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Page 1: GoTimeTraining's 4 Week Meal Plan · Copyright!2016!©!by!GoTimeTraining.comLLC.!All!Rights!Reserved.! 6! Getting!Started….!from!The!Owners,!Kalene!&Shannon! Thankyoufordownloading!our!complementary!4
Page 2: GoTimeTraining's 4 Week Meal Plan · Copyright!2016!©!by!GoTimeTraining.comLLC.!All!Rights!Reserved.! 6! Getting!Started….!from!The!Owners,!Kalene!&Shannon! Thankyoufordownloading!our!complementary!4

 

Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

 2  

 

 

 

 

 

GoTimeTraining’s  

4  Week  Meal  Plan      

Page 3: GoTimeTraining's 4 Week Meal Plan · Copyright!2016!©!by!GoTimeTraining.comLLC.!All!Rights!Reserved.! 6! Getting!Started….!from!The!Owners,!Kalene!&Shannon! Thankyoufordownloading!our!complementary!4

 

Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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Copyright  2016  ©  by  GoTimeTraining.com  LLC.    

All  Rights  Reserved.    

No  portion  of  this  guide  may  be  used,  reproduced  or  transmitted  in  any  form  or  by  any  means,  electronic  or  mechanical,  including  fax,  photocopy,  recording,  or  any  information  storage  and  retrieval  system  by  anyone  but  those  who  downloaded  for  their  own  personal  use.    

This  guide  may  not  be  reproduced  in  any  form  without  the  express  written  permission  of  GoTimeTraining.com  LLC  (Kalene  Smith  &  Shannon  Dykman).  

For  more  information,  please  contact:  

GoTimeTraining.com  LLC  11010  E.  28th  St.  N.    Wichita,  KS  67226  

www.gotimetraining.com    mailto:[email protected]  

Like  us  on  Facebook  

https://www.facebook.com/gotimetraining  

We’re  on  Instagram  &  Snapchat  @gotimetraining…connect  with  us!    

   

Page 4: GoTimeTraining's 4 Week Meal Plan · Copyright!2016!©!by!GoTimeTraining.comLLC.!All!Rights!Reserved.! 6! Getting!Started….!from!The!Owners,!Kalene!&Shannon! Thankyoufordownloading!our!complementary!4

 

Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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Disclaimer  The  information  in  this  guide  is  offered  for  educational  purposes  only;  the  reader  should  be  cautioned  that  is  an  inherent  risk  assumed  by  the  participants  with  any  form  of  physical  activity.  With  that  in  mind,  those  participating  in  exercise  programs  should  check  with  their  doctor  prior  to  initiating  such  activities.  

Anyone  participating  in  these  activities  should  understand  that  such  training  initiatives  might  be  dangerous  if  performed  incorrectly.  The  authors  assume  no  liability  for  injury;  this  is  purely  an  educational  guide  for  those  who  are  proficient  with  the  outlines  of  such  activities.    

GoTimeTraining.com  LLC  (Shannon  Dykman  &  Kalene  Smith)  are  not  doctors  or  registered  dietitians.  The  contents  of  this  guide  should  not  be  taken  as  medical  advice.  It  is  not  intended  to  diagnose,  treat,  cure,  or  prevent  any  health  problem  -­‐  nor  is  it  intended  to  replace  the  advice  of  a  physician.  Always  consult  your  physician  or  qualified  health  professional  on  any  matters  regarding  your  health.  

   

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Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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Table  of  Contents  Getting  Started….  from  The  Owners,  Kalene  &  Shannon  .........................................................  6  

WEEK  1  Meal  Plan  .................................................................................................................................  8  

WEEK  2  Meal  Plan  .................................................................................................................................  9  WEEK  3  Meal  Plan  ..............................................................................................................................  10  

WEEK  4  Meal  Plan  ..............................................................................................................................  11  

Food  Substitution  List  ......................................................................................................................  12  Free  Food  Options  ..............................................................................................................................  13  

Week  1  Grocery  List  ..........................................................................................................................  14  Week  2  Grocery  List  ..........................................................................................................................  16  

Week  3  Grocery  List  ..........................................................................................................................  18  

Week  4  Grocery  List  ..........................................................................................................................  19    

 

   

Page 6: GoTimeTraining's 4 Week Meal Plan · Copyright!2016!©!by!GoTimeTraining.comLLC.!All!Rights!Reserved.! 6! Getting!Started….!from!The!Owners,!Kalene!&Shannon! Thankyoufordownloading!our!complementary!4

 

Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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Getting  Started….  from  The  Owners,  Kalene  &  Shannon  Thank  you  for  downloading  our  complementary  4  Week  Meal  Plan  and  being  apart  of  our  family  at  GoTimeTraining,  we  are  excited  to  have  you  transform  your  body  and  LOVE  how  you  feel.    

