global standard for food safety issue 5 - qmi newestfood flyer.pdfthe brc global standard for food...
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Extensively revised•Enhanced clarity •of requirementsAvailable in print or •as PDF downloadIncorporates US terminology•
Also insideNorth American Food Interpretation and •Guideline for Category 5 Fresh Produce
Global Standard for Food Safety Issue 5North American Version
Global Standard for Food Safety North American Version
PrINt ISBN 9780117038868 PDF ISBN 9780117066588
Originally created to establish a standard for the suppliers of food products to UK food retailers, the BRC Global Standard for Food Safety is now a leading standard, supported by major retailers throughout the world.
The BRC Global Standard for Food Safety has now been adopted by over 14,000 businesses in more than 90 countries.
Issue 5 of the Global Standard for Food Safety has been extensively revised to make it easier to use and features a number of innovations, including:
More guidance on •implementing HACCP
Greater emphasis on senior •management demonstrating their commitment to the aim of achieving quality and safety management
Expanded sections on issues of •major industry importance, such as allergens
A more rigorous grading system •linked to more frequent audits for poorly performing sites
Revision of product categories •that focus on technology of food production to clarify the competence requirements of auditors.
Certification to the Global Standard for Food Safety verifies technical performance, aids manufacturers’ fulfilment of legal obligations and helps provide protection to the consumer.
Global Standard for Food Safety
The Food Standard is available in a wide range of languages, including:
Spanish ISBN 9780117038004 French ISBN 9780117037977
Portuguese (Brazilian) ISBN 9780117038394
Training and Certification‘The Standard on its own is basically a book. It is the BRC training
courses and the technical competency of the suppliers that bring
that book to life and ensure that the standards required are
actually implemented on the production floor.’Dr Geoff Spriegel, BRC Director of Global Standards and Technical Services
More and more retailers and producers worldwide are making certification against a BRC Standard a condition of trade for their suppliers. BRC training courses are a vital tool for suppliers who wish to achieve and maintain BRC certification.
How can BRC training help you achieve certification?The BRC offers an extensive range of training courses that help manufacturers to understand the process of implementing and auditing against the Standards. The courses are highly interactive and focus on offering practical advice based on actual case studies. Courses can be tailored to suit individuals and organizations’ specific needs.
Pick and mix contentIn addition to its usual courses, the BRC now offers companies the opportunity to pick and mix content from any of the BRC training materials to create truly bespoke courses. This ensures delegates attending any BRC course are sure to leave armed with the knowledge they require to achieve and maintain certification.
To learn more about BRC training please visit www.brctraining.com, call John Kukoly on 905-932-9469 or email [email protected]
New from the BrC
Food Safety Interpretation Guideline, North American VersionThis Guideline helps companies interpret the Food Safety Standard, discussing the principles behind each of the requirements clause by clause and assisting companies to effective implementation.
PrINt ISBN 9780117067318PDF ISBN 9780117067325
Guideline for Category 5 Fresh Produce, North American VersionConcentrating on areas of particular interest within the fresh produce industry, this document aims to help companies, auditors and customers understand how to implement the Food Safety Standard's requirements.
PrINt ISBN 9780117067332PDF ISBN 9780117067349
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Global Standard for Food Safety (Issue 5) 9780117038868 North American Version
Global Standard for Food Safety Interpretation 9780117067318 Guideline North American Version
Global Standard for Food Safety Guideline for 9780117067332 Category 5 Fresh Produce North American Version
TotalElectronic PDF versions can only be ordered online at www.brcbookshop.com quoting the appropriate ISBN.
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