages · 7 × 10978-1-77085-245-7 $16.95 paperback

Piece of Cake!by Camilla V. Saulsbury288 pages · 8½ × 10½978-0-7788-0277-8 $29.95 wirobound hardcover

The Complete Baking Cookbookby George Geary448 pages · 7¾ × 10½978-0-7788-0165-8 $24.95 US / $29.95 CDN paperback

Complete Cake Mix Magicby Jill Snider288 pages · 7¾ × 10½978-0-7788-0422-2 $24.95 paperback

978-1-77085-211-2 $24.95 plastic-laminated hardcover160 pages · 8½ × 9½

CAKE DECORATING4

100 Fondant Animal Cake Toppersby Helen Penman256 pages · 5¾ × 7¾978-1-77085-087-3 $29.95 wirobound (concealed) hardcover

PERFECT PATISSERIEMastering Macarons, Madeleines and MoreDr. Tim Kinnaird

A guide to making the classic patisserie specialties.

Perfect Patisserie is designed to help ambitious home cooks take the next steps in fancy baking. It provides clear instruction on how to make the components of patisseries, shows how to assemble them, and gives over 100 inspired ways to perfect the gorgeous delights found in Parisian shops.

200 Tips for Cake Decoratingby Carol Deacon160 pages · 7½ × 9½978-1-77085-202-0 $29.95 plastic-laminated hardcover with jacket


CAKE DECORATING · PRESERVING

PRESERVING4

Fondant Modeling for Cake Decoratorsby Helen Penman256 pages · 5¾ × 7¾978-1-55407-913-1 $29.95 plastic-laminated wirobound (concealed) hardcover

Sugar Flower Skillsby Alan Dunn176 pages · 8¾ × 8¾978-1-77085-139-9 $29.95 plastic-laminated hardcover

The Complete Book of Picklingby Jennifer MacKenzie352 pages · 7 × 10978-0-7788-0216-7 $24.95 paperback

The Complete Root Cellar Bookby Steve Maxwell and Jennifer MacKenzie256 pages · 7 × 10978-0-7788-0243-3 $24.95 paperback

The Dehydrator Bibleby Jennifer MacKenzie, Jay Nutt and Don Mercer368 pages · 7 × 10978-0-7788-0213-6 $24.95 paperback

BESTSELLER

Cake CoutureModern Sugarcraft for the Stylish Bakerby Annie Dam144 pages · 8 × 8¼978-1-55407-949-0 $19.95 paperback

Cake Decorating SkillsTechniques for Every Cake Maker and Every Kind of Cakeby Tracey Mann176 pages · 8 × 8978-1-55407-907-0 $29.95 hardcover

The Cake Decorator’s Motif Bibleby Sheila Lampkin256 pages · 6½ × 8978-1-55407-281-1 $29.95 plastic-laminated wirobound (concealed) hardcover

BESTSELLER

Cool Cake ToppersPut Anything You Want on a Cakeby Amanda Rawlins and Caroline Deasy144 pages · 7½ × 8½978-1-77085-038-5 $19.95 paperback

978-0-7788-0477-2concealed wiro hardcover $29.95256 pages · 9 × 11

SENSATIONAL BUTTERCREAM DECORATING50 Projects for Luscious Cakes, Mini-Cakes & CupcakesCarey Madden

Carey’s inspired cake decorating projects show off wholesome, delicious buttercream to its best effect. From start to �nish, Carey shares her years of professional decorating experience, guiding you through everything you need to know about slicing and �lling cakes, mixing colors, writing inscriptions, serving and displaying cakes, and storing and transporting the �nished works of art.

250 Home Preserving Favoritesby Yvonne Tremblay304 pages · 7 × 10978-0-7788-0237-2 $21.95 paperback

NEW


PRESERVING

BALL® COMPLETE BOOK OF HOME PRESERVING400 Delicious and Creative Recipes for TodayEdited by Judi Kingry and Lauren Devine

From the experts, the new bible in home preserving, with 800,000 books in print.

978-0-7788-0131-3paperback $22.95496 pages · 7 × 10

Ball® Complete Book of Home Preserving 6-copy display

978-0-7788-0286-0 $137.70

THE COMPLETE BOOK OF SMALL-BATCH PRESERVINGOver 300 Delicious Recipes to Use Year-RoundEllie Topp and Margaret Howard

The easiest and safest methods for making delectable preserves in small batches — all year long.

978-1-55407-256-9paperback $19.95 376 pages · 7 × 10

The Complete Bookof Small-Batch Preserving 6-copy display

978-1-55407-981-0 $119.70

PRESERVING MADE EASYSmall Batches & Simple TechniquesEllie Topp and Margaret Howard

Preserving Made Easy is the perfect book for today’s busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare.

Also available as a 10-copy counter pack:

978-1-77085-163-4$99.90

978-1-77085-094-1paperback $9.99320 pages · 4¼ × 7


FOOD FOR CHILDREN4

978-0-7788-0195-5 $24.95 paperback336 pages · 7 × 10

BETTER BABY FOODYour Essential Guide to Nutrition, Feeding and Cooking for All Babies and ToddlersDaina Kalnins, BSc, RD, CNSD and Joanne Saab, BSc, RD

The complete, authoritative guide that takes the guesswork out of feeding babies — from birth to 24 months and beyond.