At  GoTimeTraining  we  let  our  core  values  influence  everything  we  do  in  business  and  in  life.  Our  clients  feel  the  benefits  of  our  personalized  approach  to  creating  a  lifestyle  transformation.  

In  fact,  we  want  to  share  our  core  values  with  you  as  they  mean  that  much  to  us…  

Growth  -­‐  Be  committed  to  continuous  improvement  and  learning  

Optimism  -­‐  Positivity  rules  

Teamwork  -­‐  We're  in  this  together  as  a  supportive  family  

It's  a  lifestyle  -­‐  Sustainable  habits  and  balance  

Motivate  -­‐  Make  awesomeness,  have  fun,  and  enjoy  the  journey  

Empower  -­‐  Instill  strength  to  conquer  

 

After  leaving  our  corporate  jobs  in  2012,  it’s  become  our  purpose  to  inspire  our  clients  to  live  a  healthier  and  happier  life.  And,  our  mission  is  to  have  a  family  of  500  clients  committed  to  living  a  healthier  and  happier  life  by  January  2018.    

We’d  love  to  have  you  be  apart  of  our  mission!    

You  have  taken  the  first  step  in  transforming  your  lifestyle  by  bettering  your  nutrition  habits.  We  don’t  believe  in  any  quick  fixes  and  we  recognized  early  on  that  our  clients  saw  amazing  results  on  a  well-­‐balanced  nutrition  program  that  the  whole  family  could  enjoy.    

As  you  get  started  with  your  4  week  nutrition  plan,  we  recommend  that  you  include  2-­‐4  days  per  week  of  strength  training  (45-­‐60  minutes  each).  By  including  strength  training,  you’ll  burn  calories  (and  body  fat)  and  build  lean  muscle  to  give  you  a  lean  and  firm  body.  We  promise  you  won’t  bulky!  J  

We’ve  packaged  up  four  easy  to  follow  meal  plans  with  16  different  dinner  recipes.  These  dinner  recipes  are  designed  for  your  entire  family  to  enjoy  and  we’ve  prepared  4-­‐weeks  of  grocery  shopping  lists.    

 

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Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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Our  TEAM  of  clients  and  personal  trainers  are  always  here  to  support  your  journey  so  please  take  advantage  of  our  community  by  asking  questions  and  sharing  your  progress  on  in  private  Facebook  GoTimeTraining  Group:      https://www.facebook.com/groups/GoTimeTraining/  

To  better  hold  you  accountable  we  ask  that  you  complete  the  following  each  week  for  the  next  4-­‐weeks!  

ü Take  progress  pictures  of  yourself  (front,  side,  &  back)  ü Keep  a  daily  hand-­‐written  nutrition  journal  to  ensure  portion  control  and  daily  

water  intake    ü Post  a  picture  of  your  food  journal  in  the  private  Facebook  group  on  Sunday  

morning  and  list  one  success  from  the  week  prior  

If  at  any  time  you  need  individualized  support  and  further  accountability  with  your  nutrition  and  overall  lifestyle  please  connect  with  us  by  requesting  a  free  consultation.    

Click  here  >>  http://www.gotimetraining.com/campaign/consult-­‐request-­‐short/  

Yours  in  health,  

Kalene  &  Shannon  Owners,  GoTimeTraining  316-­‐833-­‐0999  

   

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Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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WEEK  1  Meal  Plan  Breakfast:  Protein  shake  (1  scoop  Core  Nutritionals  PRO  protein  powder,  1  cup  blueberries,  1  cup  unsweetened  almond  milk,  1  TBSP  of  chia  seeds  or  1  TBSP  ground  flax)  Blend  all  ingredients  together  with  ice  for  a  protein  smoothie.  

