GORDON RAMSAY

PUB

STARTERSCRISPY CALAMARILemon Chips, Kale, Malt Vinegar Mayo 15 | 14

SHRIMP COCKTAILPoached in Lemon Shandy 19 | 18

MOLASSES AND BROWN ALE GLAZED WINGSGreen Apple, Jalapeño, Crumbled Stilton Blue 12 | 11

TOAD-IN-THE-HOLESausage in Yorkshire Pudding, Spicy Mustard 10 | 9

SCOTCH EGGCrisp Soft-Boiled Egg in Sausage, HP-Braised Cabbage, English Mustard 11 | 10

PUB SPOTSTwo 3 oz. Sliders, Lettuce, Balsamic Red Onions, Cheddar 12 | 11Add Maple-Peppercorn Bacon 13 | 12

CURED MEAT BOARDChicken Liver Mousse, Port Gelée, Cured Salami, House Rillettes, English Sharp Cheddar 16 | 15

CRISPY "BELLY"48-Hour Slow-Cooked Pork Belly, Cardamom Carrot Purée, Cider-Honey Glaze 15 | 14

LOBSTER ROLLLobster, Leek, Meyer Lemon Mayo, Toasted Split Top Roll 20 | 19

GRILLED PUB BURGEREnglish Sharp Cheddar, Burgundy Glaze, Lettuce, Tomato 18 | 17

RAMSAY BURGERMelted Asadero Cheese, Smashed Avocado, Onion Rings, Grilled Jalapeño, Tomatoes, Lettuce, Buttered Brioche Bun 17 | 16Add Maple-Peppercorn Bacon 19 | 18

PISTACHIO PESTO CHICKEN SANDWICHCheshire Cheese, Tomatoes, Balsamic Red Onions, Cress, Ciabatta Roll 16 | 15

- Total Rewards Pricing

SNACKSDEMONS ON HORSEBACK Medjool Dates, Bacon 9 | 8

CHESHIRE CHEDDAR CHEESE POPCORN Butter, Sea Salt 5 | 4

TRUFFLE CHIPSTruffle Mayo 9 | 8

DEVILED EGGSHouse Rillettes: Duck, Salmon, Chicken, Garlic Toast, English Mustard 11 | 10

CRAFTED COCKTAILS

RAMSAY GIN & TONICHayman’s Old Tom Gin, Chareau Aloe Vera Liqueur, Yuzu, Citrus & Fever-Tree Tonic

GIDDEY UP YOU DONKEYPatrón Silver Tequila, Smoked Elderflower Honey, Lime & Strongbow Cider

MIND THE GAPKetel One Vodka, Pavan Liqueur, Passion Fruit, Lime & Fever-Tree Ginger BeerAfter a Few of These, Don’t Forget to “Mind the Gap” While Exiting the Tube!

THE YANKKnob Creek Bourbon, Meletti Amaro & Citrus

GOD SAVE THE QUEENMuddled Strawberries & Amarena Cherry, Dubonnet Rouge, Brockman’s Gin W/ a Squeeze of LemonThe Queen Drinks Her Gin & Dubonnet Before Lunch Every Day. Why Shouldn’t You?

MUM’S PLUMAverell Damson Gin Liqueur, King’s Ginger Liqueur, House-Made Cranberry, Ginger & Vanilla Shrub W/ ProseccoDrink Like a King! King’s Ginger Was Specifically Formulated for King Edward VII.

REVOLVING TODDYMaker’s Mark Bourbon, Lillet Blanc, Tea Syrup & Orange Bitters

ROYAL GROGBacardi Superior Rum, Scarlet Ibis Rum, Rothman & Winter Apricot Liqueur, House-Made Carrot Shrub & Fresh Lemon JuiceFlagon 45

HOORAY HENRY!Pimm’s Cup #1, Woodford Reserve Bourbon & Sparkling LemonadeFlagon 45Like an Arrogant, Upper-Class British Gentleman, This Cocktail Exudes Loudmouthed Arrogance and Has an Air of Superiority.

BARTENDER’S BREAKFASTPork Slap Pale Ale, Jameson Irish Whiskey Shot & Fried Pork Belly

15

DRAFT BEERPint - 16 oz.