This newly revised and expanded edition of Better Baby Food combines the most up-to-date expert advice with easy-to-read information about every aspect of feeding babies, from breastfeeding and bottle feeding up to and beyond the introduction of solid foods.

2nd Edition

Better Food for Kidsby Joanne Saab, RD, and Daina Kalnins, MSc, RD

352 pages · 7 × 10978-0-7788-0251-8 $24.95 paperback

VEGETARIAN / VEGAN / RAW4

2nd Edition

Blender Baby Foodby Nicole Young; Nadine Day, RD, nutritional advisor216 pages · 7 × 10978-0-7788-0262-4 $19.95 paperback

Easy Gourmet Baby Foodby Jordan Wagman and Jill Hillhouse, BPHE, RNCP

272 pages · 7 × 10978-0-7788-0182-5 $21.95 paperback

150 Best Vegan Muf�n Recipesby Camilla V. Saulsbury192 pages · 7 × 10978-0-7788-0292-1 $19.95 paperback

350 Best Vegan Recipesby Deb Roussou384 pages · 7 × 10978-0-7788-0294-5 $24.95 paperback

The Ayurveda Bibleby Anne McIntyre400 pages · 5½ × 6½978-1-77085-044-6 $19.95 paperback

The Best 30-Minute Vegetarian Recipesby Marie-Claude Morin192 pages · 7 × 10978-0-7788-0266-2 $24.95 paperback

The Clueless Vegetarianby Evelyn Raab216 pages · 7 × 10978-1-55407-995-7 $14.95 paperback

Eat Raw, Eat Wellby Douglas McNish384 pages · 7 × 10978-0-7788-0295-2 $24.95 paperback

Raw, Quick & Delicious!by Douglas McNish224 pages · 7 × 10978-0-7788-0455-0 $24.95 paperback

FOOD FOR CHILDREN · VEGETARIAN / VEGAN / RAW


978-0-7788-0446-8 $24.95 paperback224 pages · 7¾ × 10½

RAWESSENCE180 Delicious Recipes for Raw LivingDavid Côté and Mathieu Gallant

This new raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious.

These recipes are relaxed and �exible, making this an ideal cookbook for those who are just beginning to embrace the raw-food lifestyle. Because it also features an emphasis on attractive food presentation, experienced cooks will �nd it equally satisfying.

GENERAL COOKING4

The Vegetarian Cook’s Bibleby Pat Crocker384 pages · 7 × 10978-0-7788-0153-5 $24.95 paperback

The Vegan Cook’s Bibleby Pat Crocker400 pages · 7 × 10978-0-7788-0217-4 $24.95 paperback

The Vegetarian Kitchen Table Cookbookby Igor Brotto and Olivier Guiriec320 pages · 7¾ × 10½978-0-7788-0293-8 $24.95 paperback

The Vegetarian Slow Cookerby Judith Finlayson304 pages · 7¾ × 10½978-0-7788-0239-6 $24.95 paperback

200 Best Canned Fish & Seafood Recipesby Susan Sampson288 pages · 7 × 10978-0-7788-0415-4 $24.95 paperback

NEW

150 BEST DIPS & SALSASPlus Recipes for Chips, Flatbreads and MoreJudith Finlayson & Jordan Wagman

Mouthwatering recipes to get any special occasion off to a memorable start.

Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy many different dietary preferences, from the strict vegans to wide-ranging omnivores.

978-0-7788-0485-7paperback $19.95208 pages · 7 × 10

VEGETARIAN / VEGAN / RAW · GENERAL COOKING


GENERAL COOKING

NEW3rd EDITIONTHE SPICE & HERB BIBLEIan Hemphill with Kate Hemphill

The new edition of the IACP award-winning book on spice.

This expanded and completely revised new edition is the culmination of Ian Hemphill’s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demysti�es the art of combining herbs and spices and home cooks can meet and enjoy a world of �avors previously found only at internationally inspired restaurants.

978-0-7788-0493-2paperback $34.95608 pages · 7¾ × 10½

978-1-77085-256-3paperback $24.95256 pages · 7¾ × 9½

2nd EDITIONSUPERFOODSThe Healthiest Foods on the Planet Tonia Reinhard, MS, RD

Over 80 superfood entries updated with the latest health research discoveries.

Praise for the �rst edition:“A solid beginner’s reference, especially for those seeking the authority of medical studies.” —Library Journal

“Recommended.” —American Reference Books Annual 2010

NEW

NEW

THE COMPLETE COCONUT COOKBOOK200 Gluten-Free, Nut-Free, Vegan Recipes Using Coconut Flour, Oil, Sugar and MoreCamilla V. Saulsbury

Coconut is a “hot” ingredient among foodies, primarily for its rediscovered healthy impact.

Everyone, from hardcore health-foodies to recreational cooks and everyone in between, will enjoy these all-natural, high-energy, top-notch coconut recipes which can all be made with ease and �air.