Snack:  Apple  with  1  TBSP  Nuts  n’  More  (any  flavor  available  at  GoTimeTraining).  

Lunch:  Grilled  chicken  salad  wrap  (Ezekiel  tortilla,  3  oz.  chicken  breast,  mixed  greens,  tomatoes,  cucumbers,  2  TBS  Bolthouse  Farms  ranch  yogurt  dressing).  

Snack:  Quest  Nutrition  Protein  Bar,  any  flavor.  Try  the  apple  pie  Quest  bar  warmed  up  in  the  microwave  for  10-­‐20  seconds.  Just  remove  the  wrapper  first!  

Dinner:  (1  serving,  recipe  of  choice)  

Option  1:  Slow  cooker  pot  roast    

http://www.laaloosh.com/2011/02/15/slow-­‐cooker-­‐pot-­‐roast-­‐recipe/  

 

Option  2:    Pork  Tenderloin  Medallions  with  Blistered  Broccoli  Rabe-­‐  http://www.myrecipes.com/recipe/pork-­‐tenderloin-­‐medallions-­‐blistered-­‐broccoli-­‐rabe  

 

Option  3:  Zesty  Lime  Shrimp  and  Avocado  Salad  

http://www.skinnytaste.com/2011/05/zesty-­‐lime-­‐shrimp-­‐and-­‐avocado-­‐salad.html  

 

Option  4:  Barbecue  Salmon  and  Snap  Pea  Slaw  

http://www.myrecipes.com/recipe/barbecue-­‐salmon    

Daily  water  intake  (~½  your  weight  in  ounces).  Drink  3  to  4  Blender  bottles  per  day    (check  boxes  below)  

☐  ☐  ☐  ☐      

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Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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WEEK  2  Meal  Plan  Breakfast:  Breakfast  Burrito  with  3  egg  whites,  Mrs.  Dash  seasoning  of  choice,  ¼  cup  salsa,  ¼  avocado,  and  1/2  cup  black  beans.  Directions:  Cook  egg  whites  with  seasoning  in  a  nonstick  pan  and  heat  up  black  beans.  After  cooked,  transfer  eggs  and  beans  to  a  plate  and  top  with  salsa  and  avocado.    

Snack:  1  scoop  Core  Nutritionals  PRO  protein  powder  mixed  in  8  ounces  of  water  or  unsweetened  almond  milk,  1  serving  of  any  medium  sized  fruit,  and  small  handful  of  raw  almonds.  

Lunch:  Grilled  Chicken  and  Berry  Salad  (2  cups  mixed  greens,  ¼  cup  blueberries,  ½  cup  strawberries,  2  TBSP  feta  cheese,  3  oz.  grilled  chicken,  Walden  Farms  Raspberry  Vinaigrette  Dressing  or  alternate  low-­‐calorie  salad  dressing  of  choice).  Walden  Farms  dressings  are  available  at  Dillons  and  GreenAcres  Market.      

Snack:  Quest  Nutrition  Protein  Bar,  any  flavor.  Try  the  new  mint  chocolate  chunk  flavored  quest  bar.  It  tastes  like  a  thin  mint  Girl’s  Scout  cookie!  

Dinner:  (1  serving,  recipe  of  choice)  

Option  1:  Chicken  Pesto  Flatbread  

http://www.emilybites.com/2015/01/chicken-­‐pesto-­‐flatbreads-­‐giveaway.html  

Option  2:  Cheeseburger  Soup  

http://www.emilybites.com/2013/11/cheeseburger-­‐soup.html  

Option  3:  Slow  Cooker  White  Chicken  Chili  

http://www.slenderkitchen.com/sunday-­‐slow-­‐cooker-­‐white-­‐chicken-­‐chili/  

 Option  4:  4  oz.  Tilapia  (or  fish  of  choice)  pan  seared  on  medium  heat  in  2  tsp.  olive  oil  and  seasoned  a  homemade  blackening  spice  of  garlic  powder,  chili  powder,  sea  salt,  paprika,  cayenne  pepper,  and  black  pepper.  Serve  with  ½  cup  brown  or  white  rice  and  1  cup  steamed  or  pan  roasted  broccoli.  