LAGERSCOORS LIGHT, CO, 4.2% 6

MILLER LITE, WI, 4.1% 6

SAMUEL ADAMS, MA, 4.9% 7

ALESROGUE ALES, DEAD GUY ALE, OR, 6.5% 11

NORTH COAST BREWING CO., RED SEAL ALE, CA, 5.5% 11

E.S.B.FULLER’S, ENGLAND, 5.9% 9

IPACAPE MAY BREWING CO., NJ, 6.1% 8

LAGUNITAS, CA, 6.2% 9

WHEAT ALESG. SCHNEIDER & SOHN, SCHNEIDER WEISSBIER, GERMANY, 5.4% 12

ALLAGASH, ME, 5.0% 8

BROWN & SCOTCH ALESINNIS & GUNN, SCOTLAND, 6.6% 8

BELHAVEN, SCOTLAND, 5.2% 9

CAPE MAY BREWING CO., NJ, 6.1% 8

PORTERS & STOUTSGUINNESS, IRELAND, 4.2% 8

WELLS & YOUNG’S, MILK/SWEET STOUT, ENGLAND, 5.2% 9

CIDERMAGNERS PEAR, IRELAND, 4.5% 9

ROTATING SNIFTER/ LOCAL SEASONAL

Ask Your Server for Details and Pricing

KNOTS & CROSSESBEER FLIGHT FOR TWO 24Your Choice of Eight 4 oz. Tasters from

the GR Pub Draft Selection

TASTER4 oz. of Your Choice 3

WIDGET CAN & CAN BEERLAGER/DARK LAGER

UINTA BREWING CO., BABA, UT, 4.0% 7

PALE ALESUINTA BREWING CO.,WYLD, UT, 4.0% 7

CISCO BREWERS, WHALES TALE, MA, 5.6% 6

PORK SLAP, NY, 4.3% 6

IPA21ST AMENDMENT BREWERY, BACK IN BLACK, CA, 6.8% 7

FOUNDERS BREWING CO., ALL DAY IPA, MI, 4.7% 6

BROWN & SCOTCH ALEOSKAR BLUES, OLD CHUB, CO, 8.0% 6

FRUIT CIDERSLINDEMAN’S BREWERY, FRAMBOISE, BELGIUM, 3.0% 15

STRONGBOW CIDER, ENGLAND, 4.5% 10

DOMAINE DUPONT, CIDRE DUPONT, FRANCE, 7.5% 18

LARGE FORMAT BOTTLESUINTA BREWING CO., COCKEYED COOPER, BARLEY WINE, UT, 11.1% (750 ML) 35

TRAQUAIR HOUSE BREWERY, SCOTCH ALE, SCOTLAND, 7.5% (500 ML) 23

WESTMALLE,TRAPPIST TRIPEL, BELGIUM, 9.5% (750 ML) 34

ANDERSON VALLEY BREWING CO., WILD TURKEY BOURBON STOUT, CA, 6.9% (750 ML) 29

REDSTONE MEADERY, TRADITIONAL MT. HONEY WINE, CO, 12.0% (750 ML) 52

REDSTONE MEADERY, NECTAR OF THE HOPS, CO, 8.0% (750 ML) 50

GROWLERSFull Size 64 oz.