978-0-7788-0488-8paperback $24.95312 pages · 7 × 10


GENERAL COOKING

2nd EDITIONSUPERFOODSThe Healthiest Foods on the Planet Tonia Reinhard, MS, RD

Over 80 superfood entries updated with the latest health research discoveries.

Praise for the �rst edition:“A solid beginner’s reference, especially for those seeking the authority of medical studies.” —Library Journal

“Recommended.” —American Reference Books Annual 2010

978-0-7788-0474-1paperback $24.95312 pages · 7 × 10

250 BEST MEALS IN A MUGDelicious Homemade Microwave Meals in MinutesCamilla V. Saulsbury

The craze for microwaving portion-size dishes in a mug is only gaining steam.

Meals in a mug are a perfect solution for solo dining, and they’re also quick and easy options for busy people. And they are a convenient and budget-friendly way to eat delicious and healthy meals when living in a dorm, travelling in a RV or eating at the of�ce.

2nd Edition

200 Easy Homemade Cheese Recipesby Debra Amrein-Boyes408 pages · 7 × 10978-0-7788-0465-9 $27.95 paperback

250 Best Beans, Lentils & Tofu Recipesby Judith Finlayson288 pages · 7 × 10978-0-7788-0416-1 $24.95 paperback

300 Best Potato Recipesby Kathleen Sloan-McIntosh448 pages · 7 × 10978-0-7788-0278-5 $24.95 paperback

300 Sensational Soupsby Carla Snyder & Meredith Deeds384 pages · 7 × 10978-0-7788-0196-2 $24.95 paperback

350 Best Salads & Dressingsby George Geary288 pages · 7 × 10978-0-7788-0240-2 $24.95 paperback

978-1-77085-212-9 $29.95 plastic-laminated hardcover288 pages · 7 × 9

1000 SAUCES, DIPS AND DRESSINGSNadia Arumugam

An essential kitchen resource for all cooks.

1000 Sauces, Dips and Dressings provides all the guidance, inspiration and recipes needed to lift meals, desserts, snacks and more to new heights of deliciousness. The variety of recipes makes this beautifully illustrated cookbook a countertop essential for all cooks, from novices to the experienced and adventurous.

NEW


GENERAL COOKING

400 Best Sandwich Recipesby Alison Lewis360 pages · 7 × 10978-0-7788-0265-5 $24.95 paperback

750 Best Appetizersby Judith Finlayson and Jordan Wagman576 pages · 7 × 10978-0-7788-0272-3 $24.95 paperback

500 Best Quinoa Recipesby Camilla V. Saulsbury528 pages · 7 × 10978-0-7788-0414-7 $27.95 paperback

12,167 Kitchen and Cooking Secretsby Susan Sampson480 pages · 7 × 10978-0-7788-0222-8 $24.95 paperback

Better Food for Pregnancyby Daina Kalnins, MSc, RD, and Joanne Saab, RD

288 pages · 7 × 10978-0-7788-0136-8 $24.95 paperback

New Edition

The Best Freezer Cookbookby Jan Main208 pages · 7 × 10978-0-7788-0197-9 $19.95 paperback

Updated

Better Food for Dogsby David Bastin, Jennifer Ashton & Grant Nixon, DVM

224 pages · 7 × 10978-0-7788-0424-6 $19.95 paperback

Clueless in the Kitchenby Evelyn Raab216 pages · 7 × 10978-1-55407-824-0 $14.95 paperback

The Clueless Vegetarianby Evelyn Raab216 pages · 7 × 10978-1-55407-995-7 $14.95 paperback

The Complete Leafy Greens Cookbookby Susan Sampson480 pages · 7¾ × 10½978-0-7788-0457-4 $27.95 paperback

The Complete Whole Grains Cookbookby Judith Finlayson288 pages · 7¾ × 10½978-0-7788-0178-8 $24.95 paperback

Country Cooking Made Easyby the Editors of Fire�y Books496 pages · 6 × 9978-1-77085-095-8 $19.95 paperback

2nd Edition

The Food Substitutions Bibleby David Joachim696 pages · 7 × 10978-0-7788-0245-7 $24.95 paperback

Garlicby Natasha Edwards160 pages · 7½ × 9½978-1-77085-101-6 $24.95 paperback with �aps

The Healing Herbs Cookbookby Pat Crocker192 pages · 7 × 10978-0-7788-0004-0 $19.95 paperback


GENERAL COOKING · DRINKS / WINE / SPIRITS

HoneyNature’s Golden Healerby Gloria Havenhand160 pages · 7½ × 9¼978-1-55407-915-5 $19.95 paperback with �aps

Jekka’s Herb Cookbookby Jekka McVikar; foreword by Jamie Oliver352 pages · 7¾ × 10978-1-77085-005-7 $24.95 paperback

978-1-55407-814-1 $29.95 plastic-laminated hardcover

2nd Edition

The Juicing Bibleby Pat Crocker384 pages · 7 × 10978-0-7788-0181-8 $24.95 paperback