Daily  water  intake  (~½  your  weight  in  ounces).  Drink  3  to  4  Blender  bottles  per  day    (check  boxes  below)  

☐  ☐  ☐  ☐      

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Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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WEEK  3  Meal  Plan  Breakfast:  Protein  shake  (1  scoop  Core  Nutritionals  PRO  protein  powder,  ½  banana,  1  cup  unsweetened  almond  milk,  1  TBSP  chia  seeds  or  1  TBSP  ground  flax  meal).  Blend  all  ingredients  together  with  1-­‐cup  ice  for  a  protein  smoothie.  

Snack:  Quest  Nutrition  Protein  Bar,  any  flavor.  Try  the  cookies  and  cream  flavor.  We  love  this  one  right  out  of  the  package.    

Lunch:  Ezekiel  Pizza  (One  Ezekiel  tortilla,  3  TBS  Salsa,  3oz  95%  lean  ground  beef,  red  and  green  peppers,  ¼  cup  mozzarella  cheese).  Can  also  eat  as  a  wrap.  As  an  alternate,  use  Joseph’s  pita  bread  found  at  Super  Wal-­‐Mart’s.  Ezekiel  tortillas  can  be  found  at  most  Dillons,  GreenAcre’s  Market,  or  Natural  Grocers.    

Snack:  2  TBSP  Hummus,  1-­‐cup  veggie  mix  of  celery  carrots  and  pepper  slices.  

Dinner:  (1  serving,  recipe  of  choice)  

Option  1:  Lemon  Pepper  Iced  Tea  Chicken.  Add  1  cup  steamed  vegetables.  

http://www.emilybites.com/2014/06/lemon-­‐pepper-­‐iced-­‐tea-­‐chicken.html  

 

Option  2:  Pan-­‐Grilled  Pork  Chops  with  Grilled  Pineapple  Salsa    

http://www.myrecipes.com/recipe/pan-­‐grilled-­‐pork-­‐chops-­‐with-­‐grilled-­‐pineapple-­‐salsa  

 

Option  3:  Brown  Sugar  Salmon  with  garlic  roasted  green  beans  with  almonds  

http://www.slenderkitchen.com/brown-­‐sugar-­‐salmon/  

http://www.emilybites.com/2014/11/garlic-­‐roasted-­‐green-­‐beans-­‐almonds.html  

 

Option  4:  Slow  cooker  pot  roast  

http://www.laaloosh.com/2011/02/15/slow-­‐cooker-­‐pot-­‐roast-­‐recipe/  

Daily  water  intake  (~½  your  weight  in  ounces).  Drink  3  to  4  Blender  bottles  per  day    (check  boxes  below)  

☐  ☐  ☐  ☐        

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Copyright  2016  ©  by  GoTimeTraining.com  LLC.  All  Rights  Reserved.  

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WEEK  4  Meal  Plan  Breakfast:  6oz  nonfat  plain  Greek  yogurt,  ½  cup  blueberries,  1  tsp.  honey,  12  almonds  (mix  all  together)  OR  6  oz.  Dannon  Lite  &  Fit  Greek  yogurt  of  choice  with  any  medium  sized  fruit.  The  Dannon  Lite  &  Fit  Greek  yogurt  is  available  in  lots  of  great  flavors.  We  love  the  vanilla,  coconut  vanilla  or  caramel  macchiato.  You  can  sprinkle  PB2  powdered  peanut  butter  on  your  caramel  macchiato  yogurt  for  a  low  calorie  topping.        

Snack:  1  scoop  Core  Nutritionals  PRO  protein  powder  in  water,  1  TBSP  natural  almond  or  peanut  butter.  Blend  together  with  water  and  1-­‐cup  ice  or  drink  and  eat  separately.  

Lunch:  Lettuce  Wraps  (3  oz.  turkey  lunch  meat,  cucumber  slices,  tomato  slices,  red  onions,  2  TBSP  hummus).  We  recommend  Yoder  Meats  smoked  turkey—it’s  fresh  and  super  delicious.    

Snack:  Orange  with  14  raw  almonds.  

