Asian Curried Shrimp

INGREDIENTS:

1 pound peeled and deveined large shrimp

4 tablespoons soy sauce

1 tablespoon dry sherry

1/3 cup chopped shallots

2 teaspoons curry powder

1/2 teaspoon dark brown sugar

3 tablespoons canola oil

In small bowl, toss shrimp with

soy sauce and sherry. Marinate

20 minutes, stirring occasionally.

Heat oil in medium skillet or wok.

Add shallots and sauté. Mix in

curry powder and sugar. 

On high heat and using a slotted

spoon, add shrimp and stir-fry

until done, about 6 to 8 minutes.

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