BESTSELLER

Microgreensby Fionna Hill108 pages · 8 × 10¼978-1-55407-769-4 $17.95 paperback

The New Trailside Cookbookby Kevin Callan and Margaret Howard192 pages · 6 × 8978-1-77085-189-4 $19.95 paperback

The Science of Good Foodby David Joachim and Andrew Schloss576 pages · 7¾ × 10½978-0-7788-0189-4 $39.95 paperback

978-0-7788-0205-1 $54.95 hardcover

2nd Edition

The Smoothies Bibleby Pat Crocker384 pages · 7 × 10978-0-7788-0241-9 $24.95 paperback

BESTSELLER

The Ultimate Student Cookbookby Tiffany Goodall160 pages · 6½ × 8¾978-1-55407-602-4 $14.95 paperback with �aps

BESTSELLER

The Yogurt Bibleby Pat Crocker320 pages · 7 × 10978-0-7788-0255-6 $24.95 paperback

DRINKS / WINE / SPIRITS4

NEW

1000 JUICES, GREEN DRINKS AND SMOOTHIESDeborah Gray

An informative and appealing full-color guide for new and devoted juicers alike.

1000 Juices, Green Drinks and Smoothies is the ultimate guide to juicing, with 100 foundation juices and 900 variations. It provides all of the essential information on equipment, fruit and vegetable ingredients and their health bene�ts, dairy products and non-dairy alternatives, sugar substitutes, nuts and seeds, �avorings, and supplements and additives.

978-1-77085-451-2hardcover $29.95288 pages · 7 × 9

The Maple Syrup Bookby Janet Eagleson and Rosemary Hasner96 pages · 8¼ × 8¼978-1-77085-033-0 $19.95 paperback

978-1-55046-411-5 $24.95 plastic-laminated hardcover with jacket

See also 1000 Sauces, Dips and Dressings, page 15


DRINKS / WINE / SPIRITS

NEW

NEW

THE WORLD ATLAS OF COFFEEFrom Beans to Brewing — Coffees Explored, Explained and EnjoyedJames Hoffmann

Americans consume 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world.

Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee — where it is grown, the people who grow it; and the cultures in which coffee is a way of life — and the world of consumption — processing, grades, the consumer and the modern culture of coffee.

978-1-77085-470-3plastic-laminated hardcover with jacket $35.00288 pages · 7¾ × 10

POCKET BEER GUIDE 2015The World’s Best Craft and Traditional Beers · Covers 3,500 BeersStephen Beaumont and Tim Webb

The de�nitive and most up-to-date guide to the world’s best beers.

Collaborators Stephen Beaumont and Tim Webb (World Atlas of Beer) have teamed up once again for this seminal collection of 3,500 expert beer reviews, 500 more than the previous edition. Pocket Beer Guide 2015 combines their deep knowledge about beer with a team of international beer experts with regional knowledge to create the ultimate guide to the world’s best beers.

978-1-77085-486-4�exibound $19.95320 pages · 4¼ × 7

Pages from The World Atlas of Coffee


Cocktails Made Easyby Simon Difford192 pages · 8 × 10¼978-1-55407-590-4 $24.95 plastic-laminated hardcover

3rd Edition

The Art and Science of Wineby James Halliday and Hugh Johnson240 pages · 8 × 10¾978-1-55407-247-7 $29.95 paperback with �aps

The Complete Homebrew Beer Bookby George Hummel456 pages · 7 × 10978-0-7788-0268-6 $24.95 paperback

Complete Wine Selectorby Katherine Cole256 pages · 7½ × 10¼978-1-77085-225-9 $24.95 paperback

diffordsguideCocktailsby Simon Difford492 pages · 7¾ × 10¼978-1-77085-222-8 $49.95 plastic-laminated hardcover

diffordsguideGinby Simon Difford362 pages · 7¾ × 10978-1-77085-263-1 $39.95 plastic-laminated hardcover

2nd Edition

The Juicing Bibleby Pat Crocker384 pages · 7 × 10978-0-7788-0181-8 $24.95 paperback

BESTSELLER

Superjuicingby Tonia Reinhard, MS, RD

240 pages · 7¾ × 9½978-1-77085-307-2 $24.95 paperback

2nd Edition

Teaby Kevin Gascoyne, François Marchand, Jasmin Desharnais and Hugo Americi272 pages · 8½ × 9½978-1-77085-319-5 $24.95 paperback with �aps

A Wine Lover’s Diaryedited by Shelagh Wallaceillustrated by Scott McKowen144 pages · 5½ × 8978-1-55209-369-6 $14.95 hardcover

DRINKS / WINE / SPIRITS · COOKING SKILLS / REFERENCE

COOKING SKILLS / REFERENCE4

NEW

THE COOK’S COMPENDIUM 265 Essential Tips, Techniques, Trade Secrets and Tasty RecipesJenni Davis

Essential cooking experience presented in 265 expert tips.

This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will �nd to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, “�x it” and “try it” features, and much more make this compendium an essential resource.