Dinner:  (1  serving,  recipe  of  choice)  

Option  1:  Skillet  Sweet  Potato  Chicken  Hash  

http://www.skinnytaste.com/2015/03/skillet-­‐sweet-­‐potato-­‐chicken-­‐hash-­‐with.html  

 Option  2:  Clean  Eating  Turkey  Chili    

http://www.thegraciouspantry.com/clean-­‐eating-­‐turkey-­‐chili/  

 Option  3:  Beef  and  Quinoa  Mix  Stuffed  Peppers  

3  oz.  95%  lean  ground  beef,  ½  cup  quinoa,  large  handful  fresh  spinach  per  serving  

Cook  ground  beef  in  a  pan  adding  your  own  seasoning  and  let  brown.  Cook  quinoa  off  to  the  side.  Add  spinach  to  beef  once  the  beef  is  cooked  and  allow  to  cook  down.  Mix  quinoa  with  the  beef  and  spinach  and  stuff  in  green  pepper.  Bake  in  oven  at  375  degrees  until  pepper  is  tender  (approx.  40-­‐45  mins).    

Option  4:  Slow  Cooker  White  Chicken  Chili  

http://www.slenderkitchen.com/sunday-­‐slow-­‐cooker-­‐white-­‐chicken-­‐chili/    Daily  water  intake  (~½  your  weight  in  ounces).  Drink  3  to  4  Blender  bottles  per  day    (check  boxes  below)  

☐  ☐  ☐  ☐      

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Food  Substitution  List  All  listed  foods  are  in  one  serving  size  and  can  replace  any  protein,  fat,  or  carbohydrate  in  weekly  meal  plans.    

 

Proteins:  

3  Oz    Chicken  Breast  

3  Oz  95%  Lean  Beef  

4  Oz  99%  Lean  Ground  Turkey  

2  Whole  Egg  

3  Egg  Whites  

4  Oz  Salmon  

4  Oz  Tilapia  

3  Oz  Tuna  

1  Scoop  Core  Nutritionals  PRO  Protein  Powder  

6  Oz  Plain  Non  Fat  Greek  Yogurt  Or  Dannon  Lite  &  Fit  Greek  Yogurt  

 

 

Fats:  

2  Tsp.  Olive  Oil  

2  Tsp.  Coconut  Oil  

¼  Avocado  

14  Almonds  

7  Walnut  Halves  

2  TBSP  Feta  Cheese  

1  TBSP  Peanut  Butter    (Or  Nuts  N’  More)  

1  TBSP  Almond  Butter  (Or  Nuts  N’  More)    Note:  Nut’s  N’  More  Is  A  Peanut  Or  Almond  Butter  With  Added  Protein    

   

 

Carbohydrates:    ½  Cup  Brown  Rice  

½  Cup  Quinoa  

½  Cup  Black  Beans  

½  Cup  Pinto  Beans  

4  Oz  Sweet  Potato  

¼  Cup  Oatmeal  

½  Cup  Blueberries  

1-­‐Cup  Strawberries  

1  Medium  Apple  

1  Large  Orange  

1  Medium  Pear

 

 

 

 

 

 

 

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Free  Food  Options  Any  of  the  listed  items  below  can  be  eaten/drank  in  moderation.  

If  you  find  yourself  overly  hungry  we  recommend  giving  yourself  3-­‐minutes  to  not  think  about  food  and  drink  a  glass  of  water.  If  needed,  snack  on  vegetables  (broccoli,  cucumber,  celery,  peppers)  and  use  any  Walden  farms  dressing  for  a  dip.  If  you  continue  to  feel  hungry  throughout  the  day  with  the  added  vegetables  add  in  ½  to  1  scoop  of  Core  Nutritional  PRO  protein  powder  mixed  in  ounces  of  water  in  addition  to  your  meal  plan.  

