GOOD MANUFACTURING PRACTICES (GMP)

Rowan Chemical Engineering2003

OBJECTIVE

Guarantee high quality products to the consumer.

Delivering products free of all possible contamination

What are GMPs about?

GM

P

HAIR PROTECTION

CIGARETTES

PERSONAL HYGIENE

FOOD & BEVERAGES

DRUGS & MEDICATIONS

WASTE

GLASS & LIGHT FIXTURES

PEST CONTROL

BINS

TOOLS & MATERIALS

CONTRACTORS

PRODUCT PROTECTION

FOOD INSERTS

METALS PROTECTION

GMP

CLOTHING

CLOTHING

CLOTHING

NO JEWELRY ALLOWED IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

Rings / Necklaces / Bracelets / Earrings

Hair clips / Watches

Glasses with jewel decorations

NO OBJECTS CAN BE CARRIED IN POCKETS ABOVE THE WAIST LINE.

CLOTHING

NO SHORTS/ SHORT SLEEVES SHIRTS/ SANDALS ARE ALLOWED IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

THE APPROPRIATE UNIFORM OR LAB COAT SHOULD BE WORN IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

HAIR PROTECTION

HAIR PROTECTION

HAIR PROTECTION SHOULD BE WORN IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

HAIR NETS PROVIDE ADEQUATE HAIR PROTECTION.

HAIR NETS should cover all the hair.

SIDE BURNS that extend beyond ear lobes –line need to be covered by a BEARD NET.

MOUSTACHES that extend beyond the mouth line need to be covered by a BEARD NET.

HAIR PROTECTION

CIGARETTES

FOOD AND BEVERAGES

FOOD & BEVERAGES

It is FORBIDDEN TO TAKE FOOD or CONSUME FOOD IN AREAS OF PRODUCT PRODUCTION OR STORAGE. This includes CHEWING GUM.

DRUGS & MEDICATIONS

DRUGS & MEDICATIONS

MEDICATIONS AND PRESCRIBES DRUGS ARE NOT ALLOWED IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

DRUGS & MEDICATIONS

BANDAGES

ALL CUTS should be covered with appropriate bandages

Clean gloves will be worn to isolate bandages from products.

GLASS & ILLUMINATION

GLASS & ILLUMINATION

ALL GLASS MATERIALS ARE FORBIDDEN IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

GLASS & ILLUMINATION

All burnt light bulbs will NOT be discarded in waste bins in AREAS OF PRODUCT PRODUCTION OR STORAGE.

PEST CONTROL

PEST CONTROL

INSECTS MICE/RATS SPIDERS BIRDS

WHAT ARE THE USUAL PESTS?

PEST CONTROL

Maintaining GOOD CONDITIONS OF SANITATION.

PEST CONTROL PROGRAM.

HOW DO WE CONTROL PESTS?