978-1-77085-301-0plastic-laminated hardcover $24.95160 pages · 7½ × 9¾


NEW

NEW

NEW

2nd EDITION, BACK IN PRINTTHE FOOD SUBSTITUTIONS BIBLEMore Than 6,500 Substitutions for Ingredients, Equipment & TechniquesDavid Joachim

Cooks need information on how to substitute ingredients — often in a hurry.

This comprehensive, easy-to-use guide is organized from A to Z, with thousands of alternatives that can quickly and easily solve on-the-spot cooking dilemmas. Whether a substitute for a key ingredient or utensil, or simply how to create a different �avor or texture, there is a wealth of fresh and enjoyable ideas that will inspire con�dence in the kitchen. 978-0-7788-0245-7paperback $24.95 695 pages · 7 × 10

2nd EDITIONTHE COOK’S ESSENTIAL KITCHEN DICTIONARYA Complete Culinary ResourceJacques L. Rolland

A fascinating blend of food history, etymology, anecdotes, origins and culture.

This comprehensive reference is completely revised with its thousands of de�nitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to re�ect today’s culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat.

978-0-7788-0494-9paperback $19.95416 pages · 7 × 10

FIFTY FOODS THAT CHANGED THE COURSE OF HISTORY Bill Price

A beautifully presented guide to the foods that have had the greatest impact on human civilization.

These stories span human history, from our hunter-gatherer ancestors to the transatlantic slave trade, from the introduction of frozen foods, prohibition and the rise of the Ma�a, to the powdered milk scandal in China. Another example is golden rice, the �rst genetically modi�ed food developed for the good of humanity rather than solely for pro�t.

978-1-77085-427-7plastic laminated hardcover quarter-bound in cloth $29.95224 pages · 6¾ × 9

COOKING SKILLS / REFERENCE


978-1-77085-210-5 $29.95 plastic-laminated hardcover256 pages · 8¾ × 8

Cake Decorating SkillsTechniques for Every Cake Maker and Every Kind of Cakeby Tracey Mann176 pages · 8 × 8978-1-55407-907-0 $29.95 hardcover

Food Presentation Secretsby Cara Hobday and Jo Denbury176 pages · 8 × 8978-1-55407-491-4 $29.95 plastic-laminated hardcover

Kitchen Knife Skillsby Marianne Lumb176 pages · 8 × 8978-1-55407-487-7 $24.95 plastic-laminated hardcover

Molecular Gastronomy At Homeby Jozef Youssef240 pages · 7¾ × 8½978-1-77085-201-3 $29.95 plastic-laminated hardcover

Top 100 Step-by-Step Napkin Foldsby Denise Vivaldo224 pages · 9 × 11978-0-7788-0423-9 $29.95 wirobound (concealed) hardcover

Zwilling J.A. Henckels Complete Book of Knife Skillsby Jeffrey Elliot and James P. DeWan400 pages · 8½ × 10½978-0-7788-0256-3 $37.95 wirobound (concealed) hardcover

BESTSELLERINTERNATIONAL4

150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipesby Sunil Vijayakar208 pages · 7 × 10978-0-7788-0404-8 $24.95 paperback

150 Best Tagine Recipesby Pat Crocker224 pages · 7 × 10978-0-7788-0279-2 $24.95 paperback

COOKING SKILLS / REFERENCE · INTERNATIONAL

200 SKILLS EVERY COOK MUST HAVEThe Step-by-Step Methods That Will Turn a Good Cook into a Great CookClara Paul and Eric Treuillé

This is an illustrated guide to the most important tips and techniques that are the key to cooking with con�dence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and souf�é.

200 Easy Mexican Recipesby Kelley Cleary Coffeen224 pages · 7 × 10978-0-7788-0436-9 $24.95 paperback

250 True Italian Pasta Dishesby John Coletta with Nancy Ross Ryan384 pages · 7¾ × 10½978-0-7788-0221-1 $24.95 paperback


Complete Book of Indian Cookingby Suneeta Vaswani480 pages · 7¾ × 10½978-0-7788-0170-2 $37.95 paperback

Complete Book of Thai CookingOver 200 Delicious Recipesby Linda Stephen288 pages · 7¾ × 10½978-0-7788-0180-1 $24.95 paperback

Complete Curry Cookbookby Byron Ayanoglu and Jennifer MacKenzie312 pages · 7 × 10978-0-7788-0184-9 $24.95 paperback

The New Curry Secretby Kris Dhillon192 pages · 7½ × 8¼978-1-55407-561-4 $19.95 paperback

2nd Edition

Easy Indian Cookingby Suneeta Vaswani240 pages · 7 × 10978-0-7788-0450-5 $19.95 paperback

3rd Edition

Simply Thai Cookingby Wandee Young and Byron Ayanoglu224 pages · 7 × 10978-0-7788-0282-2 $19.95 paperback

NEWBRAZILIAN FOODThiago Castanho and Luciana Bianchi

A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes.

Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic in�uences that combine native Indian, Portuguese and African �avors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes. Brazil is also a country of many indigenous traditions. Five regions, 26 distinct states and a wave of young, innovative chefs with global experience have created one of the most exciting cuisines in the world — vibrant, gutsy and �avorful.