Vinegar   Cucumbers   Diet/Zero  Calorie  Beverages  

Lemon  or  Lime  Juice   Pickles   Coffee  (sweetened  Splenda  or  Stevia)  Mustards  (no  sugar  added)   Lettuce   Iced  or  Herbal  Tea  (no  sugar  added)  

Garlic   Spinach   Dry  Seasonings  (no  sugar  added)  Mushrooms   Citrus  Peels   Sea  Salt  

Onions   Chili  Peppers   Pepper  

Spinach   Sugar-­‐Free  Gum   Sugar-­‐Free  Jello       Walden  Farms  Products  

 

 

 

 

 

 

 

 

 

 

 

 

 

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Week  1  Grocery  List  § Frozen  blueberries  § Apples  § Unsweetened  almond  milk  § Chia  Seeds  or  Ground  Flax  Meal  § 1  jar  Nuts  &  More  § Ezekiel  tortillas  (found  in  frozen  section)  § Chicken  Breasts  § Bag  of  mixed  greens  § Tomatoes    § Cucumbers  § Bolthouse  Farms  Ranch  dressing  (found  in  produce  section)  § Salt    &  Pepper  § Olive  oil  § Cooking  spray  

Dinner  option  1  ingredients  list:  

§ 1  4  lb  lean  beef  chuck  roast,  trimmed  of  fat  § 2  large  onions,  thinly  sliced    § 1/2  cup  carrots,  sliced    § 1  cup  butternut  squash,  chopped    § 4  cloves  garlic,  minced  § 1  tsp.  dried  thyme  § 1  tsp.  dried  sage    § 1  tbsp  fresh  parsley,  chopped    § 1/2  cup  strong  brewed  coffee    § 2  tbsp  balsamic  vinegar    § 2  tbsp  cornstarch  mixed  with  2  tbsp  water    

Dinner  option  2  list:  

§ 2  bunches  broccoli  rabe  (about  1  pound),  trimmed  § 1  (1-­‐pound)  pork  tenderloin  § 2  tablespoons  balsamic  vinegar  

 

 

Dinner  option  3  list  

§ 1  lb.  jumbo  cooked  shrimp  § 1  medium  tomato  

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§ 1  avocado  § 1  jalapeno  § 1/4  cup  chopped  red  onion  § 2  limes  § 1  tbsp  chopped  cilantro  

Dinner  option  4  list:  

§ 2  tablespoons  dark  sesame  oil  § 3  garlic  cloves  § 1  (1/2-­‐inch)  piece  fresh  ginger  § 2  tablespoons  fresh  lime  juice  § 2  tablespoons  lower-­‐sodium  soy  sauce  § 1  1/2  tablespoons  ketchup    § 2  teaspoons  dark  brown  sugar  § 1  teaspoon  sambal  oelek  (ground  fresh  chile  paste,  such  as  Huy  Fong)  § 4  (6-­‐ounce)  fresh  or  frozen  salmon  fillets    § 2  cups  sugar  snap  peas  § 1/2  cup  radishes  § 1/4  cup  shallots  § 2  teaspoons  rice  vinegar  

 

   

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Week  2  Grocery  List                                                                                                                                                                                                                                                § Eggs  § Salsa  § Canned  black  beans  § Avocados  § Chicken  breasts  § Bag  of  mixed  greens  § Fresh  strawberries  § Fresh  blueberries  § Feta  cheese  § Walden  Farms  raspberry  vinaigrette    § Cooking  spray  if  needed  § Olive  oil  (if  needed)  

Dinner  option  1  list:  

§ ¾  cup  packed  fresh  basil  § 2  tablespoons  pine  nuts  § 2  tablespoons  grated  Parmesan  cheese  § 1  garlic  clove  § 1  teaspoon  lemon  juice  § A  pinch  of  nutmeg  § 4  Flatout  Light  Original  flatbreads  § 1  cup  shredded  2%  Mozzarella  cheese  (4  oz.  weighed)  § 4  oz.  cooked  shredded  or  diced  chicken  breast  § 1  plum  tomato  

Dinner  option  2  list:  

§ 1  ½  tablespoons  light  butter  § 1  hamburger  bun  with  sesame  seeds  § garlic  powder    § 1  celery  stalk  § 1  small  onion  § 2  garlic  cloves  § ¾  lb.  of  95%  lean  ground  beef  § 1  ½  -­‐  2  teaspoons  McCormick  Hamburger  Seasoning  § 1  ½  cups  fat  free,  low  sodium  beef  broth  § 1  (10.75  oz.)  can  of  Campbell’s  Healthy  Request  Cheddar  Cheese  Soup  § ½  cup  fat  free  half  and  half  § ½  cup  fat  free  plain  Greek  yogurt  § 3/4  cup  shredded  2%  sharp  cheddar  cheese,  divided  

 

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Dinner  option  3  list:  