Ask Your Barman or Barmaid About Pricing

BOTTLED BEERLAGERS/DARK LAGERS

HEINEKEN, NETHERLANDS, 5.0% 8

CORONA, MEXICO, 4.6% 8

SAMUEL SMITH, ORGANIC, ENGLAND, 5.0% 9

AYINGER, CELEBRATOR DOPPELBOCK, GERMANY, 6.7% 11

WHEATAYINGER, BRÄU-WEISSE, GERMANY, 5.1% 9

E.S.B.WELL’S & YOUNG, ENGLAND, 5.2% 10

IPASAMUEL SMITH, ENGLAND, 5.0% 10

TWISTED PINE BREWING CO., HOP ZEALOT, CO, 6.7% 8

ANDERSON VALLEY BREWING CO., HOP OTTIN, CA, 7.0% 9

BROOKLYN BREWERY, NY, 6.9% 7

BELGIAN & SOUR ALESST. BERNARDUS, EXTRA 4, BELGIUM, 4.8% 11

BRASSERIE DE ROCHEFORT, TRAPPISTES, 6, BELGIUM, 7.5% 14

BRASSERIE DE ROCHEFORT, TRAPPISTES, 8, BELGIUM, 9.2% 15

BRASSERIE DE ROCHEFORT, TRAPPISTES, 10, BELGIUM, 11.3% 16

CHIMAY, BLUE, BELGIUM, 9.0% 13

DUCHESSE DE BOURGOGNE, BELGIUM, 6.0% 14

BROWN & SCOTCH ALESSAMUEL SMITH, NUT BROWN ALE, ENGLAND, 5.0% 10

BROOKLYN BREWERY, BROWN ALE, NY, 5.6% 8

PORTERS, STOUTS & BARLEY WINE

SAMUEL SMITH, THE FAMOUS TADDY PORTER, ENGLAND, 5.0% 10

SAMUEL SMITH, OATMEAL STOUT, ENGLAND, 5.0% 9

NORTH COAST BREWING CO., OLD RASPUTIN, CA, 9.0% 9

LEFT HAND MILK STOUT, CO, 6.0% 8

WINES ON TAP BY THE CARAFE

SPARKLING 250 ML 1 LITERProsecco, Unokeg, Singlo, Italy 11 40

WHITES 250 ML 1 LITERSauvignon Blanc, Nobilo, New Zealand 11 40Pinot Grigio, Francis Coppola, California 12 44Chardonnay, Hahn, California 13 48

REDS 250 ML 1 LITERPinot Noir, Hahn, California 13 48Cabernet Sauvignon, Smith & Hook, California 16 60

BOTTLESGLASS | BOTTLE

CHAMPAGNE/SPARKLING Veuve Clicquot, Yellow Label, France 144Nicolas Feuillatte, Premier Cru, France 100Perrier-Jouët, Brut, France 125Graham Beck Brut, South Africa 12 | 70Veuve Clicquot, Rosé, France 160

SAUVIGNON BLANC Cakebread Cellars, Napa Valley 70Cloudy Bay, New Zealand 80

CHARDONNAY Sonoma-Cutrer, Sonoma Coast 55Cakebread Cellars, Napa Valley 105Jordan, Russian River Valley 85

WHITE MIX Rosé, Heritage Vineyards, O.C.P. 10 | 38White Blend, Cline Cashmere, Sonoma Coast 12 | 44White Blend, Conundrum, Monterey County 65Riesling, Chateau Ste. Michelle, Washington 11 | 38

PINOT NOIR Adelsheim, Willamette Valley 20 | 70Belle Glos, Meiomi, Sonoma Coast 66Flowers, Sonoma Coast 115Ponzi, Willamette Valley 100

MERLOT Duckhorn Vineyards, Napa Valley 137Franciscan, Napa Valley 55Amalthea Cellars, Reserve, O.C.P. 16 | 56

CABERNET SAUVIGNON Beringer “Knight’s Valley,” Napa Valley 18 | 72Caymus, Napa Valley 165Jordan, Alexander Valley 130Maculan Palazzotto, Italy 65Stratton Lummis, Napa Valley 68

RED MIX Barbera D' Asti, Michele Chiarlo, Italy 45Gundlach Bundschu, “Mountain Cuvée,” Sonoma Valley 55Malbec, Durigutti, Argentina 11 | 40Wrangler Red, Shannon Ridge 38

©2015 MarkeTeam Inc

LARGE PARTIESLooking to Host a Large Party?

We Can Accommodate!

Call The Pub @ (609) 343-2600

Private Dining Room Available for Up to 25 People!

HAPPY HOURSCome and Join Our Barmen & Barmaids

for Draft & Snack Specials!

~Experience~

The Changing of the Guard 11:30 A.m. – 1:30 P.m.

(When Open)

&

London Calling 4:00 P.m. – 6:00 P.m.

The Next Great British Invasion Has Arrived!

WE ARE THE FOOTBALL

HEADQUARTERSCatch All of Your Favorite Football (Soccer) Teams’ Games Here at The Pub!

Wear a Playing Team’s Jersey and Score a Prize!

FIRKIN FRIDAYSWHAT THE HECK IS A

FIRKIN??A British-Style 9 Gallon Cask

of Unfiltered Ale, Tapped With a Wood Mallet Right at the Bar!

The Second Friday of Every Month Is Firkin Friday!

Keeping the Tradition Alive, Come Drink Beer the Way Beer Is Meant to Be Drank!

At 6:00 P.m. We Are Tappin’ and the Beer Will Be Flowing! Come Join the Festivities!

RETAILDon’t Go Home Empty-Handed!

Purchase Your Official Gordon Ramsay Swag Here at The Pub.

Ask Your Bartenders, Servers or Hostesses for Assistance.

#gordonramsaypubandgrillac