978-1-77085-472-7plastic-laminated hardcover with jacket $39.95256 pages · 7½ × 9½

INTERNATIONAL

300 Best Taco Recipesby Kelley Cleary Coffeen384 pages · 7 × 10978-0-7788-0267-9 $24.95 paperback


Each book is 256 pages · 7½ × 9½$24.95 · paperback with flaps

Cake Basicsby Abi Fawcettphotographs by Deirdre Rooney978-1-55407-940-7

Chocolate Basicsby Orathay Guillaumont and Vania Nikolcicphotographs by Pierre Javelle978-1-55407-758-8

Indian Basicsby Jody Vassallo; photographs by James Lyndsay978-1-55407-939-1

Middle Eastern Basicsby Marianne Magnier-Moreno; photographs by Frédéric Lucano978-1-55407-759-5

Pasta Basicsby Laura Zavanphotographs by Pierre Javelle978-1-55407-756-4

Sauce Basicsby Keda Blackphotographs by Frédéric Lucano978-1-55407-761-8

Steaming Basicsby Orathay Guillaumontphotographs by Pierre Javelle978-1-55407-757-1

Preserving Basicsby Jody Vassallophotographs by Clive Bozzard-Hill978-1-55407-942-1

Vegetable Basicsby Jody Vassallophotographs by Clive Bozzard-Hill978-1-55407-760-1

Seafood Basicsby Abi Fawcettphotographs by Deirdre Rooney978-1-55407-941-4

MY COOKING CLASS SERIES4

MY COOKING CLASS SERIES

Index12,167 Kitchen and Cooking Secrets . . . . . . . 16100 Best Decorated Cookies . . . . . . . . . . . . . . . 7100 Best Grilling Recipes . . . . . . . . . . . . . . . . . 5100 Fondant Animal Cake Toppers . . . . . . . . . . 9125 Best Cheesecake Recipes . . . . . . . . . . . . . 7125 Best Chocolate Chip Recipes . . . . . . . . . . . 7125 Best Gluten-Free Recipes . . . . . . . . . . . . . . 6125 Best Rotisserie Oven Recipes . . . . . . . . . . . 3150 Best Breakfast Sandwich Maker Recipes . . 3150 Best Desserts in a Jar . . . . . . . . . . . . . . . . 7150 Best Diabetes Desserts . . . . . . . . . . . . . . . 5150 Best Dips & Salsas . . . . . . . . . . . . . . . . . . 13150 Best Donut Recipes . . . . . . . . . . . . . . . . . . 7150 Best Ebelskiver Recipes . . . . . . . . . . . . . . . 3150 Best Gluten-Free Muf�n Recipes . . . . . . . . 6150 Best Indian, Thai, Vietnamese & More

Slow Cooker Recipes . . . . . . . . . . . . . . . . . 21150 Best Slow Cooker Recipes . . . . . . . . . . . . . 4150 Best Tagine Recipes . . . . . . . . . . . . . . . . . 21150 Best Vegan Muf�n Recipes . . . . . . . . . . . . 12163 Best Paleo Slow Cooker Recipes . . . . . . . . 4175 Best Babycakes Cake Pops Recipes . . . . . . 4175 Best Babycakes Cupcake Maker Recipes . . 4175 Best Mini-Pie Recipes . . . . . . . . . . . . . . . . 8175 Essential Slow Cooker Classics . . . . . . . . . 4200 Best Canned Fish & Seafood Recipes . . . . 13200 Best Ice Pop Recipes . . . . . . . . . . . . . . . . . 3200 Best Panini Recipes . . . . . . . . . . . . . . . . . . 3200 Easy Homemade Cheese Recipes . . . . . . 15200 Easy Mexican Recipes . . . . . . . . . . . . . . . 21200 Skills Every Cook Must Have . . . . . . . . . . 21200 Tips for Cake Decorating . . . . . . . . . . . . . . 9225 Best Pressure Cooker Recipes . . . . . . . . . . 3250 Best Beans, Lentils & Tofu Recipes . . . . . . 15250 Best Brownies Bars & Squares . . . . . . . . . . 8250 Best Cakes & Pies . . . . . . . . . . . . . . . . . . . 8250 Best Cookie Recipes . . . . . . . . . . . . . . . . . 8250 Best Meals in a Mug . . . . . . . . . . . . . . . . 15250 Essential Diabetes Recipes . . . . . . . . . . . . 5250 Gluten-Free Favorites . . . . . . . . . . . . . . . . . 6250 Home Preserving Favorites . . . . . . . . . . . 10250 True Italian Pasta Dishes . . . . . . . . . . . . . 21300 Best Bread Machine Recipes . . . . . . . . . . . 4300 Best Homemade Candy Recipes . . . . . . . . 8300 Best Potato Recipes . . . . . . . . . . . . . . . . . 15300 Best Rice Cooker Recipes . . . . . . . . . . . . . 3300 Best Taco Recipes . . . . . . . . . . . . . . . . . . 22300 Big & Bold Barbecue & Grilling Recipes . . . 5300 Sensational Soups . . . . . . . . . . . . . . . . . . 15300 Slow Cooker Favorites . . . . . . . . . . . . . . . . 5350 Best Salads & Dressings . . . . . . . . . . . . . 15350 Best Vegan Recipes . . . . . . . . . . . . . . . . . 12400 Best Sandwich Recipes . . . . . . . . . . . . . . 16400 Sensational Cookies . . . . . . . . . . . . . . . . . . 8500 Best Cookies, Bars & Squares . . . . . . . . . . 9500 Best Muf�n Recipes . . . . . . . . . . . . . . . . . . 9500 Best Quinoa Recipes . . . . . . . . . . . . . . . . 16650 Best Food Processor Recipes . . . . . . . . . . . 3750 Best Appetizers . . . . . . . . . . . . . . . . . . . . 16750 Best Muf�n Recipes . . . . . . . . . . . . . . . . . . 91000 Juices, Green Drinks and SMoothies . . . 171000 Sauces, Dips and Dressings . . . . . . . . . . 15AAll Fired Up! . . . . . . . . . . . . . . . . . . . . . . . . . . . 5America’s Complete Diabetes Cookbook . . . . . . 5Art and Science of Wine . . . . . . . . . . . . . . . . . 19Artisan Bread Machine . . . . . . . . . . . . . . . . . . . 5Ayerveda Bible . . . . . . . . . . . . . . . . . . . . . . . . 12