§ 1.5  lbs.  boneless  skinless  chicken  breast  § 20  oz.  white  beans  § 1  onion,  minced  § 4  garlic  cloves,  minced  § 1-­‐2  jalapeno    § 2  poblano  peppers    § 1/2  cup  cilantro  § 2  tsp.  cumin  § 1  tsp.  oregano  § 4  cups  low  sodium  chicken  broth  

Dinner  option  4  list:  

§ 4  oz.  Tilapia    § Brown  rice    § Broccoli  

 

   

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Week  3  Grocery  List                                                                                                                                                                                                                                                § Bananas  § Ezekiel  tortilla  (if  need  more)  § Salsa  (if  need  more)  § 95%  lean  ground  beef  § Red  and  green  peppers  § Mozzarella  cheese  § Hummus  § Baby  carrots  § Celery  § Cooking  spray  if  needed  

Dinner  option  1  list:  

§ ½  cup  unsweetened  Pure  Leaf  Iced  Tea  § Juice  from  one  lemon  § 2  garlic  cloves,  minced  § 2  tablespoons  honey  § 1  fresh  rosemary  sprig  § 4  (6  oz.)  boneless  skinless  chicken  breasts  or  cutlets  –  1  ½  lbs  total  

Dinner  option  2  list:  

§ 4  (4-­‐ounce)  boneless  center-­‐cut  loin  pork  chops  (about  1/2  inch  thick)    § 1  tablespoon  plus  2  teaspoons  fresh  lime  juice,  divided  § 4  (1/2-­‐inch-­‐thick)  slices  pineapple    § 1  medium  red  onion  § jalapeño  pepper  

Dinner  option  3  list:  

§ 4  4oz.  salmon  fillets,  skinless  § 2  tbsp.  brown  sugar  

Dinner  option  4  list:  

§ 1  4lb  lean  beef  chuck  roast    § 2  large  onions  § 1  cup  butternut  squash  § 4  cloves  garlic  § 1  tsp.  dried  thyme    § 1  tsp.  dried  sage    § 1  tbsp  fresh  parsley,  chopped    § 1/2  cup  strong  brewed  coffee    

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§ 2  tbsp  balsamic  vinegar    § 2  tbsp  cornstarch  mixed    

Week  4  Grocery  List                                                                                                                                                                                                                                        § Nonfat  plain  Greek  yogurt  or  Dannon  light  &  fit  Greek  yogurt  § Fresh  or  frozen  blueberries  § Oranges  § Almonds  § Turkey  lunch  meat  § Cucumbers  § Tomatoes  § Red  onions  § Hummus  (if  need  more)  § Cooking  spray  if  needed  

Dinner  option  1  list:  

§ 1  medium  onion  § 10  ounces  peeled  sweet  potatoes  § 2  tsp.  fresh  or  3/4  tsp.  dried  thyme  § 1/2  teaspoon  garlic  powder  § 1/4  teaspoon  paprika  § 8  oz.  leftover  rotisserie  chicken  breast  § 4  large  eggs  § 1  tbsp  fresh  chives  

Dinner  option  2  list:  

§ 1  large  red  onion  § 1  large  green  bell  pepper  § 6  cloves  garlic  § 1  1/2  pounds  lean  ground  turkey  meat  § 4  tablespoons  ground  cumin  § 1  teaspoon  ground  coriander  § 1  tablespoon  chili  powder  § 3  cups  fresh  tomatoes  § 1  vegetable  bouillon  cube  § 1  (6  ounce)  can  of  tomato  paste  § 1  (15  ounce)  can  kidney  beans  § 1  (15  ounce)  can  tomato  sauce,  no  sugar  added  (optional)  

 

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Dinner  option  3  list:  

§ Quinoa  Mix  § 95%  lean  ground  beef  § Fresh  spinach    § Green  peppers  

Dinner  option  4  list:  

§ 1.5  lbs.  boneless  skinless  chicken  breast  § 20  oz.  white  beans  § 1  onion,  minced  § 4  garlic  cloves,  minced  § 1-­‐2  jalapeno    § 2  poblano  peppers    § 1/2  cup  cilantro  § 2  tsp.  cumin  § 1  tsp.  oregano  § 4  cups  low  sodium  chicken  broth