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Made by: Irene Lee Wei Ling

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Sushi HistorySushi History

Sushi History

Sushi Sushi is an ancient delicacy that has been around for quite some time.

When you hear the word “Sushi”, you probably think of Japan. Actually, the first form of Sushi was created in China around the second century.

Lets learn more about Sushi

Sushi history At first people were trying to preserve the fish they

caught, so they put the fish in rice to cause fermentation. When they needed to use the fish, the rice was then thrown away. Fish stored this way could be kept edible a little longer.

Sushi HistorySushi History• This method of preserving fish became

very popular and it swept throughout China. Eventually it travelled across the East Sea the Japan.

• The land of the rising sun, an staple. The Japanese thought that it was a waste to throw away the rice though, so they ate the rice with the fish.

Sushi HistorySushi History17th century• Things took a different turn after a few centuries.

A man named Matsumoto Yoshiichi , who lived in Edo in the 17th century, decided to put rice wine vinegar in the rice. Suddenly the sushi he was selling could be eaten right away, without fermenting first. People no longer had to wait months before the sushi was ready to be eaten.

19th century

Then another important change took place in the 19th century. A man who went by the name of Hanaya Yohei took sushi in a new direction. He didn’t want to put the fish inside the rice; instead he laid the fish on top of in rice.

Sushi History

Hanaya Yohei made sushi into the first real fast food in Japan. It was served at stalls on the street. It was meant to be a quick bite or something to eat on the go. It was extremely popular and it spread like wild fire.

Sushi HistorySushi History• After World War II, sushi was taken

indoors. People in the west took in this unusual style of eating raw fish with open arms. It spread around the world and is now loved by many.

NutritionNutrition

Seafood like sushi is good for us and it is a perfect Seafood like sushi is good for us and it is a perfect source for nutrition. It is full of protein and nutrients source for nutrition. It is full of protein and nutrients and at the same time low fat. Seafood contains lots and at the same time low fat. Seafood contains lots of Omega 3 fatty acids.of Omega 3 fatty acids.

Nutrition

Omega 3 fatty acids can help lower triglycerides, which is the main form of fat within foods. It also increases HDL cholesterol, which can remove cholesterol , which can remove cholesterol that clogs your arteries and help to prevent heart disease.

Facts

Sushi has been around for at least 1,800 years.

Around eighty percent of the blue fin tuna caught in the world is used for sushi.

The US food & Drug Administration ruled that all fish must be frozen before eaten raw to kill parasites.