BBake Something Great! . . . . . . . . . . . . . . . . . . . 9Ball® Complete Book of Home Preserving . . . 11Best 30-Minute Vegetarian Recipes . . . . . . . . 12Best Diabetes Slow Cooker Recipes . . . . . . . . . 5Best Freezer Cookbook . . . . . . . . . . . . . . . . . . 16Better Baby Food . . . . . . . . . . . . . . . . . . . . . . 12Better Food for Dogs . . . . . . . . . . . . . . . . . . . . 16Better Food for Kids . . . . . . . . . . . . . . . . . . . . 12Better Food for Pregnancy . . . . . . . . . . . . . . . . 16Big Book of Babycakes Cake Pop Maker

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Big Book of Babycakes Cupcake Maker

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Blender Baby Food . . . . . . . . . . . . . . . . . . . . . 12Blender Bible . . . . . . . . . . . . . . . . . . . . . . . . . . 3Brazilian Food . . . . . . . . . . . . . . . . . . . . . . . . . 22CCake Basics . . . . . . . . . . . . . . . . . . . . . . . . . . 23Cake Couture . . . . . . . . . . . . . . . . . . . . . . . . . 10Cake Decorating Skills . . . . . . . . . . . . . . . 10, 21Cake Decorator’s Motif Bible . . . . . . . . . . . . . . 10Championship BBQ Secrets for Real

Smoked Food . . . . . . . . . . . . . . . . . . . . . . . . 5Cheesecake Bible . . . . . . . . . . . . . . . . . . . . . . . 8Chocolate Basics . . . . . . . . . . . . . . . . . . . . . . 23Clueless Baker . . . . . . . . . . . . . . . . . . . . . . . . . 9Clueless in the Kitchen . . . . . . . . . . . . . . . . . . 16Clueless Vegetarian. . . . . . . . . . . . . . . . . . 12, 16Cocktails Made Easy . . . . . . . . . . . . . . . . . . . . 19Complete Baking Cookbook . . . . . . . . . . . . . . . 9Complete Book of Indian Cooking . . . . . . . . . . 22Complete Book of Pickling . . . . . . . . . . . . . . . 10Complete Book of Small-Batch Preserving . . . 11Complete Book of Thai Cooking. . . . . . . . . . . . 22Complete Cake Mix Magic . . . . . . . . . . . . . . . . 9Complete Coconut Cookbook . . . . . . . . . . . . . 14Complete Curry Cookbook . . . . . . . . . . . . . . . 22Complete Diabetes Guide for Type 2 Diabetes . . 6Complete Gluten-Free Cookbook . . . . . . . . . . . . 6Complete Gluten-Free Diet & Nutrition Guide . . . 6Complete Gluten-Free Whole Grains Cookbook . 6Complete Homebrew Beer Book . . . . . . . . . . . 19Complete Leafy Greens Cookbook . . . . . . . . . . 16Complete Root Cellar Book . . . . . . . . . . . . . . . 10Complete Whole Grains Cookbook . . . . . . . . . . 16Complete Wine Selector . . . . . . . . . . . . . . . . . 19Convection Oven Bible . . . . . . . . . . . . . . . . . . . 3Cook’s Compendium . . . . . . . . . . . . . . . . . . . . 19Cook’s Essential Kitchen Dictionary . . . . . . . . . 20Cool Cake Toppers . . . . . . . . . . . . . . . . . . . . . 10Country Cooking Made Easy . . . . . . . . . . . . . . 16Curing and Smoking . . . . . . . . . . . . . . . . . . . . . 5DDehydrator Bible . . . . . . . . . . . . . . . . . . . . . 3, 10Delicious Diabetes Cooking for One or

Two People . . . . . . . . . . . . . . . . . . . . . . . . . . 6Diabetes Comfort Food . . . . . . . . . . . . . . . . . . . 6Diabetes Meals for Good Health . . . . . . . . . . . . 6diffordsguide: Cocktails . . . . . . . . . . . . . . . . . . 19diffordsguide: Gin . . . . . . . . . . . . . . . . . . . . . . 19EEasy Everyday Gluten-Free Cooking . . . . . . . . . 6Easy Gourmet Baby Food . . . . . . . . . . . . . . . . 12Easy Indian Cooking . . . . . . . . . . . . . . . . . . . . 22Eat Raw, Eat Well . . . . . . . . . . . . . . . . . . . . . . 12FFifty Foods that Changed the Course

of History . . . . . . . . . . . . . . . . . . . . . . . . . . 20Fondant Modeling for Cake Decorators . . . . . . 10Fondue Bible . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Food Presentation Secrets . . . . . . . . . . . . . . . 21Food Substitutions Bible . . . . . . . . . . . . . . 16, 20GGarlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Gluten-Free Baking . . . . . . . . . . . . . . . . . . . . . . 7Gluten-Free Baking Book . . . . . . . . . . . . . . . . . 7Great Gluten-Free Whole-Grain Bread

Machine Recipes . . . . . . . . . . . . . . . . . . . . . 5HHealing Herbs Cookbook . . . . . . . . . . . . . . . . . 16Healthy Slow Cooker . . . . . . . . . . . . . . . . . . . . . 5Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17IIce Cream Bible . . . . . . . . . . . . . . . . . . . . . . . . 4Indian Basics . . . . . . . . . . . . . . . . . . . . . . . . . 23JJekka’s Herb Cookbook . . . . . . . . . . . . . . . . . 17Juicing Bible . . . . . . . . . . . . . . . . . . . . . . . 17, 19KKitchen Knife Skills . . . . . . . . . . . . . . . . . . . . . 21MMaple Syrup Book. . . . . . . . . . . . . . . . . . . . . . 17Microgreens . . . . . . . . . . . . . . . . . . . . . . . . . . 17Middle Eastern Basics . . . . . . . . . . . . . . . . . . . 23Mixer Bible . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Molecular Gastronomy At Home . . . . . . . . . . . 21My Cooking Class series . . . . . . . . . . . . . . . . . 23NNew Curry Secret . . . . . . . . . . . . . . . . . . . . . . 22New Trailside Cookbook . . . . . . . . . . . . . . . . . 17PPasta Basics . . . . . . . . . . . . . . . . . . . . . . . . . . 23Perfect Patisserie . . . . . . . . . . . . . . . . . . . . . . . 9Piece of Cake!. . . . . . . . . . . . . . . . . . . . . . . . . . 9Pocket Beer Guide 2015 . . . . . . . . . . . . . . . . . 18Preserving Basics . . . . . . . . . . . . . . . . . . . . . . 23Preserving Made Easy . . . . . . . . . . . . . . . . . . 11RRawEssence . . . . . . . . . . . . . . . . . . . . . . . . . . 13Raw, Quick & Delicious! . . . . . . . . . . . . . . . . . 12SSauce Basics . . . . . . . . . . . . . . . . . . . . . . . . . 23Science of Good Food . . . . . . . . . . . . . . . . . . . 17Seafood Basics . . . . . . . . . . . . . . . . . . . . . . . . 23Sensational Buttercream Decorating . . . . . . . . 10Simply Thai Cooking . . . . . . . . . . . . . . . . . . . . 22Slow Cooker Winners . . . . . . . . . . . . . . . . . . . . 5Smoothies Bible . . . . . . . . . . . . . . . . . . . . . . . 17Spice and Herb Bible . . . . . . . . . . . . . . . . . . . 14Steaming Basics . . . . . . . . . . . . . . . . . . . . . . . 23Sugar Flower Skills . . . . . . . . . . . . . . . . . . . . . 10Superfoods . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Superjuicing . . . . . . . . . . . . . . . . . . . . . . . . . . 19TTea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Top 100 Step-by-Step Napkin Folds . . . . . . . . 21UUltimate Student Cookbook . . . . . . . . . . . . . . . 17VVegan Cook’s Bible . . . . . . . . . . . . . . . . . . . . . 13Vegetable Basics . . . . . . . . . . . . . . . . . . . . . . 23Vegetarian Cook’s Bible . . . . . . . . . . . . . . . . . 13Vegetarian Kitchen Table Cookbook . . . . . . . . . 13Vegetarian Slow Cooker . . . . . . . . . . . . . . . 5, 13WWine Lover’s Diary . . . . . . . . . . . . . . . . . . . . . 19World Atlas of Coffee. . . . . . . . . . . . . . . . . . . . 18YYogurt Bible . . . . . . . . . . . . . . . . . . . . . . . . . . 17ZZwilling J.A. Henckels Complete Book

of Knife Skills . . . . . . . . . . . . . . . . . . . . . . . 21

gourmet catalog · fall 2014 · diabetes cookbook by katherine e. younker, rd 384 pages · 7 × 10...

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